CN104286120A - Ketogenic cookie biscuit and production method thereof - Google Patents
Ketogenic cookie biscuit and production method thereof Download PDFInfo
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- CN104286120A CN104286120A CN201410566041.7A CN201410566041A CN104286120A CN 104286120 A CN104286120 A CN 104286120A CN 201410566041 A CN201410566041 A CN 201410566041A CN 104286120 A CN104286120 A CN 104286120A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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Abstract
The invention discloses a ketogenic cookie biscuit and a production method thereof. The ketogenic cookie biscuit is made of raw materials comprising, by weight, 20-40 parts of black sesame, 10-20 parts of palm oil, 25-40 parts of shortening, 5-10 parts of wheat flour, 40-70 parts of resistant starch, 7-30 parts of soybean dietary fibers and 20-30 parts of 75% of a maltitol solution, and the sum of a swelling agent and an antioxidant not more than 2 parts. The production method includes the steps of mixing, evenly stirring, refrigerating, forming and baking. Compared with a cookie biscuit produced in the prior art, the cookie biscuit is fixed in calorie, accurate in ketogenic proportion, convenient to calculate and eat, crispy and fluffy, crisp and rich in taste and convenient to eat, and the purpose of treating diseases is achieved under the premise of good taste and interestingness; made of the raw materials commercially available, the biscuit is simple in production method, low in cost, good in taste and easy to meter and form.
Description
Technical field
The present invention relates to a kind of food and preparation method thereof, particularly a kind of Ketogenic diet and preparation method thereof.
Background technology
High fat diet treatment intractable epilepsy has the history of more than 90 year, and its efficacy and saferry obtains industry and extensively approves, current research finds that high fat diet also has significant effect in the treatment of the diseases such as tumour, diabetes, spinal cord injury.Along with the expansion of high fat diet therapy range of application, and raw ketone patient age structure presents variation, to the quantity of Ketogenic diet and kind demand also in continuous increase.The Ketogenic diet of prior art mostly is liquid and Powdered, as raw ketone milk, raw ketone nutrient powder, Long-Time Service is for patient particularly young patient, be unfavorable for the exercise of its masticatory ability, the masticatory function in oral cavity can be degenerated to some extent, and above-mentioned two kinds of Ketogenic diets are not portable, are inconvenient to measure, can not meet the needs that patient goes out and travels.Therefore, it is possible to temper patient's oral cavity function, and raw ketone snacks series of products that are portable and metering have great importance.The cookies advantage that mouthfeel is loose because having, taste is fragrant and quite by the favor of consumer, but in the cookies of prior art, fat content does not reach the proportion requirement of Ketogenic diet far away, to reach the requirement of Ketogenic diet to fat content, almost can not be shaping by the explained hereafter cookies of prior art.
Summary of the invention
The object of this invention is to provide a kind of raw ketone cookies and preparation method thereof, the technical problem that solve is that mouthfeel is good, and easily metering is with easily shaping.
The present invention is by the following technical solutions: a kind of raw ketone cookies, fat: the mass ratio of carbohydrate+protein is 1.5-4.5:1, described raw ketone cookies is made up of the raw material of following mass fraction: Semen sesami nigrum 20-40 part, palm oil 10-20 part, shortening 25-40 part, wheat flour 5-10 part, resistant starch 40-70 part, soybean dietary fiber 7-30 part, 75% maltitol liquor 20-30 part, leavening agent and antioxidant sum are not more than 2 parts; Described leavening agent is the two or more of carbonic hydroammonium, sodium acid carbonate and calcium monohydrogen phosphate; Described antioxidant is ditert-butylhydro quinone.
Ditert-butylhydro quinone of the present invention is 0.005-0.008 part.
Leavening agent of the present invention is carbonic hydroammonium, sodium acid carbonate and calcium monohydrogen phosphate, and carbonic hydroammonium is 0.8 part, and sodium acid carbonate is 1 part, and calcium monohydrogen phosphate is 0.15 part.
Leavening agent of the present invention is carbonic hydroammonium and sodium acid carbonate, and carbonic hydroammonium is 1 part, and sodium acid carbonate is 0.8 part.
Leavening agent of the present invention is sodium acid carbonate and calcium monohydrogen phosphate, and sodium acid carbonate is 1 part, calcium monohydrogen phosphate is 0.2 part.
Give birth to a preparation method for ketone cookies, comprise the following steps:
One, at 20-30 DEG C, antioxidant ditert-butylhydro quinone (TBHQ) the 0.005-0.008 part of dissolving with a small amount of palm oil in 10-20 part palm oil will be added in 25-40 part shortening, add remaining palm oil again, rotating speed 30-120rpm, time 2-4min;
Two, keep 20-30 DEG C, add 20-30 part 75% maltitol liquor successively, two or more in leavening agent carbonic hydroammonium, sodium acid carbonate and calcium monohydrogen phosphate, rotating speed 30-120rpm, time 1-2min; Described leavening agent and antioxidant sum are not more than 2 parts;
Three, keep 20-30 DEG C, add 40-70 part resistant starch, 7-30 part soybean dietary fiber, 5-10 part wheat flour and 20-40 part Semen sesami nigrum, rotating speed 30-120rpm, time 1-2min, the powder ball obtained;
Four, powder ball is moved in the freezer of-18 DEG C, make powder ball central temperature reach 5 DEG C;
Five, environment temperature is 10-15 DEG C, by the powder ball steel wire excision forming after freezing, directly puts into 180-240 DEG C of oven, and baking 12-15min, naturally cools to room temperature after coming out of the stove, and obtains raw ketone cookies.
Method of the present invention to the vacuum packaging of described raw ketone cookies burst, then by 10-20 sheet be one box packaging.
Method ditert-butylhydro quinone of the present invention is 0.005-0.008 part; Described leavening agent is carbonic hydroammonium, sodium acid carbonate and calcium monohydrogen phosphate, and carbonic hydroammonium is 0.8 part, and sodium acid carbonate is 1 part, and calcium monohydrogen phosphate is 0.15 part; Or described leavening agent is carbonic hydroammonium and sodium acid carbonate, carbonic hydroammonium is 1 part, and sodium acid carbonate is 0.8 part; Or described leavening agent is sodium acid carbonate and calcium monohydrogen phosphate, sodium acid carbonate is 1 part, calcium monohydrogen phosphate is 0.2 part.
Method step four of the present invention, by the stainless steel pallet packing of powder ball thickness 6-8cm, moves in the freezer of-18 DEG C.
Method of the present invention by powder ball with being transferred in the freezer of-18 DEG C, freezing 5-6h.
The present invention compared with prior art, every sheet cookies heat is fixed, raw ketone is accurate in scale, convenient to calculate and edible, cookies crisp fluffy, taste delicious and crisp is strong, instant edible, the prerequisite good and interesting in mouthfeel has been issued to the object of disease therapy, and employing marketable material, production method is simple, and cost is low.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail.Raw ketone cookies of the present invention, fat: the mass ratio of carbohydrate+protein (carbohydrate and protein sum) is 1.5-4.5:1.Be made up of the raw material of following mass fraction: Semen sesami nigrum 20-40 part, palm oil 10-20 part, shortening 25-40 part, wheat flour 5-10 part, resistant starch 40-70 part, soybean dietary fiber 7-30 part, 75% maltitol liquor 20-30 part, leavening agent and antioxidant sum are not more than 2 parts.
Described Semen sesami nigrum, palm oil, shortening, wheat flour, resistant starch, soybean dietary fiber, 75% maltitol liquor, leavening agent and antioxidant are marketable material.
In Semen sesami nigrum, the mass ratio of fat, protein and carbohydrate content is 46:19:10, and it has higher fat: the ratio of protein+carbohydrate, can comparatively to provide basic nutritional labeling close to the ratio of raw ketone cookies demand.Be rich in unrighted acid in Semen sesami nigrum, be of value to growing of children.Semen sesami nigrum has good local flavor and mouthfeel after baking.
Palm oil provides fat, improves the content ratio of fat in raw ketone cookies.Medium chain fatty acid is provided, optimizes the formation of aliphatic acid in raw ketone cookies, be of value to the health of children, and Medium chain fatty product ketone is effective, be conducive to improving the ketone body levels during patient adopts high fat diet.
Shortening provides fat, improves the content ratio of fat in raw ketone cookies.Increase the plasticity of cookies powder ball in production process, make raw ketone cookies be convenient to shaping.
Wheat flour provides a small amount of carbohydrate, and when increasing making life ketone cookies, the cohesiveness of the powder ball before shaping, makes powder ball not easily loose, be convenient to shaping.
Resistant starch does not provide heat, does not change the ratio of fat content in raw ketone cookies.As the skeleton of powder ball, powder ball is made to have fixing shape and crisp mouthfeel after baking.It has fraction by fermentable in children's small intestine, produces the lower fatty acids such as butyric acid, increases the growing amount of ketoboidies.
Soybean dietary fiber does not provide heat, does not change the ratio of fat content in product.Make the mixing that the moisture in powder ball and grease can be stable, moisture slow release in bake process, raw ketone cookies can not subside, and finally keeps good shape.
75% maltitol liquor does not provide heat, does not change the ratio of fat content in raw ketone cookies.Make powder ball have suitable viscosity, and make raw ketone cookies have suitable sweet taste.
Leavening agent is two or more in carbonic hydroammonium, sodium acid carbonate and calcium monohydrogen phosphate, makes raw ketone cookies loose, crisp taste.
Antioxidant adopts ditert-butylhydro quinone TBHQ, is 0.005-0.008 part, makes raw ketone cookies keep good stability.
The raw ketone cookies of the present invention, fat: the quality preferably 3-4:1 of carbohydrate+protein.
The preparation method of raw ketone cookies of the present invention, comprises the following steps:
One, at 20-30 DEG C, the antioxidant ditert-butylhydro quinone TBHQ 0.005-0.008 part of dissolving with a small amount of palm oil in 10-20 part palm oil will be added in 25-40 part shortening, then add remaining palm oil, rotating speed 30-120rpm, time 2-4min, stirs.Shortening, palm oil and TBHQ are mixed.
Two, keep 20-30 DEG C, add 20-30 part 75% maltitol liquor successively, two or more in leavening agent carbonic hydroammonium, sodium acid carbonate and calcium monohydrogen phosphate, rotating speed 30-120rpm, time 1-2min, mixes.Leavening agent and antioxidant sum are not more than 2 parts.
Three, keep 20-30 DEG C, add 40-70 part resistant starch, 7-30 part soybean dietary fiber, 5-10 part wheat flour and 20-40 part Semen sesami nigrum, rotating speed 30-120rpm, time 1-2min, stirs, the elasticity that the powder ball obtained has had and ductility.
Four, by the stainless steel pallet packing of powder ball with thickness 6-8cm, be transferred in the freezer of-18 DEG C, freezing 5-6h, make powder ball central temperature reach 5 DEG C.The freezing powder ball that makes reaches suitable viscosity and plasticity, easily shaping in follow-up moulding process, and avoids in follow-up moulding process, and the steel wire of adhesion excision forming makes powder ball shaping smoothly.
Five, assembly room environment temperature is 10-15 DEG C, and the powder ball after freezing is transferred to assembly room, uses steel wire excision forming, directly put into 180-240 DEG C of oven, baking 12-15min, naturally cools to room temperature (20 DEG C) after coming out of the stove, obtain raw ketone cookies.The powder ball of excision forming is not yielding at lower than room temperature, directly can keep shaping shape very well 180-240 DEG C of baking.
Six, by the vacuum packaging of prior art burst, then by 10-20 sheet be one box packaging.
In the method for the invention, the formula composition of the powder ball that step 3 obtains makes raw ketone accurate in scale, the raw ketone cookies finally made easily calculates, instant edible, speed of agitator in pulp furnish matching step one, step 2 and step 3 and time, obtain elasticity and the good powder ball of ductility, make the shaping easy control of step 4 and step 5, obtained raw ketone cookies is crisp fluffy.
The raw ketone cookies that the inventive method prepares, crisp fluffy, taste delicious and crisp is strong, mouthfeel is good, easily excites patient's appetite.The heat of raw ketone cookies is 50kcal/ sheet or 100kca/ sheet.Instructions of taking is directly edible, or warm water delivery service.Dosage is taken by doctor's requirement, the child of such as 3 years old, body weight 14 kilograms, and every day, calorie needed 1000 kilocalories, point 4 meal, and each calorie 250 kilocalories, can eat the raw ketone cookies of 5 50kcal/ sheets at every turn; The child of 5 years old, body weight 18 kilograms, every day, calorie needed 1200 kilocalories, and point 4 meal, each calorie 300 kilocalories, can eat the raw ketone cookies of 6 50kcal/ sheets at every turn.
Embodiment 1, the mass ratio of raw material is: Semen sesami nigrum 25 parts, palm oil 15 parts, shortening 35 parts, wheat flour 6 parts, resistant starch 60 parts, soybean dietary fiber 7.5 parts, and 75% maltitol liquor 25 parts, leavening agent and antioxidant are 1.953 parts.Preparation method:
One, in 35 parts of shortenings, add the antioxidant ditert-butylhydro quinone TBHQ 0.003 part dissolved with a small amount of palm oil in 15 parts of palm oils, then add remaining palm oil, rotating speed 120rpm, time 4min.
Two, 25 part of 75% maltitol liquor is added successively, 0.8 part, leavening agent carbonic hydroammonium, sodium acid carbonate 1 part, calcium monohydrogen phosphate 0.15 part, rotating speed 120rpm, time 2min.
Three, add 60 parts of resistant starches, 7.5 portions of soybean dietary fibers, 6 portions of wheat flours and 25 portions of Semen sesami nigrums, rotating speed 120rpm, time 2min, obtains powder ball.
Four, by the stainless steel pallet packing of powder ball with thickness 6cm, be transferred in the freezer of-18 DEG C, freezing 5h, make powder ball central temperature reach 5 DEG C.
Five, steel wire excision forming, directly puts into 230 DEG C of ovens, and baking 14min, naturally cools to room temperature (20 DEG C) after coming out of the stove, and obtains raw ketone cookies.
Six, by the vacuum packaging of prior art burst, then by 10 or 20 be one box packaging.
The raw ketone cookies of the present embodiment gained, the mass ratio of fat, protein and carbohydrate is fat: carbohydrate+protein=3.54:1, every sheet calorie is 100kcal.
Embodiment 2, the mass ratio of raw material is: Semen sesami nigrum 29 parts, palm oil 14 parts, shortening 32 parts, wheat flour 7 parts, resistant starch 60 parts, soybean dietary fiber 9 parts, and 75% maltitol liquor 23 parts, leavening agent and antioxidant are 1.8028 parts.Preparation method:
One, in 32 parts of shortenings, add the antioxidant ditert-butylhydro quinone TBHQ 0.0028 part dissolved with a small amount of palm oil in 14 parts of palm oils, then add remaining palm oil, rotating speed 120rpm, time 4min.
Two, 23 part of 75% maltitol liquor is added successively, 1 part, leavening agent carbonic hydroammonium, sodium acid carbonate 0.8 part, rotating speed 120rpm, time 2min.
Three, add 60 parts of resistant starches, 9 portions of soybean dietary fibers, 7 portions of wheat flours and 29 portions of Semen sesami nigrums, rotating speed rotating speed 120rpm, time 2min, obtains powder ball.
Four, by the stainless steel pallet packing of powder ball with thickness 8cm, be transferred in the freezer of-18 DEG C, freezing 6h, make powder ball central temperature reach 5 DEG C.
Five, steel wire excision forming, directly puts into 240 DEG C of ovens, and baking 12min, naturally cools to room temperature (20 DEG C) after coming out of the stove, and obtains raw ketone cookies.
Six, by the vacuum packaging of prior art burst, then by 10 or 20 be one box packaging.
The raw ketone cookies of the present embodiment gained, the mass ratio of fat, protein and carbohydrate is fat: carbohydrate+protein=3:1, every sheet calorie is 50kcal.
Embodiment 3, the mass ratio of raw material is: Semen sesami nigrum 40 parts, palm oil 11 parts, shortening 26 parts, wheat flour 10 parts, resistant starch 40 parts, soybean dietary fiber 28 parts, and 75% maltitol liquor 22 parts, leavening agent and antioxidant are 1.2022 parts.Preparation method:
One, in 26 parts of shortenings, add the antioxidant ditert-butylhydro quinone TBHQ 0.0022 part dissolved with a small amount of palm oil in 11 parts of palm oils, then add remaining palm oil, rotating speed 120rpm, time 4min.
Two, 22 part of 75% maltitol liquor is added successively, leavening agent sodium acid carbonate 1 part, calcium monohydrogen phosphate 0.2 part, rotating speed 120rpm, time 2min.
Three, add 40 parts of resistant starches, 28 portions of soybean dietary fibers, 10 portions of wheat flours and 40 portions of Semen sesami nigrums, rotating speed 120rpm, time 2min, obtains powder ball.
Four, by the stainless steel pallet packing of powder ball with thickness 7cm, be transferred in the freezer of-18 DEG C, freezing 5.5h, make powder ball central temperature reach 5 DEG C.
Five, steel wire excision forming, directly puts into 180 ovens, and baking 15min, naturally cools to room temperature (20 DEG C) after coming out of the stove, and obtains raw ketone cookies.
Six, by the vacuum packaging of prior art burst, then by 10 or 20 be one box packaging.
The raw ketone cookies of the present embodiment gained, the mass ratio of fat, protein and carbohydrate is fat: carbohydrate+protein=2:1, every sheet calorie is 50kcal.
Embodiment 4, the mass ratio of raw material is: Semen sesami nigrum 25 parts, palm oil 15 parts, shortening 35 parts, wheat flour 6 parts, resistant starch 60 parts, soybean dietary fiber 7.5 parts, and 75% maltitol liquor 25 parts, leavening agent is identical with embodiment 2 with antioxidant ratio.Preparation method:
One, in 35 parts of shortenings, add the antioxidant ditert-butylhydro quinone TBHQ dissolved with a small amount of palm oil in 15 parts of palm oils, then add remaining palm oil, rotating speed 40rpm, time 2min.
Two, 25 part of 75% maltitol liquor is added successively, leavening agent carbonic hydroammonium and sodium acid carbonate, rotating speed 40rpm, time 1min.
Three, add 60 parts of resistant starches, 7.5 portions of soybean dietary fibers, 6 portions of wheat flours and 25 portions of Semen sesami nigrums, rotating speed 40rpm, time 1min, obtains powder ball.
Four, by the stainless steel pallet packing of powder ball with thickness 6cm, be transferred in the freezer of-18 DEG C, freezing 5h, make powder ball central temperature reach 5 DEG C.
Five, steel wire excision forming, directly puts into 180-240 DEG C of oven, and baking 12min, naturally cools to room temperature (20 DEG C) after coming out of the stove, and obtains raw ketone cookies.
Six, by the vacuum packaging of prior art burst, then by 10 or 20 be one box packaging.
The raw ketone cookies of the present embodiment gained, the mass ratio of fat, protein and carbohydrate is fat: carbohydrate+protein=3.54:1, every sheet calorie is 100kcal.
Embodiment 5, the mass ratio of raw material is: Semen sesami nigrum 29 parts, palm oil 14 parts, shortening 32 parts, wheat flour 7 parts, resistant starch 60 parts, soybean dietary fiber 9 parts, and 75% maltitol liquor 23 parts, leavening agent is identical with embodiment 1 with antioxidant ratio.Preparation method:
One, in 32 parts of shortenings, add the antioxidant ditert-butylhydro quinone TBHQ dissolved with a small amount of palm oil in 14 parts of palm oils, then add remaining palm oil, rotating speed 35rpm, time 2min.
Two, 23 part of 75% maltitol liquor is added successively, leavening agent carbonic hydroammonium, sodium acid carbonate and calcium monohydrogen phosphate, rotating speed 35rpm, time 80s.
Three, add 60 parts of resistant starches, 9 portions of soybean dietary fibers, 7 portions of wheat flours and 29 portions of Semen sesami nigrums, rotating speed 35rpm, time 80s, obtains powder ball.
Four, by the stainless steel pallet packing of powder ball with thickness 7cm, be transferred in the freezer of-18 DEG C, freezing 5.5h, make powder ball central temperature reach 5 DEG C.
Five, steel wire excision forming, directly puts into 180-240 DEG C of oven, and baking 12min, naturally cools to room temperature (20 DEG C) after coming out of the stove, and obtains raw ketone cookies.
Six, by the vacuum packaging of prior art burst, then by 10 or 20 be one box packaging.
The raw ketone cookies of the present embodiment gained, the mass ratio of fat, protein and carbohydrate is fat: carbohydrate+protein=3:1, every sheet calorie is 50kcal.
Embodiment 6, the mass ratio of raw material is: Semen sesami nigrum 40 parts, palm oil 10 parts, shortening 27 parts, wheat flour 10 parts, resistant starch 40 parts, soybean dietary fiber 28 parts, and 75% maltitol liquor 22 parts, leavening agent is identical with embodiment 1 with antioxidant ratio.Preparation method:
One, in 27 parts of shortenings, add the antioxidant ditert-butylhydro quinone TBHQ dissolved with a small amount of palm oil in 10 parts of palm oils, then add remaining palm oil, rotating speed 30rpm, time 3min.
Two, 22 part of 75% maltitol liquor is added successively, leavening agent carbonic hydroammonium, sodium acid carbonate and calcium monohydrogen phosphate, rotating speed 30rpm, time 1.5min.
Three, add 40 parts of resistant starches, 28 portions of soybean dietary fibers, 10 portions of wheat flours and 40 portions of Semen sesami nigrums, rotating speed 30, time 1.5min, obtains powder ball.
Four, by the stainless steel pallet packing of powder ball with thickness 8cm, be transferred in the freezer of-18 DEG C, freezing 6h, make powder ball central temperature reach 5 DEG C.
Five, steel wire excision forming, directly puts into 180-240 DEG C of oven, and baking 15min, naturally cools to room temperature (20 DEG C) after coming out of the stove, and obtains raw ketone cookies.
Six, by the vacuum packaging of prior art burst, then by 10 or 20 be one box packaging.
The raw ketone cookies of the present embodiment gained, the mass ratio of fat, protein and carbohydrate is fat: carbohydrate+protein=2:1, every sheet calorie is 50kcal.
Embodiment 7, the mass ratio of raw material is: Semen sesami nigrum 20 parts, palm oil 10 parts, shortening 40 parts, wheat flour 5 parts, resistant starch 70 parts, soybean dietary fiber 7 parts, and 75% maltitol liquor 20 parts, leavening agent is identical with embodiment 1 with antioxidant ratio.Preparation method:
One, in 40 parts of shortenings, add the antioxidant ditert-butylhydro quinone TBHQ dissolved with a small amount of palm oil in 13 parts of palm oils, then add remaining palm oil, rotating speed 40rpm, time 2.5min.
Two, 20 part of 75% maltitol liquor is added successively, leavening agent carbonic hydroammonium, sodium acid carbonate and calcium monohydrogen phosphate, rotating speed 40rpm, time 1min.
Three, add 70 parts of resistant starches, 7 portions of soybean dietary fibers, 5 portions of wheat flours and 20 portions of Semen sesami nigrums, rotating speed 40rpm, time 1.5min, obtains powder ball.
Four, by the stainless steel pallet packing of powder ball with thickness 8cm, be transferred in the freezer of-18 DEG C, freezing 6h, make powder ball central temperature reach 5 DEG C.
Five, steel wire excision forming, directly puts into 180-240 DEG C of oven, and baking 15min, naturally cools to room temperature (20 DEG C) after coming out of the stove, and obtains raw ketone cookies.
Six, by the vacuum packaging of prior art burst, then by 10 or 20 be one box packaging.
The raw ketone cookies of the present embodiment gained, the mass ratio of fat, protein and carbohydrate is fat: carbohydrate+protein=4:1, every sheet calorie is 100kcal.
Embodiment 8, the mass ratio of raw material is: Semen sesami nigrum 20 parts, palm oil 20 parts, shortening 25 parts, wheat flour 10 parts, resistant starch 40 parts, soybean dietary fiber 30 parts, and 75% maltitol liquor 30 parts, leavening agent is identical with embodiment 1 with antioxidant ratio.Preparation method:
One, in 25 parts of shortenings, add the antioxidant ditert-butylhydro quinone TBHQ dissolved with a small amount of palm oil in 20 parts of palm oils, then add remaining palm oil, rotating speed 40rpm, time 2min.
Two, 30 part of 75% maltitol liquor is added successively, leavening agent carbonic hydroammonium, sodium acid carbonate and calcium monohydrogen phosphate, rotating speed 40rpm, time 80min.
Three, add 40 parts of resistant starches, 30 portions of soybean dietary fibers, 10 portions of wheat flours and 20 portions of Semen sesami nigrums, rotating speed 40rpm, time 1.5min, obtains powder ball.
Four, by the stainless steel pallet packing of powder ball with thickness 8cm, be transferred in the freezer of-18 DEG C, freezing 6h, make powder ball central temperature reach 5 DEG C.
Five, steel wire excision forming, directly puts into 180-240 DEG C of oven, and baking 15min, naturally cools to room temperature (20 DEG C) after coming out of the stove, and obtains raw ketone cookies.
Six, by the vacuum packaging of prior art burst, then by 10 or 20 be one box packaging.
The raw ketone cookies of the present embodiment gained, the mass ratio of fat, protein and carbohydrate is fat: carbohydrate+protein=2.4:1, every sheet calorie is 50kcal.
Dietotherapy example 1, Zhuo Zhuo, 9 years old 2 months.After starting morbidity when 3 years old, be diagnosed as the old contraction epilepsy LGS of flesh, attempt antiepileptic Sodium Valproate, appropriate Thailand, opening Pulan, carbamazepine, Oxcarbazepine, nitrazepam sheet, outbreak still can not get controlling, and shows effect every day more than 10 times, cognitive function serious setback.Start to adopt high fat diet therapy when 7 years old, show effect minimizing after 1 month after 90%, 3 months substantially without outbreak.Within before high fat diet aspect 3 months, take liquid high fat diet and raw ketone cookies (embodiment 1), then according to the method that the high fat diet of liquid state, raw ketone cookies and pantry are arranged in pairs or groups, start 3 milk and add raw ketone cookies, 1 pantry, then 2 milk add raw ketone cookies, 2 pantries, by 60 kilocalories/kg body weight every day, adhere to till now always, still without outbreak, this infant has recovered normal completely now, and intelligence, language, motion and normal children of the same age, without obvious difference, prepare to go to school.Illustrate that the present invention is evident in efficacy in treatment epilepsy and cognitive function improvement.
Dietotherapy example 2, beautiful, Cantonese, 5 years old, fall ill when 5 months, be diagnosed as infantile spasms, attempt antiepileptic Sodium Valproate, appropriate Thailand, open Pulan, ACTH, carbamazepine, phenobarbital, Chinese medicine antiepilepsirin, antelope's horn, scorpion, centipede, and after acupuncture and moxibustion therapy, outbreak still can not get controlling, the outbreak of nodding of every day more than 100 times, high fat diet therapy is adopted, outbreak minimizing nothing outbreak after 80%, 3 months after a week when 2 years old.High fat diet aspect First Year takes liquid high fat diet and raw ketone cookies (embodiment 1), Second Year starts to increase pantry, the high fat diet that collocation is liquid and raw ketone cookies (embodiment 1), by 70 kilocalories/kg body weight every day, adhere to till now, still without outbreak always.Infant is also diagnosed as autism before, pay no attention to people, do not exchange with extraneous, after taking high fat diet, infant starts slowly to talk, exchanging of expression in the eyes and body action has been had with father and mother, also be ready to have played together with child, he has recovered normal completely now, and intelligence, language, motion and normal children of the same age are without obvious difference.Illustrate that the present invention is evident in efficacy in treatment epilepsy and autism.
Dietotherapy example 3, great, people from Zhejiang, 6 years old, morbidity in 3 years old, be diagnosed as intractable epilepsy, attempt anti-epileptic Western medicine Sodium Valproate, appropriate Thailand, open Pulan, carbamazepine, Oxcarbazepine, nitrazepam sheet, after phenobarbital, and done brain operation of opening cranium, outbreak still can not get controlling, 10-20 outbreak every day, in June, 2012 adopts high fat diet therapy, adopt liquid high fat diet and embodiment 2, by 68 kilocalories/kg body weight every day, onset in 3rd day, without outbreak, until now still without outbreak, this patient's intelligence at present, language, motion has comparatively much progress, abnormal behavior in the past, often cry, hit the person, no longer there is this situation in present infant, quieter, sensible.Illustrate that the present invention is evident in efficacy in treatment epilepsy and abnormal behavior.
Dietotherapy example 4, Mr. Zhang, Shenzhen people, 56 years old, suffer from glioblastoma, Post operation, adopt liquid high fat diet, embodiment 2 and raw ketone pantry, check after 8 weeks, tumor tissues does not have new development, patient mental's state is clearly better, quality of life improves, but stops high fat diet after 10 weeks, finds the change of getting along with property of tumor tissues, illustrate that the present invention has obvious curative effects in treatment glioma, can the growth of Tumor suppression tissue.
Dietotherapy example 5, Soviet Union is young, people of Guangzhou, because traffic accident causes spinal cord injury when 21 years old, full diet cannot absorb energy supply by normal stool, as weak as water, starts take food liquid high fat diet and embodiment 3 before 1 year half, by 35 kilocalories/kg body weight every day, physical condition gets better every day, can be suitably movable, after 3 months, in conjunction with rehabilitation, substantially recover now.Illustrate in the energy supply of the present invention in cerebral spinal cord injury and supplemental treatment evident in efficacy, the reparation of damage location can be promoted.
Dietotherapy example 6, Mrs Zhao, Shenzhen people, 45 years old, type II diabetes was diagnosed as before 4 years, its fasting blood-glucose is at 11.5 ± 3.6mmol/L, and that 2h is 17.65 ± 4.08mmol/L after the meal, after within 1 year half, adopting high fat diet pantry and embodiment 3, fasting blood-glucose is stabilized in 7.55 ± 1.71mmol/L, the glucostasis of 2h is at 7.88 ± 2.62mmol/L after the meal, obviously low than what adopt before high fat diet, and it is little to fluctuate.Illustrate that the present invention is evident in efficacy in treatment diabetes.
Dietotherapy example 7, joyful, people from Hubei, 1 years old, morbidity in 6 months, was diagnosed as infantile spasms, and after attempting multiple Western medicine, outbreak still can not get controlling, outbreak of nodding for 3-4 time every day.In June, 2013 adopts high fat diet therapy, and high fat diet therapy first month, based on liquid formulations milk, is slowly transitioned into edible embodiment 6, adheres to till now always after two weeks, and without outbreak, this infant intelligence, language, motion at present has comparatively much progress.
Dietotherapy example 8, seventy-seven, people from Chongqing, 1 year old 2 months, morbidity in 7 months, was diagnosed as infantile spasms, to nod several times every day 10 outbreak, do not use any medicine, in May, 2013 adopts high fat diet therapy, and high fat diet therapy first month is based on liquid formulations milk, edible embodiment 8 is slowly transitioned into after two weeks, adhere to till now, still without outbreak, this infant intelligence, language, motion at present has comparatively much progress always.
Dietotherapy example 9, little Zhuo, people from Sichuan, 2 years old 7 months, morbidity in 2 months, was diagnosed as intractable epilepsy, and after attempting multiple Western medicine, outbreak still can not get controlling, 30-40 outbreak every day.In August, 2013 adopts high fat diet therapy, after one week, outbreak reduces gradually, substantially without outbreak after two weeks, high fat diet therapy adopts liquid formulations milk to coordinate with embodiment 5, adhere to till now always, without outbreak, this infant has recovered normal completely at present, and intelligence, language, motion equal normal children's indistinction of the same age.
Dietotherapy example 10, Xiaobao, people from Shandong, 2 years old, morbidity in 7 months, infantile spasm, tossed about in bed to seek medical advice everywhere, and invalid after attempting multiple Western medicine, outbreak can not control, and long number of getting home often every day is unclear.In October, 2011 starts high fat diet therapy, and take second month and play outbreak obviously minimizing, the first half, based on liquid milk, is transitioned into edible embodiment 7, adheres to till now always after two weeks, without outbreak.Current infant complete recovery of health, language, behavior cognition etc. has huge advance, Hui Shang in next year kindergarten.
Dietotherapy example 11, little great waves, people of Guangzhou, 26 years old, from para-epilepsy, attempted various Western medicine Chinese medicine in more than 20 year, effect was all undesirable.Outbreak transition last year and outbreak is uninterrupted, unconsciousness is waken up semicoma.August in this year first starts Atkins therapy, turns standard high fat diet therapy September, based on edible embodiment 4 and liquid milk, revives at present, normally walks, and only show effect existing every day 0-3 times/day.Behavior, language etc. progressively recover normal.
High fat diet belongs to high-fat diet, and common high fat diet is very greasy, the look of food, perfume (or spice),
Taste differs comparatively large with full diet, mouthfeel is poor, and thus patient is beyond affordability and adhere to for a long time eating.Raw ketone cookies mouthfeel of the present invention is good, and fat is high and oiliness, and closely, the patient of Different age group and normal person can accept for color, smell and taste and common cookies, uses also very convenient for animal experiment.
The high fat diet of prior art only has liquid, powdery and Chinese style pantry, and form is relatively single, and long-term drinkable liquid food, is difficult to adhere to, and the masticatory ability of eater can not get improving.Raw ketone cookies of the present invention is block, can substitute conventional food and eat for a long time, or use as daily snacks, fully tempers the masticatory ability of patient.The high fat diet shelf-life of prior art is short, and storing transport neither be very convenient, and raw ketone cookies of the present invention can directly eat, and also can store, transport, the shelf-life is longer, edible more convenient, practical.The high fat diet that the present invention solves prior art is well single, and mouthfeel is poor, is not easy metering, applicable object and the limited problem of age bracket.
Claims (10)
1. a raw ketone cookies, fat: the mass ratio of carbohydrate+protein is 1.5-4.5:1, it is characterized in that: described raw ketone cookies is made up of the raw material of following mass fraction: Semen sesami nigrum 20-40 part, palm oil 10-20 part, shortening 25-40 part, wheat flour 5-10 part, resistant starch 40-70 part, soybean dietary fiber 7-30 part, 75% maltitol liquor 20-30 part, leavening agent and antioxidant sum are not more than 2 parts; Described leavening agent is the two or more of carbonic hydroammonium, sodium acid carbonate and calcium monohydrogen phosphate; Described antioxidant is ditert-butylhydro quinone.
2. raw ketone cookies according to claim 1, is characterized in that: described ditert-butylhydro quinone is 0.005-0.008 part.
3. raw ketone cookies according to claim 2, it is characterized in that: described leavening agent is carbonic hydroammonium, sodium acid carbonate and calcium monohydrogen phosphate, carbonic hydroammonium is 0.8 part, and sodium acid carbonate is 1 part, and calcium monohydrogen phosphate is 0.15 part.
4. raw ketone cookies according to claim 2, it is characterized in that: described leavening agent is carbonic hydroammonium and sodium acid carbonate, carbonic hydroammonium is 1 part, and sodium acid carbonate is 0.8 part.
5. raw ketone cookies according to claim 2, is characterized in that: described leavening agent is sodium acid carbonate and calcium monohydrogen phosphate, sodium acid carbonate is 1 part, calcium monohydrogen phosphate is 0.2 part.
6. give birth to a preparation method for ketone cookies, comprise the following steps:
One, at 20-30 DEG C, antioxidant ditert-butylhydro quinone (TBHQ) the 0.005-0.008 part of dissolving with a small amount of palm oil in 10-20 part palm oil will be added in 25-40 part shortening, add remaining palm oil again, rotating speed 30-120rpm, time 2-4min;
Two, keep 20-30 DEG C, add 20-30 part 75% maltitol liquor successively, two or more in leavening agent carbonic hydroammonium, sodium acid carbonate and calcium monohydrogen phosphate, rotating speed 30-120rpm, time 1-2min; Described leavening agent and antioxidant sum are not more than 2 parts;
Three, keep 20-30 DEG C, add 40-70 part resistant starch, 7-30 part soybean dietary fiber, 5-10 part wheat flour and 20-40 part Semen sesami nigrum, rotating speed 30-120rpm, time 1-2min, the powder ball obtained;
Four, powder ball is moved in the freezer of-18 DEG C, make powder ball central temperature reach 5 DEG C;
Five, environment temperature is 10-15 DEG C, by the powder ball steel wire excision forming after freezing, directly puts into 180-240 DEG C of oven, and baking 12-15min, naturally cools to room temperature after coming out of the stove, and obtains raw ketone cookies.
7. the preparation method of raw ketone cookies according to claim 6, is characterized in that: to the vacuum packaging of described raw ketone cookies burst, then by 10-20 sheet be one box packaging.
8. the preparation method of raw ketone cookies according to claim 6, is characterized in that: described ditert-butylhydro quinone is 0.005-0.008 part; Described leavening agent is carbonic hydroammonium, sodium acid carbonate and calcium monohydrogen phosphate, and carbonic hydroammonium is 0.8 part, and sodium acid carbonate is 1 part, and calcium monohydrogen phosphate is 0.15 part; Or described leavening agent is carbonic hydroammonium and sodium acid carbonate, carbonic hydroammonium is 1 part, and sodium acid carbonate is 0.8 part; Or described leavening agent is sodium acid carbonate and calcium monohydrogen phosphate, sodium acid carbonate is 1 part, calcium monohydrogen phosphate is 0.2 part.
9. the preparation method of raw ketone cookies according to claim 6, is characterized in that: described step 4, by the stainless steel pallet packing of powder ball thickness 6-8cm, moves in the freezer of-18 DEG C.
10. the preparation method of raw ketone cookies according to claim 9, is characterized in that: described by powder ball with being transferred in the freezer of-18 DEG C, freezing 5-6h.
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| CN112244062A (en) * | 2020-10-26 | 2021-01-22 | 湖州天宝珍生物科技有限公司 | High-dietary-fiber sugar-free cookie and preparation method thereof |
| CN115363070A (en) * | 2021-05-20 | 2022-11-22 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ketogenic biscuit and preparation method thereof |
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Inventor after: Fang Kewei Inventor after: Wen Bo Inventor after: Wu Yanbing Inventor before: Wu Yanbing Inventor before: Wen Bo Inventor before: Fang Kewei |