KR20170109907A - Nutritional composition comprising vegetable proteins - Google Patents

Nutritional composition comprising vegetable proteins Download PDF

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KR20170109907A
KR20170109907A KR1020160034098A KR20160034098A KR20170109907A KR 20170109907 A KR20170109907 A KR 20170109907A KR 1020160034098 A KR1020160034098 A KR 1020160034098A KR 20160034098 A KR20160034098 A KR 20160034098A KR 20170109907 A KR20170109907 A KR 20170109907A
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powder
protein
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vitamin
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김경락
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주식회사 네츄럴 라이프
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/316—Foods, ingredients or supplements having a functional effect on health having an effect on regeneration or building of ligaments or muscles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein

Abstract

본 발명은 식물성 단백질을 사용하여 동물성 단백질 섭취에 따른 부작용이나 소화 문제 등을 줄일 수 있고, 비타민, 필수아미노산 등의 균형잡힌 영양소가 포함된 단백질 보충 영양식 조성물을 제공한다.The present invention provides a protein supplement nutritional composition containing vegetable protein, which can reduce side effects and digestion problems due to the ingestion of animal protein and contains balanced nutrients such as vitamins and essential amino acids.

Description

식물성 단백질을 포함하는 영양 섭취용 식품 조성물{Nutritional composition comprising vegetable proteins}[0001] Nutritional composition comprising vegetable proteins [0002]

본 발명은 식물성 단백질을 주성분으로 하면서, 천연 곡물 분말, 필수아미노산, 비타민, 소화효소, 효모가수분해물, 과일혼합분말, 야채혼합분말 등을 포함하는 단백질 보충 영양 섭취용 식품 조성물에 관한 것이다.The present invention relates to a food composition for nutritional supplementation of protein, which comprises vegetable protein as a main component and natural grain powder, essential amino acid, vitamin, digestive enzyme, yeast hydrolyzate, fruit mixed powder, vegetable mixed powder and the like.

단백질은 수분 다음으로 인체에서 가장 많은 비율을 차지하는 구성요소로 체내 단백질의 합성에 필요한 기질인, 아미노산 및 에너지를 제공하여 세포를 구성하는 기본적인 구성요소이며 머리카락, 손톱, 근육, 각종 장기 등의 신체 조직을 구성할 뿐 아니라 생리기능을 조절하는 효소, 호르몬, 항체, 유전자 등의 주요성분을 이루는 화합물이다. Protein is the component that occupies the largest percentage in human body after moisture. It is a basic component that constitutes cells by providing amino acid and energy, which is a substrate necessary for synthesis of body protein, and is a body constituent of hair, nail, muscle, Hormones, antibodies, and genes that regulate physiological function as well as compounds that constitute the main components.

인체에서는 간단히 단백질을 합성할 수 없으므로 반드시 식이에 의해 제공되어야만 섭취된 아미노산을 소화기관에서 아미노산으로 분해하여 흡수함으로써 필요로 하는 단백질을 합성할 수 있다. 또한 단백질을 구성하는 20종의 아미노산 중 9종은 신체에서 합성할 수 없으므로 매일 꾸준한 단백질 섭취가 필요하다. 단백질 섭취량이 필요량보다 적게 되면 체단백질의 붕괴가 일어나 근육손실 및 피부탄력 저하로 이어지고 빈혈 또는 면역기능 저하 등이 나타난다.Since proteins can not be easily synthesized in the human body, proteins that are required can be synthesized by dissolving the amino acids taken from the digestive organs into amino acids by absorbing the amino acids only if they are provided by diet. In addition, nine of the 20 amino acids that make up the protein can not be synthesized in the body, so they need steady protein intake every day. If the protein intake is less than the required amount, the body protein collapses, leading to muscle loss and skin elasticity deterioration, and anemia or impaired immune function.

최근에는 스트레스, 운동부족, 잘못된 식습관 및 흡연 등에 의해 체내단백질 분해는 빨라지고 합성이 감소된다는 연구결과가 보고되고 있다. 더욱이 40세 이후부터는 근육량이 평균 1.5%씩 감소하여 70대의 근육량은 20대 보다 37% 감소하는 것으로 알려져 있다. 체내 근육 및 단백질의 감소는 잦은 부상 및 면역기능의 감소를 유발한다. 근육감소증은 '노인허약'의 중요한 원인이자 증상이다. 60대 이후부터는 하루에 단백질 0.8 g/kg 이상을 섭취하면 근육감소증 예방에 도움이 된다. 필수 아미노산은 단백질 합성에 도움이 되나 비필수 아미노산은 추가적인 이득이 없는 것으로 보고되고 있으며, 필수 아미노산 중 로이신(leucine)이 특히 효과적인 것으로 보고되고 있다.In recent years, studies have been reported that stress, lack of exercise, erroneous eating habits, smoking and the like accelerate protein degradation and decrease synthesis. Furthermore, it is known that muscle mass decreased by 1.5% on average after age 40, and muscle mass in the seventies decreased by 37% from that of their 20s. Decreases in body muscles and proteins cause frequent injury and reduced immune function. Muscle hypoxia is an important cause and symptom of 'elderly weakness'. From the 60s onwards, ingesting more than 0.8 g / kg of protein a day can help prevent muscle weakness. Essential amino acids have been reported to help protein synthesis, but non-essential amino acids have been reported to have no additional benefit, and leucine among essential amino acids has been reported to be particularly effective.

통상적인 접근법에서, 단백질의 품질은 그의 필수 아미노산 함량을 기준으로 평가된다. 특히, 일반적으로, 동물 기원의 단백질은 식물성 단백질보다 특정 필수 아미노산이 풍부한 것으로 알려져 있다. 그러나 동물성단백질 섭취의 과잉은 오히려 콜레스테롤과 지방까지 함께 과잉섭취 할 수 있으며, 동물성단백질이 체내에서 분해되면 요산, 요소 등의 대사산물을 많이 배출하게 된다. 따라서 식물성단백질 70%에 동물성단백질 30% 비율로 섭취하는 것이 바람직하다.In a typical approach, the quality of the protein is assessed on the basis of its essential amino acid content. In particular, it is generally known that proteins of animal origin are richer in certain essential amino acids than vegetable proteins. However, excessive intake of animal protein can lead to excessive intake of cholesterol and fat together, and when the animal protein is decomposed in the body, it produces a large amount of metabolites such as uric acid and urea. Therefore, it is preferable to take 70% of vegetable protein and 30% of animal protein.

또한 최근 전세계적으로 식품을 이용한 건강 개선 및 유지를 위한 시도가 증가함에 따라 식물성식품의 중요성에 대한 인식과 관련 제품에 대한 관심이 증가하고 있다. 따라서 단백질공급원 역시 동물성으로부터 식물성으로 바뀌고 있는 추세이다. 이러한 여러가지 장점에도 불구하고 식물성 단백질의 이용이 상대적으로 적은 이유는 단일원료 기준으로 봤을 때, 동물성 단백질에 비해 영양적 가치가 낮기 때문이다.In addition, as the number of attempts to improve and maintain health using food has increased in recent years, there is an increasing awareness of the importance of vegetable foods and interest in related products. Therefore, the protein source is also changing from animal to vegetable. Despite these advantages, the relatively low use of vegetable protein is due to its low nutritional value compared to animal protein, on a single raw material basis.

따라서, 이러한 영양학적 문제점을 해결하기 위해 식물성단백질을 기본 구성으로 하고 이를 보완할 수 있는 성분을 배합, 첨가하여 완전단백질을 구현하는 최적 단백질 조성물을 찾아 본 발명을 완성하게 되었다.Accordingly, in order to solve such a nutritional problem, the present invention has been accomplished by searching for an optimum protein composition that realizes a complete protein by adding a vegetable protein as a basic constituent and supplementing it.

1) 박병진, 이용제 (2010). 노인허약에 대한 통합의학적 접근, Korean J Fam Med, 31: 747-754.1) Park, Byung-Jin, Lee, Yee-Je (2010). Integrated medical approach to elderly weakness, Korean J Fam Med, 31: 747-754. 2) 김소영 외, (2011) 2011 기능성성분표 아미노산, 농촌진흥청 국립농업과학원 농식품지원부 기능성식품과. 2) Kim, Soo-Young et al. (2011) 2011 Functional Components Table Amino Acid, RDA National Institute of Agricultural Science and Technology,

본 발명의 목적은 식물성 단백질을 사용하여 반복적인 동물성 단백질 섭취에 따른 부작용이나 불필요한 콜레스테롤, 지방 등의 섭취방지 및 요소, 요산 등의 대사산물의 배출량을 줄일 수 있고, 비타민, 필수아미노산 등의 균형잡힌 영양소가 포함된 단백질 보충 영양식 조성물을 제공하는 것이다.It is an object of the present invention to provide a food and beverage which can prevent the side effects due to repetitive animal protein ingestion, intake of unnecessary cholesterol, fat and the like, and the emission of metabolites such as urea and uric acid by using vegetable protein, To provide a protein supplement nutritional composition containing nutrients.

본 발명의 다른 목적은 근력강화와 영양균형 및 소화력 향상을 제공할 수 있는 시니어용 맞춤형 영양식 조성물을 제공하는데 있다.It is another object of the present invention to provide a nutritive composition for seniors that can provide muscle strengthening, nutritional balance and digestive power enhancement.

본 발명은 분리대두단백, 귀리단백분말, 분리완두단백이 혼합된 식물성 단백질; 천연 곡물 분말; 필수아미노산 혼합물; 복합 비타민; 소화효소, 효모가수분해물; 치커리뿌리 추출물, 과일혼합분말, 야채혼합분말을 포함하는 단백질 보충 영양 섭취용 식품 조성물을 제공한다.The present invention relates to a vegetable protein mixed with isolated soybean protein, oat protein powder and isolated pea protein; Natural grain powder; Essential amino acid mixture; Complex vitamins; Digestive enzyme, yeast hydrolyzate; A chicory root extract, a fruit mixed powder, and a vegetable mixed powder.

또한 본 발명은 상기 천연 곡물 분말이 알파현미 분말, 알파화미 분말, 알파콘 분말, 통호밀 분말, 볶은 퀴노아 분말, 땅콩 분말, 볶은 렌틸콩 분말 및 곡류 혼합 분말을 포함하고, 상기 곡류 혼합분말은 현미, 보리, 백미, 옥수수, 찹쌀, 검정콩, 검정깨, 흑미, 율무, 수수를 포함하는 단백질 보충 영양 섭취용 식품 조성물을 제공한다.The present invention also relates to a method for producing a natural grain powder, wherein the natural grain powder comprises an alpha brown rice powder, an alpha rice flour, an alpha-cone powder, a whole rye flour, a roasted quinoa powder, a peanut flour, a roasted lentil soybean flour and a cereal flour mixed powder, The present invention provides a protein supplement nutritional food composition comprising brown rice, barley, white rice, corn, glutinous rice, black soybean, black sesame, black rice, yulmu, sorghum.

상기 필수 아미노산 혼합물은 이소류신(isoleucine),류신(leucine), 라이신(lysine), 메티오닌(methionine), 페닐알라닌(phenylalanine), 트레오닌(Threonine), 트립토판(Tryptophan), 발린(Valine)이 혼합된 것을 특징으로 하고, 상기 복합 비타민은 비타민 C, 비타민 B2, 비타민 B12, 비타민 D, 비타민 B6, 판토텐산칼슘, 비오틴, 엽산이 혼합된 것을 사용하는 것이 바람직하다.The essential amino acid mixture is a mixture of isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine. And the complex vitamin is preferably a mixture of vitamin C, vitamin B2, vitamin B12, vitamin D, vitamin B6, calcium pantothenate, biotin and folic acid.

상기 소화효소는 브로멜라인, 파파인, 알파-아밀라제가 혼합된 단백질 분해대사 효소를 포함하는 것이 바람직하다. 또한 상기 효모가수분해물은 효모를 플라보자임 및 알카레이즈로 가수분해한 것을 사용하는 것이 바람직하다.It is preferable that the digestive enzyme includes a proteolytic metabolite enzyme mixed with bromelain, papain, and alpha-amylase. It is preferable that the yeast hydrolyzate is obtained by hydrolyzing yeast with flavosome and alkaline.

또한 본 발명은 상기 조성물에서 과일 혼합분말은 오렌지, 망고, 패션푸르트, 구아바, 바나나 등이 포함된 것을 사용하는 것이 바람직하며, 상기 야채혼합분말은 콜리플라워, 오이, 단호박, 미나리, 양배추, 케일, 파슬리, 적피망, 청피망, 브로콜리, 레드비트를 혼합하여 사용한 식품 조성물을 제공할 수 있다.In the present invention, it is preferable that the fruit mixture powder includes orange, mango, fashion, guava and banana. The vegetable mixture powder may be selected from the group consisting of cauliflower, cucumber, squash, parsley, cabbage, Parsley, red pepper, blue pepper, broccoli, and red beet.

또 다른 구체적인 예로, 본 발명은 상기 식물성 단백질에서 분리대두단백이 50.2 중량부, 귀리단백분말 8.0 중량부, 분리완두단백 6.5 중량부가 혼합된 영양 섭취용 식품 조성물을 제공한다. In another specific example, the present invention provides a nutritional food composition comprising 50.2 parts by weight of isolated soybean protein, 8.0 parts by weight of oat protein powder, and 6.5 parts by weight of isolated pea protein in the vegetable protein.

또 다른 예로, 본 발명은 상기 곡물혼합분말은 알파현미분말 6.2 중량부, 알파화미분말 6.2 중량부, 알파콘분말 6.2 중량부, 통호밀분말 3.0 중량부, 땅콩분말 3.0 중량부, 볶은 퀴노아분말 1.0 중량부, 볶은렌틸콩 1.0 중량부가 혼합된 것을 특징으로 하는 영양 섭취용 식품 조성물을 제공한다. As another example, in the present invention, the grain mixed powder is prepared by mixing 6.2 parts by weight of an alpha brown rice powder, 6.2 parts by weight of an alpha fine powder, 6.2 parts by weight of an alpha-cone powder, 3.0 parts by weight of a barnyard mill powder, 3.0 parts by weight of a peanut powder, 1.0 part by weight, and 1.0 part by weight of roasted lentil are mixed together to provide a nutritional food composition.

한편, 본 발명은 식물성 단백질의 아미노산 조성에 따라 분리 대두단백, 귀리단백분말, 분리완두단백을 필수아미노산에 첨가하는 단계: 8종 필수아미노산 (아미노산 혼합분말) 및 천연곡물을 선별하여 첨가하는 단계: 단백질 대사 촉진 및 영양균형을 위한 비타민 및 천연 과일, 야채분말을 첨가하는 단계; 근력강화를 위한 효모가수분해물을 첨가하는 단계; 소화를 돕기 위한 소화효소를 첨가하는 단계를 포함하는 단백질 보충 영양 섭취용 식품 조성물 제조방법을 제공한다.In the meantime, the present invention provides a method for preparing a soybean protein, an oat protein powder, and an isolated pea protein according to the amino acid composition of a plant protein, comprising the steps of: adding 8 essential amino acids (amino acid mixed powder) Adding vitamins, natural fruits and vegetable powders to promote protein metabolism and nutritional balance; Adding a yeast hydrolyzate for strengthening muscle strength; And adding a digestive enzyme to help digestion of the food supplement.

본 발명은 단백질과 필수아미노산을 쉽고 편리하게 공급함으로써, 현대사회에서 결핍되기 쉬운 영양소를 손쉽게 섭취할 수 있을 뿐만 아니라 식물성 단백질을 사용하여 반복적인 동물성 단백질 섭취에 따른 문제점이나 불필요한 콜레스테롤, 지방 등의 섭취방지 및 요소, 요산 등의 대사산물의 배출량을 줄일 수 있다.The present invention provides an easy and convenient supply of proteins and essential amino acids, so that it is possible to easily ingest nutrients that are scarcely deficient in modern society. In addition, the present invention uses plant proteins to solve problems caused by repetitive animal protein ingestion and unnecessary intake of cholesterol and fat And the amount of metabolites such as urea and uric acid can be reduced.

본 발명은 또한 비타민 등의 일일 권장량을 동시에 제공할 수 있으며 근력강화에 도움이 되는 효모가수분해물을 함유하여 근육강화 및 근육량 증가에 도움을 줄 수 있다.The present invention can also provide a daily recommended amount of vitamins and the like, and can contain yeast hydrolyzate to help strengthen muscles, thereby helping to strengthen muscles and increase muscle mass.

또한, 본 발명의 조성물은 탄수화물 급원인 곡류혼합분말과 포만감을 주는 단백질을 혼합하여 사용하였으므로 한 끼 식사대용이 가능하다.In addition, since the composition of the present invention is a mixture of a cereal mixed powder as a carbohydrate source and a protein that gives a feeling of fullness, it is possible to substitute for one meal.

또한 본 발명의 조성물은 근력강화와 영양균형 및 소화력 향상까지 고려하여 설계되어 있기 때문에 시니어용 맞춤형 배합비로 간편한 한 끼 식사대용이 가능하다.In addition, since the composition of the present invention is designed in consideration of strengthening of muscular strength, nutrition balance, and digestive power, it is possible to easily substitute one meal for a senior with a customized blending ratio.

이하, 본 발명의 바람직한 구현예에 대하여 상세히 설명한다. 또한, 하기의 설명에서는 구체적인 구성요소등과 같은 많은 특정 사항들이 도시되어 있는데, 이는 본 발명의 보다 전반적인 이해를 돕기 위해서 제공된 것일 뿐 이러한 특정 사항들 없이도 본 발명이 실시될 수 있음은 이 기술분야에서 통상의 지식을 가진 자에게는 자명하다 할 것이다. 그리고, 본 발명을 설명함에 있어서, 관련된 공지 기능 혹은 구성에 대한 구체적인 설명이 본 발명의 요지를 불필요하게 흐릴 수 있다고 판단되는 경우 그 상세한 설명을 생략한다.Hereinafter, preferred embodiments of the present invention will be described in detail. In the following description, numerous specific details are set forth, such as specific elements, which are provided to aid a more thorough understanding of the present invention, and it is to be understood that the present invention may be practiced without these specific details It will be obvious to those of ordinary skill. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

본 발명에서 식물성 단백질은 대부 분리단백, 귀리단백분말, 분리완두단백을 사용하였다. 상기 3종의 식물성 단백질은 쌀 위주의 식단으로 구성된 한국인의 밥상에서 가장 부족하기 쉬운 필수아미노산인 라이신의 함량이 높은 식물성단백질이기 때문이다.In the present invention, pea protein, oat protein powder, and pea protein were used as vegetable proteins. This is because the three kinds of vegetable proteins are vegetable proteins having a high content of lysine, which is the most insufficient essential amino acid in a Korean dish consisting of rice-based diets.

또한 본 발명의 조성물은 8종의 필수아미노산을 포함하고 있다. 20종의 아미노산 중 9종의 아미노산을 필수아미노산이라 하는데, 이는 이들 아미노산이 체내에서 합성되지 못하므로 반드시 식이로 섭취해야 하기 때문이다. 9종의 필수아미노산 중 분리대두단백 및 귀리단백분말에 함량이 높은 히스티딘을 제외한 나머지 8종의 필수아미노산을 추가로 첨가하였다.The composition of the present invention also contains eight essential amino acids. Of the 20 amino acids, 9 amino acids are called essential amino acids because these amino acids can not be synthesized in the body and must be ingested as a diet. Eight essential amino acids were added to the separated soy protein and oat protein powder, except histidine, which is high in content of nine essential amino acids.

또한 본 발명에서는 17종의 천연곡류를 포함하고 있다. 천연곡류에는 알파현미분말, 알파화미분말, 알파콘분말, 통호밀분말, 땅콩분말, 볶은 퀴노아분말, 볶은 렌틸콩 및 곡류혼합분말 (10곡: 현미, 보리, 백미, 옥수수, 찹쌀, 먹태(검정콩), 검정깨, 흑미, 율무, 수수)이 포함되어 있다. 이 천연곡류는 간편한 한끼 식사 또는 영양간식이 될 수 있도록 탄수화물 및 에너지를 공급하기 위해 첨가한 구성성분이다.In the present invention, 17 kinds of natural cereals are included. Natural cereals include alpha brown rice powder, alpha powder, alpha cone powder, whole rye powder, peanut powder, roasted quinoa powder, roasted lentil and cereal mixed powder (10 pieces: brown rice, barley, white rice, corn, Black beans), black sesame, black rice, yulmu, sorghum). This natural grain is a component added to supply carbohydrates and energy so that it can be a simple meal or a nutritious snack.

이와 더불어, 본 발명의 조성물에는 복합 비타민이 포함되어 있다. 복합 비타민에는 비타민 C, 비오틴, 판토텐산, 비타민 D, 비타민 B2, 비타민 B6, 비타민 B12, 엽산 등이 포함되어 있으며, 비오틴, 판토텐산, 비타민 B6는 단백질 대사 촉진을 위해서 첨가하였고, 비타민 C, 비타민 D, 비타민 B2, 비타민 B12, 엽산은 영양강화를 목적으로 첨가하였다. 보다 구체적으로 비타민 C는 유해산소로부터 세포보호 및 결합조직 형성과 기능유지에 필요한 성분이며, 비타민 D는 뼈와 근육 형성 도움을 위해, 비타민 B2는 에너지 생성을 위해 첨가하였다. 엽산은 세포와 혈액생성에 필요한 성분이고, 비타민 B12는 엽산대사에 필요한 성분이므로 본 발명의 조성물에 첨가하였다.In addition, the composition of the present invention includes a complex vitamin. Vitamin C, Vitamin D, Vitamin B, Vitamin B6, Vitamin B12 and Folic Acid. Biotin, Pantothenic Acid and Vitamin B6 have been added for the promotion of protein metabolism. Vitamin C, Vitamin D, Vitamin B2, vitamin B12 and folic acid were added for nutritional fortification. More specifically, vitamin C is a necessary component to protect cells from harmful oxygen and maintain connective tissue formation and function. Vitamin D is added to help bone and muscle formation, and vitamin B2 is added for energy production. Folic acid is a component necessary for cell and blood production, and vitamin B12 is added to the composition of the present invention since it is a component necessary for folate metabolism.

본 발명은 치커리뿌리 추출물, 5종 과일(열대과일)혼합분말, 11종 야채혼합분말을 포함하고 있는데, 이는 영양의 균형 및 부족하기 쉬운 비타민과 미네랄을 보충하기 위해 첨가하였다. 5종 과일혼합분말에는 오렌지, 망고, 패션푸르트, 구아바, 바나나를 포함하여 이에 제한되지는 않는다. 11종 야채혼합분말에는 콜리플라워, 오이, 단호박, 미나리, 양배추, 케일, 파슬리, 적피망, 청피망, 브로콜리, 레드비트 등이 포함될 수 있다.The present invention includes chicory root extract, five kinds of fruit (tropical fruit) mixed powder and 11 kinds of vegetable mixed powder, which are added to supplement nutritional balance and insufficient vitamins and minerals. The five fruit powder mixture is not limited to orange, mango, fashion fruity, guava and banana. 11 kinds of vegetable mixed powder may include cauliflower, cucumber, squash, parsley, cabbage, kale, parsley, red pepper, blue pepper, broccoli, red beet, and the like.

또한 본 발명에는 효모가수분해물이 포함되어 있는데, 상기 효모가수분해물은 등록특허 제101372526호에 공지되어 있는 플라보자임 및 알카레이즈로 가수분해하여 제조된 것을 사용하였다. 이 성분은 서서히 근육량이 감소하는 40대 이후 시니어층을 위해 근력강화를 위하여 첨가하였다. Also, the present invention includes a yeast hydrolyzate. The yeast hydrolyzate was prepared by hydrolysis of flavosome and alkaline known in Japanese Patent No. 101372526. This component was added to strengthen muscles for seniors in their forties and forty years, which gradually decreased muscle mass.

또한 본 발명에서 3종 소화효소는 브로멜라인, 파파인, 알파 아밀라제를 포함하며, 상기 소화효소는 소화력이 떨어지기 쉬운 시니어층의 소화력을 돕기위하여 첨가하였다.In the present invention, the three digestive enzymes include bromelain, papain, and alpha amylase, and the digestive enzymes are added to help the digestive power of the senior layer, which is prone to lose digestive power.

이하 본 발명을 실시예 및 실험예를 통하여 보다 상세하게 설명하나, 이들 실시예 및 실험예는 본 발명을 예시적으로 실시하기 위한 것으로 이에 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail with reference to Examples and Experimental Examples. However, the present invention is not limited thereto.

<< 실시예Example 1> 영양 보충용 식품 조성물의 제조  1> Preparation of food composition for nutritional supplement

식물성 단백질 64.7 중량부, 천연곡물분말 27.6 중량부, 치커리뿌리 추출물 5.68 중량부, 필수아미노산 혼합물 0.1 중량부, 복합 비타민 0.19 중량부; 소화효소 0.3 중량부, 효모가수분해물 0.8 중량부; 과일혼합분말 0.05, 야채혼합분말 0.05 중량부를 칭량한 후, 혼합기에서 균질성이 확보되도록 혼합한다. 혼합물에 당류 또는 미네랄을을 더 첨가할 수 있다. 분말충전기를 이용하여 일정량을 충진한다. 64.7 parts by weight of vegetable protein, 27.6 parts by weight of natural grain powder, 5.68 parts by weight of chicory root extract, 0.1 part by weight of essential amino acid mixture, 0.19 part by weight of complex vitamin, 0.3 parts by weight of digestive enzyme, 0.8 parts by weight of yeast hydrolyzate; 0.05, and 0.05 part by weight of vegetable mixed powder are weighed and mixed in a mixer so as to ensure homogeneity. A saccharide or a mineral may be further added to the mixture. Fill a certain amount with a powder charger.

상기 복합 비타민은 비타민 C, 비타민 B2, 비타민 B12, 비타민 D, 미오틴, 판토텐산칼슘, 비타민 B6, 엽산을 포함하며 각 성분의 함량은 0.0003 내지 0.05 중량부 범위내에서 선택하여 혼합하였다.The complex vitamin includes vitamin C, vitamin B2, vitamin B12, vitamin D, myotin, calcium pantothenate, vitamin B6 and folic acid, and the content of each component is selected within the range of 0.0003 to 0.05 part by weight.

상기 천연곡물분말은 1 내지 6.5 중량부 범위내에서 알파현미 분말, 알파화미 분말, 알파콘 분말, 통호밀 분말, 볶은 퀴노아 분말, 땅콩 분말, 볶은 렌틸콩 분말 및 곡류 혼합 분말을 혼합하여 사용할 수 있다.The natural grain powder may be mixed with an alpha brown rice powder, an alpha rice flour, an alpha-cone powder, a whole wheat flour, a roasted quinoa powder, a peanut powder, a roasted lentil soybean powder and a cereal flour mixed powder in a range of 1 to 6.5 parts by weight have.

또한 상기 곡류 혼합분말은 현미, 보리, 백미, 옥수수, 찹쌀, 검정콩, 검정깨, 흑미, 율무, 수수을 각각 동일한 비율로 혼합하여 사용하였다.The above-mentioned cereal mixture powders were mixed with brown rice, barley, white rice, corn, glutinous rice, black soybean, black sesame, black rice, yulmu and sorghum at the same ratio.

<< 시험예2> 1회Test Example 2> 1 time 제공량 조성물의 영양소 함량 The nutrient content of the serving composition

함 량content % 영양성분 기준치% Nutrition Facts Reference 열량(kcal)Calories (kcal) 145145 탄수화물(g)Carbohydrate (g) 99 33 당류(g)Sugars (g) 1One 단백질(g)Protein (g) 2323 4242 지방(g)Fat (g) 1.71.7 33 콜레스테롤(mg)Cholesterol (mg) 00 나트륨(mg)Sodium (mg) 240240 1212

Claims (11)

단백질 보충 영양 섭취용 식품 조성물에 있어서,
분리대두단백, 귀리단백분말, 분리완두단백이 혼합된 식물성 단백질;
천연 곡물 분말; 필수아미노산 혼합물; 복합 비타민; 소화효소; 효모가수분해물; 치커리뿌리 추출물; 과일혼합분말; 야채혼합분말;을 포함하는 단백질 보충 영양 섭취용 식품 조성물.
CLAIMS 1. A food composition for protein supplement nutrition,
Soy protein, oat protein powder, and pea protein;
Natural grain powder; Essential amino acid mixture; Complex vitamins; Digestive enzymes; Yeast hydrolyzate; Chicory root extract; Fruit mixed powder; And a vegetable mixed powder.
제 1항에 있어서, 상기 천연 곡물 분말은 알파현미 분말, 알파화미 분말, 알파콘 분말, 통호밀 분말, 볶은 퀴노아 분말, 땅콩 분말, 볶은 렌틸콩 분말 및 곡류 혼합 분말을 포함하고,
상기 곡류 혼합분말은 현미, 보리, 백미, 옥수수, 찹쌀, 검정콩, 검정깨, 흑미, 율무, 수수를 포함하는 것을 특징으로 하는 단백질 보충 영양 섭취용 식품 조성물.
[3] The method of claim 1, wherein the natural grain powder comprises an alpha brown rice powder, an alpha rice flour, an alpha-cone powder, a whole rye flour, a roasted quinoa powder, a peanut flour, a roasted lentil soybean flour,
Wherein the cereal mixed powder comprises brown rice, barley, white rice, corn, glutinous rice, black soybean, black sesame, black rice, yulmu, sorghum.
제1항에 있어서,
상기 필수 아미노산 혼합물은 이소류신(isoleucine),류신(leucine), 라이신(lysine), 메티오닌(methionine), 페닐알라닌(phenylalanine), 트레오닌(Threonine), 트립토판(Tryptophan), 발린(Valine)이 혼합된 것을 특징으로 하는 영양 섭취용 식품 조성물
The method according to claim 1,
The essential amino acid mixture is a mixture of isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine. Nutritional food composition
제 1항에 있어서,
상기 복합 비타민은 비타민 C, 비타민 B2, 비타민 B12, 비타민 D, 비타민 B6, 판토텐산칼슘, 비오틴, 엽산이 혼합된 것을 특징으로 하는 영양 섭취용 식품 조성물
The method according to claim 1,
Wherein the complex vitamin is a mixture of vitamin C, vitamin B2, vitamin B12, vitamin D, vitamin B6, calcium pantothenate, biotin, and folic acid
제 1항에 있어서,
상기 소화효소는 브로멜라인, 파파인, 알파-아밀라제가 혼합된 단백질 분해대사 효소인 것을 특징으로 하는 영양 섭취용 식품 조성물.
The method according to claim 1,
Wherein the digestive enzyme is a proteolytic enzyme mixed with bromelain, papain, and alpha-amylase.
제 1항에 있어서,
상기 효모가수분해물은 효모를 플라보자임 및 알카레이즈로 가수분해한 것을 특징으로 하는 영양 섭취용 식품 조성물
The method according to claim 1,
Wherein the yeast hydrolyzate is hydrolyzed with yeast in a flavosome and alkaline medium.
제 1항에 있어서,
상기 과일 혼합분말은 오렌지, 망고, 패션푸르트, 구아바, 바나나가 혼합된 것을 특징으로 하는 영양 섭취용 식품 조성물
The method according to claim 1,
Wherein the fruit powder mixture is a mixture of orange, mango, fashion fruity, guava and banana
제 1항에 있어서,
상기 야채혼합분말은 콜리플라워, 오이, 단호박, 미나리, 양배추, 케일, 파슬리, 적피망, 청피망, 브로콜리, 레드비트를 혼합한 것을 특징으로 하는 영양 섭취용 식품 조성물.
The method according to claim 1,
Wherein the vegetable mixture powder is a mixture of cauliflower, cucumber, squash, parsley, cabbage, kale, parsley, red pepper, green pepper, broccoli and red beet.
제 1항에 있어서,
상기 식물성 단백질은 분리대두단백이 50.2 중량부, 귀리단백분말 8.0 중량부, 분리완두단백 6.5 중량부가 혼합된 것을 특징으로 하는 영양 섭취용 식품 조성물
The method according to claim 1,
Wherein the vegetable protein comprises 50.2 parts by weight of isolated soybean protein, 8.0 parts by weight of an oat protein powder and 6.5 parts by weight of an isolated pea protein.
제 1항에 있어서, 상기 곡물혼합분말은 알파현미분말 6.2 중량부, 알파화미분말 6.2 중량부, 알파콘분말 6.2 중량부, 통호밀분말 3.0 중량부, 땅콩분말 3.0 중량부, 볶은 퀴노이분말 1.0 중량부, 볶은렌틸콩 1.0 중량부가 혼합된 것을 특징으로 하는 영양 섭취용 식품 조성물
[Claim 6] The method according to claim 1, wherein the grain mixed powder is prepared by mixing 6.2 parts by weight of alpha brown rice powder, 6.2 parts by weight of alpha fine powder, 6.2 parts by weight of alpha-cone powder, 3.0 parts by weight of rice flour, 3.0 parts by weight of peanut powder, , And 1.0 part by weight of roasted lentil are mixed together.
식물성 단백질의 아미노산 조성에 따라 분리대두단백, 귀리단백분말, 분리완두단백을 필수아미노산에 첨가하는 단계: 8종 필수아미노산 (아미노산 혼합분말) 및 천연곡물을 선별하여 첨가하는 단계: 단백질 대사 촉진 및 영양균형을 위한 비타민 및 천연 과일, 야채분말을 첨가하는 단계; 근력강화를 위한 효모가수분해물을 첨가하는 단계; 소화를 돕기 위한 소화효소를 첨가하는 단계;를 포함하는 단백질 보충 영양 섭취용 식품 조성물 제조방법Adding essential soybean protein, oat protein powder and pea protein to essential amino acids according to the amino acid composition of vegetable protein: 8 kinds of essential amino acid (amino acid mixed powder) and natural grain: Step of protein metabolism promotion and nutrition Adding vitamins and natural fruits and vegetable powders for balance; Adding a yeast hydrolyzate for strengthening muscle strength; And adding a digestive enzyme to aid in digestion.
KR1020160034098A 2016-03-22 2016-03-22 Nutritional composition comprising vegetable proteins KR20170109907A (en)

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200063371A (en) 2018-11-21 2020-06-05 함형민 Plant protein and producting method thereof
KR20210006555A (en) 2019-07-08 2021-01-19 구재석 Functional health food composition comprising gryllus bimaculatus or preparation method therof
KR102301569B1 (en) * 2020-12-03 2021-09-13 빈희신 Protein Fortifier Powder Manufacturing Method and Product Containing thereof
KR20210129374A (en) 2020-04-20 2021-10-28 (재)전북바이오융합산업진흥원 Customized food for senior and manufacturing method thereof
KR20210133616A (en) * 2020-04-29 2021-11-08 주식회사 가온앤 Method for manufacturing plant-based high protein cookie without gluten
KR20210133615A (en) * 2020-04-29 2021-11-08 주식회사 가온앤 Plant-based high protein cookie without gluten
KR20220006685A (en) * 2020-07-08 2022-01-18 김혁 Tandan juice and its manufacturing method
KR20220057848A (en) 2020-10-30 2022-05-09 주식회사 씨웰 Method for producing protein bars containing active ingredients of herbal medicines and protein bars manufactured by the same
KR20220074160A (en) * 2020-11-27 2022-06-03 주식회사 지구인컴퍼니 Manufacturing Method of Vegetable Patty Composition, and Vegetable Patty Composition Using the Same

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200063371A (en) 2018-11-21 2020-06-05 함형민 Plant protein and producting method thereof
KR20210006555A (en) 2019-07-08 2021-01-19 구재석 Functional health food composition comprising gryllus bimaculatus or preparation method therof
KR20210129374A (en) 2020-04-20 2021-10-28 (재)전북바이오융합산업진흥원 Customized food for senior and manufacturing method thereof
KR20220154071A (en) 2020-04-20 2022-11-21 (재)전북바이오융합산업진흥원 Customized food for senior and manufacturing method thereof
KR20210133616A (en) * 2020-04-29 2021-11-08 주식회사 가온앤 Method for manufacturing plant-based high protein cookie without gluten
KR20210133615A (en) * 2020-04-29 2021-11-08 주식회사 가온앤 Plant-based high protein cookie without gluten
KR20220006685A (en) * 2020-07-08 2022-01-18 김혁 Tandan juice and its manufacturing method
KR20220057848A (en) 2020-10-30 2022-05-09 주식회사 씨웰 Method for producing protein bars containing active ingredients of herbal medicines and protein bars manufactured by the same
KR20220074160A (en) * 2020-11-27 2022-06-03 주식회사 지구인컴퍼니 Manufacturing Method of Vegetable Patty Composition, and Vegetable Patty Composition Using the Same
KR102301569B1 (en) * 2020-12-03 2021-09-13 빈희신 Protein Fortifier Powder Manufacturing Method and Product Containing thereof

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