KR20210035600A - galeusinia kambojialeul iyonghan daieoteusigpum jejobangbeob - Google Patents

Abstract

The present invention relates to a diet nutritional composition which further improves palatability with a weight loss effect and, more specifically, to a diet nutritional composition which has good palatability, can obtain a synergistic effect in reducing body fat in addition to weight loss, and enables weight loss at a level that does not lower the basal metabolic rate during diet, by blending at least one selected from soybean isolated protein peptide or a Garcinia cambogia extract, brown rice and n-octacosanol in a nutritional composition containing vegetable protein, animal protein, dietary fibers, oligosaccharides, natural milk minerals and various vitamins.

Description

Diet food manufacturing method using garcinia cambogia {galeusinia kambojialeul iyonghan daieoteusigpum jejobangbeob}

For example, by mixing at least one selected from soybean isolate protein peptide or garcinia cambogia extract, brown rice and octacosanol in a nutrient composition containing vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral and various vitamins, palatability is achieved. It is good, and it is possible to obtain a synergistic effect in body fat reduction in addition to weight loss, and to a diet nutritional composition to achieve weight loss at a level that does not decrease the basic metabolic rate during diet.

In modern times, nutritional intake has improved and people's physique has improved. However, side effects such as excessive intake of nutrients and lack of exercise due to changes in the living environment were also observed.

Obesity is clinically involved in the occurrence of various diseases or worsens diseases. Diseases related to obesity include hypertension, arteriosclerosis, diabetes, fatty liver and cholelithiasis, and gout. In particular, endometrial cancer, gallbladder cancer, cervical cancer, ovarian cancer, and breast cancer are more common among women, and in the case of endometrial cancer, the increase in incidence and mortality due to obesity is reported to be the most remarkable compared to other cancer diseases. Also, in terms of mortality, obese people are reported to be 13 times higher than those of normal weight.

Therefore, it is necessary to prevent obesity in advance, and in the case of obesity, it is important to quickly lose weight through normal weight so that smooth metabolism is achieved.

Taking advantage of the high interest and effort that obese people put into weight loss, various diet methods such as apple diet, grape diet, yogurt diet, toning system, far-infrared sauna suit, etc. are being introduced, and many products for diet have appeared on the market. I'm doing it. In particular, diet products for meal replacement on the market are attracting attention these days.

However, although these meal replacement products have a weight loss effect to some extent, the actual effect is insignificant, and due to an imbalance in nutrition, it is easy to inflict considerable strain on the body. Specifically, it does not properly supply essential nutrients to the body, the intestinal function is degraded due to the decrease in the amount of food, and the supply of vitamins and minerals is insufficient, so that the metabolism cannot be performed normally.

Despite having to be made of cows, there is a problem that lean body fat such as muscles, bones, and organs is significantly reduced rather than body fat, which in turn puts strain on the body. Moreover, along with weight loss, the basal metabolic rate is also rapidly decreased. In this case, the excess calorie as much as the decreased basal metabolic rate is converted into fat, resulting in a yo-yo phenomenon in which the weight is increased more than before diet.

Accordingly, the present inventors have studied extensively to provide a nutritional diet composition that can effectively reduce weight without having any problems related to weight loss, and as a result, invented a'diet nutritional composition' on June 17, 1995. It is made by adding a mixture of herbal extract dry powder and collagen to a nutritional composition containing vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral and various vitamins. There has been an application for a diet nutritional composition that exhibits synergistic effects in maintaining metabolic rate and improving blood.

However, in the case of the previously-applied composition, by mixing dry herbal extract powder for the purpose of synergistic effect in reducing body fat, it has a problem that palatability is poor due to the taste and off-flavor inherent in herbal medicines. There is a tendency to get tired, and it has been greatly desired to enhance palatability without getting bored.

Accordingly, the inventors of the present invention, by blending soybean isolate protein peptide or garcinia cambogia extract, instead of the inherent already, strong off-flavor herbal medicine, and blending brown rice and octacosanol, to obtain a synergistic effect in reducing body fat, flavor and The present invention has been completed by knowing that it has excellent taste palatability and that weight loss can be achieved at a level that does not decrease the basic metabolic rate during diet.

Accordingly, it is an object of the present invention to provide a diet nutritional composition capable of maintaining or improving the function of the body while exhibiting an effective weight loss effect while having excellent flavor and taste palatability.

The above object is to combine at least one selected from soybean isolate protein peptide or garcinia cambogia extract, brown rice and octacosanol in a nutrient composition containing vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral and various vitamins. It can be achieved by the nutritional composition made, and the diet nutritional composition according to the present invention has excellent palatability, can provide a synergistic effect in reducing body fat in addition to weight loss, and weight loss at a level where the basic metabolic rate does not decrease during diet. You can make it happen.

Other objects, features and applications of the present invention will become apparent to those skilled in the art from the following detailed description.

The diet nutritional composition according to the present invention includes at least one selected from soybean isolate protein peptide or garcinia cambogia extract, brown rice and a nutritional composition in which vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral and various vitamins are combined. It is characterized by blending octacosanol, and has diet effects such as weight loss, basic metabolic rate maintenance, and body fat loss, as well as maintaining or improving each function of the body through blood tests and urine tests, as well as taste and flavor palatability. great.

The main raw materials of the diet nutritional composition used in the present invention will be described.

The vegetable soy protein used in the present invention is a protein extracted and isolated from soybean (Glycine max Merill), and is a complete protein rich in essential amino acids. Soy protein has been confirmed to have a cholesterol-lowering effect and a carcinogenic inhibitory effect. The soy protein used in the present invention is used with a protein content of 80% by weight or more, but the protein content is not limited to this case. Such vegetable soy protein is preferably blended in an amount of 15 to 55% by weight. If it is less than 15% by weight, there is a fear that the supply of protein may be insufficient, and if it exceeds 55% by weight, reinforcement of other nutrients may be insufficient.

Animal protein is a protein extracted and isolated from milk or eggs, refers to milk protein or egg protein, is rich in casein or albumin, and is rich in essential amino acids. Although the milk protein or egg protein used in the present invention is used having a protein content of 80% by weight or more, the protein content is not limited only in this case. These animal proteins are formulated in an amount of 8-40% by weight.

It is preferable. If it is less than 8% by weight, there is a fear that the supply of protein may be insufficient, and if it exceeds 40% by weight, reinforcement of other nutrients may be insufficient.

Dietary fiber increases stool and lowers blood cholesterol. In the present invention, water-soluble or insoluble dietary fiber, such as soybean dietary fiber, corn dietary fiber, galactomannan, glucomannan, and psyllium husk, may be used as dietary fiber. Dietary fiber in the composition of the present invention is preferably blended in an amount of 10 to 30% by weight. If it is less than 10% by weight, the effect of adding dietary fiber is insufficient, and if it exceeds 30% by weight, the viscosity increases, so it is inconvenient to take.

Oligosaccharides are isomaltooligosaccharides, fructooligosaccharides, and galactooligosaccharides, which contain a lot of isomaltose, isomaltotriose, and pannose, and are a growth factor of Bifidobacteria and have an effect of improving constipation. In the composition of the present invention, the oligosaccharide is preferably blended in an amount of 1 to 10% by weight. If it is less than 1% by weight, the effect of adding oligosaccharides

There is no, and when it exceeds 10% by weight, palatability is deteriorated.

Natural milk minerals are minerals extracted and refined from milk, and are rich in various minerals including calcium. In the composition of the present invention, the natural milk mineral is preferably blended in an amount of 1 to 5% by weight. If it is less than 1% by weight, there is no addition effect, and if it exceeds 5% by weight, palatability is deteriorated.

Various vitamins should be added by appropriately increasing or decreasing based on the daily recommended amount.

In addition, the diet synergistic effect of the diet nutritional composition according to the present invention, and the ingredients used by mixing for the purpose of maintaining palatability and basic metabolic rate will be described.

In the present invention, for the purpose of synergistic effect in reducing body fat in addition to weight loss, soybean isolate protein peptide powder or garcinia cambogia extract is blended. These raw materials have the effect of reducing body fat by promoting fat metabolism or blocking the process of converting excess sugar into fat.

Soybean isolate protein peptide powder is an oligopeptide with an average peptide length of 3 to 8, obtained by treating a protein isolated from soybeans with a biochemical enzyme.It has the effect of relieving constipation, normalizing blood cholesterol levels, and preventing cerebrovascular disease and heart disease. It is known for its action to relieve symptoms. It is preferable that the soybean isolate protein peptide powder is blended in an amount of 01 to 10% by weight. If it is less than 01% by weight, there is no addition effect, and if it exceeds 10% by weight, palatability decreases.

Garcinia cambogia extract is powdered by extracting the peel of the fruit of Garcinia cambogia, and contains HCA (Hydroxy Citric Acid). HCA has more than 100 times stronger binding power with ATP citric acid lyase than citric acid, and as a result, acts to block the process of converting excess sugar into fat. This reduces the production of fatty acids and cholesterol, slows down the glycolysis pathway, and increases glycogen. These garcinia cam

Bogoa extract is preferably blended in an amount of 01 to 10% by weight. If it is less than 01% by weight, there is no effect of addition, and if it exceeds 10% by weight, palatability decreases due to the characteristic taste.

In the nutritional composition according to the present invention, brown rice is added to the composition in order to improve palatability. Brown rice is only peeled from the outermost chaff from harvested rice, and contains a lot of active ingredients necessary for the synthesis of body proteins such as vitamins B1, B2, B3, niamine, pantothenic acid, vitamin E, calcium, phosphorus, and linoleic acid. It is known to improve blood circulation and help prevent arteriosclerosis and control blood pressure.

The brown rice powder used in the present invention may be prepared by a known method, but after being immersed in water for 6 to 12 hours, it is removed, steamed at 120°C for 1 minute, dried and then dried at 100 to 150°C for 30 minutes to If you use the one-hour roasted, palatability can be further increased. In the composition of the present invention, brown rice is blended in an amount of 05-10% by weight.

It is preferable. If it is less than 05% by weight, the effect of addition decreases, and if it exceeds 10% by weight, the taste characteristic of brown rice is excessive, and the palatability is rather inferior.

In addition, the nutritional composition of the present invention is characterized by containing octacosanol in order to maintain the basal metabolic rate during diet. In most diets, the basal metabolic rate is also rapidly reduced according to weight loss, and the extra calories as much as the reduced basal metabolic rate is converted into fat, which may increase body fat. Therefore, it is very important to maintain the basal metabolic rate during diet, and octacosanol is formulated for this purpose in the present invention. Octacosanol is a natural physiologically active substance that is contained in trace amounts in the leaves of wheat and the epidermis of apples. It is known that it has an effect of enhancing durability, reflex, improvement of quickness, resistance to stress, and improvement of basal metabolic rate. In the present invention, octacosanol is preferably blended in an amount of 005 to 10% by weight. When it is less than 005% by weight, there is no effect of addition, and when it is used in excess of 10% by weight, palatability is poor.

In addition, in the present invention, vegetable powders such as carrot powder, cucumber powder, celery powder, parsley powder, and mugwort powder can be added in addition to these, and the amount of vitamins can be increased or decreased.

[Test Example 1] Sensory test

[Test Product] In the sensory test, five nutritional compositions of Table 1 were prepared and compared.

[Table 1]

Taste, aroma, and overall preference were scored for the dietary nutritional compositions of Examples and Comparative Examples for 10 professional sensory test personnel according to the following evaluation criteria. The evaluation was repeated three times, and the average values are shown in Table 2.

[Evaluation Criteria] 5: Very good 4: Good

3: Moderate 2: Bad

1: very bad

[Table 2]

From the results of Table 2, the diet nutritional composition added with brown rice powder has excellent overall flavor due to the fragrant aroma and taste inherent in brown rice compared to the nutritional composition 1 without the brown rice powder added, and at this time, the amount of brown rice powder added is 10% by weight. It can be seen that in the case of nutritional composition 2, the taste of brown rice is excessive and the overall flavor is rather poor.

[Test Example 2] Clinical experiment

[Clinical experiment subjects] Select women who engage in social activities between the ages of 19 and 40 with an obesity level (calculate the standard weight in the formula of (height-100) × 09 and then calculate the excess of the standard weight) of 120 to 150%. I did. Their height was 150-173 cm.

The subjects were divided into 5 groups, and 7 subjects per group were divided. When dividing a group, interviews with the subjects were conducted to ensure that the constitution and obesity were evenly distributed.

[Test product] In the sensory test, the five nutritional compositions of Table 3 were prepared and compared.

[Table 3]

[Test method] Distribute each nutrient composition to the subjects, and drink 40g of the nutrient composition in cold water in the morning (between 7:00 to 9:00 am) and in the evening (between 17:00 to 19:00 pm) Loosening it to an appropriate degree (normally 200-250 ml of water) was taken, and for lunch (between 12:00 pm and 14:00 pm), regular meals (approximately 600 ㎉) were consumed. During this period, subjects were allowed to continue their usual social activities. In addition, the subjects' food, exercise, and weight were recorded and used as judgment data.

The measurement items are as follows, and each item was measured twice before the clinical experiment and after 3 weeks of administration.

Measurement items: height, initial weight, body weight after 3 weeks, body fat (Fat Body Weight: refers to the fat under the skin or around the internal organs, and obesity refers to the presence of excess body fat in the body), basal metabolic rate ( BasalMetabolic Rate (means the minimum amount of energy metabolism necessary to sustain life), blood tests, and urine tests were performed.

Blood tests include Total Protein, BUN (Blood Urea Nitrogen), SGOT (Aspartic Aminotransferase), SGPT (Alanine Aminotransferase), γ-GTP (γ-Glutamyl Transpeptidase), Cholesterol, and Triglyceride. , High-density cholesterol (HDL-Cholesterol), low-density cholesterol (LDL-Cholesterol), potassium, calcium, Hb A1c (Hemoglobin A1c), hemoglobin, hematocrit, red blood cells (RBC, Red Blood Cell), leukocytes WBC, White Blood Cell), and platelets were measured.

Urine tests include Color, Specific gravity (SP), Albumin, Glucose, Keton Bodies, Bilirubin, Nitrite, Blood, and Uroblinogen. (Urobilinogen), red blood cells (RBC), white blood cells (WBC), epithelial cells (EP Cells), columnar cells (Casts), bacteria (Bacteria), crystals, etc. were measured. As a measurement method, body fat and basal metabolic rate were measured with a body fat analyzer (BIODYNAMICS, Biodynamics Model 310, BodyComposition Analyzer).

Blood and urine tests were performed by fasting subjects for 12 hours, collecting blood and urine, and performing a blood complete profile test and a urine test (Urinalysis).

[Test Results] The results of the clinical trials are shown in Tables 4 to 9. Each of these results is as follows.

[Table 4]

As shown in Table 4, the most weight loss were 7 and 9, which were formulated with soybean isolate protein peptide powder, followed by 8 and 10, which were formulated with garcinia cambogia extract, which resulted in significantly greater weight loss compared to the control group. You can see that it is.

[Table 5]

As shown in Table 5, it can be seen that among the weight loss, the body fat loss was significantly reduced in nutritional composition 9, followed by nutritional composition 7, 10, 8, and 6, in the order of body fat reduction.

Since obesity is due to an increase in body fat, weight loss must be achieved by eventually reducing body fat. From this point of view, in the case of nutritional composition 6, it can be seen that the proportion of body fat loss in weight loss accounts for 588%, and the remainder of weight loss is fat loss such as muscle protein or loss of body water. . Since the loss of lean body refers to the loss of protein in the body, this loss of lean body is non-toxic to the body.

There is a lot of concern that it may cause abnormalities in the body function by giving it a limb. On the other hand, in the case of a nutritional composition formulated with soybean isolate protein peptide powder or garcinia cambogia extract, it can be seen that weight loss is mainly achieved through body fat loss.

[Table 6]

As shown in Table 6, in the case of nutritional compositions 7 and 8, the basic metabolic rate decreased at a small rate, and in the case of nutritional compositions 9 and 10 containing octacosanol, the basic metabolic rate increased. On the other hand, in the case of nutritional composition 6, it was found that the basic metabolic rate decreased significantly.

When you are on a diet, it is good to have no change in your basal metabolic rate. The reason is that in most diets, weight can be reduced to some extent as the amount of meal is reduced, but it can be seen that the basal metabolic rate is also rapidly reduced.

At this time, when the amount of meal is reduced to the original amount, the calorie surplus as much as the basal metabolic rate is reduced is converted into fat. In this case, a yo-yo phenomenon occurs in which the weight is increased more than before the diet, so in the end, the meaning of the diet is meaningless.

Therefore, it is desirable to achieve weight loss at a level that does not decrease the basal metabolic rate during diet. Considering this point, it can be seen that the nutritional composition containing octacosanol results in an increase in the basal metabolic rate, which is very desirable for diet.

[Table 7]

As shown in Table 7, in the blood test items, each nutrient composition was at a normal level.

[Table 8]

As shown in Table 8, each nutritional composition showed normality in all urinalysis items.

Therefore, it can be confirmed that all of these nutritional compositions are safe diets that are not unreasonable for the human body.

When looking at the results of clinical trials covering various items so far, soybean isolate protein peptide powder, garcinia cambogia extract, and octacosanol are blended in a nutrient composition that contains vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral, and various vitamins. By doing so, it showed a synergistic effect in diet effects such as weight loss, body fat loss, and maintenance of basal metabolic rate.

As shown in Table 8, each nutritional composition showed normality in all urinalysis items.

Therefore, it can be confirmed that all of these nutritional compositions are safe diets that are not unreasonable for the human body.

When looking at the results of clinical trials covering several items so far, soybean isolate protein peptide powder, garcinia cambogia extract, and octacosanol are blended in a nutritional composition containing vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral, and various vitamins. By doing so, it showed a synergistic effect in the diet effect, such as weight loss, body fat loss, and maintenance of basal metabolic rate. Therefore, in these nutrition and weight loss, rather than simple weight loss, body fat reduction, maintenance of basal metabolic rate, maintenance of normal body parts, etc. In view of this important point, it is judged that the nutritional composition formulated with the ingredients found in the present invention is an ideal composition as a diet food.

The diet nutritional composition according to the present invention is in a nutritional composition comprising vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral and various vitamins, at least one of soybean isolate protein peptide or garcinia cambogia extract, brown rice and octacosanol. It is made by blending, and weight loss can be achieved at a level that does not decrease the basic metabolic rate during diet, and while providing a synergistic effect in reducing body fat, it has excellent palatability of taste and aroma.

Hereinafter, based on the results of the above-described test examples, weight loss can be achieved at a level that does not decrease the basic metabolic rate during diet, and while providing a synergistic effect in reducing body fat, various compositions having excellent taste and aroma palatability Present diet nutritional composition. However, the present invention is not limited only to these examples.

In the present invention, in addition to the examples illustrated below, the content of each component can be freely increased or decreased within the range presented above. In addition, it can be prepared by adding various nutrients as exemplified above.

(Example 1)

Soybean protein 33% by weight, milk protein 145% by weight, crystal fructose 22398575% by weight, galactomannan 125% by weight, glucomannan 3% by weight, oligosaccharide 4% by weight, natural milk mineral 425% by weight, brown rice powder 3% by weight, cucumber powder 2 Wt%, soybean isolate protein peptide powder 1 wt%, octacosanol 01 wt%, vitamins; Vitamin C 015 wt%, powder vitamin E 005 wt%, nicotinic acid amide 002 wt%, calcium pantothenate 0015 wt%, powder vitamin A 001 wt%, vitamin B6 hydrochloride 0002 wt%, vitamin B2 0002 wt%, vitamin B1 hydrochloride 00015 wt. %, folic acid 00003 wt%, biotin 00001 wt%, ham iron 00005 wt%, vitamin D3 000002 wt%, vitamin B12 0000005 wt% were put in a high-speed rotary mixer and sufficiently mixed, and then 40-50 g were filled into one bag.

(Example 2)

Soybean protein 35% by weight, milk protein 15% by weight, crystalline fructose 20577482% by weight, galactomannan 11% by weight, glucomannan 25% by weight, psyllium husk 05% by weight, carrot powder 3% by weight, oligosaccharide 3% by weight, natural milk mineral 327% by weight %, brown rice powder 47 wt%, soybean isolate protein peptide powder 05 wt%, garcinia cambogia extract 06 wt%, octacosanol 005 wt%, propylene glycol fatty acid ester 0002 wt%, dextrin 0008 wt%, vitamins; Vitamin C 01375 wt%, powder vitamin E 0075 wt%, nicotinic acid amide 00325 wt%, calcium pantothenate 00205 wt%, powder vitamin A 00091 wt%, vitamin B6 hydrochloride 0005 wt%, vitamin B2 0003 wt%, vitamin B1 hydrochloride 00025 wt %, folic acid 000114% by weight, biotin 000057% by weight, ham iron 00007% by weight, vitamin D 3 0005% by weight, and vitamin B 12 0000008% by weight were put in a high-speed rotary mixer and sufficiently mixed, and then 40-50g were filled in one bag at a time. .

(Example 3)

Soybean protein 35% by weight, milk protein 15% by weight, crystalline fructose 19900582% by weight, galactomannan 105% by weight, glucomannan 35% by weight, psyllium husk 05% by weight, carrot powder 2% by weight, cucumber powder 02% by weight, oligosaccharide 3% by weight , Natural milk minerals 352% by weight, brown rice powder 5% by weight, garcinia cambogia extract 15% by weight, octacosanol 007% by weight, vitamins; Vitamin C 015 wt%, powder vitamin E 0075 wt%, nicotinic acid amide 0035 wt%, calcium pantothenate 00205 wt%, powder vitamin A 0011 wt%, vitamin B6 hydrochloride 0005 wt%, vitamin B 2 0003 wt%, vitamin B1 hydrochloride 00025 Weight%, folic acid 000114% by weight, biotin 000057% by weight, ham iron 00007% by weight, vitamin D3 0005% by weight, vitamin B12 0000008% by weight were put in a high-speed rotary mixer and sufficiently mixed, and then 40-50g each were filled in one bag.

(Example 4)

Soybean protein 35% by weight, milk protein 15% by weight, crystalline fructose 20577482% by weight, galactomannan 11% by weight, glucomannan 25% by weight, psyllium husk 05% by weight, carrot powder 3% by weight, oligosaccharide 3% by weight, natural milk mineral 327% by weight %, brown rice powder 53% by weight, soybean protein peptide powder 05% by weight, octacosanol 005% by weight, propylene glycol fatty acid ester 0002% by weight, dextrin 0008% by weight, vitamins; Vitamin C 01375% by weight, powder vitamin E 0075% by weight, nicotinic acid amide 00325% by weight, calcium pantothenate 00205% by weight, powder vitamin A 00091% by weight, vitamin B6 hydrochloride 0005% by weight, vitamin B2 0003% by weight, vitamin B1 hydrochloride 00025 by weight %, folic acid 000114% by weight, biotin 000057% by weight, ham iron 00007% by weight, vitamin D 3 0005% by weight, and vitamin B 12 0000008% by weight were put in a high-speed rotary mixer and sufficiently mixed, and then 40-50g were filled in one bag at a time. .

(Example 5)

Soybean protein 35% by weight, milk protein 15% by weight, crystalline fructose 20577482% by weight, galactomannan 11% by weight, glucomannan 25% by weight, psyllium husk 05% by weight, carrot powder 3% by weight, oligosaccharide 3% by weight, natural milk mineral 327% by weight %, brown rice powder 5 wt%, soybean isolate protein peptide powder 05 wt%, garcinia cambogia extract 03 wt%, octacosanol 005 wt%, propylene glycol fatty acid ester 0002 wt%, dextrin 0008 wt%, vitamins; Vitamin C 01375% by weight, powder vitamin E 0075% by weight, nicotinic acid amide 00325% by weight, calcium pantothenate 00205% by weight, powder vitamin A 00091% by weight, vitamin B6 hydrochloride 0005% by weight, vitamin B2 0003% by weight, vitamin B1 hydrochloride 00025 by weight %, 000114% by weight of folic acid, biomass

000057% by weight of tin, 00007% by weight of ham iron, 0005% by weight of vitamin D 3, and 0000008% by weight of vitamin B were put in a high-speed rotary mixer and sufficiently mixed, and then 40-50g were filled into one bag.

(Example 6)

Soybean protein 33% by weight, milk protein 19% by weight, crystalline fructose 20012782% by weight, galactomannan 10% by weight, glucomannan 25% by weight, psyllium husk 05% by weight, carrot powder 1% by weight, mugwort powder 2% by weight, oligosaccharide 3% by weight , Natural milk mineral 327% by weight, brown rice powder 1% by weight, soybean isolate protein peptide powder 15% by weight, garcinia cambogia extract 08% by weight, octacosanol 01% by weight, propylene glycol fatty acid ester 0002% by weight, dextrin 2008% by weight, vitamins ; Vitamin C 015 wt%, powder vitamin E 0075 wt%, nicotinic acid amide 0035 wt%, calcium pantothenate 00205 wt%, powder vitamin A 001 wt%, vitamin B6 hydrochloride 0005 wt%, vitamin B 2 0003 wt%, vitamin B1 hydrochloride 00025 wt. %, folic acid 000114% by weight, biotin 000057% by weight, ham iron 0001% by weight, vitamin D3 00035% by weight, vitamin B12 0000008% by weight were put in a high-speed rotary mixer and sufficiently mixed, and then 40-50g were filled into one bag each.

(Example 7)

Soybean protein 33% by weight, milk protein 17% by weight, crystalline fructose 20333475% by weight, galactomannan 105% by weight, glucomannan 25% by weight, carrot powder 2% by weight, celery powder 05% by weight, oligosaccharide 25% by weight, natural milk mineral 4 Wt%, brown rice powder 5 wt%, soybean isolate protein peptide powder 1 wt%, garcinia cambogia extract 13 wt%, octacosanol 008 wt%, vitamins; Vitamin C 017 wt%, powder vitamin E 005 wt%, nicotinic acid amide 003 wt%, calcium pantothenate 002 wt%, powder vitamin A 001 wt%, vitamin B6 hydrochloride 0002 wt%, vitamin B2 0002 wt%, vitamin B1 hydrochloride 00015 wt. %, folic acid 00003 wt%, biotin 00001 wt%, ham iron 00006 wt%, vitamin D 3 000002 wt%, vitamin B 120000005 wt% were put in a high-speed rotary mixer and sufficiently mixed, and then 40-50 g were filled into one bag.

(Example 8)

Soybean protein 34% by weight, milk protein 14% by weight, crystalline fructose 21887482% by weight, galactomannan 11% by weight, glucomannan 25% by weight, psyllium husk 05% by weight, carrot powder 3% by weight, cucumber powder 1% by weight, mugwort powder 2% by weight %, oligosaccharide 15% by weight, natural milk mineral 327% by weight, brown rice powder 2% by weight, soybean isolate protein peptide powder 1% by weight, octacosanol 005% by weight, dextrin 2% by weight, vitamins; Vitamin C 01375% by weight, powder vitamin E 0075% by weight, nicotinic acid amide 00325% by weight, pantoten

Calcium acid 00205 wt%, powder vitamin A 00091 wt%, vitamin B6 hydrochloride 0005 wt%, vitamin B2 0003 wt%, vitamin B1 hydrochloride 00025 wt%, folic acid 000114 wt%, biotin 000057 wt%, ham iron 00007 wt%, vitamin D 3 0005% by weight and 0000008% by weight of vitamin B12 were put in a high-speed rotary mixer and sufficiently mixed, and then 40 to 50 g were filled in each bag.

(Example 9)

Soybean protein 28% by weight, milk protein 21% by weight, crystalline fructose 19539992% by weight, galactomannan 10% by weight, glucomannan 215% by weight, psyllium husk 05% by weight, mugwort powder 3% by weight, oligosaccharide 2% by weight, natural milk mineral 43% by weight %, brown rice powder 5% by weight, soybean isolate protein peptide powder 15% by weight, garcinia cambogia extract 05% by weight, octacosanol 015% by weight, dextrin 2% by weight, vitamins; Vitamin C 0175 wt%, powder vitamin E 00975 wt%, nicotinic acid amide 0035 wt%, calcium pantothenate 0025 wt%, powder vitamin A 001 wt%, vitamin B6 hydrochloride 0005 wt%, vitamin B2 0003 wt%, vitamin B1 hydrochloride 0005 wt. %, 00014% by weight of folic acid, 00007% by weight of biotin, 00009% by weight of ham iron, 00015% by weight of vitamin D3, and 0000008% by weight of vitamin B12 were put in a high-speed rotary mixer and sufficiently mixed, and then 40-50g were filled in one bag.

(Example 10)

Soybean protein 34% by weight, milk protein 13% by weight, crystalline fructose 20032592% by weight, galactomannan 11% by weight, glucomannan 2% by weight, carrot powder 2% by weight, celery powder 1% by weight, parsley powder 05% by weight, mugwort powder 2 Wt%, oligosaccharide 3 wt%, natural milk mineral 327 wt%, brown rice powder 5 wt%, soybean isolate protein peptide powder 05 wt%, garcinia cambogia extract 03 wt%, octacosanol 005 wt%, propylene glycol fatty acid ester 0002 wt%, 2008% by weight of dextrin, vita

Folklore; Vitamin C 0175 wt%, powder vitamin E 0075 wt%, nicotinic acid amide 00325 wt%, calcium pantothenate 0025 wt%, powder vitamin A 0009 wt%, vitamin B6 hydrochloride 0005 wt%, vitamin B2 0003 wt%, vitamin B1 hydrochloride 0005 wt. %, folic acid 00014% by weight, biotin 00007% by weight, ham iron 00008% by weight, vitamin D 3 0005% by weight, vitamin B 12 0000008% by weight were put into a high-speed rotary mixer and sufficiently mixed, and then 40-50g were filled into one bag at a time. .

Claims (2)

It is characterized in that it is made by mixing at least one selected from soybean isolate protein peptide or garcinia cambogia extract, brown rice and octacosanol in a nutrient composition containing vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral and various vitamins. Diet nutritional composition. The method of claim 1, wherein the soybean isolate protein peptide or garcinia cambogia extract is formulated in an amount of 01-10% by weight, brown rice powder in an amount of 05-10% by weight, and octacosanol in an amount of 005-10% by weight. Diet nutritional composition, characterized in that.