KR840001816A - Manufacturing method of soft drink - Google Patents

Manufacturing method of soft drink Download PDF

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Publication number
KR840001816A
KR840001816A KR1019820004475A KR820004475A KR840001816A KR 840001816 A KR840001816 A KR 840001816A KR 1019820004475 A KR1019820004475 A KR 1019820004475A KR 820004475 A KR820004475 A KR 820004475A KR 840001816 A KR840001816 A KR 840001816A
Authority
KR
South Korea
Prior art keywords
soft drink
manufacturing
plum
honey
stirring
Prior art date
Application number
KR1019820004475A
Other languages
Korean (ko)
Other versions
KR880001880B1 (en
Inventor
도미요 나가노
Original Assignee
도미요 나가노
쇼후꾸 고오교 가부시기 가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 도미요 나가노, 쇼후꾸 고오교 가부시기 가이샤 filed Critical 도미요 나가노
Publication of KR840001816A publication Critical patent/KR840001816A/en
Application granted granted Critical
Publication of KR880001880B1 publication Critical patent/KR880001880B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/022—Acetic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

내용 없음No content

Description

청량음료수의 제조방법Manufacturing method of soft drink

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

식초와 벌꿀을 교반혼합한후 이혼합액중에 매실을 넣고 그후 매실을 혼합액으로부터 분리하고 이 상태에서 혼합액중에 음료용액을 넣고 교반 혼합한 다음에 분리한 매실을 이 혼합용액중에 재차 넣어서 제조함을 특징으로하는 청량음료수의 제조방법.After stirring and mixing vinegar and honey, the plum is added to the mixture and then the plum is separated from the mixed solution. Method of producing a soft drink to be. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR8204475A 1982-06-30 1982-10-05 A process for a refreshing drink KR880001880B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP114680/82 1982-06-30
JP???,144680/82 1982-06-30
JP57114680A JPS602034B2 (en) 1982-06-30 1982-06-30 Soft drinks and their production methods

Publications (2)

Publication Number Publication Date
KR840001816A true KR840001816A (en) 1984-06-07
KR880001880B1 KR880001880B1 (en) 1988-09-27

Family

ID=14643940

Family Applications (1)

Application Number Title Priority Date Filing Date
KR8204475A KR880001880B1 (en) 1982-06-30 1982-10-05 A process for a refreshing drink

Country Status (2)

Country Link
JP (1) JPS602034B2 (en)
KR (1) KR880001880B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6024170A (en) * 1983-07-18 1985-02-06 Yoshiko Ito Preparation of drinking water of ume (japanese apricot) immersed in vinegar
JP5135593B2 (en) * 2010-10-27 2013-02-06 邦子 青木 Method for producing undiluted solution of plum flavored beverage and alcoholic beverage containing the undiluted solution

Also Published As

Publication number Publication date
JPS596870A (en) 1984-01-13
KR880001880B1 (en) 1988-09-27
JPS602034B2 (en) 1985-01-18

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