FR2146348A1 - - Google Patents

Info

Publication number
FR2146348A1
FR2146348A1 FR7225869A FR7225869A FR2146348A1 FR 2146348 A1 FR2146348 A1 FR 2146348A1 FR 7225869 A FR7225869 A FR 7225869A FR 7225869 A FR7225869 A FR 7225869A FR 2146348 A1 FR2146348 A1 FR 2146348A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7225869A
Other languages
French (fr)
Other versions
FR2146348B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2146348A1 publication Critical patent/FR2146348A1/fr
Application granted granted Critical
Publication of FR2146348B1 publication Critical patent/FR2146348B1/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7225869A 1971-07-20 1972-07-18 Expired FR2146348B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3407871A GB1388844A (en) 1971-07-20 1971-07-20 Meat products

Publications (2)

Publication Number Publication Date
FR2146348A1 true FR2146348A1 (en) 1973-03-02
FR2146348B1 FR2146348B1 (en) 1978-08-04

Family

ID=10361119

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7225869A Expired FR2146348B1 (en) 1971-07-20 1972-07-18

Country Status (15)

Country Link
JP (1) JPS5643713B1 (en)
AR (1) AR201084A1 (en)
AT (1) AT328277B (en)
AU (1) AU464195B2 (en)
BE (1) BE786587A (en)
CA (1) CA973753A (en)
CH (1) CH551753A (en)
DE (1) DE2234799A1 (en)
FR (1) FR2146348B1 (en)
GB (1) GB1388844A (en)
IE (1) IE36570B1 (en)
IT (1) IT1004526B (en)
NL (1) NL7209889A (en)
SE (1) SE381165B (en)
ZA (1) ZA724935B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0187550A1 (en) * 1985-01-07 1986-07-16 Star-Kist Foods, Inc. Simultaneous extrusion of multiple streams of a fibrous food product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1299009C (en) * 1985-10-24 1992-04-21 Mitugi Ikoma Textured proteinaceous food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0187550A1 (en) * 1985-01-07 1986-07-16 Star-Kist Foods, Inc. Simultaneous extrusion of multiple streams of a fibrous food product

Also Published As

Publication number Publication date
AU464195B2 (en) 1975-08-21
AT328277B (en) 1976-03-10
JPS5643713B1 (en) 1981-10-14
NL7209889A (en) 1973-01-23
AU4465572A (en) 1974-01-24
ZA724935B (en) 1974-10-30
ATA618572A (en) 1975-05-15
IE36570B1 (en) 1976-12-08
GB1388844A (en) 1975-03-26
CA973753A (en) 1975-09-02
IE36570L (en) 1973-01-20
BE786587A (en) 1973-01-22
SE381165B (en) 1975-12-01
AR201084A1 (en) 1975-02-14
CH551753A (en) 1974-07-31
DE2234799A1 (en) 1973-02-08
IT1004526B (en) 1976-07-20
FR2146348B1 (en) 1978-08-04

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Legal Events

Date Code Title Description
ST Notification of lapse