CN102273581A - Compound sweetener with high sweetness - Google Patents
Compound sweetener with high sweetness Download PDFInfo
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- CN102273581A CN102273581A CN2011102437527A CN201110243752A CN102273581A CN 102273581 A CN102273581 A CN 102273581A CN 2011102437527 A CN2011102437527 A CN 2011102437527A CN 201110243752 A CN201110243752 A CN 201110243752A CN 102273581 A CN102273581 A CN 102273581A
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- amino acid
- stevioside
- compound sweetener
- fructose
- dietary fiber
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Abstract
The invention discloses a compound sweetener with high sweetness. The compound sweetener is prepared by mixing and compounding stevioside, water-soluble dietary fiber, fructose and amino acid. Each 100g of compound sweetener with high sweetness contains the following main ingredients by weight: 0.01 to 51.00g of stevioside, 0.01 to 98.00g of water-soluble dietary fiber, 1.00 to 90.00g of fructose and 0.01 to 10.00g of amino acid.
Description
Technical field
The present invention relates to technical field of food additives, specifically is a kind of high sugariness compound sweetener.
Background technology
There is the general preference to confectionery in mankind nowadays, eat carbohydrate food and become the main mode that people take in energy, but in recent years since the excessive absorption of glucide cause such as phenomenons such as obesity, diabetes, hyperlipemia, pediatric saprodontias, at ubiquity all over the world.The cause of death of 23 national populations had once been investigated by The World Health Organization (WHO), reached a conclusion: have a liking for the evil of sugar, be far more than smoking, the food of long-term excessive edible high sugar, high heat can make people's life-span obviously shorten, and has proposed the slogan of " guarding against sugar ".But refusal is eaten the thing that sugar is a difficulty fully, in nearly all confectionery, all increases sweet in a large number with sucrose.But it is many to eat sucrose, and influence is rich in the absorption of proteins,vitamins,minerals and dietary fiber food to other.If things go on like this, can cause diseases such as nutritional deficiency, maldevelopment, obesity.On the other hand, sucrose metabolism in vivo need consume multivitamin and mineral matter.Therefore, often eat sugar and can cause nutrition problems such as hypovitaminosis, calcium deficiency, potassium deficiency.Nutrition survey is also found, may directly not cause diabetes although eat sucrose, but long-term a large amount of edible sweet food can make insulism, carbohydrate and fat metabolic disturbance, cause that the human internal environment lacks of proper care, and then promote multiple chronic disease, as cardiovascular and cerebrovascular disease, diabetes, obesity, cataract of old people, carious tooth, myopia, rachitic generation.Eat sucrose more and also can make the blood of human body trend acid, be unfavorable for blood circulation, and weaken immune defense function.Therefore along with the continuous lifting of health of people theory, healthy sugar low in calories, pure natural will extremely human liking.
The excavation of STEVIA REBAUDIANA and utilization have brought Gospel to the mankind.Stevioside is exactly the pure natural sweetener that extracts from the blade of feverfew STEVIA REBAUDIANA; its high sugariness, low heat value, low fat, good, the safety non-toxic of flavor matter; sugariness is 300 times of sucrose; heat but is 1/300 of a sucrose; be called as " patron saint of human health "; but it can not directly use as civilian table sugar, and can only use as the food additives scale industrial.Though sucrose also is the pure natural sweetener, its calorific value height, excess intake is unfavorable to health.
FOS is a kind of water-soluble dietary fiber, takes for a long time and can reduce serum cholesterol, improves lipid-metabolism, through animal and human's body experiment confirm.FOS has following physiological function: by beneficial bacteriums such as Bifidobacterium are utilized, promptly only breed 10～100 times, the time Bifidobacterium (pathogenic bacteria), have the effect of bidirectional modulation.After human body was taken in FOS, profitable strain Bifidobacterium quantity can suppress growth and breeding such as intrinsic putrefactivebacteria such as salmonella in external source pathogenic bacteria and the intestines in the body, reduces the growth and the accumulation of corrupt substance in the intestines, promotes intestines peristalsis, prevents constipation and diarrhoea.FOS is a kind of good water-soluble dietary fiber, can effectively reduce the quantity of serum cholesterol, triglyceride, free fatty, for having a better role because of a series of angiocardiopathies such as the high hypertension that causes of blood fat, artery sclerosis.FOS is generated L-lactic acid by bacterial fermentation in large intestine, can dissolving calcium, mineral matters such as magnesium, iron, promote the absorption of human body to mineral matter.
Experiment confirm, FOS promote the absorptivity of calcium to reach 70.8%.Therefore, FOS can promote to grow and prevent osteoporosis.Also can promote forming naturally of vitamin B1, B2, B3, B6, B12 and folic acid simultaneously, thereby improve the human body metabolism, improve immunity and premunition.Prevention and improving because the skin diseases that the body endogenous toxic material causes can prevent face sore, blackspot, freckle, whelk, age mark, make skin beautiful, wear out and slow down.After Bifidobacterium absorbs FOS; breed rapidly; suppressing spoilage organisms such as Escherichia coli, salmonella and clostruidium has an effect; reduce the generation of toxic metabolites (as indoles, nitroso ammonia), rapidly toxic metabolites is excreted simultaneously, alleviate burden of liver; play liver-protective effect; prevent effects such as various chronic diseases, cancer obviously, FOS seldom can be decomposed by hydrochloric acid in gastric juice in the alimentary canal and enzyme, and extremely difficulty is absorbed by the body.According to surveying and determination, the calorific value of FOS is below the 1.5Kcal/g, and the sucrose calorific value is 4.6Kcal/g, therefore after taking in FOS, can not cause obesity, be desirable, low-calorie functional sweetener. FOS can not be generated insoluble glucan and provide oral microorganism deposition to produce place (tartar) sour and corrosion by the streptococcus mutans utilization, therefore can prevent carious tooth.
Summary of the invention
Purpose of the present invention provides a kind of high sugariness compound sweetener, its sugariness height, and heat is low.
In order to reach above-mentioned purpose of design, the technical solution used in the present invention is as follows:
A kind of high sugariness compound sweetener, stevioside, water-soluble dietary fiber, fructose, amino acid are mixed composite forming, in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 0.01-51.00g, water-soluble dietary fiber 0.01-98.00g, fructose 1.00-90.00g, amino acid 0.01-10.00g.
In the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 0.01-50.50g, water-soluble dietary fiber 0.01-90.00g, fructose 5.00-90.00g, amino acid 0.01-10.00g.
In the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 0.01-50.00g, water-soluble dietary fiber 0.05-89.00g, fructose 5.00-89.00g, amino acid 0.01-9.00g.
Described stevioside component is RA and/or STV.
Described when the stevioside component is RA and STV, its mass percent is RA (0.1-99.9) %, STV (99.9-0.1) %.
Described water-soluble dietary fiber is polydextrose and/or FOS.
Described fructose is that crystal diabetin is or/and HFCS.
The beneficial effect of high sugariness compound sweetener of the present invention is: can be widely used in the beverage class, toast class, pickle class, various food such as sweet taste class, both guaranteed the advantage of stevioside pure natural, high sugariness, safety and stability, can realize taking for a long time FOS again and reduce serum cholesterol, improve lipid-metabolism, satisfied consumers in general to the demand of sweet food with to the serious hope of health.
Described high sugariness compound sweetener can be processed with the general food processing method, be widely used in the beverage class, toast class, pickle class, various food such as sweet taste class, has satisfied consumers in general to the demand of sweet food with to the serious hope of health.
Compared to sucrose, can improve human body other are rich in the absorption of proteins,vitamins,minerals and dietary fiber food, and avoiding as cardiovascular and cerebrovascular disease, diabetes, obesity, cataract of old people, carious tooth, myopia, rachitic generation, is a kind of healthy sugar of pure natural
The specific embodiment
Below by specific embodiment, the present invention is further specified, but the present invention is not only limited to this embodiment.
Embodiment 1:
The described high sugariness compound sweetener of the invention process, be that stevioside, water-soluble dietary fiber, fructose, amino acid are mixed composite forming, in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 0.01g, water-soluble dietary fiber 45g, fructose 45g, amino acid 9.99g.
Embodiment 2:
The described high sugariness compound sweetener of the invention process, be that stevioside, water-soluble dietary fiber, fructose, amino acid are mixed composite forming, in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 51g, water-soluble dietary fiber 30g, fructose 10g, amino acid 9g.
Embodiment 3:
The described high sugariness compound sweetener of the invention process, be that stevioside, water-soluble dietary fiber, fructose, amino acid are mixed composite forming, in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 1g, water-soluble dietary fiber 8g, fructose 90g, amino acid/11 g.
Embodiment 4:
The described high sugariness compound sweetener of the invention process, be that stevioside, water-soluble dietary fiber, fructose, amino acid are mixed composite forming, in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 25g, water-soluble dietary fiber 20g, fructose 45g, amino acid/11 0g.
Embodiment 5:
The described high sugariness compound sweetener of the invention process, be that stevioside, water-soluble dietary fiber, fructose, amino acid are mixed composite forming, in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 51g, water-soluble dietary fiber 0.01g, fructose 48.98g, amino acid 0.01g.
Embodiment 6:
The described high sugariness compound sweetener of the invention process, be that stevioside, water-soluble dietary fiber, fructose, amino acid are mixed composite forming, in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 0.5g, water-soluble dietary fiber 98g, fructose 1g, amino acid 0.5g.
Embodiment 7:
The described high sugariness compound sweetener of the invention process, be that stevioside, water-soluble dietary fiber, fructose, amino acid are mixed composite forming, in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 1g, water-soluble dietary fiber 8g, fructose 90g, amino acid/11 g.
Embodiment 8:
The described high sugariness compound sweetener of the invention process, be that stevioside, water-soluble dietary fiber, fructose, amino acid are mixed composite forming, in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 50.50g, water-soluble dietary fiber 44g, fructose 5g, amino acid 0.5g.
Embodiment 9:
The described high sugariness compound sweetener of the invention process, be that stevioside, water-soluble dietary fiber, fructose, amino acid are mixed composite forming, in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 4g, water-soluble dietary fiber 90g, fructose 5g, amino acid/11 g.
Embodiment 10:
The described high sugariness compound sweetener of the invention process, be that stevioside, water-soluble dietary fiber, fructose, amino acid are mixed composite forming, in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 1g, water-soluble dietary fiber 89g, fructose 5g, amino acid 5g.
Embodiment 11:
The described high sugariness compound sweetener of the invention process, be that stevioside, water-soluble dietary fiber, fructose, amino acid are mixed composite forming, in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 50g, water-soluble dietary fiber 20g, fructose 21g, amino acid 9g.
Embodiment 12:
The described high sugariness compound sweetener of the invention process, be that stevioside, water-soluble dietary fiber, fructose, amino acid are mixed composite forming, in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 1.05g, water-soluble dietary fiber 0.05g, fructose 89g, amino acid 9g
The described stevioside component of the foregoing description 1-12 is RA and/or STV, and described water-soluble dietary fiber is polydextrose and/or FOS, and described fructose is crystal diabetin, HFCS.
Described when the stevioside component is RA and STV, its percetage by weight is RA (0.1-99.9) %, STV (99.9-0.1) %.
Now the mode with tabulation is described as follows embodiment and beneficial effect:
Annotate: 1, the sugariness of indication is the sugariness multiple of the sucrose of equivalent amount in the table.
2, the stevioside of indication is meant that component is the stevioside of RA and/or STV in the table, RA wherein, and the weight percentage of STV is (0.1-99.9) %: (99.9-0.1) %.
Water-soluble dietary fiber is taken for a long time and can be reduced serum cholesterol, improves lipid-metabolism, through animal and human's body experiment confirm.
Fructose is for having a better role because of a series of angiocardiopathies such as the high hypertension that causes of blood fat, artery sclerosis.
Amino acid extracts high-end sweetener stevioside from STEVIA REBAUDIANA, heat is low, pure natural, safe, add the Heat stability is good in man-hour.Combined sugar low in calories with sucrose and stevioside are re-dubbed can be widely used in the beverage class, toasts class, pickles class, various food such as sweet taste class.
Amino acid whose effect:
1, digestion and the absorption of protein in body finished by amino acid: as the protein of first nutritional factors in the body, its effect in food nutrition is conspicuous, but it can not directly be utilized in human body, but is utilized behind the little molecule of amino acid by becoming.
2, play the nitrogen balance effect: when the quality and quantity of protein in the every day meals was suitable, the nitrogen amount that the nitrogen amount of absorption is discharged by excrement, urine and skin equated, is referred to as the overall balance of nitrogen.Be actually the balance between constantly synthesizing between protein and the amino acid and decomposing.The protein that the normal person eats into every day should keep within the specific limits, and when increasing and decreasing the amount of eating suddenly, body still can be regulated the metabolism amount of protein and keep nitrogen balance.Eat excessive protein, exceed the body regulating power, balancing will be destroyed.Do not eat protein fully, in-vivo tissue albumen still decomposes, and continues to occur negative nitrogen balance, corrects as untimely taking measures, and causes antibody death at last.
3, change sugar or fat into: the a-ketone acid that amino acid catabolism is produced, along with different qualities, follow the metabolic pathway of sugar or fat and carry out metabolism.The a-ketone acid can synthesize new amino acid again, or changes sugar or fat into, or enters the tricarboxylic cyclic oxidation and resolve into CO2 and H2O, and emits energy.
4, participate in constituting enzyme, hormone, part vitamin: the chemical nature of enzyme is protein (an amino acid molecular formation), as amylase, pepsin, CHE, carbonic anhydrase, transaminase etc.The composition of nitrogenous hormone is the protein or derivatives thereof, as growth hormone, thyrotropic hormone, adrenaline, insulin, enterocrinin etc.The vitamin that has is to exist by the amino acid transformation or with combined with protein.Enzyme, hormone, vitamin play crucial effect in regulating physiological function, catalysis metabolic process.
5, the requirement of essential amino acid: the requirement of adult's essential amino acid is about 20% of protein requirement---and 37%.
Amino acid whose effect:
1, promotes longevity: decompose more and synthetic slowing down if lack protein in the elderly's body.Therefore in general, the elderly needs protein quantity many than person between twenty and fifty, and the demand of methionine, lysine also is higher than person between twenty and fifty.The old man should take in the protein about 70 grams every day more than 60 years old, and requires the contained essential amino acid A wide selection of colours and designs of protein and proportioning suitable, and high-quality protein is promoted longevity like this.
2, amino acid pharmaceutically is being mainly used to prepare Hausmam Amin 20, also is used as medicine and is used for synthetic polypeptide medicaments.Amino acid as medicine has 100 kinds at present, has 20 kinds of amino acid with the formation nonprotein that kind more than 100 is arranged comprising the amino acid that constitutes protein.
The compound preparation of being made up of several amino acids occupies important status in modern PN solution and " essential food " therapy, to keeping urgent patient's nutrition, rescue patient's life and have a positive effect, become one of medical kind indispensable in the modern medical service.
Amino acid such as glutamic acid, arginine, asparatate, cystine, L-DOPA act on the treatment some diseases separately, are mainly used in treatment hepatopathy disease, disease of digestive tract, encephalopathic, cardiovascular disease, breathing problem and are used to improve muscle vitality, paediatrics nutrition and detoxifcation etc.Hope has appearred in amino acid derivativges in treatment of cancer in addition.
More than; only be preferred embodiment of the present invention, but protection scope of the present invention is not limited thereto, anyly is familiar with those skilled in the art in the technical scope that the present invention discloses; the variation that can expect easily or replacement, all should be encompassed in protection scope of the present invention in.Therefore, protection scope of the present invention should be as the criterion with the protection domain that claim was defined.
Claims (7)
1. one kind high sugariness compound sweetener, it is characterized in that: stevioside, water-soluble dietary fiber, fructose, amino acid are mixed composite forming, in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 0.01-51.00g, water-soluble dietary fiber 0.01-98.00g, fructose 1.00-90.00g, amino acid 0.01-10.00g.
2. high sugariness compound sweetener according to claim 1, it is characterized in that: in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 0.01-50.50g, water-soluble dietary fiber 0.01-90.00g, fructose 5.00-90.00g, amino acid 0.01-10.00g.
3. high sugariness compound sweetener according to claim 1 and 2, it is characterized in that: in the high sugariness compound sweetener of described every 100g, each predominant quantity content is: stevioside 0.01-50.00g, water-soluble dietary fiber 0.05-89.00g, fructose 5.00-89.00g, amino acid 0.01-9.00g.
4. high sugariness compound sweetener according to claim 1 and 2 is characterized in that: described stevioside component is RA and/or STV.
5. high sugariness compound sweetener according to claim 4 is characterized in that: described when the stevioside component is RA and STV, its mass percent is RA (0.1-99.9) %, STV (99.9-0.1) %.
6. high sugariness compound sweetener according to claim 1 and 2 is characterized in that: described water-soluble dietary fiber is polydextrose and/or FOS.
7. high sugariness compound sweetener according to claim 1 and 2 is characterized in that: described fructose is that crystal diabetin is or/and HFCS.
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| CN2011102437527A CN102273581A (en) | 2011-08-24 | 2011-08-24 | Compound sweetener with high sweetness |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104936463A (en) * | 2012-12-26 | 2015-09-23 | 日本玉米淀粉株式会社 | Liquid sweetener composition |
| CN105146468A (en) * | 2015-08-11 | 2015-12-16 | 蚌埠市华东生物科技有限公司 | Compound stevioside sweetening agent for tonifying qi and invigorating spleen |
| CN105768056A (en) * | 2016-04-29 | 2016-07-20 | 郑书旺 | Functional compound stevioside |
| CN106262666A (en) * | 2016-11-02 | 2017-01-04 | 常州市鼎日环保科技有限公司 | A kind of preparation method of low-calorie nutrition type sweeting agent |
| CN107801973A (en) * | 2017-09-22 | 2018-03-16 | 安徽丹研食品有限公司 | A kind of natural built-up sweetening agent and preparation method thereof |
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| CN1459245A (en) * | 2003-06-10 | 2003-12-03 | 郑书旺 | Sanlitian harmonious sugar composition-stevia rebaudianum |
| CN101528064A (en) * | 2006-09-18 | 2009-09-09 | 麦克内尔营养有限公司 | Cohesive non-free flowing sweetener compositions including low-calorie ingredients |
| CN101742925A (en) * | 2007-05-22 | 2010-06-16 | 可口可乐公司 | The sweetener compositions that sweetness enhancers, sweet taste strengthen, their compound method and purposes |
| CN101856109A (en) * | 2010-05-10 | 2010-10-13 | 济南汉定生物工程有限公司 | Stevioside composed of RA and STV |
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2011
- 2011-08-24 CN CN2011102437527A patent/CN102273581A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1459245A (en) * | 2003-06-10 | 2003-12-03 | 郑书旺 | Sanlitian harmonious sugar composition-stevia rebaudianum |
| CN101528064A (en) * | 2006-09-18 | 2009-09-09 | 麦克内尔营养有限公司 | Cohesive non-free flowing sweetener compositions including low-calorie ingredients |
| CN101742925A (en) * | 2007-05-22 | 2010-06-16 | 可口可乐公司 | The sweetener compositions that sweetness enhancers, sweet taste strengthen, their compound method and purposes |
| CN101856109A (en) * | 2010-05-10 | 2010-10-13 | 济南汉定生物工程有限公司 | Stevioside composed of RA and STV |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104936463A (en) * | 2012-12-26 | 2015-09-23 | 日本玉米淀粉株式会社 | Liquid sweetener composition |
| CN105146468A (en) * | 2015-08-11 | 2015-12-16 | 蚌埠市华东生物科技有限公司 | Compound stevioside sweetening agent for tonifying qi and invigorating spleen |
| CN105768056A (en) * | 2016-04-29 | 2016-07-20 | 郑书旺 | Functional compound stevioside |
| CN106262666A (en) * | 2016-11-02 | 2017-01-04 | 常州市鼎日环保科技有限公司 | A kind of preparation method of low-calorie nutrition type sweeting agent |
| CN107801973A (en) * | 2017-09-22 | 2018-03-16 | 安徽丹研食品有限公司 | A kind of natural built-up sweetening agent and preparation method thereof |
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Application publication date: 20111214 |