JP5121308B2 - Composition for preventing, improving or treating metabolic syndrome - Google Patents

Description

  The present invention is a composition having a function of suppressing fat synthesis in a living body, a function of accelerating the degradation of fat, and a function of effectively burning fat, and has metabolic syndrome, lipid metabolism abnormality (for example, fat The present invention relates to a composition having an effect of preventing, improving or treating liver, hyperlipidemia) or obesity (for example, visceral fat accumulation, subcutaneous fat accumulation), and a food or drink or a medicine containing them.

  In recent years, obesity has continued to increase, and WHO and the World Health Organization are in the world to increase the risk of lifestyle-related diseases such as diabetes, hyperlipidemia, hypertension, arteriosclerosis and fatty liver related to obesity. A warning has been issued. Based on the accumulation of visceral fat, abnormal glucose metabolism (abnormal glucose tolerance, diabetes), abnormal lipid metabolism (hyperlipidemia such as hypertriglyceremia, hypercholesterolemia or low HDL cholesterolemia), hypertension, etc. A state in which multiple risk factors for atherosclerosis overlap is called metabolic syndrome (metabolic syndrome). Even if a mild abnormality such as a blood glucose level or blood pressure is necessary for medical checkups, it can easily lead to cardiovascular disease. Risk factors for obesity, hypertension, hyperglycemia, hypertriglyceridemia, or hypercholesterolemia It is said that a human with two has a 10-fold risk of heart disease and a human with 3-4 has a 31-fold risk compared to a human who has none. When all obesity, diabetes, hypertension, and hyperlipidemia develop, the probability of developing myocardial infarction or cerebral infarction increases, so it is also called “death quartet”. The ultimate cause of cardiovascular diseases such as myocardial infarction and cerebral infarction is thought to be the underlying cause of visceral fat accumulation. Decreasing visceral fat accumulation may result in metabolic syndrome, abnormal lipid metabolism (eg, fat It is important for the prevention and improvement of liver, hyperlipidemia) and cardiovascular disease. Obesity occurs when the balance of energy balance is lost. Therefore, in order to suppress obesity, it is important not only to reduce the energy intake, but also to increase the energy consumed in basal metabolism and activity metabolism. In order to reduce the intake energy, measures such as replacing fat and sugar with alternatives with less energy have been made, but sufficient results have not been obtained in terms of taste and processability as food. .

  To eliminate obesity, you should not consume extra calories and consume as much body fat as a source of kinetic energy. However, in general, obese people tend to decompose fat slowly and less than normal people, and even if the same exercise is performed, carbohydrate decomposition precedes and body fat is not consumed much. Therefore, development of a composition that breaks down fat more effectively and consumes the fat, and foods and drinks and pharmaceuticals containing the composition have been desired.

  Various measures for the prevention of obesity have been proposed, but in recent years, ingredients that improve lipid metabolism and prevent or improve obesity have been found in various foods that we ingest daily. It is expected that. The present inventors paid attention to the physiological action of materials having different action mechanisms of arginine, caffeine, isoflavone and carnitine among food ingredients having such actions. Arginine promotes lipid metabolism through the action of promoting the secretion of glucagon and growth hormone, and suppresses liver fat synthesis, thereby improving obesity. Caffeine promotes lipid metabolism through an antagonistic action on adenosine receptors, an increase in blood catecholamine level and an inhibitory action on phosphodiesterase activity, suppresses liver fat synthesis, and further, resting metabolic rate and energy consumption It is known to decrease body fat mass and body weight by increasing. Isoflavone promotes adipocyte differentiation and lipid metabolism through estrogen action, and activates fatty acid oxidase carnitine / palmitoyltransferase type 1 to exhibit anti-obesity action. Carnitine exhibits an anti-obesity effect by promoting fatty acid uptake into mitochondria and promoting fatty acid metabolism (β oxidation).

  As described above, it is known that each of these components alone has an effect on lipid metabolism. Furthermore, it is known that when these two components are used in combination, an anti-obesity effect is exhibited. For example, a mixture of arginine and caffeine has an action of improving fat metabolism by promoting lipolysis (Patent Document 1), and when carnitine is added to a composition containing genistein, which is a kind of soybean isoflavone, carnitine palmitoyl It has been clarified that the expression of the transferase type 1 gene increases synergistically (Patent Document 2).

However, there is no report combining these four components (that is, arginine, caffeine, isoflavone, carnitine).
JP-A-5-252905 JP-T-2006-514673

  In order to prevent and eliminate obesity, diet therapy, exercise therapy, and pharmacotherapy with an appetite suppressant are used to limit calorie intake. However, dietary therapy is often an excessively restricted diet, requiring complicated calorie calculation and strong will, and is difficult to manage for a long period of time by an individual. Exercise therapy is both mentally and physically painful, and it is very difficult to continue for a long time in a busy modern society. It is effective to consume as much body fat as a source of kinetic energy, but those that tend to be obese have slow fat metabolism, and it is difficult to reduce body fat even by exercise. Therefore, a composition that can contribute to the prevention, improvement or treatment of obesity by suppressing fat synthesis in the liver, promoting degradation of fat accumulated in fat cells, and effectively burning fat. Development of foods and drinks and pharmaceuticals containing the same has been desired.

  The present invention has been made in view of the above problems, and its purpose is prevention of metabolic syndrome, lipid metabolism abnormality (eg, fatty liver, hyperlipidemia) or obesity (eg, visceral fat accumulation, subcutaneous fat accumulation), An object of the present invention is to provide an improved or therapeutic composition and a food or drink or pharmaceutical containing the same.

  As a result of intensive studies to solve the above-mentioned problems, the present inventors have found that a composition containing four components of arginine, caffeine, isoflavones, and carnitine is unexpectedly improved in abnormal lipid metabolism in diabetes model animals. It has been found that it has an action and an anti-obesity action, and has been further studied to complete the present invention.

That is, the present invention comprises (1) at least one amino acid having a glucagon secretion enhancing action, at least one xanthine derivative, at least one isoflavone, and at least one carnitine or carnitine precursor. Metabolic syndrome prevention, amelioration or treatment composition,
(2) A lipid metabolism abnormality comprising at least one amino acid having an action of enhancing glucagon secretion, at least one xanthine derivative, at least one isoflavone, and at least one carnitine or carnitine precursor. Preventive, ameliorating or therapeutic compositions,
(3) The composition for preventing, improving or treating lipid metabolism abnormality according to the above (2), wherein the lipid metabolism abnormality is fatty liver,
(4) The composition for preventing, improving or treating lipid metabolism abnormality according to the above (2), wherein the lipid metabolism abnormality is hypercholesterolemia,
(5) The composition for preventing, improving or treating lipid metabolism abnormality according to the above (2), wherein the lipid metabolism abnormality is hypertriglyceridemia,
(6) Prevention of obesity comprising at least one amino acid having a glucagon secretion enhancing action, at least one xanthine derivative, at least one isoflavone, and at least one carnitine or carnitine precursor, Improvement or treatment composition,
(7) A composition for preventing, improving or treating obesity according to the above (6), wherein obesity is caused by visceral fat and / or subcutaneous fat,
(8) The prevention, improvement, or treatment according to any one of (1) to (7) above, wherein the amino acids having a glucagon secretion enhancing action are arginine, alanine, leucine, or a salt acceptable as a pharmaceutical or food thereof. Composition,
(9) The preventive, ameliorating or therapeutic composition according to any one of (1) to (8), wherein the xanthine derivative is caffeine, theophylline or theobromine,
(10) The preventive, ameliorating or therapeutic composition according to any one of (1) to (9), wherein the isoflavones are soybean isoflavones,
(11) The preventive, ameliorating or therapeutic composition according to the above (10), wherein the soybean isoflavone is genistein, daidzein, glycitein, genistin, daidzin or glycitin,
(12) Prevention, improvement, or improvement according to any one of (1) to (11) above, wherein the carnitines are L-carnitine, N-acetyl-L-carnitine, or a pharmaceutically or food acceptable salt thereof. Therapeutic composition,
(13) The preventive, ameliorating or therapeutic composition according to any one of (1) to (12), wherein the carnitine precursor is lysine or a pharmaceutically or food acceptable salt thereof, and methionine.
(14) The preventive, ameliorating or therapeutic composition according to any one of (1) to (7), comprising arginine, caffeine, isoflavones and carnitine,
(15) At least one of foods and beverages or pharmaceuticals containing the preventive, ameliorating or therapeutic composition according to any one of (1) to (14), and (16) amino acids having a glucagon secretion enhancing action , A food and drink containing a composition comprising at least one xanthine derivative, at least one isoflavone, and at least one carnitine or carnitine precursor, wherein the lipid metabolism is improved Indications to promote basal metabolism, indications to reduce body weight, indications to reduce visceral fat or subcutaneous fat, indications to have a diet effect, indications to improve fatty liver and / or liver function Display, indication to reduce blood triglyceride concentration, indication to reduce blood total cholesterol concentration, blood HDL cholesterol concentration An indication to increase the blood adiponectin concentration, an indication to have the effect of normalizing the secretion of adipocytokine, an indication that it can be used to prevent obesity, treat or improve symptoms, A food and drink with at least one indication selected from the group consisting of indications that can be used for prevention, treatment or improvement of symptoms of metabolic syndrome,
About.

  The composition of the present invention prevents, improves, and treats lipid metabolism abnormalities such as fatty liver and hyperlipidemia (for example, hypertriglyceremia, hypercholesterolemia) and obesity caused by visceral fat and subcutaneous fat. And metabolic syndrome associated with these symptoms can be prevented, ameliorated, or treated.

  The composition of the present invention comprises at least one amino acid having a glucagon secretion enhancing action, at least one xanthine derivative, at least one isoflavone, and at least one carnitine or carnitine precursor. It is characterized by that.

  Examples of the “amino acids having a glucagon secretion enhancing action” as the first component of the composition of the present invention include arginine, alanine, leucine and the like, and arginine is most preferable. These amino acids may be free amino acids or may be in the form of physiologically acceptable salts (that is, salts acceptable as pharmaceuticals or foods and drinks). Examples of the salt include metal salts such as sodium salt and calcium salt, inorganic acid salts such as hydrochloride, carbonate and sulfate, and organic acid salts such as acetate, malate and succinate. The composition of the present invention may contain one or more amino acids (eg, two or three) having the above-described action for enhancing glucagon secretion.

  The “xanthine derivative” as the second component of the composition of the present invention is more preferably a xanthine derivative derived from nature, and specifically caffeine, theophylline, theobromine and the like. Of these, caffeine is most preferable.

  Examples of the “isoflavones” as the third component of the composition of the present invention include soy isoflavones, and the soy isoflavones may be non-glycosides of genistein, daidzein, or glycitein, genistin, daidzin Alternatively, a glycoside of glycitin may be used, but genistein is most preferable. Moreover, the composition of this invention may contain these 1 type, or 2 or more types (for example, 2 types or 3 types).

  Examples of carnitines in the “carnitines or carnitine precursors” as the fourth component of the composition of the present invention include L-carnitine, N-acetyl-L-carnitine, DL-carnitine, carnitine chloride (= DL-carnitine hydrochloride). Salt), L-carnitine hydrochloride, L-carnitine fumarate, L-carnitine tartrate, L-carnitine magnesium citrate, N-acetyl-L-carnitine hydrochloride and the like. Of these, salts of L-carnitine, N-acetyl-L-carnitine, and L-carnitine are preferable, and particularly preferable examples include L-carnitine, N-acetyl-L-carnitine, L-carnitine hydrochloride, and L-carnitine fumarate. Acid salt and L-carnitine tartrate.

  Examples of the carnitine precursor in the “carnitines or carnitine precursor” as the fourth component of the composition of the present invention include lysine or a pharmaceutically or food acceptable salt thereof, methionine, and the like.

  The combination of the components of the composition of the present invention is particularly preferably a combination of arginine, caffeine, at least one of isoflavones, and carnitine.

  Mixing ratio of “xanthine derivatives”, “isoflavones” and “carnitines or carnitine precursors” (the total when using both carnitines and carnitine precursors) to the above “amino acids having a glucagon secretion enhancing action” ( The weight ratio is usually about 1: about 0.01 to 5: about 0.005 to 5: about 0.01 to 50, preferably about 1: about 0.02 to about 0.01 to about 1: 0.02 to 10, most preferably 1: about 0.05 to 0.5: about 0.02 to 0.5: about 0.03 to 5.

  The composition of the present invention may further contain various carriers and / or additives acceptable as foods and beverages and pharmaceuticals as desired. Examples of such carriers include various carrier carriers, extender agents, diluents, extenders, dispersants, excipients, binders, solvents (eg, water, ethanol, vegetable oils, etc.), solubilizers, Buffering agents, dissolution promoters, gelling agents (for example, sodium CMC, HPMC, etc.), suspending agents (for example, sodium CMC, sodium alginate, etc.) and the like, and examples of additives include vitamins (for example, , Vitamin A, vitamin B1, vitamin B2, vitamin B6, pantothenic acid, nicotinic acid, vitamin C, vitamin E, etc.), sweeteners, organic acids (eg, citric acid, malic acid, fumaric acid, malonic acid, succinic acid, Tartaric acid, lactic acid, etc.), coloring agents, fragrances (eg, vanillin, linalool, natural fragrances, etc.), moisture inhibitors, fibers, electrolytes, minerals, nutrition , Antioxidants, preservatives, fragrances, wetting agents, natural plant extracts (e.g. tea extract, coffee extract, cocoa extract, orange, grape, apple, peach, pineapple, pear, plum, cherry, Papaya, tomato, melon, strawberry, raspberry and other fruit extracts).

  The composition of the present invention can be prepared in various forms suitable for foods and drinks and pharmaceuticals. As food / beverage products, for example, they can be prepared or produced by methods usually used for the production of food / beverage products including diet foods, canned foods, juices, syrups and the like. For example, a beverage is prepared by dissolving the essential components of the composition of the present invention and, if desired, a predetermined amount of the above-described additive in an appropriate diluent (usually water). Although the compounding quantity of the essential component with respect to the whole quantity of beverages is not particularly limited, the compounding quantity of the essential ingredient per 0.01 g of the total quantity is 0.01 to 15 g, preferably 0.05 to 10 g, and most preferably 0.1 to 4 g. Moreover, you may prepare the drink of this invention in the form of a carbonated drink. The beverage of the present invention may be in the form of a powder suitable for being ready to be prepared immediately before drinking. Non-drinking food forms can take various forms such as candy, drop, chocolate, jelly, biscuits, yogurt and confectionery. These non-beverage food forms are prepared by appropriately mixing the essential ingredients of the present invention and a predetermined amount of the above-mentioned additives as desired, or by further appropriately mixing an appropriate carrier. Is done.

  Examples of the carrier include wheat flour, rice flour, starch, corn starch, polysaccharide, milk protein, collagen, rice oil, lecithin and the like. The blending amount of the essential ingredients and additives with respect to the total amount of the non-drinking food is not particularly limited, but the blending quantity of the essential ingredients per 100 g of the total amount is 0.01 to 20 g, preferably 0.05 to 10 g, most preferably 0.1 to 0.1 g. 4g. As a pharmaceutical, it can be formulated into any dosage form from tablets, capsules, liquids, powders, injections and the like according to a conventional method. In the case of oral administration, the daily dose for an adult is 100 mg or more, preferably 200 mg to 20 g, particularly preferably 300 mg to 5 g, and the xanthine derivative is usually 1 to 200 mg, preferably 5 to 100 mg, particularly preferably 20 mg. About 80 mg, isoflavones 1 mg or more, preferably 10-100 mg, particularly preferably about 25-40 mg, carnitine or carnitine precursor (the total when using both carnitine and carnitine precursor) is usually 10 mg- The amount is 2 g, preferably 30 mg to 1 g, particularly preferably 50 mg to 500 mg.

  When the composition of the present invention is prepared in the form of a food or drink, the food or drink has an indication of improving lipid metabolism, an indication of promoting basal metabolism, and weight in view of the action of the composition. An indication to reduce, an indication to reduce visceral fat or subcutaneous fat, an indication to have a diet effect, an indication to improve fatty liver and / or liver function, an effect to reduce blood neutral fat concentration Indication of reducing blood total cholesterol concentration, indication of increasing blood HDL cholesterol concentration, indication of increasing blood adiponectin concentration, effect of normalizing adipocytokine secretion Used to prevent, treat or improve symptoms of metabolic syndrome, and / or to indicate that it can be used to prevent or treat obesity It can be an indication that it is possible.

  The present invention will be described more specifically with reference to the following examples and test examples, but the present invention is not limited to these examples. In the following Examples and Test Examples, several kinds of food materials having different components and composition ratios were used as isoflavones depending on applications. Examples of such food materials include a mixture of genistein, daidzein and glycitein, which are soy isoflavone aglycones, and a mixture of genistin, daidzin and glycitin, which are soy isoflavone glycosides. In the following Examples and Test Examples, L-forms were used for carnitine and arginine.

[Example 1]
(Powder)
Isoflavones (a soy fermented extract containing 30% by weight or more of soybean isoflavone, a food material having a composition ratio of soy isoflavone of about 50% by weight of genistein, about 40% by weight of daidzein, and about 10% by weight of glycitein) .015 g, carnitine 0.1 g, arginine 0.5 g, caffeine 0.02 g, vitamin C 0.015 g, synthetic aluminum silicate 10 g, potassium hydrogen phosphate 5 g, lactose 84.5 g, and these powdered ingredients are mixed uniformly And powder.

[Example 2]
(Granule)
Isoflavones (a soy fermented extract containing 30% by weight or more of soybean isoflavone, a food material having a composition ratio of soy isoflavone of about 50% by weight of genistein, about 40% by weight of daidzein, and about 10% by weight of glycitein) .015 g, carnitine 0.1 g, arginine 0.5 g, caffeine 0.02 g, vitamin C 0.015 g, crystalline cellulose 40.0 g, lactose 35.0 g, starch 19.5 g, polyvinyl alcohol 5.0 g, water 30.0 g These components are uniformly kneaded, crushed and granulated, and then dried to form granules.

[Example 3]
(tablet)
1 g of calcium stearate is mixed with 99 g of the granule obtained in Example 2, and compressed into a tablet having a diameter of 6.0 mm with a tableting machine.

[Example 4]
(Mixed tea)
1 g of dried tea leaves made from seven kinds of green tea, pigeons, barley, brown rice, oolong tea, dokudami and tochu tea are extracted with 100 ml of water, and isoflavones (soy germ containing 10% by weight of soy isoflavones) are extracted into this extract. A food material in which the composition ratio of the soy isoflavone is about 10% by weight of genistin, about 50% by weight of daidin, and about 40% by weight of glycine) 8 mg, carnitine 60 mg, arginine 240 mg, caffeine 10 mg, and vitamin C 15 mg was blended to obtain a blended tea. (2 mg of caffeine derived from raw materials is contained.)

[Example 5]
(Powdered tea)
Brown rice tea extract 1800 mg, lactose 500 mg, citric acid 500 mg, isoflavones (a soy germ extract containing 10% by weight of soy isoflavone, the composition ratio of soy isoflavone is about 10% by weight of genistin, about 50% by weight of daidzin, 40 mg of a glycitin food material) 40 mg, carnitine 300 mg, arginine 1300 mg and caffeine 55 mg were blended to obtain a powdered tea. (Contains 20 mg of caffeine derived from raw materials.)

[Example 6]
(Candy)
15 mg of isoflavones (a soy germ extract containing 10% by weight of soy isoflavone, the composition of the soy isoflavone is about 10% by weight of genistin, about 50% by weight of daidin, and about 40% by weight of glycitin), Carnitine 100 mg, arginine 400 mg, caffeine 20 mg, citric acid 100 mg, vitamin C 15 mg, starch syrup 65 g, sucrose 10 g, maleic acid 300 mg, succinic acid 200 mg, malic acid 150 mg, flavoring 0.3 g and a small amount of water are mixed and heated in a conventional manner. It cooled and manufactured the candy.

The mice used in the following test examples are type 2 diabetes model animal KK mice. Although KK mice are hereditary diabetic animals, they do not spontaneously develop diabetes, and it is necessary to regulate the breeding conditions mainly for diet. That is, hyperglycemia is unlikely to develop even when bred with a commercially available solid feed, but when bred with a high calorie diet, it easily causes dietary obesity and develops hyperglycemia. Furthermore, when KK mice that developed dietary obesity and hyperglycemia were kept on a high-calorie diet as they were, weight gain, hyperglycemia, hyperinsulinemia and hypercholesterolemia were observed, and liver triglycerides increased (fat Liver), subcutaneous fat and visceral fat increase in tissue weight and the pathological condition worsens. Thus, the KK mouse is a model animal that well reflects the pathogenesis and pathology of human obesity, and is insulin resistance accompanying visceral fat accumulation, as well as hyperglycemia, hyperinsulinemia, hyperlipidemia, hypercholesterolemia. It can be used as a model animal of metabolic syndrome.
In addition, the isoflavones used in the following test examples are soy isoflavones of food materials (a soy germ extract containing 10% by weight of soy isoflavones, the composition ratio of soy isoflavones is about 10% by weight of genistin, about about daidzin 50% by weight and about 40% by weight glycitin food material).

[Test Example 1]
The effect of the composition containing the isoflavones, carnitine, arginine and caffeine of the present invention on the neutral fat synthesis in the liver was examined in a fasting-refeeding evaluation system in which the synthesis of neutral fat in the liver was enhanced.
After using male KK mice of 16-20 weeks of age and fasting for 2 days, 4 groups (control group, arginine / caffeine mixture administration group, isoflavone / carnitine mixture administration group, and isoflavone / carnitine / arginine / The composition was divided into a caffeine composition (product of the present invention) administration group, 6 mice per group). A group fed with a high carbohydrate feed comprising the composition shown in Table 1 below was used as a control group, and a group fed with a high carbohydrate diet plus a test sample was fed as a test group for 3 days. The feed of each test group is as follows.
(1) Control group: High carbohydrate feed (2) Arginine / caffeine mixture administration group: High carbohydrate feed + (mixture of arginine 0.6 wt% + caffeine 0.025 wt%)
(3) isoflavones-carnitine mixture treated group: (mixture of soy isoflavones 0.02 wt% + carnitine 0.15 wt%) high carbohydrate diet +
(4) Invention product administration group: High carbohydrate feed + (mixture of soybean isoflavone 0.02 wt% + carnitine 0.15 wt% + arginine 0.6 wt% + caffeine 0.025 wt%).

  After completion of the breeding test, the mice were dissected and the liver tissue weight of each group of mice was measured, and the neutral fat concentration of the liver was analyzed by a conventional method. The result is shown in FIG. In FIG. 1, the neutral fat concentration (mg / g liver) is shown as an average value ± standard deviation. p <0.01 means that there is a significant difference from the control group at a risk rate of less than 1%.

  The following can be seen from FIG. That is, in the control group, the synthesis of neutral fat in the liver is increased and the neutral fat concentration is increased, whereas in the arginine / caffeine mixture administration group and the present invention product administration group, the neutral fat concentration is The increase was suppressed and the value was significantly lower (p <0.01) than the control group. On the other hand, there was no difference in the isoflavones / carnitine mixture administration group compared to the control group. In addition, the isoflavones / carnitine / arginine / caffeine composition (invention product) administration group showed the same value as the arginine / caffeine mixture administration group. It was not seen. Isoflavones exhibit anti-obesity action by promoting lipolysis and activating the fatty acid oxidase carnitine palmitoyltransferase 1, and carnitine is involved in energy metabolism. Therefore, it is considered that the effect of ingesting the isoflavones / carnitine mixture was not observed in the transient fat synthesis by fasting-refeeding.

[Test Example 2]
When dietary obese mice limit caloric intake and require body fat degradation / utilization, the promotion of body fat degradation / utilization improves obesity. Under such conditions, the action of the composition containing the isoflavones of the present invention, carnitine, arginine and caffeine was examined. That is, a 5-week-old male KK mouse was bred for 1 week with water and a powdered feed for breeding (CE-2, trade name, manufactured by Clea Japan Co., Ltd.), and then the high-calorie diet described in Table 2 below (4. 66 kcal / g) for 3 weeks to induce obesity. Divided into 4 groups (control group, arginine / caffeine mixture administration group, isoflavone / carnitine mixture administration group, isoflavone / carnitine / arginine / caffeine composition (invention product) administration group, 6 per group) The low-calorie diet (3.08 kcal / g) described in Table 2 below, or a diet obtained by adding a test sample to a low-calorie diet, was bred for 2 weeks to use body fat. The feed of each test group is as follows.
(1) Control group: low-calorie diet (2) Arginine / caffeine mixture administration group: low-calorie diet + (mixture of arginine 0.6 wt% + caffeine 0.025 wt%)
(3) Isoflavone / carnitine mixture administration group: low-calorie diet + (mixture of soybean isoflavone 0.02 wt% + carnitine 0.15 wt%)
(4) Invention product administration group: low calorie feed + (mixture of soybean isoflavone 0.02 wt% + carnitine 0.15 wt% + arginine 0.6 wt% + caffeine 0.025 wt%).

  During the test period, body weight measurement was performed periodically, and after the test was completed, the mice were dissected and the weight of the subcutaneous and peri-mesenteric (visceral) adipose tissue of each group of mice was measured. In addition, blood was collected before administration of the test sample and after completion of the test, and plasma lipid content was analyzed by a conventional method. Moreover, the liver was extracted after completion | finish of a test, and the lipid content in a liver was analyzed by the conventional method.

  The results are shown in FIGS. In these figures, the amount of increase / decrease in body weight (g), subcutaneous fat tissue weight (mg / 100 g body weight), peri-mesenteric (visceral) adipose tissue weight (mg / 100 g body weight), plasma neutral fat amount (mg / dl) ), Plasma total cholesterol level (mg / dl), and liver triglyceride level (mg / g liver) are shown as mean ± standard deviation. Moreover, p <0.01 and p <0.05 indicate that there is a significant difference from the control group at a risk rate of less than 1% and less than 5%, respectively.

  These results show the following. That is, the amount of increase / decrease in body weight and the amount of triglyceride in the liver are not significantly different between the group administered with the isoflavones / carnitine mixture and the group administered with the arginine / caffeine mixture compared with the control group, but significantly lower in the group administered with the present invention. A clear synergistic effect was observed. Subcutaneous fat and peri-mesenteric (visceral) adipose tissue weights were not significantly different in the group administered with isoflavones and carnitine compared to the control group, but were significantly lower in the group administered with arginine / caffeine. There was no. On the other hand, the product-administered group showed a significantly low value, and a clear synergistic effect was observed. Plasma triglyceride levels increased significantly in the control group after the end of the test compared to before administration of the test sample, but the isoflavones and carnitine increased when fat synthesis increased in the liver when switching from high calorie diet to low calorie diet. The increase was suppressed in the mixture administration group and the arginine / caffeine mixture administration group, and the increase was strongly suppressed in the product administration group of the present invention, and an additive action was observed. The plasma total cholesterol level after the end of the test is not significantly different between the isoflavones / carnitine mixture administration group and the arginine / caffeine mixture administration group compared to the control group, but the product administration group of the present invention shows a significantly lower value, A synergistic effect was observed. From these results, the composition containing the isoflavones of the present invention, carnitine, arginine and caffeine has a clear synergistic action, accumulation of visceral fat / subcutaneous fat, hypertriglyceremia associated with increased fat synthesis It has been shown to be useful for the prevention, amelioration or treatment of various symptoms such as hypercholesterolemia associated with obesity, and metabolic syndrome.

  The composition of the present invention prevents, improves, and treats lipid metabolism abnormalities such as fatty liver and hyperlipidemia (for example, hypertriglyceremia, hypercholesterolemia) and obesity caused by visceral fat and subcutaneous fat. It is useful as a food / beverage product, drug, quasi-drug, etc. for the purpose of prevention, improvement, or treatment of metabolic syndrome associated with these symptoms.

3 is a graph showing the amount of neutral fat in the liver in Test Example 1. 10 is a graph showing the amount of increase / decrease in body weight in Test Example 2. 5 is a graph showing the weight of subcutaneous adipose tissue in Test Example 2. 6 is a graph showing the weight of adipose tissue surrounding the mesentery in Test Example 2. It is a graph which shows the change of the plasma triglyceride content before the sample administration in Test Example 2 and after the test completion. It is a graph which shows the change of the plasma total cholesterol amount before the sample administration in Test Example 2, and after completion | finish of a test. 6 is a graph showing the amount of neutral fat in the liver in Test Example 2.

Claims (6)

A composition for preventing, improving or treating hypercholesterolemia comprising arginine, caffeine, soy isoflavone and carnitine. A composition for preventing, improving or treating hypertriglyceridemia, comprising arginine, caffeine, soy isoflavone and carnitine. A composition for preventing, improving or treating obesity comprising arginine, caffeine, soy isoflavone and carnitine . The composition for preventing, improving or treating obesity according to claim 3 , wherein obesity is caused by visceral fat and / or subcutaneous fat. The soy isoflavone is genistein, daidzein, glycitein, genistin, daidzin or glycitin, the preventive, ameliorating or therapeutic composition according to any one of claims 1 to 4 . A pharmaceutical product for preventing, improving or treating hypercholesterolemia, hypertriglyceridemia or obesity comprising the preventive, improving or treating composition according to any one of claims 1 to 5 .

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