CN112262989A - Protein sugar-control meal replacement powder and preparation method thereof - Google Patents
Protein sugar-control meal replacement powder and preparation method thereof Download PDFInfo
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- CN112262989A CN112262989A CN202011215520.6A CN202011215520A CN112262989A CN 112262989 A CN112262989 A CN 112262989A CN 202011215520 A CN202011215520 A CN 202011215520A CN 112262989 A CN112262989 A CN 112262989A
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- juice concentrate
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- meal replacement
- vitamin
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses protein sugar-control meal replacement powder and a preparation method thereof, wherein the meal replacement powder comprises the following substances in parts by weight: 18-20 parts of citrus fiber, 3-6 parts of barley malt powder, 0.5-1.5 parts of chestnut peel powder, 0.1-0.3 part of comprehensive fruit and vegetable extract, 0.1-0.5 part of yeast chromium, 0.3-0.5 part of bitter gourd extract, 75-85 parts of water-soluble dietary fiber, 5-10 parts of konjac glucomannan, 0.1-0.3 part of sucralose, 0.5-1 part of vitamin complex and 1-5 parts of mineral substances. The meal replacement powder provided by the invention is natural in raw materials, can comprehensively supplement nutrition required by human cells, improves the activity of insulin cells and the body resistance, can prevent or relieve the diabetic complication, and reduces the dependence of patients on medicines.
Description
Technical Field
The invention relates to meal replacement food, in particular to protein sugar-control meal replacement powder and a preparation method thereof.
Background
With the improvement of living standard and the change of dietary structure and life style, the number of overweight and obese patients with type II diabetes (T2 DM) is increasing. At present, diabetes is treated mainly by orally administering a single insulin secretagogue or an enzyme inhibitor, which is a type of hypoglycemic agent, or using insulin, or both, to control blood sugar of a diabetic patient, and even by hunger therapy, surgical treatment, and the like. The treatment modes of 'only obtaining and not supplementing' have large side effect, so that the patient generates dependence on the medicament, and the secretion burden of pathological pancreatic islets is increased for a long time, so that the pancreatic islet cell failure and the secondary failure of the medicament are caused, various organs of the body are seriously damaged, and the condition of complications is caused or increased.
Therefore, the search for food with auxiliary treatment effect on overweight and obese type II diabetes is of great significance for reducing medication cost and delaying the occurrence of diabetic complications.
Disclosure of Invention
The invention aims to provide protein sugar-control meal replacement powder and a preparation method thereof, and aims to overcome the defects of the prior art.
In order to achieve the purpose, the technical scheme of the invention is as follows:
the invention discloses protein sugar-control meal replacement powder which comprises the following substances in parts by weight: 18-20 parts of citrus fiber, 3-6 parts of barley malt powder, 0.5-1.5 parts of chestnut peel powder, 0.1-0.3 part of comprehensive fruit and vegetable extract, 0.1-0.5 part of yeast chromium, 0.3-0.5 part of bitter gourd extract, 75-85 parts of water-soluble dietary fiber, 5-10 parts of konjac glucomannan, 0.1-0.3 part of sucralose, 0.5-1 part of vitamin complex and 1-5 parts of mineral substances.
As one of the preferable 9 embodiments of the present invention, the vitamin complex comprises the following substances in parts by weight: 0.15-0.19 part of retinol, 0.05-0.09 part of vitamin D, 3.4-3.8 parts of tocopherol, 10.15-0.35 part of vitamin B, 0.15-0.35 part of riboflavin, 60.15-0.35 part of vitamin B, 0.15-0.35 part of cobalamin, 22-26 parts of L-ascorbic acid, 0.04-0.08 part of folic acid, 2-4 parts of nicotinamide, 0.5-0.9 part of pantothenic acid and 45.5-49.5 parts of maltodextrin.
As one of the preferable schemes of the invention, the mineral comprises the following substances in parts by weight: 135-140 parts of tricalcium phosphate, 10-15 parts of zinc gluconate, 4.5-8.5 parts of ferric pyrophosphate, 34-38 parts of magnesium oxide and 205.5-210 parts of maltodextrin.
As one of preferable embodiments of the present invention, the comprehensive fruit and vegetable extract includes green coffee extract, acerola cherry extract, camu fruit juice concentrate, acai berry juice concentrate, mangosteen juice concentrate, quercetin, blackcurrant extract, blueberry extract, sweet cherry extract, acai berry juice concentrate, blackberry juice concentrate, prunus mume fruit juice concentrate, raspberry juice concentrate, mulberry fruit extract, broccoli bud juice concentrate, onion juice concentrate, tomato juice concentrate, broccoli juice concentrate, carrot juice concentrate, spinach juice concentrate, cabbage juice concentrate, brussels sprouts juice concentrate, green tea extract, apple extract, black bean extract, elderberry extract, blue corn extract, turmeric extract, garlic juice concentrate, basil juice concentrate, okara juice concentrate, and cinnamon juice concentrate.
As one of the preferable embodiments of the present invention, the water-soluble dietary fiber includes soybean, pea dietary fiber or fruit dietary fiber.
The invention also discloses a preparation method of the protein sugar-control meal replacement powder, which comprises the following steps:
step 1): the materials are mixed according to the following weight ratio: 18-20 parts of citrus fiber, 3-6 parts of barley malt powder, 0.5-1.5 parts of chestnut peel powder, 0.1-0.3 part of comprehensive fruit and vegetable extract, 0.1-0.5 part of yeast chromium, 0.3-0.5 part of bitter gourd extract, 75-85 parts of water-soluble dietary fiber, 5-10 parts of konjac glucomannan, 0.1-0.3 part of sucralose, 0.5-1 part of vitamin complex and 1-5 parts of mineral substances;
step 2): putting the ingredients in the step 1) into a mixer for fully mixing, and putting the mixed ingredients into a container for later use;
step 3): quantitatively packaging;
step 4): checking;
step 5): and (5) boxing and warehousing.
As one of the preferable schemes of the invention, the compound vitamin comprises the following substances in parts by weight: 0.15-0.19 part of retinol, 0.05-0.09 part of vitamin D, 3.4-3.8 parts of tocopherol, 10.15-0.35 part of vitamin B, 0.15-0.35 part of riboflavin, 60.15-0.35 part of vitamin B, 0.15-0.35 part of cobalamin, 22-26 parts of L-ascorbic acid, 0.04-0.08 part of folic acid, 2-4 parts of nicotinamide, 0.5-0.9 part of pantothenic acid and 45.5-49.5 parts of maltodextrin.
As one of the preferable schemes of the invention, the mineral comprises the following substances in parts by weight: 135-140 parts of tricalcium phosphate, 10-15 parts of zinc gluconate, 4.5-8.5 parts of ferric pyrophosphate, 34-38 parts of magnesium oxide and 205.5-210 parts of maltodextrin.
As one of preferable embodiments of the present invention, the comprehensive fruit and vegetable extract includes green coffee extract, acerola cherry extract, camu fruit juice concentrate, acai berry juice concentrate, mangosteen juice concentrate, quercetin, blackcurrant extract, blueberry extract, sweet cherry extract, acai berry juice concentrate, blackberry juice concentrate, prunus mume fruit juice concentrate, raspberry juice concentrate, mulberry fruit extract, broccoli bud juice concentrate, onion juice concentrate, tomato juice concentrate, broccoli juice concentrate, carrot juice concentrate, spinach juice concentrate, cabbage juice concentrate, brussels sprouts juice concentrate, green tea extract, apple extract, black bean extract, elderberry extract, blue corn extract, turmeric extract, garlic juice concentrate, basil juice concentrate, okara juice concentrate, and cinnamon juice concentrate.
As one of the preferable embodiments of the present invention, the water-soluble dietary fiber includes soybean, pea dietary fiber or fruit dietary fiber.
Compared with the prior art, the invention has the advantages that:
the protein sugar-control meal replacement powder provided by the invention contains barley malt powder, chestnut peel powder, comprehensive fruit and vegetable extracts, yeast chromium, bitter gourd extracts, water-soluble dietary fibers, konjac glucomannan, compound vitamins, mineral substances and the like, and each substance has the following advantages:
the barley malt flour is rich in water-soluble fiber, nicotinic acid, phosphate, copper, selenium, amino acid, etc. The barley malt flour can effectively improve the utilization rate of glucose, reduce insulin resistance, increase the sensitivity of cells to insulin and assist in managing the blood sugar value of hyperglycemia. Increasing cellular uptake utilizes glucose rather than via regulation by insulin. Maintain healthy glucose metabolism, reduce blood sugar, reduce triglyceride, delay aging caused by high blood sugar value, and increase sugar metabolism and utilization.
The chestnut peel powder is rich in oligomeric proanthocyanidins, gallic acid, and ellagic acid. Can effectively inhibit amylase activity and glucoronidase activity, reduce sugar absorption, and reduce postprandial hyperglycemia;
the comprehensive fruit and vegetable extract is extracted from more than 30 antioxidant natural comprehensive fruits and vegetables, and aims at 5 kinds of free radicals, namely peroxide free radical, hydroxyl free radical, peroxynitrite free radical, superoxide anion free radical and singlet oxygen free radical. The highest oxidation resistance reaches 40,000 ORAC, the body aging is comprehensively prevented, the healthy inflammation reaction is promoted, the anti-cancer reaction is promoted, the skin health is promoted, the cardiovascular health is promoted, the healthy brain function is promoted, and the eyesight health is promoted;
the concentration of chromium in blood of diabetic patients is 40% lower than that of normal people, chromium is called glucose tolerance factor, yeast chromium is beneficial to improving glucose tolerance and increasing insulin activity, and chromium deficiency can cause abnormal glucose and fat metabolism and nerve disorder. Chromium supplementation can promote fat consumption and muscle increase, is helpful for converting amino acid into protein to form muscle, and is helpful for inhibiting fat deposition in fat cells;
the balsam pear extract can effectively reduce the oxidation pressure induced by hyperglycemia, reduce the in-vivo inflammatory reaction, improve dyslipidemia and abnormal blood coagulation system, and further relieve the occurrence of thrombotic cardiovascular complications; the high-energy lipid-clearing extract contained in the balsam pear extract can reduce the absorption of fat and polysaccharide by 40 to 60 percent. And does not participate in human metabolism and has no toxic or side effect; the balsam pear is praised as 'plant insulin', and has the functions of repairing B islet cells and enhancing the activity of the islet cells;
the konjac gum is used as soluble dietary fiber and can form a protective layer around food so as to prevent digestive enzymes from acting with the food, the konjac gum can absorb water and swell (80-100 times) in water, can inhibit appetite, generate satiety and reduce food intake, and the konjac gum can delay and prevent the absorption of nutrient substances such as cholesterol, monosaccharide and the like so as to reduce the synthesis of fatty acid in the body;
the pectin in the water-soluble dietary fiber can prolong the retention time of food in intestines and reduce the absorption speed of glucose, so that the blood sugar does not rise rapidly after eating, and the improvement of the diabetes condition is facilitated;
the compound vitamin has the main effects of supplementing various vitamins, effectively relieving body fatigue and effectively regulating symptoms caused by unbalanced diet.
Therefore, the meal replacement powder provided by the invention has natural raw materials, can comprehensively supplement nutrition required by human cells, improve the activity of insulin cells and the body resistance, prevent or relieve diabetic complications and reduce the dependence of patients on medicines.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention.
Example 1:
the embodiment 1 of the invention discloses protein sugar-control meal replacement powder, which comprises the following substances in parts by weight: 18 parts of citrus fiber, 3 parts of barley malt powder, 0.5 part of chestnut peel powder, 0.1 part of comprehensive fruit and vegetable extract, 0.1 part of yeast chromium, 0.3 part of bitter gourd extract, 75 parts of water-soluble dietary fiber, 5 parts of konjac glucomannan, 0.1 part of sucralose, 0.5 part of vitamin complex and 1 part of mineral substance.
The compound vitamin comprises the following substances in parts by weight: 0.15 part of retinol, 0.05 part of vitamin D, 3.4 parts of tocopherol, 10.15 parts of vitamin B, 0.15 part of riboflavin, 60.15 parts of vitamin B, 0.15 part of cobalamin, 22 parts of L-ascorbic acid, 0.04 part of folic acid, 2 parts of nicotinamide, 0.5 part of pantothenic acid and 45.5 parts of maltodextrin.
The mineral comprises the following substances in parts by weight: 135 parts of tricalcium phosphate, 10 parts of zinc gluconate, 4.5 parts of ferric pyrophosphate, 34 parts of magnesium oxide and 205.5 parts of maltodextrin.
The comprehensive fruit and vegetable extract includes green coffee extract, acerola cherry extract, camu fruit juice concentrate, acai berry juice concentrate, mangosteen juice concentrate, quercetin, blackcurrant extract, blueberry extract, sweet cherry extract, acai berry juice concentrate, blackberry juice concentrate, wild cherry juice concentrate, raspberry juice concentrate, mulberry fruit extract, broccoli bud juice concentrate, onion juice concentrate, tomato juice concentrate, cauliflower juice concentrate, carrot juice concentrate, spinach juice concentrate, cabbage juice concentrate, green tea extract, apple extract, black bean extract, elderberry extract, sapphire rice extract, turmeric extract, garlic juice concentrate, basil juice concentrate, okara juice concentrate, and cinnamon juice concentrate.
The water soluble dietary fiber comprises soybean, pea dietary fiber or fruit dietary fiber.
The embodiment 1 of the invention also discloses a preparation method of the protein sugar-controlling meal replacement powder, which comprises the following steps:
step 1): the materials are mixed according to the following weight ratio: 18 parts of citrus fiber, 3 parts of barley malt powder, 0.5 part of chestnut peel powder, 0.1 part of comprehensive fruit and vegetable extract, 0.1 part of yeast chromium, 0.3 part of bitter gourd extract, 75 parts of water-soluble dietary fiber, 5 parts of konjac glucomannan, 0.1 part of sucralose, 0.5 part of vitamin complex and 1 part of mineral substance;
step 2): putting the ingredients in the step 1) into a mixer for fully mixing, and putting the mixed ingredients into a container for later use;
step 3): quantitatively packaging;
step 4): checking;
step 5): and (5) boxing and warehousing.
Example 2:
the embodiment 2 of the invention discloses protein sugar-control meal replacement powder which comprises the following substances in parts by weight: 19 parts of citrus fiber, 4.5 parts of barley malt powder, 1 part of chestnut peel powder, 0.2 part of comprehensive fruit and vegetable extract, 0.3 part of yeast chromium, 0.4 part of bitter gourd extract, 80 parts of water-soluble dietary fiber, 5 parts of konjac glucomannan, 0.2 part of sucralose, 0.8 part of vitamin complex and 3 parts of mineral substances.
The compound vitamin comprises the following substances in parts by weight: 0.17 part of retinol, 0.07 part of vitamin D, 3.6 parts of tocopherol, 10.25 parts of vitamin B, 0.25 part of riboflavin, 60.25 parts of vitamin B, 0.25 part of cobalamin, 24 parts of L-ascorbic acid, 0.06 part of folic acid, 3 parts of nicotinamide, 0.7 part of pantothenic acid and 47.5 parts of maltodextrin.
The mineral comprises the following substances in parts by weight: 137 parts of tricalcium phosphate, 12 parts of zinc gluconate, 6.4 parts of ferric pyrophosphate, 36 parts of magnesium oxide and 208.6 parts of maltodextrin.
The comprehensive fruit and vegetable extract includes green coffee extract, acerola cherry extract, camu fruit juice concentrate, acai berry juice concentrate, mangosteen juice concentrate, quercetin, blackcurrant extract, blueberry extract, sweet cherry extract, acai berry juice concentrate, blackberry juice concentrate, wild cherry juice concentrate, raspberry juice concentrate, mulberry fruit extract, broccoli bud juice concentrate, onion juice concentrate, tomato juice concentrate, cauliflower juice concentrate, carrot juice concentrate, spinach juice concentrate, cabbage juice concentrate, green tea extract, apple extract, black bean extract, elderberry extract, sapphire rice extract, turmeric extract, garlic juice concentrate, basil juice concentrate, okara juice concentrate, and cinnamon juice concentrate.
The water soluble dietary fiber comprises soybean, pea dietary fiber or fruit dietary fiber.
The embodiment 2 of the invention also discloses a preparation method of the protein sugar-controlling meal replacement powder, which comprises the following steps:
step 1): the materials are mixed according to the following weight ratio: 19 parts of citrus fiber, 4.5 parts of barley malt powder, 1 part of chestnut peel powder, 0.2 part of comprehensive fruit and vegetable extract, 0.3 part of yeast chromium, 0.4 part of bitter gourd extract, 80 parts of water-soluble dietary fiber, 5 parts of konjac glucomannan, 0.2 part of sucralose, 0.8 part of vitamin complex and 3 parts of mineral substances;
step 2): putting the ingredients in the step 1) into a mixer for fully mixing, and putting the mixed ingredients into a container for later use;
step 3): quantitatively packaging;
step 4): checking;
step 5): and (5) boxing and warehousing.
Example 3:
the embodiment 3 of the invention discloses protein sugar-control meal replacement powder which comprises the following substances in parts by weight: 20 parts of citrus fiber, 6 parts of barley malt powder, 1.5 parts of chestnut peel powder, 0.3 part of comprehensive fruit and vegetable extract, 0.5 part of yeast chromium, 0.5 part of bitter gourd extract, 85 parts of water-soluble dietary fiber, 10 parts of konjac glucomannan, 0.3 part of sucralose, 1 part of compound vitamin and 5 parts of mineral substances.
The compound vitamin comprises the following substances in parts by weight: 0.19 part of retinol, 0.09 part of vitamin D, 3.8 parts of tocopherol, 10.35 parts of vitamin B, 0.35 part of riboflavin, 60.35 parts of vitamin B, 0.35 part of cobalamin, 26 parts of L-ascorbic acid, 0.08 part of folic acid, 4 parts of nicotinamide, 0.9 part of pantothenic acid and 49.5 parts of maltodextrin.
The mineral comprises the following substances in parts by weight: 140 parts of tricalcium phosphate, 15 parts of zinc gluconate, 8.5 parts of ferric pyrophosphate, 38 parts of magnesium oxide and 210 parts of maltodextrin.
The comprehensive fruit and vegetable extract includes green coffee extract, acerola cherry extract, camu fruit juice concentrate, acai berry juice concentrate, mangosteen juice concentrate, quercetin, blackcurrant extract, blueberry extract, sweet cherry extract, acai berry juice concentrate, blackberry juice concentrate, wild cherry juice concentrate, raspberry juice concentrate, mulberry fruit extract, broccoli bud juice concentrate, onion juice concentrate, tomato juice concentrate, cauliflower juice concentrate, carrot juice concentrate, spinach juice concentrate, cabbage juice concentrate, green tea extract, apple extract, black bean extract, elderberry extract, sapphire rice extract, turmeric extract, garlic juice concentrate, basil juice concentrate, okara juice concentrate, and cinnamon juice concentrate.
The water soluble dietary fiber comprises soybean, pea dietary fiber or fruit dietary fiber.
The embodiment 3 of the invention also discloses a preparation method of the protein sugar-controlling meal replacement powder, which comprises the following steps:
step 1): 20 parts of citrus fiber, 6 parts of barley malt powder, 1.5 parts of chestnut peel powder, 0.3 part of comprehensive fruit and vegetable extract, 0.5 part of yeast chromium, 0.5 part of bitter gourd extract, 85 parts of water-soluble dietary fiber, 10 parts of konjac glucomannan, 0.3 part of sucralose, 1 part of compound vitamin and 5 parts of mineral substances;
step 2): putting the ingredients in the step 1) into a mixer for fully mixing, and putting the mixed ingredients into a container for later use;
step 3): quantitatively packaging;
step 4): checking;
step 5): and (5) boxing and warehousing.
Meal replacement effect experimental conditions were as follows:
1. subject: 200 overweight and obese T2DM patients aged 40-60 were selected.
2. The experimental method comprises the following steps: all patients are divided into two groups, namely a group A and a group B, wherein the group A patients eat 12g of the meal replacement powder provided by the invention per meal and are matched with non-staple food (including medicine for reducing blood sugar) according to the diet management of diabetes, and the group B patients adopt common diabetes diet (including medicine for reducing blood sugar).
3. The experimental results are as follows:
table 1 shows age, duration of diabetes and pre-test body weight, fasting plasma glucose (neither group received any hypoglycemic drugs or foods), between groups, table 1 is used for control, in comparison to table 2;
| group of | Number of examples | Age (age) | Course of disease | Body weight | Fasting blood sugar |
| First group | 100 | 55.7±9.4 | 8±3 | 69.3±12.6 | 9±3 |
| Group B | 100 | 56.1±10.9 | 8±3 | 72±10.5 | 9±3 |
Table 2 shows the age, the course of diabetes, the pre-test weight, and the fasting plasma glucose between the two groups (the group a patients eat 12g of the meal replacement powder provided by the present invention per meal and are matched with non-staple foods (including medicines for lowering blood sugar) according to the diabetes diet management, and the group b patients adopt ordinary diabetes diets (including medicines for lowering blood sugar));
| group of | Number of examples | Age (age) | Course of disease | Body weight | Fasting blood sugar |
| First group | 100 | 55.7±9.4 | 8±3 | 65±10.3 | 5.7±2.2 |
| Group B | 100 | 56.1±10.9 | 8±3 | 72±10.2 | 7.2±2.4 |
The test result shows that: after the meal replacement powder provided by the invention is taken, the weight of overweight and obese T2DM patients can be obviously reduced, and the control of the blood sugar of the patients is facilitated.
Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. The protein sugar-control meal replacement powder is characterized in that: the composition comprises the following substances in parts by weight: 18-20 parts of citrus fiber, 3-6 parts of barley malt powder, 0.5-1.5 parts of chestnut peel powder, 0.1-0.3 part of comprehensive fruit and vegetable extract, 0.1-0.5 part of yeast chromium, 0.3-0.5 part of bitter gourd extract, 75-85 parts of water-soluble dietary fiber, 5-10 parts of konjac glucomannan, 0.1-0.3 part of sucralose, 0.5-1 part of vitamin complex and 1-5 parts of mineral substances.
2. The protein sugar-control meal replacement powder of claim 1, wherein: the compound vitamin comprises the following substances in parts by weight: 0.15-0.19 part of retinol, 0.05-0.09 part of vitamin D, 3.4-3.8 parts of tocopherol, 10.15-0.35 part of vitamin B, 0.15-0.35 part of riboflavin, 60.15-0.35 part of vitamin B, 0.15-0.35 part of cobalamin, 22-26 parts of L-ascorbic acid, 0.04-0.08 part of folic acid, 2-4 parts of nicotinamide, 0.5-0.9 part of pantothenic acid and 45.5-49.5 parts of maltodextrin.
3. The protein sugar-control meal replacement powder of claim 1, wherein: the mineral comprises the following substances in parts by weight: 135-140 parts of tricalcium phosphate, 10-15 parts of zinc gluconate, 4.5-8.5 parts of ferric pyrophosphate, 34-38 parts of magnesium oxide and 205.5-210 parts of maltodextrin.
4. The protein sugar-control meal replacement powder of claim 1, wherein: the comprehensive fruit and vegetable extract comprises green coffee extract, acerola cherry extract, camu fruit juice concentrate, acai berry juice concentrate, mangosteen juice concentrate, quercetin, blackcurrant extract, blueberry extract, sweet cherry extract, acai berry juice concentrate, blackberry juice concentrate, wild cherry juice concentrate, raspberry juice concentrate, mulberry fruit extract, broccoli bud juice concentrate, onion juice concentrate, tomato juice concentrate, cauliflower juice concentrate, carrot juice concentrate, spinach juice concentrate, cabbage juice concentrate, brussels sprout juice concentrate, green tea extract, apple extract, black bean extract, elderberry extract, blue corn extract, turmeric extract, garlic juice concentrate, basil juice concentrate, okara juice concentrate, and cinnamon juice concentrate.
5. The protein sugar-control meal replacement powder of claim 1, wherein: the water-soluble dietary fiber comprises soybean, pea dietary fiber or fruit dietary fiber.
6. A preparation method of protein sugar-control meal replacement powder is characterized by comprising the following steps:
step 1): the materials are mixed according to the following weight ratio: 18-20 parts of citrus fiber, 3-6 parts of barley malt powder, 0.5-1.5 parts of chestnut peel powder, 0.1-0.3 part of comprehensive fruit and vegetable extract, 0.1-0.5 part of yeast chromium, 0.3-0.5 part of bitter gourd extract, 75-85 parts of water-soluble dietary fiber, 5-10 parts of konjac glucomannan, 0.1-0.3 part of sucralose, 0.5-1 part of vitamin complex and 1-5 parts of mineral substances;
step 2): putting the ingredients in the step 1) into a mixer for fully mixing, and putting the mixed ingredients into a container for later use;
step 3): quantitatively packaging;
step 4): checking;
step 5): and (5) boxing and warehousing.
7. The method for preparing the protein sugar-controlling meal replacement powder according to claim 6, wherein the method comprises the following steps: the compound vitamin comprises the following substances in parts by weight: 0.15-0.19 part of retinol, 0.05-0.09 part of vitamin D, 3.4-3.8 parts of tocopherol, 10.15-0.35 part of vitamin B, 0.15-0.35 part of riboflavin, 60.15-0.35 part of vitamin B, 0.15-0.35 part of cobalamin, 22-26 parts of L-ascorbic acid, 0.04-0.08 part of folic acid, 2-4 parts of nicotinamide, 0.5-0.9 part of pantothenic acid and 45.5-49.5 parts of maltodextrin.
8. The method for preparing the protein sugar-controlling meal replacement powder according to claim 6, wherein the method comprises the following steps: the mineral comprises the following substances in parts by weight: 135-140 parts of tricalcium phosphate, 10-15 parts of zinc gluconate, 4.5-8.5 parts of ferric pyrophosphate, 34-38 parts of magnesium oxide and 205.5-210 parts of maltodextrin.
9. The method for preparing the protein sugar-controlling meal replacement powder according to claim 6, wherein the method comprises the following steps: the comprehensive fruit and vegetable extract comprises green coffee extract, acerola cherry extract, camu fruit juice concentrate, acai berry juice concentrate, mangosteen juice concentrate, quercetin, blackcurrant extract, blueberry extract, sweet cherry extract, acai berry juice concentrate, blackberry juice concentrate, wild cherry juice concentrate, raspberry juice concentrate, mulberry fruit extract, broccoli bud juice concentrate, onion juice concentrate, tomato juice concentrate, cauliflower juice concentrate, carrot juice concentrate, spinach juice concentrate, cabbage juice concentrate, brussels sprout juice concentrate, green tea extract, apple extract, black bean extract, elderberry extract, blue corn extract, turmeric extract, garlic juice concentrate, basil juice concentrate, okara juice concentrate, and cinnamon juice concentrate.
10. The method for preparing the protein sugar-controlling meal replacement powder according to claim 6, wherein the method comprises the following steps: the water-soluble dietary fiber comprises soybean, pea dietary fiber or fruit dietary fiber.
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