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Priority to KR1019910006918ApriorityCriticalpatent/KR920019276A/en
Publication of KR920019276ApublicationCriticalpatent/KR920019276A/en
Coloring Foods And Improving Nutritive Qualities
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Meat, Egg Or Seafood Products
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Abstract
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Description
식용 달팽이를 주재로한 건강식품의 제조방법Manufacturing method of health food based on edible snail
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
식용 달팽이를 소재로 하여 이에 영지버섯, 대추, 감초등을 적당량 혼입하여 이를 고열 고압 추출기에서 액키스로 추출시킨 다음 이를 100cc전후의 소포장 용기에 담아 식용으로 음용할 수 있게함을 특징으로 한 식용달팽이를 주제로한 건강식품의 제조방법.Edible snails are made of edible snails, mixed with Ganoderma lucidum, jujube, licorice, etc., and extracted with axies in a high-temperature, high-pressure extractor, and then put in a small packaging container around 100cc for drinking. Health food manufacturing method on the subject.※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
KR1019910006918A1991-04-271991-04-27
Manufacturing method of health food based on edible snail
KR920019276A
(en)