GB1060129A - Improvements in or relating to prepacked meals - Google Patents

Improvements in or relating to prepacked meals

Info

Publication number
GB1060129A
GB1060129A GB49962/64A GB4996264A GB1060129A GB 1060129 A GB1060129 A GB 1060129A GB 49962/64 A GB49962/64 A GB 49962/64A GB 4996264 A GB4996264 A GB 4996264A GB 1060129 A GB1060129 A GB 1060129A
Authority
GB
United Kingdom
Prior art keywords
carbohydrate
base material
containing base
elements
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB49962/64A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB49962/64A priority Critical patent/GB1060129A/en
Publication of GB1060129A publication Critical patent/GB1060129A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A pre-packed meal is produced by cooking a carbohydrate-containing base material in the form of a plurality of elements, cooling the carbohydrate-containing base material when cooked by passing air therethrough and thereby separating the elements, frying the elements in vegetable oil and/or fat to harden the outside of the elements and to add a fat content to the carbohydrate-containing base material, mixing precooked meat and/or vegetables therewith in dietic proportion to the carbohydrate-containing base material and sealing the mixture in a container. The preferred carbohydrate-containing base material is rice which is cooked with added minerals, vitamins and salts by pressure cooking. Vegetable proteins, dried fruits and spices may be added to the mixture. The term "meat" includes fish.
GB49962/64A 1964-12-08 1964-12-08 Improvements in or relating to prepacked meals Expired GB1060129A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB49962/64A GB1060129A (en) 1964-12-08 1964-12-08 Improvements in or relating to prepacked meals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB49962/64A GB1060129A (en) 1964-12-08 1964-12-08 Improvements in or relating to prepacked meals

Publications (1)

Publication Number Publication Date
GB1060129A true GB1060129A (en) 1967-02-22

Family

ID=10454137

Family Applications (1)

Application Number Title Priority Date Filing Date
GB49962/64A Expired GB1060129A (en) 1964-12-08 1964-12-08 Improvements in or relating to prepacked meals

Country Status (1)

Country Link
GB (1) GB1060129A (en)

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