CN104322639A - High-fiber and low-fat biscuit made of flour with high coarse cereal content and preparation method thereof - Google Patents
High-fiber and low-fat biscuit made of flour with high coarse cereal content and preparation method thereof Download PDFInfo
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- CN104322639A CN104322639A CN201410672192.0A CN201410672192A CN104322639A CN 104322639 A CN104322639 A CN 104322639A CN 201410672192 A CN201410672192 A CN 201410672192A CN 104322639 A CN104322639 A CN 104322639A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Abstract
The invention relates to a high-fiber and low-fat biscuit made of flour with high coarse cereal content and a preparation method for the high-fiber and low-fat biscuit. The high-fiber and low-fat biscuit made of the flour with the high coarse cereal content is processed by 100 parts of coarse cereals, 15-25 parts of eggs, 0.5-3.5 parts of sodium bicarbonate, 0-20 parts of saccharose, 0.1-0.6 part of salt, 6-20 parts of linseed oil, 10-20 parts of kidney bean starch-based fat mimic substitutes, 5-10 parts of pea protein and 40-100 parts of water, wherein the coarse cereals are prepared by mixing micronized coarse cereal flour and pre-cooked bean flour; the grain size of the coarse cereal flour is 50-60mum, and the grain size of the pre-cooked bean flour is 50-60mum. According to the high-fiber and low-fat biscuit made of the flour with the high coarse cereal content and the preparation method disclosed by the invention, not only can the fat content in the biscuit be reduced to the maximum degree but also the requirement of the fat on the flavor and the taste of the biscuit can be effectively simulated; the coarse cereal content in the high-fiber and low-fat biscuit reaches as high as 90 percent, and is 20-50 percent higher than that of the existing coarse cereal biscuit product on the market.
Description
One, technical field
What the present invention relates to is daily life food biscuit, and what be specifically related to is fine low fat biscuit of height that a kind of high-load coarse cereal powder makes and preparation method thereof.
Two, background technology
Along with the change of people's living standard, food is eaten more smart and more smart, eat thinner and thinner, pursuit mouthfeel simply, also too meticulous just because of food, grease intake is excessive and cause various modern times " civilization " diseases such as such as constipation, diabetes, colorectal cancer, obesity, hyperlipidemia, the especially trend that rises year by year of the incidence of disease of diabetes, hyperlipidemia and obesity.Dietary fiber intake is few, higher fatty acid, the intake of high protein, meticulous food result in greatly the imbalance of diet structure, thus causes the generation of above disease.Coarse cereals are traditional grain, are again modern health treasures.Coarse cereals contain abundant vitamin, unrighted acid, mineral matter element etc., wherein trace elements iron, magnesium, zinc are more than flour and rice, coarse cereals respectively possess some good points, barley calcic is many, and millet iron content is high, and oat contains the solid acid of the courage preventing cholesterol from raising, content of cellulose in coarse cereals is higher than polished rice fine flour 4 ~ 10 times, cellulose can accelerate intestines and wriggle, and reduces cholesterol absorption, prevention coronary heart disease; Mung bean taste is sweet cold in nature, has inducing diuresis to reduce edema, neutralization removing toxic substances and cool, thirst-quenching effect; Grain protein lacks lysine, and bean protein lacks methionine, and paddy beans mix, protein complementation, and nutrition strengthens; Buckwheat, naked oats protein content are high, Multiple amino acid reasonable mixture ratio, are described as the healthy food material of " beauty treatment, body-building, diseases prevention ".Buckwheat contains nicotinic acid, chlorophyll and rutin, and nicotinic acid and rutin are the hypertensive medicines for the treatment of, and more than wheat 2 times of the vitamin B1 in buckwheat, B2, nicotinic acid is its 3 ~ 4 times.The nutritive peculiarity of coarse cereals equilibrium improves people's diet structure, prophylactic high-quality grain.
All the time, biscuit enjoys consumers, at present, along with the development in pluralism in domestic food market because its leisure is convenient, in order to meet the lifting of the allegro life style of modern, health diet consumption idea, people more focus on the nutrition and health care characteristic of product.The characteristic of coarse cereals integration of drinking and medicinal herbs makes it not only can be used as food, but also has the functions such as balanced diet structure, nutrition and health care, prevent disease, and then ensures that people's is healthy.Coarse cereals are also very advocated for a long time by China, say and eat five cereals in Huangdi's Internal Classics, and five cereals are our table foods, are also our health-preserving foods.In general, the high product fat content of content of cellulose wants high, content of cellulose higher than 3% time, product is tasted just the sensation of pricking throat, so the product needed often will developing high cellulose content adds a large amount of greases with softening fibre, thus improve the quality of product.
Three, summary of the invention
The object of this invention is to provide the fine low fat biscuit of height that a kind of high-load coarse cereal powder makes, when the fine low fat biscuit of the height that this high-load coarse cereal powder makes is for solving biscuit content of cellulose height in prior art, fat content also wants high problem, and another object of the present invention is to provide the preparation method of the fine low fat biscuit of height that this high-load coarse cereal powder makes.
The technical solution used in the present invention is: the fine low fat biscuit of the height that this high-load coarse cereal powder makes is processed by coarse cereals 100 parts by weight, egg 15-25 part, sodium acid carbonate 0.5-3.5 part, sucrose 0-20 part, salt 0.1-0.6 part, linseed oil 6-20 part, kidney bean starch-based fat stimulated replacement thing 10-20 part, pea protein 5-10 part, water 40-100 part, coarse cereals are made up of micronized coarse cereal powder and the mixing of pre-cooked bean powder, the granularity of coarse cereal powder is 50-60 μm, and the granularity of pre-cooked bean powder is 50-60 μm.
In such scheme, the mass ratio mixing of 2:1 pressed by coarse cereal powder and pre-cooked bean powder.
In such scheme, coarse cereal powder is made up of at least one cereal in corn, barley, oat, sorghum rice, the seed of Job's tears, millet, buckwheat; Pre-cooked bean powder is made up of the beans of mixing of at least one in pea, French beans, kidney bean, mung bean, red bean, chick-pea.
The preparation process of coarse cereal powder in such scheme: choose cereal, mill respectively to cereal, laggard row air-flow crushing of milling, granularity reaches 50-60 μm, obtained coarse cereal powder.
The preparation process of pre-cooked bean powder in such scheme: choose assorted beans, first cleans assorted beans, pulverizing of milling, and then adopts double helix bulking equipment to carry out expanded, expanded temperature 160 DEG C-190 DEG C; Carry out under rotating speed 200 revs/min, the sample after expanded carries out drying under 70 DEG C of-80 DEG C of conditions, and dried sample adopts micronization processes, and granularity reaches 50-60 μm, obtained pre-cooked bean powder.
The preparation process of kidney bean starch-based fat stimulated replacement thing in such scheme: kidney bean starch emulsion is hydrolyzed, the concentration of substrate of kidney bean starch emulsion is 20%, AMS addition is 7u/g, pH6.5, hydrolysis temperature 95 DEG C, hydrolysis time 8min, the DE value of gained analogies is 2.23, and dried kidney bean starch-based fat stimulated replacement thing is cream powder material.
The preparation method of the fine low fat biscuit of the height that above-mentioned high-load coarse cereal powder makes:
One, pretreatment of raw material:
Prepare coarse cereal powder: choose cereal, mill respectively to cereal, laggard row air-flow crushing of milling, granularity reaches 50-60 μm, obtained coarse cereal powder;
Prepare pre-cooked bean powder: choose assorted beans, first assorted beans are cleaned, pulverizing of milling, then adopt double helix bulking equipment to carry out expanded, expanded temperature 160 DEG C-190 DEG C; Carry out under rotating speed 200 revs/min, the sample after expanded carries out drying under 70 DEG C of-80 DEG C of conditions, and dried sample adopts micronization processes, and granularity reaches 50-60 μm, obtained pre-cooked bean powder;
Preparation kidney bean starch-based fat stimulated replacement thing: kidney bean starch emulsion is hydrolyzed, the concentration of substrate of kidney bean starch emulsion is 20%, AMS addition is 7u/g, pH6.5, hydrolysis temperature 95 DEG C, hydrolysis time 8min, the DE value of gained analogies is 2.23, and dried kidney bean starch-based fat stimulated replacement thing is cream powder material;
Two, according to described formula, the auxiliary materials such as suitable quantity of water, sodium acid carbonate, sucrose, salt are added mixer high-speed stirred 1-3min, prepare auxiliary material liquid 1;
Three, according to described formula, linseed oil, egg, kidney bean starch-based fat substitute, pea protein are added mixer, stir 4-5min under 30 DEG C of-50 DEG C of conditions, prepare auxiliary material liquid 2;
Four, the ratio of pretreated cereal powder and pre-cooked bean powder 2:1 is in mass ratio mixed, then insert mixer with auxiliary material liquid 1 together with auxiliary material liquid 2 and stir, stir 3-10min, material is fully mixed; After mixing, dough is left standstill 10-25min, then carry out forming operation, biscuit thickness is 4mm, and diameter is 4.5cm;
Five, biscuit is put into baking box, toast under 145 DEG C of-225 DEG C of conditions, the time is 4-8min, cool to room temperature, namely obtains the fine low fat biscuit of height that high-load coarse cereal powder makes.
Beneficial effect:
1, the present invention passes through micronizing, the physical modification process technologies such as pre-gelatinized improve the feature of coarse cereals coarse mouthfeel, and adopt linseed oil to replace edible oil, add the fat content that the methods such as kidney bean starch-based fat stimulated replacement thing reduce product, adding pea protein makes it bake in process with the starch in coarse cereal powder and other carbohydrate generation crosslinked actions with this to improve the palatability of product, fat substitute is as the important additives in this product, the fat content in biscuit can not only be reduced to greatest extent, can also effectively simulated fat to the requirement of biscuit local flavor and mouthfeel, in the present invention, coarse cereals content is up to more than 90%, higher than coarse cereal biscuit dryed product (20%-50%) existing on market.In the present invention, the content of cellulose of product is up to 7.3%, but simultaneously fat content lower than the existing biscuit fat content of 13%(all higher than 22%).
2, the present invention chooses the cereals such as the high corn of dietary fiber content, barley, oat, sorghum rice, the seed of Job's tears, millet and assorted beans (pea, French beans, kidney bean, mung bean, red bean etc.) as the primary raw material making the fine low fat biscuit of high-load coarse cereals height by scientific and reasonable meals collocation technology, with coarse cereal powder comprehensive nutrition, the nutriment such as dietary fiber content is high, vitamin content is high, meet the demand of people to health-nutrition meals with this; The inferior problem that coarse cereals seed coat is thick and heavy in order to reduce, coarse mouthfeel brings to biscuit, the present invention adopts step 1 pair raw material to carry out pretreatment, employing pre-gelatinized, micronizing process technology carry out physical modification process to different coarse cereals raw material, the nutritional labeling in coarse cereals is remained again to greatest extent while improving palatability, the ANFs in legume crop can also be removed, as agglutinin, enzyme inhibitor; Step 2 kidney bean starch-based fat stimulated replacement thing is adopted to add in biscuit can to meet people to low fat, demand without fat foods, and fat substitute is as the important additives in this product, the fat content in biscuit can not only be reduced to greatest extent, can also effectively simulated fat to the requirement of biscuit local flavor and mouthfeel.Adopt in step 2 in addition and pea protein is added in the product, can be cross-linked with each other with the starch in coarse cereal powder baking albumen in process, play the effect improving and promote coarse cereals biscuit palatability.
3, the main additive many employings coarse cereals deep processing product in the present invention, both can ensure the mouthfeel characteristic of product, give again the better nutritive value of this product and functional characteristic.
Four, detailed description of the invention
embodiment 1
Each 60 parts of the cereals such as corn, barley, oat, the seed of Job's tears are got in this example, each 40 parts of the assorted beans such as pea, French beans, navy bean, mung bean, 15 parts, egg, sodium acid carbonate 1.5 parts, sucrose 17 parts, salt 0.54 part, linseed oil 8 parts, kidney bean starch-based fat stimulated replacement thing 20 parts, pea protein 8 parts, 100 parts, water.
The preparation method of the high fine low fat biscuit of this high-load coarse cereal powder is as follows:
Step 1: the preparation of pretreatment of raw material and major auxiliary burden.The full powder of coarse cereals is made to coarse cereals respective pretreatment such as the corn in raw material, barley, oat, the seed of Job's tears, pea, French beans, navy bean, mung beans; Enzyme process is adopted to prepare kidney bean starch-based fat stimulated replacement thing voluntarily.
1. the pretreatment of the cereal such as corn, barley, oat, seed of Job's tears.First mill respectively to cereal, laggard row air-flow crushing of milling, granularity reaches 60 μm, and obtained precooking grains coarse cereal powder is for subsequent use.
2. the pretreatment of the assorted beans such as pea, French beans, navy bean, mung bean.First assorted beans are cleaned, pulverizing of milling, then adopt double helix bulking equipment to carry out expanded (parameter: temperature 180 DEG C; Rotating speed 200 revs/min), the sample after expanded carries out drying under 78 DEG C of conditions, and dried sample adopts micronization processes (granularity reaches 60 μm), and obtained pre-cooked bean powder is for subsequent use.
3. the preparation of kidney bean starch-based fat stimulated replacement thing.Kidney bean starch-based fat stimulated replacement thing is for prepare voluntarily, its technological parameter is the concentration of substrate of kidney bean starch emulsion is 20%, AMS addition is 7u/g, pH6.5, hydrolysis temperature 95 DEG C, hydrolysis time 8min, the DE value of gained analogies is 2.23, and dried kidney bean starch-based fat stimulated replacement thing is cream powder material.
Step 2: the auxiliary materials such as suitable quantity of water, sodium acid carbonate, sucrose, salt in the present embodiment formula are added and stirs high-speed stirred 2min, prepare auxiliary material liquid 1.
Step 3: linseed oil, egg, kidney bean starch-based fat substitute, pea protein in the present embodiment formula are added mixer, stirs 4min under 45 DEG C of conditions, prepare auxiliary material liquid 2.
Step 4: pretreated cereal powder and pre-cooked bean powder (ratio in 2:1) are mixed, insert mixer stir with auxiliary material liquid 1 together with auxiliary material liquid 2, stirs 6min, material is fully mixed.After mixing, dough is left standstill 10min, then carry out forming operation, biscuit thickness is 4mm, and diameter is 4.5cm.
Step 5: biscuit is put into baking box, toasts under 215 DEG C of conditions, and the time is 7min, cool to room temperature, product and get final product.
The coarse cereal biscuit dry color pool of making by above-mentioned coarse cereal powder formula is light brown, crispy in taste, dietary fiber cellulose content 7.3%, fat content 11%.
embodiment 2
Each 60 parts of the cereals such as corn, buckwheat, oat, white sorghum rice are got in this example, each 40 parts of the assorted beans such as pea, French beans, navy bean, red bean, 15 parts, egg, sodium acid carbonate 2.0 parts, sucrose 16 parts, salt 0.54 part, linseed oil 7 parts, kidney bean starch-based fat stimulated replacement thing 19 parts, pea protein 8 parts, 60 parts, water.
The preparation method of the high fine low fat biscuit of this high-load coarse cereal powder is as follows:
Step 1: the preparation of pretreatment of raw material and major auxiliary burden.The full powder of coarse cereals is made to the coarse cereals respective pretreatment such as the corn in raw material, buckwheat, oat, white sorghum rice, pea, French beans, navy bean, red bean; Enzyme process is adopted to prepare kidney bean starch-based fat stimulated replacement thing voluntarily.
1. the pretreatment of the cereal such as corn, buckwheat, oat, in vain sorghum rice.First mill respectively to cereal, laggard row air-flow crushing of milling, granularity reaches 60 μm, and obtained precooking grains coarse cereal powder is for subsequent use.
2. the pretreatment of the assorted beans such as pea, French beans, navy bean, red bean.First assorted beans are cleaned, pulverizing of milling, then adopt double helix bulking equipment to carry out expanded (parameter: pea, French beans, navy bean treatment temperature 180 DEG C; Red bean treatment temperature 185 DEG C; Rotating speed 200 revs/min), the sample after expanded carries out drying under 78 DEG C of conditions, and dried sample adopts micronization processes (granularity reaches 60 μm), and obtained pre-cooked bean powder is for subsequent use.
3. the preparation of kidney bean starch-based fat stimulated replacement thing.Kidney bean starch-based fat stimulated replacement thing is for prepare voluntarily, its technological parameter is the concentration of substrate of kidney bean starch emulsion is 20%, AMS addition is 7u/g, pH6.5, hydrolysis temperature 95 DEG C, hydrolysis time 8min, the DE value of gained analogies is 2.23, and dried kidney bean starch-based fat stimulated replacement thing is cream powder material.
Step 2: the auxiliary materials such as suitable quantity of water, sodium acid carbonate, sucrose, salt in the present embodiment formula are added and stirs high-speed stirred 2min, prepare auxiliary material liquid 1.
Step 3: linseed oil, egg, kidney bean starch-based fat substitute, pea protein in the present embodiment formula are added mixer, stirs 4min under 45 DEG C of conditions, prepare auxiliary material liquid 2.
Step 4: pretreated cereal powder and pre-cooked bean powder (ratio in 2:1) are mixed, insert mixer stir with auxiliary material liquid 1 together with auxiliary material liquid 2, stirs 6min, material is fully mixed.After mixing, dough is left standstill 10min, then carry out forming operation, biscuit thickness is 4mm, and diameter is 4.5cm.
Step 5: biscuit is put into baking box, toasts under 205 DEG C of conditions, and the time is 7min, cool to room temperature, product and get final product.
The coarse cereal biscuit dry color pool of making by above-mentioned coarse cereal powder formula is light yellowish brown, crispy in taste, dietary fiber cellulose content 7.18%, fat content 10.54%.
embodiment 3
Each 60 parts of the cereals such as corn, buckwheat, barley, millet are got in example of the present invention, each 40 parts of the assorted beans such as chick-pea, French beans, mung bean, red bean, 17 parts, egg, sodium acid carbonate 3.0 parts, sucrose 17 parts, salt 0.54 part, linseed oil 6 parts, kidney bean starch-based fat stimulated replacement thing 18 parts, pea protein 10 parts, 90 parts, water.
The preparation method of the high fine low fat biscuit of this high-load coarse cereal powder is as follows:
Step 1: the preparation of pretreatment of raw material and major auxiliary burden.The full powder of coarse cereals is made to coarse cereals respective pretreatment such as the corn in raw material, buckwheat, barley, millet, chick-pea, French beans, mung bean, red beans; Enzyme process is adopted to prepare kidney bean starch-based fat stimulated replacement thing voluntarily.
1. the pretreatment of the cereal such as corn, buckwheat, barley, millet.First mill respectively to cereal, laggard row air-flow crushing of milling, granularity reaches 60 μm, and obtained precooking grains coarse cereal powder is for subsequent use.
2. the pretreatment of the assorted beans such as chick-pea, French beans, mung bean, red bean.First assorted beans are cleaned, pulverizing of milling, then adopt double helix bulking equipment to carry out expanded (parameter: chick-pea, French beans, mung bean treatment temperature 180 DEG C; Red bean treatment temperature 185 DEG C; Rotating speed 200 revs/min), the sample after expanded carries out drying under 78 DEG C of conditions, and dried sample adopts micronization processes (granularity reaches 60 μm), and obtained pre-cooked bean powder is for subsequent use.
3. the preparation of kidney bean starch-based fat stimulated replacement thing.Kidney bean starch-based fat stimulated replacement thing is for prepare voluntarily, its technological parameter is the concentration of substrate of kidney bean starch emulsion is 20%, AMS addition is 7u/g, pH6.5, hydrolysis temperature 95 DEG C, hydrolysis time 8min, the DE value of gained analogies is 2.23, and dried kidney bean starch-based fat stimulated replacement thing is cream powder material.
Step 2: the auxiliary materials such as suitable quantity of water, sodium acid carbonate, sucrose, salt in the present embodiment formula are added and stirs high-speed stirred 2min, prepare auxiliary material liquid 1.
Step 3: linseed oil, egg, kidney bean starch-based fat substitute, pea protein in the present embodiment formula are added mixer, stirs 4min under 45 DEG C of conditions, prepare auxiliary material liquid 2.
Step 4: pretreated cereal powder and pre-cooked bean powder (ratio in 2:1) are mixed, insert mixer stir with auxiliary material liquid 1 together with auxiliary material liquid 2, stirs 6min, material is fully mixed.After mixing, dough is left standstill 10min, then carry out forming operation, biscuit thickness is 4mm, and diameter is 4.5cm.
Step 5: biscuit is put into baking box, toasts under 215 DEG C of conditions, and the time is 8min, cool to room temperature, product and get final product.
The coarse cereal biscuit dry color pool of making by above-mentioned coarse cereal powder formula is light yellowish brown, crispy in taste, dietary fiber cellulose content 7.2%, fat content 11.58%.
embodiment 4
Each 60 parts of the cereals such as oat, buckwheat, barley, white sorghum rice are got in this example, each 40 parts of the assorted beans such as chick-pea, French beans, pea, red bean, 17 parts, egg, sodium acid carbonate 2.5 parts, sucrose 17 parts, salt 0.54 part, linseed oil 10 parts, kidney bean starch-based fat stimulated replacement thing 10 parts, pea protein 10 parts, 80 parts, water.
The preparation method of the high fine low fat biscuit of this high-load coarse cereal powder is as follows:
Step 1: the preparation of pretreatment of raw material and major auxiliary burden.The full powder of coarse cereals is made to the coarse cereals respective pretreatment such as the oat in raw material, buckwheat, barley, white sorghum rice, chick-pea, French beans, pea, red bean; Enzyme process is adopted to prepare kidney bean starch-based fat stimulated replacement thing voluntarily.
1. the pretreatment of the cereal such as oat, buckwheat, barley, in vain sorghum rice.First mill respectively to cereal, laggard row air-flow crushing of milling, granularity reaches 60 μm, and obtained precooking grains coarse cereal powder is for subsequent use.
2. the pretreatment of the assorted beans such as chick-pea, French beans, pea, red bean.First assorted beans are cleaned, pulverizing of milling, then adopt double helix bulking equipment to carry out expanded (parameter: chick-pea, French beans, pea treatment temperature 180 DEG C; Red bean treatment temperature 185 DEG C; Rotating speed 200 revs/min), the sample after expanded carries out drying under 78 DEG C of conditions, and dried sample adopts micronization processes (granularity reaches 60 μm), and obtained pre-cooked bean powder is for subsequent use.
3. the preparation of kidney bean starch-based fat stimulated replacement thing.Kidney bean starch-based fat stimulated replacement thing is for prepare voluntarily, its technological parameter is the concentration of substrate of kidney bean starch emulsion is 20%, AMS addition is 7u/g, pH6.5, hydrolysis temperature 95 DEG C, hydrolysis time 8min, the DE value of gained analogies is 2.23, and dried kidney bean starch-based fat stimulated replacement thing is cream powder material.
Step 2: the auxiliary materials such as suitable quantity of water, sodium acid carbonate, sucrose, salt in the present embodiment formula are added and stirs high-speed stirred 2min, prepare auxiliary material liquid 1.
Step 3: linseed oil, egg, kidney bean starch-based fat substitute, pea protein in the present embodiment formula are added mixer, stirs 4min under 45 DEG C of conditions, prepare auxiliary material liquid 2.
Step 4: pretreated cereal powder and pre-cooked bean powder (ratio in 2:1) are mixed, insert mixer stir with auxiliary material liquid 1 together with auxiliary material liquid 2, stirs 6min, material is fully mixed.After mixing, dough is left standstill 10min, then carry out forming operation, biscuit thickness is 4mm, and diameter is 4.5cm.
Step 5: biscuit is put into baking box, toasts under 220 DEG C of conditions, and the time is 8min, cool to room temperature, product and get final product.
The coarse cereal biscuit dry color pool of making by above-mentioned coarse cereal powder formula is light yellow, crispy in taste, dietary fiber cellulose content 7.05%, fat content 12%.
In sum, the present invention utilizes coarse cereals dietary fiber cellulose content high, comprehensive nutrition replaces other cracker meals to strengthen the nutritive value of biscuit, reduce the defect that existing biscuit oil content is high, and pass through micronizing, the physical modification process technologies such as pre-gelatinized improve the feature of coarse cereals coarse mouthfeel, and adopt linseed oil to replace edible oil, add the fat content that the methods such as kidney bean starch-based fat stimulated replacement thing reduce product, adding pea protein makes it bake in process with the starch in coarse cereal powder and other carbohydrate generation crosslinked actions with this to improve the palatability of product, change the shortcoming that high-fiber biscuits fat content is high, give again product new trophic function.
China is coarse cereals big countries, wide in variety, product are of fine quality, especially containing abundant starch in assorted beans, adopt kidney bean Starch Production starch-based fat stimulated replacement thing to replace the fat of cream in biscuit, butter in the present invention, starch-based fat stimulated replacement thing can not only the mouthfeel brought product of simulated fat, but also meets the requirement of people to health.The nutritive peculiarity of coarse cereals is combined the functional food grains other than rice and wheat developing high fine low fat and is significant by the present invention with modern food processing technology.
Claims (7)
1. the fine low fat biscuit of the height of a high-load coarse cereal powder making, it is characterized in that: the fine low fat biscuit of the height that this high-load coarse cereal powder makes is processed by coarse cereals 100 parts by weight, egg 15-25 part, sodium acid carbonate 0.5-3.5 part, sucrose 0-20 part, salt 0.1-0.6 part, linseed oil 6-20 part, kidney bean starch-based fat stimulated replacement thing 10-20 part, pea protein 5-10 part, water 40-100 part, coarse cereals are made up of micronized coarse cereal powder and the mixing of pre-cooked bean powder, the granularity of coarse cereal powder is 50-60 μm, and the granularity of pre-cooked bean powder is 50-60 μm.
2. the fine low fat biscuit of height of high-load coarse cereal powder making according to claim 1, is characterized in that: described coarse cereal powder and pre-cooked bean powder mix by the mass ratio of 2:1.
3. the fine low fat biscuit of height of high-load coarse cereal powder making according to claim 2, is characterized in that: described coarse cereal powder is made up of at least one cereal in corn, barley, oat, sorghum rice, the seed of Job's tears, millet, buckwheat; Pre-cooked bean powder is made up of the beans of mixing of at least one in pea, French beans, kidney bean, mung bean, red bean, chick-pea.
4. the fine low fat biscuit of height of high-load coarse cereal powder making according to claim 3, it is characterized in that: the preparation process of described coarse cereal powder: choose cereal, cereal is milled respectively, laggard row air-flow crushing of milling, granularity reaches 50-60 μm, obtained coarse cereal powder.
5. the fine low fat biscuit of height of high-load coarse cereal powder making according to claim 4, it is characterized in that: the preparation process of described pre-cooked bean powder: choose assorted beans, first assorted beans are cleaned, to mill pulverizing, then double helix bulking equipment is adopted to carry out expanded, expanded temperature 160 DEG C-190 DEG C; Carry out under rotating speed 200 revs/min, the sample after expanded carries out drying under 70 DEG C of-80 DEG C of conditions, and dried sample adopts micronization processes, and granularity reaches 50-60 μm, obtained pre-cooked bean powder.
6. the fine low fat biscuit of height of high-load coarse cereal powder making according to claim 5, it is characterized in that: the preparation process of described kidney bean starch-based fat stimulated replacement thing: kidney bean starch emulsion is hydrolyzed, the concentration of substrate of kidney bean starch emulsion is 20%, AMS addition is 7u/g, pH6.5, hydrolysis temperature 95 DEG C, hydrolysis time 8min, the DE value of gained analogies is 2.23, and dried kidney bean starch-based fat stimulated replacement thing is cream powder material.
7. a preparation method for the fine low fat biscuit of height of high-load coarse cereal powder making according to claim 3, is characterized in that:
One, pretreatment of raw material:
Prepare coarse cereal powder: choose cereal, mill respectively to cereal, laggard row air-flow crushing of milling, granularity reaches 50-60 μm, obtained coarse cereal powder;
Prepare pre-cooked bean powder: choose assorted beans, first assorted beans are cleaned, pulverizing of milling, then adopt double helix bulking equipment to carry out expanded, expanded temperature 160 DEG C-190 DEG C; Carry out under rotating speed 200 revs/min, the sample after expanded carries out drying under 70 DEG C of-80 DEG C of conditions, and dried sample adopts micronization processes, and granularity reaches 50-60 μm, obtained pre-cooked bean powder;
Preparation kidney bean starch-based fat stimulated replacement thing: kidney bean starch emulsion is hydrolyzed, the concentration of substrate of kidney bean starch emulsion is 20%, AMS addition is 7u/g, pH6.5, hydrolysis temperature 95 DEG C, hydrolysis time 8min, the DE value of gained analogies is 2.23, and dried kidney bean starch-based fat stimulated replacement thing is cream powder material;
Two, according to described formula, the auxiliary materials such as suitable quantity of water, sodium acid carbonate, sucrose, salt are added mixer high-speed stirred 1-3min, prepare auxiliary material liquid 1;
Three, according to described formula, linseed oil, egg, kidney bean starch-based fat substitute, pea protein are added mixer, stir 4-5min under 30 DEG C of-50 DEG C of conditions, prepare auxiliary material liquid 2;
Four, the ratio of pretreated cereal powder and pre-cooked bean powder 2:1 is in mass ratio mixed, then insert mixer with auxiliary material liquid 1 together with auxiliary material liquid 2 and stir, stir 3-10min, material is fully mixed; After mixing, dough is left standstill 10-25min, then carry out forming operation, biscuit thickness is 4mm, and diameter is 4.5cm;
Five, biscuit is put into baking box, toast under 145 DEG C of-225 DEG C of conditions, the time is 4-8min, cool to room temperature, namely obtains the fine low fat biscuit of height that high-load coarse cereal powder makes.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703180A (en) * | 2018-08-29 | 2018-10-26 | 西安瑞仁生物技术有限公司 | A kind of high fibre, low-carbon, life ketone biscuit and preparation method thereof high in fat |
| CN109275679A (en) * | 2018-12-13 | 2019-01-29 | 金陵科技学院 | A kind of black persimmon biscuit and preparation method thereof |
| CN109619194A (en) * | 2018-12-28 | 2019-04-16 | 山西省农业科学院农产品加工研究所 | A kind of miscellaneous beans brewed powder of coarse cereals and preparation method thereof |
| US20190374569A1 (en) * | 2018-06-12 | 2019-12-12 | Richard Laver | Intact pea protein-based nutrient composition |
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| 凌建斌 等: "低能量焙烤食品的开发", 《食品工业》 * |
| 刘松涛: "高纤维五粮曲奇饼干的研制", 《食品工业》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20190374569A1 (en) * | 2018-06-12 | 2019-12-12 | Richard Laver | Intact pea protein-based nutrient composition |
| CN108703180A (en) * | 2018-08-29 | 2018-10-26 | 西安瑞仁生物技术有限公司 | A kind of high fibre, low-carbon, life ketone biscuit and preparation method thereof high in fat |
| CN109275679A (en) * | 2018-12-13 | 2019-01-29 | 金陵科技学院 | A kind of black persimmon biscuit and preparation method thereof |
| CN109619194A (en) * | 2018-12-28 | 2019-04-16 | 山西省农业科学院农产品加工研究所 | A kind of miscellaneous beans brewed powder of coarse cereals and preparation method thereof |
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| Publication number | Publication date |
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| CN104322639B (en) | 2016-08-17 |
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