KR20200016608A - The health food composition for regulating weight - Google Patents

Abstract

The present invention relates to a health food composition for weight control, wherein the amount of a mixed main ingredient is, based on weight, 15-25% of polydextrose, 15-25% of collagen, 3-6% of chicory fiber, 10-15% of maltodextrin, 15-25% of liquid fructose, 15-20% of fructooligosaccharide, and 4-8% of orange concentrate juice (65 Brix), and the amount of a supplement ingredient is 8-12% of calcium gluconate, citric acid monohydrate, vitamin C, calcium lactate, Garcinia cambogia extract, L-carnitine, shark cartilage extract powder, zinc gluconate, orange essence, sucralose, niacin, ferric lactate, vitamin A, vitamin B1, vitamin B2, vitamin B6 hydrochloride, vitamic D3, vitamin E, folic acid, grapefruit seed extract, carrageenan, etc. The health food composition of the present invention efficiently inhibits obesity and diseases related to the obesity, such as fatty liver, arteriosclerosis, and diabetes.

Description

The health food composition for regulating weight}

The present invention relates to a health food composition for weight control.

As the national economy develops rapidly and industrialization proceeds rapidly, obesity is a serious threat to national health, as it consumes a lot of instant processed foods with high energy content and reduces exercise. Obesity not only gives a bad image and uncomfortable to the viewer, but also makes people uncomfortable with activities.In addition, obesity is associated with diabetes, arteriosclerosis, hypertension, heart disease, liver disease, gallstones, gout, and kidney disease. It is reported that the risk of surgery is high and generally short-lived. Thus, obesity is a life issue for those who are over the middle age, and seriously considered for young women, especially for cosmetic reasons.

Appetite suppressants, heat generators, and diuretics are currently used as treatments for obesity, but they have side effects such as blood pressure rise, dependent diarrhea, constipation, insomnia, anxiety, etc. There is a growing interest in the use of various food materials. Currently, products containing dietary fiber, herbal medicines, and various food ingredients have been developed as a health food for obese people.However, if you reduce the amount of meals and consume these products, normal life is difficult due to the side effects of various nutrients. It is known that there is a disadvantage of being obese again.

The present invention is a health food that can effectively prevent and suppress obesity and related diseases, even if ingested, reducing the amount of meal or eating it as a meal substitute can effectively reduce body fat without affecting normal social life, In order to develop obesity control health foods that do not return to obesity within a certain period of time even if the user stops taking the weight control health foods, experiments are conducted in which various herbal ingredients, functional food materials, vitamins and minerals are mixed in various ratios. And the effect was proved experimentally and completed this invention.

According to the present invention, by adding various auxiliary ingredients to polydextrose, collagen, chicory fiber, maltodextrin, liquid fructose, fructooligosaccharide, and orange juice concentrate, it meets the minimum daily calories required for normal life, thereby minimizing side effects. Health food compositions and methods for making the same are provided.

Mainly composed of polydextrose, collagen, chicory fiber, maltodextrin, liquid fructose, fructooligosaccharide, orange concentrated fruit juice (65 Brix), calcium gluconate, hydrous citric acid, vitamin C, calcium lactate, garcinia cambogia extract, L-carnitine, shark Cartilage Extract Powder, Zinc Gluconate, Orange Essence, Sucralose, Niacin, Iron Lactate, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6 Hydrochloride, Vitamin D3, Vitamin E, Folic Acid, Grapefruit Seed Extract, Carrageenan The health food composition of the present invention effectively suppresses obesity as well as related diseases, fatty liver, arteriosclerosis, and diabetes, as shown in the results of the experimental examples.

According to the present invention, by adding various auxiliary ingredients to polydextrose, collagen, chicory fiber, maltodextrin, liquid fructose, fructooligosaccharide, and orange juice concentrate, it meets the minimum daily calories required for normal life, thereby minimizing side effects. Health food compositions and methods for making the same are provided.

Among the food materials of the present invention, polydextrose is a water-soluble dietary fiber having an average molecular weight of 1,500 randomly combined with glucose as a raw material of glucose, sorbitol and citric acid, and is widely used for processed foods as an alternative to digestible polysaccharides such as starch.

Chicory fiber is a dietary fiber made from chicory and is widely used as a dietary supplement.

Fructooligosaccharides are sugars obtained by reacting fructose transferase with sugar, which are indigestible and difficult to be absorbed in the stomach and small intestine, limiting energy intake and enhancing satiety.

Maltodextrin is also used for the treatment of diabetes due to indigestion and to minimize energy intake in the present invention.

Collagen is a group of fibrous proteins that produces chondrocytes, joints, and muscle fibers, and plays a role in maintaining skin moisture and skin elasticity. In particular, since collagen is released during the diet and the skin elasticity is lowered, it must be included in the composition of the present invention. It may be possible to consume collagen through food, but collagen has little effect because it has a mechanism that does not narrow well in our body. Therefore, in the present invention, collagen is suitably blended with orange juice concentrate and the like to make narrowing well.

Liquid fructose is a liquid sugar obtained by mixing glucose with glucose by isomerizing glucose with an enzyme. The sweetness is almost the same as that of sugar, and the soft taste of glucose and the refreshing taste of fructose are harmonized, so that the present invention is formulated in an appropriate ratio for energy source and aesthetic sense of meal replacement.

The amount of the main ingredient formulated in the weight control health food according to the present invention is 15-25% polydextrose, collagen 15-25%, chicory fiber 3-6%, maltodextrin 10-15%, liquid fructose 15-25%, 15-20% fructooligosaccharide and 4-8% orange juice (65 Brix) are preferred.

Supplementary ingredients of the health foods include calcium gluconate, hydrous citric acid, vitamin C, calcium lactate, garcinia cambogia extract, L-carnitine, shark cartilage extract powder, zinc gluconate, orange essence, sucralose, niacin, iron lactate, vitamin A , Vitamin B1, vitamin B2, vitamin B6 hydrochloride, vitamin D3, vitamin E, folic acid, grapefruit seed extract, carrageenan and the like may be included in an appropriate amount, preferably contained in an amount of 8-12% of the total weight of the health food composition It is good.

Since both the main ingredient and the auxiliary ingredient contained in the health food composition of the present invention have been used as food ingredients and food and pharmaceutical additives, the dosage is excellent for the human safety when ingested.

The composition according to the compounding ratio of the present invention as a meal replacement allows to control obesity effectively by ingesting only a minimum amount of calories while living a normal life.

The composition according to the present invention may be formulated in the form of capsules, tablets, granules, etc. by powdering or extracting according to a conventional method, and it is most preferable to prepare a gel-type liquid beverage for eating as a meal.

Method for producing a liquid health food composition according to the present invention (1) to the purified water (50 ℃) in the mixing tank, liquid fructose, maltodextrin, shark cartilage extract powder, chicory fiber, polydextrose, vitamin C, orange juice concentrate, Collagen, calcium gluconate, calcium lactate, fructooligosaccharide, garcinia cambogia extract, zinc gluconate, sucralose, iron lactate are dissolved through a Hopper; (2) When the first solution is completely dissolved, L-carnitine, vitamin A, vitamin B1, vitamin B2, vitamin B6 hydrochloride, vitamin D3, vitamin E, folic acid, niacin, and grapefruit seed extract are introduced through the Hopper and then completely dissolved. Making a step; (3) if the second solution is completely dissolved, after mixing carrageenan and citric acid, dissolving it in a purified water (20 ° C.) using a blender, and then injecting it through a Hopper to fully dissolve again; (4) It is composed of the step of adding an orange essence to the third solution and stirring for 5 minutes. At this time, the ratio of purified water and the composition is 80-85%: 15-20%, and the blending ratio of the composition is based on the blending ratio of the main and auxiliary components as described above. The order of dissolution varies depending on conditions such as weakness and solubility in heat of each component of the composition.

Hereinafter, the present invention will be described in more detail with reference to Examples, but the present invention is not limited to these Examples.

Example 1 . Health food composition preparation according to the present invention

18% polydextrose, 20% collagen, 5% chicory fiber, maltodextrin 12%, 19% liquid fructose, 19% fructooligosaccharide, 7% orange concentrated fruit juice (65 Brix) and distilled water 4 times the amount of the mixture Was prepared by mixing.

Example 2 . Health food composition preparation according to the present invention

Polydextrose 17.55%, collagen 18.72%, chicory fiber 3.28%, maltodextrin 11.7%, liquid fructose 17.55%, fructooligosaccharide 17.55%, orange juice (65Brix) 5.85%, calcium gluconate 0.234%, hydrous citric acid 0.585%, vitamin C 0.99%, calcium lactate 1.76%, garcinia cambogia extract 0.35%, L-carnitine 0.02%, shark cartilage extraction powder 0.12%, zinc gluconate 0.2%, orange essence 0.585%, sucralose 0.029%, niacin 0.028%, iron lactate 0.028% %, Vitamin A 0.023%, Vitamin B1 0.013%, Vitamin B2 0.013%, Vitamin B6 hydrochloride 0.013%, Vitamin D3 0.002%, Vitamin E 0.038%, Folic acid 0.002%, Grapefruit seed extract 0.117%, Carrageenan 2.63% Four times the amount of the mixture was added to distilled water was prepared by mixing.

Example 3 . Liquid health food preparation according to the present invention

(1) 800L of purified water (50 ° C) was added to the mixing tank, 75 kg of liquid fructose, 50 kg of maltodextrin, 0.5 kg of shark cartilage extract powder, 14 kg of chicory fiber, polydextrose, vitamin C, orange juice, collagen, calcium gluconate , Calcium lactate, fructooligosaccharide, garcinia cambogia extract, zinc gluconate, sucralose, iron lactate are added through a Hopper and then fully dissolved;

(2) When the first solution is completely dissolved, L-carnitine, vitamin A, vitamin B1, vitamin B2, vitamin B6 hydrochloride, vitamin D3, vitamin E, folic acid, niacin, and grapefruit seed extract are introduced through the Hopper and then completely dissolved. Making a step; (3) if the second solution is completely dissolved, after mixing carrageenan and citric acid, dissolving it in a purified water (20 ° C.) using a blender, and then injecting it through a Hopper to fully dissolve again; (4) adding purified water and dissolving sufficiently so that the total amount in a tank becomes 2,480L; (5) It consists of adding purified water and orange essence and stirring for 5 minutes so that the total volume in the tank is 2,500L.

At this time, the standard content (L) of the composition in the liquid health food 2500L is liquid fructose 75, maltodextrin 50, shark cartilage extract powder 0.5, chicory fiber 14, polydextrose 75, vitamin C 4.25, orange concentrated fruit juice 25, collagen 80, gluconic acid Calcium 1, calcium lactate 7.5, fructooligosaccharide 75, garcinia cambogia extract 1.5, zinc gluconate 0.875, sucralose 0.125, iron lactate 0.125, L-carnitine 0.0825, vitamin A 0.1, vitamin B1 0.055, vitamin B2 0.055, vitamin B6 hydrochloride 0.055 , Vitamin D3 0.00825, vitamin E 0.16250, folic acid 0.00825, niacin 0.125, grapefruit seed extract 0.5, carrageenan 11.25, hydrous citric acid 2.5, orange essence 2.5.

Experimental Example 1 Obesity Inhibitory Effect Experiment (Animal Experiment)

The animals used in this experiment were male Sprague-Dawley rats. Four-week-old rats were purchased and fed with a pellet sample for one week, then divided into groups of ten. The normal control group continued to feed pellets and all the other groups fed the pelleter diet with the cafeteria diet, which is known to cause obesity closest to the most common types of obesity in humans, and freed all feed and water. . After the diet for two weeks, the main ingredients of the health food composition of the present invention, polydextrose, chicory fiber, fructooligosaccharide, maltodextrin and each of the main food ingredients, polydextrose (dietary fiber), collagen, chicory fiber, maltodextrin, Distilled water was added to a mixture of liquid fructose, fructooligosaccharide and orange concentrated fruit juice to make 0.4 ml and orally administered twice a day, and the control group was orally administered the same volume of physiological saline solution. The samples were orally administered for 6 weeks with a cafeteria diet. The cafeteria diet was fed cookies, biscuits, peanuts, cheese, potato chips, almonds, sausages and ham.

After oral administration of the sample for 6 weeks, blood was collected from the heart, and liver, kidney fat tissue (pe rirenal fat pad) and epididymal fat tissue (epididymal fat pad) were cut out and weighed.

To analyze neutral lipids between chemical analyzes, lipid lipids were extracted, and neutral lipids were quantified by enzyme method. Serum total cholesterol, HDL-cholesterol and glucose content were analyzed using a dry chemistry system (Daiichi, Japan).

Experiment result

Obesity inhibition function of the health food main ingredient according to Experimental Example 1 is shown in Table 1 below. Compared with the obese control group, polydextrose, chicoryfiber, and fructooligosaccharides significantly reduced weight gain by 6.3 ~ 7.3% and calorie intake by 9.3 ~ 11.4%. Although the caloric ratio ingested as pellet feed during the total calorie intake was increased to 65%, 69%, and 58% in the polydextrose-treated group, the chicory fiber-administered group, and the fructooligosaccharide-treated group, in particular, the composition-administered group of Example 1 containing all of them It can be seen that up to 80%. It can be seen that polydextrose, along with chicory fiber and fructooligosaccharide, reduced calorie intake by inhibiting the intake of the cafeteria diet, which is one of the main factors causing obesity in humans. It can be seen that it is a good food material for obesity that can be used instead of an appetite suppressant.

In addition, polydextrose, chicoryfiber, and fructooligosaccharide inhibited the accumulation of abdominal fat, and chicory fiber and fructooligosaccharide inhibited the accumulation of triglycerides in the liver. Chicoryfiba and maltodextrin decreased blood glucose levels, and polydextrose and chicoryfiba reduced the risk of atherosclerosis compared to the obese control group. In addition, when the seven main ingredients of the present invention was fed together, the weight gain was reduced by 15% compared to the obese control group, and the weight gain was further suppressed more than the case where only the polydextrose, chicory fiber, and fructooligosaccharide were respectively fed, and all other measures In addition, the level of triglyceride content, arteriosclerosis risk index and blood glucose level were lower than those of the normal control group.

The above results indicate that polydextrose, chicoryfiba, and fructooligosaccharide can all suppress weight gain and abdominal fat by inhibiting weight gain and abdominal fat accumulation, respectively. In addition, the anti-obesity and related diseases of the composition of the present invention containing the three components in an appropriate ratio is further increased to show that obesity and associated diseases such as fatty liver, arteriosclerosis, and diabetes can be more effectively suppressed. Giving.

(Table 1) Anti-obesity effect ¹

¹ Mean ± SE (standard error), 10 per group. P <0.05

² measured 15 days before slaughter

³ (Total Cholesterol-HDL Cholesterol) / HDL Cholesterol

⁴ intake of pellets during calorie intake

In addition, the results of the antiobesity inhibitory investigation of the compositions prepared in Examples 2 and 3 of the present invention are shown in Table 2. All groups given the composition of the present invention significantly inhibited weight gain, calorie intake, abdominal fat accumulation, and hepatic triglyceride accumulation, and reduced atherosclerosis risk index and blood glucose level, compared to the obese control group. These results indicate that the compositions prepared in each example are fatty liver, in which obesity and related diseases. It proves that it can effectively suppress arteriosclerosis and diabetes.

Above all, ingesting the compositions of Examples 2 and 3, despite feeding a cafeteria diet sample such as the obesity control group, it can be seen that factors such as weight gain and body fat were suppressed to be comparable to the normal control group which does not cause obesity.

(Table 2) Experiment ^{1 for} inhibiting obesity

¹ Mean ± SE (standard error), 10 per group. (P <0.05)

² measured 15 days before slaughter

³ (Total Cholesterol-HDL Cholesterol) / HDL Cholesterol

⁴ intake of pellets during calorie intake

Experimental Example 2 Obesity Inhibitory Effect Experiment (Clinical Experiment)

Standard weight (kg) = (height (cm) -100) x 0.9

Obesity degree (%) = (actual weight-standard weight) / (standard weight) x 100

Obesity degree calculated by the above two formulas was ingested 200ml each of the liquid health food according to Example 3 to each of five adult men and women more than 30% before and after acupuncture. After taking 28 tablets in this way, the body, clinical and biochemical measurements were compared with the results before ingestion in Table 3. Ingestion for 28 days resulted in an average weight loss of 4.14 kg and a 22% reduction in body fat. In addition, waist circumference, upper arm circumference, hip circumference and serum total cholesterol and LDL-cholesterol concentrations were significantly decreased compared to before ingestion. These results prove that the health food composition for weight control of the present invention can effectively suppress human obesity, and when the intake is stopped, the yoyo phenomenon of rapidly increasing weight does not appear.

Table 3 Changes in body shape, clinical and biochemical measurements during the diet period ¹

¹ mean ± SE, P <0.05 pyeong

Claims (3)

Polydextrose 15-25%, collagen 15-25%, chicory fiber 3-6%, maltodextrin 10-15%, liquid fructose 15-25%, fructooligosaccharide 15-20%, orange juice juice (65 Brix) 4-8 Health food composition for weight control containing as a main component.
According to claim 1, calcium gluconate, hydrous citric acid, vitamin C, calcium lactate, garcinia cambogia extract, L-carnitine, shark cartilage extract powder, zinc gluconate, orange essence, sucralose, niacin, iron lactate, vitamin A, vitamin B1, vitamin B2, vitamin B6 hydrochloride, vitamin D3, vitamin E, folic acid, grapefruit seed extract, carrageenan, characterized in that the composition further comprises an amount of 8-12% of one or more auxiliary ingredients selected from the group consisting of.
(1) Purified water (50 ℃) is added to the mixing tank, and liquid fructose, maltodextrin, shark cartilage extract powder, chicory fiber, polydextrose, vitamin C, orange juice, collagen, calcium gluconate, calcium lactate and fructooligosaccharide , Garcinia cambogia extract, zinc gluconate, sucralose, iron lactate is added through a Hopper to dissolve;
(2) When the first solution is completely dissolved, L-carnitine, vitamin A, vitamin B1, vitamin B2, vitamin B6 hydrochloride, vitamin D3, vitamin E, folic acid, niacin, and grapefruit seed extract are introduced through the Hopper and then completely dissolved. Making a step; (3) if the second solution is completely dissolved, carrageenan and citric acid are mixed and dissolved in a purified water (20 ° C.) using a blender, and then introduced through a Hopper to fully dissolve again; (4) adding orange essence to the third solution and stirring for 5 minutes, wherein the ratio of purified water and the composition is 80-85%: 15-20%, the composition ratio of the composition of claim 2 Liquid health food composition manufacturing method characterized in that it is mixed according to the blending ratio of the main component and the auxiliary component.