CN111280442A - Improved ketogenic diet and method of making same - Google Patents

Improved ketogenic diet and method of making same Download PDF

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Publication number
CN111280442A
CN111280442A CN202010163906.0A CN202010163906A CN111280442A CN 111280442 A CN111280442 A CN 111280442A CN 202010163906 A CN202010163906 A CN 202010163906A CN 111280442 A CN111280442 A CN 111280442A
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ketogenic diet
vitamin
fat
fatty acid
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方科伟
伍焰冰
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Shenzhen Zeneca Biotechnology Co ltd
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Shenzhen Zeneca Biotechnology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Food Science & Technology (AREA)
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  • Polymers & Plastics (AREA)
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  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pediatric Medicine (AREA)
  • Biophysics (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses an improved ketogenic diet and a preparation method thereof, aiming at solving the technical problem of improving the color, the fragrance and the taste of the ketogenic diet. The invention adopts the following technical scheme: a modified ketogenic diet, fat: the mass ratio of the sum of the protein and the carbohydrate is 0.5-4.0: 1. the preparation method of the invention comprises premixing vitamins and minerals, stirring and mixing to obtain the improved ketogenic diet. Compared with the prior art, the invention has the advantages of reduced fat content, improved carbohydrate content, better taste, reasonable proportion of medium-chain and long-chain fatty acids as fat sources, good ketone production effect, high and stable ketosis, good treatment effect, rich water-soluble dietary fiber, capability of enhancing satiety and improving compliance of patients.

Description

Improved ketogenic diet and method of making same
Technical Field
The invention relates to a food and a preparation method thereof, in particular to a food for treating epilepsy, diabetes, tumor, cognitive disorder, autism, spinal cord injury, obesity, Alzheimer disease and Parkinson disease and a preparation method thereof.
Background
The ketogenic diet is a formula diet with high fat proportion, low carbohydrate proportion and proper protein and other nutrients, originates from the bible, is applied to clinic in 1920, has the history of nearly 100 years for treating epilepsy, and a large number of clinical cases prove that the dietary structure has obvious curative effect on treating the epilepsy, good safety, economy, practicability, simplicity and convenience. In addition, ketogenic diet has certain therapeutic effects in diabetes, tumor, cognitive disorder, autism, spinal cord injury, obesity, Alzheimer disease, Parkinson disease, etc.
The fat source of the ketogenic diet food in the prior art mainly adopts single long-chain fatty acid, the ketogenic efficiency is low, the fluctuation of blood ketone concentration is large, the ideal ketosis state can be achieved only by requiring the intake of more than 80 percent of fat, so the ketogenic diet food is very greasy, and the color, the fragrance and the taste of the food are greatly different from those of the common diet, thereby being difficult to be accepted by patients and be eaten for a long time.
Disclosure of Invention
The invention aims to provide an improved ketogenic diet and a preparation method thereof, and aims to solve the technical problem of improving the color, the fragrance and the taste of the ketogenic diet.
The invention adopts the following technical scheme: a modified ketogenic diet, fat: the mass ratio of the sum of the protein and the carbohydrate is 0.5-4.0: 1.
the improved ketogenic diet comprises the following components in parts by mass: 44.0-78.0 parts of fat, 10.0-21.0 parts of protein, 4.5-45.5 parts of carbohydrate and 3.0-19.0 parts of water-soluble dietary fiber.
The fat of the present invention comprises 30 to 50% of medium-chain fatty acids and 50 to 70% of long-chain fatty acids.
The improved ketogenic diet comprises the following components in parts by mass: 0.1-0.15 part of taurine, 0.6-3.0 parts of L-carnitine, 0.05-0.1 part of docosahexaenoic acid (DHA), 0.27-0.4 part of vitamin and 2.93-4.1 parts of mineral substances.
The improved ketogenic diet comprises the following components in parts by mass: 0.1-1.0 part of emulsifier, 0.02-0.2 part of acidity regulator and 0.1-0.3 part of sweetener.
The modified ketogenic diet of the invention is a powder.
The modified ketogenic diet is modified ketogenic biscuits and comprises the following components in parts by weight: 22-54.6 parts of shortening, 13.2-39 parts of MCT powder, 0.002-0.003 part of antioxidant TBHQ, 0.5-1.0 part of leavening agent sodium bicarbonate and 0.05-0.15 part of calcium hydrophosphate, 19.0-27.0 parts of resistant starch, 10.0-15.0 parts of wheat flour, 6.0-9.0 parts of soybean protein powder, 10.0-16.0 parts of wheat oligopeptide, 0.27-0.4 part of vitamin, 2.93-4.1 parts of mineral substances, 0.1-0.15 part of taurine powder, 0.6-3.0 parts of L-carnitine tartrate and 0.05-0.1 part of algae oil DHA.
The improved ketogenic diet is a canned food prepared from the improved ketogenic diet, and comprises the following components in parts by mass: 44.0-78.0 parts of fat, 10.0-21.0 parts of protein, 4.5-45.5 parts of carbohydrate, 0.5-10 parts of water, 0.05-0.15 part of soy sauce, 0.05-0.15 part of vinegar and 0.01-0.2 part of salt.
The modified ketogenic diet is modified ketogenic diet formula milk and comprises the following components in parts by mass: 44.0-78.0 parts of fat, 10.0-21.0 parts of protein, 4.5-45.5 parts of carbohydrate, 3.0-19.0 parts of water-soluble dietary fiber, 0.1-0.15 part of taurine, 0.6-3.0 parts of L-carnitine, 0.05-0.1 part of docosahexaenoic acid (DHA), 0.27-0.4 part of vitamin, 2.93-4.1 parts of mineral substances, 0.1-1.0 part of emulsifier, 0.02-0.2 part of acidity regulator, 0.1-0.3 part of sweetener and 0.5-10 parts of water.
The preparation method of the improved ketogenic diet comprises the following steps:
first, premix vitamin and mineral
According to the mass percentage, respectively mixing 2.9 percent of vitamin A, 12.2 percent of β -carotene and 0.3 percent of vitamin D37.0 percent of vitamin E and 0.6 percent of vitamin B12.6% of vitamin B20.6% of vitamin B60.1% of vitamin B1253.3 percent of vitamin C, 6.1 percent of nicotinic acid and 0.4% of folic acid, 1.9% of pantothenic acid and 12% of dextrin, crushing or granulating, and mixing to obtain vitamin premix;
respectively crushing or granulating 17.9% of magnesium sulfate, 56.2% of L-calcium lactate, 20.7% of calcium hydrophosphate, 0.9% of ferrous sulfate, 1.9% of zinc gluconate mineral raw materials and 2.4% of dextrin according to the mass percentage, and then mixing to obtain a mineral premix;
secondly, according to the mass parts, 44.0-78.0 parts of fat powder, 10.0-21.0 parts of protein powder, 4.5-45.5 parts of carbohydrate, 3.0-19.0 parts of water-soluble dietary fiber, 0.1-0.15 part of taurine, 0.6-3.0 parts of L-carnitine, 0.05-0.1 part of docosahexaenoic acid (DHA), 0.27-0.4 part of vitamin, 2.93-4.1 parts of mineral substances, 0.1-1.0 part of emulsifier, 0.02-0.2 part of acidity regulator and 0.1-0.3 part of sweetener are stirred and mixed at the rotating speed of 12-15 r/min for 30-40 min to obtain the modified ketogenic diet;
the fat powder consists of 30-50% of medium-chain fatty acid and 50-70% of long-chain fatty acid; the preparation method of the fat powder comprises the following steps:
firstly, weighing 30-50% of medium-chain fatty acid and 50-70% of long-chain fatty acid according to mass percentage.
Secondly, dissolving 16% of fructo-oligosaccharide, 7% of resistant dextrin, 5% of sodium caseinate and 2% of mono-diglycerol fatty acid ester in water at 65-70 ℃ according to mass percentage to obtain a water phase.
And thirdly, adding 70% of the medium-chain fatty acid and the long-chain fatty acid obtained in the first step, stirring for 15min at the rotating speed of 20-25 r/min to fully mix the medium-chain fatty acid and the long-chain fatty acid, adding a water phase under the stirring state, continuously stirring for 10min to obtain an emulsion, and performing high-pressure homogenization treatment at the pressure of 40-50 MP for 20min to obtain the stable emulsion.
Spray drying is adopted, the inlet temperature is 140-220 ℃, and the outlet temperature is 60-70 ℃, so that fat powder is obtained;
the medium-chain fatty acid is as follows: one or more of coconut oil, palm kernel oil and medium chain triglycerides;
the long-chain fatty acid is: more than one of peanut oil, corn oil, olive oil, walnut oil, tea tree seed oil, soybean oil, sunflower seed oil, rapeseed oil, butter, cream, beef tallow, shortening, fat meat and egg yolk.
Compared with the prior art, the invention has the advantages of reduced fat content, increased carbohydrate content, better taste, reasonable proportion of medium-chain and long-chain fatty acids as fat sources, good ketone production effect, high and stable ketosis, good treatment effect, rich water-soluble dietary fiber, capability of enhancing satiety, improving patient compliance and relieving constipation, is suitable for infants, children and teenagers as well as adults due to high carbohydrate content, is added with taurine for promoting brain tissue and intelligence development, added with L-carnitine for promoting fat metabolism, added with DHA for promoting brain tissue and intelligence development, inhibiting inflammation and improving dementia.
Detailed Description
The present invention will be described in further detail with reference to examples.
The modified ketogenic diet of the invention, fat: the mass ratio of the sum of the protein and the carbohydrate is 0.5-4.0: the adhesive comprises the following components in parts by mass: 44.0-78.0 parts of fat, 10.0-21.0 parts of protein, 4.5-45.5 parts of carbohydrate, 3.0-19.0 parts of water-soluble dietary fiber, 0.1-0.15 part of taurine, 0.6-3.0 parts of L-carnitine, 0.05-0.1 part of docosahexaenoic acid (DHA), 0.27-0.4 part of vitamin, 2.93-4.1 parts of mineral substances, 0.1-1.0 part of emulsifier, 0.02-0.2 part of acidity regulator and 0.1-0.3 part of sweetener.
The fat consists of 30-50% of medium-chain fatty acid and 50-70% of long-chain fatty acid.
The medium-chain fatty acids are: one or more of coconut oil, palm kernel oil and medium chain triglyceride (MCT powder).
The long chain fatty acids are: more than one of peanut oil, corn oil, olive oil, walnut oil, tea tree seed oil, soybean oil, sunflower seed oil, rapeseed oil, butter, cream, beef tallow, shortening, fat meat and egg yolk.
The protein is: whey protein powder, soybean protein powder, wheat oligopeptide, corn oligopeptide, soybean oligopeptide, pea oligopeptide, collagen oligopeptide, albumin oligopeptide, oyster oligopeptide, lean pork, beef, poultry, fish, shrimp, eggs, milk and bean products and more than one of the bean products and the bean products.
The carbohydrate is: oat flour, brown rice flour, dextrin, wheat flour, corn flour, sucrose, glucose, vegetables, fruits, edible fungi, papaya fruit powder, cereals and products thereof, and potatoes and products thereof.
The water-soluble dietary fiber is more than one of konjac glucomannan, fructo-oligosaccharide, resistant dextrin and resistant starch.
The L-carnitine is L-carnitine tartrate C11H18NO 8.
The DHA is algae oil DHA and deep sea fish oil DHA.
The vitamins comprise, by mass, 2.9% of vitamin A, 12.2% of β -carotene, and 0.3% of vitamin D37.0 percent of vitamin E and 0.6 percent of vitamin B12.6% of vitamin B20.6% of vitamin B60.1% of vitamin B1253.3% vitamin C, 6.1% niacin, 0.4% folic acid, 1.9% pantothenic acid and 12% dextrin.
The mineral substance comprises the following components in percentage by mass: 17.9 percent of magnesium sulfate, 56.2 percent of L-calcium lactate, 20.7 percent of calcium hydrophosphate, 0.9 percent of ferrous sulfate, 1.9 percent of zinc gluconate mineral raw material and 2.4 percent of dextrin.
The emulsifier is one or more of soluble soybean polysaccharide, phospholipid, citric acid fatty acid glyceride, caprylic acid, capric acid glyceride, sucrose fatty acid ester and sorbitol.
The acidity regulator is phosphoric acid, citric acid, potassium citrate, sodium citrate, calcium lactate or DL-sodium malate.
The sweetener is one or more of sucralose, erythritol, maltitol, sorbitol, mogroside and stevioside.
The invention adopts 30-50% of medium-chain fatty acid and 50-70% of long-chain fatty acid, improves the ketogenesis rate, maintains high and stable blood ketone concentration and improves the curative effect. The medium-chain fatty acid consists of 8-12 carbon atoms, and the long-chain fatty acid consists of 14-26 carbon atoms, compared with the long-chain fatty acid, the medium-chain fatty acid is shorter in carbon chain, fast in metabolism in vivo, high in ketone production speed, and high in ketone production rate in unit time. But excessive dosage is easy to cause gastrointestinal side effects such as abdominal pain and diarrhea. The long-chain fatty acid has slow metabolism and slow ketone production, and can improve the stability of the ketone body concentration by reasonably matching with the medium-chain fatty acid.
The carbohydrate can reduce greasiness of ketogenic diet, enhance satiety of eaters, and improve compliance of ketogenic diet.
The water-soluble dietary fiber can enhance satiety, stimulate intestinal tract peristalsis of eaters, retain water, increase colon fermentation and feces volume, promote generation of short-chain fatty acid and proliferation of intestinal flora, maintain intestinal health, and relieve constipation.
Taurine is used for promoting the development of brain tissue and intelligence of infants.
L-carnitine is used for promoting fat metabolism of eaters.
DHA is used for promoting brain tissue and intelligence development of eaters, inhibiting inflammation and improving dementia.
The vitamins can directly or indirectly participate in the organism metabolism or cell regulation process of eaters.
The minerals comprise major elements of phosphorus, calcium and magnesium, and essential trace elements of iron and zinc. Macroelements are essential elements of the human body, and almost all over the body, play a variety of roles, constitute important components of body tissues, maintain normal osmotic pressure and acid-base balance, and maintain excitability of nerves and muscles. The essential trace elements of iron and zinc are active factors essential for enzymes and vitamins, and zinc is involved in the metabolism of growth hormone, thyroxine and adrenocortical hormone.
The modified ketogenic biscuit prepared by the modified ketogenic diet of the invention comprises the following components in parts by mass: 22-54.6 parts of shortening, 13.2-39 parts of MCT powder, 0.002-0.003 part of antioxidant TBHQ, 0.5-1.0 part of leavening agent sodium bicarbonate and 0.05-0.15 part of calcium hydrophosphate, 19.0-27.0 parts of resistant starch, 10.0-15.0 parts of wheat flour, 6.0-9.0 parts of soybean protein powder, 10.0-16.0 parts of wheat oligopeptide, 0.27-0.4 part of vitamin, 2.93-4.1 parts of mineral substances, 0.1-0.15 part of taurine powder, 0.6-3.0 parts of L-carnitine tartrate and 0.05-0.1 part of algae oil DHA.
The improved ketogenic diet prepared by the invention is composed of the following components in parts by mass: 44.0-78.0 parts of fat, 10.0-21.0 parts of protein, 4.5-45.5 parts of carbohydrate, 0.5-10 parts of water, 0.05-0.15 part of soy sauce, 0.05-0.15 part of vinegar and 0.01-0.2 part of salt.
The modified ketogenic diet formula milk prepared by the modified ketogenic diet of the invention comprises the following components in parts by mass: 44.0-78.0 parts of fat, 10.0-21.0 parts of protein, 4.5-45.5 parts of carbohydrate, 3.0-19.0 parts of water-soluble dietary fiber, 0.1-0.15 part of taurine, 0.6-3.0 parts of L-carnitine, 0.05-0.1 part of docosahexaenoic acid (DHA), 0.27-0.4 part of vitamin, 2.93-4.1 parts of mineral substances, 0.1-1.0 part of emulsifier, 0.02-0.2 part of acidity regulator, 0.1-0.3 part of sweetener and 0.5-10 parts of water.
The preparation method of the improved ketogenic diet comprises the following steps:
first, premix vitamin and mineral
At room temperature (20 ℃), respectively mixing 2.9% of vitamin A, 12.2% of β -carotene and 0.3% of vitamin D according to mass percentage37.0 percent of vitamin E and 0.6 percent of vitamin B12.6% of vitamin B20.6% of vitamin B60.1% of vitamin B1253.3 percent of vitamin C, 6.1 percent of nicotinic acid, 0.4 percent of folic acid, 1.9 percent of pantothenic acid and 12 percent of dextrin, crushing or granulating, and then mixing in an increasing mode or in a grading amplification mode to obtain the vitamin premix.
According to the mass percentage, 17.9 percent of magnesium sulfate, 56.2 percent of L-calcium lactate, 20.7 percent of calcium hydrophosphate, 0.9 percent of ferrous sulfate, 1.9 percent of zinc gluconate mineral raw material and 2.4 percent of dextrin are respectively crushed or granulated and then are mixed in an incremental manner or in a grading and amplifying manner, so as to obtain the mineral premix.
Secondly, according to the mass parts, 44.0-78.0 parts of fat powder, 10.0-21.0 parts of protein powder, 4.5-45.5 parts of carbohydrate, 3.0-19.0 parts of water-soluble dietary fiber, 0.1-0.15 part of taurine, 0.6-3.0 parts of L-carnitine, 0.05-0.1 part of docosahexaenoic acid (DHA), 0.27-0.4 part of vitamin, 2.93-4.1 parts of mineral substances, 0.1-1.0 part of emulsifier, 0.02-0.2 part of acidity regulator and 0.1-0.3 part of sweetener are stirred and mixed at the rotating speed of 12-15 r/min for 30-40 min to obtain the modified ketogenic diet powder.
The fat powder consists of 30-50% of medium-chain fatty acid and 50-70% of long-chain fatty acid.
The preparation method of the fat powder comprises the following steps:
firstly, weighing 30-50% of medium-chain fatty acid and 50-70% of long-chain fatty acid according to mass percentage.
Secondly, dissolving 16% of fructo-oligosaccharide, 7% of resistant dextrin, 5% of sodium caseinate and 2% of mono-diglycerol fatty acid ester in water at 65-70 ℃ according to mass percentage to obtain a water phase.
And thirdly, adding 70% of the medium-chain fatty acid and the long-chain fatty acid obtained in the first step, stirring for 15min at the rotating speed of 20-25 r/min to fully mix the medium-chain fatty acid and the long-chain fatty acid, adding a water phase under the stirring state, continuously stirring for 10min to obtain an emulsion, and performing high-pressure homogenization treatment at the pressure of 40-50 MP for 20min to obtain the stable emulsion.
And fourthly, spray drying is adopted, the inlet temperature is 140-220 ℃, and the outlet temperature is 60-70 ℃, so that the fat powder is obtained.
The medium-chain fatty acids are: one or more of coconut oil, palm kernel oil and medium chain triglyceride (MCT powder).
The long chain fatty acids are: more than one of peanut oil, corn oil, olive oil, walnut oil, tea tree seed oil, soybean oil, sunflower seed oil, rapeseed oil, butter, cream, beef tallow, shortening, fat meat and egg yolk.
The protein powder is commercially available protein powder.
The protein is: whey protein powder, soybean protein powder, wheat oligopeptide, corn oligopeptide, soybean oligopeptide, pea oligopeptide, collagen oligopeptide, albumin oligopeptide, oyster oligopeptide, lean pork, beef, poultry, fish, shrimp, eggs, milk and bean products and more than one of the bean products and the bean products.
The carbohydrate is: oat flour, brown rice flour, dextrin, wheat flour, corn flour, sucrose, glucose, vegetables, fruits, edible fungi, papaya fruit powder, cereals and products thereof, and potatoes and products thereof.
The water-soluble dietary fiber is more than one of konjac glucomannan, fructo-oligosaccharide, resistant dextrin and resistant starch.
The L-carnitine is L-carnitine tartrate C11H18NO 8.
The DHA is algae oil DHA and deep sea fish oil DHA.
The vitamins comprise, by mass, 2.9% of vitamin A, 12.2% of β -carotene, and 0.3% of vitamin D37.0 percent of vitamin E and 0.6 percent of vitamin B12.6% of vitamin B20.6% of vitamin B60.1% of vitamin B1253.3% vitamin C, 6.1% niacin, 0.4% folic acid, 1.9% pantothenic acid and 12% dextrin.
The mineral substance comprises the following components in percentage by mass: 17.9 percent of magnesium sulfate, 56.2 percent of L-calcium lactate, 20.7 percent of calcium hydrophosphate, 0.9 percent of ferrous sulfate, 1.9 percent of zinc gluconate mineral raw material and 2.4 percent of dextrin.
The emulsifier is one or more of soluble soybean polysaccharide, phospholipid, citric acid fatty acid glyceride, caprylic acid, capric acid glyceride, sucrose fatty acid ester and sorbitol.
The acidity regulator is phosphoric acid, citric acid, potassium citrate, sodium citrate, calcium lactate or DL-sodium malate.
The sweetener is one or more of sucralose, erythritol, maltitol, sorbitol, mogroside and stevioside.
And thirdly, subpackaging the modified ketogenic diet powder into single packages according to 10-900 g/package, and canning or carton packaging by adopting an iron can, or packaging by adopting aluminum foil paper with a carton and a color bag.
The modified ketogenic diet powder can be prepared into spray and microcapsule according to the prior art of pharmaceutical industry.
The preparation method of the modified ketogenic biscuit comprises the following steps:
firstly, adding 13.2-39 parts of MCT powder and 0.002-0.003 part of antioxidant tert-butylhydroquinone TBHQ into 22-54.6 parts of shortening at room temperature (20 ℃), mixing at the rotation speed of 110-130 rpm for 4-6 min, and stirring.
And secondly, under stirring, sequentially adding 15-20 parts of purified water, 0.5-1.0 part of leavening agent sodium bicarbonate and 0.05-0.15 part of calcium hydrophosphate, and continuously stirring for 2-3 min.
And thirdly, adding 19.0-27.0 parts of resistant starch, 10.0-15.0 parts of wheat flour, 6.0-9.0 parts of soybean protein powder, 10.0-16.0 parts of wheat oligopeptide, 0.27-0.4 part of vitamin premix, 2.93-4.1 parts of mineral premix, 0.1-0.15 part of taurine powder, 0.6-3.0 parts of L-carnitine tartrate powder and 0.05-0.1 part of DHA (docosahexaenoic acid) into the mixture under stirring, and stirring the mixture for 2-3 min to obtain the powder dough.
Fourthly, subpackaging the powder dough by using a stainless steel tray with the thickness of 7cm, transferring the powder dough into a refrigeration house with the temperature of 18 ℃ below zero, and freezing for 5.5 hours to enable the central temperature of the powder dough to reach 5 ℃.
Fifthly, cutting and forming by using a steel wire, directly putting the obtained product into a baking furnace at 180 ℃, baking for 15min, taking the obtained product out of the baking furnace, and naturally cooling the obtained product to room temperature to obtain the improved ketogenic biscuits with the heat of 20-50 kilocalories per sheet. Vacuum packaging is carried out according to the prior art in a slicing mode, and then packaging is carried out according to 5-20 slices in a box.
The preparation method of the improved ketogenic diet catering can comprises the following steps:
firstly, under room temperature (20 ℃), washing food materials for 3 times by using water according to the weight proportion of 44.0-78.0 parts of fat, 10.0-21.0 parts of protein and 4.5-45.5 parts of carbohydrate, directly drying the food materials for 50-60 minutes at 55-60 ℃, and cutting the food materials into blocks.
Secondly, mixing the mixture with 0.5 to 10 parts of water, 0.05 to 0.15 part of soy sauce, 0.05 to 0.15 part of vinegar and 0.01 to 0.2 part of salt, and stirring the mixture for 20 to 30min at a rotating speed of 60 to 90R/min.
And thirdly, subpackaging the raw materials into single packages according to 100-300 kcal/package or can, packaging the single packages by adopting aluminum foil paper or iron cans, and sterilizing the packages for 20-30 min at 121 ℃ to obtain the improved canned food for the raw ketone diet.
The preparation method of the modified ketogenic diet formula milk comprises the following steps:
firstly, 44.0-78.0 parts of fat, 10.0-21.0 parts of protein, 4.5-45.5 parts of carbohydrate, 3.0-19.0 parts of water-soluble dietary fiber, 0.1-0.15 part of taurine, 0.6-3.0 parts of L-carnitine, 0.05-0.1 part of DHA, 0.27-0.4 part of vitamin premix, 2.93-4.1 parts of mineral premix, 0.1-1.0 part of emulsifier, 0.02-0.2 part of acidity regulator and 0.1-0.3 part of sweetener are poured into an ultrafine pulverizer, 0.5-10 parts of water is added according to the mass ratio, the rotating speed is 600-4800 r/min, and the mixture is stirred for 10-50 min to be gelatinized at room temperature (20 ℃).
And secondly, transferring the mixture into a homogenizer at the flow rate of 1-150 tons/hour, the pressure of 10-40 MPa and the time of 20-40 min, and carrying out homogenization treatment.
And thirdly, subpackaging the raw materials into single packages according to 50-300 ml/box, packaging the single packages by using tetra Pak, and sterilizing the packages for 15min at 121 ℃ to obtain the liquid modified ketogenic diet formula milk.
The modified ketogenic diet of the invention is applicable to the following subjects: people, normal people and animals needing high-fat low-carbon diet. The treatment range is as follows: epilepsy, diabetes, tumor, cognitive disorder, autism, spinal cord injury, obesity, Alzheimer's disease, Parkinson's disease. The administration method is oral administration or nasal feeding, the daily dosage is calculated according to the body weight, the administration is carried out according to the meal time of 60-80 kcal/day per kilogram of body weight for 3-4 times, 90 days are a course of treatment, the intake of other diets needs to be strictly controlled during the administration of the improved ketogenic diet, the intake proportion and the calorie of all diets containing the calorie are strictly calculated, and the total amount of the ketogenic diet is counted.
Example 1
Per 100.0 grams of modified ketogenic dietary powder, fat: the mass ratio of the sum of the protein and the carbohydrate is 2.5:1, and the protein carbohydrate comprises the following components in parts by mass: 61.0 g of fat, wherein 22.0 g of fat MCT powder, 39.0 g of rapeseed oil fat powder, 19.2 g of protein whey protein powder, 5.0 g of carbohydrate sucrose and 9.0 g of water-soluble dietary fiber, wherein 3.0 g of konjac glucomannan, 6.0 g of fructo-oligosaccharide, 0.3 g of vitamin premix, 3.7 g of mineral premix, 1.2 g of L-carnitine tartrate powder, 0.12 g of taurine powder, 0.08 g of DHA powder, 0.15 g of phospholipid, 0.19 g of potassium citrate and 0.06 g of stevioside.
And stirring and mixing the raw materials in parts by weight, wherein the rotating speed is 15r/min, and the time is 40min, so as to obtain the improved ketogenic dietary powder. Subpackaging into single packages according to 20 g/package, and canning with an iron can.
Example 2
Making modified ketogenic biscuits, fat: the mass ratio of the sum of the protein and the carbohydrate is 2:1, and the protein carbohydrate comprises the following components in parts by mass: 62.4 parts of fat, wherein the MCT powder is 20.4 parts, the shortening is 42 parts, and the protein is 20 parts, wherein the soybean protein powder is 8 parts, the wheat oligopeptide is 12 parts, the carbohydrate wheat flour is 12.0 parts, the water-soluble dietary fiber resistant starch is 21.0 parts, the vitamin premix is 0.3 part, the mineral premix is 3.3 parts, the L-carnitine tartrate powder is 1.0 part, the taurine powder is 0.12 part, the algae oil DHA powder is 0.08 part, the leavening agent sodium bicarbonate is 1 part, the calcium hydrophosphate is 0.1 part, and the antioxidant TBHQ is 0.0022 part.
Adding MCT powder 20.4 parts and TBHQ0.0022 parts as antioxidant into shortening 42 parts, rotating at 120rpm, and stirring for 5 min.
18 parts of purified water, 1 part of leavening agent sodium bicarbonate and 0.1 part of calcium hydrophosphate are added in sequence, the rotating speed is 120rpm, and the mixture is stirred for 2 min.
Adding 8 parts of soybean protein powder, 12 parts of wheat oligopeptide, 12.0 parts of wheat flour, 21.0 parts of resistant starch, 0.3 part of vitamin premix, 3.3 parts of mineral premix, 1.0 part of L-carnitine tartrate powder, 0.12 part of taurine powder, 0.08 part of algae oil DHA powder, rotating at 120rpm, and stirring for 3min to obtain the dough.
Subpackaging the powder dough with a stainless steel tray with a thickness of 7cm, transferring to a refrigeration house with a temperature of-18 ℃, and freezing for 5.5h to enable the central temperature of the powder dough to reach 5 ℃.
Cutting and molding the steel wire, directly placing into a 180-degree baking furnace, baking for 15min, naturally cooling to room temperature after discharging to obtain the improved ketogenic biscuit, wherein the heat of each sheet is 50 kilocalories, vacuum packaging the improved ketogenic biscuit in a slicing mode according to the prior art, and packaging the improved ketogenic biscuit in a box according to 10 sheets.
Example 3
Preparing the improved ketogenic diet catering can, wherein the fat: the mass ratio of the sum of the protein and the carbohydrate is 4:1, and the protein carbohydrate comprises the following components in parts by mass: 60 parts of fat, wherein the coconut oil is 18.0 parts, the olive oil is 42.0 parts, the protein is 10 parts, and the carbohydrate is 5 parts, wherein the protein and the carbohydrate are derived from 38.0 parts of chicken fillet, 120.0 parts of fresh mushroom, 4.0 parts of water-soluble dietary fiber resistant starch, 0.6 part of salt, 0.06 part of vinegar, and 0.06 part of soy sauce.
Washing chicken fillet and Lentinus Edodes with water for 3 times at 55 deg.C for 60 min, oven drying, and cutting into 1cm pieces3And (3) mixing the raw materials with the rest raw materials listed above, stirring at the rotation speed of 80R/min for 20min, subpackaging into single packages according to 300 kilocalories/can, and directly sterilizing at 121 ℃ for 20min to obtain the improved ketogenic diet catering can which is in a solid block shape and contains a small amount of soup.
Example 4
Making a modified ketogenic dietary formula milk, fat: the mass ratio of the sum of the protein and the carbohydrate is 3:1, and each 100.0 g of the protein and carbohydrate composition comprises the following components in parts by mass: 12.0 g of fat, wherein 5.0 g of fat MCT powder, 7.0 g of corn oil, 3.0 g of protein whey protein powder, 1.0 g of carbohydrate sucrose, 2.0 g of soluble dietary fiber fructo-oligosaccharide, 0.09 g of vitamin, 0.8 g of mineral, 0.34 g of L-carnitine tartrate powder, 0.04 g of taurine powder, 0.02 g of algae oil DHA, 80 g of water, 0.45 g of mono-diglycerol fatty acid ester as emulsifier, 0.08 g of acidity regulator calcium citrate, 0.11 g of potassium citrate and 0.07 g of sweetener stevioside.
Pouring the raw materials into a liquid ultrafine grinder, rotating at 2800R/min, stirring for 30min, gelatinizing, transferring into a homogenizer with flow of 5 tons/h and pressure of 30MPa for 30min, homogenizing, subpackaging into single tetra Pak of Chinemys, sterilizing at 121 deg.C for 15min to obtain the liquid modified ketogenic diet formula milk.
Food therapy example 1
Rains, women, Chongqing, 9 years old. The disease is diagnosed as autism at the age of 5 years, the autism behavior scale ABC of children screens a score of 87 points, and the autism rating scale CARS of children screens a score of 48 points, which all indicate severe autism. The patient can not normally go to school, and can go to the department of neurology and the department of rehabilitation in a plurality of hospitals for treatment and training, but the treatment and training for more than 2 years are not obviously improved. In 2017, a ketogenic diet therapy is adopted in 7 months, and a ketogenic diet formula in the prior art is eaten, but the infant cannot adapt due to high fat proportion and greasiness, so that the plan cannot be completed in the first week of starting the ketogenic therapy, and the infant cannot be seriously refused to eat and communicate. After the modified ketogenic diet is adopted in the second week, after the modified ketogenic diet provided by the invention is eaten in the examples 2, 3 and 4, the children can adapt to the modified ketogenic diet, the ketogenic diet plan can be completed, the ketobody can be maintained at 3.2-5.3 mmol/L, and parents reflect that the children gradually progress. After eating the modified ketogenic diet for three months, the results were reviewed: the ABC/CARS scale, 87/48 before modification of the ketogenic diet, 52/44 after three months of the modified ketogenic diet; in the CARS score, 9 items before the modified ketogenic diet are more than 4 points, 3 items are more than 3 points, and only 5 items after the modified ketogenic diet is more than 4 points and 4 items are more than 3 points after three months, which indicates that the infantile autism score is obviously reduced and the curative effect is obvious after the modified ketogenic diet is used for treating 3 months, and the modified ketogenic diet is still used consistently up to now.
Food therapy example 2
Yellow one for one, female, Henan, 11 months. Spasm appeared in 2 months after birth, which is diagnosed as infantile spasm, the disease condition is aggravated by taking Debarkin and Tuotai in sequence, ketogenic diet therapy is adopted for 6 times, the ketogenic diet formula milk in the prior art is eaten, the attack frequency is reduced after 4 weeks, but the blood ketone and the blood sugar are monitored, the rise of the blood ketone concentration is not ideal after 1-2 hours, only 2.8mmol/L is found, after the modified ketogenic diet formula milk (example 4) is used, the attack is gradually reduced, the blood ketone and the blood sugar are monitored, the blood ketone concentration can reach 4.5mmol/L after 1 to 2 hours of the meal, furthermore, the blood ketone content in the next meal can still be maintained at 4.0mmol/L, and seizure does not occur after 4 weeks of continuous consumption of the modified ketogenic diet formula (example 4), and thus the consumption of examples 1 and 4 has been continued for more than half a year.
Food therapy example 3
Liu somewhere, female, Shanxi, 13 years old. Epilepsy after 8 years old due to high fever is diagnosed as epilepsy and encephalitis sequela. Taking the medicines of debarkin, kepu lan, phenobarbital and the like in sequence, still seizing 3-5 times per month. Under the suggestion of a doctor, the patient starts to receive the ketogenic diet in 2017 in 1 month, the ketogenic diet in the prior art is adopted in the first 3 months, and due to the high fat proportion and the strong greasy feeling, the patient child cannot finish the specified heat, the weight is reduced, the fluctuation of ketone bodies is large, the effective concentration cannot be reached, and the seizure frequency is not changed. After the children in the 4 th month eat the modified diets in the examples 2, 3 and 4, the stomachs of the children are obviously improved, the children can finish the specified calories every day, the blood ketones can be stably maintained at 3.8-5.1 mmol/L, the epileptic seizures in the 4 th month are only 2 times, the epileptic seizures in the 5 th month are only 2 times, the children in the 6 th month begin to have no epileptic seizures, the language expression ability and the motor function of the patients are greatly improved, the electroencephalogram is rechecked in the last month, the patients are normal, and the children are used to the modified diets and plan to continue to persist.
Food therapy example 4
Some in Wang, women, Guandong Dongguan, 21 years old. Severe encephalitis and intractable epilepsy persists, ketogenic diet therapy is adopted in intensive care unit coma for more than 1 month, 11 months in 2017, ketogenic formula milk in the prior art is adopted in week 1, nasal feeding is adopted, as the patient does not have any activity, the blood ketone can only be maintained at 0.8-1.3 mmol/L all the time, and the effective blood ketone concentration level cannot be reached, the patient is changed to example 4 in week 2, ketone bodies can rise to 2.7-3.3 mmol/L, after insisting for 2 weeks, epileptic seizure of the patient does not exist, consciousness of the patient is gradually recovered in week 4, the patient is transferred to a general ward, the patient is discharged from the hospital in week 6, the patient continues to insist for eating examples 2, 3 and 4 at home, and based on the autonomous catering provided by the invention, the patient has no seizure in nearly 2 years at present, and various body functions are recovering.
Food therapy example 5
And bin, man, lake north, 10 years old. The infant spasm disease is diagnosed in 2 years old, and is treated by ACTH, Kapulan, Debarjin, carbamazepine, Tuotai, Xibao Ning and other medicaments in sequence, the onset of the infant spasm disease is still not controlled, and serious drug resistance occurs. The epilepsy attack is suddenly fallen for more than 10 times a day after the age of 5 years, the patient is diagnosed as LGS, ketogenic diet therapy is formally started in 2016, the ketogenic diet of the prior art is adopted, the attack is reduced by more than 60% after 6 months, but the patient has anorexia and constipation, the patient has excrement only after 4-5 days, after the patient starts to change the examples 1-4 in 2017, the appetite of the patient is improved, the constipation is gradually relieved, the attack is further reduced, and the epilepsy attack does not exist after 13 months. After the epilepsy is controlled, the children patients have more words and better memory than before, and can simulate the contents in the television and take videos to family members.
Food therapy example 6
Wangzhi, man, Qinghai and 4 years old. The first epileptic seizure is about 5 months old, the head is nodded, the waist is bent, infantile spasm is confirmed, the seizure is still not controlled after taking a lot of medicines, and ketogenic diet therapy is started when the infant is 2 years old. 30 seizures occur before ketogenesis every day, each time is nodding and stooping for at least 10 times, after eating the ketogenesis formula in the prior art for 5 days, the epileptic seizure is obviously reduced, after 1 month, the epileptic seizure only occurs for 1-2 times every day, the seizure degree is reduced, after maintaining treatment for 3 months, the seizure frequency is reduced by more than 90%, when the child is in the 4 th month, because the child enters winter, the temperature is reduced, the basal metabolism of the child is slowed down, the concentration of the blood ketone is gradually reduced from 4.6-5.5 mmol/L in the first month to 2.3-3.1 mmol/L, the epileptic seizure is increased compared with that in the 3 rd month, under the guidance of doctors and dieticians, the blood ketone is increased to 3.5-4.8 mmol/L after 1 week, the epileptic seizure is gradually reduced, the child always keeps eating the embodiments 1-4 until the child has no epileptic seizure, parents feed back the cognition of the child, and the improvement is obvious, the kindergarten was reached after the preparation year.
The ketogenic diet belongs to food with high fat proportion, and the ketogenic diet in the prior art is greasy and has poor taste, and is difficult to accept and maintain for a long time. The fat of the invention adopts the proportion of the medium-chain fatty acid and the long-chain fatty acid to match, has high ketogenesis rate, can reach higher blood ketone concentration without the need of taking more fat for patients under the same ketosis state, can maintain the long-time stability of ketosis, and can reduce the greasy feeling caused by taking excessive fat.
In the prior art, fat in ketogenic diet is mainly derived from long-chain fatty acid, the in vivo metabolism is slow, and the fluctuation of ketone bodies is large. Meanwhile, as the ketone production rate of the medium-chain fatty acid is high, more carbohydrates can be allowed to be taken, so that the food sources of patients are wider, the mouthfeel is better, the compliance of the patients is higher, and the life quality is improved.
The ketogenic diet in the prior art is not comprehensive in nutrition, the daily intake of the ketogenic diet treatment is 75 percent of that of the common population, and compared with the intake of less nutrient substances, the comprehensive balance of the nutrition is emphasized during the ketogenic treatment. The fat of the invention is derived from powdered fat by microencapsulation technology (microencapsulation technology is not described in the foregoing), has better mouthfeel, and is favorable for transportation and storage.
The ketogenic diet in the prior art has low carbohydrate and dietary fiber content, less total food amount, poor satiety, easy hunger of patients and poor compliance. The invention has high carbohydrate content, is added with water-soluble dietary fiber, has more food total amount and strong satiety, and is beneficial to improving the compliance of patients.
The ketogenic diet of the prior art has low content of dietary fiber, and is easy to cause constipation, the invention adds rich dietary fiber, has high content of water-soluble dietary fiber, can stimulate intestinal tract peristalsis, keep moisture, increase colon fermentation and feces volume, promote generation of short chain fatty acid and proliferation of intestinal flora, maintain intestinal tract health, and can relieve constipation.
The improved ketogenic diet of the invention well solves the problems of high fat content, strong greasy feeling, low ketogenesis rate, unstable ketosis, less carbohydrate, poor taste, poor satiety, poor compliance and easy occurrence of constipation in the prior art.

Claims (10)

1. A modified ketogenic diet, comprising: the fat of the modified ketogenic diet: the mass ratio of the sum of the protein and the carbohydrate is 0.5-4.0: 1.
2. the modified ketogenic diet of claim 1, wherein: the modified ketogenic diet comprises the following components in parts by mass: 44.0-78.0 parts of fat, 10.0-21.0 parts of protein, 4.5-45.5 parts of carbohydrate and 3.0-19.0 parts of water-soluble dietary fiber.
3. The modified ketogenic diet of claim 2, wherein: the fat consists of 30-50% of medium-chain fatty acid and 50-70% of long-chain fatty acid.
4. A modified ketogenic diet as claimed in claim 3, wherein: the modified ketogenic diet comprises the following components in parts by mass: 0.1-0.15 part of taurine, 0.6-3.0 parts of L-carnitine, 0.05-0.1 part of docosahexaenoic acid (DHA), 0.27-0.4 part of vitamin and 2.93-4.1 parts of mineral substances.
5. The modified ketogenic diet of claim 4, wherein: the modified ketogenic diet comprises the following components in parts by mass: 0.1-1.0 part of emulsifier, 0.02-0.2 part of acidity regulator and 0.1-0.3 part of sweetener.
6. The modified ketogenic diet of claim 5, wherein: the modified ketogenic diet is a powder.
7. The modified ketogenic diet of claim 2, wherein: the modified ketogenic diet is modified ketogenic biscuits and consists of the following components in parts by mass: 22-54.6 parts of shortening, 13.2-39 parts of MCT powder, 0.002-0.003 part of antioxidant TBHQ, 0.5-1.0 part of leavening agent sodium bicarbonate and 0.05-0.15 part of calcium hydrophosphate, 19.0-27.0 parts of resistant starch, 10.0-15.0 parts of wheat flour, 6.0-9.0 parts of soybean protein powder, 10.0-16.0 parts of wheat oligopeptide, 0.27-0.4 part of vitamin, 2.93-4.1 parts of mineral substances, 0.1-0.15 part of taurine powder, 0.6-3.0 parts of L-carnitine tartrate and 0.05-0.1 part of algae oil DHA.
8. The modified ketogenic diet of claim 2, wherein: the modified ketogenic diet is a modified ketogenic diet catering can and comprises the following components in parts by mass: 44.0-78.0 parts of fat, 10.0-21.0 parts of protein, 4.5-45.5 parts of carbohydrate, 0.5-10 parts of water, 0.05-0.15 part of soy sauce, 0.05-0.15 part of vinegar and 0.01-0.2 part of salt.
9. A modified ketogenic diet as claimed in claim 3, wherein: the modified ketogenic diet is modified ketogenic diet formula milk and comprises the following components in parts by mass: 44.0-78.0 parts of fat, 10.0-21.0 parts of protein, 4.5-45.5 parts of carbohydrate, 3.0-19.0 parts of water-soluble dietary fiber, 0.1-0.15 part of taurine, 0.6-3.0 parts of L-carnitine, 0.05-0.1 part of docosahexaenoic acid (DHA), 0.27-0.4 part of vitamin, 2.93-4.1 parts of mineral substances, 0.1-1.0 part of emulsifier, 0.02-0.2 part of acidity regulator, 0.1-0.3 part of sweetener and 0.5-10 parts of water.
10. A method for preparing an improved ketogenic diet comprises the following steps:
first, premix vitamin and mineral
According to the mass percentage, respectively mixing 2.9 percent of vitamin A, 12.2 percent of β -carotene and 0.3 percent of vitamin D37.0 percent of vitamin E and 0.6 percent of vitamin B12.6% of vitamin B20.6% of vitamin B60.1% of vitamin B1253.3 percent of vitamin C, 6.1 percent of nicotinic acid, 0.4 percent of folic acid, 1.9 percent of pantothenic acid and 12 percent of dextrin, crushing or granulating, and mixing to obtain vitamin premix;
respectively crushing or granulating 17.9% of magnesium sulfate, 56.2% of L-calcium lactate, 20.7% of calcium hydrophosphate, 0.9% of ferrous sulfate, 1.9% of zinc gluconate mineral raw materials and 2.4% of dextrin according to the mass percentage, and then mixing to obtain a mineral premix;
secondly, according to the mass parts, 44.0-78.0 parts of fat powder, 10.0-21.0 parts of protein powder, 4.5-45.5 parts of carbohydrate, 3.0-19.0 parts of water-soluble dietary fiber, 0.1-0.15 part of taurine, 0.6-3.0 parts of L-carnitine, 0.05-0.1 part of docosahexaenoic acid (DHA), 0.27-0.4 part of vitamin, 2.93-4.1 parts of mineral substances, 0.1-1.0 part of emulsifier, 0.02-0.2 part of acidity regulator and 0.1-0.3 part of sweetener are stirred and mixed at the rotating speed of 12-15 r/min for 30-40 min to obtain the modified ketogenic diet;
the fat powder consists of 30-50% of medium-chain fatty acid and 50-70% of long-chain fatty acid; the preparation method of the fat powder comprises the following steps:
firstly, weighing 30-50% of medium-chain fatty acid and 50-70% of long-chain fatty acid according to mass percentage.
Secondly, dissolving 16% of fructo-oligosaccharide, 7% of resistant dextrin, 5% of sodium caseinate and 2% of mono-diglycerol fatty acid ester in water at 65-70 ℃ according to mass percentage to obtain a water phase.
And thirdly, adding 70% of the medium-chain fatty acid and the long-chain fatty acid obtained in the first step, stirring for 15min at the rotating speed of 20-25 r/min to fully mix the medium-chain fatty acid and the long-chain fatty acid, adding a water phase under the stirring state, continuously stirring for 10min to obtain an emulsion, and performing high-pressure homogenization treatment at the pressure of 40-50 MP for 20min to obtain the stable emulsion.
Spray drying is adopted, the inlet temperature is 140-220 ℃, and the outlet temperature is 60-70 ℃, so that fat powder is obtained;
the medium-chain fatty acid is as follows: one or more of coconut oil, palm kernel oil and medium chain triglycerides;
the long-chain fatty acid is: more than one of peanut oil, corn oil, olive oil, walnut oil, tea tree seed oil, soybean oil, sunflower seed oil, rapeseed oil, butter, cream, beef tallow, shortening, fat meat and egg yolk.
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