CN107822144A - Inulin dietary fiber meal replacing food and preparation method thereof - Google Patents
Inulin dietary fiber meal replacing food and preparation method thereof Download PDFInfo
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- CN107822144A CN107822144A CN201711260727.3A CN201711260727A CN107822144A CN 107822144 A CN107822144 A CN 107822144A CN 201711260727 A CN201711260727 A CN 201711260727A CN 107822144 A CN107822144 A CN 107822144A
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- China
- Prior art keywords
- dietary fiber
- inulin
- class
- syrup
- meal replacing
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- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 78
- 229920001202 Inulin Polymers 0.000 title claims abstract description 67
- 229940029339 inulin Drugs 0.000 title claims abstract description 67
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 title claims abstract description 66
- 235000013305 food Nutrition 0.000 title claims abstract description 53
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- 238000004945 emulsification Methods 0.000 claims description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 6
- 239000000839 emulsion Substances 0.000 claims description 6
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- 238000010438 heat treatment Methods 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 5
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 5
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- 244000105624 Arachis hypogaea Species 0.000 claims description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims description 4
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- 235000008390 olive oil Nutrition 0.000 claims description 4
- 235000020232 peanut Nutrition 0.000 claims description 4
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- 241000371652 Curvularia clavata Species 0.000 claims description 3
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- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 235000019486 Sunflower oil Nutrition 0.000 claims description 3
- 239000005862 Whey Substances 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 239000002600 sunflower oil Substances 0.000 claims description 3
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 2
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- 229920002494 Zein Polymers 0.000 claims description 2
- 235000021015 bananas Nutrition 0.000 claims description 2
- 239000010903 husk Substances 0.000 claims description 2
- 239000005019 zein Substances 0.000 claims description 2
- 229940093612 zein Drugs 0.000 claims description 2
- 240000008790 Musa x paradisiaca Species 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000015110 jellies Nutrition 0.000 claims 1
- 239000008274 jelly Substances 0.000 claims 1
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
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- 239000011707 mineral Substances 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- ZGXJTSGNIOSYLO-UHFFFAOYSA-N 88755TAZ87 Chemical compound NCC(=O)CCC(O)=O ZGXJTSGNIOSYLO-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- 240000008892 Helianthus tuberosus Species 0.000 description 1
- 235000003230 Helianthus tuberosus Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- -1 Inulin Short chain fatty acids Chemical class 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
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- 125000001931 aliphatic group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Inulin dietary fiber meal replacing food and preparation method thereof, belongs to food processing field.The raw material of inulin dietary fiber meal replacing food includes by mass percentage：Dietary fiber class 20~35%, cereals 40~60%, syrup class 5~15%, grease type 3.5~5%, protein-based 1~5%, lyophilized fruits and vegetables 3~8% and water 2.5~4%.Content >=90%wt of inulin in dietary fiber class.The content of wheat embryo is 20~40%wt in cereals.Content >=90%wt of oligoisomaltose in syrup class.It has the advantages that heat is low, nutrition is balanced, it is in good taste, can dinner eats, relaxes bowel and lost weight fat reducing in for a long time.Its preparation method includes mixing the raw material of said ratio, be molded and toasting, it is preferable that the temperature of baking is 150~200 DEG C, the time is 5~15min.Its is simple to operate, product quality is good.
Description
Technical field
The present invention relates to a kind of food processing field, and more particularly to a kind of inulin dietary fiber meal replacing food and its preparation
Method.
Background technology
In existing foods processing technique, the retrofit to various cereal can cause the dietary fiber amount of intake to subtract significantly
It is few, so as to cause the incidence of disease of the lifestyle diseases such as high fat of blood, hypertension significantly to rise.Chinese Soclety of Nutrition is recommended：Human body
Daily dietary fiber intake is 25~35 grams, and dietary fiber daily intake is only 13.3g to China in 2016 per capita, this with
The dietary fiber intake requirement of balanced diet requirement differs greatly.And with the trend of social population's aging, dietary structure
Change and psychiatric and social factor etc. influence, constipation turn into influence people's quality of life important illness, sternly
Severe one can cause cardiovascular and cerebrovascular unexpected, or even be had a major impact in the morbidity of the carcinoma of the rectum.
Above-mentioned phenomenon causes people to healthy growing interest and to the increasingly accreditation of dietary fiber and prebiotic function.
Therefore, high dietary-fiber, the food rich in prebiotics and nutrition general equilibrium are developed for supplementing the deficiency in ordinary meal, from
And help to reduce the incidence of the diseases such as " three high ", provide a kind of promotion intestines peristalsis, regulation gut flora for constipation crowd
Safe ready food, provide a kind of meal replacing food of low energy for people to lose weight, break away from hunger, there is preferable market
Prospect.
In view of this, it is special to propose the present invention.
The content of the invention
It is an object of the invention to provide a kind of inulin dietary fiber meal replacing food, and it has, and heat is low, nutrition is balanced, mouth
Feel, can for a long time in dinner eat, relax bowel and lose weight fat reducing the advantages that.
Another object of the present invention is to provide a kind of preparation method of inulin dietary fiber meal replacing food, it operates letter
It is single, obtained inulin dietary fiber meal replacing food have be easy to carry, instant, heat is low, nutrition is balanced, it is in good taste, can
It is long-term replace in dinner eat, relax bowel and lose weight fat reducing the advantages that.
The present invention is solved its technical problem and realized using following technical scheme.
The present invention proposes a kind of inulin dietary fiber meal replacing food, and its raw material includes by mass percentage：Dietary fiber
Class 20~35%, cereals 40~60%, syrup class 5~15%, grease type 3.5~5%, protein-based 1~5%, lyophilized fruit
Vegetable 3~8% and water 2.5~4%.
Content >=90%wt of inulin in dietary fiber class.
The content of wheat embryo is 20~40%wt in cereals.
Content >=90%wt of oligoisomaltose in syrup class.
The present invention proposes a kind of preparation method of inulin dietary fiber meal replacing food, and it includes：By the raw material of said ratio
Mixing, shaping and baking.Preferably, the temperature of baking be 150~200 DEG C, the time be 5~15min.
The beneficial effect of the embodiment of the present invention is：
Inulin dietary fiber meal replacing food provided by the invention, its have concurrently dietary fiber, various types of grain, good protein and
The nutrition of natural fruit and vegetables etc. is in one, nutritious, balance.Its dietary fiber content is high, and mainly including inulin, inulin is water-soluble
Property dietary fiber and there are the Physiological Properties of prebiotics simultaneously, there is full abdomen, lose weight, relax bowel, toxin expelling, prevention glycosuria
The function such as disease and reducing blood lipid.Wheat embryo is rich in multivitamin, mineral matter and high unsaturated fatty acid, have relax bowel,
Anti-oxidant, beautifying face and moistering lotion and other effects.Syrup class mainly includes oligoisomaltose, and it has sweetener, adhesive and NMF concurrently
Multi-functional, while be bifidus factor low in calories, reduce the heat of product.The product need not add NMF, emulsification
Agent and antioxidant can preserve for a long time, heat is low, nutrition is balanced, it is in good taste, relax bowel, suitable constipation crowd, " three
Height " crowd and people to lose weight are used for canteen for a long time.
The preparation method of inulin dietary fiber meal replacing food provided by the invention, presses raw material according to the formula of the said goods
Ratio mixing, be molded and toast, preparation method is simple, obtained product possess be easy to carry, instant, heat are low, nutrition
It is balanced, in good taste, can for a long time in dinner eat, relax bowel and lose weight fat reducing the advantages that.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, it is the conventional production that can be obtained by commercially available purchase
Product.
Inulin dietary fiber meal replacing food of the embodiment of the present invention and preparation method thereof is specifically described below.
A kind of inulin dietary fiber meal replacing food, its raw material include by mass percentage：Dietary fiber class 20~35%,
Cereals 40~60%, syrup class 5~15%, grease type 3.5~5%, protein-based 1~5%, lyophilized fruits and vegetables 3~8% and
Water 2.5~4%.
Preferably, the raw material of inulin dietary fiber meal replacing food includes by mass percentage：Dietary fiber class 26~
32%th, cereals 45~50%, syrup class 8~13%, grease type 3.5~5%, protein-based 1~5%, lyophilized fruits and vegetables 3~
8% and water 2.5~4%.
It is highly preferred that the raw material of inulin dietary fiber meal replacing food includes by mass percentage：Dietary fiber class 30%,
Cereals 46%, syrup class 11%, grease type 3.5~5%, protein-based 1~4%, lyophilized fruits and vegetables 3~6% and water 2.5~
4%.
The inulin dietary fiber meal replacing food has dietary fiber, various types of grain, good protein and natural fruit and vegetables etc. concurrently
Nutrition is in one, and it is coordinated according to aforementioned proportion, nutritious, balance.
Study and find through inventor, raw material is coordinated according to aforementioned proportion, without adding NMF, antioxidant and emulsification
Agent, product possess the i.e. longer storage life of preferable mouthfeel, and its shelf life can reach about 9 months.
In the present embodiment, in dietary fiber class inulin content >=90%wt.Inulin is from the plants such as jerusalem artichoke, witloof
A kind of mixture of different polymerization degree levulan of extraction, the dietary fiber class can only contain inulin, can also add part
Other dietary fibers, preferably add water-soluble dietary fiber.
Inulin is a kind of high-quality water-soluble dietary fiber, while it has the Physiological Properties of prebiotics.Inulin enters
Hardly digested and assimilated after entering human body by stomach and small intestine, under one's belt water swelling, make one to increase satiety and appetite-suppressing.Inulin
Short chain fatty acids are produced by microbial fermentation in colon, so as to produce effect of regulation blood pressure and blood lipoid etc..The addition of inulin makes
Product possess improve function of intestinal canal, promote mineral absorption, control blood glucose, reduce blood fat and full abdomen generation meal etc. function.
Further, in the other embodiments of the present invention, dietary fiber class can also include the luxuriant isapgol husk of circle, konjaku
At least one of fine powder or corn fiber, the corn fiber are preferably included in barley fiber, zein fiber or common oats fibre
At least one.Its proportioning science, relax bowel and abdomen and other effects of satisfying is good.
In the present embodiment, the content of wheat embryo is 20~40%wt in cereals.
The content of high-quality wheat germ protein in wheat embryo>25%, containing 8 kinds of amino acid needed by human, rich in high insatiable hunger
And aliphatic acid, while rich in vitamin E and rich in mineral elements such as calcium, iron, zinc, selenium, it is nutritious, there is preferable ease constipation to lead to
Just, anti-oxidant and beautifying face and moistering lotion and other effects.
Further, in preferred embodiments of the present invention, cereals also include in corn expanding particle or oatmeal
It is at least one.Preferably, corn expanding particle includes popcorn particle, expanded black rice particle, puffed rice particle or expanded
At least one of buckwheat particle.Its nutritious, collocation balances, mouthfeel is good.
In this embodiment, in syrup class oligoisomaltose content >=90%wt.Syrup class can be only containing oligomeric different
Maltose, can also be with adding other sweeteners in right amount.
Oligoisomaltose has the multi-functional of sweetener, adhesive and NMF concurrently, at the same be bifid low in calories because
Son, the heat of product is reduced, preferable mouthfeel can also be kept for a long time by product is added NMF, emulsifying agent etc..
Further, in other embodiments of the invention, syrup class can also include in fructose syrup or glucose syrup
At least one.Its flavor and taste is good, while plays a part of Synergistic with oligoisomaltose.
In preferred embodiments of the present invention, grease type in olive oil, peanut oil, rapeseed oil or sunflower oil one
Kind.It is protein-based including at least one of PURE WHEY, soyabean protein powder, Fed Protein Powder of Pea Insteal or peanut protein powder.It is lyophilized
Fruits and vegetables are included in freeze-dried strawberry, lyophilized Cranberry, lyophilized blueberry, Bananas, lyophilized corn, lyophilized pea or lyophilized carrot
At least one.It makes the nutritious of inulin dietary fiber meal replacing food, collocation balance, mouthfeel good.
A kind of preparation method of inulin dietary fiber meal replacing food, it is included according to above-mentioned inulin dietary fiber meal replacing food
Proportioning raw material is mixed, be molded and toasted.
Its is simple to operate, suitable for industrialized production.It is processed using the raw material of aforementioned proportion, makes obtained inulin meals
Fiber meal replacing food possess heat is low, nutrition is balanced, it is in good taste, can dinner eats, relaxes bowel and lost weight in for a long time
The advantages that fat reducing.
Further, in preferred embodiments of the present invention, the mixing of raw material includes：First by syrup class, dietary fiber class
And the dissolving of water Hybrid Heating, obtain syrup compound.It is evenly distributed the thermosol in advance of syrup class and dietary fiber class, have
Beneficial to improving emulsifying effectiveness so as to lifting the mouthfeel of product.
Preferably, the heating-up temperature of heating for dissolving is 80~100 DEG C, and its thermosol effect is good.
After the completion of thermosol, syrup compound is mixed with grease type, emulsified, obtains emulsion.Preferably, after heating for dissolving
Also include：Syrup compound is cooled to 58~62 DEG C, the emulsifying effectiveness of grease type is added more preferably under the temperature conditionss.
By emulsion, cereals, protein-based and lyophilized fruits and vegetables mix, shaping, baking.Preferably also wrapped after emulsification
Include：Emulsion is cooled to 48~52 DEG C of reshapings, its forming operation is convenient and has preferable molding effect.
The semi-finished product that raw material is mixed to get can be cut or be squeezed into bar-shaped, spherical etc., compact by forming operation.Cut
Into it is bar-shaped when, be preferably cut into the bar-shaped of length about 7~8cm, width about 2~3cm and thickness about 1.5~2cm.It is easy to its is only
Vertical packaging, carrying and instant, it is easy to flexibly be absorbed according to different each different appetite.
Further, in preferred embodiments of the present invention, the temperature of baking is 150~200 DEG C, the time be 5~
15min, so that inulin dietary fiber meal replacing food has preferable mouthfeel.
The feature and performance of the present invention are described in further detail with reference to embodiments.
Embodiment 1
A kind of preparation method of inulin dietary fiber meal replacing food, including：
S1, by 10kg oligoisomaltoses, 3.5kg pure water and 27kg inulin mix, be heated to 100 DEG C while stirring
To whole thawings, syrup compound is obtained.
S2, in agitated kettle, treat that syrup compound is cooled to 60 DEG C, add 4kg rapeseed oils and beat emulsification at a high speed, must emulsify
Liquid.
S3, by the ripe wheat bud tablets of 12kg, 10kg popcorns particle, the expanded barley particles of 6kg, 16kg oatmeals, 3kg
Add, stir when the lyophilized Cranberry fourth of PURE WHEY, 3kg and the lyophilized iblets of 3kg mix and liquid to be emulsified is cooled to 50 DEG C
Mix uniform compound.
S4, compound poured into extrusion forming in mould, is stripped and is cut into length about 8cm, width about 2.5cm and thickness
About 2cm's is bar-shaped.In 150 DEG C of the small baking 10min of condition in baking oven, inulin dietary fiber meal replacing food is obtained.
Embodiment 2
A kind of preparation method of inulin dietary fiber meal replacing food, including：
S1,9kg oligoisomaltoses, 1kg fructose syrups, 3.5kg pure water, 25kg inulin and 2kg konjaku flours mixed
Close, be heated to 100 DEG C while stirring to whole thawings, obtain syrup compound.
S2, in agitated kettle, treat that syrup compound is cooled to 60 DEG C, add 5kg sunflower oils and beat emulsification at a high speed, obtain newborn
Change liquid.
S3, by the ripe wheat bud tablets of 12kg, 16kg expanded black rices particle, 16kg oatmeals, 5kg soyabean protein powders, 3kg freeze
Added when hay certain kind of berries fourth and the lyophilized pea grains of 3kg mix and liquid to be emulsified is cooled to 50 DEG C, stir to obtain compound.
S4, compound poured into extrusion forming in mould, is stripped and is cut into length about 8cm, width about 2.5cm and thickness
About 2cm's is bar-shaped.In 150 DEG C of the small baking 10min of condition in baking oven, inulin dietary fiber meal replacing food is obtained.
Embodiment 3
A kind of preparation method of inulin dietary fiber meal replacing food, including：
S1, by 9kg oligoisomaltoses, 1kg glucose syrups, 3.5kg pure water, 25kg inulin and 1kg common oats fibres
Powder mixes, and is heated to 100 DEG C while stirring to whole thawings, obtains syrup compound.
S2, in agitated kettle, treat that syrup compound is cooled to 60 DEG C, add 4kg peanut oil and beat emulsification at a high speed, must emulsify
Liquid.
S3, by the ripe wheat bud tablets of 12kg, the expanded buckwheat particles of 16kg, 15kg oatmeals, 2kg Fed Protein Powder of Pea Insteal, 3kg freeze
Added when dry banana chip and 3kg Preparation of Frozen-dried Carrot Pieces mixes and liquid to be emulsified is cooled to 50 DEG C, stir to obtain compound.
S4, compound poured into extrusion forming in mould, is stripped and is cut into length about 8cm, width about 2.5cm and thickness
About 2cm's is bar-shaped.In 150 DEG C of the small baking 10min of condition in baking oven, inulin dietary fiber meal replacing food is obtained.
Embodiment 4
A kind of preparation method of inulin dietary fiber meal replacing food, including：
S1, by 9kg oligoisomaltoses, 0.5kg glucose syrups, 0.5kg fructose syrups, 3.5kg pure water and 30kg
Inulin mixes, and is heated to 100 DEG C while stirring to whole thawings, obtains syrup compound.
S2, in agitated kettle, treat that syrup compound is cooled to 60 DEG C, add 3.5kg olive oil and beat emulsification at a high speed, obtain newborn
Change liquid.
S3, by the ripe wheat bud tablets of 15kg, 10kg popcorns particle, the expanded barley particles of 6kg, 15kg oatmeals,
Added when the lyophilized blueberry grain of 1.5kg peanut protein powders, 2kg and the lyophilized iblets of 2kg mix and liquid to be emulsified is cooled to 50 DEG C,
Stir to obtain compound.
S4, compound poured into extrusion forming in mould, is stripped and is cut into length about 8cm, width about 2.5cm and thickness
About 2cm's is bar-shaped.In 150 DEG C of the small baking 10min of condition in baking oven, inulin dietary fiber meal replacing food is obtained.
Embodiment 5
A kind of preparation method of inulin dietary fiber meal replacing food, including：
S1, by 8kg oligoisomaltoses, 2.5kg pure water and 32kg inulin mix, be heated to 80 DEG C while stirring extremely
All melt, obtain syrup compound.
S2, in agitated kettle, treat that syrup compound is cooled to 58 DEG C, add 4kg rapeseed oils and beat emulsification at a high speed, must emulsify
Liquid.
S3, by the ripe wheat bud tablets of 15kg, 10kg popcorns particle, the expanded buckwheat particles of 8kg, 15kg oatmeals,
2.5kg PURE WHEYs, 1.5kg freeze Cranberry fourth and 1.5kg Preparation of Frozen-dried Carrot Pieces mixes and liquid to be emulsified is cooled to 48 DEG C
When add, stir to obtain compound.
S4, compound poured into extrusion forming in mould, is stripped and is cut into length about 8cm, width about 2.5cm and thickness
About 2cm's is bar-shaped.In 200 DEG C of the small baking 5min of condition in baking oven, inulin dietary fiber meal replacing food is obtained.
Embodiment 6
A kind of preparation method of inulin dietary fiber meal replacing food, including：
S1, by 12kg oligoisomaltoses, 1kg glucose syrups, 2.5kg pure water and 20kg inulin mix, side stirring
While being heated to 90 DEG C to whole thawings, syrup compound is obtained.
S2, in agitated kettle, treat that syrup compound is cooled to 62 DEG C, add 3.5kg olive oil and beat emulsification at a high speed, obtain newborn
Change liquid.
S3, by the ripe wheat bud tablets of 12kg, 10kg popcorns particle, the expanded barley particles of 8kg, 12kg puffed rices
Grain, 15kg oatmeals, 1kg peanut protein powders, 2kg freeze blueberry grain and 1kg freezes iblet mixing and liquid to be emulsified cools down
Added during to 52 DEG C, stir to obtain compound.
S4, compound poured into extrusion forming in mould, is stripped and is cut into length about 8cm, width about 2.5cm and thickness
About 2cm's is bar-shaped.In 150 DEG C of the small baking 15min of condition in baking oven, inulin dietary fiber meal replacing food is obtained.
It will be sealed after inulin dietary fiber meal replacing food cooling made from embodiment 1~6, after tested, its shelf life is 8
~10 months.
The nutritional ingredient of inulin dietary fiber generation meal and heat made from embodiment 1~6 are analyzed, its result such as table
Shown in 1.
The nutrient component meter of table 1.
In summary, inulin dietary fiber meal replacing food of the invention, will have water-soluble dietary fiber and prebiotic elementary work concurrently
It is the inulin of effect, the wheat embryo of nutrition general equilibrium, " bifidus factor " oligoisomaltose low in calories, various types of grain, high-quality
The nutrition of protein and natural fruit and vegetables etc. is integrated in one, it has, and heat is low, nutrition is balanced, it is in good taste, can replace for a long time in evening
Canteen use, relax bowel and lose weight fat reducing the advantages that.
The preparation method of the inulin dietary fiber meal replacing food of the present invention, it is simple to operate, suitable for industrialized production.It is obtained
Product possess be easy to carry, instant, heat is low, nutrition is balanced, it is in good taste, can replace for a long time in dinner is edible, ease constipation is led to
Just and fat-reducing fat reducing the advantages that.
Embodiments described above is part of the embodiment of the present invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of inulin dietary fiber meal replacing food, it is characterised in that its raw material includes by mass percentage：Dietary fiber class
20~35%, cereals 40~60%, syrup class 5~15%, grease type 3.5~5%, protein-based 1~5%, lyophilized fruits and vegetables 3
~8% and water 2.5~4%；
Content >=90%wt of inulin in the dietary fiber class；
The content of wheat embryo is 20~40%wt in the cereals；
Content >=90%wt of oligoisomaltose in the syrup class.
2. inulin dietary fiber meal replacing food according to claim 1, it is characterised in that the raw material is by mass percentage
Meter includes：The dietary fiber class 26~32%, the cereals 45~50%, the syrup class 8~13%, the grease type
3.5~5%, described protein-based 1~5%, the lyophilized fruits and vegetables 3~8% and the water 2.5~4%.
3. inulin dietary fiber meal replacing food according to claim 2, it is characterised in that the raw material is by mass percentage
Meter includes：The dietary fiber class 30%, the cereals 46%, the syrup class 11%, the grease type 3.5~5%, institute
State protein-based 1~4%, the lyophilized fruits and vegetables 3~6% and the water 2.5~4%.
4. the inulin dietary fiber meal replacing food according to any one of claims 1 to 3, it is characterised in that the meals are fine
Dimension class also includes：At least one of circle luxuriant isapgol husk, konjaku powder or corn fiber；Preferably, the corn fiber bag
Include：At least one of barley fiber, zein fiber or common oats fibre.
5. the inulin dietary fiber meal replacing food according to any one of claims 1 to 3, it is characterised in that the cereals
Also include：At least one of corn expanding particle or oatmeal；Preferably, the corn expanding particle includes：Popcorn
At least one of particle, expanded black rice particle, puffed rice particle or expanded buckwheat particle.
6. the inulin dietary fiber meal replacing food according to any one of claims 1 to 3, it is characterised in that the syrup class
Also include：At least one of fructose syrup or glucose syrup.
7. the inulin dietary fiber meal replacing food according to any one of claims 1 to 3, it is characterised in that the grease type
One kind in olive oil, peanut oil, rapeseed oil or sunflower oil；
And/or it is described it is protein-based including：In PURE WHEY, soyabean protein powder, Fed Protein Powder of Pea Insteal or peanut protein powder extremely
Few one kind；
And/or the lyophilized fruits and vegetables include：Freeze-dried strawberry, lyophilized Cranberry, lyophilized blueberry, Bananas, lyophilized corn, jelly
At least one of dry pea or lyophilized carrot.
A kind of 8. preparation method of the inulin dietary fiber meal replacing food described in any one of claim 1~7, it is characterised in that
Including：The raw material is mixed, be molded and toasted；Preferably, the temperature of baking be 150~200 DEG C, the time be 5~15min.
9. the preparation method of inulin dietary fiber meal replacing food according to claim 8, it is characterised in that mixing includes：
The syrup class, the dietary fiber class and the water Hybrid Heating are dissolved, obtain syrup compound；The syrup is mixed
Material is mixed with the grease type, emulsified, and obtains emulsion；By the emulsion, cereals, described protein-based and described
Lyophilized fruits and vegetables mixing, shaping, baking.
10. the preparation method of inulin dietary fiber meal replacing food according to claim 9, it is characterised in that dissolve by heating
Heating-up temperature be 80~100 DEG C；Preferably, also include after heating for dissolving：The syrup compound is cooled to 58~62
DEG C, also include after emulsification：The emulsion is cooled to 48~52 DEG C.
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| CN108703180A (en) * | 2018-08-29 | 2018-10-26 | 西安瑞仁生物技术有限公司 | A kind of high fibre, low-carbon, life ketone biscuit and preparation method thereof high in fat |
| CN109170906A (en) * | 2018-10-15 | 2019-01-11 | 上海拜伦斯维生物科技中心 | The formula of prebiotics generation meal milk shake (prebiotic meal) |
| CN110731441A (en) * | 2019-11-27 | 2020-01-31 | 北京贰幺幺健康科技有限公司 | solid drinks with meal replacement |
| CN112471401A (en) * | 2020-10-26 | 2021-03-12 | 广东省农业科学院蚕业与农产品加工研究所 | Processing method for improving mixing uniformity of micronutrients in nutritional meal replacement food |
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| CN113729210A (en) * | 2021-07-05 | 2021-12-03 | 杭州每鲜说食品科技有限公司 | Preparation method of healthy zero-additive high-satiety high-fiber nutritional meal replacement staple food |
| CN114631615A (en) * | 2022-04-25 | 2022-06-17 | 北京幸福人生健康科技发展有限公司 | Cereal dietary oatmeal and processing method thereof |
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| CN108703180A (en) * | 2018-08-29 | 2018-10-26 | 西安瑞仁生物技术有限公司 | A kind of high fibre, low-carbon, life ketone biscuit and preparation method thereof high in fat |
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| CN112868712A (en) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | Blocky low-sugar high-dietary-fiber crispy cereal snack and preparation method thereof |
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| CN114631615A (en) * | 2022-04-25 | 2022-06-17 | 北京幸福人生健康科技发展有限公司 | Cereal dietary oatmeal and processing method thereof |
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Application publication date: 20180323 |