CN108703180A - A kind of high fibre, low-carbon, life ketone biscuit and preparation method thereof high in fat - Google Patents
A kind of high fibre, low-carbon, life ketone biscuit and preparation method thereof high in fat Download PDFInfo
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- CN108703180A CN108703180A CN201810998441.3A CN201810998441A CN108703180A CN 108703180 A CN108703180 A CN 108703180A CN 201810998441 A CN201810998441 A CN 201810998441A CN 108703180 A CN108703180 A CN 108703180A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The present invention relates to a kind of high fibre, low-carbon, life ketone biscuits and preparation method thereof high in fat, which mainly includes the component of following parts by weight：2-10 parts of 10-50 parts of inulin, 10-55 parts of pea fibre, 25-50 parts of miglyol 812,25-50 parts of gamma-linolenic acid oil, 2-15 parts of egg powder, 2-10 parts of pea protein and fructus cannabis.Life ketone biscuit prepared by the present invention it is accurate in scale, facilitate calculating and eats, biscuit it is crisp it is fluffy, taste delicious and crisp is strong, instant edible, and marketable material is used, production method is simple, at low cost, it is suitble to need the crowd of high fat diet, while is suitable for the crowd that general population is badly in need of complementary diets fiber and wants to take in control body weight health by high fat diet.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of high fibre, low-carbon, life ketone biscuit high in fat and its system
Preparation Method.
Background technology
High fat diet is the diet of a kind of high in fat, complete protein, low-carb, passes through and forces body burning
Fat rather than carbohydrate simulates hungry situation.In general, the carbohydrate contained in food is converted into Portugal
Grape sugar, then glucose is transported to whole body, and glucose is particularly important in terms of providing energy for brain function.However, such as
Carbohydrate in fruit diet is seldom, then adipose conversion is just aliphatic acid and ketoboidies by liver.Ketoboidies enters brain and replaces grape
Sugar is used as energy source.
High fat diet treats the history that intractable epilepsy has more than 90 years, and efficacy and saferry has obtained industry to be recognized extensively
Can, current research finds that high fat diet also has significant effect in diabetes, control body weight.With high fat diet therapy application model
Diversification is presented in the expansion enclosed, and raw ketone patient age structure, and the quantity and type demand to Ketogenic diet are also continuous
Increase.
High fat diet belongs to high-fat diet, and greasy feeling is the problem that high fat diet all suffers from all the time, general
Logical high fat diet is very greasy, and the color of food differs larger thus beyond affordability with full diet and adheres to for a long time
It is edible.Although constantly improving in the high fat diet mouthfeel of conventional formulation, still there was only liquid and solid in form, lack
Semisolid high fat diet formulation product.Secondly, traditional high fat diet formulation product itself contains certain glucose, or contains
There are the glucogenic starchy material of energy after hydrolysis, patient's blood glucose after the raw ketone formulation product of intake tradition that can generally rise
Height brings some side effects.
Invention content
The object of the present invention is to provide a kind of high fibre, low-carbon, life ketone biscuit and preparation method thereof high in fat, the life ketone biscuits
Taste delicious and crisp it is strong, and use marketable material, production method is simple, at low cost, instant edible.
A kind of high fibre, low-carbon, life ketone biscuit high in fat, the life ketone biscuit mainly include the component of following parts by weight：Inulin
10-50 parts, 10-55 parts of pea fibre, 25-50 parts of miglyol 812,25-50 parts of gamma-linolenic acid oil, 2-15 parts of egg powder, pea egg
White 2-10 parts and 2-10 parts of fructus cannabis.
The preparation method of a kind of high fibre, low-carbon, life ketone biscuit high in fat, is as follows：
Auxiliary material premix, dough preparing：First by inulin, pea fibre, oat bran, pea protein, coconut palm slurry albumen, earthworm egg
In vain, fructus cannabis, egg powder ,-rice bran fats alkanol and the pre- mixing of navy bean powder, be added miglyol 812, gamma-linolenic acid oil,
Sodium bicarbonate and baking powder dissolving, stir evenly, and at dough,
Roll-forming：Roll-in flakiness, folding are rolled into uniform sheet to dough again repeatedly, are molded, are put with homemade mold
Enter baking tray,
Baking：It is toasted in an oven.
The beneficial effects of the invention are as follows：
High fibre, low-carbon, the high fat diet biscuit raw materials compatibility high in fat that the present invention makes are scientific and reasonable, crispy in taste, virtue
Perfume is agreeable to the taste and its is convenient, and easy to carry and production method is simple；And to act not only as dietotherapy substance direct for such biscuit
It is edible to give treatment of intractable epilepsy, and is suitble to need the crowd of high fat diet, while being suitable for general population and being badly in need of supplement
Dietary fiber and the crowd for wanting to take in control body weight health by high fat diet.
Specific implementation mode
It in order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below will be in the embodiment of the present invention
Technical solution be clearly and completely described.The person that is not specified actual conditions in embodiment, builds according to normal condition or manufacturer
The condition of view carries out.Reagents or instruments used without specified manufacturer is the conventional production that can be obtained by commercially available purchase
Product.
A kind of high fibre of the embodiment of the present invention, low-carbon, high fat diet biscuit high in fat and preparation method thereof are carried out below
It illustrates.
A kind of high fibre, low-carbon, life ketone biscuit high in fat, the life ketone biscuit mainly include the component of following parts by weight：Inulin
10-50 parts, 10-55 parts of pea fibre, 25-50 parts of miglyol 812,25-50 parts of gamma-linolenic acid oil, 2-15 parts of egg powder, pea egg
White 2-10 parts and 2-10 parts of fructus cannabis.
In some embodiments, raw ketone biscuit mainly includes the component of following parts by weight：15-40 parts of inulin, pea are fine
15-45 parts of dimension, 30-50 parts of miglyol 812,30-45 parts of gamma-linolenic acid oil, 2-10 parts of egg powder, 2-8 parts of pea protein and fire
2-8 parts of edestan albumen.
In some embodiments, raw ketone biscuit mainly includes the component of following parts by weight：15-25 parts of inulin, pea are fine
20-25 parts of dimension, 30-50 parts of miglyol 812,30-45 parts of gamma-linolenic acid oil, 2-5 parts of egg powder, 2-5 parts of pea protein and fire fiber crops
2-5 parts of benevolence albumen.
In some embodiments, the pea protein in raw ketone biscuit can be replaced coconut palm slurry albumen and ground dragon protein, pea
Fiber can be replaced oat bran.
In some embodiments, raw ketone biscuit include 2-5 parts of albumen of coconut palm slurry, 2-5 parts of dragon protein, oat bran 10-
55 parts.
In some embodiments, raw ketone biscuit further includes auxiliary material, and the auxiliary material includes baking powder, saleratus power, Bai Yun
Bean powder and rice bran fats alkanol.
In some embodiments, auxiliary material includes 0.1-2.0 parts of baking powder, 0.1-2.5 parts of saleratus power, navy bean powder
0.1-2.5 parts and 0.1-0.25 parts of rice bran fats alkanol.
It can be seen that the present invention provides a kind of high fibre, low-carbon, life ketone biscuit high in fat.The life ketone biscuit has high fine, low
Carbon, feature high in fat, wherein fat includes miglyol 812 and gamma-linolenic acid oil, dietary fiber includes pea fibre (or oat wheat
Bran) and inulin, protein includes pea protein (or coconut palm slurry albumen and ground dragon protein), fructus cannabis and egg powder.It is auxiliary
Material includes sodium bicarbonate, baking powder, navy bean powder and rice bran fats alkanol.It can be seen that the fat in the present invention mostlys come from unsaturation
Grease, for dietary fiber essentially from the ingredient of high fine content, protein comes from excellent vegetable protein and animal protein, cake
Contain few carbohydrate in dry raw material, auxiliary material includes the baking powder of fermentation, saleratus power, blocks the white of starch absorption
Kidney bean powder and raising organism metabolism rate, reduce the rice bran fats alkanol of serum cholesterol and content of triglyceride, therefore, this hair
Bright middle raw ketone biscuit not only contains abundant nutrition, but also contains high-energy, and quickly energy can be provided for human body after edible.
It is the main nutrient composition that each raw material contains in the present invention below：
Medium chain triglyceride (MCT) is based on medium chain fatty acid.Ingredient is mainly Trivent OCG or saturation capric acid
Triglycerides or the triglycerides of saturation caprylic-capric acid mixing.There are many unique properties for it：Digestion rate (namely hydrolysis speed
Degree) it is fast, absorb it is fast, energy can be quickly provided, be easier to be aoxidized in liver and musculature in catabolism.Middle chain is sweet
Oily three esters not synthetic fatty acid, will not be used as body fat to store, oxidative metabolism generates ketoboidies, may pass through blood-brain barrier, provide brain
Nutrition is the optimum proportion of high fat diet.
Gamma-linolenic acid oil (GLA, Gamma linolenic Acid) belongs to the serial polyunsaturated fatty acids of ω -6, tool
There is adjusting blood pressure, reduce cholesterol, prevents diabetes, intractable epilepsy and other effects.Gamma-Linolenic acid is distributed mainly on plant and micro-
In biology, wherein it is oenothera biennis and Common Borage to study most commonly used, contains in evening primrose oil and contain 18 in 7~10%, borage oil
~26%, since domestic and international market demand increased in recent years, to seek substitutable resources, domestic and international researcher is found, scale
Change and be rich in a large amount of gamma-Linolenic acid in the spirulina of culture, accounts for 1.1~1.5% of dry cell weight or so, account for the 18 of total fatty acids
~21%.
Inulin is a kind of natural water-soluble dietary fiber, can hardly be hydrolyzed and digested by hydrochloric acid in gastric juice, only in colon quilt
Beneficial microbe utilizes, so as to improve intestinal environment.Some researches show that the proliferation degree of Bifidobacterium depends in human body large intestine
The quantity of initial Bifidobacterium, it is apparent using cultivation effect after inulin when initial bifidobacteria is reduced, when initial bifid
When the quantity of bacillus is more, it is not obvious using effect after inulin.Secondly, it can enhance gastrointestinal motility after taking in inulin, improve intestines
Stomach function increases digestion and appetite, improves immunity of organisms.
Pea fibre has good retentiveness, emulsibility, suspension and thickening property.His class of its fiber and its D is slightly fine
Dimension is different, and the soluble dietary fiber being rich in is milder to the stimulation of stomach, can be used as " food " as intestinal beneficial bacterium,
Beneficial bacterium can be promoted to be proliferated, while have effect in terms of there is control blood glucose, blood fat, absorption heavy metal.
Fructus cannabis contains abundant unsaturated fatty acid, oleic acid, leukotrienes (LA), protein, amino acid, lecithin, mine
Substance and bioactive ingredients such as sitosterol, terpenoid, vitamin VA、VE、VB1、VB2, the saturated fatty acids such as phytosterol,
Content is up to nearly 80, and the ratio of linoleic acid and LA is beneficial to health in 2.29-4.68；And it is rich in α-LA (ALA), people
It is omega-3 unsaturated fatty acid to have 20 and 40 in lipid material in cerebral tissue and retina respectively；In addition contain terrestrial plant
Rarely found γ-LA (GLA) and parinaric acid (SDA), iron, Zn content and ratio are most suitable for human body and need.Protein
Content is 20-30, is outstanding vegetable protein, wherein 2/3 is edestin, 1/3 is albumin, both plants store egg
It is white all have human body institute must amino acid and hold digestible full price albumen, and do not contain the oligosaccharide in soybean without easily leading to
Gasteremphraxis and gastric disorder causing nausea do not contain sensitizer yet, and arginine content is higher than general vegetable protein, more easy to digest.
Pea protein：Pea protein is free of female hormone, while not being main allergic source, is suitble to various people edible.Pea
Anti-nutritional factors content is especially low in legumin, and 80% is unsaturated fatty acid in the fat contained, and rich in selenium, dimension E, dimension
The trace elements such as C have the healthcare functions such as strengthen immunity, prevention of cardiovascular disease, anti-oxidant.Pea protein is also pure plant
Albumen source, amino acid ratio balance is all or part of to add, and can optimize product nutritional ingredient, improve products'texture, enhancing
Product stability.
Active earthworm protein is to use live body flash freezing extractive technique, and simulation earthworm is had no progeny the phenomenon that living again, in Japan
A kind of regeneration complex enzyme extracted in Eisenia Foetida.In active earthworm protein containing clostridiopetidase A, fibrinolysin, Lumbrokinase, nucleic acid,
The multiple efficacies ingredient such as trace element, molecular weight belong to short chain small-molecule substance in 5000~10000 dalton, can be smooth
Enter capilary, improve microcirculation.Microcirculation detection shows that active earthworm protein can effectively improve microcirculation, eliminates micro-
Dyshaemia increases perfused tissue, dissolves microthrombus, releases erythrocyte aggregation and leukocyte, improves pipe and encloses state, reduces
Capilary aberration rate.With the improvement of microcirculation, the reinforcement of the matter and energy between blood, tissue and organ metaboilic level obtain
It improves, is not only does this facilitate and eliminates microcirculation disorder cardiovascular and cerebrovasculars disease such as high blood pressure, coronary heart disease, headstroke in relation to caused by
The illnesss such as headache caused by sick, uncomfortable in chest, the cold fiber crops of limbs, energy is not good, decrease of memory, hemiplegia, but help to eliminate with
The related aging of microcirculation disorder and tumour occur, and also improve whole body various physiological-function and health status, improve immunity.
Protein belt positive charge in coconut palm slurry, is attached to grease surface, is naturally occurring emulsifying agent.But coconut palm slurry system is highly prone to
The influence of temperature, pH etc., pectin belong to acidic polysaccharose, and the double-deck stable emulsifying system can be cooperatively formed with protein, still, should
System is maintained by the charge effect between protein and beet pectin, and electrostatic force is smaller, easily by factors such as pH variations
It influences, it is unstable.As can overcoming the technological difficulties, it can fundamentally improve the stability of coconut palm slurry system.It is special in beet pectin
Some ferulic acids may be implemented in the case where aoxidizing enzyme effect it is oxidation cross-linked, for improve coconut palm slurry stability provide possibility.
Egg powder is rich in DHA and lecithin, advantageous to nervous system and body development, and energy brain tonic and intelligence development improves memory,
And promote liver cell regeneration；Containing more vitamin B2 and other trace elements in egg powder, human body can be decomposed and aoxidized
Interior carcinogen has protective effect on cancer risk；Protein has repair to liver organization damage in egg powder.
Rice bran fats alkanol is a kind of octacosane alcohols material for putting forward from rice bran wax using rice bran as raw material.Two
Octadecanol, which has, promotes muscle power, enhancing endurance, energy, improves draw property and stress ability, improves organism metabolism rate, change
Mercy muscular function reduces serum cholesterol and content of triglyceride, reduces the functions such as systolic blood pressure.Therefore, n-octacosanol
It is a kind of new raw-food material as healthy food such as a kind of new type functional food additive and nutritious subsidy product.
It can be seen that the present invention provides a kind of high fibre, low-carbon, high fat diet biscuit high in fat, wherein in the formula of biscuit
Rich in high dietary-fiber, fat and protein, wherein fat includes miglyol 812 and gamma-linolenic acid oil, dietary fiber includes pea
Pea fibre can also be replaced with oat bran by fiber and inulin.Protein include pea protein, fructus cannabis and
Egg powder, pea protein can also be replaced with coconut palm slurry albumen, dragon protein.As it can be seen that diet is fine in the life ketone biscuit of the present invention
The type of dimension is abundant, and content is higher, and dietary fiber can not only replace a part of starch and grease to reduce the energy of product, make
Product has the physiological function of dietary fiber, good for health, and dietary fiber can hardly not only be absorbed by the body, and can also inhale
The water of 5-25 times of weight bigger than oneself is received, the residence time is longer under one's belt, can increase satiety and reduce feed, and abundant egg
White matter is not only to ensure the nutrient that body health is important, and can improve the immunity of human body, in addition medium chain triglyceride
All it is consaturated oil with gamma-linolenic acid oil, inherently there is the healthcare function for reducing Fat Accumulation and weight of keeping fit,
It is additionally added baking powder simultaneously and sodium bicarbonate realizes that the fluffy and soft mouthfeel of biscuit, Starch blockers navy bean powder can block
The further absorption of starch, a small amount of rice bran fats alkanol reduce serum cholesterol and content of triglyceride, and the present invention is implemented
Above-mentioned component and proportioning in example realizes high fibre, low-carbon, high in fat, excessively high or too low proportioning all can not achieve high fibre,
It is low-carbon, high in fat, therefore the meal replacement powder of the present invention is a kind of good selection of high fat diet.
The present invention also provides the production methods of a kind of high fibre, low-carbon, high fat diet biscuit high in fat, are as follows：
Auxiliary material premix, dough preparing：First by inulin, pea fibre, oat bran, pea protein, coconut palm slurry albumen, earthworm egg
In vain, fructus cannabis, egg powder, rice bran fats alkanol and the pre- mixing of navy bean powder, be added miglyol 812, gamma-linolenic acid oil,
Sodium bicarbonate and baking powder dissolving, stir evenly, and at dough.
Roll-forming：Roll-in flakiness, folding are rolled into uniform sheet to dough again repeatedly, are molded, are put with homemade mold
Enter baking tray,
Baking：It is toasted in an oven.
In some embodiments, pea fibre or oat bran pulverize and sieve 80 mesh with pulverizer and handle, the temperature of baking
Degree is 200-220 DEG C, time 10-15min.
In the preparation process of the life ketone biscuit of the present invention, oat or pea fibre are pre-processed, so that it is being made
The biscuit of work does not contain apparent crude fibre to influence mouthfeel, by the dietary fiber of oat or pea fibre class after processing
It is uniformly mixed with protide, adds grease and sodium bicarbonate, baking powder etc. and be uniformly mixed, above raw material is fabricated to
Dough is fabricated to biscuit using roll-in and baking, after waiting for that it is cooled to room temperature, processing and packing.
The present invention also provides a kind of applications of raw ketone biscuit, directly give raw ketone biscuit to intractable epilepsy as dietotherapy substance
Epilepsy edible for patients.
Biscuit in the present invention serves not only as dietotherapy substance, and directly to give treatment of intractable epilepsy edible, and is suitble to need
The crowd of high fat diet is suitable for the people that general population is badly in need of complementary diets fiber and wants to take in control body weight health by diet
Group.
The feature and performance of the present invention are described in further detail with reference to embodiments.
Embodiment 1
10 parts of inulin, 10 parts of pea fibre, 35 parts of miglyol 812,35 parts of gamma-linolenic acid oil, 3 parts of egg powder, pea protein 3
Part, 2 parts of fructus cannabis, 0.5 part of baking powder, 0.4 part of saleratus power, 1 part of navy bean powder and 0.1 part of rice bran fats alkanol.
Embodiment 2
15 parts of inulin, 15 parts of pea fibre, 30 parts of miglyol 812,30 parts of gamma-linolenic acid oil, 3 parts of egg powder, pea protein 3
Part, 2 parts of fructus cannabis, 0.5 part of baking powder, 0.4 part of saleratus power, 1 part of navy bean powder and 0.1 part of rice bran fats alkanol.
Embodiment 3
20 parts of inulin, 15 parts of pea fibre, 25 parts of miglyol 812,25 parts of gamma-linolenic acid oil, 4 parts of egg powder, pea protein 4
Part, 5 parts of fructus cannabis, 0.4 part of baking powder, 0.4 part of saleratus power, 1 part of navy bean powder and 0.2 part of rice bran fats alkanol.
Embodiment 4
22 parts of inulin, 20 parts of pea fibre, 25 parts of miglyol 812,25 parts of gamma-linolenic acid oil, 2 parts of egg powder, dragon protein 1
Part, 1 part of albumen of coconut palm slurry, 2 parts of fructus cannabis, 0.4 part of baking powder, 0.4 part of saleratus power, 1 part of navy bean powder and rice bran fats
0.2 part of alkanol.
Comparative example 1
Fat in comparative example 1 comes from vegetable oil, and it is not necessary that navy bean powder is added.
22 parts of inulin, 20 parts of pea fibre, 50 parts of vegetable oil, 2 parts of egg powder, 2 parts of pea protein, 3 parts of fructus cannabis,
0.1 part of 0.4 part of baking powder, 0.5 part of saleratus power and rice bran fats alkanol.
Comparative example 2
It is not necessary that oat bran and inulin is added in comparative example 2.
35 parts of miglyol 812,35 parts of gamma-linolenic acid oil, 4 parts of egg powder, 12 parts of pea protein, 12 parts of fructus cannabis, bubble
Beat 0.1 part of 0.5 part of powder, 0.4 part of saleratus power, 1 part of navy bean powder and rice bran fats alkanol.
Embodiment 5
Pretreatment of raw material：Pea fibre or oat bran pulverize and sieve 80 mesh with pulverizer and handle.
Auxiliary material premix, dough preparing：First by inulin, pea fibre, oat bran, pea protein, coconut palm slurry albumen, earthworm egg
In vain, miglyol 812, gamma-linolenic acid oil, sodium bicarbonate and baking powder is added in fructus cannabis, egg powder and the pre- mixing of navy bean powder
Dissolving, stirs evenly, and at dough.
Roll-forming：Roll-in flakiness, folding are rolled into the uniform sheet that thickness is 2mm to dough again repeatedly, and use is homemade
Mold is molded, and is put into baking tray.
Baking：It is toasted in an oven, the temperature of baking is 220 DEG C, time 13min, and when baking constantly observes colouring
Situation, prevent it is cooked-on,
Cooling, packaging：Toast that the temperature difference on biscuit surface and central part finished is very big, for prevent the rupture of biscuit with it is outer
Shape is shunk, and is packed again after cooling.
Following table 1 is high fibre, low-carbon, life ketone biscuit nutrient component meter high in fat prepared by the embodiment of the present invention 5：
1 nutrient component meter of table
| Project | Every 100 grams | NRV% |
| Energy | 1716 kilojoules | 21% |
| Protein | 11.4 grams | 19% |
| Fat | 30.26 grams | 50% |
| Carbohydrate | 3.96 gram | 1% |
| Dietary fiber | 42.02 grams | 168% |
As can be seen from Table 1, the life ketone biscuit in the present invention, often in the life ketone biscuit of 100g, every NVR% is：Diet
Fiber 168%, carbohydrate 1%, fat 50%, protein 19%, energy 21%.It can be seen that the life ketone biscuit in the present invention is
A kind of high fibre, low-carbon, life ketone biscuit high in fat.
Embodiment 6
Using the meal replacement powder of the embodiment of the present invention 4 as test sample in embodiment 6, comparative example 1, the meal replacement powder of 2 gained of comparative example
For reference substance, feed experience is carried out：
The appearance and mouthfeel of product
1 laboratory sample and method
1.1 laboratory sample
It is test sample to take the meal replacement powder of above-described embodiment 4, and comparative example 1, the meal replacement powder of 2 gained of comparative example are reference substance.
1.2 experimental method
Sample：It is test sample to take 4 meal replacement powder of above-described embodiment, and comparative example 1, the meal replacement powder of 2 gained of comparative example are reference substance,
Random number, double-blind conditions undertissue taste.
Taste the time：Afternoon 15:00~18:00, time period human body mouthfeel susceptibility highest.
Subject：More than or equal to 20 people, the age at 18~45 years old, excludes flu person, pregnant woman and sensory handicaps person.
Point system：It is given a mark by subject, takes ten point system, be calculated as 10 points very well；Preferably it is calculated as 8 points；General meter
It is 6 points；It is poor to be calculated as 4 points；It is very poor to be calculated as 2 points, only fill in integer score value.
2 experimental results
Experiment product and reference substance to storage carry out sense organ double blind experiment, and 20 people of subject, the results are shown in Table 2.
2 organoleptic test result of table
| Project | Appearance | Mouthfeel |
| Embodiment 4 | 8.57 | 8.31 |
| Comparative example 1 | 8.46 | 7.97 |
| Comparative example 2 | 8.44 | 7.91 |
Go out from what can be seen with 2 experimental data of upper table, the product in embodiment 4, comparative example 1, comparative example 2 is in appearance, mouth
Sense etc. no significant difference.
Embodiment 7
Human efficiency tests
1 laboratory sample and method
1.1 laboratory sample
It is test sample to take the meal replacement powder of above-described embodiment 4, and comparative example 1, the meal replacement powder of 2 gained of comparative example are reference substance, outside
Sight, taste are essentially identical.Instead of whole dinners.
1.2 experimental subjects
There are 20 employees (each 10 people of men and women) of weight-reducing wish for research object with Chengdu company, average age 31.26
± 0.56 year old.All subject's body normal healths, voluntary participation.
1.3 experimental method
When subject starts respectively at experiment, eats a cycle, eats two periods, measured by body ingredient tester
Body body fat condition.7d is a cycle, for 2 weeks.
2 experimental results
Experimental result is as shown in table 3.
The edible front and back changes of weight of 3 subject of table
As can be seen from Table 3, during eating two periods, the weight that subject's average weight reduces is all compared with reference substance
It is with obvious effects.After eating two periods, compared with the weight of experimental group is before edible, significant difference is produced, this explanation is edible
The life ketone biscuit of the present invention can achieve the purpose that weight-reducing in a relatively short period of time.It is observed according to subject's physical condition, food
With period and after the test, health is normal.
Embodiment 8
Human efficiency tests
1 laboratory sample and method
1.1 laboratory sample
It is test sample to take the meal replacement powder of above-described embodiment 4, and comparative example 1, the meal replacement powder of 2 gained of comparative example are reference substance, outside
Sight, taste are essentially identical.Instead of whole dinners.
1.2 experimental subjects
The patient of intractable epilepsy is suffered from Chengdu hospital.
1.3 experimental method
When subject starts respectively at experiment, eats a cycle, eats two periods, measured by body ingredient tester
Body body fat condition.28d is a cycle.
2 experimental results
Dietotherapy example 1, it is happy, 3 months 5 years old.Start to fall ill at 3 years old, be diagnosed as the old contraction epilepsy LGS of flesh, 7 years old when starts
Using high fat diet therapy, substantially without breaking-out after breaking-out reduces 90%, 2 months after 1 month.Front 3 in terms of high fat diet
Take within a month raw ketone biscuit (embodiment 4), every when having a meal, arrange in pairs or groups biscuit 20g, adheres to always till now, existing still without breaking-out
Restore normal completely in the infant, intelligence, language, movement, without significant difference, prepare to go to school with normal children of the same age.Explanation
The present invention is significant in efficacy in terms for the treatment of epilepsy and cognitive function improvement.
Dietotherapy example 2, intelligent, 6 years old, 5 months when, falls ill, and is diagnosed as infantile spasms, and 4 years old when is treated using high fat diet
Method, without breaking-out after breaking-out reduces 80%, 3 months after a week.First Year high fat diet (embodiment 4) in terms of high fat diet, second
Start in year to increase pantry, raw ketone biscuit (embodiment 4) of arranging in pairs or groups, every when having a meal, arrange in pairs or groups biscuit 10g, adheres to always till now, still
So without breaking-out.Infant is also diagnosed with autism before, pays no attention to people, is not exchanged with the external world, infant starts after taking high fat diet
It slowly talks, has exchanging for expression in the eyes and body action with parent, be also ready to play together with child, he is complete now
Restore normal, intelligence, language, movement are with normal children of the same age without significant difference.Illustrate the present invention in treatment epilepsy and autism
Aspect is significant in efficacy.
Dietotherapy example 3, Dong Dong 10 years old, is fallen ill for 3 years old, is diagnosed as intractable epilepsy, is started high fat diet within 9 years old and treat, every
When having a meal, arrange in pairs or groups biscuit 10g, adheres to always till now, and patient's intelligence, language, movement at present has compared with much progress, illustrates this
Invention is significant in efficacy in terms for the treatment of epilepsy and abnormal behavior.
Dietotherapy example 4, Mr. Wang 26 years old, suffer from glioblastoma, and after operation, raw ketone biscuit (embodiment 4) of arranging in pairs or groups, every is eaten
When meal, arrange in pairs or groups biscuit 20g, is checked after adhering to 2 periods, and tumor tissues do not have new development, patient mental's state to be clearly better, raw
Quality advance living, but stop high fat diet after 10 weeks, it finds the variation of having progressed property of tumor tissues, illustrates the present invention in treatment colloid
There are obvious curative effects in terms of tumor, the growth of tumor tissues can be inhibited.
Dietotherapy example 5, Su Su, at 41 years old caused by traffic accident spinal cord injury, it is as weak as water, started to feed raw ketone before half
Diet (embodiment 4), every when having a meal, arrange in pairs or groups biscuit 40g, adheres to always till now, in conjunction with rehabilitation, substantially now
Restore.Illustrate the present invention in terms of cerebral spinal cord injury energy supply and auxiliary treatment in terms of it is significant in efficacy, damage location can be promoted
Reparation.
To sum up, the present invention provides a kind of high fibre, low-carbon, life ketone biscuit and preparation method thereof high in fat.By using inulin,
Miglyol 812, pea fibre based on pea protein, are added inulin and other auxiliary ingredients are made.Its dietary fiber content is high, carbon water
Compounds content is less than 5, and energy is quickly provided by miglyol 812 (medium chain triglyceride).
The life ketone biscuit of the present invention is rich in high dietary-fiber, low carbohydrate, high-fat high fat diet biscuit.Its
As long as based on the adipose-derived medium chain triglyceride (miglyol 812) with high-purity or the coconut oil containing higher medium chain triglyceride ingredient
And gamma-linolenic acid oil；Its dietary fiber is pea fibre or oat bran and inulin；Its protein is pea protein and fire
Edestan albumen and egg powder, pea protein can also replace with coconut palm slurry albumen and ground dragon protein；The height that the method makes is fine, low
Carbon, high fat diet biscuit crispy in taste high in fat, fragrance is agreeable to the taste and its is convenient, and easy to carry and production method is simple；And
Such biscuit is not only suitable for needing the crowd of high fat diet, while being suitable for general population and being badly in need of complementary diets fiber and want to pass through
High fat diet takes in the crowd of control body weight health.
Embodiments described above is a part of the embodiment of the present invention, instead of all the embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the range of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiments of the present invention, those of ordinary skill in the art are obtained without creative efforts
Every other embodiment, shall fall within the protection scope of the present invention.
Claims (10)
1. a kind of high fibre, low-carbon, life ketone biscuit high in fat, which is characterized in that the raw ketone biscuit includes mainly following parts by weight
Component：10-50 parts of inulin, 10-55 parts of pea fibre, 25-50 parts of miglyol 812,25-50 parts of gamma-linolenic acid oil, egg powder 2-
2-10 parts of 15 parts, 2-10 parts of pea protein and fructus cannabis.
2. raw ketone biscuit as described in claim 1, which is characterized in that the raw ketone biscuit mainly includes the group of following parts by weight
Point：15-40 parts of inulin, 15-45 parts of pea fibre, 30-50 parts of miglyol 812,30-45 parts of gamma-linolenic acid oil, egg powder 2-10
2-8 parts of part, 2-8 parts of pea protein and fructus cannabis.
3. raw ketone biscuit as claimed in claim 2, which is characterized in that the raw ketone biscuit mainly includes the group of following parts by weight
Point：15-25 parts of inulin, 20-25 parts of pea fibre, 30-50 parts of miglyol 812,30-45 parts of gamma-linolenic acid oil, 2-5 parts of egg powder,
2-5 parts of 2-5 parts of pea protein and fructus cannabis.
4. raw ketone biscuit as described in claim 1, which is characterized in that the pea protein in the raw ketone biscuit can be replaced coconut palm
Albumen and ground dragon protein are starched, the pea fibre can be replaced oat bran.
5. raw ketone biscuit as claimed in claim 4, which is characterized in that the raw ketone biscuit includes 2-5 parts of albumen of coconut palm slurry, earthworm
2-5 parts of albumen, 10-55 parts of oat bran.
6. raw ketone biscuit as described in any one in claim 1-5, which is characterized in that the raw ketone biscuit further includes auxiliary material, institute
It includes baking powder, saleratus power, navy bean powder and rice bran fats alkanol to state auxiliary material.
7. raw ketone biscuit as claimed in claim 6, which is characterized in that the auxiliary material includes 0.1-2.0 parts of baking powder, sodium bicarbonate
0.1-0.25 parts of 0.1-2.5 parts of powder, 0.1-2.5 parts of navy bean powder and rice bran fats alkanol.
8. the production method of a kind of high fibre as described in any one of claim 1-7, low-carbon, life ketone biscuit high in fat, spy
Sign is, is as follows：
Auxiliary material premix, dough preparing：First by inulin, pea fibre, oat bran, pea protein, coconut palm slurry albumen, dragon protein,
Miglyol 812, γ-Asia is added in fructus cannabis, egg powder, navy bean powder, rice bran fats alkanol, sodium bicarbonate and the pre- mixing of baking powder
Numb acid lipid, stirs evenly, and at dough,
Roll-forming：Roll-in flakiness, folding are rolled into uniform sheet to dough again repeatedly, are molded, are put into roasting with homemade mold
Disk,
Baking：It is toasted in an oven.
9. the production method of height fibre as claimed in claim 8, low-carbon, life ketone biscuit high in fat, which is characterized in that the pea
Fiber or oat bran pulverize and sieve 80 mesh with pulverizer and handle, and the temperature of the baking is 200-220 DEG C, time 10-
15min。
10. a kind of application of such as claim 1-9 any one of them high fibre, low-carbon, life ketone biscuit high in fat, feature exist
In directly giving the life ketone biscuit to treatment of intractable epilepsy as dietotherapy substance and eat.
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| CN109566697A (en) * | 2018-12-12 | 2019-04-05 | 南京恒生制药有限公司 | Low sodium healthy biscuit of a kind of low albumen and preparation method thereof |
| CN110679620A (en) * | 2019-11-11 | 2020-01-14 | 杭州赛能医药科技有限公司 | High-protein low-sugar high-fat ketogenic meal replacement cake and making method thereof |
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| CN112189694A (en) * | 2020-09-04 | 2021-01-08 | 浙江维京生物科技有限公司 | Composite high-protein biscuit and preparation method thereof |
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| CN111802648A (en) * | 2019-04-10 | 2020-10-23 | 陆玉婷 | High-efficiency ketogenic fat-reducing instant powder and preparation method thereof |
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| CN115363070A (en) * | 2021-05-20 | 2022-11-22 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ketogenic biscuit and preparation method thereof |
| CN113812511A (en) * | 2021-09-22 | 2021-12-21 | 西北农林科技大学 | Method for improving functional properties of pea protein |
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