ES2191566A1 - Majorcan speciality vegetarian sausage contains pate or paste, without any component of animal origin, but with same taste, color and texture as meat product - Google Patents

Majorcan speciality vegetarian sausage contains pate or paste, without any component of animal origin, but with same taste, color and texture as meat product

Info

Publication number
ES2191566A1
ES2191566A1 ES200200408A ES200200408A ES2191566A1 ES 2191566 A1 ES2191566 A1 ES 2191566A1 ES 200200408 A ES200200408 A ES 200200408A ES 200200408 A ES200200408 A ES 200200408A ES 2191566 A1 ES2191566 A1 ES 2191566A1
Authority
ES
Spain
Prior art keywords
pate
texture
paste
majorcan
speciality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200200408A
Other languages
Spanish (es)
Other versions
ES2191566B1 (en
Inventor
Pomeda Jyoti Gomez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200200408A priority Critical patent/ES2191566B1/en
Publication of ES2191566A1 publication Critical patent/ES2191566A1/en
Application granted granted Critical
Publication of ES2191566B1 publication Critical patent/ES2191566B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

Vegetarian Mallorcan sausage.100% vegetarian food product, available as pate or paste, without any animal-derived ingredient, flavouring, colour or texture, known as vegetarian Mallorcan sausage, and associated manufacturing process.
ES200200408A 2002-02-20 2002-02-20 OVERVATED VEGETARIAN. Expired - Fee Related ES2191566B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200200408A ES2191566B1 (en) 2002-02-20 2002-02-20 OVERVATED VEGETARIAN.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200200408A ES2191566B1 (en) 2002-02-20 2002-02-20 OVERVATED VEGETARIAN.

Publications (2)

Publication Number Publication Date
ES2191566A1 true ES2191566A1 (en) 2003-09-01
ES2191566B1 ES2191566B1 (en) 2004-05-16

Family

ID=27838347

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200200408A Expired - Fee Related ES2191566B1 (en) 2002-02-20 2002-02-20 OVERVATED VEGETARIAN.

Country Status (1)

Country Link
ES (1) ES2191566B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2246700A1 (en) * 2004-05-18 2006-02-16 Jyoti Gomez Pomeda Vegetarian sausage paste comprises a mixture of non animal materials reproducing the traditional colour, flavour and texture
ES2281224A1 (en) * 2004-10-25 2007-09-16 Jose Tovar Leon Pate manufacturing composition has toasted onion, potato starch, water, cream, cereal flour or toasted vegetable, pepper, mustard and cognac in weight percents

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2042413A1 (en) * 1992-04-28 1993-12-01 Carnicos De Manacor S A Procam Improvements to the process of fabrication of packaged matured red pudding
ES2061401A1 (en) * 1993-04-02 1994-12-01 Francisco Tejedor Garcia S A Enriched sausages, especially "sobrasadas"

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2042413A1 (en) * 1992-04-28 1993-12-01 Carnicos De Manacor S A Procam Improvements to the process of fabrication of packaged matured red pudding
ES2061401A1 (en) * 1993-04-02 1994-12-01 Francisco Tejedor Garcia S A Enriched sausages, especially "sobrasadas"

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2246700A1 (en) * 2004-05-18 2006-02-16 Jyoti Gomez Pomeda Vegetarian sausage paste comprises a mixture of non animal materials reproducing the traditional colour, flavour and texture
ES2281224A1 (en) * 2004-10-25 2007-09-16 Jose Tovar Leon Pate manufacturing composition has toasted onion, potato starch, water, cream, cereal flour or toasted vegetable, pepper, mustard and cognac in weight percents

Also Published As

Publication number Publication date
ES2191566B1 (en) 2004-05-16

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