CN101810223B - Functional milky tea powder and preparation method thereof - Google Patents
Functional milky tea powder and preparation method thereof Download PDFInfo
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- CN101810223B CN101810223B CN2010101559166A CN201010155916A CN101810223B CN 101810223 B CN101810223 B CN 101810223B CN 2010101559166 A CN2010101559166 A CN 2010101559166A CN 201010155916 A CN201010155916 A CN 201010155916A CN 101810223 B CN101810223 B CN 101810223B
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- tea powder
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- milk tea
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Abstract
The invention discloses functional milky tea powder and a preparation method thereof. The functional milky tea powder is characterized by containing or being strengthened with various nutrients such as taurine, magnesium, zinc, vitamins and the like and integrating various functions of clearing away heat and toxic materials, preventing dental ulcers, invigorating stomachs and promoting digestion, loosening bowels and relieving constipation, lowering blood fat, blood pressure and blood sugar, losing weight, resisting fatigue and the like. The invention has the advantages that the preparation method creatively enables the milky tea powder to be subdivided, has reasonable proportioning, strong pertinence and obvious synergy function and fills the market blank; and the milky tea powder has the characteristics of the mellow and smooth taste of milk, the delicate fragrance of tea and the like and has the advantages of convenient edibility and carrying, simple production process, easy production and very great market development potential.
Description
Technical field
The present invention relates to a kind of functional milk tea powder and preparation method thereof; More specifically say so a kind ofly integrate that the detoxifcation of relieving inflammation or internal heat, prevention canker sore, stomach strengthening and digestion promoting, promotion digest, relax bowel, the functional milk tea powder of functions such as reducing blood lipid, hypotensive, hypoglycemic, fat-reducing, antifatigue, belong to solid beverage and technical field of nutritional food.
Background technology
Milk tea is the invention that nomadic people and the Nature perfect adaptation are created, and as its name suggests, is exactly milk and the combining of tea, and has strong fragrance and special taste.Milk tea is claimed " Su Taiqie (Su Taicai) " in Mongol, be the food that herdsman must drink every day, and they often say: " would rather no meal on the one, also can not no tea on the one ".The preparation method of tradition milk tea is: the brick tea water is decocted, when millet paste is dense, add a little salt and mix with milk, just processed after opening with pan boiling.This method limitation of having tea is very big, and the one, drinking milk's tea time must possess tea, milk, salt etc., and the 2nd, infusion is more bothersome; The 3rd, milk tea is a kind of liquid beverage, and both inconvenience was preserved, and was also not portable; The 4th, sanitary condition is not ideal, and quality also is not easy control.
To drink milk tea convenient in order to make, and canned and bottled milk tea beverage and solid milk tea powder arise at the historic moment.Canned and bottled milk tea beverage and solid milk tea powder are main with sweet taste mainly at present, not too are fit to the custom and the food feature of national taste.Even more serious is that some milk tea fall short of the reality, and that is to say and seldom contains milk or milk powder, does not even contain the composition of milk, is to process with vegetable fat powder (claiming cream again) and white sand Icing Sugar mixing preparation mostly, is unfavorable for consumer's health.According to investigations, functional milk tea powder with health role is the blank of current food products market, especially the demand of society.
Along with The development in society and economy, the milk tea powder makes the national tradition cooking culture to the infiltration of modernization civilization, and the demand of milk tea powder is with increasing, and no longer just herdsman's proprietary food has formed the food and drink that various nationalities enjoy jointly.Various milk tea in the market are a kind of common milk-contained drink, and itself does not have health-care efficacy.Because the variation and the physiological change of eating habit, like rich food such as gluttonous mutton, dog meats and spicy food etc., some eat milk tea after a period of time, the symptom of getting angry can occur.Like phenomenons such as lip drying, canker sore, constipations.National patent CN101664065A discloses a kind of " inflammation-relieving health-care milk tea and preparation method thereof "; Be formulated by having the dispel cold tea (Chinese herbal medicine) and the cow's milk of fiery effect of heat-clearing; Do not contain tea component, do not tackle the problem at its root, also can have a strong impact on the local flavor of milk; The characteristic that does not more have traditional milk tea, nor it is edible to be fit to the north cold area herdsman.Investigation finds that also there are the problem that much is unfavorable for health in herdsman's area diet structure and dietary behavior, mainly contain following aspect: high-energy food intakes such as (1) poultry meat and animal tallow are too much; (2) fresh vegetables and fruit intake are few; (3) edible salt intake is higher; (4) long-term heavy drinking, and be high spirit, it is higher with the amount of drinking to drink number of times every day.So the incidence of disease of hypertension, high fat of blood, diabetes, obesity is very high, how to reduce this healthy important risk factor, need work from dietetic nutrition science aspect more.Functional health-care food is to utilize the traditional medicine food dual purpose plant of China to develop mostly at present; And the form with non-traditional food such as tablet, capsule, oral liquid, electuaries occurs mostly; Give a kind of sick pressure of taking medicine of people; The eating habit that can not adapt to people is difficult to satisfy consumers in general's demand.Therefore, the exploitation of functional milk tea powder has crucial meaning to keeping fit.
Summary of the invention
To the problem of above-mentioned prior art existence, the long-pending experience of being engaged in this area work for many years of the inventor, research and demonstration testing get generation of the present invention eventually repeatedly.
The object of the invention just is to provide a kind of functional milk tea powder and preparation method thereof; Particularly a kind ofly integrate that the detoxifcation of relieving inflammation or internal heat, prevention canker sore, stomach strengthening and digestion promoting, promotion digest, relax bowel, the functional milk tea powder of functions such as reducing blood lipid, hypotensive, hypoglycemic, fat-reducing, antifatigue; Can significantly improve human body after edible because the clinical symptoms such as " flushed, canker sore, dry throat laryngalgia, constipation urine are yellow " that " getting angry " occurs, promotion digests, and quickly supplements energy and nutrient loss; Regain one's strength fast; To eliminate fatigue, make people's energy more vigorous, keep fit.
Main technical schemes of the present invention; Be through careful investigation and scrupulous comprehensively research; With reference to " the Chinese residents diet nutrient intake standard (DRIs) " of Chinese Soclety of Nutrition promulgation and the result of nutrition survey repeatedly; Through accurately screening kind, kind and the consumption of confirming nutrition fortifier of the present invention, confirm the prescription and the production technology of product through test of many times.
Technical solution of the present invention is: containing or strengthen in per 1000 gram functional milk tea powder finished products has taurine: 1～10g; Magnesium (Mg): 0.1～5g; Zinc (Zn): 20～250mg; VB
1: 10～200mg; VB
2: 10～200mg; VB
6: 10～200mg; Nicotinic acid: 10～500mg; Calcium pantothenate: 20～200mg; V
C: 0.3～5g; Inulin 5～150g; Sodium acid carbonate: 0～2g.
The basic components of functional milk tea powder of the present invention (to produce 1 ton of finished product) is: milk 6000～8500kg; Whole milk powder: 0～200kg; Maltodextrin: 0～50kg; Instant tea powder: 10～50kg; Salt: 25～65kg.
In the technical scheme of the present invention, the source of magnesium is meant one or more in magnesium carbonate, magnesium sulfate, magnesium chloride, magnesium gluconate, magnesium lactate, magnesium citrate, the magnesium malate; The source of zinc element is meant one or more of zinc citrate, zinc lactate, zinc gluconate, glycine zine, zinc acetate, zinc methionine, zinc glycyrrhizate, zinc oxide, zinc sulfate, yeast zinc; Zinc citrate more preferably; This is because the zinc citrate mouthfeel is good, and zinc content is high, does not have bad smell and astringent taste; Be stable complex structure, no GI irritation.Zinc citrate is the little molecular complex of zinc and citric acid, can avoid and iron generation antagonism, but simultaneously in the antagonism environment heavy metals such as lead, cadmium to the harm of human body.Zinc citrate is a kind of principal mode of zinc in the human mother's milk, has important immunologic function; Still be the main existence form of zinc in human body prostate and the seminal fluid simultaneously, have functions such as the fecundity of improvement and fatigue; In addition, zinc citrate also has the function of anticaking agent; Instant tea powder is meant instant black tea powder, instant green tea powder, instant brick tea powder etc.
The technological process of production of functional milk tea powder of the present invention is:
Milk → examination → sterilization → batching adding → homogeneous → vacuum concentrates → spray-drying → powder delivery cooling → sieve powder → packing → check → finished product
The purpose of homogeneous of the present invention is to instigate the batching of adding fully to be mixed with milk, improves its dispersiveness.
Processing condition is: 65～70 ℃, and 12～15MPa; Homogeneous technology is better than the milk tea powder solubility property that makes without homogeneous, and milk is strong;
Sterilization conditions is: 85 ℃, and 30s or 120 ℃, 4s; The present invention adopts separately milk is carried out sterilization, can reduce the volatilization of milk tea aromatic substance, helps improving the fragrance of milk tea powder;
Before the volume that concentrates the back material should be and concentrates about 1/4 of simple milk volume or to be concentrated into dry matter content be about 50% dense material, striking point is 16～19 ° of Be (Baume degrees);
The spray-drying condition is: 160～180 ℃ of EATs, temperature of outgoing air are 80～85 ℃;
Powder delivery is cooled to adopts fluid bed to cool off rapidly, to reduce the volatilization of milk tea aromatic substance, improves its instant capacity.
The production of functional milk tea powder of the present invention existing formula milk production line capable of using and equipment carry out; Also can break away from the formula milk production line is directly produced separately by the milk powder dry mixing process; But all need be according to the nutrient intensifying agent prescription of technical scheme of the present invention; Also can be mixed with nutrient premix in advance, and then carry out proportion mixed process and process.The fineness of nutrient premix requires greater than 40 orders usually, does to mix being preferably greater than 120 orders, and follow-up processing is mixed more easily.For the degree of mixing, the coefficient of variation (CV value) of the mixing that requirement is measured should be no more than 10%, more preferably less than 5%.
Performance below in conjunction with each effective ingredient is further described the present invention:
The inventor finds in research process: functional milk tea powder has been given full play to nutrition complement, collaborative gain effect.
The taurine cell membrane has protective effect, can keep adjusting osmotic pressure, can bidirectional modulation Ca
2+The film of striding specially transport, taurine is the resisted motion fatigue effectively, improves the locomitivity of body, can effectively alleviate and the power that prevents exhausts the effect of motion back myocardial damage.Taurine is participated in the endocrine activity, and the promotion human body is digested and assimilated lipid material, still is the important chaotropic agent of cholesterol simultaneously, cardiovascular system is had the effect of a series of uniquenesses.Taurine can also prevent fat and hepatic bile stasis, has good cholagogic, protects the liver, detoxifcation and hypoglycemic activity.
Kind of enzyme surplus magnesium can activate 300 to keeping and regulate various cell functions, suppresses nervous excitation, and synthetic to protein, aliphatic acid, glucose is all closely related to human muscle's contraction, body heat regulation, energy and metabolism etc.Magnesium plays an important role in safeguarding the heart normal function, can be hypotensive, can prevent the caused coronary sclerosis of high cholesterol, and additional magnesium salts can reduce the death rate of myocardial infarction.Zinc has the important physical function in human body, immunity that can enhances human body has hypoglycemicly, promotes wound healing, keeps effects such as the normal sense of taste and appetite.Replenishing of vitamin B complex participated in the catabolism of three big nutrients (protein, fat, carbohydrate) in the body, can improve endurance, eliminates tired fast.Wherein, Cobastab
1Can keep normal appetite, gastrointestinal peristalsis and digestive juice secretion, improve energy etc.; Cobastab
2Can effectively prevent canker sore, prevention of arterial sclerosis etc.; Cobastab
6Be the vitamin that " cooperative spirit " arranged very much, it and Cobastab
1, B
2Cooperation is common accomplishes the digest and decompose of food and to the help of skin, is that the diabetic must obligato vitamin; Nicotinic acid can guarantee the body intracellular metabolic, participates in the synthetic of fat, protein and DNA, keeps normal nervous function, has the effect of reducing blood lipid.Calcium pantothenate improves outside the Abwehrkraft des Koepers except replenishing pantothenic acid, also can replenish the calcium, and has the obvious anti-fatigue effect simultaneously; Vitamin C can enhance immunity power, angiocardiopathy preventing etc.
Inulin is present in the jerusalem artichoke with native state, is a kind of soluble dietary fiber of high-quality, is a kind of natural fat substitute, can keep good matter structure and mouthfeel." China's book on Chinese herbal medicine " carries: " jerusalem artichoke, it is sweet, cool in nature to distinguish the flavor of.Clearing heat and cooling blood, detumescence, main pyreticosis, intestines heat is hemorrhage; Traumatic injury, fracture swells and ache ", the wide intestines of useful stomach tonify the liver and kidney, the effect of defaecation detoxifcation.Inulin has the adjusting functions of intestines and stomach, in digestive system, can not be decomposed, and can promote the growth of Bifidobacterium in the human colon, makes 5～10 times of its propagation, reduces harmful bacterium number, and " interior fire " excreted through purging and intestine lubricating action; The absorption of human body can be improved, bone density can be improved, prevention of osteoporosis mineral matter elements such as calcium, magnesium; The effectively effect of caries prevention, fat-reducing and adjusting lipid metabolism, reducing blood lipid.
Tea be China traditional also be universally acknowledged optimum beverage." dietetic materia medica " carries: " tealeaves, sharp large intestine reduces phlegm and internal heat, and separates phlegm " has clearing away heat and promoting diuresis, reduces phlegm, helps digestion, clear heat quenches the thirst, the effect of warming middle-JIAO for easing the stomach.Modern study shows, contains the Tea Polyphenols of 20-30% in the tealeaves, and Tea Polyphenols has functions such as anti-inflammatory, antibacterial, anti-dental caries are protected tooth, reduced blood fat, hypotensive, hypoglycemic, anti-ageing, cancer-resisting; Caffeine in the tealeaves has the cardiac stimulant diuresis, eliminates effects such as fatigue, the detoxifcation that improves a poor appetite, relieves the effect of alcohol.
The special sodium acid carbonate (sodium bicarbonate) that adds of the present invention not only makes electric charge on some the amino acid band on the milk protein molecule, improves the water absorbing capacity of protein, is beneficial to human consumption and absorbs; And the smell of mutton in the milk is removed, and make the milk flavor and the tea flavour of milk tea powder more outstanding, show unique characteristics.
Advantage of the present invention and beneficial effect are:
1. make to the invention property milk tea powder segmentation, give the milk tea powder and have that significantly relieving inflammation or internal heat detoxifcation, prevention canker sore, stomach strengthening and digestion promoting, promotion digest, relax bowel, functions such as reducing blood lipid, hypotensive, hypoglycemic, fat-reducing, antifatigue, and additional simultaneously various nutrients; Be applicable to the crowd that all have high requirements to nutrition, the nutrient of reinforcement is with strong points, obvious synergy; It as daily beverage, can not changed any eating habit, and do not increase any trouble; Obtain nutritional supplementation unconsciously, quickly supplement energy and nutrient loss after eating, regain one's strength fast; To eliminate fatigue, improve immunity of organisms, make people's energy more vigorous; People's physical constitution is improved greatly, and it significantly acts on and can not be substituted.
2. aspects such as the color and luster of functional milk tea powder of the present invention, mouthfeel and solubility all do not have any harmful effect, and aromatic pleasant to the palate along sliding and tea that integrates milk eats easy to carry.Normal edible, can not bring what toxic and side effect of harm to health.Its production and promoting the use of not only helps people's health, plays a positive role to strengthening national health quality, and helps the technological progress of dairy products enterprise and the update of product.If milk powder producer produces on the basis of existing production line, do not need very big investment to carry out, not only can obtain good economic benefit, and have remarkable social benefit, have the market development potential, practical.
Below in conjunction with specific embodiment the present invention being further described, is limitation of the present invention but should not understand.
Specific embodiment
Embodiment 1: to produce 1 ton of functional milk tea powder finished product:
Milk 8000kg; Maltodextrin: 25kg; Instant black tea powder: 28kg; Salt: 42kg, nutrient premix 45kg.
Wherein, the prescription of nutrient premix and method for making are: accurately take by weighing respectively and to pulverize and the equal taurine through 60 mesh sieves: 1.25kg; Magnesium sulfate: 15kg; Zinc sulfate: 0.6kg; VB
1: 20g; VB
2: 20g; VB
6: 20g; Nicotinic acid: 50g; Calcium pantothenate: 60g; V
C: 2kg; Inulin 25kg; Sodium acid carbonate 980g puts into three-dimensional mixer and mixed 20 minutes, obtains nutrient premix 45kg after mixing;
Then with above-mentioned nutrient premix, maltodextrin, instant black tea powder and salt respectively stirring and dissolving join in the milk after sterilization after evenly, concentrate, spray-drying, powder delivery cooling, sieve powder, be packaged to be 1 ton of functional milk tea powder of the present invention through homogeneous, vacuum.
Main test and functional evaluation experimental study result are following:
This product color is a sepia, and strong tea fragrance and milk fragrance are arranged.After sample thief 15 grams reconstituted with 15 times of water dilutions, dissolving did not have deposition rapidly, and saline taste is suitable, and tea is aromatic strongly fragrant, and the milk flavor is pure, and aftertaste is arranged.
We are according to Ministry of Public Health's " health food check and assessment technique standard " 2003 editions; Health food function assessment assessment process and method of inspection standard; Second portion function assessment evaluation test method, the 12 joint alleviating physical fatigue functional check method is carried out the antifatigue effect evaluation of above-mentioned functions property milk tea powder.
The result shows: 2/3 functional milk tea powder has been mixed in picked-up in mixed fodder mouse, the swimming with a load attached to the body blood sugar concentration when power exhausts is higher than control group (P＜0.05), shows that this functional milk tea powder can keep the body load kinergety preferably and supply with.Compare with control group; Give the mouse of basic, normal, high 3 kinds of dosage levels of functional milk tea powder premix; The swimming with a load attached to the body time all obviously prolongs (P＜0.05); The serum urea nitrogen level of mouse swimming with a load attached to the body when power exhausts obviously reduces (P＜0.01), and the blood sugar level of high dose group mouse is higher than control group.Explain that this functional milk tea powder can improve body movement endurance effectively, keep blood sugar level, resisting fatigue has the function of alleviating physical fatigue.
Foretaste experimental study:
Whether on the basis that zoopery is estimated, product of the present invention selects for use 20 people to be divided into two groups of tests that foretaste of having carried out 10 days at random, estimate it and satisfy the demand at aspects such as the detoxifcation of relieving inflammation or internal heat, prevention canker sore, stomach strengthening and digestion promoting, promotion digest, relax bowel.
Experimental program sees the following form:
Experimental result sees the following form:
Annotate: be as good as constant in the table, represent with symbol "-".
Can find out that through last table the symptom of getting angry appears in common commercially available milk tea powder easily, because individual difference, symptom is difference to some extent.Wherein the A group has 1 people (Wang, man, 46 years old) to occur above-mentioned several kinds of symptoms simultaneously; After contrast test finishes, eat functional milk tea powder of the present invention, being hard and dry after the 3rd day begins to alleviate; Canker sore and dry lip begin to take a turn for the better after the 5th day, and times of defecation begins normally, and the 10th day appetite begins to increase; Times of defecation increases by 1 time, and the stool state is normal.
This shows that milk tea powder of the present invention has unique facilitation at aspects such as the detoxifcation of relieving inflammation or internal heat, prevention canker sore, stomach strengthening and digestion promoting, promotion digest, relax bowel.
Embodiment 2～5
The prescription of product (all to produce 1 ton of milk tea powder finished product) sees the following form, and production technology is identical with embodiment 1, does not have special restriction.
| Raw material (kg) | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Milk | 6400 | 6700 | 7000 | 8300 |
| Whole milk powder | 100 | 150 | ||
| Maltodextrin | 50 | 30 | 5 | |
| Instant black tea powder | 30 | 20 | 20 | |
| The instant brick tea powder | 8 | 8 | 24 | |
| Salt | 35 | 45 | 50 | 60 |
| Taurine | 5 | 1.3 | 1.5 | 2 |
| Magnesium sulfate | 23 | 2 | 36 | 1 |
| Zinc citrate | 0.7 | 0.35 | ||
| Zinc gluconate | 1 | 0.85 | ||
| VB 1 | 0.1 | 0.05 | 0.15 | 0.03 |
| VB 2 | 0.1 | 0.05 | 0.15 | 0.03 |
| VB 6 | 0.1 | 0.05 | 0.15 | 0.03 |
| Nicotinic acid | 0.5 | 0.1 | 0.45 | 0.03 |
| Calcium pantothenate | 0.1 | 0.15 | 0.15 | 0.03 |
| VC | 2.2 | 0.6 | 3.6 | 0.5 |
| Inulin | 50 | 5 | 110 | 10 |
| Sodium acid carbonate | 1.2 | 0.2 | 2 | 2 |
Claims (3)
1. a functional milk tea powder is characterized in that containing or strengthening in per 1000 gram functional milk tea powder finished products that taurine is arranged: 1～10g; Magnesium (Mg): 0.1～5g; Zinc (Zn): 20～250mg; VB
1: 10～200mg; VB
2: 10～200mg; VB
6: 10～200mg; Nicotinic acid: 10～500mg; Calcium pantothenate: 20～200mg; V
C: 0.3～5g; Inulin 5～150g; Sodium acid carbonate: 0～2g; The basic components of producing 1 ton of functional milk tea powder is: milk 6000～8500kg; Whole milk powder: 0～200kg; Maltodextrin: 0～50kg; Instant tea powder: 10～50kg; Salt: 25～65kg.
2. a kind of functional milk tea powder as claimed in claim 1 is characterized in that the technological process of production is: milk → examination → sterilization → batching adding → homogeneous → vacuum concentrates → spray-drying → powder delivery cooling → sieve powder → packing → check → finished product; Processing condition is: 65～70 ℃, and 12～15MPa; Sterilization conditions is: 85 ℃, and 30s or 120 ℃, 4s; The spray-drying condition is: 160～180 ℃ of EATs, temperature of outgoing air are 80～85 ℃.
3. a kind of functional milk tea powder as claimed in claim 1 is characterized in that the prescription of producing 1 ton of functional milk tea powder finished product is: milk 8000kg; Maltodextrin: 25kg; Instant black tea powder: 28kg; Salt: 42kg, nutrient premix 45kg; Wherein, the prescription of nutrient premix: taurine: 1.25kg; Magnesium sulfate: 15kg; Zinc sulfate: 0.6kg; VB
1: 20g; VB
2: 20g; VB
6: 20g; Nicotinic acid: 50g; Calcium pantothenate: 60g; V
C: 2kg; Inulin 25kg; Sodium acid carbonate 980g.
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| CN2010101559166A Active CN101810223B (en) | 2010-04-27 | 2010-04-27 | Functional milky tea powder and preparation method thereof |
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| WO2023156538A1 (en) * | 2022-02-18 | 2023-08-24 | Ekaterra Research and Development UK Limited | A zinc fortified herbal composition |
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| WO2022073653A1 (en) * | 2020-10-08 | 2022-04-14 | Unilever Ip Holdings B.V. | A zinc fortified tea composition |
| EP4000405A1 (en) * | 2020-11-20 | 2022-05-25 | Unilever IP Holdings B.V. | A zinc fortified tea composition |
| CN113016882A (en) * | 2021-03-18 | 2021-06-25 | 山东木子尚食品有限公司 | Nutritional milk tea |
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| CN1438838A (en) * | 2000-05-03 | 2003-08-27 | 雀巢制品公司 | Confectionery product comprising functional ingredient |
| CN1759706A (en) * | 2005-09-28 | 2006-04-19 | 孙天民 | Nutrient milk tea and preparation method |
| CN101449708A (en) * | 2008-12-29 | 2009-06-10 | 山东龙力生物科技有限公司 | Infant milk powder added with biostime and preparation method thereof |
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| WO2023156538A1 (en) * | 2022-02-18 | 2023-08-24 | Ekaterra Research and Development UK Limited | A zinc fortified herbal composition |
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