CA2025539A1 - Spread - Google Patents

Spread

Info

Publication number
CA2025539A1
CA2025539A1 CA 2025539 CA2025539A CA2025539A1 CA 2025539 A1 CA2025539 A1 CA 2025539A1 CA 2025539 CA2025539 CA 2025539 CA 2025539 A CA2025539 A CA 2025539A CA 2025539 A1 CA2025539 A1 CA 2025539A1
Authority
CA
Canada
Prior art keywords
starch
spread
present
spreadability
gelatin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA 2025539
Other languages
French (fr)
Other versions
CA2025539C (en
Inventor
Ian Timothy Norton
Thomas Reid Kelly
Jeffrey Underdown
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Ian Timothy Norton
Thomas Reid Kelly
Jeffrey Underdown
Unilever N.V.
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB898921997A external-priority patent/GB8921997D0/en
Priority claimed from EP90201123A external-priority patent/EP0398411B2/en
Application filed by Ian Timothy Norton, Thomas Reid Kelly, Jeffrey Underdown, Unilever N.V., Unilever Plc filed Critical Ian Timothy Norton
Publication of CA2025539A1 publication Critical patent/CA2025539A1/en
Application granted granted Critical
Publication of CA2025539C publication Critical patent/CA2025539C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

The present invention is concerned with a spread comprising from 15-30 wt.% of a continuous fat phase and 85-70 wt.% of an aqueous phase and further containing 1.2 to 6.0 wt.% gelatin and 1.0 to 6.0 wt.%
of a starch selected from the group consisting of native intact starch, cross-linked starch, chemically modified starch and mixtures thereof.

The spread of very low fat content according the present invention offers the advantage that it is of an exceptional good quality as regards oral response, spreadability and stability.
CA 2025539 1989-09-29 1990-09-17 Spread Expired - Lifetime CA2025539C (en)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
GB8921997.6 1989-09-29
GB898921997A GB8921997D0 (en) 1989-09-29 1989-09-29 Spread
EP89202681.6 1989-10-24
EP89202681 1989-10-24
EP90200386 1990-02-19
EP90200386.2 1990-02-19
EP90201123A EP0398411B2 (en) 1989-05-16 1990-05-04 Water-in-oil dispersion and process for preparing such dispersion
EP90201123.8 1990-05-04

Publications (2)

Publication Number Publication Date
CA2025539A1 true CA2025539A1 (en) 1991-03-30
CA2025539C CA2025539C (en) 1996-04-23

Family

ID=27441770

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2025539 Expired - Lifetime CA2025539C (en) 1989-09-29 1990-09-17 Spread

Country Status (3)

Country Link
AT (1) ATE96614T1 (en)
CA (1) CA2025539C (en)
DE (1) DE69004396T2 (en)

Also Published As

Publication number Publication date
DE69004396D1 (en) 1993-12-09
DE69004396T2 (en) 1994-03-10
ATE96614T1 (en) 1993-11-15
CA2025539C (en) 1996-04-23

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Legal Events

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MKEX Expiry