CN107373661A - A kind of cellulose meal replacement powder - Google Patents
A kind of cellulose meal replacement powder Download PDFInfo
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- CN107373661A CN107373661A CN201710467438.4A CN201710467438A CN107373661A CN 107373661 A CN107373661 A CN 107373661A CN 201710467438 A CN201710467438 A CN 201710467438A CN 107373661 A CN107373661 A CN 107373661A
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- meal replacement
- replacement powder
- powder
- cellulose
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- 239000000843 powder Substances 0.000 title claims abstract description 76
- 235000012054 meals Nutrition 0.000 title claims abstract description 56
- 229920002678 cellulose Polymers 0.000 title claims abstract description 40
- 239000001913 cellulose Substances 0.000 title claims abstract description 39
- 240000006240 Linum usitatissimum Species 0.000 claims abstract description 31
- 235000004431 Linum usitatissimum Nutrition 0.000 claims abstract description 31
- 229940069521 aloe extract Drugs 0.000 claims abstract description 31
- 235000004426 flaxseed Nutrition 0.000 claims abstract description 31
- 229940038580 oat bran Drugs 0.000 claims abstract description 31
- 210000000582 semen Anatomy 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 18
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 17
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 17
- 235000014571 nuts Nutrition 0.000 claims abstract description 14
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 13
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 13
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 13
- 235000020224 almond Nutrition 0.000 claims abstract description 13
- 235000020232 peanut Nutrition 0.000 claims abstract description 13
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 3
- 235000013406 prebiotics Nutrition 0.000 claims description 12
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- 239000006041 probiotic Substances 0.000 claims description 7
- 235000018291 probiotics Nutrition 0.000 claims description 7
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 2
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 2
- 238000005498 polishing Methods 0.000 claims description 2
- 235000013405 beer Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 16
- 206010010774 Constipation Diseases 0.000 abstract description 15
- 235000013305 food Nutrition 0.000 abstract description 13
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 230000035764 nutrition Effects 0.000 abstract description 8
- 210000001015 abdomen Anatomy 0.000 abstract description 4
- 235000010980 cellulose Nutrition 0.000 description 21
- 241000207961 Sesamum Species 0.000 description 15
- 230000036541 health Effects 0.000 description 8
- 230000000694 effects Effects 0.000 description 6
- 238000010348 incorporation Methods 0.000 description 6
- 238000004806 packaging method and process Methods 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 235000013325 dietary fiber Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 229920002527 Glycogen Polymers 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 229940096919 glycogen Drugs 0.000 description 4
- 241001116389 Aloe Species 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 3
- 201000002451 Overnutrition Diseases 0.000 description 3
- 235000011399 aloe vera Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 235000020823 overnutrition Nutrition 0.000 description 3
- YDQWDHRMZQUTBA-UHFFFAOYSA-N Aloe emodin Chemical compound C1=CC=C2C(=O)C3=CC(CO)=CC(O)=C3C(=O)C2=C1O YDQWDHRMZQUTBA-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 229920002752 Konjac Polymers 0.000 description 2
- 230000013872 defecation Effects 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 230000002475 laxative effect Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 208000030159 metabolic disease Diseases 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 210000001779 taste bud Anatomy 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 239000010282 Emodin Substances 0.000 description 1
- AEMRFAOFKBGASW-UHFFFAOYSA-N Glycolic acid Chemical compound OCC(O)=O AEMRFAOFKBGASW-UHFFFAOYSA-N 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- -1 Rheum emodin glycosides Chemical class 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- KFJNVVJUICKJEQ-LQDZTQBFSA-N aloenin Chemical compound O1C(=O)C=C(OC)C=C1C1=C(C)C=C(O)C=C1O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 KFJNVVJUICKJEQ-LQDZTQBFSA-N 0.000 description 1
- AFHJQYHRLPMKHU-OSYMLPPYSA-N aloin A Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-OSYMLPPYSA-N 0.000 description 1
- PYKYMHQGRFAEBM-UHFFFAOYSA-N anthraquinone Natural products CCC(=O)c1c(O)c2C(=O)C3C(C=CC=C3O)C(=O)c2cc1CC(=O)OC PYKYMHQGRFAEBM-UHFFFAOYSA-N 0.000 description 1
- 150000004056 anthraquinones Chemical class 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- AFHJQYHRLPMKHU-UHFFFAOYSA-N isobarbaloin Natural products OC1C(O)C(O)C(CO)OC1C1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000021075 protein intake Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229940098465 tincture Drugs 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
- 239000002918 waste heat Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of cellulose meal replacement powder, it is made up of the raw material of following mass parts：70 90 parts of oat bran, 6 15 parts of aloe extract, 0.5 5 parts of linseed, 0.1 1 parts of semen pulicariae, 0.1 1 parts of nut；The nut is one kind in sesame, peanut, almond, cashew nut.Cellulose meal replacement powder made of the present invention, there is full abdomen generation meal function, nutrition is balanced, there are various tastes, and can relaxes bowel, and promotes enterocinesia, reduces residence time of the food in enteron aisle, anti- to treat constipation, after the meal replacement powder is taken, constipation situation is greatly improved fat-reducing constipation patient.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of cellulose meal replacement powder.
Background technology
Overnutrition and subalimentation are commonly referred to as malnutrition by modern medicine, and good general does not trigger a variety of metabolism to long-term nutrition
Property disease.At present, overnutrition and the improper caused disease of life style turn into the number one killer for threatening human health, various
Fatal chronic metabolic disease, such as obesity, hypertension, coronary heart disease, the diabetes incidence of disease are substantially increased.This eats with vegetalitas
Thing intake is very few, and animal food intake is excessive relevant.
The fat number one killer as threat human health, it is a kind of common metabolism disease group.When human body feed heat is more
When consumption of calorie, for waste heat with storage as fat in internal, its amount exceedes normal physiological requirement, and when reaching certain value
Then obesity is developed into.Therefore, fat-reducing turns into the active demand of numerous obese peoples.
In recent years, greatly improving with living standard, there occurs deep change for the diet structure of people.Show as by
Past is progressively transitioned into vegetalitas based on plant food and developed simultaneously with animal food, or even the meals based on animal food
Eat structure.Chinese Soclety of Nutrition provides that everyone daily dietary fiber intake is suitable on Chinese residents Dietary Reference Intakes
For 30.2g, and display is investigated, China is 13.3g into everyone daily dietary fiber for each person, and dietary fiber intake is substantially inclined
It is low.
Existing meal replacement powder mainly has protein powder, konjaku flour etc..
Protein powder is typically declared with effect of weight reducing.But protein powder have one it is fatal the shortcomings that, instant excessive meeting
Produce side effect.Highest protein intake is every 1.2 grams of kg body weight, as long as protein can maintain the needs of body metabolism i.e.
Can.For unnecessary protein after digesting and assimilating, they can be transformed into hepatic glycogen or muscle glycogen storage by liver.If glycogen
Former or muscle glycogen is enough, then is transformed into depot fat.Protein surplus can also increase liver and the metabolism of kidney is born
Load, may influence their normal function in the course of time.
Konjaku flour is also a kind of common cellulose meal replacement powder.The meal replacement powder specifically satisfies abdomen for meal function, can be led to ease constipation
Just, it is additionally favorable for losing weight.But shortcoming also has several aspects, except mouthfeel typically in addition to, nutrition also not comprehensively, be unfavorable for health slimming.
Therefore, development is a kind of is rich in dietary fiber, low fat, the food for being used to lose weight low in calories, to substitute staple food,
Such as noodles, bread, the grain of rice, or for making weight-losing meal-substituting foodstuff, effectively it will prevent or mitigate overnutrition, and reduce obesity
The incidence of disease, it is significant for the general level of the health of raising people.
The content of the invention
It is an object of the invention to provide a kind of cellulose meal replacement powder, it is suitable for obese people and takes.Extracted according to aloe
The food that thing, linseed, semen pulicariae, oat bran, sesame (peanut, almond, cashew nut) combination are made, there is full abdomen generation meal
Function, the shortcomings of meal replacement powder nutrition is single, monotonous taste of fat-reducing in the market is overcome, ingenuity makes sesame taste, peanut taste, waist
4 kinds of fruity, almond tastes, meet the taste bud preference of different crowd.It can prevent treating constipation, and can is beneficial to fat-reducing, is a kind of strong
The diet products of health.
The technical solution adopted by the present invention is：
A kind of cellulose meal replacement powder, mainly include the raw material of following mass parts：
Oat bran 70-90 parts, aloe extract 6-15 parts, linseed 0.5-5 parts, semen pulicariae 0.1-1 parts, nut 0.1-
1 part；The nut is one kind in sesame, peanut, almond, cashew nut；
Further, the cellulose meal replacement powder is preferably made up of the raw material of following mass parts：
Oat bran 70-90 parts, aloe extract 6-15 parts, linseed 0.5-5 parts, semen pulicariae 0.1-1 parts, nut 0.1-
1 part.
Further, preferably described cellulose meal replacement powder also containing one kind in beer yeast powder, prebiotics, probiotics or
Two or more mixing, the beer yeast powder, prebiotics, total dosage of probiotics are 0.1-1 parts.
The prebiotics is galactooligosaccharide.
Further, the cellulose meal replacement powder is powdered that general particle diameter is 50~200 mesh.
The cellulose meal replacement powder is preferably made up of the raw material of following mass parts
Oat bran 80-90 parts, aloe extract 8-13 parts, linseed 1-5 parts, semen pulicariae 0.3-1 parts, nut 0.3-1
Part；
Further, the cellulose meal replacement powder is preferably made up of the raw material of following mass parts：
Oat bran 80-90 parts, aloe extract 8-13 parts, linseed 1-5 parts, semen pulicariae 0.3-1 parts, nut 0.3-1
Part；Mixing 0.1-.5 parts more than one or both of beer yeast powder, prebiotics, probiotics.
Further, the cellulose meal replacement powder is to take each raw material by quality formula, and after being well mixed, polishing is ground into powder
It is made, preferably the particle diameter of powder is 50~200 mesh.
In the present invention, aloe extract can be bought by the market and be obtained, in aloe extract containing Barbaloin,
The active ingredients such as aloearbonaside, aloe miaow tincture, there is stomach invigorating and laxative function, play and improve a poor appetite and large intestine laxative action.Aloe
Rheum emodin glycosides is the derivative of the glycocide containing anthraquinone, has digestion promoting function, and aloe-emodin is released in enteron aisle, plays excitant
There is obvious therapeutic action at effect under rushing down, main function position in large intestine to a variety of constipation.
Linseed can improve intestines and internal organs of the body function, increase absorbability, and strengthening the wriggling ability of intestines makes defecation normal, reduce just
It is secret.In addition, linseed can consume body superabundant fats, it is the first choice of health slimming.
Semen pulicariae, it is a kind of pure natural plant fiber source, can absorb the moisture of its weight several times, shape is jellied
Viscous substance, the water content and volume of excrement can be increased.Compared with other strings, its absorption of water is preferable, can soften excrement
Just, the generation of constipation is avoided, and the gel formed has calm effect, also can reach the purpose that fat-reducing is eaten less.
Beta glucan in oat bran, belong to soluble dietary fiber, contribute to intestinal health, there is good viscosity, water conservation
Property and adsorptivity.It is slowly mobile in enteron aisle is digested to be detained for a long time by water swelling, the lasting effect for having one's mind filled with sense can be brought
Fruit.Such as dissolved in may be expanded to more than 10 times in water, empty stomach hunger can be avoided, prevent hyperphagia, be it is a kind of more
The meal replacement powder of health.
Sesame, peanut, almond, cashew nut in nut play a part of flavor adjustment, wherein also containing vegetable fat, there is provided
Taste fragrance, mouthfeel more preferably, for meal replacement powder provide comprehensive nutrition.
In the present invention, raw material linseed used, semen pulicariae, oat bran are the food material directly bought.
The sesame of nut fruits, peanut, almond, cashew nut etc. need to bake processing before making.
The present invention is with aloe extract, linseed, semen pulicariae, oat bran, sesame (peanut, almond, cashew nut) above-mentioned original
Material makes cellulose meal replacement powder, can be relaxed bowel as the meal replacing food of obese people, and can, anti-to treat constipation, moreover it is possible to promote
Fat-reducing.
Product of the present invention can also have certain preventing and treating as the meal replacing food of obese people to the constipation of obese people
Effect, and enterocinesia can be promoted, residence time of the food in enteron aisle is reduced, there is certain antiobesity action.
The present invention's provides a kind of cellulose meal replacement powder for being suitable for obese people and taking.According to aloe extract, Asia
The food that numb seed, semen pulicariae, oat bran, sesame (peanut, almond, cashew nut) combination are made, there is full abdomen generation meal function,
The shortcomings of nutrition is balanced, and the meal replacement powder nutrition for overcoming fat-reducing in the market is single, monotonous taste, ingenuity makes sesame taste, peanut
4 kinds of taste, cashew nut taste, almond tastes, meet the taste bud preference of different crowd.Enterocinesia can be promoted, beneficial to fat-reducing；Rich in meals
Fiber is eaten, can effectively prevent treating constipation, be the preferred product for realizing health slimming.Prebiotics, which has, promotes proliferation of intestinal probiotics
Effect, beneficial to defecation.Constipation patient lose weight after the meal replacement powder is taken, constipation situation is greatly improved, and has and really sees
The anti-effect to treat constipation seen.
Embodiment
Below by way of preferred embodiment, the present invention is further illustrated, but protection scope of the present invention not limited to this.
In embodiment, aloe extract is bought from Shaanxi Sen Fu natural products Co., Ltd.
Embodiment 1:
Cellulose meal replacement powder, its manufacturing process comprise the following steps：
(1) raw material proportioning：Oat bran 90%, aloe extract 8.4%, linseed 1%, semen pulicariae 0.3%, sesame
0.3%.
Oat bran 90kg, aloe extract 8.4kg, linseed 1kg, semen pulicariae 0.3kg, sesame are weighed by mass percentage
Numb 0.3kg；
(2) aloe extract, linseed, semen pulicariae, oat bran, sesame are weighed in proportion, it is mixed using three-dimensional
Conjunction machine mixes, and incorporation time is 30 minutes, is well mixed
(3) raw material that will be mixed, be polished into powder with sander, cross 50 mesh sieves, using powder filling machine, it is filling into
Independent packaging per packed 15g, that is, sesame taste cellulose meal replacement powder finished product is made.
Embodiment 2：
(1) weigh by mass percentage：Oat bran 80kg, aloe extract 13kg, linseed 5kg, semen pulicariae 1kg,
Peanut 1kg；
(2) aloe extract, linseed, semen pulicariae, oat bran, peanut are weighed in proportion, it is mixed using three-dimensional
Conjunction machine mixes, and incorporation time is 30 minutes, is well mixed；
(3) raw material that will be mixed, powder is polished into sander, it is filling into per packed 15g using powder filling machine
Independent packaging, that is, peanut taste cellulose meal replacement powder finished product is made.
Embodiment 3
(1) raw material proportioning：Oat bran 70%, aloe extract 10%, linseed 2%, semen pulicariae 0.4%, almond
0.4%.
Oat bran 70kg, aloe extract 10kg, linseed 2kg, semen pulicariae 0.4kg, apricot are weighed by mass percentage
Benevolence 0.4kg；
(2) aloe extract, linseed, semen pulicariae, oat bran, almond are weighed in proportion, it is mixed using three-dimensional
Conjunction machine mixes, and incorporation time is 30 minutes, is well mixed
(3) raw material that will be mixed, be polished into powder with sander, cross 50 mesh sieves, using powder filling machine, it is filling into
Independent packaging per packed 15g, that is, almond cellulose meal replacement powder finished product is made.
Embodiment 4
(1) raw material proportioning：Oat bran 85%, aloe extract 9%, linseed 4%, semen pulicariae 1%, cashew nut 1%.
Oat bran 85kg, aloe extract 9kg, linseed 4kg, semen pulicariae 1kg, cashew nut are weighed by mass percentage
1kg；
(2) aloe extract, linseed, semen pulicariae, oat bran, cashew nut are weighed in proportion, it is mixed using three-dimensional
Conjunction machine mixes, and incorporation time is 30 minutes, is well mixed
(3) raw material that will be mixed, be polished into powder with sander, cross 50 mesh sieves, using powder filling machine, it is filling into
Independent packaging per packed 15g, that is, cashew nut taste cellulose meal replacement powder finished product is made.
Embodiment 5
(1) raw material proportioning：Oat bran 90%, aloe extract 8.4%, linseed 1%, semen pulicariae 0.3%, sesame
0.2%, beer yeast powder 0.1%.
Oat bran 90kg, aloe extract 8.4kg, linseed 1kg, semen pulicariae 0.3kg, sesame are weighed by mass percentage
Numb 0.2kg, beer yeast powder 0.1kg；
(2) aloe extract, linseed, semen pulicariae, oat bran, sesame, beer yeast powder are weighed in proportion,
Mixed using three-dimensional mixer, incorporation time is 30 minutes, is well mixed
(3) raw material that will be mixed, be polished into powder with sander, cross 50 mesh sieves, using powder filling machine, it is filling into
Independent packaging per packed 15g, that is, sesame taste cellulose meal replacement powder finished product is made.
Embodiment 6
(1) raw material proportioning：Oat bran 85%, aloe extract 9%, linseed 4%, semen pulicariae 1%, cashew nut 0.5%,
Prebiotics 0.5%.
Oat bran 85kg, aloe extract 9kg, linseed 4kg, semen pulicariae 1kg, cashew nut are weighed by mass percentage
0.5kg, prebiotics 0.5kg；
(2) aloe extract, linseed, semen pulicariae, oat bran, cashew nut, prebiotics 0.5kg are claimed in proportion
Take, mixed using three-dimensional mixer, incorporation time is 30 minutes, is well mixed
(3) raw material that will be mixed, be polished into powder with sander, cross 50 mesh sieves, using powder filling machine, it is filling into
Independent packaging per packed 15g, that is, cashew nut taste cellulose meal replacement powder finished product is made.
The people of fat-reducing member 30 using lose weight scheme is chosen, occasionally has constipation phenomenon after these fat-reducing member's fat-reducing.Allow
These members are not on the premise of original life and eating habit is changed, the continuous 7 days celluloses for taking embodiment 1,2,5 daily
Meal replacement powder, each taking 15g, daily 3 times.Test result shows that all interests for participating in experiment, which are moved in member, 27 people's
Constipation situation greatly took a turn for the better after one week, and under such testing condition, the effective percentage of the weight losing meal-replacing powder product can reach
90% or so.
Claims (9)
1. a kind of cellulose meal replacement powder, it is characterised in that the cellulose meal replacement powder mainly includes the raw material of following mass parts：
Oat bran 70-90 parts, aloe extract 6-15 parts, linseed 0.5-5 parts, semen pulicariae 0.1-1 parts, nut 0.1-1 parts.
2. cellulose meal replacement powder as claimed in claim 1, it is characterised in that the nut is in sesame, peanut, almond, cashew nut
One kind.
3. cellulose meal replacement powder as claimed in claim 1 or 2, it is characterised in that the cellulose meal replacement powder is by following mass parts
Raw material composition：
Oat bran 70-90 parts, aloe extract 6-15 parts, linseed 0.5-5 parts, semen pulicariae 0.1-1 parts, nut 0.1-1 parts.
4. cellulose meal replacement powder as claimed in claim 1 or 2, it is characterised in that the cellulose meal replacement powder contains brewer's yeast
Mixing more than one or both of powder, prebiotics, probiotics, the beer yeast powder, prebiotics, total dosage of probiotics
For 0.1-1 parts.
5. cellulose meal replacement powder as claimed in claim 4, it is characterised in that the prebiotics is galactooligosaccharide.
6. cellulose meal replacement powder as claimed in claim 1 or 2, it is characterised in that the cellulose meal replacement powder is powdered, grain
Footpath is 50~200 mesh.
7. cellulose meal replacement powder as claimed in claim 3, it is characterised in that the cellulose meal replacement powder is by following mass parts
Raw material forms：
Oat bran 80-90 parts, aloe extract 8-13 parts, linseed 1-5 parts, semen pulicariae 0.3-1 parts, nut 0.3-1 parts.
8. cellulose meal replacement powder as claimed in claim 4, it is characterised in that the cellulose meal replacement powder is by following mass parts
Raw material forms：
Oat bran 80-90 parts, aloe extract 8-13 parts, linseed 1-5 parts, semen pulicariae 0.3-1 parts, nut 0.3-1 parts；Beer
Mixing 0.1-0.5 parts more than one or both of brewer yeast powder, prebiotics, probiotics.
9. cellulose meal replacement powder as claimed in claim 1 or 2, it is characterised in that the cellulose meal replacement powder is by quality formula
Each raw material is taken, after being well mixed, polishing is ground into powder and is made.
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| CN201710467438.4A CN107373661A (en) | 2017-06-20 | 2017-06-20 | A kind of cellulose meal replacement powder |
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| CN201710467438.4A CN107373661A (en) | 2017-06-20 | 2017-06-20 | A kind of cellulose meal replacement powder |
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Family
ID=60332471
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| CN108783305A (en) * | 2018-06-29 | 2018-11-13 | 大连民族大学 | A kind of brown mushroom Semen sesami nigrum wheat bran health meal replacement powder |
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| CN109362829A (en) * | 2018-09-13 | 2019-02-22 | 戴茨生物科技(无锡)有限公司 | A kind of weight-losing meal-substituting foodstuff and preparation method thereof, eating method |
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Application publication date: 20171124 |