CN107259557A - A kind of nutrient powder of weight-reducing - Google Patents
A kind of nutrient powder of weight-reducing Download PDFInfo
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- CN107259557A CN107259557A CN201710598383.0A CN201710598383A CN107259557A CN 107259557 A CN107259557 A CN 107259557A CN 201710598383 A CN201710598383 A CN 201710598383A CN 107259557 A CN107259557 A CN 107259557A
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- micro compound
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- 239000000843 powder Substances 0.000 title claims abstract description 60
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 25
- 150000001875 compounds Chemical class 0.000 claims abstract description 32
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- 241000383638 Allium nigrum Species 0.000 claims abstract description 18
- 229940029982 garlic powder Drugs 0.000 claims abstract description 18
- 229920002752 Konjac Polymers 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 11
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 11
- 239000011718 vitamin C Substances 0.000 claims abstract description 11
- 241000304531 Allium macrostemon Species 0.000 claims description 14
- 240000008042 Zea mays Species 0.000 claims description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 14
- 235000005822 corn Nutrition 0.000 claims description 14
- 241000628997 Flos Species 0.000 claims description 12
- 238000000227 grinding Methods 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims 2
- 235000007164 Oryza sativa Nutrition 0.000 claims 2
- 244000046101 Sophora japonica Species 0.000 claims 2
- 235000010586 Sophora japonica Nutrition 0.000 claims 2
- 235000009566 rice Nutrition 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 13
- 239000000203 mixture Substances 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 230000003750 conditioning effect Effects 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 4
- 210000001072 colon Anatomy 0.000 abstract description 3
- 230000013872 defecation Effects 0.000 abstract description 3
- 201000006549 dyspepsia Diseases 0.000 abstract description 3
- 230000000968 intestinal effect Effects 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 230000001050 lubricating effect Effects 0.000 abstract description 3
- 230000008855 peristalsis Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 210000001835 viscera Anatomy 0.000 abstract description 3
- 230000037396 body weight Effects 0.000 description 7
- 210000000952 spleen Anatomy 0.000 description 7
- 208000008589 Obesity Diseases 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 235000020824 obesity Nutrition 0.000 description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000007619 statistical method Methods 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- 208000000103 Anorexia Nervosa Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 1
- 206010054949 Metaplasia Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000015689 metaplastic ossification Effects 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of nutrient powder of weight-reducing, it is made up of the raw material of following parts by weight：10 20 parts of konjaku flour, 48 parts of ultra micro compound powder, 35 parts of black garlic powder, 23 parts of oligoisomaltose, 0.5 1.5 parts of vitamin C.The nutrient powder nutrition of the present invention is balanced, reasonable mixture ratio, ultra micro compound powder and black garlic powder collective effect, can significantly increase effect of konjaku flour；The nutrient powder of the present invention is decomposed in colon, hence it is evident that improve the lubricating condition of excrement and intestinal wall, increases intestines peristalsis, promote defecation, be conducive to removing enteron aisle rubbish, to reach good weight-reducing effect, meanwhile, with promoting digestion and removing indigestion, nourishing conditioning the five internal organs, the effect strengthened physique.
Description
Technical field
The invention belongs to field of health care food, and in particular to a kind of nutrient powder of weight-reducing.
Background technology
With the development of society, the living standard of people is also become better and better, but it is fast in the delicious and fragrant car of people's enjoyment delicacies
While sense, body is put on weight gradually, forms obesity.Obesity not only influences pretty figure, and is made troubles to life, more important
Be it is easy accelerate aging and death, be the arch-criminal for triggering a variety of diseases.Show by clinical observation and research for many years,
Fat principal element mainly have it is following some：1st, obese patient is insufficiency of the spleen weak, the symptom often with the phlegm wet deficiency of vital energy.Spleen be the day after tomorrow it
This, source of generating QI and blood, insufficiency of the spleen resulting in production of dampness, wet consor phlegm is not transported through choke, easily produces the phenomenon of how wet many phlegm, as《Element
Ask strange disease opinion》Meaning：" the fertile how wet many phlegm of people ".Insufficiency of the spleen and few gas, causes qi and blood seminal fluid to be had no way of metaplasia, and causes obesity.2nd, it is fertile
The fat many intrinsic heats of patient, and intrinsic heat using stomach energy as write,《Treatise on the spleen and stomach》Record " retention of heat in the spleen and stomach, rapid digestion of food and polyorexia ", " can eat and fertile " leads
Cause obese patient to be difficult to control to appetite, increase the difficulty and risk of obesity controlling.As can be seen here, prevent and improve obese patient's
Related symptoms are, it is necessary to since conditioning improves spleen and stomach function.
In weight loss procedures, people are usually using going on a diet as the most frequently used means, in fact, control body weight, it is impossible to only lean on
Go on a diet to reach.It is gently then unhealthful if blindly gone on a diet, it is heavy then feeding desorder may be developed into by going on a diet, or even deteriorate into
Anorexia nervosa.Have also appeared a variety of ways of preventing obesitys around us, however every kind of method of weight-reducing exist so or that
The deficiency of sample, is easy to deviation occur and impair one's health in operation implementation process.So, must science in weight loss procedures
Change, rationalize.
The content of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of nutrition is balanced, the weight-reducing of reasonable mixture ratio nutrition
Powder.
The purpose of the present invention is achieved by the following technical solution；
A kind of nutrient powder of weight-reducing, is made up of the raw material of following parts by weight：10-20 parts of konjaku flour, Ultramicro-powder combination
4-8 parts of thing, 3-5 parts of black garlic powder, 2-3 parts of oligoisomaltose, 0.5-1.5 parts of vitamin C；
The ultra micro compound powder is according to 1 by dark plum, Longstamen Onion Bulb, stir-baked FLOS SOPHORAE IMMATURUS, corn stigma：0.1-0.3：0.4-0.6：0.2-0.4
Weight than obtained.
It is preferred that, a kind of nutrient powder of weight-reducing is made up of the raw material of following parts by weight：It is 15 parts of konjaku flour, super
6 parts of micro mist composition, 4 parts of black garlic powder, 2.5 parts of oligoisomaltose, 1 part of vitamin C.
It is preferred that, ultra micro compound powder is according to 1 by dark plum, Longstamen Onion Bulb, stir-baked FLOS SOPHORAE IMMATURUS, corn stigma：0.2：0.5：0.3 weight
Than obtained.
The granularity of the ultra micro compound powder is 700-800 mesh.
The granularity of the black garlic powder is 500-700 mesh.
The ultra micro compound powder is that dark plum, Longstamen Onion Bulb, stir-baked FLOS SOPHORAE IMMATURUS and corn stigma are distinguished into ultramicro grinding, crosses 700-800 mesh
It is well mixed after sieve, obtains ultra micro compound powder.
Beneficial effects of the present invention：The nutrient powder nutrition of the present invention is balanced, reasonable mixture ratio, ultra micro compound powder and black garlic powder
Collective effect, can significantly increase effect of konjaku flour；The nutrient powder of the present invention is decomposed in colon, hence it is evident that improve excrement and intestinal wall
Lubricating condition, increase intestines peristalsis, promote defecation, be conducive to remove enteron aisle rubbish, to reach good weight-reducing effect,
Meanwhile, with promoting digestion and removing indigestion, nourishing conditioning the five internal organs, the effect strengthened physique.
Embodiment
A part of specific embodiment is set forth below, and the present invention will be described, it is necessary to it is pointed out here that be real in detail below
Apply example and be served only for that the invention will be further described, do not represent limiting the scope of the invention.Other people are according to the present invention
Some the nonessential modifications and adjustment made still fall within protection scope of the present invention.
Embodiment 1
A kind of nutrient powder of weight-reducing, is made up of the raw material of following parts by weight：20 parts of konjaku flour, ultra micro compound powder 4
Part, 3 parts of black garlic powder, 2 parts of oligoisomaltose, 0.5 part of vitamin C；
The ultra micro compound powder is according to 1 by dark plum, Longstamen Onion Bulb, stir-baked FLOS SOPHORAE IMMATURUS, corn stigma：0.1：0.6：0.4 weight is than being made
's.
The ultra micro compound powder is that dark plum, Longstamen Onion Bulb, stir-baked FLOS SOPHORAE IMMATURUS and corn stigma are distinguished into ultramicro grinding, is crossed after 700 mesh sieves
It is well mixed, obtain ultra micro compound powder.
The granularity of the black garlic powder is 500 mesh.
Preparation method：Each raw material is well mixed, solid beverage, 15g/ bags is made.
Eating method：Used with canteen, warm water is taken after mixing it with water.
Embodiment 2
A kind of nutrient powder of weight-reducing, is made up of the raw material of following parts by weight：15 parts of konjaku flour, ultra micro compound powder 6
Part, 4 parts of black garlic powder, 2.5 parts of oligoisomaltose, 1 part of vitamin C.
Ultra micro compound powder is according to 1 by dark plum, Longstamen Onion Bulb, stir-baked FLOS SOPHORAE IMMATURUS, corn stigma：0.2：0.5：0.3 weight is than being made
's.
The ultra micro compound powder is that dark plum, Longstamen Onion Bulb, stir-baked FLOS SOPHORAE IMMATURUS and corn stigma are distinguished into ultramicro grinding, is crossed after 800 mesh sieves
It is well mixed, obtain ultra micro compound powder.
The granularity of the black garlic powder is 600 mesh.
Remaining be the same as Example 1.
Embodiment 3
A kind of nutrient powder of weight-reducing, is made up of the raw material of following parts by weight：10 parts of konjaku flour, ultra micro compound powder 8
Part, 5 parts of black garlic powder, 3 parts of oligoisomaltose, 1.5 parts of vitamin C；
The ultra micro compound powder is according to 1 by dark plum, Longstamen Onion Bulb, stir-baked FLOS SOPHORAE IMMATURUS, corn stigma：0.3：0.4：0.2 weight is than being made
's.
The ultra micro compound powder is that dark plum, Longstamen Onion Bulb, stir-baked FLOS SOPHORAE IMMATURUS and corn stigma are distinguished into ultramicro grinding, is crossed after 800 mesh sieves
It is well mixed, obtain ultra micro compound powder.
The granularity of the black garlic powder is 700 mesh.
Remaining be the same as Example 1.
Comparative example 1
A kind of nutrient powder of weight-reducing, is made up of the raw material of following parts by weight：It is 21 parts of konjaku flour, 4 parts of black garlic powder, oligomeric
2.5 parts of isomaltose, 1 part of vitamin C.
The granularity of the black garlic powder is 600 mesh.
Remaining be the same as Example 1.
Comparative example 2
A kind of nutrient powder of weight-reducing, is made up of the raw material of following parts by weight：19 parts of konjaku flour, ultra micro compound powder 6
Part, 2.5 parts of oligoisomaltose, 1 part of vitamin C.
Ultra micro compound powder is according to 1 by dark plum, Longstamen Onion Bulb, stir-baked FLOS SOPHORAE IMMATURUS, corn stigma：0.2：0.5：0.3 weight is than being made
's.
The ultra micro compound powder is that dark plum, Longstamen Onion Bulb, stir-baked FLOS SOPHORAE IMMATURUS and corn stigma are distinguished into ultramicro grinding, is crossed after 800 mesh sieves
It is well mixed, obtain ultra micro compound powder.
Remaining be the same as Example 1.
Comparative example 3
A kind of nutrient powder of weight-reducing, is made up of the raw material of following parts by weight：25 parts of konjaku flour, oligoisomaltose
2.5 parts, 1 part of vitamin C.
Remaining be the same as Example 1.
Weight-reducing is tested
General information：On a voluntary basis, selection meets the people of the patient 210 participation human feeding trial of following standards.
Selection standard：Select the age between 18-75 one full year of life, Simple Obesity, body weight be above standard body weight 20% with
On, standard weight kg=（Height cm-100）*0.9；Overweight degree %=（Body weight kg- standard weights kg）* 100/ standard weight kg.
Exclusion standard：Patient blood glucose's value exceedes normal range (NR), digestive system organic disease.
Packet and treatment method：Patient is randomly divided into 7 groups, every group of 30 people, each group general information comparing difference is without statistics
Learn Yi Yi ﹙ P>0.05 ﹚, with comparativity.Experimental group 1-3 takes the nutrient powder of embodiment 1-3 preparations；Control group 1-3 takes pair
Nutrient powder prepared by ratio 1-3；Each edible bag, continuously takes 3 months in the morning, afternoon and evening.
Curative effect determinate standard：
It is effective：Body weight loss >=10kg, waistline is less >=10cm；
Effectively：Body weight loss >=3kg, waistline is less >=4cm；It is invalid：Body weight loss ＜ 3kg, waistline reduces ＜ 4cm.
Total effective rate=［ ﹙ healings+effective+You Xiao ﹚/total number of cases ］ × 100%.
Statistical method：Statistical analysis is carried out using SPSS17.0 statistical softwares, measurement data is with the quasi- Cha ﹙ of mean ± Biao
xo± s ﹚ are represented, examined using t, and enumeration data rate relatively uses χ2Examine.
Treatment results：As shown in table 1.
The treatment results of each group of table 1
| Group | Effective/example | Effectively/example | Invalid/example | Total effective rate/% |
| Experimental group 1 | 12 | 12 | 6 | 80.0* |
| Experimental group 2 | 15 | 11 | 4 | 86.7* |
| Experimental group 3 | 11 | 12 | 7 | 76.7* |
| Control group 1 | 7 | 6 | 17 | 43.3 |
| Control group 2 | 8 | 5 | 17 | 43.3 |
| Control group 3 | 7 | 5 | 18 | 40.0 |
Note：Compared with control group 3, * P ＜ 0.05.
As shown in Table 1, experimental group 1-3 total effective rate illustrates the nutrient powder nutrition of the present invention apparently higher than control group 1-3
Balanced, reasonable mixture ratio, ultra micro compound powder and black garlic powder collective effect, can significantly increase effect of konjaku flour；The battalion of the present invention
Support powder to decompose in colon, hence it is evident that improve the lubricating condition of excrement and intestinal wall, increase intestines peristalsis, promote defecation, be conducive to clear
Except enteron aisle rubbish, to reach good weight-reducing effect, meanwhile, with promoting digestion and removing indigestion, nourishing conditioning the five internal organs, strengthen physique
Effect.
Claims (6)
1. a kind of nutrient powder of weight-reducing, it is characterised in that be made up of the raw material of following parts by weight：Konjaku flour 10-20
Part, 4-8 parts of ultra micro compound powder, 3-5 parts of black garlic powder, 2-3 parts of oligoisomaltose, 0.5-1.5 parts of vitamin C；
The ultra micro compound powder is according to 1 by dark plum, Longstamen Onion Bulb, stir-baked FLOS SOPHORAE IMMATURUS, corn stigma：0.1-0.3：0.4-0.6：0.2-0.4
Weight than obtained.
2. nutrient powder according to claim 1, it is characterised in that be made up of the raw material of following parts by weight：Konjaku flour
15 parts, 6 parts of ultra micro compound powder, 4 parts of black garlic powder, 2.5 parts of oligoisomaltose, 1 part of vitamin C.
3. nutrient powder according to claim 1, it is characterised in that the ultra micro compound powder is by dark plum, Longstamen Onion Bulb, fries Chinese scholartree
Rice, corn stigma are according to 1：0.2：0.5：0.3 weight is than obtained.
4. the nutrient powder according to claim 1 or 3, it is characterised in that the granularity of the ultra micro compound powder is 700-800
Mesh.
5. the nutrient powder according to claim 1 or 3, it is characterised in that the granularity of the black garlic powder is 500-700 mesh.
6. nutrient powder according to claim 4, it is characterised in that the ultra micro compound powder is by dark plum, Longstamen Onion Bulb, fries Chinese scholartree
Rice and corn stigma distinguish ultramicro grinding, cross after 700-800 mesh sieves and are well mixed, obtain ultra micro compound powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710598383.0A CN107259557A (en) | 2017-07-21 | 2017-07-21 | A kind of nutrient powder of weight-reducing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710598383.0A CN107259557A (en) | 2017-07-21 | 2017-07-21 | A kind of nutrient powder of weight-reducing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107259557A true CN107259557A (en) | 2017-10-20 |
Family
ID=60079371
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710598383.0A Pending CN107259557A (en) | 2017-07-21 | 2017-07-21 | A kind of nutrient powder of weight-reducing |
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| Country | Link |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413120A (en) * | 2013-08-30 | 2015-03-18 | 深圳华大基因科技有限公司 | Black garlic and millet biscuit and preparation method thereof |
| CN105749179A (en) * | 2016-04-28 | 2016-07-13 | 于华 | Traditional Chinese medicine composition for treating metabolic syndrome |
| CN106819994A (en) * | 2017-02-15 | 2017-06-13 | 安康市农业科学研究所 | A kind of giantarum fat-reducing meal replacement powder and its processing method |
-
2017
- 2017-07-21 CN CN201710598383.0A patent/CN107259557A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413120A (en) * | 2013-08-30 | 2015-03-18 | 深圳华大基因科技有限公司 | Black garlic and millet biscuit and preparation method thereof |
| CN105749179A (en) * | 2016-04-28 | 2016-07-13 | 于华 | Traditional Chinese medicine composition for treating metabolic syndrome |
| CN106819994A (en) * | 2017-02-15 | 2017-06-13 | 安康市农业科学研究所 | A kind of giantarum fat-reducing meal replacement powder and its processing method |
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Application publication date: 20171020 |
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