KR970073371A - How to make spice kochujang jam to eat on bread and vegetables - Google Patents
How to make spice kochujang jam to eat on bread and vegetables Download PDFInfo
- Publication number
- KR970073371A KR970073371A KR1019960016889A KR19960016889A KR970073371A KR 970073371 A KR970073371 A KR 970073371A KR 1019960016889 A KR1019960016889 A KR 1019960016889A KR 19960016889 A KR19960016889 A KR 19960016889A KR 970073371 A KR970073371 A KR 970073371A
- Authority
- KR
- South Korea
- Prior art keywords
- jam
- saltiness
- degrees
- kochujang
- chemical seasoning
- Prior art date
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
본 발명은 제조된 양념 고추장 잼은 각종 양념과 농축된 기피물 복음된 들깨를 첨가하여 매우면서도 개운하고 고소한 한국의 맛을 전세계인의 식탁에서 찾고 맛볼 수 있게끔한다. 부페와 변질을 방지하기 위하여 당도 20도 염도 10도를 향시 유지시키고 제조시에 3회 이상 끓여 각종 세균을 멸종시킨다. 화학조미료(설탕, 미원, 미풍, 기타 화학조미료)나 인공색소 및 방부제는 전혀 사용하지 않은 우리 순 농산물로 제조한 식품이다.The present invention relates to a seasoned kochujang jam, which is prepared by adding various seasonings and concentrated escapes and gospeled perilla, so that the taste of Korea can be found and enjoyed in a world-wide dining table. In order to prevent buffet and deterioration, we keep 10 degrees of saltiness at 20 degrees of saltiness and boil more than 3 times at the time of manufacture, and various bacteria are extinct. It is a food made from our pure agricultural products that do not use chemical seasoning (sugar, miwon, breeze, other chemical seasoning), artificial coloring and preservative.
Description
내용없음No content
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019960016889A KR970073371A (en) | 1996-05-20 | 1996-05-20 | How to make spice kochujang jam to eat on bread and vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019960016889A KR970073371A (en) | 1996-05-20 | 1996-05-20 | How to make spice kochujang jam to eat on bread and vegetables |
Publications (1)
Publication Number | Publication Date |
---|---|
KR970073371A true KR970073371A (en) | 1997-12-10 |
Family
ID=66220160
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019960016889A KR970073371A (en) | 1996-05-20 | 1996-05-20 | How to make spice kochujang jam to eat on bread and vegetables |
Country Status (1)
Country | Link |
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KR (1) | KR970073371A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20050007703A (en) * | 2003-07-11 | 2005-01-21 | 정화자 | Jam comprising fermented soybeans and making method thereof |
-
1996
- 1996-05-20 KR KR1019960016889A patent/KR970073371A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20050007703A (en) * | 2003-07-11 | 2005-01-21 | 정화자 | Jam comprising fermented soybeans and making method thereof |
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Legal Events
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WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |