CN104187669B - Nutritious food having freckle-removing and beauty function and preparation method thereof - Google Patents
Nutritious food having freckle-removing and beauty function and preparation method thereof Download PDFInfo
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- CN104187669B CN104187669B CN201410432538.XA CN201410432538A CN104187669B CN 104187669 B CN104187669 B CN 104187669B CN 201410432538 A CN201410432538 A CN 201410432538A CN 104187669 B CN104187669 B CN 104187669B
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- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a nutritious food having a freckle-removing and beauty function and a preparation method thereof. The nutritious food comprises the following components in percentage by weight: 4.5-10% of marine fish skin collagen oligopeptide powder, 1-3% of vitamin C, 16-24% of protein powder, 5-10% of oat powder, 5-8% of whole milk powder and 50-60% of auxiliaries. The nutritious food is reasonable in component matching, is capable of providing sufficient various nutritional ingredients such as protein, amino acids and mineral substances for a human body, and meanwhile, has the beauty effects of removing chloasma, resisting oxidization and the like; besides, the nutritious food is excellent in taste and flavor and can be absorbed by the human body easily, and further is capable of meeting the consumption requirements of modern social crowds and wide in market prospect.
Description
Technical field
The invention belongs to food processing technology field and in particular to a kind of nutraceutical with spot-dispelling and cosmetic functions and its
Preparation method.
Background technology
Nutraceutical is including the human body desired nutritional such as protein, fat, carbohydrate, vitamin, mineral element
Food.The dietary structure opposite fine of China resident, often based on starch material, protein and coarse grain intake are generally not enough,
And protein, as nutrient necessary to human body, is not only involved in the basic composition of body tissue, maintain the basic life of body
Activity, adjusts the substance metabolism of human body and physiological function in addition, and therefore additionally supplementing protein, to become people daily required.In order to
Cater to this consumption demand, existing nutraceutical mostly also is protein powder, but its nutritional labeling is relatively single, and albumen
The absorbance of matter is also relatively limited.
Marine fish skin collagen oligopeptide is with ocean fish skin as raw material, through sizing mixing, protease hydrolyzed, separation, filtration, spraying
The small molecule protein that the technique such as dry is made, its mean molecule quantity, in below 1000da, needs not move through and digests and energy is straight
Connect absorption, therefore there is good bio-absorbable degree and bioavailability, also have at present and utilize ocean fish skin collagen oligomeric on a small quantity
Peptide prepares the relevant report of protein powder.For example, the Chinese patent for cn 101986880b for the notification number discloses one kind containing sea
The egg albumen powder of foreign fish skin collagen oligopeptide, is made up of the raw material of following weight parts proportioning: 50 parts of marine fish skin collagen oligopeptide powder
～80 parts, 10 parts～30 parts of lactalbumin, 5 parts～10 parts of oligomeric isomaltose, 6 parts～10 parts of dextrin.The albumen of this egg albumen powder
Though matter absorbance is high, nutritional labeling and mouthfeel are limited.
With the raising of living standard, people day by day pay close attention to the balanced in nutrition of food, the particularly nutriture value of coarse grain
Value and health care are gradually subject to people's attention, simultaneously for the aspects such as nutraceutical mouthfeel and local flavor quality requirements gradually
Improve.Additionally, with people to nutrition with beauty treatment relation gradually understanding, the requirement to nutraceutical beauty treatment aspect is also progressively
Upgrading.Therefore, the single nutraceutical of composition cannot meet the demand of people, and develop a kind of nutrition and more equalize, have concurrently
Beauty functions, human absorptivity is high and the good nutraceutical of taste and flavor becomes problem demanding prompt solution.
Content of the invention
Present invention offer is a kind of to have nutraceutical of spot-dispelling and cosmetic functions and preparation method thereof it is therefore intended that meeting people
Demand to quality aspects such as the balanced in nutrition, beauty functions of nutraceutical, human absorptivity and taste and flavors.
A kind of nutraceutical with spot-dispelling and cosmetic functions that the present invention provides, includes as the following group according to weight percentage
Point: marine fish skin collagen oligopeptide powder 4.5～10%, vitamin c 1～3%, egg albumen powder 16～24%, oatmeal 5～10%,
Whole milk powder 5～8%, adjuvant 50～60%.
The major ingredient of the nutraceutical of the present invention includes marine fish skin collagen oligopeptide powder, vitamin c, egg albumen powder, oatmeal
And whole milk powder, major ingredient accounts for the 40～50% of nutraceutical gross weight.This nutraceutical is with egg albumen powder, oatmeal and whole milk powder
As matrix raw material, albumen rich in high-quality, fat, saccharide, water soluble dietary fiber, several mineral materials and trace element etc.
Composition, material matching is reasonable, balanced in nutrition, disclosure satisfy that the daily required multiple nutritional components of human body, thus ensureing that body is sought
Support equilibrium；Particularly oatmeal is conducive to ensureing that digestive system runs well, and reduces the cholesterol in blood and glycerol three
Ester concentration, has good health care.Meanwhile, the nutraceutical of the present invention also includes marine fish skin collagen oligopeptide powder, its
Can be directly absorbed by the body, bioavailability is high；Additionally, it can suppress black with vitamin c as main cosmetology function composition
The generation of pigment, and there are the beauty functions such as good speckle.
In the present invention, described adjuvant is mainly used in quality and the performance of improved products, particularly improves the mouthfeel of product
And local flavor, it can be the conventional food improver in this area, such as sweeting agent, anti-caking agent, bulking agent, emulsifying agent, acidity
Regulator, sweeting agent, food preservative, antioxidant etc..Particularly, adjuvant of the present invention includes at least two components, this
Skilled person can select the adjuvant with suitable composition and content according to above-mentioned major ingredient, thus reach improving product mouth
The purpose such as sense and local flavor.
Further, described egg albumen powder includes lactalbumin powder and soybean protein isolate powder.Lactalbumin powder is rich in high-quality
Animal proteinum and various active composition, be of high nutritive value, absorption easy to digest, and the oxidation resistance of body can be improved；And
Soybean protein isolate powder is rich in vegetable protein, and its lysine content is high, and digestibility up to 84～98%, two kinds of albumen
Collocation more science, nutrition more equalizes.In concrete scheme of the present invention, described lactalbumin powder accounts for described nutraceutical gross weight
The 8～12% of amount, described soybean protein isolate powder accounts for the 8～12% of described nutraceutical gross weight.
The nutraceutical that the present invention provides, based on the gross weight of described nutraceutical, described adjuvant includes following weight hundred
Divide the component of content: erythritol 18～22%, corn puffing powder 16～18%, orange powder 5～8%, malt extract 4～6%, non-dairy creamer
4～6%, Fructus Citri Limoniae powder 2～4%, stevioside 0.05～0.2%.A large amount of trials through the present inventor, particular for above-mentioned major ingredient
And select the adjuvant of above-mentioned composition and content, this adjuvant can be effectively improved the mouthfeel of nutraceutical of the present invention and adjust its wind
Taste, can not only preferably meet the requirement to aspects such as food taste and flavors for the consumer additionally it is possible to improve the food of consumer
With desire, it is accepted by consumers in general and is liked, and is thus advantageous to use as daily bread.
The nutraceutical of the embodiment of the invention, can include following component: marine fish according to weight percentage
Hide glue collagen oligopeptide powder 8%, vitamin c 1.5%, lactalbumin powder 10%, soybean protein isolate powder 10%, oatmeal 8%,
Whole milk powder 6%, erythritol 20%, corn puffing powder 17.4%, orange powder 6%, malt extract 5%, non-dairy creamer 5%, Fructus Citri Limoniae powder
3%, stevioside 0.1%.
The present invention also provides the preparation method of any of the above-described described nutraceutical, the step carrying out including order below:
Described vitamin c and partial supplementary material are carried out equal increments mix, form first material；
Described first material, whole milk powder and some residual adjuvant are mixed, is formed second material；
By described second material, marine fish skin collagen oligopeptide powder, egg albumen powder, oatmeal and all remaining adjuvant mixed
Close, described nutraceutical is obtained.
Further, described adjuvant includes at least three kinds components, and the gross weight based on described nutraceutical, this three kinds
Component is respectively provided with different weight percentages.According to weight percentage size, each group graduation of adjuvant is divided into low content
Component, middle content component and high content component, the wherein content of low content component be less than major ingredient in vitamin c content, in contain
The content of amount component can be suitable with the whole milk powder content in major ingredient.Further, form the portion of secondary of described first material
Expect for low content component, some residual adjuvant forming described second material is middle content component, described whole residue adjuvants are
High content component for adjuvant.The preparation method good mixing effect of the present invention, the uniformity of dosage units of each composition is high, therefore product matter
Amount is stable, controllability is strong.
In the present invention one concrete scheme, based on the gross weight of described nutraceutical, described adjuvant includes following weight hundred
Divide the component of content: erythritol 18～22%, corn puffing powder 16～18%, orange powder 5～7%, malt extract 4～6%, non-dairy creamer
4～6%, Fructus Citri Limoniae powder 3～4%, stevioside 0.05～0.2%, and described preparation method includes:
Described vitamin c and described stevioside are carried out equal increments and mixes (the first mixing), form first material；
Described first material, whole milk powder, orange powder, malt extract, non-dairy creamer and Fructus Citri Limoniae powder are carried out the second mixing, forms second
Material；
By described second material, marine fish skin collagen oligopeptide powder, egg albumen powder, oatmeal, erythritol and corn puffing
Powder carries out the 3rd mixing, and described nutraceutical is obtained.
Further, the time of described second mixing is 5～15 minutes, and the time of described 3rd mixing is 25～35 points
Clock.
In the present invention, described equal increments mixing refers to take the big content component of little content component and equivalent, mixing
Uniformly, add the big content component mix homogeneously of same mixture equivalent, such times amount is increased up adding whole big contents
Till component.
Specifically, described equal increments mix and include the step that order below is carried out:
1) take and mixed with described stevioside with the vitamin c of described stevioside equivalent, form the first mixture；
2) vitamin c with described first mixture equivalent is taken to carry out with described first mixture from remaining vitamin c
Mixing, forms the second mixture；
3) repeat step 2), until taking whole vitamin cs.
In step 3) in, repeat step 2) refer to take, from upper step residue vitamin c, the mixing being formed with upper step successively
The vitamin c of thing equivalent is mixed with upper step mixture, forms next mixture, for example: from step 2) remaining vitamin c
Take and mixed with described second mixture with the vitamin c of described second mixture equivalent, form the 3rd mixture, class according to this
Push away.
Further, step 1) described mixing time be 4～8 minutes, step 2) described mixing time be 4～8 points
Clock.
Further, before carrying out described mixing, each component is pulverized respectively and is crossed 30～60 mesh sieves.For example,
60 mesh sieves, direct mistake 30 mesh sieve to other components can be crossed after erythritol is pulverized.
The enforcement of the present invention, at least has the advantage that
1st, the nutraceutical of the present invention, each group divides edible safety, reasonable, nutritional labeling equilibrium of arranging in pairs or groups, and it disclosure satisfy that people
The daily required multiple nutritional components of body, have good nutrition and health care function；Meanwhile, it contributes to improving internal milieu,
Thus providing important material base for the performance of cosmetology function.
2nd, the nutraceutical of the present invention while meeting human nutrition demand moreover it is possible to reduce melanic generation, improvement
The area of chloasma faciei and color, antioxidation and removing free radical, have good beauty functions concurrently.
3rd, the nutraceutical taste and flavor of the present invention is good, and is easy to body absorption, can preferably meet consumer
Requirement to aspects such as food taste and flavors, is accepted by consumers in general and is liked additionally it is possible to improve the edible of consumer
Desire, can use as daily bread, applied widely, especially, can be processed into the suitable unit packaging amount of quality,
For consumer according to own situation as breakfast, also provide nutritional health function meeting full abdomen simultaneously, play the work of dietetic therapy
With being eaten for a long time and also can ensure safety.
4th, the preparation method of the present invention, by being pulverized and sieved to each raw material and mixing step by step, can not only be realized good
Good mixed effect, and the nutrition that the dosage form that uniformity of dosage units is high, product quality is stable, controllability is strong is powder can be prepared
Food, its digestion that is easily absorbed by the body, practical；All raw materials are satisfied by food safety regulation and the industry standard of correlation,
And it is all commercially available, beneficial to realizing industrialized production.
Specific embodiment
Describe the enforcement of the present invention program in detail below by way of specific embodiment and had the advantage that, but can not be right
The present invention can form any restriction by practical range.
The source of each component employed in the embodiment of the present invention is as follows:
Marine fish skin collagen oligopeptide powder: purchased from Beijing Zhongshi Haishi Biotechnology Co., Ltd., meet gb/t 22729
The requirement of " ocean fish oligopeptide powder "；
Vitamin c: eat Chemical Co., Ltd. purchased from Guangzhou Kang, " national food safety standard is eaten to meet gb 14754
Product additive vitamin c (ascorbic acid) " requirement；
Lactalbumin powder: purchased from Guangzhou Shuo Wei food technology company limited, meet gb 11674 " national food safety standard
Whey powder and lactalbumin powder " requirement；
Soybean protein isolate powder: purchased from Nantong photosynthetic organism Technology Co., Ltd., " food industry is used to meet gb/t 20371
Soybean protein " requirement；
Oatmeal: purchased from Foshan City along Heng Yi trade Co., Ltd；
Whole milk powder: purchased from Foshan City along Heng Yi trade Co., Ltd, meet gb 19644 " national food safety standard breast
Powder " requirement；
Erythritol: purchased from Guangzhou Fen Wei trade Co., Ltd, meet gb 26404 " national food safety standard food additive
Plus agent erythritol " requirement；
Corn puffing powder: purchased from Guangzhou Ying Te health food company limited；
Orange powder, Fructus Citri Limoniae powder: purchased from Tianjin just like fruit food industry company limited；
Malt extract, non-dairy creamer: purchased from Guangzhou Fen Wei trade Co., Ltd；
Stevioside: purchased from Guangzhou Kang nutrition Science and Technology Ltd., meet gb 8270 " food additive steviol glycosides "
Requirement.
After erythritol was pulverized with 60 mesh sieves, standby；Other each components are crossed after 30 mesh sieves, standby.
Embodiment 1
The nutraceutical with spot-dispelling and cosmetic functions of the present embodiment, includes following component according to weight percentage: sea
The oligomeric Gly-His-Lys 8% of foreign fish skin collagen, vitamin c 1.5%, lactalbumin powder 10%, soybean protein isolate powder 10%, oatmeal
8%, whole milk powder 6%, erythritol 20%, corn puffing powder 17.4%, orange powder 6%, malt extract 5%, non-dairy creamer 5%, Fructus Citri Limoniae
Powder 3%, stevioside 0.1%.
Above-mentioned nutraceutical can be prepared by the following method:
1st, equal increments mixing (the first mixing)
1kg stevioside is uniformly mixed 5 minutes about with 1kg vitamin c equivalent, obtains 2kg mixture；2kg is mixed
Compound is uniformly mixed 5 minutes about with 2kg vitamin c equivalent, obtains 4kg mixture；By 4kg mixture and 4kg vitamin c etc.
Amount uniformly mixing 5 minutes about, obtains 8kg mixture；8kg mixture and 8kg vitamin c equivalent are uniformly mixed 5 minutes left sides
The right side, obtains 16kg mixture (first material), and total incorporation time is 20 minutes about.
2nd, the second mixing
By whole milk powder 60kg, orange powder 60kg, malt extract 50kg, non-dairy creamer 50kg, Fructus Citri Limoniae powder 30kg and 16kg above-mentioned first
Material is mixed in vhj type high efficient mixer, and setting speed is 8 revs/min, mixes 10 minutes about, obtains the second thing
Material 266kg.
3rd, the 3rd mixing
By marine fish skin collagen oligopeptide powder 80kg, lactalbumin powder 100kg, soybean protein isolate powder 100kg, oatmeal
80kg, corn puffing powder 174kg, the above-mentioned second material of erythritol 200kg and 266kg are in syh type three-dimensional motion mixer
Mixed, set mixer rotating speed as 8 revs/min, mixed 25 minutes about, prepared 1000kg nutraceutical (powder).Should
Nutraceutical can adopt aluminium plastic bag (specification: 30g/ bag) or packing tin for foodstuff (specification: 450g/ tank) to be packed after subpackage.
The nutraceutical of the present embodiment is yellow powder, and the exogenous impurity being visible by naked eyes no lumps, free from extraneous odour, has
Unique flavour and abnormal smells from the patient.
Detect oligomeric peptide content according to " 6.3 oligopeptide " method in gb/t 22729-2008 " ocean fish oligopeptide powder ", press
Detect protein content according to gb 5009.5 method, according to gb 5413.18 method detection Determination of Vitamin C after testing, the present invention
Nutraceutical protein >=the 28.2g/100g of preparation, vitamin c is 1.5g/100g, and oligopeptide is 5.4g/100g, moisture≤
3.81g/100g, ash≤1.7g/100g, lead, arsenic, pesticide residues, microorganism all meet food-related standards.Additionally, from system
The different parts of standby 1000kg nutraceutical take the content of six parts of sample determination vitamin cs, calculate six parts of sample vitamin cs and contain
The uniformity (rsd) of amount, the uniformity is 3.7%, and product quality is stable.
Embodiment 2
The nutraceutical with spot-dispelling and cosmetic functions of the present embodiment, includes following component according to weight percentage: sea
The oligomeric Gly-His-Lys 5% of foreign fish skin collagen, vitamin c 3%, lactalbumin powder 12%, soybean protein isolate powder 12%, oatmeal
10%, whole milk powder 8%, erythritol 18%, corn puffing powder 16.8%, orange powder 5%, malt extract 4%, non-dairy creamer 4%, Fructus Citri Limoniae
Powder 2%, stevioside 0.2%.
Above-mentioned nutraceutical can be prepared by the following method:
1st, equal increments mixing (the first mixing)
By 2kg stevioside, the equal increments mixed method as described in embodiment 1 is mixed with 30kg vitamin c, obtains
To 32kg mixture (first material), total incorporation time is 20 minutes about.
2nd, the second mixing
By whole milk powder 80kg, orange powder 50kg, malt extract 40kg, non-dairy creamer 40kg, Fructus Citri Limoniae powder 20kg and 32kg above-mentioned first
Material is mixed in vhj type high efficient mixer, and setting speed is 10 revs/min, mixes 8 minutes about, obtains the second thing
Material 262kg.
3rd, the 3rd mixing
By marine fish skin collagen oligopeptide powder 50kg, lactalbumin powder 120kg, soybean protein isolate powder 120kg, oatmeal
100kg, corn puffing powder 168kg, the above-mentioned second material of erythritol 180kg and 262kg are in syh type three-dimensional motion mixer
Mixed, set mixer rotating speed as 8 revs/min, mixed 35 minutes about, prepared 1000kg nutraceutical.
The nutraceutical of the present embodiment is yellow powder, and the exogenous impurity being visible by naked eyes no lumps, free from extraneous odour, has
Unique flavour and abnormal smells from the patient；After testing, the nutraceutical protein >=28.3g/100g of present invention preparation, vitamin c >=
1.63g/100g, oligopeptide >=6.57g/100g, moisture≤3.81g/100g, ash≤1.7g/100g, lead, arsenic, pesticide are residual
Stay, microorganism all meets food-related standards.Additionally, taking six parts of samples to survey from the different parts of the 1000kg nutraceutical of preparation
Determine the content of vitamin c, calculate the uniformity (rsd) of six parts of sample Determination of Vitamin Cs, the uniformity is 3.3%, and product quality is steady
Fixed.
Embodiment 3
The nutraceutical with spot-dispelling and cosmetic functions of the present embodiment, includes following component according to weight percentage: sea
The oligomeric Gly-His-Lys 10% of foreign fish skin collagen, vitamin c 1.5%, lactalbumin powder 8%, soybean protein isolate powder 10.5%, Herba bromi japonici
Powder 5%, whole milk powder 5%, erythritol 18%, corn puffing powder 17.9%, orange powder 8%, malt extract 6%, non-dairy creamer 6%, lemon
Lemon powder 4%, stevioside 0.1%.
Above-mentioned nutraceutical can be prepared by the following method:
1st, equal increments mixing (the first mixing)
By 1kg stevioside, the equal increments mixed method as described in embodiment 1 is mixed with 15kg vitamin c, obtains
To 16kg mixture (first material), total incorporation time is 20 minutes about.
2nd, the second mixing
By whole milk powder 50kg, orange powder 80kg, malt extract 60kg, non-dairy creamer 60kg, Fructus Citri Limoniae powder 40kg and 16kg above-mentioned first
Material is mixed in vhj type high efficient mixer, and setting speed is 6 revs/min, mixes 15 minutes about, obtains the second thing
Material 306kg.
3rd, the 3rd mixing
By marine fish skin collagen oligopeptide powder 100kg, lactalbumin powder 80kg, soybean protein isolate powder 105kg, oatmeal
50kg, corn puffing powder 179kg, the above-mentioned second material of erythritol 180kg and 306kg are in syh type three-dimensional motion mixer
Mixed, set mixer rotating speed as 10 revs/min, mixed 30 minutes about, prepared 1000kg nutraceutical.
The nutraceutical of the present embodiment is yellow powder, and the exogenous impurity being visible by naked eyes no lumps, free from extraneous odour, has
Unique flavour and abnormal smells from the patient；After testing, the nutraceutical protein >=28.4g/100g of present invention preparation, vitamin c >=
1.64g/100g, oligopeptide >=6.61g/100g, moisture≤3.82g/100g, ash≤1.8g/100g, lead, arsenic, pesticide are residual
Stay, microorganism all meets food-related standards.Additionally, taking six parts of samples to survey from the different parts of the 1000kg nutraceutical of preparation
Determine the content of vitamin c, calculate the uniformity (rsd) of six parts of sample Determination of Vitamin Cs, the uniformity is 3.5%, and product quality is steady
Fixed.
Reference examples 1 (placebo)
The placebo of this reference examples, includes following component: starch 43.5%, erythritol according to weight percentage
20%, corn puffing powder 17.4%, orange powder 6%, malt extract 5%, non-dairy creamer 5%, Fructus Citri Limoniae powder 3%, stevioside 0.1%.
Reference examples 2
The nutraceutical of this reference examples, includes following component: marine fish skin collagen oligopeptide powder according to weight percentage
8%, vitamin c 1.5%, lactalbumin powder 20%, maltodextrin 41.5%, maltose alcohol 20%, orange powder 6%, citric acid
3%.
Test example
255 experimenters with chloasma are tested, the range of age of experimenter be 18-65 year, healthy；
Experimenter is divided into five groups by chloasma color, area situation, i.e. test-meal group 1-3 and matched group 1-2, every group of 51 people, during packet
Consider the principal element of impact result, such as outdoor activities situation, age etc. as far as possible.
The experimenter of test-meal group 1-3 continuously takes the nutraceutical of embodiment of the present invention 1-3 preparation respectively, daily
30g, takes 45 days altogether；The experimenter of matched group 1-2 continuously takes the placebo of reference examples 1 and the battalion of reference examples 2 preparation respectively
Foster food, daily 30g, takes 45 days altogether；During test, each experimenter's normal diet is simultaneously taken in the roughly the same time
Trial target, stops using other oral and external relevant face-beautifying and spot-removing articles for use in addition.
1st, safety evaluatio
After before the test, to the body weight of each experimenter, blood pressure, heart rate, routine blood test, routine urinalysis, stool routine examination and blood biochemistry
Index is detected, to evaluate the safety of each trial target.
Testing result shows: (the i.e. nutraceutical of embodiment 1-3, the placebo of reference examples 1 and the comparison of each trial target of test-meal
The nutraceutical of example 2) each group experimenter change is showed no obvious abnormalities on body weight, blood pressure, heart rate, routine blood test, routine urinalysis,
Stool routine examination and blood biochemistry index, all within normal range, show that the nutraceutical of present invention preparation no substantially damages to body health
Evil, edible safety.
2nd, efficacy assessments
After before the test, with the area of tape measure each experimenter facial area chloasma；And according to " practical standard colour atla "
Brown colour atla in (first edition) is chloasma depth criterion: degree (10,20,5), spends (30,40,10), degree (40,
60th, 15) (Institute of Geography, Academia Sinica's development and design, Mapping Press publishes for 1992) is yellowish-brown to each experimenter's facial area
Speckle color integration is counted, and calculates effective percentage simultaneously；Wherein, by colour atla degree, degree, degree be calculated separately as 1 point, 2 points, 3
Point, by chloasma color declines degree, area minimizing ＞ 10%, and do not produce new chloasma and be calculated as effectively, by chloasma color and
It is invalid that area no significant change is calculated as.The results are shown in Table 1 to table 3.
3rd, taste and flavor evaluation
During testing, each experimenter is allowed to be given a mark to each trial target respectively, wherein taste flavor preferably 4 points of meter, mouth
Better 3 points of local flavor of sense, taste flavor typically counts 2 points, 1 point of the poor meter of taste flavor, and marking the results are shown in Table 4.
Change (the mm of table 1 experimenter's area of chloasma2)
| Packet | Before test | After test | Difference | Reduce percentage rate |
| Test-meal group 1 | 5115.3 | 4482.7 | 632.5 | 12.36% |
| Test-meal group 2 | 5116.8 | 4486.0 | 630.8 | 12.32% |
| Test-meal group 3 | 5118.9 | 4491.2 | 627.7 | 12.26% |
| Matched group 1 | 5119.4 | 5033.7 | 85.7 | 1.67% |
| Matched group 2 | 5117.5 | 4646.7 | 470.8 | 9.20% |
The change (integration) of table 2 experimenter's chloasma color
| Packet | Before test | After test | Difference |
| Test-meal group 1 | 2.50 | 2.10 | 0.40 |
| Test-meal group 2 | 2.51 | 2.13 | 0.38 |
| Test-meal group 3 | 2.50 | 2.11 | 0.39 |
| Matched group 1 | 2.51 | 2.46 | 0.05 |
| Matched group 2 | 2.50 | 2.22 | 0.28 |
The effective percentage of table 3 experimenter's functions of removing chloasma
| Packet | Number of cases (example) | Effectively (example) | Invalid (example) | Total effective rate |
| Test-meal group 1 | 51 | 41 | 10 | 80.39% |
| Test-meal group 2 | 51 | 40 | 11 | 78.43% |
| Test-meal group 3 | 51 | 41 | 10 | 80.39% |
| Matched group 1 | 51 | 3 | 48 | 5.88% |
| Matched group 2 | 51 | 32 | 19 | 62.74% |
From table 1 to table 3:
1st, after the nutraceutical of test-meal present invention preparation, experimenter's area of chloasma of each test-meal group and color integration are all bright
Aobvious decline, clinical observation total effective rate reaches more than 78%, and it has significant difference with respect to before test-meal, and with respect to examination
Food placebo group (i.e. matched group 1) also has significant difference, illustrates that the nutraceutical of present invention preparation has good Huang of dispelling
Brown patch effect.
2nd, compared with the nutraceutical of test-meal reference examples 2, the experimenter after the nutraceutical of test-meal present invention preparation is yellowish-brown
Speckle area and color decline become apparent from, and clinical observation total effective rate is higher, and each component of nutraceutical of present invention preparation is described
Collocation more rationally, nutritional labeling more equalize, freckle effect more preferably it may be possible to internal milieu due to which improving body,
Thus providing important material base for the performance of spot-removing function.
Table 3 experimenter's taste flavor marking result
| Packet | Number of cases (example) | Total mark |
| Test-meal group 1 | 51 | 182 |
| Test-meal group 2 | 51 | 175 |
| Test-meal group 3 | 51 | 168 |
| Matched group 1 | 51 | 142 |
| Matched group 2 | 51 | 106 |
As shown in Table 4:
The nutraceutical taste and flavor of present invention preparation preferably, can preferably meet examination trencherman to nutraceutical in mouth
Additionally it is possible to improve the edible desire of examination trencherman, enjoy each age level tries liking of trencherman for the requirement of the aspect such as sense and local flavor.
Finally it is noted that various embodiments above, only in order to technical scheme to be described, is not intended to limit；To the greatest extent
Pipe has been described in detail to the present invention with reference to foregoing embodiments, it will be understood by those within the art that: its according to
So the technical scheme described in foregoing embodiments can be modified, or wherein some or all of technical characteristic is entered
Row equivalent；And these modifications or replacement, do not make the essence of appropriate technical solution depart from various embodiments of the present invention technology
The scope of scheme.
Claims (2)
1. a kind of nutraceutical with spot-dispelling and cosmetic functions is it is characterised in that include following component according to weight percentage:
Marine fish skin collagen oligopeptide powder 8%, vitamin c 1.5%, lactalbumin powder 10%, soybean protein isolate powder 10%, Herba bromi japonici
Powder 8%, whole milk powder 6%, erythritol 20%, corn puffing powder 17.4%, orange powder 6%, malt extract 5%, non-dairy creamer 5%, lemon
Lemon powder 3%, stevioside 0.1%.
2. the preparation method of the nutraceutical described in claim 1 is it is characterised in that include the step that order below is carried out:
Described vitamin c and described stevioside are carried out equal increments mix, form first material；
Described first material, whole milk powder, orange powder, malt extract, non-dairy creamer and Fructus Citri Limoniae powder are carried out the second mixing, forms the second thing
Material；
Described second material, marine fish skin collagen oligopeptide powder, egg albumen powder, oatmeal, erythritol and corn puffing powder are entered
Row the 3rd mixes, and described nutraceutical is obtained；
The time of described second mixing is 5～15 minutes, and the time of described 3rd mixing is 25～35 minutes；
Described equal increments mix and include the step that order below is carried out:
1) take and mixed with described stevioside with the vitamin c of described stevioside equivalent, form the first mixture；
2) take from remaining vitamin c and mixed with described first mixture with the vitamin c of described first mixture equivalent,
Form the second mixture；
3) repeat step 2), until taking whole vitamin cs；
Step 1) described mixing time be 4～8 minutes, step 2) described mixing time be 4～8 minutes；
Before carrying out described mixing, each component is pulverized respectively and is crossed 30～60 mesh sieves.
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| CN105077270A (en) * | 2015-07-16 | 2015-11-25 | 上海冬泽特医食品有限公司 | Nutrient supplemented composite powder as well as preparation method and use thereof |
| CN107712064A (en) * | 2016-08-11 | 2018-02-23 | 宏乐集团有限公司 | A kind of formula peptide milk powder with whitening function of reducing weight and preparation method thereof |
| CN107712065A (en) * | 2016-08-11 | 2018-02-23 | 宏乐集团有限公司 | A kind of person in middle and old age are formulated peptide milk powder and preparation method thereof |
| CN106617032B (en) * | 2016-12-27 | 2020-03-17 | 麦孚营养科技（北京）有限公司 | A fluid nutritious food |
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