KR860001551A - Manufacturing method of instant bibimb sauce - Google Patents

Manufacturing method of instant bibimb sauce Download PDF

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Publication number
KR860001551A
KR860001551A KR1019840004659A KR840004659A KR860001551A KR 860001551 A KR860001551 A KR 860001551A KR 1019840004659 A KR1019840004659 A KR 1019840004659A KR 840004659 A KR840004659 A KR 840004659A KR 860001551 A KR860001551 A KR 860001551A
Authority
KR
South Korea
Prior art keywords
instant
manufacturing
sauce
bibimb
bibimb sauce
Prior art date
Application number
KR1019840004659A
Other languages
Korean (ko)
Other versions
KR870000299B1 (en
Inventor
2) 김성배(외
Original Assignee
이종규
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이종규, 제일제당 주식회사 filed Critical 이종규
Priority to KR1019840004659A priority Critical patent/KR870000299B1/en
Publication of KR860001551A publication Critical patent/KR860001551A/en
Application granted granted Critical
Publication of KR870000299B1 publication Critical patent/KR870000299B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

내용 없음No content

Description

즉석비빔 양념의 제조방법Manufacturing method of instant bibimb sauce

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

쇠고기, 계란, 파래, 고추분말을 주원료로하여 여기에 조미향 신료를 첨가한 후 유동층 조립건조기를 이용하여 과립입자를 만들고 여기에 김, 참깨, 건, 당근, 파등을 혼합하는 것을 특징으로 하는 즉석비빔양념의 제조방법.Beef, egg, green onion, and red pepper powder are added as seasoning ingredients to the seasonings, and then granulated particles are made using a fluidized bed granulator, and instant steaming is characterized by mixing laver, sesame, dried, carrot, and green onions. Method for preparing bibbi sauce. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840004659A 1984-08-01 1984-08-01 Method for manufacturing instant seasoning material KR870000299B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840004659A KR870000299B1 (en) 1984-08-01 1984-08-01 Method for manufacturing instant seasoning material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840004659A KR870000299B1 (en) 1984-08-01 1984-08-01 Method for manufacturing instant seasoning material

Publications (2)

Publication Number Publication Date
KR860001551A true KR860001551A (en) 1986-03-20
KR870000299B1 KR870000299B1 (en) 1987-02-26

Family

ID=19234862

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840004659A KR870000299B1 (en) 1984-08-01 1984-08-01 Method for manufacturing instant seasoning material

Country Status (1)

Country Link
KR (1) KR870000299B1 (en)

Also Published As

Publication number Publication date
KR870000299B1 (en) 1987-02-26

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Legal Events

Date Code Title Description
E902 Notification of reason for refusal
G160 Decision to publish patent application
O035 Opposition [patent]: request for opposition

Free format text: OPPOSITION NUMBER: 001987000550; OPPOSITION DATE: 19870416