KR920009323A - Manufacturing Method of Water Kimchi Based on Ginseng - Google Patents

Manufacturing Method of Water Kimchi Based on Ginseng Download PDF

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Publication number
KR920009323A
KR920009323A KR1019900017970A KR900017970A KR920009323A KR 920009323 A KR920009323 A KR 920009323A KR 1019900017970 A KR1019900017970 A KR 1019900017970A KR 900017970 A KR900017970 A KR 900017970A KR 920009323 A KR920009323 A KR 920009323A
Authority
KR
South Korea
Prior art keywords
ginseng
manufacturing
water kimchi
water
kimchi based
Prior art date
Application number
KR1019900017970A
Other languages
Korean (ko)
Other versions
KR930002178B1 (en
Inventor
김종두
Original Assignee
김종두
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김종두 filed Critical 김종두
Priority to KR1019900017970A priority Critical patent/KR930002178B1/en
Publication of KR920009323A publication Critical patent/KR920009323A/en
Application granted granted Critical
Publication of KR930002178B1 publication Critical patent/KR930002178B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용 없음No content

Description

인삼을 주제로 한 물김치의 제조방법Manufacturing Method of Water Kimchi Based on Ginseng

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

세척된 1-2년근 인삼(수삼) 48-52%와, 설탕 3-4%, 소금 4-6%, 실고추 1-2%와, 대추 2-3%와, 잣 2-3%와, 밤 4-5%를 물 28-32%에 해당하는 전체중량비율로 교반혼합한후, 밀폐용기에 보관하여 상온상태에서 24-30시간동안 발효시켜 제조 완료하고, 개별용기에 포장완료하게됨을 특징으로 하는 인삼을 주제로한 물김치의 제조방법.48-52% washed 1-2 year old ginseng, 3-4% sugar, 4-6% salt, 1-2% red pepper, 2-3% jujube, 2-3% pine nuts, chestnuts After stirring and mixing 4-5% in a total weight ratio of 28-32% of water, it is stored in a sealed container, fermented for 24-30 hours at room temperature, and is completed and packed in an individual container. Method of producing water kimchi with the theme of ginseng. ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
KR1019900017970A 1990-11-07 1990-11-07 Method for preparing kimchi using ginseng KR930002178B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900017970A KR930002178B1 (en) 1990-11-07 1990-11-07 Method for preparing kimchi using ginseng

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900017970A KR930002178B1 (en) 1990-11-07 1990-11-07 Method for preparing kimchi using ginseng

Publications (2)

Publication Number Publication Date
KR920009323A true KR920009323A (en) 1992-06-25
KR930002178B1 KR930002178B1 (en) 1993-03-27

Family

ID=19305716

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900017970A KR930002178B1 (en) 1990-11-07 1990-11-07 Method for preparing kimchi using ginseng

Country Status (1)

Country Link
KR (1) KR930002178B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101105931B1 (en) * 2010-05-10 2012-01-18 경상남도 A manufacturing method of functional mul-kimchi using natural herbal materials

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101227169B1 (en) * 2011-05-09 2013-01-28 강미란 Method for manufacturing white Kimchi using chestnut

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101105931B1 (en) * 2010-05-10 2012-01-18 경상남도 A manufacturing method of functional mul-kimchi using natural herbal materials

Also Published As

Publication number Publication date
KR930002178B1 (en) 1993-03-27

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