ES2061401A1 - Enriched sausages, especially "sobrasadas" - Google Patents

Enriched sausages, especially "sobrasadas"

Info

Publication number
ES2061401A1
ES2061401A1 ES09300682A ES9300682A ES2061401A1 ES 2061401 A1 ES2061401 A1 ES 2061401A1 ES 09300682 A ES09300682 A ES 09300682A ES 9300682 A ES9300682 A ES 9300682A ES 2061401 A1 ES2061401 A1 ES 2061401A1
Authority
ES
Spain
Prior art keywords
sausages
provitamin
enriched
content
sobrasadas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09300682A
Other languages
Spanish (es)
Other versions
ES2061401B1 (en
Inventor
Biescas Antonio Pons
Oliver Andres Fco Jav Palou
Oliver Jorge Oliver
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Francisco Tejedor Garcia S A
Original Assignee
Francisco Tejedor Garcia S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Francisco Tejedor Garcia S A filed Critical Francisco Tejedor Garcia S A
Priority to ES09300682A priority Critical patent/ES2061401B1/en
Publication of ES2061401A1 publication Critical patent/ES2061401A1/en
Application granted granted Critical
Publication of ES2061401B1 publication Critical patent/ES2061401B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Abstract

Said enriched sausages comprise antioxidant vitamins, such as vitamin C, E and provitamin A. They are characterized in that the sausage is enriched with provitamin A, vitamin C and vitamin E in amounts such that the sausages are given nutritional properties beneficial to health. The provitamin A enrichment is achieved by means of an increase in the beta-carotene content. Said increase is achieved by means of the selection of ingredients rich in beta-carotenes. Preferably, the ingredient used for the enrichment of the provitamin A content of said sausages is paprika (pepper) selected with a rich content of beta-carotenes and other carotenoids with provitamin A properties. In particular, the sausages are "sobrasadas" with a provitamin A content in excess of 50%.
ES09300682A 1993-04-02 1993-04-02 ENRICHED SAUSAGES, ESPECIALLY SAVED. Expired - Lifetime ES2061401B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09300682A ES2061401B1 (en) 1993-04-02 1993-04-02 ENRICHED SAUSAGES, ESPECIALLY SAVED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09300682A ES2061401B1 (en) 1993-04-02 1993-04-02 ENRICHED SAUSAGES, ESPECIALLY SAVED.

Publications (2)

Publication Number Publication Date
ES2061401A1 true ES2061401A1 (en) 1994-12-01
ES2061401B1 ES2061401B1 (en) 1995-06-16

Family

ID=8281335

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09300682A Expired - Lifetime ES2061401B1 (en) 1993-04-02 1993-04-02 ENRICHED SAUSAGES, ESPECIALLY SAVED.

Country Status (1)

Country Link
ES (1) ES2061401B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2191566A1 (en) * 2002-02-20 2003-09-01 Pomeda Jyoti Gomez Majorcan speciality vegetarian sausage contains pate or paste, without any component of animal origin, but with same taste, color and texture as meat product

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3734745A (en) * 1970-11-23 1973-05-22 Gen Foods Corp Multi-layered, multi-colored desserts
EP0385335A2 (en) * 1989-02-28 1990-09-05 Nisshin Flour Milling Co., Ltd. Stabilized fat-soluble vitamin compositions
US5153012A (en) * 1990-08-08 1992-10-06 Hisaaki Ohtaka Process for preparing beverage containing β-carotene
WO1993004598A1 (en) * 1991-09-06 1993-03-18 Betatene Limited Carotenoid composition
WO1993024454A1 (en) * 1992-06-04 1993-12-09 Betatene Limited High cis beta-carotene composition

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3734745A (en) * 1970-11-23 1973-05-22 Gen Foods Corp Multi-layered, multi-colored desserts
EP0385335A2 (en) * 1989-02-28 1990-09-05 Nisshin Flour Milling Co., Ltd. Stabilized fat-soluble vitamin compositions
US5153012A (en) * 1990-08-08 1992-10-06 Hisaaki Ohtaka Process for preparing beverage containing β-carotene
WO1993004598A1 (en) * 1991-09-06 1993-03-18 Betatene Limited Carotenoid composition
WO1993024454A1 (en) * 1992-06-04 1993-12-09 Betatene Limited High cis beta-carotene composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2191566A1 (en) * 2002-02-20 2003-09-01 Pomeda Jyoti Gomez Majorcan speciality vegetarian sausage contains pate or paste, without any component of animal origin, but with same taste, color and texture as meat product

Also Published As

Publication number Publication date
ES2061401B1 (en) 1995-06-16

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