CN104664224A - Instant coarse cereal meal-replacing porridge comprising collagen as well as fruits and vegetables - Google Patents
Instant coarse cereal meal-replacing porridge comprising collagen as well as fruits and vegetables Download PDFInfo
- Publication number
- CN104664224A CN104664224A CN201510058943.4A CN201510058943A CN104664224A CN 104664224 A CN104664224 A CN 104664224A CN 201510058943 A CN201510058943 A CN 201510058943A CN 104664224 A CN104664224 A CN 104664224A
- Authority
- CN
- China
- Prior art keywords
- parts
- collagen
- fruits
- vegetables
- porridge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 24
- 102000008186 Collagen Human genes 0.000 title claims abstract description 23
- 108010035532 Collagen Proteins 0.000 title claims abstract description 23
- 229920001436 collagen Polymers 0.000 title claims abstract description 23
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 15
- 235000021395 porridge Nutrition 0.000 title abstract description 5
- 235000012054 meals Nutrition 0.000 claims abstract description 41
- 235000013410 fast food Nutrition 0.000 claims description 11
- 235000016709 nutrition Nutrition 0.000 abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 22
- 230000035764 nutrition Effects 0.000 abstract description 21
- 239000000843 powder Substances 0.000 abstract description 14
- 244000075850 Avena orientalis Species 0.000 abstract description 9
- 235000007319 Avena orientalis Nutrition 0.000 abstract description 9
- 240000007594 Oryza sativa Species 0.000 abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 8
- 235000009566 rice Nutrition 0.000 abstract description 8
- 229920002752 Konjac Polymers 0.000 abstract description 7
- 244000000231 Sesamum indicum Species 0.000 abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 abstract description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract description 5
- 235000021307 Triticum Nutrition 0.000 abstract description 5
- 240000006365 Vitis vinifera Species 0.000 abstract description 5
- 235000014787 Vitis vinifera Nutrition 0.000 abstract description 5
- 229920002472 Starch Polymers 0.000 abstract description 4
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 abstract description 4
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 abstract description 4
- 235000004634 cranberry Nutrition 0.000 abstract description 4
- 235000019698 starch Nutrition 0.000 abstract description 4
- 239000008107 starch Substances 0.000 abstract description 4
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 abstract description 3
- 244000247812 Amorphophallus rivieri Species 0.000 abstract description 3
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract description 3
- 229920002581 Glucomannan Polymers 0.000 abstract description 3
- 229940046240 glucomannan Drugs 0.000 abstract description 3
- 239000000252 konjac Substances 0.000 abstract description 3
- 235000010485 konjac Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 abstract description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 2
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 abstract description 2
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000001717 Vaccinium macrocarpon Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 26
- 235000019197 fats Nutrition 0.000 description 26
- 230000000694 effects Effects 0.000 description 22
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 12
- 235000013305 food Nutrition 0.000 description 11
- 230000003796 beauty Effects 0.000 description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 6
- 210000001015 abdomen Anatomy 0.000 description 6
- 239000011575 calcium Substances 0.000 description 6
- 229910052791 calcium Inorganic materials 0.000 description 6
- 235000013325 dietary fiber Nutrition 0.000 description 6
- 229910052742 iron Inorganic materials 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 230000036186 satiety Effects 0.000 description 6
- 235000019627 satiety Nutrition 0.000 description 6
- 210000002784 stomach Anatomy 0.000 description 6
- 208000008589 Obesity Diseases 0.000 description 5
- 244000046146 Pueraria lobata Species 0.000 description 5
- 235000010575 Pueraria lobata Nutrition 0.000 description 5
- 239000000835 fiber Substances 0.000 description 5
- 235000020824 obesity Nutrition 0.000 description 5
- 206010010774 Constipation Diseases 0.000 description 4
- 240000006240 Linum usitatissimum Species 0.000 description 4
- 235000004431 Linum usitatissimum Nutrition 0.000 description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 235000004426 flaxseed Nutrition 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000011669 selenium Substances 0.000 description 4
- 229910052711 selenium Inorganic materials 0.000 description 4
- 210000000582 semen Anatomy 0.000 description 4
- 244000291414 Vaccinium oxycoccus Species 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000037396 body weight Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 238000002485 combustion reaction Methods 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 230000002500 effect on skin Effects 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 238000012423 maintenance Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 239000003053 toxin Substances 0.000 description 3
- 231100000765 toxin Toxicity 0.000 description 3
- 108700012359 toxins Proteins 0.000 description 3
- 235000021081 unsaturated fats Nutrition 0.000 description 3
- 230000037303 wrinkles Effects 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- DLMOVPAUHQQYHA-UHFFFAOYSA-N 5,7-dihydroxy-2-(1-hydroxy-4-oxocyclohexa-2,5-dien-1-yl)chromen-4-one Chemical compound C=1C(O)=CC(O)=C(C(C=2)=O)C=1OC=2C1(O)C=CC(=O)C=C1 DLMOVPAUHQQYHA-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 208000013016 Hypoglycemia Diseases 0.000 description 2
- 244000241838 Lycium barbarum Species 0.000 description 2
- 235000015459 Lycium barbarum Nutrition 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 235000003642 hunger Nutrition 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 210000001161 mammalian embryo Anatomy 0.000 description 2
- 235000020166 milkshake Nutrition 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 230000009182 swimming Effects 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- UIOFUWFRIANQPC-JKIFEVAISA-N Floxacillin Chemical compound N([C@@H]1C(N2[C@H](C(C)(C)S[C@@H]21)C(O)=O)=O)C(=O)C1=C(C)ON=C1C1=C(F)C=CC=C1Cl UIOFUWFRIANQPC-JKIFEVAISA-N 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- LUSZGTFNYDARNI-UHFFFAOYSA-N Sesamol Natural products OC1=CC=C2OCOC2=C1 LUSZGTFNYDARNI-UHFFFAOYSA-N 0.000 description 1
- ZZMNWJVJUKMZJY-AFHBHXEDSA-N Sesamolin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3OC2=CC=C3OCOC3=C2)=C1 ZZMNWJVJUKMZJY-AFHBHXEDSA-N 0.000 description 1
- ZZMNWJVJUKMZJY-UHFFFAOYSA-N Sesamolin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3OC2=CC=C3OCOC3=C2)=C1 ZZMNWJVJUKMZJY-UHFFFAOYSA-N 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 241000482268 Zea mays subsp. mays Species 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000001857 anti-mycotic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000002543 antimycotic Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 235000021407 appetite control Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001906 cholesterol absorption Effects 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 201000010251 cutis laxa Diseases 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 238000003304 gavage Methods 0.000 description 1
- 150000002337 glycosamines Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229960002591 hydroxyproline Drugs 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- 150000005692 lignans Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 208000020442 loss of weight Diseases 0.000 description 1
- 235000020845 low-calorie diet Nutrition 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 230000037353 metabolic pathway Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000008104 plant cellulose Substances 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002685 pulmonary effect Effects 0.000 description 1
- 230000008844 regulatory mechanism Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to instant coarse cereal meal-replacing porridge comprising collagen as well as fruits and vegetables. The instant coarse cereal meal-replacing porridge comprising collagen as well as fruits and vegetables comprises the following components in parts by weight: 1-3 parts of collagen, 20-24 parts of wheat germ, 20-24 of cooked oats, 6-10 parts of corn flakes, 1-3 parts of purple rice flakes, 6-8 parts of cranberry, 4-6 parts of Chinese wolfberry, 11-18 parts of dried raisins, 1-3 parts of red dates, 2-4 parts of black sesame, 2-4 parts of white sesame, 6-8 parts of flaxseed powder, 0.5-1.5 parts of puerarin powder, 0.5-1.5 parts of lotus root starch and 1-3 parts of konjac glucomannan. The instant coarse cereal meal-replacing porridge comprising collagen as well as fruits and vegetables is one of calorie control meals, can provide lots of various nutrient substances for human bodies rapidly and conveniently and has the characteristics of being high in nutrition and low in calorie, beautifying and protecting skins, easily making people feel full, being baked and cooked at low temperatures and being instant by soaking with boiled water.
Description
Technical field
The invention belongs to instant food, be specifically related to collagen fruits and vegetables coarse cereals fast food generation meal congee.
Background technology
Current obese people is on the increase, fat of bringing great inconvenience to the live and work of people, a lot of complication (obesity hypertension, fat also premature coronary heart disease and various cardiovascular and cerebrovascular disease, fat complicated with diabetes and hyperlipidemia, fat Complicated with Pulmonary insufficiency, fat complicated with fatty liver, the raw insufficiency of fat concurrent reproduction-property etc.) that also can cause due to obesity are engulfing the health of people.Hyperglycaemia, high fat of blood, diabetes etc. are caused by obesity to a great extent.Just because people start to appreciate problems gradually, fat-reducing is starting to be concerned and to pay attention to.
Obesity consumes because the energy taken in is greater than and causes fatty accumulation.The several method that may be used at present losing weight is by motion, promotes the consumption of fat; Fat combustion is promoted by the fat combustion factor; Food suppresses etc.Because crowd's rhythm of life of modern metropolitan cities is fast, busy anxiety, keeps fit through sport and is generally difficult to adhere to.And the fat combustion factor, as l-cn class wants routing motion can accelerate the consumption of fat, otherwise can be discharged by body metabolism.The people that often allows by this way feels do not have effect and lose confidence.And by appetite-suppressing mostly because fill a prescription not science, cause malnutrition, various function factor insufficiency of intake and make lower for the resistance, bring very large threat to healthy.And the metabolism of body relates to multi-step, multiple metabolic pathway, and mutually intersect to form network, there is complicated feed-back regulatory mechanism simultaneously, only supplement certain vitamin or mineral matter, all metabolism links can not be corrected, only have and supplement minerals and vitamins comprehensively, the metabolism of overweight people and energetic supersession just can be made to maintain balance a higher level.Therefore the balanced in nutrition of absorption is kept to have great importance.
Balanced for the food nutrition that how could namely keep taking in, the problem that its calorie content is low can be made again, those skilled in the art develops generation meal, at present common for meal form have generation meal powder, generation meal milk shake and generation meal soup etc., but there is the too low problem having a strong impact on health of product homogeneity, insatiable hunger abdomen and heat in the said goods, successfully also there will be the problem of cutis laxa even if lose weight.Be powdery from nutrition generation meal powder, nutrition added valve is low, and has a lot of businessman to utilize generation the eat powdery physical property of powder to mix the genuine with the fictitious, and disrupts the market with low price powder.In addition Instant Drinks generation meal powder, generation meal milk shake or generation meal soup time, powder is not easy to wash open, very easily sticks together, and reconstitutes cumbersome, and the product particle that reconstitutes out is reunited, coarse mouthfeel, and then consumer not easily adheres to eating.
Summary of the invention
In order to solve the problems referred to above that prior art exists, the invention provides have balanced in nutrition, heat is suitable for, the collagen fruits and vegetables coarse cereals fast food generation meal congee of easily full abdomen and beauty and skin care.
The technical solution adopted in the present invention is:
Collagen fruits and vegetables coarse cereals fast food generation meal congee, the weight portion of it component comprised and each component is as follows:
Preferably, described collagen fruits and vegetables coarse cereals fast food generation meal congee, the weight portion of it component comprised and each component is as follows:
Wherein, collagen fruits and vegetables coarse cereals fast food generation meal congee of the present invention also comprises water 240-260 part, and water can separate with other components to be packed, or after mixing with other components together with pack, or only other components are in addition to water packed, water, when generation, meal congee ate, is added in proportion by eater.Water is preferably 250 parts.
The preparation method of described ripe oat is: oat is cured 5 minutes at 100 DEG C of temperature; By the mode baked, the nutrition in oat can be pinned, do not cause nutrition leak.
The maximum length of described cornflakes is 0.2-1cm, and thickness is 0.1-0.5cm; The cornflakes mouthfeel of this kind of size is better, and is easy to mix rear expansion with water.
The maximum length of described black purple rice sheet is 0.1-0.3cm, and thickness is 0.1-0.2cm; In described black purple rice, the weight ratio of black rice and purple rice is 1:1.
The water content that described grape does is 10-20%; Namely namely this kind of water content be easy to preserve, and is easy to again absorb expand.
The particle diameter of described kudzu-vine root powder is 60-120 order.
The particle diameter of described lotus root starch is 80-100 order.
Dry to collagen, wheat embryo, ripe oat, cornflakes, black purple rice sheet, Cranberry, matrimony vine, grape, red date, Semen sesami nigrum, linseed meal, white sesameseed, kudzu-vine root powder, lotus root starch and konjac glucomannan combine by the present invention, wherein collagen utilizes the several amino acids of high-performance composition, by repairing the skin network structure of fracture and making it to become and more compact, make the skin after fat-reducing not loose, flexible.Hydroxyproline exclusive in collagen has the effect of tightening up connective tissue, can make to relax organize consolidation, support plays pendulous udder, makes that breast is tall and straight, plentiful, high resilience.Wheat embryo only accounts for 2% of wheat weight, but nutrition accounts for 97% of whole wheat, contains more than 50 kind of needed by human body abundant nutrition and some are not also by the micro-physiologically active ingredient of current scientific discovery, has high nutritive value and medical value.And containing a large amount of dietary fiber, have and remove constipation, reduce blood fat, reduce the effects such as postprandial blood sugar, and fat-reducing, toxin expelling function.Ripe oat: the beta glucan in oat can slow down the increase of Glucose in Blood by Cyclic, prevention and corntrol obesity, diabetes and angiocardiopathy.Oat contains the Soluble Fiber of high viscosity, can delay the emptying of stomach, increases satiety, the effect of appetite control and cleaning enteron aisle rubbish.Cornflakes: the popcorn volume after expanded is very large, can eliminate the hunger of obese people after food, but after food, heat content is very low are also one of substitutes of fat-reducing.Black purple rice sheet: detect through authoritative institution, purple rice is basic food, can help the acid-base value of people in daily life in control volume.Make body fluid keep alkalescent, improve the acidic constitution of modern, strengthen the disease-resistant anti-cancer ability of human body.And crude fiber content is 1.34% in Zi Que circle purple rice, fiber have full enteron aisle, increases faecal volume, promotes intestines peristalsis, promotes the secretion of digestive juice, reduces the effects such as cholesterol absorption.Cranberry: Cranberry containing the polyphenoils such as vitamin C, Protoapigenone and enrich pectin, can skin maintenance, improve constipation, help to discharge vivotoxin and superabundant fats.Matrimony vine: the effects such as existing existing a lot of research shows that LBP-X has Promote immunity, anti-ageing, antitumor, scavenging free radicals, antifatigue, radioresistance, protects the liver, reproductive function protection and improvement.Grape does: the mainly glucose of the sugar in grape, can very fast being absorbed by the body.Eat during hypoglycemia and can remove Hypoglycemic symptoms immediately, during avoiding fat-reducing, occur hypoglycemia problem.Red date: be rich in calcium and iron in jujube, the elderly's climacteric often understands osteoporosis, and women or easily anaemia occurs postpartum, date has very good dietary function to them, and its effect normally medicine can not be compared.Another experiment mice gavages date decoction every day, totally 3 weeks, and the increase of body weight comparatively control group obviously raises, and in swimming test, its swimming time comparatively control group obviously extends, and this shows that date has the effect strengthening muscular strength, subtracts muscle not fat reducing fat during impelling fat-reducing.Semen sesami nigrum: the various art phenol elements contained in Semen sesami nigrum are (as sesamin, sesamolin, sesame rope phenol etc.These plant nutrient substances have potent anti-oxidant, antimycotic, antibacterial, antiviral, anticancer property).Research shows, the lignan in sesame can strengthen conscientiously the fatty acid oxidation in liver, and this will contribute to eliminating fat, Semen sesami nigrum containing the material lecithin, choline, the inose that prevent human body from getting fat, therefore sesame is overeated and also can not be got fat.This linseed must grind by linseed meal, thus obtains best effect.If whole grain, so, just will be excreted without digestion.In linseed, the insoluble diedairy fiber of high-load can promote the regular wriggling of enteron aisle, dietary fiber assimilate in moisture, volumetric expansion, softer stool, makes ight soil quickly through enteron aisle, excretes.Nutrition refuse unnecessary in health can be removed like this, reduce the absorption of fat in food.White sesameseed can be anti-ageing, containing 21.9 grams, protein in every hectogram sesame, 61.7 grams, fat, calcium 564 milligrams, 368 milligrams, phosphorus, iron 50 milligrams, also containing the nutriment such as sesamin, arachidic acid, sesamol, oleic acid, palmitic acid, stearic acid, sterol, lecithin, vitamin A, B, D, E, while fat-reducing, if coordinate the edible of sesame, rough skin can be improved.Have the people of habitual constipation, the liver of the toxin meeting harm people retained in intestines, also can cause the coarse of skin, sesame energy laxation treatment constipation.Kudzu-vine root powder has the effect of chest enlarge, kudzu-vine root powder has the effect regulating endocrine maintenance skin to women, the root of kudzu vine includes the flavone compound of 12%, as nutritional labelings such as Puerarin, daizeol glycosides, peanut elements, also have the mineral matter such as iron, calcium, copper, selenium of protein, amino acid, sugar and needed by human, potruncus satellite of avoiding losing weight is met again and is subtracted and the problem that diminishes.Lotus root starch: containing mucus albumen and dietary fiber in lotus rhizome, can with cholate in human body, the cholesterol in food and triglycerides combine, and make it discharge from ight soil, thus reduce the absorption of lipid.Konjac glucomannan: digest and assimilate slow after konjaku is edible, great amount of soluble string promotes gastrointestinal peristalsis, can reduce the holdup time of harmful substance in stomach, intestines, gall-bladder, effectively protect gastric mucosa, clean coat of the stomach.Its abundant plant cellulose, helps to enliven function of intestinal canal, accelerates harmful toxins and rubbish in excretion body, prevent colon cancer.Because konjaku heat is extremely low, and the coefficient of expansion is very large after absorbing water, and in stomach, have full effect, can increase satiety, the effect that konjaku controls body weight is obviously.
Beneficial effect of the present invention is:
In generation of the present invention, meal instant porridge was the one that calorie controls meal, except can fast, easily for except human body provides a large amount of various nutriments, there is high nutrition, namely low in calories, beauty and skin care, easily full abdomen, soft bake shortening, boiling water steep the features such as instant.Concrete effect is as follows:
1, high nutrition---the present invention is arranged in pairs or groups by 15 kinds of food materials science and forms, and has fruit, vegetables, nut, the large group food of coarse cereals four, the health maintenance formula of the five colors to the five internal organs, meet basic nutritional need every day, and adopt soft bake shortening to process can to pin nutrition and do not cause nutrition leak.
2, low in calories---the object of the invention is the dinner that will replace every day, heat contained by the present invention is fewer than common meal, but not being the pole low-calorie diet in order to product effect in a period of time, can meeting human body one and to eat required basic heat, is the good method of practicality keeping body weight or loss of weight.
3, beauty and skin care---common generation the meal slim rear skin of fat that disappears easily loose, the collagen in the present invention can increase skin elasticity, delays senility, and can meet nutrition simultaneously, disappear fat and beauty treatment, and triple effect is unified.
4, easily full abdomen---the oat in formula and konjaku have the feature of water-swellable, and are all fiber diets, and can ensure generation meal congee product satiety, nourishing the stomach does not injure one's stomach.
5, eating with the assimilation effect of powder as the best of soft bake shortening---five cereals, five cereals in this congee mix sugar batching be all manufactured by soft bake equipment be not reprocessed into five cereals sheet containing the ripe five cereals powder of any additive, it retains the nutrition of five cereals and five cereals bean sprouts completely, amino acid contained by its protein has reconfigured, in five cereals, original not easily absorbed material sharply declines, the composition useful to human body then constantly occurs or increases, also bear many new nutrients simultaneously, curative effect can significantly improve, and infiltration rate, its particle is fine and smooth, rehydration is better.
6, namely boiling water steeps instant---and the present invention's quiet bubble of boiling water five minutes of 250 parts, stir i.e. edible, very easily Instant Drinks, sticky group.And regulating its taste, nutrition by adding auxiliary material (as honey, milk, brown sugar, salt), such five cereals powder is many tastes, many nutrition just, and a person sponging on an aristocrat can reach the effect of tonic, is not containing the pollution-free food of any additive.
Detailed description of the invention
Embodiment 1
Collagen fruits and vegetables coarse cereals fast food generation meal congee, the weight portion of it component comprised and each component is as follows:
In above-mentioned generation, meal congee can add water after 240 parts, edible.Wherein the every 45g of other components is in addition to water packaged as one bag.
1) nutritional labeling in every bag is as follows:
Every bag, table 1 Middle nutrition component list
| Composition | Weight |
| Phytoprotein | 2.0g |
| Unsaturated fat | 2.5g |
| Trans fats | 0g |
| Carbohydrate | 36.4g |
| Dietary fiber | 2.3g |
| Calcium | 221mg |
| Zinc | 5.0mg |
| Iron | 5.2mg |
| Selenium | 24mg |
2) parameter of the heat in every bag is 165kal/100g, and therefore meal congee is lower calories prod generation of the present invention;
3) after collagen enters dermal tissue, local collapse can be filled up rapidly, improve lax, tighten up skin, reduce deep wrinkle, the microgroove that calms down, there is the effect of beauty and skin care.
4) every bag generation meal congee, inflatable to 245g after adding water, only edible less generation of the present invention meal congee, namely can there is satiety, easily full abdomen.
Embodiment 2
Collagen fruits and vegetables coarse cereals fast food generation meal congee, the weight portion of it component comprised and each component is as follows:
In above-mentioned generation, meal congee can add water after 250 parts, edible.Wherein the every 45g of other components is in addition to water packaged as one bag.
1) nutritional labeling in every bag is as follows:
Every bag, table 1 Middle nutrition component list
| Composition | Weight |
| Phytoprotein | 2.2g |
| Unsaturated fat | 2.7g |
| Trans fats | 0g |
| Carbohydrate | 36.9g |
| Dietary fiber | 2.7g |
| Calcium | 223mg |
| Zinc | 5.1mg |
| Iron | 5.3mg |
| Selenium | 25mg |
2) parameter of the heat in every bag is 170kal/100g, and therefore meal congee is lower calories prod generation of the present invention;
3) after collagen enters dermal tissue, local collapse can be filled up rapidly, improve lax, tighten up skin, reduce deep wrinkle, the microgroove that calms down, there is the effect of beauty and skin care.
4) every bag generation meal congee, inflatable to 250g after adding water, only edible less generation of the present invention meal congee, namely can there is satiety, easily full abdomen.
Embodiment 3
Collagen fruits and vegetables coarse cereals fast food generation meal congee, the weight portion of it component comprised and each component is as follows:
In above-mentioned generation, meal congee can add water after 260 parts, edible.Wherein the every 45g of other components is in addition to water packaged as one bag.
1) nutritional labeling in every bag is as follows:
Every bag, table 1 Middle nutrition component list
| Composition | Weight |
| Phytoprotein | 2.4g |
| Unsaturated fat | 2.9g |
| Trans fats | 0g |
| Carbohydrate | 37.2g |
| Dietary fiber | 2.9g |
| Calcium | 227mg |
| Zinc | 5.2mg |
| Iron | 5.4mg |
| Selenium | 26mg |
2) parameter of the heat in every bag is 175kal/100g, and therefore meal congee is lower calories prod generation of the present invention;
3) after collagen enters dermal tissue, local collapse can be filled up rapidly, improve lax, tighten up skin, reduce deep wrinkle, the microgroove that calms down, there is the effect of beauty and skin care.
4) every bag generation meal congee, inflatable to 255g after adding water, only edible less generation of the present invention meal congee, namely can there is satiety, easily full abdomen.
Claims (2)
1. collagen fruits and vegetables coarse cereals fast food generation meal congee, is characterized in that: the weight portion of it component comprised and each component is as follows:
2. collagen fruits and vegetables coarse cereals fast food generation meal congee according to claim 1, is characterized in that: the weight portion of it component comprised and each component is as follows:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510058943.4A CN104664224A (en) | 2015-02-03 | 2015-02-03 | Instant coarse cereal meal-replacing porridge comprising collagen as well as fruits and vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510058943.4A CN104664224A (en) | 2015-02-03 | 2015-02-03 | Instant coarse cereal meal-replacing porridge comprising collagen as well as fruits and vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104664224A true CN104664224A (en) | 2015-06-03 |
Family
ID=53300229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510058943.4A Pending CN104664224A (en) | 2015-02-03 | 2015-02-03 | Instant coarse cereal meal-replacing porridge comprising collagen as well as fruits and vegetables |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104664224A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394527A (en) * | 2015-11-12 | 2016-03-16 | 蚌埠市老顽童食品厂 | Resistance enhancement instant gruel |
| CN105995995A (en) * | 2016-05-30 | 2016-10-12 | 甘肃易源生物制药有限公司 | Multi-flavor rainbow oatmeal meal-replacing powder and preparation method thereof |
| CN106901299A (en) * | 2017-01-19 | 2017-06-30 | 陆川县米场镇合美种养专业合作社联合社 | A kind of life nourishing paste and preparation method thereof |
| CN109430880A (en) * | 2018-09-04 | 2019-03-08 | 北京同仁堂健康药业股份有限公司 | A kind of fruit and vegetable meal replacement composition and products thereof containing collagen and elastin laminin |
| CN110574893A (en) * | 2018-06-11 | 2019-12-17 | 江苏帝尔生物科技有限公司 | nutritional meal replacement product with effects of maintaining beauty and keeping young and preparation method thereof |
| CN111184214A (en) * | 2018-11-15 | 2020-05-22 | 王琼 | Enzyme collagen coarse cereal, fruit and vegetable instant meal replacement porridge and making method thereof |
| CN113317499A (en) * | 2021-06-11 | 2021-08-31 | 田继业 | Flax coarse grain porridge and preparation method thereof |
| CN113729149A (en) * | 2021-09-07 | 2021-12-03 | 内蒙古自治区农牧业科学院 | Instant oat porridge with cover opened and preparation method thereof |
| CN115245199A (en) * | 2021-04-28 | 2022-10-28 | 上海汇东实业有限公司 | Flaxseed composition for preventing overweight and obesity, and preparation method and application thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349619A (en) * | 2011-10-13 | 2012-02-15 | 温士辉 | Instant porridge with health care and food therapy functions and fast food product |
| CN103110103A (en) * | 2013-03-13 | 2013-05-22 | 广州朗姿贸易有限公司 | Nutritious food powder for clearing fat and losing weight |
-
2015
- 2015-02-03 CN CN201510058943.4A patent/CN104664224A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349619A (en) * | 2011-10-13 | 2012-02-15 | 温士辉 | Instant porridge with health care and food therapy functions and fast food product |
| CN103110103A (en) * | 2013-03-13 | 2013-05-22 | 广州朗姿贸易有限公司 | Nutritious food powder for clearing fat and losing weight |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394527A (en) * | 2015-11-12 | 2016-03-16 | 蚌埠市老顽童食品厂 | Resistance enhancement instant gruel |
| CN105995995A (en) * | 2016-05-30 | 2016-10-12 | 甘肃易源生物制药有限公司 | Multi-flavor rainbow oatmeal meal-replacing powder and preparation method thereof |
| CN106901299A (en) * | 2017-01-19 | 2017-06-30 | 陆川县米场镇合美种养专业合作社联合社 | A kind of life nourishing paste and preparation method thereof |
| CN110574893A (en) * | 2018-06-11 | 2019-12-17 | 江苏帝尔生物科技有限公司 | nutritional meal replacement product with effects of maintaining beauty and keeping young and preparation method thereof |
| CN109430880A (en) * | 2018-09-04 | 2019-03-08 | 北京同仁堂健康药业股份有限公司 | A kind of fruit and vegetable meal replacement composition and products thereof containing collagen and elastin laminin |
| CN111184214A (en) * | 2018-11-15 | 2020-05-22 | 王琼 | Enzyme collagen coarse cereal, fruit and vegetable instant meal replacement porridge and making method thereof |
| CN115245199A (en) * | 2021-04-28 | 2022-10-28 | 上海汇东实业有限公司 | Flaxseed composition for preventing overweight and obesity, and preparation method and application thereof |
| CN115245199B (en) * | 2021-04-28 | 2024-04-19 | 上海汇东实业有限公司 | Linseed composition for preventing overweight and obesity, and preparation method and application thereof |
| CN113317499A (en) * | 2021-06-11 | 2021-08-31 | 田继业 | Flax coarse grain porridge and preparation method thereof |
| CN113729149A (en) * | 2021-09-07 | 2021-12-03 | 内蒙古自治区农牧业科学院 | Instant oat porridge with cover opened and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104664224A (en) | Instant coarse cereal meal-replacing porridge comprising collagen as well as fruits and vegetables | |
| CN102783610B (en) | Meal replacing grain rod and preparation method for meal replacing grain rod | |
| CN109645320A (en) | A kind of light jejunitas full nutrient formulation can brew instant stick and preparation method thereof | |
| CN102308941B (en) | Diet green coarse cereal food and preparation method thereof | |
| CN103262991B (en) | Instant-dissolving nourishing porridge flour and preparation method thereof | |
| CN110771880A (en) | Blood sugar-reducing quinoa meal replacement powder and preparation process thereof | |
| CN108142789A (en) | Light food nutrient breakfast powder, meal replacement powder set meal for weight-reducing and preparation method thereof | |
| CN101023802A (en) | Series products of all-nutrient green health-care bean vermicellic and instant bean vermicellic and preparing method | |
| CN101473953A (en) | Fabricated food for cleaning blood and expelling toxin as well as method for processing the same and application | |
| CN107853577A (en) | Highland barley coarse cereal noodles and preparation method thereof | |
| CN108719984B (en) | Meal replacement nutrition bar for gout population and preparation method thereof | |
| CN110973613A (en) | Plant composite powder composition suitable for weight-losing crowd, product suitable for weight-losing crowd and application | |
| CN107822144A (en) | Inulin dietary fiber meal replacing food and preparation method thereof | |
| CN109998118A (en) | A kind of functional nutrient breakfast cereal | |
| CN107853525A (en) | More nutritious food solid beverages that a kind of natural plants based on Konjak dietary fiber are made | |
| CN106820105A (en) | Cereal bars can be brewed | |
| CN102178183A (en) | Five-bean comprehensive nutritional food | |
| CN108477609A (en) | A kind of burdock weight losing meal-replacing stick and preparation method thereof | |
| CN107668462A (en) | A kind of agaric Fibers Dietary solid beverage and preparation method thereof and application | |
| CN106962444A (en) | A kind of weight losing meal-replacing biscuit and preparation method thereof | |
| CN107373661A (en) | A kind of cellulose meal replacement powder | |
| CN110574862A (en) | Nutritional weight-losing meal replacement powder suitable for teenagers and children and preparation method thereof | |
| CN106418501A (en) | Healthcare food with weight reducing function | |
| CN106307252A (en) | Quickly brewed instant purple sweet potato paste and preparation method thereof | |
| CN105361125A (en) | Snacks having health-caring function |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150603 |
|
| RJ01 | Rejection of invention patent application after publication |