CN103262991B - Instant-dissolving nourishing porridge flour and preparation method thereof - Google Patents
Instant-dissolving nourishing porridge flour and preparation method thereof Download PDFInfo
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Abstract
The invention relates to the technical field of food processing, and in particular relates to instant-dissolving nourishing porridge flour as well as a preparation method of the porridge flour. The method comprises the following steps of: pretreating and baking or drying various raw materials, then grinding the raw materials, preparing freeze-dried loach powder, then superfinely grinding various raw materials, and mixing to obtain the instant-dissolving nourishing porridge flour. Compared with the common porridge flour needing to be stewed, the instant-dissolving nourishing porridge flour is not stewed and can be eaten after flushing, thus being convenient to eat and saving time; by adopting the processing technology of matching the freeze-drying and superfine grinding, not only can the active ingredients in loaches be kept, but also physiological active substances in the various raw materials can be fully released, thus being beneficial for a human body to utilize the active ingredients and nutritional substances; and the instant-dissolving nourishing porridge flour provides complete nutrition for an eater, and is favorably digested and absorbed by the human body.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of instant nourishing congee powder, also relate to the preparation method of this instant nourishing congee powder.
Background technology
Gruel foods is one of Main Foods in China's breakfast, accounts for 15% left and right of breakfast total amount.In China's most areas breakfast, mostly select the raw materials such as millet, rice, corn to boil gruel foods, but, boil that gruel foods not only bothers and spent time longer, with the quickening pace of modern life, the rational instant congee powder of instant and nutrition arrangement will become the main body of breakfast consumption.
At present, the congee powder series products of selling on market mainly contains black sesame paste class, the products such as congee powder of conquering east.
Black sesame paste is mainly made up of Semen sesami nigrum, rice, shelled peanut etc., and its main feature is nutritive value and the effect that takes full advantage of Semen sesami nigrum.Semen sesami nigrum claims again benne, sesame.Property is put down, and taste is sweet.In health care, there is filling liver kidney, benefiting essence-blood, ease constipation is dry.For dizzy, Hiccough and deaf, poliosis, post disease alopecia, the dry constipation of intestines.The present age, medicine drug development result showed, Semen sesami nigrum has significant medical care effect.Vitamin E in Semen sesami nigrum is very abundant, delaying sanility.There is moisturizing viscera, the effects such as strengthening the bones and muscles, beneficial strength.Can strengthening body, prolong life, nourishing liver and kidney, heartily profit is supported spleen lung, the constipation due to dry cough, dry skin and the stomach and intestine deficiency of Yin of Lung-Yin deficiency, the breast due to postpartum deficiency of YIN-blood is few.Its shortcoming of above black sesame paste is that raw material ratio of components is more single, only by a kind of grain and 2 kinds of oil plants, adds maltodextrin and white granulated sugar composition, can not provide comprehensive nutritional labeling for eater.
The congee powder of conquering east is mainly selected the raw material compositions such as lotus seed that soybean, millet, rice, mung bean, red bean and Dongping hu produce, Gorgon fruit, water chestnut rice, the nutritions such as the several amino acids that contains needed by human body, calcium, vitamin, have supplementing the kidney to control the nocturnal, mental-tranquilization, strengthening the spleen and stomach, the flat lung effect that liver, improving eyesight clear away heart-fire of relaxing.But the congee powder of conquering east must be through boiling just and can drink, inconvenient eating.
Therefore, need to be for the shortcoming of above-mentioned congee class, prepare a kind of nutritional labeling comprehensive, instant, open the congee class that can take after mixing it with water of bag.
Summary of the invention
The invention provides a kind of taking glutinous rice, black rice, black soya bean, Semen sesami nigrum, shelled peanut, lotus seeds, walnut kernel, freeze-drying loach powder etc. as major ingredient, taking matrimony vine, lily etc. as auxiliary material, the instant nourishing congee powder being prepared from as flavor enhancement taking sweetener, salt, in its major ingredient, not only contain coarse cereals class, but also contain aquatic livestock manufactured goods, auxiliary material has health-care efficacy, and the instant congee powder preparing has nourishing and health-care efficacy to human body.
Another object of the present invention is also, a kind of preparation method of above-mentioned instant nourishing congee powder is provided.
A kind of instant nourishing congee powder, this congee powder comprises major ingredient, auxiliary material and flavor enhancement, major ingredient comprises the component of following portions by weight:
Glutinous rice: 20～40 parts, black rice: 5～15 parts, 4～12 parts, black soya bean, 5～15 parts of Semen sesami nigrums,
2～10 parts of shelled peanuts, lotus seeds: 0～3 part, 0.5～4 part of walnut kernel, loach freeze-dried powder: 0.5～3 part;
Auxiliary material comprises the component of following portions by weight:
1～6 part of matrimony vine, 1～6 part of lily, 3～24 parts, dextrin;
Flavor enhancement comprises:
0～60 part of sweetener, 0～2 part of salt.
Preferably, in above-mentioned preparation method, major ingredient comprises the component of following portions by weight:
Glutinous rice: 15～35 parts, black rice: 6～14 parts, 5～11 parts, black soya bean, 6～14 parts of Semen sesami nigrums,
3～9 parts of shelled peanuts, lotus seeds: 0.2～2.5 part, 0.6～3.5 part of walnut kernel, loach freeze-dried powder: 0.6～2.5 part;
Auxiliary material comprises the component of following portions by weight:
1.5～5 parts of matrimony vines, 1.5～5 parts of lilies, 4～22 parts, dextrin;
Flavor enhancement comprises:
1～50 part of sweetener, 0.1～1.5 part of salt.
Preferred, in above-mentioned preparation method, major ingredient comprises the component of following portions by weight:
Glutinous rice: 30 parts, black rice: 10 parts, 6 parts, black soya bean, 7 parts of Semen sesami nigrums, 5 parts of shelled peanuts,
Lotus seeds: 2 parts, walnut kernel: 2 parts, loach freeze-dried powder: 2.5 parts;
Auxiliary material comprises the component of following portions by weight:
3 parts of matrimony vines, 1.5 parts of lilies, 20 parts, dextrin;
Flavor enhancement comprises:
20 parts of sweeteners, 1 part of salt.
Sweetener is at least one in white granulated sugar, honey, rock sugar, xylitol.
A preparation method for instant nourishing congee powder, comprises following step:
(1) glutinous rice, shelled peanut, black rice, black soya bean are crossed to 30 mesh sieves; Impurity is wherein removed in cleaning;
(2) get respectively glutinous rice, shelled peanut, black rice, black soya bean and toast 20～30min at 150 DEG C; Semen sesami nigrum is soaked in water clean, after draining, is placed at 150 DEG C and toasts 10～15min;
(3) get respectively matrimony vine, lily and be dried 2 hours at 60～80 DEG C;
(4) coarse crushing: get lotus seeds, walnut kernel, get glutinous rice, black rice, black soya bean, Semen sesami nigrum, shelled peanut after baking in step (2), get dried matrimony vine in step (3), lily coarse crushing to granularity is 30 orders;
(5) prepare loach freeze-dried powder, its preparation method is:
Loach is chosen: select the healthy loach through quarantine; Loach must be bought from the plant with export quarantine card, and specification is at 10～15g/ tail, anosis without wound, and kind is with " the secondary loach of large squama
paramisgurnus dabryanus(Sauvage) be " best.The feature of this kind is: the nearly cylindrical shape of body, head is shorter.Mouth is the next, the shape of a hoof, and there is a small gap in lower lip central authorities, nostril is near eye, and stingless now, gill opening is little, head is without squama, and side line is complete, 5 pairs of palpuses, eye is covered by epithelium, and the skin pleat rib prosperity of caudal peduncle place, is connected with tail fin, caudal peduncle is long approximately to be equated with height, tail fin circle, the nearly anal fin starting point of anus, body back and side first half taupe, outside of belly white, side has many irregular black brown spots.Dorsal fin, tail fin tool black point, other each fin canescence, body colour yellowish-brown;
Temporarily support and remove raw meat: by the loach in step (1), put into water and support temporarily 2-4 days, and in water, to add sesame oil, addition be that every 100kg water adds 5g sesame oil, so that it tells the content of clean digestive system, and remove the fishy smell of loach;
Cryogenic vacuum freeze-drying: live loacs is first freezing below-30 DEG C, and after fully charge, low temperature is dewatered freeze-dried under following condition: vacuum is down to 0Pa, and temperature is below-80 DEG C; Preferably, vacuum is down to 0Pa from 26.66 Pa, and temperature is down to-80 DEG C from-45 DEG C; Above process is freeze drying, be called for short freeze-drying, the solid matter of freeze-drying is because the distillation of small ice crystal presents loose structure, and keep the volume while originally freezing, after adding water, very easily dissolve and restore, goods temperature in sublimation process remains on (generally lower than-45 DEG C) under lower temperature state, thereby for those heat labile materials, particularly suitable such as being dried of enzyme, hormone, nucleic acid, blood and immune product etc.Dry result can be discharged more than 95～99% moisture, is conducive to the long-term preservation of goods;
Coarse crushing: by the loach coarse crushing of freeze-drying, grinding particle size is more than 30 orders, obtains loach freeze-dried powder for subsequent use;
(6) ultramicro grinding: take 1～6 part of mixing of 1～6 part of 0.5～4 part of 0～3 part, 2～10 parts of 5～15 parts of 4～12 parts, 5～15 parts of 20～40 parts, glutinous rice, black rices, black soya bean, Semen sesami nigrums, shelled peanuts, lotus seeds, walnut kernel, matrimony vine, lily after coarse crushing in step (4), get 0.5～3 part of loach freeze-dried powder in step (5), ultramicro grinding to granularity is more than 80 orders;
(7) mix: take 3～24 parts, dextrin and flavor enhancement 0-62 part, with the major ingredient, the auxiliary material mixing and stirring that obtain in step (6), obtain instant nourishing congee powder.
Packing: carry out packing with racking machine according to every pouch 30g; Then every 20 pouches pack in the food cans of sack that capacity is 600g or 200g/ bucket.
Preferably, a kind of instant nourishing congee powder its preparation method, comprises following step:
(1) glutinous rice, shelled peanut, black rice, black soya bean are crossed to 30 mesh sieves; Impurity is wherein removed in cleaning;
(2) get respectively glutinous rice, shelled peanut, black rice, black soya bean and toast 20-30min at 150 DEG C; Semen sesami nigrum is soaked in water clean, after draining, is placed at 150 DEG C and toasts 10-15min;
(3) get respectively matrimony vine, lily and be dried 2 hours at 60-80 DEG C;
(4) coarse crushing: get lotus seeds, walnut kernel, get glutinous rice, black rice, black soya bean, Semen sesami nigrum, shelled peanut after baking in step (2), get dried matrimony vine in step (3), lily coarse crushing to granularity is 30 orders;
(5) prepare loach freeze-dried powder, its preparation method is:
Loach is chosen: select the healthy loach through quarantine;
Temporarily support and remove raw meat: by the loach in step (1), put into water and support temporarily 2-4 days, and in water, to add sesame oil, addition be that every 100kg water adds 5g sesame oil;
Cryogenic vacuum freeze-drying: live loacs is first freezing below-30 DEG C, and after fully charge, low temperature is dewatered freeze-dried under following condition: vacuum is down to 0Pa from 26.66 Pa, and temperature is down to-80 DEG C from-45 DEG C;
Coarse crushing: by the loach coarse crushing of freeze-drying, grinding particle size is more than 30 orders, obtains loach freeze-dried powder for subsequent use;
(6) ultramicro grinding: take 1.5～5 parts of mixing of 1.5～5 parts of 0.6～3.5 part of 0.2～2.5 part, 3～9 parts of 6～14 parts of 5～11 parts, 6～14 parts of 15～35 parts, glutinous rice, black rices, black soya bean, Semen sesami nigrums, shelled peanuts, lotus seeds, walnut kernel, matrimony vines, lily after coarse crushing in step (4), get 0.6～2.5 part of loach freeze-dried powder in step (5), ultramicro grinding to granularity is more than 80 orders;
(7) mix: take 1～50 part of 4～22 parts, dextrin and flavor enhancement, with the major ingredient, the auxiliary material mixing and stirring that obtain in step (6), obtain instant nourishing congee powder.
Packing: carry out packing with racking machine according to every pouch 30g; Then every 20 pouches pack in the food cans of sack that capacity is 600g or 200g/ bucket.
Preferred, a kind of instant nourishing congee powder its preparation method, comprises following step:
(1) glutinous rice, shelled peanut, black rice, black soya bean are crossed to 30 mesh sieves; Impurity is wherein removed in cleaning;
(2) get respectively glutinous rice, shelled peanut, black rice, black soya bean and toast 20～30min at 150 DEG C; Semen sesami nigrum is soaked in water clean, after draining, is placed at 150 DEG C and toasts 10～15min;
(3) get respectively matrimony vine, lily and be dried 2 hours at 60～80 DEG C;
(4) coarse crushing: get lotus seeds, walnut kernel, get glutinous rice, black rice, black soya bean, Semen sesami nigrum, shelled peanut after baking in step (2), get dried matrimony vine in step (3), lily coarse crushing to granularity is 30 orders;
(5) prepare loach freeze-dried powder, its preparation method is:
Loach is chosen: select the healthy loach through quarantine;
Temporarily support and remove raw meat: by the loach in step (1), put into water and support 2～4 days temporarily, and in water, to add sesame oil, addition be that every 100kg water adds 5g sesame oil;
Cryogenic vacuum freeze-drying: live loacs is pre-freeze below-30 DEG C first, and after fully charge, low temperature is dewatered freeze-dried under following condition: vacuum is down to 0Pa from 26.66 Pa, and temperature is down to-80 DEG C from-45 DEG C;
Coarse crushing: by the loach coarse crushing of freeze-drying, grinding particle size is more than 30 orders, obtains loach freeze-dried powder for subsequent use;
(6) ultramicro grinding: take 1.5 parts of mixing of 3 parts of 2 parts of 2 parts, 5 parts of 7 parts of 6 parts, 10 parts of 30 parts, glutinous rice, black rices, black soya bean, Semen sesami nigrums, shelled peanuts, lotus seeds, walnut kernel, matrimony vines, lily after coarse crushing in step (4), get 2 parts of loach freeze-dried powders in step (5), ultramicro grinding to granularity is more than 80 orders;
(7) mix: take 1 part of 20 parts, dextrin and white granulated sugar 20, salt, with the major ingredient, the auxiliary material mixing and stirring that obtain in step (6), obtain instant nourishing congee powder.
Packing: carry out packing with racking machine according to every pouch 30g; Then every 20 pouches pack in the food cans of sack that capacity is 600g or 200g/ bucket.
Instant nourishing congee powder formula food of the present invention, mainly taking glutinous rice, black rice, black soya bean, Semen sesami nigrum, shelled peanut, lotus seeds, walnut kernel, freeze-drying loach powder as major ingredient, taking matrimony vine, lily etc. as auxiliary material, be prepared from taking sucrose (or xylitol), salt as flavor enhancement.
Glutinous rice, is again glutinous rice, is kind of the benevolence of shelling of grass rice (glutinous rice).One of frequent edible grain of the daily life of a family.Because it is fragrant glutinous sliding, be often used to make local delicacies, liked by everybody.On New Year's Day or other festivals a lot of local customs of eating rice cake that have.Just having Lantern Festival of 15 is also to make with glutinous rice flour.Glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, Cobastab
1, rope B supports one's family
2, nicotinic acid and starch etc.There is qi-restoratives, enrich blood, the effect such as the warm stomach of invigorating the spleen, hidroschesis.Be applicable to gastric disorder causing nausea, poor appetite due to deficiency-cold in spleen and stomach, have loose bowels and the sweat void that the deficiency of vital energy causes, unable, the pregnant abdomen falling inflation of breathing hard, abdominal distension diarrhoea has certain mitigation.
Black rice, is treasure in rice, have the good reputation of " tribute rice ", " medicine rice ", " long-lived rice ", has special nutritive value.The plantation of black rice is with a long history, and there is production in the many places of China.Grain type has two kinds of Xian, round-grained rice, and grain matter is divided waxy and non-waxy two classes.Brown rice is black or pitchy.Main nutrient composition (brown rice), by accounting for dry, containing thick protein 8.5-12.5%, crude fat 2.7～3.8%, carbohydrate 75～84%, coarse ash 1.7～2%.Its nutritive value is higher than general rice, and every hectogram is containing 11.3 grams, protein, and common rice is only containing 6～8 grams.The essential amino acid that protein contains is also more, reaches 8 kinds, and wherein lysine is 2～2.5 times of rice.In addition, also contain the essential trace elements such as multivitamin and zinc, iron, molybdenum, selenium.The nutritive value of black rice and medical value are all higher, in Compendium of Material Medica, record: the effect that has enriching yin and nourishing kidney, strengthening spleen and warming liver, improving eyesight to invigorate blood circulation.Be used as medicine with it, excellent to curative effects such as giddy, anaemia, white hair, eye illnesses.Modern medicine confirms, black rice has enriching yin and nourishing kidney, strengthening spleen and warming liver, the improving eyesight curative effect such as invigorate blood circulation.The color of black rice why with other meter Bu Tong, be mainly that this pigment itself has very strong anti-aging effects because contain anthocyanidin in the cortex of its outside.Research both at home and abroad shows, the color of rice is darker, and the anti-ageing effect of epidermis pigment is stronger, black rice pigments to act in versicolor rice be the strongest.In addition, being also rich in flavonoids active material in this pigment, is 5 times more than of rice, and to prevention of arterial, sclerosis has very large effect.
Black soya bean is legume soybean
glycine max (L.) Merr. dry seed.The ripening fruits of gathering autumn, dries, and removes impurity.This product ovalize or class are spherical, slightly flat, long 6～12mm, diameter 5～9mm.Surface black or grey black, smooth or have wrinkle, tool gloss, a side to have yellowish white oblong hilum, matter is hard.Seed coat is thin and crisp, cotyledon 2, plumpness, yellow green or faint yellow.Gas is micro-, lightly seasoned, and that chews has a beany flavor." Chinese pharmacopoeia " (2010) are recorded, and black soya bean is sweet, flat.Return spleen, kidney channel.There is benefiting shrewd head, nourishing the blood to expel wind, Li Shui, removing toxic substances.For deficiency of Yin polydipsia, dizzy blurred vision, the empty hidrosis of body, lumbago due to the kidney deficiency, oedema oliguria, the contraction of numbness pain, numb in every limb, medicine food is poisoning.
Semen sesami nigrum, has another name called flax, spunyarn, huge victory, sesame.For Pedaliaceae (Pedaliaceae) Sesamum plant sesame
sesamum indicum L.dry mature seed.Tap plant when fruit maturation autumn, dries, and lays seed, removes impurity, then dry.Proterties is flat oval, is about 3mm, wide about 2mm.Surface black is level and smooth or have a netted wrinkle.There is brown point-like hilum at tip.Seed coat is thin, rich oil.Gas is micro-, and taste is sweet, has salted cake fried in sesame oil gas.Nature and flavor: sweet, flat.Filling liver kidney, benefiting essence-blood, ease constipation is dry.For dizzy, Hiccough and deaf, poliosis, post disease alopecia, the dry constipation of intestines.
Shelled peanut, refers to the part of removing peanut shell, is the seed of peanut, and whole peanut is called fruit, pod.Also be called shelled peanut have another name called peanut, fruit, Chinese's beans.Peanut is longer than nourishing help, can promote longevity, and claims again " peanut " so among the people.The nutritive value of peanut is higher than grain class, can match in excellence or beauty with egg.The protein content of peanut is 25%--30%, eight seed amino acids that peanut protein contains needed by human, and arginine content is higher than other nut, and biological value is higher than soybean.Eat a certain amount of peanut, peanut oil or (Groundnut products) every day, a large amount of albumen, fat and energy can not only be provided and can reduce meals saturated fat and the absorption of increase unrighted acid, greatly promote these absorptions to healthy and helpful nutrient such as phytoprotein, dietary fiber, vitamin E, folic acid, potassium, magnesium, zinc, calcium, thereby improve structure and the quality of meals.Peanut itself is the plant food of high energy, high protein and high lipid, not containing cholesterol and trans-fatty acid, and be rich in micronutrient, the materials such as phytosterol, resveratrol, isoflavones, antioxidant, there is important health-care effect, the outstanding substitute of breast, carnivorous thing especially, to balanced diet, improve nutrition and health status has important function.
Lotus seeds, for the seed of Nelumbonaceae plant lotus (
lotusseed), extracting lotus pod until autumn when fruit maturation, take out fruit, remove pericarp, is Semen Nelumbinis after dry.Be ellipticity ball and form nearly spheroidal, be about 1.2～1.8 centimetres, 0.8～1.5 centimetre of diameter.Mastoid process at heart in end, dark-brown, has breach more, its periphery shallow ridges circlewise that slightly sink.Matter is hard.Seed coat is thin, and difficulty is peeled off.Cotyledon is large, yellow-white or milky, and plumpness, has space between two cotyledons, the green lotus nut of tool (spire and radicle).Odorless, taste is sweet, and seed coat is micro-puckery.Taking thick, full, complete, without burster as good.Semen Nelumbinis is rich in starch, protein and gossypose etc., is good medicinal invigorant.In lotus seeds, the content of carbohydrate reaches 62%, and protein content is up to 16%, calcium, phosphorus, irony and Cobastab
1, B
2also quite abundant with carotene carotene content.In Li Shizhen (1518-1593 A.D.) Compendium of Material Medica, say, and lotus seeds " kidney of laying one's heart bear, thick stomach, solid osmanthus gas, strengthening the bones and muscles, deficient, the sharp knowledge of profit, eliminating cold-damp, stops the splenic diarrhea protracted dysentery, reddish and whitish turbid urine, woman is with all blood diseases of lower metrorrhagia." by lotus seeds " smash to pieces with rice and make congee diet, the beneficial gas of making light of one's life by commiting suicide, makes us strong ".
Walnut kernel, having another name called juglandis,semen, Semen Juglandis, walnut this product is juglandaceae plant English walnut
juglans regia L.dry mature seed.Gather when fruit maturation autumn, removes meat pericarp, dries, then remove nucleocapsid and wooden barrier film.Nature and flavor are sweet, temperature.Return kidney, lung, large intestine channel.Kidney tonifying, warm lung, ease constipation.For soreness and weakness of waist and knees, impotence and seminal emission, the cold of insufficiency type is breathed heavily and is coughed, constipation.Walnut kernel is containing crude protein 22.18%, and wherein the composition of soluble protein, taking glutamic acid as main, is secondly arginine and aspartic acid.Thick lipid 64.23%, wherein neutral lipid accounts for 93.05%; Triacylglycerol 82.05% in neutral lipid, sterol ester 3.86%, free fatty 4.80%.In total fat and neutral lipid, aliphatic acid composition is mainly sub-acid 64.48%～69.95% and oleic acid 13.89%～15.36%; Triacylglycerol institute fatty acids is mainly leukotrienes 69.98; The non-saponification part of sterol ester is mainly cupreol, and has a small amount of campesterol, stigmasterol, oat steroid-5-enol, the rare alcohol of beans steroid-7-; Carbohydrate 13%; Multiple free essential amino acid; Isoleucine, leucine, tryptophan, phenylalanine, valine, threonine and lysine etc., its content is total amino acid 47.50%.Walnut kernel has higher medical value, Shennong's Herbal it classify as the beneficial gas of making light of one's life by commiting suicide, promote longevity top grade, successive dynasties physician all depending on walnut kernel be treatment disease top grade.Walnut kernel is widely used in the traditional Chinese medical science.Chinese medicine thinks that walnut is warm in nature, taste is sweet, nontoxic, have stomach invigorating, enrich blood, moistening lung, the effect such as repose.Shennong's Herbal by walnut classify as clothes of a specified duration make light of one's life by commiting suicide beneficial gas, promote longevity top grade.In numerous work in Meng the Tang Dynasty " dietetic materia medica ", describe, eating walnut kernel can whet the appetite, and logical profit blood vessels, make kindred exquisiteness.In the works such as Song dynasty Liu Han " Kaibao Bencao ", describe, and walnut kernel " order of food is fertile strong, profit flesh, and black beard and hair, eats sharp little water more, goes five hemorrhoid." Ming Dynasty's Li Shizhen (1518-1593 A.D.) work Compendium of Material Medica description, walnut kernel has effects such as " the beneficial gate of vitality, locate three warmers for benefiting qi and nourishing blood, moistening dryness and resolving phlegm, and warm lung ease constipation, controls the cold of insufficiency type and breath with cough, and waist pin heavily aches, trusted subordinate's colic, bloody flux intestines wind ".Scientific research shows that the phosphatide in walnut has fine health-care effect to cranial nerve.Walnut oil contains unrighted acid, has the arteriosclerotic effect of control.In walnut kernel, contain the indispensable trace elements of human body such as zinc, manganese, chromium.Human body zinc, manganese content in aging course day by day reduce, and chromium has glucose utilization, cholesterol metabolic and the cardiovascular function of protection of promotion.The antitussive and antiasthmatic effect of walnut kernel is also fairly obvious, winter, splendid to chronic bronchitis and asthma patient curative effect.Visible often edible walnut, can body-building body, again can be anti-ageing.
Loach, belongs to Cypriniformes, Cobitidae, and these fish feeding habits are assorted, and premunition is strong, and growth is fast, is the important famous-brand and high-quality economic fish of China, is distributed in the waters such as various places irrigation canals and ditches, rice field, pond, river, lake and the reservoir of China except Qinghai-Tibet Platean.Loach can medicine-food two-purpose.It,, containing nutritional labelings such as good protein, fat, carbohydrate, vitamin and mineral matters, because of its high protein, low fat and delicious flavour, is favored by consumer deeply, what China is among the people to be had " ringdove in the sky; loach in water " says, in Japan, loach is described as " ginseng in water ".Loach synovia all and skin secretion all can be used as medicine, and Compendium of Material Medica is recorded " loach taste is sweet, property flat, nontoxic, can Wen Zhongyi gas ", claims its energy " bowl spares, stopping leak " in " Elementary Medicine ".Among the peoplely treat some common diseases with loach, as weakness of the spleen and the stomach, infantile night sweat, osteoporosis, acute, chronic hepatitis, acute and chronic osteomyelitis, hemorrhoid tenesmus, seminal emission, impotence, ascites, acute mastitis etc.Fell apart and treat virus hepatitis modern age with loach, and effect is remarkable.In addition, loach has foster kidney production of sperm effect, and adjusting sexual function is had to good effect.Modern study proves, loach also has antibacterial substance, and for example, Park etc. are separated to an antibacterial peptide Misgurin who is made up of 2l amino acid from loach body, and it has stronger external broad spectrum antibiotic activity and there is no obvious haemocylolysis.
The fruit of Chinese wolfberry, for plant of Solanaceae lycium barbarum (
lycium barbarum L.) dry mature fruit.Taste is sweet, flat, returns liver, kidney lung." Chinese pharmacopoeia ": nourishing liver and kidney, benefiting shrewd head., soreness of waist and knee joint smart thanks to for consumptive disease, dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is not clear." book on Chinese herbal medicine converges and says ": " property profit is nontoxic, can rise and can fall, and cloudy middle-jiao yang, function of the spleen and stomach also, enters foot few cloudy, meridian of Foot-JUE YIN." cure mainly the deficiency of liver-yin and kidney-yin, and having a dizzy spell of causing thus, blurring of vision, soreness and weakness of waist and knees, impotence and seminal emission, cough due to consumptive disease, thirst and drinking.Modern pharmacological research shows, the infusion (20%, 8ml/ days gavages) of lycium barbarum is to CCl
4poisoning mice has slight inhibition fat at intrahepatic deposition, promotes liver cell new life's effect.Also can prevent CCl
4the liver dysfunction that causes (taking the activity of cholinesterase, transaminase as index).Therefore the fruit of Chinese wolfberry has good hepatoprotective effect.Can obviously suppress CCl by removing free radical activity anti-oxidant and that affect NADPH-cytochrome P450 reductase
4cause rats'liver lipid peroxidation, promote SOD vigor, reduce MDA content and also can promote liver cell regeneration, recover hepatocyte function, repair the morphological change of liver.
Lily is liliaceous plant tiger lily
lilium lancifolium Thunb., lily
lilium brownii F. E. Brown var. viridulum Bakerdry meat phosphorus leaf.Property sweet, cold.The thoughts of returning home, lung channel." Chinese pharmacopoeia ": Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing.For deficiency of Yin chronic cough, blood-stained sputum, dysphoria palpitation with fear, insomnia and dreamful sleep, absent-minded." herbal classic " says its " main perverse trend abdominal distension, pained.Profit stool and urine, tonifying middle-Jiao and Qi." curing mainly deficiency of Yin chronic cough, pyreticosis later stage waste heat is unclear.
The instant nourishing of the present invention powder that continues, instructs the newest research results of reference for modern medical science with traditional Chinese medical science traditional theory, employing has tonifying kidney and benefiting sperm, regulates the product of the medicine-food two-purpose of yin and yang imbalance effect, reasonable compatibility, improve preparation technology, preferred dosage form, nourishes the effect of being healthy and strong to reach.
The present invention adopts instant powder, has that cost is low, instant, absorbs rapid advantage.
Due to taking loach freeze-dried powder as major ingredient, loach freeze-dried powder has fishy smell, has affected greatly eater's appetite, therefore, in the present invention, before loach is processed, loach is gone to raw meat processing.
Beneficial effect of the present invention is:
(1) the congee powder that instant nourishing congee of the present invention boils with common needs is compared, and need not boil can instant, and instant, saves time;
(2) the present invention has adopted the process technology that freeze drying and ultramicro grinding match, both kept the active component in loach, make again the physiological activator in various raw materials fully be discharged, be conducive to the utilization of human body to active component and nutritional labeling, but also removed the fishy smell of loach, congee is become allow the happy food of accepting of eater;
(3) the present invention adopts multiple eating raw material to make nutrition porridge, has overcome the single defect of the material nutrient components such as black sesame porridge, not only provides comprehensive nutrition to eater, and has been conducive to digesting and assimilating of human body.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described, so that those skilled in the art more understands the present invention, but does not therefore limit the present invention.
Embodiment 1
A preparation method for instant nourishing congee powder, comprises following step:
(1) glutinous rice, shelled peanut, black rice, black soya bean are crossed to 30 mesh sieves; Impurity is wherein removed in cleaning;
(2) get respectively glutinous rice, shelled peanut, black rice, black soya bean and toast 25min at 150 DEG C; Semen sesami nigrum is soaked in water clean, after draining, is placed at 150 DEG C and toasts 12min;
(3) get respectively matrimony vine, lily and be dried 2 hours at 70 DEG C;
(4) coarse crushing: get lotus seeds, walnut kernel, get glutinous rice, black rice, black soya bean, Semen sesami nigrum, shelled peanut after baking in step (2), get dried matrimony vine in step (3), lily coarse crushing to granularity is 30 orders;
(5) prepare loach freeze-dried powder, its preparation method is:
Loach is chosen: select the healthy loach through quarantine; Loach must be bought from the plant with export quarantine card, and specification is at 10～15g/ tail, anosis without wound, and kind is selected " the secondary loach of large squama
paramisgurnus dabryanus(Sauvage) ".
Temporarily support and remove raw meat: by the loach in step (1), put into water and support 3 days temporarily, and in water, to add sesame oil, addition be that every 100kg water adds 5g sesame oil, so that it tells the content of clean digestive system, and remove the fishy smell of loach;
Cryogenic vacuum freeze-drying: live loacs is first freezing below-30 DEG C, and after fully charge, low temperature is dewatered freeze-dried under following condition: vacuum is down to 0Pa from 26.66 Pa, and temperature is down to-80 DEG C from-45 DEG C;
Coarse crushing: by the loach coarse crushing of freeze-drying, grinding particle size is more than 30 orders, obtains loach freeze-dried powder for subsequent use;
(6) ultramicro grinding: take 2 parts of mixing of 3 parts of 1 part of 0.5 part, 5 parts of 10 parts of 8 parts, 10 parts of 32 parts, glutinous rice, black rices, black soya bean, Semen sesami nigrums, shelled peanuts, lotus seeds, walnut kernel, matrimony vines, lily after coarse crushing in step (4), get 1 part of loach freeze-dried powder in step (5), ultramicro grinding to granularity is more than 80 orders;
(7) mix: take 20 parts, dextrin and 20 parts of white granulated sugars, 1 part of salt, with the major ingredient, the auxiliary material mixing and stirring that obtain in step (6), obtain instant nourishing congee powder;
Packing: carry out packing with racking machine according to every pouch 30g; Then every 20 pouches pack in the food cans of sack that capacity is 600g or 200g/ bucket.
Nutritional labeling detects:
Through measuring, this instant congee powder energy is 16.13KJ/g; In its nutritional labeling, weight ratio is respectively:
Protein 100.8 mg/g, crude fat 96.0mg/g, carbohydrate 632.4 mg/g,
Calcium 1.29 mg/g, phosphorus 38.4 μ g/g, iron 45.3 μ g/g,
Zinc 21.6 μ g/g, selenium 4.31ug/100g.
Open bag punching food, without fishy smell.
This congee powder aromatic flavour, mouthfeel are sweet and tasty, nutritious.Be rich in the various trace elements such as protein and amino acid, fat and unrighted acid, multivitamin and calcium, phosphorus, iron, zinc, selenium.In nutritional labeling, the protein content of this nourishing congee powder is higher by 44.0% than southern black sesame cream (containing protein 70 mg/g), and lower by 57.7% than the ancient congee powder of conquering east (containing protein 159 mg/g); Its fat content ratio is conquered east, and (fatty 59.3mg/g) is high by 61.9% for ancient congee powder, and lower by 4.0% than southern black sesame cream (fatty 100mg/g), and protein and fatty content are more moderate.Secondly, the calcium content of this congee powder is 3.4 times of ancient congee powder (calcic 0.38 mg/g) of conquering east; Iron content is 1.45 times of ancient congee powder (iron content 31.2 μ g/g) of conquering east, and is 3 times of southern black sesame cream (iron content 15.0 μ g/g).
Embodiment 2
Be with the difference of embodiment 1, preparation loach freeze-dried powder, its preparation method is:
Loach is chosen: select the healthy loach through quarantine; Loach must be bought from the plant with export quarantine card, and specification is at 10～15g/ tail, anosis without wound, and kind is selected " the secondary loach of large squama
paramisgurnus dabryanus(Sauvage) ".
Cryogenic vacuum freeze-drying: live loacs is first freezing below-30 DEG C, and after fully charge, low temperature is dewatered freeze-dried under following condition: vacuum is down to 0Pa from 26.66 Pa, and temperature is down to-80 DEG C from-45 DEG C;
Coarse crushing: by the loach coarse crushing of freeze-drying, grinding particle size is more than 30 orders, obtains loach freeze-dried powder for subsequent use;
In above method, compared with embodiment 1, do not support and go this step of raw meat temporarily, remaining step is identical with embodiment 1.
After the method that adopts embodiment 2 is prepared instant congee powder, take after mixing it with water, there is light fishy smell.
Embodiment 3
Be with the difference of embodiment 1, in embodiment 2, the feed proportioning of step (6) ultramicro grinding is: glutinous rice: 15 parts, black rice: 6 parts, 5 parts, black soya bean, 6 parts of Semen sesami nigrums, 3 parts of shelled peanuts, lotus seeds: 0.2 part, 0.6 part of walnut kernel, loach freeze-dried powder: 0.6 part, 1.5 parts of matrimony vines, 1.5 parts of lilies, 4 parts, dextrin, 15 parts of xylitols, 0.5 part of salt, all the other steps are identical.
Embodiment 4
Be with the difference of embodiment 1, in embodiment 3, the feed proportioning of step (6) ultramicro grinding is: glutinous rice: 35 parts, black rice: 14 parts, 11 parts, black soya bean, 14 parts of Semen sesami nigrums, 9 parts of shelled peanuts, lotus seeds: 2.5 parts, 3.5 parts of walnut kernel, loach freeze-dried powder: 2.5 parts, 5 parts of matrimony vines, 5 parts of lilies, 22 parts, dextrin, 30 parts of xylitols, 1 part of salt, all the other steps are identical.
Embodiment 5
Be with the difference of embodiment 1, preparation loach freeze-dried powder in step (5), its preparation method is:
Loach is chosen: select the healthy loach through quarantine; Loach must be bought from the plant with export quarantine card, and specification is at 10～15g/ tail, anosis without wound, and kind is selected " the secondary loach of large squama
paramisgurnus dabryanus(Sauvage) ";
Support and remove raw meat temporarily: by the loach in step (1), put into water and support 3 days temporarily, and in water, add the perilla leaf of firm harvesting, addition is that every 10kg water adds 20g perilla leaf, removes the fishy smell of loach;
Cryogenic vacuum freeze-drying: live loacs is first freezing below-30 DEG C, and after fully charge, low temperature is dewatered freeze-dried under following condition: vacuum is down to 0Pa from 26.66 Pa, and temperature is down to-80 DEG C from-45 DEG C; Under identical condition, the fresh perilla leaf of cleaning of just having plucked is adopted to the method low temperature dewatering freeze-drying identical with loach, obtain perilla leaf powder;
Coarse crushing: by the loach of freeze-drying and perilla leaf coarse crushing, grinding particle size is more than 30 orders, gets loach powder and mixes with perilla leaf powder, and its mixed proportion is: every 500g loach powder adds perilla leaf powder 2g, obtains mixed loach freeze-dried powder for subsequent use.
Ultramicro grinding: take 2 parts of mixing of 3 parts of 1 part of 0.5 part, 5 parts of 10 parts of 8 parts, 10 parts of 32 parts, glutinous rice, black rices, black soya bean, Semen sesami nigrums, shelled peanuts, lotus seeds, walnut kernel, matrimony vines, lily after coarse crushing in step (4), get 1 part of mixed loach freeze-dried powder in coarse crushing, ultramicro grinding to granularity is more than 80 orders;
Except adopting sesame oil, in the present embodiment, perilla leaf equally also can reach the effect of raw meat, its effect is even better, adopt fresh perilla leaf to remove raw meat to loach, then perilla leaf is lyophilized into powder, mix mutually with the loach powder of freeze-drying, the fishy smell of further removing loach, removes its fishy smell completely.
Compared with common congee, congee of the present invention has not only solved instant, the instant problem of taking after mixing it with water, but also added the loach composition with physiologically active, for instant congee provides more nutrition, rarely have at present the method for instant congee or the processing of paste class by loach, its chief reason is, the fishy smell of loach is not easy to remove, and make in congee to produce to allow the offending fishy smell of eater, and the present invention has just in time solved above-mentioned problem.
Now get the instant congee in embodiment 1,2,5, with boiling water punching food, its fishy smell index adopts "+" to represent, "+" is more, represents that its fishy smell is heavier.
Congee in embodiment 1 :+, there is no fishy smell;
Congee in embodiment 2: ++; There is the smelling of fish;
Congee in embodiment 5: without any fishy smell.
Embodiment 6
Be with the difference of embodiment 1, in step (5), the condition of cryogenic vacuum freeze-drying is: live loacs is first freezing below-30 DEG C, after fully charge, under following condition, low temperature is dewatered freeze-dried: vacuum is down to 0Pa from 26.66 Pa, and temperature is down to-80 DEG C from-45 DEG C; All the other conditions are identical.
Claims (1)
1. a preparation method for instant nourishing congee powder, comprises following step:
(1) glutinous rice, shelled peanut, black rice, black soya bean are crossed to 30 mesh sieves; Impurity is wherein removed in cleaning;
(2) get respectively glutinous rice, shelled peanut, black rice, black soya bean and toast 25min at 150 DEG C; Semen sesami nigrum is soaked in water clean, after draining, is placed at 150 DEG C and toasts 12min;
(3) get respectively matrimony vine, lily and be dried 2 hours at 70 DEG C;
(4) coarse crushing: get lotus seeds, walnut kernel, get glutinous rice, black rice, black soya bean, Semen sesami nigrum, shelled peanut after baking in step (2), get dried matrimony vine in step (3), lily coarse crushing to granularity is 30 orders;
(5) prepare loach freeze-dried powder, its preparation method is:
Loach is chosen: select the healthy loach through quarantine; Loach must be bought from the plant with export quarantine card, and specification is at 10～15g/ tail, anosis without wound, and kind is selected " the secondary loach of large squama
paramisgurnus dabryanussauvage ";
Support and remove raw meat temporarily: by the loach of choosing in step (5), put into water and support 3 days temporarily, and in water, add the perilla leaf of firm harvesting, addition is that every 10kg water adds 20g perilla leaf, removes the fishy smell of loach;
Cryogenic vacuum freeze-drying: live loacs is first freezing below-30 DEG C, and after fully charge, low temperature is dewatered freeze-dried under following condition: vacuum is down to 0Pa from 26.66 Pa, and temperature is down to-80 DEG C from-45 DEG C; Under identical condition, the fresh perilla leaf of cleaning of just having plucked is adopted to the method low temperature dewatering freeze-drying identical with loach, obtain perilla leaf powder;
Coarse crushing: by the loach of freeze-drying and perilla leaf coarse crushing, grinding particle size is more than 30 orders, gets loach powder and mixes with perilla leaf powder, and its mixed proportion is: every 500g loach powder adds perilla leaf powder 2g, obtains mixed loach freeze-dried powder for subsequent use;
(6) ultramicro grinding: take 3 parts of 1 part of 0.5 part, 5 parts of 10 parts of 8 parts, 10 parts of 32 parts, glutinous rice, black rices, black soya bean, Semen sesami nigrums, shelled peanuts, lotus seeds, walnut kernel, matrimony vines, 2 parts of lilies after coarse crushing in step (4), get the 1 part of mixing of mixed loach freeze-dried powder in coarse crushing, ultramicro grinding to granularity is more than 80 orders;
(7) mix: take 20 parts, dextrin and 20 parts of white granulated sugars, 1 part of salt, with the major ingredient, the auxiliary material mixing and stirring that obtain in step (6), obtain instant nourishing congee powder;
Packing: carry out packing with racking machine according to every pouch 30g; Then every 20 pouches pack in the food cans of sack that capacity is 600g or 200g/ bucket.
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| CN103919036A (en) * | 2014-04-10 | 2014-07-16 | 北京工业大学 | Porridge powder for tonifying kidney, preparation method and application thereof |
| CN103976239A (en) * | 2014-05-30 | 2014-08-13 | 洪华财 | Eight-ingredient porridge with function of blackening hair and making method thereof |
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| CN104621561B (en) * | 2015-01-27 | 2016-06-01 | 广西大学 | A kind of loach nutrient health-care powder and making method thereof |
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| CN105962335A (en) * | 2016-04-19 | 2016-09-28 | 洛阳咪谷食品有限公司 | Preparation method of lotus seed, Chinese wolfberry fruit and lily bulb wall-breaking nutritive meal powder |
| CN105942141A (en) * | 2016-04-27 | 2016-09-21 | 巢湖市鑫宇良种农民专业合作社 | Nutritious coarse cereal flour and processing method thereof |
| CN107969616A (en) * | 2017-12-23 | 2018-05-01 | 安徽省临泉县金谷面粉有限公司 | A kind of flour with clearing lung and eliminating phlegm and preparation method thereof |
| CN108713674A (en) * | 2018-04-03 | 2018-10-30 | 徐州工程学院 | A kind of nutritional meal replacement packet and preparation method thereof |
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