CA2161713A1 - Imitation cheese containing an admixture of modified and unmodified ungelatinized starches - Google Patents

Imitation cheese containing an admixture of modified and unmodified ungelatinized starches

Info

Publication number
CA2161713A1
CA2161713A1 CA002161713A CA2161713A CA2161713A1 CA 2161713 A1 CA2161713 A1 CA 2161713A1 CA 002161713 A CA002161713 A CA 002161713A CA 2161713 A CA2161713 A CA 2161713A CA 2161713 A1 CA2161713 A1 CA 2161713A1
Authority
CA
Canada
Prior art keywords
modified
admixture
unmodified
imitation cheese
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002161713A
Other languages
French (fr)
Other versions
CA2161713C (en
Inventor
Barbara Eva Rybinski
Larry Edward Woodford
Douglas George Bixby
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ACH Food Companies Inc
Original Assignee
Kraft General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft General Foods Inc filed Critical Kraft General Foods Inc
Publication of CA2161713A1 publication Critical patent/CA2161713A1/en
Application granted granted Critical
Publication of CA2161713C publication Critical patent/CA2161713C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)

Abstract

An imitation cheese product is produced, which contains natural cheese and an admixture of modified and unmodified, ungelatinized, low-amylose starch. The ratio of the modified, ungelatinized starch to the unmodified ungelatinized starch ranges from 1:1 to 5:1. The imitation cheese product also contains water, gelatin, salt, emulsifier salts and, optionally, a bulking agent and oil. The imitation cheese product contains no added casein and/or caseinates (other than that present in the natural cheese) and is preferably a restricted melt cheese.
CA002161713A 1994-11-15 1995-10-30 Imitation cheese containing an admixture of modified and unmodified ungelatinized starches Expired - Fee Related CA2161713C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33960694A 1994-11-15 1994-11-15
US339,606 1994-11-15

Publications (2)

Publication Number Publication Date
CA2161713A1 true CA2161713A1 (en) 1996-05-16
CA2161713C CA2161713C (en) 2007-01-16

Family

ID=23329808

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002161713A Expired - Fee Related CA2161713C (en) 1994-11-15 1995-10-30 Imitation cheese containing an admixture of modified and unmodified ungelatinized starches

Country Status (4)

Country Link
CN (1) CN1068179C (en)
AU (1) AU691352B2 (en)
CA (1) CA2161713C (en)
NZ (1) NZ280444A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010091834A1 (en) 2009-02-10 2010-08-19 Cargill, Incorporated Emulsion-like compositions
CN102067915A (en) * 2009-11-20 2011-05-25 株式会社名取 Cheese product capable of long-term storing stability
WO2014053288A1 (en) * 2012-10-05 2014-04-10 Nestec S.A. Gel for preparing a food product
EP2844073A4 (en) * 2012-05-01 2015-09-30 Allied Blending & Ingredients Inc Improved dry blend for making extended cheese product
WO2016096666A1 (en) * 2014-12-19 2016-06-23 Nestec S.A. Savoury concentrates as sauce with a jellified texture based on leguminous starch
US10531673B2 (en) 2012-03-16 2020-01-14 Allied Blending, Lp Dry blend for making analogue cheese
US11206844B2 (en) 2011-11-10 2021-12-28 Allied Blending & Ingredients Inc. Dry blend for making extended cheese product

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102835460B (en) * 2011-06-21 2014-06-04 光明乳业股份有限公司 Smearing cheese analogue and preparation method thereof
WO2013147280A1 (en) * 2012-03-30 2013-10-03 不二製油株式会社 Cheese-like food article
JP6197379B2 (en) * 2013-06-04 2017-09-20 不二製油株式会社 Cheese-like food containing soy protein
JP6225616B2 (en) * 2013-09-30 2017-11-08 不二製油株式会社 Molded cheese-like food
JP6225617B2 (en) * 2013-09-30 2017-11-08 不二製油株式会社 Molded cheese-like food
JP6241179B2 (en) * 2013-09-30 2017-12-06 不二製油株式会社 Cheese-like food containing soy protein
AU2016281722B2 (en) * 2015-06-26 2020-03-05 Lactalis Heritage Dairy, Inc. Imitation cheese with improved melt
US11589595B2 (en) * 2019-06-28 2023-02-28 Intercontinental Great Brands Llc Cheese toppings for baked snacks suitable for prebake application

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
US4608265A (en) * 1983-03-29 1986-08-26 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as partial or total caseinate replacement

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010091834A1 (en) 2009-02-10 2010-08-19 Cargill, Incorporated Emulsion-like compositions
EP2904907A1 (en) 2009-02-10 2015-08-12 Cargill, Incorporated Emulsion-like compositions
CN102067915A (en) * 2009-11-20 2011-05-25 株式会社名取 Cheese product capable of long-term storing stability
US11206844B2 (en) 2011-11-10 2021-12-28 Allied Blending & Ingredients Inc. Dry blend for making extended cheese product
US11089793B2 (en) 2012-03-16 2021-08-17 Allied Blending LP Dry blend for making analogue cheese
US10531673B2 (en) 2012-03-16 2020-01-14 Allied Blending, Lp Dry blend for making analogue cheese
US10785990B2 (en) 2012-05-01 2020-09-29 Allied Blending LP Dry blend for making extended cheese product
US11419345B2 (en) 2012-05-01 2022-08-23 Allied Blending LP Dry blend for making extended cheese product
EP2844073A4 (en) * 2012-05-01 2015-09-30 Allied Blending & Ingredients Inc Improved dry blend for making extended cheese product
CN104703483A (en) * 2012-10-05 2015-06-10 雀巢产品技术援助有限公司 Gel for preparing a food product
AU2013327219B2 (en) * 2012-10-05 2016-09-29 Nestec S.A. Gel for preparing a food product
WO2014053288A1 (en) * 2012-10-05 2014-04-10 Nestec S.A. Gel for preparing a food product
WO2016096666A1 (en) * 2014-12-19 2016-06-23 Nestec S.A. Savoury concentrates as sauce with a jellified texture based on leguminous starch

Also Published As

Publication number Publication date
NZ280444A (en) 1997-04-24
CA2161713C (en) 2007-01-16
CN1068179C (en) 2001-07-11
AU691352B2 (en) 1998-05-14
CN1130023A (en) 1996-09-04
AU3779795A (en) 1996-05-23

Similar Documents

Publication Publication Date Title
CA2161713A1 (en) Imitation cheese containing an admixture of modified and unmodified ungelatinized starches
ZA849404B (en) Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch
AU1875088A (en) Edible plastic dispersion
EP0818195A4 (en) Gelatin capsule with adjusted water activity
IE45255L (en) Whippable composition.
CA2131452A1 (en) Extra Low Fat Spread and Process of Preparing the Spread
CA2047256A1 (en) Process for decabromodiphenylalkane predominant product
ATE212792T1 (en) FAT-FREE CORN CHIPS
CA2132302A1 (en) Method for production of a milk like product, the milk like product, and use of the milk like product
AU8802991A (en) Processed cheese preparations
EP0180568A3 (en) A thawing agent
EP0832566A3 (en) Cheese sauce
CA2336375A1 (en) Salt-stable modified starch
AU646286B2 (en) Starch mixtures as pudding starches
AU576194B2 (en) Coated pregelatinized starch composition
CA2135311A1 (en) Starch-thickened foodstuff and process for preparing it
DE69914525D1 (en) Hydratable granular foods and methods of making the same
CA2008621A1 (en) Cholesterol free salad dressing
FR2424030A2 (en) Dietary compsns. - contg. fibrous and amorphous dietary fibre and animal or vegetable protein
KR970005114A (en) Composition of diet food
MY102537A (en) Aqueous polysaccharide compositions
Ferguson St. Mark's and St. James': The Upjohns in Texas
RU95118793A (en) "FRAM" WELL-HEALING PRODUCT
CA2025539A1 (en) Spread
TH6466EX (en) Milk substitutes products and processes

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed
MKLA Lapsed

Effective date: 20081030