KR920009324A - Manufacturing Method of Mixed Kimchi Based on Ginseng - Google Patents

Manufacturing Method of Mixed Kimchi Based on Ginseng Download PDF

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Publication number
KR920009324A
KR920009324A KR1019900017971A KR900017971A KR920009324A KR 920009324 A KR920009324 A KR 920009324A KR 1019900017971 A KR1019900017971 A KR 1019900017971A KR 900017971 A KR900017971 A KR 900017971A KR 920009324 A KR920009324 A KR 920009324A
Authority
KR
South Korea
Prior art keywords
ginseng
manufacturing
sugar
salt
mixed kimchi
Prior art date
Application number
KR1019900017971A
Other languages
Korean (ko)
Other versions
KR930002179B1 (en
Inventor
김종두
Original Assignee
김종두
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김종두 filed Critical 김종두
Priority to KR1019900017971A priority Critical patent/KR930002179B1/en
Publication of KR920009324A publication Critical patent/KR920009324A/en
Application granted granted Critical
Publication of KR930002179B1 publication Critical patent/KR930002179B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

내용 없음No content

Description

인삼을 주제로 한 혼합김치의 제조방법Manufacturing Method of Mixed Kimchi Based on Ginseng

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

세척된 1-2년근 인삼(수삼) 68-73%, 설탕(당분)을 3-4%, 고추장을 9-12%, 소금 대추, 밤을 각각 4-6%, 잣을 2-4% 전체중량 비율로 혼합하여 10-15℃을 유지하는 밀폐용기에 24-26시간정도 발표시켜 제조 완료하고, 개별 용기에 포장완료하게됨을 특징으로 하는 인삼을 주제로 한 포장김치의 제조방법.68-73% of washed 1-2 years old ginseng (salt ginseng), 3-4% of sugar (sugar), 9-12% of red pepper paste, salt jujube, 4-6% of chestnuts, 2-4% of pine nuts Method of producing a packing kimchi, based on ginseng, characterized in that the mixture is finished in a 24-26 hours in a closed container to maintain a 10-15 ℃ by weight ratio is completed, and then packaged in individual containers. ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
KR1019900017971A 1990-11-07 1990-11-07 Method for preparing kimchi using ginseng KR930002179B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900017971A KR930002179B1 (en) 1990-11-07 1990-11-07 Method for preparing kimchi using ginseng

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900017971A KR930002179B1 (en) 1990-11-07 1990-11-07 Method for preparing kimchi using ginseng

Publications (2)

Publication Number Publication Date
KR920009324A true KR920009324A (en) 1992-06-25
KR930002179B1 KR930002179B1 (en) 1993-03-27

Family

ID=19305717

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900017971A KR930002179B1 (en) 1990-11-07 1990-11-07 Method for preparing kimchi using ginseng

Country Status (1)

Country Link
KR (1) KR930002179B1 (en)

Also Published As

Publication number Publication date
KR930002179B1 (en) 1993-03-27

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