CA2161713A1 - Imitation cheese containing an admixture of modified and unmodified ungelatinized starches - Google Patents
Imitation cheese containing an admixture of modified and unmodified ungelatinized starchesInfo
- Publication number
- CA2161713A1 CA2161713A1 CA002161713A CA2161713A CA2161713A1 CA 2161713 A1 CA2161713 A1 CA 2161713A1 CA 002161713 A CA002161713 A CA 002161713A CA 2161713 A CA2161713 A CA 2161713A CA 2161713 A1 CA2161713 A1 CA 2161713A1
- Authority
- CA
- Canada
- Prior art keywords
- modified
- admixture
- unmodified
- imitation cheese
- cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
Abstract
An imitation cheese product is produced, which contains natural cheese and an admixture of modified and unmodified, ungelatinized, low-amylose starch. The ratio of the modified, ungelatinized starch to the unmodified ungelatinized starch ranges from 1:1 to 5:1. The imitation cheese product also contains water, gelatin, salt, emulsifier salts and, optionally, a bulking agent and oil. The imitation cheese product contains no added casein and/or caseinates (other than that present in the natural cheese) and is preferably a restricted melt cheese.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US33960694A | 1994-11-15 | 1994-11-15 | |
US339,606 | 1994-11-15 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2161713A1 true CA2161713A1 (en) | 1996-05-16 |
CA2161713C CA2161713C (en) | 2007-01-16 |
Family
ID=23329808
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002161713A Expired - Fee Related CA2161713C (en) | 1994-11-15 | 1995-10-30 | Imitation cheese containing an admixture of modified and unmodified ungelatinized starches |
Country Status (4)
Country | Link |
---|---|
CN (1) | CN1068179C (en) |
AU (1) | AU691352B2 (en) |
CA (1) | CA2161713C (en) |
NZ (1) | NZ280444A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010091834A1 (en) | 2009-02-10 | 2010-08-19 | Cargill, Incorporated | Emulsion-like compositions |
CN102067915A (en) * | 2009-11-20 | 2011-05-25 | 株式会社名取 | Cheese product capable of long-term storing stability |
WO2014053288A1 (en) * | 2012-10-05 | 2014-04-10 | Nestec S.A. | Gel for preparing a food product |
EP2844073A4 (en) * | 2012-05-01 | 2015-09-30 | Allied Blending & Ingredients Inc | Improved dry blend for making extended cheese product |
WO2016096666A1 (en) * | 2014-12-19 | 2016-06-23 | Nestec S.A. | Savoury concentrates as sauce with a jellified texture based on leguminous starch |
US10531673B2 (en) | 2012-03-16 | 2020-01-14 | Allied Blending, Lp | Dry blend for making analogue cheese |
US11206844B2 (en) | 2011-11-10 | 2021-12-28 | Allied Blending & Ingredients Inc. | Dry blend for making extended cheese product |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102835460B (en) * | 2011-06-21 | 2014-06-04 | 光明乳业股份有限公司 | Smearing cheese analogue and preparation method thereof |
WO2013147280A1 (en) * | 2012-03-30 | 2013-10-03 | 不二製油株式会社 | Cheese-like food article |
JP6197379B2 (en) * | 2013-06-04 | 2017-09-20 | 不二製油株式会社 | Cheese-like food containing soy protein |
JP6225616B2 (en) * | 2013-09-30 | 2017-11-08 | 不二製油株式会社 | Molded cheese-like food |
JP6225617B2 (en) * | 2013-09-30 | 2017-11-08 | 不二製油株式会社 | Molded cheese-like food |
JP6241179B2 (en) * | 2013-09-30 | 2017-12-06 | 不二製油株式会社 | Cheese-like food containing soy protein |
AU2016281722B2 (en) * | 2015-06-26 | 2020-03-05 | Lactalis Heritage Dairy, Inc. | Imitation cheese with improved melt |
US11589595B2 (en) * | 2019-06-28 | 2023-02-28 | Intercontinental Great Brands Llc | Cheese toppings for baked snacks suitable for prebake application |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4695475A (en) * | 1983-03-29 | 1987-09-22 | National Starch And Chemical Corporation | Imitation cheese products containing high amylose starch as total caseinate replacement |
US4608265A (en) * | 1983-03-29 | 1986-08-26 | National Starch And Chemical Corporation | Imitation cheese products containing high amylose starch as partial or total caseinate replacement |
-
1995
- 1995-10-30 CA CA002161713A patent/CA2161713C/en not_active Expired - Fee Related
- 1995-11-10 AU AU37797/95A patent/AU691352B2/en not_active Ceased
- 1995-11-13 NZ NZ280444A patent/NZ280444A/en unknown
- 1995-11-14 CN CN95118844A patent/CN1068179C/en not_active Expired - Fee Related
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010091834A1 (en) | 2009-02-10 | 2010-08-19 | Cargill, Incorporated | Emulsion-like compositions |
EP2904907A1 (en) | 2009-02-10 | 2015-08-12 | Cargill, Incorporated | Emulsion-like compositions |
CN102067915A (en) * | 2009-11-20 | 2011-05-25 | 株式会社名取 | Cheese product capable of long-term storing stability |
US11206844B2 (en) | 2011-11-10 | 2021-12-28 | Allied Blending & Ingredients Inc. | Dry blend for making extended cheese product |
US11089793B2 (en) | 2012-03-16 | 2021-08-17 | Allied Blending LP | Dry blend for making analogue cheese |
US10531673B2 (en) | 2012-03-16 | 2020-01-14 | Allied Blending, Lp | Dry blend for making analogue cheese |
US10785990B2 (en) | 2012-05-01 | 2020-09-29 | Allied Blending LP | Dry blend for making extended cheese product |
US11419345B2 (en) | 2012-05-01 | 2022-08-23 | Allied Blending LP | Dry blend for making extended cheese product |
EP2844073A4 (en) * | 2012-05-01 | 2015-09-30 | Allied Blending & Ingredients Inc | Improved dry blend for making extended cheese product |
CN104703483A (en) * | 2012-10-05 | 2015-06-10 | 雀巢产品技术援助有限公司 | Gel for preparing a food product |
AU2013327219B2 (en) * | 2012-10-05 | 2016-09-29 | Nestec S.A. | Gel for preparing a food product |
WO2014053288A1 (en) * | 2012-10-05 | 2014-04-10 | Nestec S.A. | Gel for preparing a food product |
WO2016096666A1 (en) * | 2014-12-19 | 2016-06-23 | Nestec S.A. | Savoury concentrates as sauce with a jellified texture based on leguminous starch |
Also Published As
Publication number | Publication date |
---|---|
NZ280444A (en) | 1997-04-24 |
CA2161713C (en) | 2007-01-16 |
CN1068179C (en) | 2001-07-11 |
AU691352B2 (en) | 1998-05-14 |
CN1130023A (en) | 1996-09-04 |
AU3779795A (en) | 1996-05-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed | ||
MKLA | Lapsed |
Effective date: 20081030 |