CN106819994A - A kind of giantarum fat-reducing meal replacement powder and its processing method - Google Patents
A kind of giantarum fat-reducing meal replacement powder and its processing method Download PDFInfo
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- CN106819994A CN106819994A CN201710081540.0A CN201710081540A CN106819994A CN 106819994 A CN106819994 A CN 106819994A CN 201710081540 A CN201710081540 A CN 201710081540A CN 106819994 A CN106819994 A CN 106819994A
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- 239000000843 powder Substances 0.000 title claims abstract description 76
- 235000012054 meals Nutrition 0.000 title claims abstract description 49
- 238000003672 processing method Methods 0.000 title claims abstract description 12
- 229920002752 Konjac Polymers 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 13
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 13
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims abstract description 8
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 14
- 229920002581 Glucomannan Polymers 0.000 claims description 14
- 229940046240 glucomannan Drugs 0.000 claims description 14
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 235000006468 Thea sinensis Nutrition 0.000 claims description 3
- 235000020279 black tea Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 238000011017 operating method Methods 0.000 claims description 2
- 235000005911 diet Nutrition 0.000 abstract description 5
- 230000037213 diet Effects 0.000 abstract description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 4
- 230000036186 satiety Effects 0.000 abstract description 2
- 235000019627 satiety Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 235000010485 konjac Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 244000247812 Amorphophallus rivieri Species 0.000 description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 239000004376 Sucralose Substances 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000000252 konjac Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 238000009700 powder processing Methods 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 2
- 235000019408 sucralose Nutrition 0.000 description 2
- 101100279438 Caenorhabditis elegans egg-3 gene Proteins 0.000 description 1
- 101100279441 Caenorhabditis elegans egg-5 gene Proteins 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
It is raw materials used including 8 12 parts of konjaku powder, 6 10 parts of maltodextrin, 37 parts of soyabean protein powder, 37 parts of milk powder, 59 parts of oligoisomaltose in terms of parts by weight the invention provides a kind of giantarum fat-reducing meal replacement powder and its processing method.The giantarum fat-reducing meal replacement powder that the present invention is provided, it is only edible every time just to give satiety on a small quantity due to containing dietary fiber higher, therefore, there is fat-reducing of going on a diet, and in Instant Drinks, do not lump, do not sink to the bottom, uniform color, mouthfeel is good, and processing method is simple, it is easy to implement.
Description
Technical field
The present invention relates to one kind weight reducing food, and in particular to a kind of giantarum fat-reducing meal replacement powder.The invention further relates to this generation
The processing method of meal powder.
Background technology
In recent years, with the continuous improvement of people's living standard, topic of the obesity as people's growing interest.Obesity is many
The exercising result of factor, including constitution, diet, mood can all be impacted to body weight.The most basic still reduction of fat-reducing is internal
The excess fat of accumulation, controls the expenditure of human heat more than intake.
Meal replacement powder fat-reducing is a kind of weight-reducing method for being popular for the world, its own nutrition in a balanced way, it will be apparent that full abdomen
Sense, will not starve after having eaten, and can ensure the nutritional need on basis, can no longer have a meal completely.Actual when using,
Can be best for dinner effect in the selection of generation meal according to the fat-reducing speed oneself wanted, the meal of selection generation one or two meal
, if selection one is eaten, preferably select for dinner, if it is desired to quickly fat-reducing, can select for breakfast+dinner, or
Chinese meal+dinner, heat of keeping on a diet is can be very good using meal replacement powder, while supplementing comprehensive nutrition, plays health slimming
Effect.
The main component of konjaku powder is Glucomannan, is a kind of natural vegetalitas soluble dietary fiber, with very
Strong water imbibition, inflatable 80-100 times of volume after water suction, is widely used in the raw material of meal replacement powder.Chinese patent
CN103976368A discloses a kind of Konjak dietary fiber meal replacement powder and its processing method, and the meal replacement powder is by konjac glucomannan, dimension life
The raw material such as element and mineral matter, Sucralose, maltodextrin, iblet, diced carrot, sodium citrate, climing more suddenly fourth is mixed to prepare,
Raw material proportioning is as follows：Konjac glucomannan 10-12, maltodextrin 66-70, iblet 10-11, carrot 3-4, Sucralose 0.05-0.1,
Sodium citrate 1.6-2.1, climing more suddenly fourth 1.6-2.1, food vitamin and mineral matter 3-4.The konjaku content of the meal replacement powder with
Glucomannan meter is averagely only 10%, and the sugared part contained is more, generation meal less effective.
The content of the invention
It is an object of the invention to provide a kind of giantarum fat-reducing meal replacement powder, the existing meal replacement powder konjaku content of solution is low, generation meal
The problem of effect difference.
Second object of the present invention is the processing method for providing above-mentioned meal replacement powder.
The technical scheme is that：
A kind of giantarum fat-reducing meal replacement powder, it is raw materials used including konjaku powder 8-12 parts, maltodextrin 6- in terms of parts by weight
10 parts, soyabean protein powder 3-7 parts, milk powder 3-7 parts, oligoisomaltose 5-9 parts.
Preferably, the Glucomannan content of above-mentioned konjaku powder is 99.9%.
Preferably, also including ground coffee 8-12 parts or/and strawberry powder 8-12 parts or/and black tea powder 3-7 parts.
The processing method of above-mentioned giantarum fat-reducing meal replacement powder, including following operating procedure：
Step 1：Raw material prepares
Konjaku powder, maltodextrin, soyabean protein powder, milk powder and oligoisomaltose are carried out into ultra micro smashing, respectively
Sieved by 120 the polished standard screens.
Step 2：Batch mixing
The various raw materials sieved in step 1 are mixed in proportion, is stirred.
Step 3：Sterilizing, pack
Mixed material in step 2 is used into ultraviolet disinfection, packaging bag is loaded after sterilizing.
The present invention has the advantages that：
1st, the giantarum fat-reducing meal replacement powder that the present invention is provided, konjaku content is with Glucomannan cubage average out to 24%-
32%, far above existing konjaku meal replacement powder, improve generation meal effect.Because the Glucomannan in konjaku powder is fine meals high
Dimension, it is non-degradable under one's belt, and after absorbing water expansion up to 80-100 times of original volume, every time only it is edible just give on a small quantity it is full
Abdomen sense, therefore, there is fat-reducing of going on a diet.
2nd, the giantarum fat-reducing meal replacement powder that the present invention is provided, is improved using maltodextrin and oligoisomaltose synergy
Dissolubility and mouthfeel so that the dissolution velocity of the giantarum fat-reducing meal replacement powder that the present invention is provided is fast, does not lump, and does not sink to the bottom, and color and luster is equal
Even, mouthfeel is good.
3rd, the present invention provide giantarum fat-reducing meal replacement powder, with low sugar, it is low in calories the features such as, therefore, with certain guarantor
Strong effect.
4th, the giantarum fat-reducing meal replacement powder processing method that the present invention is provided is simple, it is easy to implements, is easy to industrial application.
Specific embodiment
Specific embodiment of the invention is described in further detail below by embodiment.
In addition to being described, the present invention relates to amount be by weight.
Embodiment 1
A kind of giantarum fat-reducing meal replacement powder, in terms of parts by weight, raw material is 8 parts of konjaku powder, 6 parts of maltodextrin, soybean egg
3 parts of white powder, 3 parts of milk powder, 5 parts of oligoisomaltose.The Glucomannan content of konjaku powder is 99.9%.
Its processing method is as follows：
(1) raw material prepares
Konjaku powder, maltodextrin, soyabean protein powder, milk powder and oligoisomaltose are carried out into ultra micro smashing, respectively
Sieved by 120 the polished standard screens.
(2) batch mixing
The various raw materials for sieving are mixed in proportion with three-dimensional material mixer, is stirred.
(3) sterilize, pack
Well mixed material is used into ultraviolet disinfection, packaging bag is loaded after sterilizing.
Embodiment 2
A kind of giantarum fat-reducing meal replacement powder, in terms of parts by weight, raw material is 10 parts of konjaku powder, 8 parts of maltodextrin, soybean egg
5 parts of white powder, 5 parts of milk powder, 7 parts of oligoisomaltose.The Glucomannan content of konjaku powder is 99.9%.
Its processing method is with embodiment 1.
Embodiment 3
A kind of giantarum fat-reducing meal replacement powder, in terms of parts by weight, raw material is 12 parts of konjaku powder, 10 parts of maltodextrin, soybean
7 parts of albumen powder, 7 parts of milk powder, 9 parts of oligoisomaltose.The Glucomannan content of konjaku powder is 99.9%.
Its processing method is with embodiment 1.
In order to obtain with differently flavoured meal replacement powder, in above-described embodiment, can also add ground coffee 8-12 parts or/and
Strawberry powder 8-12 parts or/and black tea powder 3-7 parts.
The konjaku content of the giantarum fat-reducing meal replacement powder that the present invention is provided is controlled in 24%-32%, and key problem in technology is konjaku
Fine powder is 1 with soyabean protein powder mass ratio:0.4.Discovery in technical scheme research, konjaku powder and soybean protein silty
Amount is than being 1:When 0.4, soyabean protein powder produces synergy with the Glucomannan in konjaku powder, reduces the glutinous of Glucomannan
Property, make meal replacement powder Instant Drinks effect more preferably, while, there is provided the source of protein, make meal replacement powder nutrition more comprehensively.
Because the Glucomannan in konjaku powder is high dietary-fiber, will not be degraded under one's belt, and be expanded after water suction
It is only edible every time just to give satiety on a small quantity up to 80-100 times of original volume, therefore, the giantarum fat-reducing generation that the present invention is provided
Meal powder has functions that fat-reducing of going on a diet.
In technical solution of the present invention, giantarum fat-reducing generation meal is improved using maltodextrin and oligoisomaltose synergy
The dissolubility and mouthfeel of powder so that meal replacement powder dissolution velocity is fast, does not lump, and does not sink to the bottom, and uniform color, mouthfeel is good.
The present invention provide giantarum fat-reducing meal replacement powder also have low sugar, it is low in calories the features such as, with certain health-care efficacy.
The meal replacement powder local flavor of the giantarum fat-reducing meal replacement powder processing method processing that the present invention is provided is evenly distributed, with good
Mouthfeel, and it is easy to operate, it is easy to accomplish, it is easy to industrial application.
Claims (4)
1. a kind of giantarum fat-reducing meal replacement powder, it is characterised in that in terms of parts by weight, it is raw materials used including konjaku powder 8-12 parts,
Maltodextrin 6-10 parts, soyabean protein powder 3-7 parts, milk powder 3-7 parts, oligoisomaltose 5-9 parts.
2. giantarum fat-reducing meal replacement powder as claimed in claim 1, it is characterised in that the Glucomannan content of the konjaku powder is
99.9%.
3. giantarum fat-reducing meal replacement powder as claimed in claim 1, it is characterised in that also including ground coffee 8-12 parts or/and strawberry
Powder 8-12 parts or/and black tea powder 3-7 parts.
4. the processing method of giantarum fat-reducing meal replacement powder as claimed in claim 1, it is characterised in that including following operating procedure：
Step 1：Raw material prepares
Konjaku powder, maltodextrin, soyabean protein powder, milk powder and oligoisomaltose are carried out into ultra micro smashing, is passed through respectively
120 the polished standard screens are sieved；
Step 2：Batch mixing
The various raw materials sieved in step 1 are mixed in proportion, is stirred；
Step 3：Sterilizing, pack
Mixed material in step 2 is used into ultraviolet disinfection, packaging bag is loaded after sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710081540.0A CN106819994A (en) | 2017-02-15 | 2017-02-15 | A kind of giantarum fat-reducing meal replacement powder and its processing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710081540.0A CN106819994A (en) | 2017-02-15 | 2017-02-15 | A kind of giantarum fat-reducing meal replacement powder and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819994A true CN106819994A (en) | 2017-06-13 |
Family
ID=59128312
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710081540.0A Pending CN106819994A (en) | 2017-02-15 | 2017-02-15 | A kind of giantarum fat-reducing meal replacement powder and its processing method |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259557A (en) * | 2017-07-21 | 2017-10-20 | 杜亚东 | A kind of nutrient powder of weight-reducing |
| CN108669400A (en) * | 2018-04-20 | 2018-10-19 | 安康学院 | A kind of strawberry flavor konjak solid beverage and preparation method thereof |
| CN108813642A (en) * | 2018-06-28 | 2018-11-16 | 陕西天宇润泽生态农业有限责任公司 | The particle rotten slightly preparation method of powder and its purposes in meal replacement powder |
| CN109820202A (en) * | 2019-04-03 | 2019-05-31 | 江西安顺堂生物科技有限公司 | A kind of preparation and preparation process increasing flesh, weight losing meal-replacing |
| CN109874948A (en) * | 2017-12-06 | 2019-06-14 | 珠海三益堂科技有限公司 | Lunch box on the five |
| CN110447899A (en) * | 2019-09-05 | 2019-11-15 | 上海中医药大学 | It is a kind of improve caused by hepatic stagnation qi stagnation obesity Chinese medicine composition and its application |
| CN110447900A (en) * | 2019-09-05 | 2019-11-15 | 上海中医药大学 | A kind of Chinese medicine composition and its application for stomach-heat moisture resistance type obesity constitution |
| CN110447898A (en) * | 2019-09-05 | 2019-11-15 | 上海中医药大学 | A kind of Chinese medicine composition and its application for Splenic asthenia and obstruction of dampness obesity |
| CN110447897A (en) * | 2019-09-05 | 2019-11-15 | 上海中医药大学 | It is a kind of improve yang deficiency of spleen and stomache obesity Chinese medicine composition and its application |
| CN110463999A (en) * | 2019-09-05 | 2019-11-19 | 上海中医药大学 | A kind of Chinese medicine composition and its application for type of YIN-deficiency and interior-heat obesity |
| CN111000108A (en) * | 2019-12-31 | 2020-04-14 | 华中科技大学鄂州工业技术研究院 | Konjac blood sugar and lipid reducing cold-brewed beverage and preparation method thereof |
| CN112450431A (en) * | 2020-11-27 | 2021-03-09 | 江南大学 | Preparation method of freeze-dried konjac meal replacement powder based on enzyme prebiotics |
| CN115191612A (en) * | 2022-09-08 | 2022-10-18 | 北京逯博士行为医学科技研究院有限公司 | Preparation method of meal replacement bag capable of improving intestinal environment |
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| CN105852094A (en) * | 2016-04-12 | 2016-08-17 | 陕西万维健康咨询服务有限公司 | Nutritional fruit and vegetable powder for reducing body weight, and production method thereof |
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| CN101708040A (en) * | 2009-09-14 | 2010-05-19 | 陕西科技大学 | Instant konjak formula |
| CN105285983A (en) * | 2015-10-27 | 2016-02-03 | 江西美庐乳业集团有限公司 | Weight losing and slimming nutrition package |
| CN105852094A (en) * | 2016-04-12 | 2016-08-17 | 陕西万维健康咨询服务有限公司 | Nutritional fruit and vegetable powder for reducing body weight, and production method thereof |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259557A (en) * | 2017-07-21 | 2017-10-20 | 杜亚东 | A kind of nutrient powder of weight-reducing |
| CN109874948A (en) * | 2017-12-06 | 2019-06-14 | 珠海三益堂科技有限公司 | Lunch box on the five |
| CN108669400A (en) * | 2018-04-20 | 2018-10-19 | 安康学院 | A kind of strawberry flavor konjak solid beverage and preparation method thereof |
| CN108813642A (en) * | 2018-06-28 | 2018-11-16 | 陕西天宇润泽生态农业有限责任公司 | The particle rotten slightly preparation method of powder and its purposes in meal replacement powder |
| CN109820202A (en) * | 2019-04-03 | 2019-05-31 | 江西安顺堂生物科技有限公司 | A kind of preparation and preparation process increasing flesh, weight losing meal-replacing |
| CN110447900A (en) * | 2019-09-05 | 2019-11-15 | 上海中医药大学 | A kind of Chinese medicine composition and its application for stomach-heat moisture resistance type obesity constitution |
| CN110447899A (en) * | 2019-09-05 | 2019-11-15 | 上海中医药大学 | It is a kind of improve caused by hepatic stagnation qi stagnation obesity Chinese medicine composition and its application |
| CN110447898A (en) * | 2019-09-05 | 2019-11-15 | 上海中医药大学 | A kind of Chinese medicine composition and its application for Splenic asthenia and obstruction of dampness obesity |
| CN110447897A (en) * | 2019-09-05 | 2019-11-15 | 上海中医药大学 | It is a kind of improve yang deficiency of spleen and stomache obesity Chinese medicine composition and its application |
| CN110463999A (en) * | 2019-09-05 | 2019-11-19 | 上海中医药大学 | A kind of Chinese medicine composition and its application for type of YIN-deficiency and interior-heat obesity |
| CN111000108A (en) * | 2019-12-31 | 2020-04-14 | 华中科技大学鄂州工业技术研究院 | Konjac blood sugar and lipid reducing cold-brewed beverage and preparation method thereof |
| CN112450431A (en) * | 2020-11-27 | 2021-03-09 | 江南大学 | Preparation method of freeze-dried konjac meal replacement powder based on enzyme prebiotics |
| CN115191612A (en) * | 2022-09-08 | 2022-10-18 | 北京逯博士行为医学科技研究院有限公司 | Preparation method of meal replacement bag capable of improving intestinal environment |
| CN115191612B (en) * | 2022-09-08 | 2022-12-20 | 北京逯博士行为医学科技研究院有限公司 | Preparation method of meal replacement bag capable of improving intestinal environment |
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Application publication date: 20170613 |