CN104351730A - Compound and use method of spicy hot taste bechamel compounded with various pure vegetables - Google Patents

Abstract

The invention relates to a spicy hot taste bechamel which uses various vegetables as raw materials and has no animal fat, no grease, no essence, low salt and low sugar, and a use method thereof. The bechamel is suitable for being used as assistant meal spicy hot bechamel during people cook dishes or directly eat. For the method, a new material compounding ratio structure idea is used, total vegetable plants are selected as the raw materials, and unique ingredients and a preparation technology are adopted to realize the preparation of the hot taste bechamel which is totally compounded with the vegetables and has no fat, low salt, low sugar, and no added essence. The type hot taste bechamel using the total vegetables as the raw materials can be used for cooking and seasoning the Chinese and Western dishes, used as seasoning in an ageing process, used for cold dishes, used as the bechamel in dipping, rinsing, decocting, burning, frying, braising, stewing and boiling, and used as sauce for food stuff preserved materials. The bechamel can be industrially produced in a batch manner, so that the quality is steady, various specifications of soft packages are formed, and the bechamel can be frozen, refrigerated and stored and transported at a normal atmospheric temperature. The quality guarantee period can reach 6 months at the normal atmospheric temperature, can reach 18 months in cold storage environment and can reach 36 months in freezing environment. The bechamel can be circulated as a commodity in a market. The bechamel is convenient to popularize and use for repast restaurants, organization canteens and family cooking.

Description

The preparation of one kind of multiple pure vegetables composite hemp pungent tartar sauces and using method

Technical field: the present invention relates to a kind of is raw material with various vegetables, or with the vegetables filter residue preparing full vegetables fragrance feed liquid for raw material, preparation a kind of without animal tallow, without grease, without the spicy tartar sauce of essence, less salt, low sugar and using method thereof.Belong to cooking condiment field.Be applicable to assistant food tartar sauce when dish is cooked or directly eaten.

Technical background: in current existing conventional fabrication techniques and product, for Cooking Seasoning and edible jam product, of a great variety.Large class can divide bean product sauce class, meat products sauce class, fruit type, dairy produce class, mushroom product class, Flour product class, vegetable sauce class, mixing sauce class etc.Wherein greengrocery sauce is less, and most vegetable sauce raw material variety is single, and obtained sauce heavy wool fat, many essence, polysaccharide, many salt, taste is single.Thus bring the drawback increasing dish fat, sugar, chemical essence and salt and exceed standard, bring healthy hidden danger to consumer.

Through retrieval, number of patent application 200510002775, proposes a kind of with Yibin bud dish be raw material tartar sauce and production method thereof.Obtain with bud dish half fermentation oiling frying.The patent No. 201410102158, proposes a kind of crab flavour mushroom tartar sauce and preparation method thereof.Take crab flavour mushroom as a kind of sauce prepared by raw material.But fat, essence in all unresolved jam product, the drawback that salt sugar content is higher.

Goal of the invention: innovate a kind of full vegetables, fat-free, without essence, less salt, low sugar, spicy tartar sauce and using method.Solve existing pure vegetables tartar sauce less, and the drawback that fat, essence, sugar and salt content are higher, taste is single, improve safe nutrition and health, the general level of the health of food cooking and food materials.

Summary of the invention: the present invention is with new material proportion architectural concept, choose multiple full vegetable plant or with the vegetables slag preparing full vegetables fragrance feed liquid for raw material, adopt unique batching and fabricating technology, achieve the full vegetables of preparation, fat-free, without essence, the compound spicy tartar sauce of nuisanceless, less salt, low sugar various vegetables.This full vegetables are the spicy tartar sauce of raw material, may be used for the Chinese and Western dish cooking seasoning and maturing process materials, cold and dressed with sauce material, dip in, rinse, decoct, burn, fry, boil in a covered pot over a slow fire, stew, boil tartar sauce, also can be used for foodstuff preserved materials sauce.Can industrialized mass production, make it steady quality, form all size flexible package, can freezing, refrigeration, normal temperature storage and transport.Shelf-life normal temperature can reach June, refrigerates 18 months, freezing 36 months.Can be used as commodity market circulation.Facilitate food and drink restaurant, authority canteen, the universal use of family cooking.

Technical scheme of the present invention:

Every batch of water intaking 2-3kg, caraway 900-1100g, onion 2-3kg, carrot 300-350g, green pepper 150-250g, ground rice 300-350g, numb green pepper 100-200g, chilli 200-300g.Block, section, sheet, silk is cut to by after above-mentioned seven kinds of vegetable cleanings points.Raw material is put into water, and big fire is boiled, little fiery infusion 35-40 minute, and juice is received in big fire, until grume.Or with the slag preparing full vegetables fragrance feed liquid for raw material, add numb green pepper, capsicum, ground rice three kinds of raw materials, directly utilize.Obtained dish is stuck with paste and takes out, add following flavoring successively: white sugar 100-200g, mushroom fine powder 50-150g, light soy sauce 500-1500ml, dark soy sauce 200-700ml, fish sauce juice 50-150g, soy sauce juice 410-820ml, soy sauce 50-100g, stirs average, puts into heater and heat 100 degrees Celsius, grind through colloid mill, input canning line, is packaged as 5-10kg, 30-50g specification respectively, sends into freezing, freezer or Direct Distribution sells shops or user.With.Adapt to market circulation and facilitate the demand of restaurant, dining room, family.

Beneficial effect of the present invention is: the compound spicy tartar sauce having innovated one kind of multiple full vegetables preparations, reaches without grease, atural spice sauce without essence interpolation, less salt, low sugar.Fill up full vegetable sauce product to lack, more without the blank of the compound tartar sauce of various vegetables.Chinese and Western dish can be widely used in cook flavoring, cold and dressed with sauce material, dip in, rinse, decoct, burn, fry, boil in a covered pot over a slow fire, stew, boil tartar sauce, foodstuff preserved materials.Can industrialized mass production, can freezing, refrigeration, normal temperature storage and transport.Shelf-life normal temperature can reach June, refrigerates 18 months, freezing 36 months.Solve prior art and product, the drawback that higher fatty acid, high grease, high salt, high sugar and essence exceed standard.Change conventional culinary feed liquid to be prepared voluntarily by restaurant, the shelf-life is short, easily putrid and deteriorated, the defect of unfavorable storage, transport and market circulation.Achieve the primary condition requirement coming into the market to circulate and transport, meet the universal use of restaurant, authority canteen and family.

Achieve the goal of the invention of setting.

Tool of the present invention has the following advantages:

1, with full vegetables for raw material, without animal tallow, without grease, less salt, low sugar with add without essence material, form pollution-free natural spicy tartar sauce, ensured healthy and food security;

2, material is easy to get, low cost, economic and practical;

3, the filter residue preparing full vegetables spice liquid can be utilized to be raw material, save resource, reduced cost;

4, manufacturing process is simple, and conventional equipment cost is low, can suitability for industrialized production, can the stable and lot-size continuous seepage of products quality guarantee;

5, applied widely, can be used for the Chinese and western dish cooking tartar sauce, Chinese salad dressing, dip in, rinse, decoct, burn, fry, boil in a covered pot over a slow fire, stew, boil tartar sauce, foodstuff preserved materials sauce, use value is high;

6, can freezing, refrigeration, ensure that storage, transport and market circulation;

7, adopt multiple packing specification, meet the universal use of restaurant, dining room and family;

Accompanying drawing illustrates:

Accompanying drawing, the map title: the preparation process figure of one kind of multiple pure vegetables compound spicy tartar sauces;

This figure is also specification digest accompanying drawing.

1., vegetable raw-material or prepare full vegetables spices melt cinder in figure:; 2., clean; 3., cut; 4., add water infusion; 5., flavoring is added; 6., heat; 7., colloid mill grinding; 8., filling; 9., finished product storage and sale.

Concrete enforcement example, and by reference to the accompanying drawings, the present invention is further described.

Embodiment:

In making, first choose pollution-free vegetable or prepare full vegetables spice liquid filter residue, wherein often criticize part: caraway 900-1100g, onion 2-3kg, carrot 300-350g, green pepper 150-250g, ground rice 300-350g, fiber crops green pepper 100-200g, chilli 200-300g, as in accompanying drawing 1.; By above-mentioned seven kinds of vegetable cleanings, as in accompanying drawing 2., point be cut to block, section, sheet, silk, as in accompanying drawing 3.; Water intaking 2-3kg, raw material is put into water, and big fire is boiled, little fiery infusion 35-40 minute, big fire receive juice, as in accompanying drawing 4.; Dish stick with paste in add following flavoring successively: soft white sugar 100-200g, mushroom fine powder 50-150g, light soy sauce 500-1500ml, dark soy sauce 200-700ml, fish sauce juice 50-150g, soy sauce juice 410-820ml, soy sauce 50-100g, stir average, as in accompanying drawing 5.; Put into heater and heat 100 degrees Celsius, as accompanying drawing 6.; Enter colloid mill grinding, as in accompanying drawing 7., input canning line.Be packaged as 5-10kg, 30-50g specification respectively, as in accompanying drawing 8.; Finished product sends into freezing, freezer or Direct Distribution sells shops or user, as in accompanying drawing 9.; Namely the present invention is completed: the making of one kind of multiple pure vegetables composite seasoning sauces.

During use, according to the spicy tartar sauce of the cooking needed for made Chinese and Western dish, cold and dressed with sauce material chilli sauce, dip in, rinse, decoct, burn, fry, boil in a covered pot over a slow fire, stew, boil spicy tartar sauce, requirement with chilli sauce pickled by foodstuff and the seasoning time, directly get one kind of multiple pure vegetables compound spicy tartar sauces of the present invention in right amount to use.

Thus make the present invention effectively reach aforesaid goal of the invention.

Claims (7)

1. the preparation of one kind of multiple pure vegetables composite hemp pungent tartar sauces and using method.Comprise choosing of raw and auxiliary material, weight proportion, processing method, fabrication processing, processing conditions, all technological parameters, product specification, the scope of application and method, Functional Design.

2. the preparation of a kind of pure vegetables spicy tartar sauce as claimed in claim 1 and using method.The slag that it is characterized in that utilizing various vegetables or prepare full vegetables fragrance feed liquid is main material, is equipped with 7 kinds of flavorings, and the raw and auxiliary material structure formed.Be different from existing bean product, bean product sauce class, meat products sauce class, fruit type, dairy produce class, mushroom product class, Flour product class, vegetable sauce class, mixing sauce class, also distinguish and utilize single variety vegetables to be raw-material, being more different from and adding essence, andvegetable fats, pickled fermented, salt marsh, sweet and sour stain tartar sauce.Be one kind of multiple vegetables coordinate full vegetables, fat-free, nuisanceless, less salt, low sugar, spicy tartar sauce without essence interpolation.

3. the distribution of one kind of multiple the pure vegetables composite hemp pungent tartar sauces as described in claim 1,2, be through to selected vegetables 7 kinds of kinds and 7 kinds of flavorings selecting, respectively with number, the quality requirement of statement, through selected technique and machined parameters, process.

4. the preparation method of one kind of multiple pure vegetables composite hemp pungent tartar sauces as described in claim 1,2,3, be with key elements such as stated material processing method, fabrication processing, all technological parameters, processing conditions, modes, constitute the claim of patent compound method of the present invention.

5. the Functional Design of one kind of multiple the pure vegetables composite hemp pungent tartar sauces as described in right 1, the scope of application and method, it is this patent statement, this full vegetables are the spicy tartar sauce of raw material, may be used for the Chinese and Western dish cooking tartar sauce, cold and dressed with sauce material sauce, dip in, rinse, decoct, burn, fry, boil in a covered pot over a slow fire, stew, boil tartar sauce, also can be used for foodstuff preserved materials sauce.

6. the preparation method of one kind of multiple the pure vegetables composite hemp pungent tartar sauces as described in claim 1,2,3,4,5, achieve suitability for industrialized production, there is stably quality, meet the primary condition requirement coming into the market to circulate and transport, meet the universal use of restaurant, authority canteen and family.

7. the packing specification of one kind of multiple the pure vegetables composite hemp pungent tartar sauces as described in claim 1,2,3,4,5,6, forms all size flexible package, can freezing, refrigeration, normal temperature storage and transport.Shelf-life normal temperature can reach June, refrigerates 18 months, freezing 36 months.Ensure and meet the universal use of restaurant, authority canteen and family.Be applicable to the expansion of market circulation and use object.