JPS6439961A - Preparation of odorless konjak - Google Patents
Preparation of odorless konjakInfo
- Publication number
- JPS6439961A JPS6439961A JP62197068A JP19706887A JPS6439961A JP S6439961 A JPS6439961 A JP S6439961A JP 62197068 A JP62197068 A JP 62197068A JP 19706887 A JP19706887 A JP 19706887A JP S6439961 A JPS6439961 A JP S6439961A
- Authority
- JP
- Japan
- Prior art keywords
- konjak
- edible vinegar
- acid
- noodle
- sliced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE:To enable preservation for a long period and direct eating without boiling and steaming for removing smell of lye, by treating KONJAK (devil's- tongue) produced by a normal process with a weak acidic solution to neutralize lye contained in the KONJAK and thermally sterilizing the resultant KONJAK in dilute edible vinegar solution. CONSTITUTION:KONJAK, such as sliced KONJAK prepared by slicing sheet KONJAK or noodle-like KONJAK obtained by extruding KONJAK into the form of noodles, is subjected to dipping treatment in a weak acidic solution (e.g. edible vinegar or organic acid, such as malic acid or citric acid). The sliced KONJAK or noodle-like KONJAK after the acid treatment is hermetically sealed and packaged in a bag filled with a dilute edible vinegar solution.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62197068A JPS6439961A (en) | 1987-08-05 | 1987-08-05 | Preparation of odorless konjak |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62197068A JPS6439961A (en) | 1987-08-05 | 1987-08-05 | Preparation of odorless konjak |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6439961A true JPS6439961A (en) | 1989-02-10 |
Family
ID=16368181
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62197068A Pending JPS6439961A (en) | 1987-08-05 | 1987-08-05 | Preparation of odorless konjak |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6439961A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0640709A (en) * | 1992-04-23 | 1994-02-15 | Kao Corp | Stable sodium peroxocarbonate, production thereof and bleach cleaning agent composition containing stable sodium peroxocarbonate |
JP4876191B1 (en) * | 2011-06-02 | 2012-02-15 | よっちゃん食品工業株式会社 | Process for producing seasoned processed foods |
JP2020137501A (en) * | 2019-03-01 | 2020-09-03 | ハイスキー食品工業株式会社 | Konjak processed food containing dealkalization gelatinized konjak pseudo rice for using by mixing with rice after cooked |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5828244A (en) * | 1981-08-12 | 1983-02-19 | Kyowa Shokuhin Kogyo Kk | Weakly acidic konjak (devil's tongue jelly) |
-
1987
- 1987-08-05 JP JP62197068A patent/JPS6439961A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5828244A (en) * | 1981-08-12 | 1983-02-19 | Kyowa Shokuhin Kogyo Kk | Weakly acidic konjak (devil's tongue jelly) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0640709A (en) * | 1992-04-23 | 1994-02-15 | Kao Corp | Stable sodium peroxocarbonate, production thereof and bleach cleaning agent composition containing stable sodium peroxocarbonate |
JP4876191B1 (en) * | 2011-06-02 | 2012-02-15 | よっちゃん食品工業株式会社 | Process for producing seasoned processed foods |
JP2020137501A (en) * | 2019-03-01 | 2020-09-03 | ハイスキー食品工業株式会社 | Konjak processed food containing dealkalization gelatinized konjak pseudo rice for using by mixing with rice after cooked |
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