ES2042413A1 - Improvements to the process of fabrication of packaged matured red pudding - Google Patents

Improvements to the process of fabrication of packaged matured red pudding

Info

Publication number
ES2042413A1
ES2042413A1 ES929200888A ES9200888A ES2042413A1 ES 2042413 A1 ES2042413 A1 ES 2042413A1 ES 929200888 A ES929200888 A ES 929200888A ES 9200888 A ES9200888 A ES 9200888A ES 2042413 A1 ES2042413 A1 ES 2042413A1
Authority
ES
Spain
Prior art keywords
pudding
red
casings
matured
fabrication
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES929200888A
Other languages
Spanish (es)
Other versions
ES2042413B1 (en
Inventor
Pons Antonio Mulet
Anton Nieves Lopez
Cortes Martin Cifre
Fons Antonio Llinas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carnicos De Manacor S A Procam
Procam S A
Original Assignee
Carnicos De Manacor S A Procam
Procam S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carnicos De Manacor S A Procam, Procam S A filed Critical Carnicos De Manacor S A Procam
Priority to ES09200888A priority Critical patent/ES2042413B1/en
Priority to PCT/ES1993/000035 priority patent/WO1993021786A1/en
Publication of ES2042413A1 publication Critical patent/ES2042413A1/en
Application granted granted Critical
Publication of ES2042413B1 publication Critical patent/ES2042413B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)

Abstract

The process consists in replacing the steps of encasing the fine and homogeneous mass of meat, lard, red pepper, salt and other traditional ingredients into natural or synthetic casings, fastening of the casings, hanging the filled and fastened casings, maturation of the red pudding, elimination of the casing, proportioning of the matured red pudding into pots and jars and thermosealing of the latter, by the following operations: (i) proportioning of said fine and homogeneous mass in the container itself where the product is to be commercialized, creating a vacuum in said container, thermosealing the container and subjecting it to red pudding maturation conditions the steps (ii) and (iii) can be carried out after the step (iv). The disclosed process applies to the fabrication of matured packed red pudding with a minimum contamination risk.
ES09200888A 1992-04-28 1992-04-28 IMPROVEMENTS IN THE MANUFACTURING PROCESS OF PACKED RIPENED SOBRASADA. Expired - Fee Related ES2042413B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES09200888A ES2042413B1 (en) 1992-04-28 1992-04-28 IMPROVEMENTS IN THE MANUFACTURING PROCESS OF PACKED RIPENED SOBRASADA.
PCT/ES1993/000035 WO1993021786A1 (en) 1992-04-28 1993-04-28 Improvements to the process of fabrication of packaged matured red pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09200888A ES2042413B1 (en) 1992-04-28 1992-04-28 IMPROVEMENTS IN THE MANUFACTURING PROCESS OF PACKED RIPENED SOBRASADA.

Publications (2)

Publication Number Publication Date
ES2042413A1 true ES2042413A1 (en) 1993-12-01
ES2042413B1 ES2042413B1 (en) 1994-06-01

Family

ID=8276854

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09200888A Expired - Fee Related ES2042413B1 (en) 1992-04-28 1992-04-28 IMPROVEMENTS IN THE MANUFACTURING PROCESS OF PACKED RIPENED SOBRASADA.

Country Status (2)

Country Link
ES (1) ES2042413B1 (en)
WO (1) WO1993021786A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2081260A1 (en) * 1994-06-23 1996-02-16 Carnicas Labari S A Process for the manufacture of packaged matured sobrasada.
ES2191566A1 (en) * 2002-02-20 2003-09-01 Pomeda Jyoti Gomez Majorcan speciality vegetarian sausage contains pate or paste, without any component of animal origin, but with same taste, color and texture as meat product
ES2320831A1 (en) * 2007-03-06 2009-05-28 Elpozo Alimentacion, S.A. Sobrasada and pate of sobrasada under grease and its obtaining procedure. (Machine-translation by Google Translate, not legally binding)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2007983A6 (en) * 1988-08-05 1989-07-01 Francisco Tejedor Garcia S A Prepn. and packaging of sausage spread

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3687389A (en) * 1970-09-29 1972-08-29 Schjeldahl Co G T Re-wind mechanism with profiled cam-potentiometer
ATE40266T1 (en) * 1984-04-06 1989-02-15 Albert Beuttenmueller FOOD PACKAGING.
FR2657500B1 (en) * 1990-01-31 1992-12-11 Olida Sa LIVING ROOMS CONTAINING BIFIDUS.

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2007983A6 (en) * 1988-08-05 1989-07-01 Francisco Tejedor Garcia S A Prepn. and packaging of sausage spread

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2081260A1 (en) * 1994-06-23 1996-02-16 Carnicas Labari S A Process for the manufacture of packaged matured sobrasada.
ES2191566A1 (en) * 2002-02-20 2003-09-01 Pomeda Jyoti Gomez Majorcan speciality vegetarian sausage contains pate or paste, without any component of animal origin, but with same taste, color and texture as meat product
ES2320831A1 (en) * 2007-03-06 2009-05-28 Elpozo Alimentacion, S.A. Sobrasada and pate of sobrasada under grease and its obtaining procedure. (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
WO1993021786A1 (en) 1993-11-11
ES2042413B1 (en) 1994-06-01

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Legal Events

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GC2A Exploitation certificate registered application with search report

Effective date: 19970417

FD2A Announcement of lapse in spain

Effective date: 20141120