KR930021103A - Food processing method of blue crab - Google Patents
Food processing method of blue crab Download PDFInfo
- Publication number
- KR930021103A KR930021103A KR1019920007097A KR920007097A KR930021103A KR 930021103 A KR930021103 A KR 930021103A KR 1019920007097 A KR1019920007097 A KR 1019920007097A KR 920007097 A KR920007097 A KR 920007097A KR 930021103 A KR930021103 A KR 930021103A
- Authority
- KR
- South Korea
- Prior art keywords
- crab
- weight
- processing method
- food processing
- blue crab
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract 4
- 238000003672 processing method Methods 0.000 title claims abstract 4
- 241000238097 Callinectes sapidus Species 0.000 title claims 2
- 239000008162 cooking oil Substances 0.000 claims abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract 2
- 240000002234 Allium sativum Species 0.000 claims 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims 1
- 235000004310 Cinnamomum zeylanicum Nutrition 0.000 claims 1
- 240000004307 Citrus medica Species 0.000 claims 1
- 241000238557 Decapoda Species 0.000 claims 1
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims 1
- 229940010454 Licorice Drugs 0.000 claims 1
- 240000004678 Panax pseudoginseng Species 0.000 claims 1
- 235000003140 Panax quinquefolius Nutrition 0.000 claims 1
- 240000007329 Zingiber officinale Species 0.000 claims 1
- 235000006886 Zingiber officinale Nutrition 0.000 claims 1
- 235000017803 cinnamon Nutrition 0.000 claims 1
- 235000004611 garlic Nutrition 0.000 claims 1
- 235000008397 ginger Nutrition 0.000 claims 1
- 235000008434 ginseng Nutrition 0.000 claims 1
- 235000005035 ginseng Nutrition 0.000 claims 1
- 235000014063 licorice root Nutrition 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 238000000227 grinding Methods 0.000 abstract 1
- 230000035800 maturation Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
Abstract
꽃게류의 적당한 비율로 혼합시킨 양념을 분말화하여 발라서 성숙시킨 다음 식용유에 튀겨주어서 얻어지는 꽃게류의 식품가공 방법에 관한 것으로 꽃게류가 지니고 있는 자연 그대로의 영양소를 유지하면서 특유의 맛과 향을 내재할수 있게 함과 보존성을 갖도록하여 누구나 시기와 장소에 구애됨이 없이 즐겨 먹을수 있도록 하므로서 국민보건의 향상 및 주식문화에 기여할수 있도록한 것임.It relates to the food processing method of crab obtained by powdering seasoning mixed with appropriate ratio of crab and applying it to maturation and then frying it in cooking oil.It maintains the natural nutrients that crab has, while maintaining its unique taste and aroma. By making it possible and having preservation, everyone can enjoy eating without regard to time and place, thereby contributing to the improvement of national health and stock culture.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (2)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR930021103A true KR930021103A (en) | 1993-11-22 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010085088A (en) * | 2001-08-03 | 2001-09-07 | 박윤흡 | Dried seasoned shrimp production method |
| KR20180098899A (en) | 2017-02-27 | 2018-09-05 | 인천광역시 (인천광역시수산자원연구소장) | manufacturing method of steamed foods using sealed fresh blue crab |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010085088A (en) * | 2001-08-03 | 2001-09-07 | 박윤흡 | Dried seasoned shrimp production method |
| KR20180098899A (en) | 2017-02-27 | 2018-09-05 | 인천광역시 (인천광역시수산자원연구소장) | manufacturing method of steamed foods using sealed fresh blue crab |
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