CN107156240A - A kind of nutrition fat reducing is dry and preparation method thereof for refreshment - Google Patents
A kind of nutrition fat reducing is dry and preparation method thereof for refreshment Download PDFInfo
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- CN107156240A CN107156240A CN201710515116.2A CN201710515116A CN107156240A CN 107156240 A CN107156240 A CN 107156240A CN 201710515116 A CN201710515116 A CN 201710515116A CN 107156240 A CN107156240 A CN 107156240A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/245—Amino acids, nucleic acids
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
It is dry and preparation method thereof for refreshment the invention discloses a kind of nutrition fat reducing, more specifically a kind of nutrition fat reducing containing phosphatidylserine and xylo-oligosaccharide is dry for refreshment, with natural, nutrition, conveniently, it is in good taste, nontoxic, harmless, generation meal weight loss effect it is more preferable the characteristics of, belong to nutritious health caring food technology field.The advantages of the present invention be this product meet as defined in the World Health Organization (WHO) " not apocleisis, do not suffer from diarrhoea, it is not weak, not hungry, do not rebound, skin does not relax " fat-reducing " six is nonstandard " requirement；And with low energy, low glycemic index, full nutrition the characteristics of, be also very suitable for " three high " crowd eat.
Description
Technical field
Dry and preparation method thereof for refreshment the present invention relates to a kind of nutrition fat reducing, more specifically one kind contains phosphatidyl
The nutrition fat reducing of serine and xylo-oligosaccharide is dry for refreshment, with natural, nutrition, conveniently, in good taste, nontoxic, harmless, generation meal subtracts
The characteristics of weight effect is more preferable, belongs to nutritious health caring food technology field.
Background technology
Obesity is a kind of modern civilization diseases, due to the unreasonable of the improvement of people's living standards and nutrition and other one
A little factors, worldwide in the trend risen year by year, it has also become a current pervasive social problem.Brought by obesity
Other metabolic syndromes, diabetes, fatty liver, high fat of blood, hypertension, coronary heart disease etc. seriously threatened the body of people to be good for
Health.So far, the method for relatively conventional prevention and treatment obesity mainly has medicinal treatment, dietetic treatment, kinesiatrics
With four kinds of behavior therapy, the medicine with fat-reducing effect is mainly appetite inhibitor, the hormone for accelerating metabolism, influence lipid mobilization
Medicine etc..Although these medicines all have antiobesity action, there is certain side effect mostly.Eaten therefore, it is possible to the generation of fat-reducing
Biscuit increasingly gets more and more people's extensive concerning.
Show according to market survey and research data, the main component done at present for refreshment is generally wheat flour, oatmeal, evil spirit
Taro powder, beans resource etc., also have add it is clear let out the nutritional meal replacement that type Chinese medicine is made and go on a diet type product, fat-reducing mechanism is not very mostly
Clearly, only reside within terms of high dietary-fiber, low calorie, body weight easily rebounds, mouthfeel is poor, many fat-reducing that What is more
Class health food is added with forbidden drug, suppresses the central nervous system of people, makes one to produce apocleisis sense, and making to eat has very big office
It is sex-limited.In the prior art, be badly in need of one kind meet as defined in the World Health Organization (WHO) " not apocleisis, do not suffer from diarrhoea, it is not weak, not hungry
Starve, do not rebound, skin does not relax " the nutrition fat reducing of fat-reducing " six is nonstandard " requirement is dry for refreshment.
The content of the invention
The purpose of the present invention is that a kind of nutrition fat reducing of offer is dry for refreshment, is in particular that one kind contains phosphatidyl
The nutrition fat reducing of serine and xylo-oligosaccharide is dry for refreshment, with natural, nutrition, conveniently, in good taste, nontoxic, harmless, generation meal subtracts
The characteristics of weight effect is more preferable.
The present invention also aims to provide the preparation method that a kind of nutrition fat reducing is done for refreshment.
The technical solution of the present invention is：A kind of nutrition fat reducing is dry for refreshment, the composition containing following parts by weight：Oats
90~100 parts of flour；6~15 parts of egg；10~15 parts of coconut oil；1~5 part of siritch；5~10 parts of milk powder；Crystal diabetin 2~
4 parts；1~3 part of oligoisomaltose；1~3 part of polydextrose；1~3 part of xylo-oligosaccharide；0.1~0.5 part of sodium bicarbonate；Phosphatidyl
0.1~1 part of serine；1~2 part of composite mineral matter；0.01~0.02 part of B B-complex；
Composite mineral matter of the present invention refers to calcic：280~400mg/g, zinc：4~6mg/g premix；
B B-complex of the present invention refers to contain vitamin A：15~25mg/g；Vitamin D：0.1~0.2mg/g；Dimension life
Plain B1：20~40mg/g；Vitamin B2：20~40mg/g；Vitamin B6：20~40mg/g；Folic acid：3~5mg/g；Nicotinic acid：
200~400mg/g premix.
A kind of nutrition fat reducing of the present invention for refreshment do technological process be：Preprocessing raw material and auxiliary material → tune powder → rolling
→ shaping → baking → cooling → arrangement → packaging.
Concretely comprise the following steps：1. weigh crystal diabetin, oligoisomaltose, polydextrose, xylo-oligosaccharide, phosphatidyl silk ammonia
Acid, B B-complex, plus appropriate cold water (including the following water added, the biscuit moisture before control baking is no more than 20%)
Stirring and dissolving, standby A；2. the sodium bicarbonate weighed up, composite mineral matter are dissolved in appropriate cold water, standby B；3. by the milk weighed up
Powder, with the standby C of appropriate cold-water solution；4. the coconut oil weighed up, siritch, A, B, C are mixed, add and weigh up
Shell egg, is stirred until homogeneous；5. the oat flour powder weighed up is added into the above-mentioned dispensing stirred, dough is modulated into；6. it will adjust
The dough made takes out, and stands 5~10min；7. dough to be processed into the dough sheet of 0.2cm thickness through roll squeezer, mould pricks hole, makes
Musculus cutaneus surface has uniform stomata；8. biscuit dough is put into baking tray, oven cooking cycle, baking condition are pushed into：Baking temperature
185 DEG C of face fire, 190~220 DEG C of the fire in a stove before fuel is added, 5~6min of time；9. cooling, arrangement, packaging are got product.
The present inventor has found that excessive people to lose weight of going on a diet is frequently accompanied by the phenomenon of memory loss, at present under study for action
Do not occur for improving the weight losing meal-replacing product of this phenomenon.The present inventor's research finds to add phosphatidyl silk in dry for refreshment
Propylhomoserin, can not only improve the phenomenon of people to lose weight memory loss, and phosphatidylserine is a kind of biological film phospholipid, tool
There is the physical function reparation of anti-inflammatory and adjustment effect, more conducively people to lose weight.
The present inventor also found that fat or Overweight people generally there are the phenomenon of intestinal bacilli illness, this hair under study for action
The bright middle selective more aobvious essence of the addition for adding oligoisomaltose, polydextrose and xylo-oligosaccharide, especially xylo-oligosaccharide
It is wonderful because the useful effect dosage of xylo-oligosaccharide is small, the effect with Bifidobacterium in reinforcement, at the same can also lipid-loweringing,
Promote the absorption of calcium, because calcium also has antiobesity action so that formula synergistic function is more notable.
The advantages of the present invention are the deficiency for not only overcoming existing product and technology, and in this product
Protein, fat, carbohydrate energy supply ratio rationally, dietary fiber and nutrient content are abundant, and satiety is stronger, reaches
The standard of " not hungry "；Enough nutrition and good mouthfeel, have reached the standard of " not apocleisis "；This product, which has, to relax bowel
With the double action of improvement constipation, the standard of " not suffering from diarrhoea " has been reached；This product is nontoxic, and organ and nerveous system are not damaged
Do not subtract muscle power and spirit in system, weight loss procedures, reach the standard of " not weak "；The fat metabolism often with micronutrient is different
Chang Youguan, this product comprehensive and reasonable is balanced nutritious, is adapted to generation meal long-term consumption, has reached the mark of " not rebounding, skin does not relax "
It is accurate.As can be seen here, product anti-obesity mechanism of the present invention is clearer, with natural, nutrition, conveniently, in good taste, nontoxic, harmless, generation
Eat weight loss effect it is more preferable the characteristics of, and with low energy, low glycemic index, full nutrition the characteristics of, be also very suitable for " three
Height " crowd eats.
With reference to specific embodiment, the present invention is further illustrated, but it is to limit of the invention that should not be understood
System.
Specific embodiment
Embodiment 1：
Product formula is：Oat flour powder 90kg；Egg 6kg；Coconut oil 10kg；Siritch 1kg；Milk powder 5kg；Crystal diabetin 2kg；It is low
IMO 1kg；Polydextrose 1kg；Xylo-oligosaccharide 1kg；Sodium bicarbonate 0.1kg；Phosphatidylserine 0.1kg；Complex mineral
Matter 1kg；B B-complex 0.01kg；Wherein composite mineral matter is calcic：280mg/g, zinc：4mg/g premix；Compound dimension life
Element is containing vitamin A：15mg/g；Vitamin D：0.1mg/g；Vitamin B1：20mg/g；Vitamin B2：20mg/g；Vitamin
B6：20mg/g；Folic acid：3mg/g；Nicotinic acid：200mg/g premix；
Concretely comprise the following steps：1. weigh crystal diabetin, oligoisomaltose, polydextrose, xylo-oligosaccharide, phosphatidylserine, multiple
Close vitamin, plus appropriate cold-water solution, standby A；2. the sodium bicarbonate weighed up, composite mineral matter are dissolved in appropriate cold water, it is standby
Use B；3. by the milk powder weighed up, with the standby C of appropriate cold-water solution；4. the coconut oil weighed up, siritch, A, B, C are blended in one
Rise, add shelling egg and be stirred until homogeneous；5. the oat flour powder weighed up is added into the above-mentioned dispensing stirred, face is modulated into
Group；6. the dough modulated is taken out, 10min is stood；7. dough is processed into the dough sheet of 0.2cm thickness, mould through roll squeezer
Hole is pricked, makes musculus cutaneus surface that there is uniform stomata；8. biscuit dough is put into baking tray, oven cooking cycle, baking condition are pushed into：Dry
Roasting 185 DEG C of temperature surfaces fire, 190 DEG C of the fire in a stove before fuel is added, time 6min；9. cooling, arrangement, packaging are got product.
Embodiment 2：
Product formula is：Oat flour powder 100kg；Egg 15kg；Coconut oil 15kg；Siritch 5kg；Milk powder 10kg；Crystal diabetin
4kg；Oligoisomaltose 3kg；Polydextrose 3kg；Xylo-oligosaccharide 3kg；Sodium bicarbonate 0.5kg；Phosphatidylserine 1kg；It is compound
Mineral matter 2kg；B B-complex 0.02kg；Wherein composite mineral matter refers to calcic：400mg/g, zinc：6mg/g premix；It is multiple
Vitamin is closed to refer to contain vitamin A：25mg/g；Vitamin D：0.2mg/g；Vitamin B1：40mg/g；Vitamin B2：40mg/g；
Vitamin B6：40mg/g；Folic acid：5mg/g；Nicotinic acid：400mg/g premix.
This product carries out test-meal experiment from the people of 15 overweight/obesity, eat daily product 28g of the present invention (in
Noon or evening take once), Continuous Observation 30 days finds that body weight has declined, and average loss of weight is 3.61kg, and is reflected
Muscle power is good with the state of mind, and satiety is good, and no hunger, memory does not fail, skin not relaxation sense.
Preparation method be the same as Example 1 is identical, and there is no particular restriction.
Embodiment 3：
Product formula is：95 parts of oat flour powder；8 parts of egg；12 parts of coconut oil；1.2 parts of siritch；6 parts of milk powder；3 parts of crystal diabetin；
2 parts of oligoisomaltose；2 parts of polydextrose；2 parts of xylo-oligosaccharide；0.3 part of sodium bicarbonate；0.6 part of phosphatidylserine；Grandidierite
1.5 parts of material；0.012 part of B B-complex；Wherein composite mineral matter refers to calcic：360mg/g, zinc：52mg/g premix；
B B-complex refers to contain vitamin A：20mg/g；Vitamin D：0.14mg/g；Vitamin B1：30mg/g；Vitamin B2：
30mg/g；Vitamin B6：35mg/g；Folic acid：4.2mg/g；Nicotinic acid：330mg/g premix.
Preparation method be the same as Example 1 is identical, and there is no particular restriction.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
In principle, any modification, equivalent substitution and improvements done etc. should be included in the scope of the protection.
Claims (4)
1. a kind of nutrition fat reducing is dry for refreshment, it is characterised in that the composition containing following parts by weight：90~100 parts of oat flour powder；Chicken
6~15 parts of egg；10~15 parts of coconut oil；1~5 part of siritch；5~10 parts of milk powder；2~4 parts of crystal diabetin；Oligoisomaltose
1~3 part；1~3 part of polydextrose；1~3 part of xylo-oligosaccharide；0.1~0.5 part of sodium bicarbonate；0.1~1 part of phosphatidylserine；It is multiple
Close 1~2 part of mineral matter；0.01~0.02 part of B B-complex；Wherein composite mineral matter refers to calcic：280~400mg/g, zinc：
4~6mg/g premix；B B-complex refers to contain vitamin A：15~25mg/g；Vitamin D：0.1~0.2mg/g；Dimension life
Plain B1：20~40mg/g；Vitamin B2：20~40mg/g；Vitamin B6：20~40mg/g；Folic acid：3~5mg/g；Nicotinic acid：
200~400mg/g premix；Its specific preparation method is：1. weigh crystal diabetin, oligoisomaltose, polydextrose, low
Xylan, phosphatidylserine, B B-complex, plus appropriate cold water stirring and dissolving, standby A；2. by the sodium bicarbonate weighed up, it is combined
Mineral matter is dissolved in appropriate cold water, standby B；3. by the milk powder weighed up, with the standby C of appropriate cold-water solution；4. by the coconut palm weighed up
Seed oil, siritch, A, B, C are mixed, and are added the shelling egg weighed up, are stirred until homogeneous；5. by the oat flour weighed up
Powder adds the above-mentioned dispensing stirred, is modulated into dough；6. the dough modulated is taken out, 5~10min is stood；7. by face
Group is processed into the dough sheet of 0.2cm thickness through roll squeezer, and mould pricks hole, musculus cutaneus surface is had uniform stomata；8. by biscuit face
Base is put into baking tray, is pushed into oven cooking cycle, baking condition：185 DEG C of baking temperature face fire, 190~220 DEG C of the fire in a stove before fuel is added, the time 5~
6min；9. cooling, arrangement, packaging are got product.
2. a kind of nutrition fat reducing as claimed in claim 1 is dry for refreshment, it is characterised in that product formula is：Oat flour powder 90kg；
Egg 6kg；Coconut oil 10kg；Siritch 1kg；Milk powder 5kg；Crystal diabetin 2kg；Oligoisomaltose 1kg；Polydextrose 1kg；
Xylo-oligosaccharide 1kg；Sodium bicarbonate 0.1kg；Phosphatidylserine 0.1kg；Composite mineral matter 1kg；B B-complex 0.01kg；Wherein
Composite mineral matter is calcic：280mg/g, zinc：4mg/g premix；B B-complex is containing vitamin A：15mg/g；Vitamin
D：0.1mg/g；Vitamin B1：20mg/g；Vitamin B2：20mg/g；Vitamin B6：20mg/g；Folic acid：3mg/g；Nicotinic acid：
200mg/g premix.
3. nutrition fat reducing as claimed in claim 1 is dry for refreshment, it is characterised in that product formula is：Oat flour powder 100kg；Egg
15kg；Coconut oil 15kg；Siritch 5kg；Milk powder 10kg；Crystal diabetin 4kg；Oligoisomaltose 3kg；Polydextrose 3kg；It is low
Xylan 3kg；Sodium bicarbonate 0.5kg；Phosphatidylserine 1kg；Composite mineral matter 2kg；B B-complex 0.02kg；Wherein it is combined
Mineral matter refers to calcic：400mg/g, zinc：6mg/g premix；B B-complex refers to contain vitamin A：25mg/g；Vitamin
D：0.2mg/g；Vitamin B1：40mg/g；Vitamin B2：40mg/g；Vitamin B6：40mg/g；Folic acid：5mg/g；Nicotinic acid：
400mg/g premix.
4. nutrition fat reducing as claimed in claim 1 is dry for refreshment, it is characterised in that product formula is：95 parts of oat flour powder；Egg 8
Part；12 parts of coconut oil；1.2 parts of siritch；6 parts of milk powder；3 parts of crystal diabetin；2 parts of oligoisomaltose；2 parts of polydextrose；It is low
2 parts of xylan；0.3 part of sodium bicarbonate；0.6 part of phosphatidylserine；1.5 parts of composite mineral matter；0.012 part of B B-complex；Its
Middle composite mineral matter refers to calcic：360mg/g, zinc：52mg/g premix；B B-complex refers to contain vitamin A：20mg/
g；Vitamin D：0.14mg/g；Vitamin B1：30mg/g；Vitamin B2：30mg/g；Vitamin B6：35mg/g；Folic acid：
4.2mg/g；Nicotinic acid：330mg/g premix.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710515116.2A CN107156240A (en) | 2017-06-29 | 2017-06-29 | A kind of nutrition fat reducing is dry and preparation method thereof for refreshment |
| CN201710528574.XA CN107114444A (en) | 2017-06-29 | 2017-06-29 | A kind of nutrition fat reducing is dry and preparation method thereof for refreshment |
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| CN201710515116.2A CN107156240A (en) | 2017-06-29 | 2017-06-29 | A kind of nutrition fat reducing is dry and preparation method thereof for refreshment |
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| CN201710528574.XA Division CN107114444A (en) | 2017-06-29 | 2017-06-29 | A kind of nutrition fat reducing is dry and preparation method thereof for refreshment |
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| CN201710515116.2A Pending CN107156240A (en) | 2017-06-29 | 2017-06-29 | A kind of nutrition fat reducing is dry and preparation method thereof for refreshment |
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| CN108835181A (en) * | 2018-07-11 | 2018-11-20 | 钟佳 | A kind of enriched nutritive biscuit and its production technology |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366468A (en) * | 2014-10-29 | 2015-02-25 | 北京康比特体育科技股份有限公司 | Weight-reducing meal replacing composition and preparation method thereof |
| CN104938580A (en) * | 2015-06-23 | 2015-09-30 | 新疆胡杨牧歌农牧科技有限公司 | Low-fat nutritional mooncake |
| CN106819032A (en) * | 2017-03-01 | 2017-06-13 | 李卫平 | A kind of full nutrition loss of weight is dry and preparation method thereof for refreshment |
-
2017
- 2017-06-29 CN CN201710528574.XA patent/CN107114444A/en active Pending
- 2017-06-29 CN CN201710515116.2A patent/CN107156240A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366468A (en) * | 2014-10-29 | 2015-02-25 | 北京康比特体育科技股份有限公司 | Weight-reducing meal replacing composition and preparation method thereof |
| CN104938580A (en) * | 2015-06-23 | 2015-09-30 | 新疆胡杨牧歌农牧科技有限公司 | Low-fat nutritional mooncake |
| CN106819032A (en) * | 2017-03-01 | 2017-06-13 | 李卫平 | A kind of full nutrition loss of weight is dry and preparation method thereof for refreshment |
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Application publication date: 20170915 |