ES2191566A1 - Majorcan speciality vegetarian sausage contains pate or paste, without any component of animal origin, but with same taste, color and texture as meat product - Google Patents
Majorcan speciality vegetarian sausage contains pate or paste, without any component of animal origin, but with same taste, color and texture as meat productInfo
- Publication number
- ES2191566A1 ES2191566A1 ES200200408A ES200200408A ES2191566A1 ES 2191566 A1 ES2191566 A1 ES 2191566A1 ES 200200408 A ES200200408 A ES 200200408A ES 200200408 A ES200200408 A ES 200200408A ES 2191566 A1 ES2191566 A1 ES 2191566A1
- Authority
- ES
- Spain
- Prior art keywords
- pate
- texture
- paste
- majorcan
- speciality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
Vegetarian Mallorcan sausage.100% vegetarian food product, available as pate or paste, without any animal-derived ingredient, flavouring, colour or texture, known as vegetarian Mallorcan sausage, and associated manufacturing process.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200200408A ES2191566B1 (en) | 2002-02-20 | 2002-02-20 | OVERVATED VEGETARIAN. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200200408A ES2191566B1 (en) | 2002-02-20 | 2002-02-20 | OVERVATED VEGETARIAN. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2191566A1 true ES2191566A1 (en) | 2003-09-01 |
ES2191566B1 ES2191566B1 (en) | 2004-05-16 |
Family
ID=27838347
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200200408A Expired - Fee Related ES2191566B1 (en) | 2002-02-20 | 2002-02-20 | OVERVATED VEGETARIAN. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2191566B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2246700A1 (en) * | 2004-05-18 | 2006-02-16 | Jyoti Gomez Pomeda | Vegetarian sausage paste comprises a mixture of non animal materials reproducing the traditional colour, flavour and texture |
ES2281224A1 (en) * | 2004-10-25 | 2007-09-16 | Jose Tovar Leon | Pate manufacturing composition has toasted onion, potato starch, water, cream, cereal flour or toasted vegetable, pepper, mustard and cognac in weight percents |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2042413A1 (en) * | 1992-04-28 | 1993-12-01 | Carnicos De Manacor S A Procam | Improvements to the process of fabrication of packaged matured red pudding |
ES2061401A1 (en) * | 1993-04-02 | 1994-12-01 | Francisco Tejedor Garcia S A | Enriched sausages, especially "sobrasadas" |
-
2002
- 2002-02-20 ES ES200200408A patent/ES2191566B1/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2042413A1 (en) * | 1992-04-28 | 1993-12-01 | Carnicos De Manacor S A Procam | Improvements to the process of fabrication of packaged matured red pudding |
ES2061401A1 (en) * | 1993-04-02 | 1994-12-01 | Francisco Tejedor Garcia S A | Enriched sausages, especially "sobrasadas" |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2246700A1 (en) * | 2004-05-18 | 2006-02-16 | Jyoti Gomez Pomeda | Vegetarian sausage paste comprises a mixture of non animal materials reproducing the traditional colour, flavour and texture |
ES2281224A1 (en) * | 2004-10-25 | 2007-09-16 | Jose Tovar Leon | Pate manufacturing composition has toasted onion, potato starch, water, cream, cereal flour or toasted vegetable, pepper, mustard and cognac in weight percents |
Also Published As
Publication number | Publication date |
---|---|
ES2191566B1 (en) | 2004-05-16 |
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Legal Events
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