CN102578450A - Healthcare food capable of strengthening immunity and preparing method thereof - Google Patents
Healthcare food capable of strengthening immunity and preparing method thereof Download PDFInfo
- Publication number
- CN102578450A CN102578450A CN2011103578128A CN201110357812A CN102578450A CN 102578450 A CN102578450 A CN 102578450A CN 2011103578128 A CN2011103578128 A CN 2011103578128A CN 201110357812 A CN201110357812 A CN 201110357812A CN 102578450 A CN102578450 A CN 102578450A
- Authority
- CN
- China
- Prior art keywords
- powder
- health food
- mixing
- essence
- food according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a healthcare food capable of strengthening immunity. The healthcare food comprises, by weight percentage, 1% to 50% of soybean peptide, 0.5% to 30% of protein powder, 1% to 30% of fructo-oligosaccharide, 0.1% to 30% of coix seed powder, 0.1% to 10% of spirulina and 15% to 85% of auxiliary materials. According to the healthcare food, materials which are nutritious and effective are selected to be subjected to scientific formulating prescription, nutrition, safety, palatability and efficacy are taken as principles, and effects of strengthening cell immune function and humoral immune function are achieved, thereby immunity strengthening is achieved.
Description
Technical field
The present invention relates to a kind of health food, be specifically related to health food of a kind of enhance immunity power and preparation method thereof.
Background technology
Modern society, because dog-eat-dog, pressure increases, and rhythm of life is more and more faster, and for diet, people often have no time to attend to reasonably combined, and are balanced nutritious, cause immunity degradation.In the period that faces extraneous viral prevalence, this type of crowd is vulnerable to infect most.Weak and sickly crowd's a big characteristic is exactly that the working clan that immunity is low, operating pressure is big is especially obvious.This animation main with study, work that too fatigue, stress, occupation stress wait inducement relevant.In " the 3rd world's health conference " news briefing, the World Health Organization classifies " No.1 killer " that 21 century threatens the mankind as with " disease of life-style " and prelude thereof---" inferior health "; And the health standards of announcing according to the World Health Organization, it is healthy fully having only 15% adult in China at present, other 85% all are the sub-health state crowds.
Summary of the invention
The object of the present invention is to provide a kind of health food of enhance immunity power.
The objective of the invention is to realize through following technical scheme:
A kind of health food of enhance immunity power, count by weight percentage and comprise following component:
Soybean Peptide 1%～50%, protein powder 0.5%～30%,
FOS 1%～30%, coix seed powder 0.1%～30%,
Spirulina 0.1%～10%, auxiliary material 15%～85%.
Health food of the present invention can be made into peroral dosage forms such as pulvis, tablet and hard capsule.
In the present invention, auxiliary material is selected from one or more the combination in Fruit powder, Vegetable powder, grain dust, flavoring essence, sweetener, acidity regulator, oatmeal, lotus nut starch, filler, thickener, adhesive, the lubricant; Described protein powder is selected from one or more the combination in soyabean protein powder, PURE WHEY, pea protein powder, the casoid flour.
Wherein, described Fruit powder is selected from one or more the mixing in orange powder, lemon powder, cherry powder, apple powder and the strawberry powder; Described Vegetable powder is selected from one or more the mixing in pumpkin powder, carrot meal, wild cabbage powder, spinach powder, tomato meal, ground oil seeds, cabbage, cabbage powder, asparagus powder, the lettuce powder; Described grain dust is selected from one or more the mixing in corn flour after the slaking, black rice flour, rice meal, millet powder, coarse rice powder, oatmeal, wheat flour, black soya bean powder, mung bean flour, the red bean powder; Described flavoring essence is selected from one or more the mixing in orange essence, lemon extract, cherry essence, flavoring apple essence, strawberry essence and the ethyl maltol; Described sweetener is selected from that Sucralose, AK sugar, Aspartame, mogroside, knob are sweet, one or more the mixing in the Stevioside, fructose, antierythrite, hydroxyl isomaltulose, maltitol, sweet mellow wine, sucrose, glucose; Described acidity regulator is selected from one or more the mixing in citric acid, malic acid, lactic acid, tartaric acid and the fumaric acid; Described filler is selected from one or more the mixing in vegetable fat powder, malt extract, starch, dextrin and the maltodextrin; Described thickener is selected from one or more the mixing in Arabic gum, pectin, sodium carboxymethylcellulose, xanthans, sodium alginate, propylene glycol alginate and the carragheen; Described adhesive is selected from one or more the mixing in Hydroxypropyl methylcellulose, pregelatinized starch and the PVP; Described lubricant is selected from one or more the mixing in talcum powder, dolomol, silica and the stearic acid.
Further, described oral formulations comprises pulvis, tablet and hard capsule.
Further, get Soybean Peptide, protein powder, FOS, coix seed powder, spirulina and auxiliary material, mix in the mixer, carry out packing with racking machine then, promptly make the pulvis of said health food.
Further, earlier to the processing of sieving of Soybean Peptide, coix seed powder, protein powder, spirulina and auxiliary material; Get material and silica and dolomol after sieving, in mixer, mix; Adopt Autocapsulefillingmachine to fill then, after polishing, promptly make the hard capsule of said health food.
Further, earlier to the processing of pulverizing and sieve of Soybean Peptide, protein powder, the pure and mild malic acid of isomaltose; Get material and coix seed powder, spirulina, PVP, FOS, pregelatinized starch, sodium carboxymethylcellulose, apple powder, Sucralose and Stevioside after the pulverizing, in mixer, mix; Adopt granulator to granulate, in drying box, carry out dried then; Dried particle adopts pelletizing machine to carry out whole grain once more, adds dolomol, silica and flavoring apple essence then and carries out always mixing, and the particle that mixes adopts tablet press machine to carry out compressing tablet, promptly makes the tablet of said health food.
The not only nutritious but also powerful raw material of health food screening of the present invention carries out scientific composition; With nutrition, safety, agreeable to the taste be principle; Be aided with five cereals coarse food grain, fruit and vegetable powder etc. simultaneously; Replenish human nutrition, be equipped with filler, flavoring essence, sweetener, thickener etc. to strengthen the palatability of product.
Modern study shows; Some nutriment can not only be prevented and treated nutritional deficiency, and immune stimulatory cell in a particular manner, strengthens answering; Keep normal, appropriate immune response; The generation of the regulating cell factor and release alleviate harmful or excessive inflammatory reaction, keep intestinal barrier function etc.
Soybean Peptide is the enzymolysis product of soybean protein isolate, has the amino acid identical with soybean protein and forms, and be that form with polypeptide (particularly two, tripeptides) is directly absorbed in human body.Soybean Peptide has the delayed allergy that strengthens mouse, and the carbon that strengthens mouse monokaryon-macrophage is cleaned up function and HD50 value, has the effect of enhance immunity power.
Protein powder is rich in protein, and the base substance of body immune system is a protein, and the growth of protein and immune tissue production, organ has extremely close relation.The albumen mass-energy of taking in abundance helps to reduce fat accumulation, promotes loss of weight, enhance immunity power, and the function of keeping cell is with metabolic.The protein insufficiency of intake then is prone to cause fatigue, anaemia, and the infectious disease resistance is descended and recovers symptom such as slow after being ill.
FOS is to improving function of intestinal canal, anti-treat constipation and suffer from diarrhoea, improve immunity, promoting that effects such as mineral matter are remarkable.FOS has auxiliary protection function to lipopolysaccharides, thereby increases the ability of animal body fluid and cellular immunity.FOS itself also is a kind of antigen, can stimulate the immunity of body.
Coix seed flavor is sweet, light, has the invigorating the spleen excreting dampness, clearing away heat and eliminating pus, removes the effect that numbness is had loose bowels.Research shows that Semen Coicis extract can significantly improve the phagocytic percentage and the phagocytic index of immunocompromised Turnover of Mouse Peritoneal Macrophages, promotes hemolysin and hemolysis plaque to form, and promotes lymphocyte transformation, has good immunological stimulation.In addition, the active ingredient coixenolide in the coix seed has obvious facilitation to the erythrocytic immunologic function of tumor-bearing mice.
Spirulina has characteristics such as high protein, high nutrition, high digestibility, contains multiple bioactivator, therefore is described as the optimum food of 21 century by FDA and world's food association.Research shows that spirulina can obviously strengthen mouse cell immunologic function and humoral immune function, and mouse monokaryon-macrophage phagocytic function is also had remarkable enhancing, has the immunity of organisms of providing effect.
Health food of the present invention proves through toxicological test and function test, safety non-toxic, and the health-care effect of enhance immunity power is arranged.
Description of drawings
Fig. 1 is the pulvis preparation technology flow chart of health food according to the invention;
Fig. 2 is the hard capsule preparation technology flow chart of health food according to the invention;
Fig. 3 is the tablet producing technology flow chart of health food according to the invention.
The specific embodiment
Embodiment one: the preparation of the pulvis of health food according to the invention
Take by weighing each component according to following percentage by weight:
Soybean Peptide 20.0%, PURE WHEY 20.0%,
FOS 15.0% coix seed powder 5.0%,
Spirulina 5.0%, lotus nut starch 5.0%,
Pumpkin powder 3.0%, oatmeal 5.0%,
Corn flour 12.0%, vegetable fat powder 8.0%,
Ethyl maltol 1.9%, Sucralose 0.1%.
Place mixer to mix above-mentioned each component, carry out packing with racking machine then, promptly make the pulvis of health food according to the invention.
Embodiment two: the preparation of the hard capsule of health food according to the invention
Take by weighing each component according to following percentage by weight:
Soybean Peptide 40.0%, coix seed powder 22.0%,
Spirulina 10.0%, FOS 5.0%,
Soyabean protein powder 5.0%, starch 15.0%,
Dextrin 2.0%, dolomol 0.6%,
Silica 0.4%.
Earlier to the processing of sieving of Soybean Peptide, coix seed powder, spirulina, FOS, soyabean protein powder, starch, dextrin; Get material and silica and dolomol after sieving, in mixer, mix; Adopt Autocapsulefillingmachine to fill then, after polishing, promptly make the hard capsule of health food according to the invention.
Embodiment three: the preparation of the tablet of health food according to the invention
Take by weighing each component according to following percentage by weight:
Soybean Peptide 20.0%, casoid flour 15.0%,
FOS 5.0%, coix seed powder 5.0%,
Spirulina 2.0% hydroxyl isomaltulose 31.0%,
Pregelatinized starch 10.0%, PVP 4.0%,
Sodium carboxymethylcellulose 1.0% apple powder 3.0%,
Malic acid 1.50%, flavoring apple essence 1.0%,
Sucralose 0.10%, Stevioside 0.20%,
Dolomol 0.70%, silica 0.50%.
Earlier to the processing of pulverizing and sieve of Soybean Peptide, casoid flour, the pure and mild malic acid of isomaltose; Get material and coix seed powder, spirulina, PVP, FOS, pregelatinized starch, sodium carboxymethylcellulose, apple powder, Sucralose and Stevioside after the pulverizing, in mixer, mix; Adopt granulator to granulate, in drying box, carry out dried then; Dried particle adopts pelletizing machine to carry out whole grain once more, adds dolomol, silica and flavoring apple essence then and carries out always mixing, and the particle that mixes adopts tablet press machine to carry out compressing tablet, promptly makes the tablet of health food according to the invention.
Get the pulvis in the embodiment of the invention 1, carry out the security poison by Ministry of Public Health's " health food check and assessment technique standard " (version in 2003) evaluation method and learn evaluation test, the result is following:
(1) acute oral toxicity test: sample to the maximum tolerated dose (MTD) of male and female small white mouse all greater than 20000mg/kg;
(2) three genetic toxicity tests: PCEMNR micronucleus test, sperm malformation test, Salmonella reversion test result are all negative;
(3) 30 days feeding trials: experimental session; The experimental animal growing state is good, each dose groups body weight, weightening finish, food utilization, routine blood test index, blood biochemical indexes; Organ weights and internal organs/body weight ratio and histological examination result compare with control group, all no significant difference.
The security toxicology test is the show sample safety non-toxic as a result.
Get the pulvis in the embodiment of the invention 1,, carry out the animal function test according to the evaluation method of " health food check and assessment technique standard " (version in 2003).
Oral administration gives these 4 weeks of product of mouse 1.67,3.33, three various dose of 10.00g/kg BW, and the result is following:
1, to transform proliferation test positive for the sheep red blood cell (SRBC) mouse delayed allergy test positive of inducing and the ConA mouse spleen lymphocyte of inducing, and this sample has the effect of the cellular immune function of enhancing.
2, the serum hemolysin testing result is positive behind the sheep red blood cell (SRBC) immunity animal subject, and this sample has the effect of the humoral immune function of enhancing.
Above animal test results explanation, sample has the effect that strengthens cellular immune function and strengthen humoral immune function, thereby has the function of enhancing immunity effect.
According to " health food check and assessment technique standard " (2003 editions) regulation, function of enhancing immunity only need be carried out animal functional evaluation test, need not carry out human feeding trial.
Claims (9)
1. the health food of an enhance immunity power, count by weight percentage and comprise following component:
Soybean Peptide 1%～50%, protein powder 0.5%～30%,
FOS 1%～30%, coix seed powder 0.1%～30%,
Spirulina 0.1%～10%, auxiliary material 15%～85%.
2. health food according to claim 1 is characterized in that: described auxiliary material is selected from one or more the combination in Fruit powder, Vegetable powder, grain dust, flavoring essence, sweetener, acidity regulator, oatmeal, lotus nut starch, filler, thickener, adhesive, the lubricant; Described protein powder is selected from one or more the combination in soyabean protein powder, PURE WHEY, pea protein powder, the casoid flour.
3. health food according to claim 2 is characterized in that: described Fruit powder is selected from one or more the mixing in orange powder, lemon powder, cherry powder, apple powder and the strawberry powder; Described Vegetable powder is selected from one or more the mixing in pumpkin powder, carrot meal, wild cabbage powder, spinach powder, tomato meal, ground oil seeds, cabbage, cabbage powder, asparagus powder, the lettuce powder; Described grain dust is selected from one or more the mixing in corn flour after the slaking, black rice flour, rice meal, millet powder, coarse rice powder, oatmeal, wheat flour, black soya bean powder, mung bean flour, the red bean powder; Described flavoring essence is selected from one or more the mixing in orange essence, lemon extract, cherry essence, flavoring apple essence, strawberry essence and the ethyl maltol; Described sweetener is selected from that Sucralose, AK sugar, Aspartame, mogroside, knob are sweet, one or more the mixing in the Stevioside, fructose, antierythrite, hydroxyl isomaltulose, maltitol, sweet mellow wine, sucrose, glucose; Described acidity regulator is selected from one or more the mixing in citric acid, malic acid, lactic acid, tartaric acid and the fumaric acid.
4. health food according to claim 2 is characterized in that: described filler is selected from one or more the mixing in vegetable fat powder, malt extract, starch, dextrin and the maltodextrin; Described thickener is selected from one or more the mixing in Arabic gum, pectin, sodium carboxymethylcellulose, xanthans, sodium alginate, propylene glycol alginate and the carragheen; Described adhesive is selected from one or more the mixing in Hydroxypropyl methylcellulose, pregelatinized starch and the PVP; Described lubricant is selected from one or more the mixing in talcum powder, dolomol, silica and the stearic acid.
5. health food according to claim 1 is characterized in that: described health food is prepared to oral formulations.
6. health food according to claim 5 is characterized in that: described oral formulations comprises pulvis, tablet and hard capsule.
7. the preparation method of health food according to claim 5; It is characterized in that: get Soybean Peptide, protein powder, FOS, coix seed powder, spirulina and auxiliary material; Mix in the mixer, carry out packing with racking machine then, promptly make the pulvis of said health food.
8. the preparation method of health food according to claim 5 is characterized in that: earlier to the processing of sieving of Soybean Peptide, coix seed powder, protein powder, spirulina and auxiliary material; Get material and silica and dolomol after sieving, in mixer, mix; Adopt Autocapsulefillingmachine to fill then, after polishing, promptly make the hard capsule of said health food.
9. the preparation method of health food according to claim 5 is characterized in that: earlier to the processing of pulverizing and sieve of Soybean Peptide, protein powder, the pure and mild malic acid of isomaltose; Get material and coix seed powder, spirulina, PVP, FOS, pregelatinized starch, sodium carboxymethylcellulose, apple powder, Sucralose and Stevioside after the pulverizing, in mixer, mix; Adopt granulator to granulate, in drying box, carry out dried then; Dried particle adopts pelletizing machine to carry out whole grain once more, adds dolomol, silica and flavoring apple essence then and carries out always mixing, and the particle that mixes adopts tablet press machine to carry out compressing tablet, promptly makes the tablet of said health food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103578128A CN102578450A (en) | 2011-11-11 | 2011-11-11 | Healthcare food capable of strengthening immunity and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103578128A CN102578450A (en) | 2011-11-11 | 2011-11-11 | Healthcare food capable of strengthening immunity and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102578450A true CN102578450A (en) | 2012-07-18 |
Family
ID=46468130
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103578128A Pending CN102578450A (en) | 2011-11-11 | 2011-11-11 | Healthcare food capable of strengthening immunity and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102578450A (en) |
Cited By (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754764A (en) * | 2012-07-26 | 2012-10-31 | 南京农业大学 | Production process of germ and corn composite nutritional powder and product of production process |
| CN102783640A (en) * | 2012-08-03 | 2012-11-21 | 东莞市照燕生物科技有限公司 | Nutrition health care product for promoting digestive tract immunity |
| CN102823800A (en) * | 2012-09-28 | 2012-12-19 | 邹军 | Polypeptide nutritional health-care food containing marine fish oligopeptides |
| CN102940214A (en) * | 2012-08-25 | 2013-02-27 | 易健集团有限公司 | Fruit and vegetable fiber nutrition powder production and production method and application thereof |
| CN103371307A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山牧牛湖水产品有限公司 | Method for making weight-reducing coarse grain and crab roe steamed stuffed bun |
| CN103584110A (en) * | 2013-10-17 | 2014-02-19 | 宿州市皖神面制品有限公司 | Preparation method of asparagus protein powder |
| CN103689351A (en) * | 2013-12-06 | 2014-04-02 | 安徽汇阳食品有限公司 | Fermented glutinous rice nutrient and healthcare powder and preparation method thereof |
| CN103844218A (en) * | 2014-02-11 | 2014-06-11 | 毛庆云 | Buccal tablet with vegetable flavor and preparation method thereof |
| CN103876237A (en) * | 2014-03-17 | 2014-06-25 | 黄勇文 | Solid beverage and preparation method thereof |
| CN103918966A (en) * | 2013-01-15 | 2014-07-16 | 北京同仁堂健康药业股份有限公司 | Composition containing Haematococcus pluvialis |
| CN104172304A (en) * | 2014-07-11 | 2014-12-03 | 河北鲜元堂生物科技有限公司 | Frozen-dried spirulina piece and preparation method of frozen-dried spirulina piece |
| CN104171866A (en) * | 2014-07-30 | 2014-12-03 | 秦皇岛必爱尔生物科技有限公司 | Black rice skin concentrated piece and preparation method thereof |
| CN104187244A (en) * | 2014-07-07 | 2014-12-10 | 山东省高唐蓝山集团总公司 | High-protein composition powder and preparation method thereof |
| CN104544061A (en) * | 2014-12-23 | 2015-04-29 | 山东世纪春食品有限公司 | Food for special dietary use for hyperlipidemia patients to eat |
| CN104873547A (en) * | 2015-05-31 | 2015-09-02 | 芦红代 | Pharmaceutical composition and preparation and application thereof |
| CN105055477A (en) * | 2015-08-25 | 2015-11-18 | 广州国宇医药科技有限公司 | Oligomaltitol composition |
| CN105146369A (en) * | 2015-10-27 | 2015-12-16 | 江西美庐乳业集团有限公司 | Nutrition bag capable of adjusting intestine micro-ecological environment and relieving slow growth caused by lack of nutrients of babies |
| CN105192704A (en) * | 2015-10-27 | 2015-12-30 | 江西美庐乳业集团有限公司 | Nutrition packet for adjusting intestine microenvironment and improving baby dysphoria, hyperactivity and night cry |
| WO2016026194A1 (en) * | 2014-08-18 | 2016-02-25 | 广州博能生物科技有限公司 | Combined composition of fruits, vegetables and rice flour for food therapy and health care, and preparation method therefor and uses thereof |
| CN105475589A (en) * | 2015-12-02 | 2016-04-13 | 青岛浩大海洋保健食品有限公司 | Sugar-free shark fin bone meal tablet candy for preventing tumors and improving immunity, and production technology thereof |
| CN105919094A (en) * | 2016-05-11 | 2016-09-07 | 安徽中森生物技术有限公司 | Immunity improving and fatigue preventing composition and preparation method thereof |
| CN106721978A (en) * | 2016-11-22 | 2017-05-31 | 南昌大学 | A kind of Job's tears rice meal and its production method |
| CN106858615A (en) * | 2017-03-08 | 2017-06-20 | 吉林大学 | One kind contains compound coarse food grain albumen powder of anti-oxidation peptide and preparation method thereof |
| CN106937748A (en) * | 2017-03-10 | 2017-07-11 | 广州白云山光华制药股份有限公司 | Protein peptide powder of strengthen immunity and its preparation method and application |
| EP3199148A1 (en) * | 2016-01-28 | 2017-08-02 | Capsugel Belgium NV | Compositions and resulting hard capsules comprising hydrophilic coloring foodstuff concentrates |
| WO2020073436A1 (en) * | 2018-10-11 | 2020-04-16 | 长春健康未来医药科技有限公司 | Water-soluble fiber beverage for improving gastrointestinal environment, lubricating intestines and loosening stools, and maintaining slim and beautiful |
| CN111165797A (en) * | 2018-11-13 | 2020-05-19 | 许昌神飞航天生物科技有限公司 | Nutritional energy diet suitable for comprehensive regulation of physical functions of astronauts |
| CN113317429A (en) * | 2021-06-28 | 2021-08-31 | 江苏祈瑞医药科技有限公司 | Soybean peptide solid beverage and preparation method thereof |
| CN115005368A (en) * | 2022-07-07 | 2022-09-06 | 完美（广东）日用品有限公司 | Research and preparation method of plant starch composition with immunity enhancing function |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156681A (en) * | 2007-10-24 | 2008-04-09 | 周维官 | A complex polypeptide nutrition health food |
| CN101971942A (en) * | 2010-09-03 | 2011-02-16 | 长春大学 | Nitrogen source reinforced oral liquid containing peptide and oligosaccharide and preparation method thereof |
| CN102008073A (en) * | 2009-09-07 | 2011-04-13 | 王文华 | Method for preparing food containing soy polypeptide, oligosaccharides and high fiber |
-
2011
- 2011-11-11 CN CN2011103578128A patent/CN102578450A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156681A (en) * | 2007-10-24 | 2008-04-09 | 周维官 | A complex polypeptide nutrition health food |
| CN102008073A (en) * | 2009-09-07 | 2011-04-13 | 王文华 | Method for preparing food containing soy polypeptide, oligosaccharides and high fiber |
| CN101971942A (en) * | 2010-09-03 | 2011-02-16 | 长春大学 | Nitrogen source reinforced oral liquid containing peptide and oligosaccharide and preparation method thereof |
Cited By (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754764A (en) * | 2012-07-26 | 2012-10-31 | 南京农业大学 | Production process of germ and corn composite nutritional powder and product of production process |
| CN102783640B (en) * | 2012-08-03 | 2013-11-20 | 东莞市照燕生物科技有限公司 | Nutrition health care product for promoting digestive tract immunity |
| CN102783640A (en) * | 2012-08-03 | 2012-11-21 | 东莞市照燕生物科技有限公司 | Nutrition health care product for promoting digestive tract immunity |
| CN102940214A (en) * | 2012-08-25 | 2013-02-27 | 易健集团有限公司 | Fruit and vegetable fiber nutrition powder production and production method and application thereof |
| CN102823800A (en) * | 2012-09-28 | 2012-12-19 | 邹军 | Polypeptide nutritional health-care food containing marine fish oligopeptides |
| CN103918966A (en) * | 2013-01-15 | 2014-07-16 | 北京同仁堂健康药业股份有限公司 | Composition containing Haematococcus pluvialis |
| CN103371307A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山牧牛湖水产品有限公司 | Method for making weight-reducing coarse grain and crab roe steamed stuffed bun |
| CN103584110A (en) * | 2013-10-17 | 2014-02-19 | 宿州市皖神面制品有限公司 | Preparation method of asparagus protein powder |
| CN103689351A (en) * | 2013-12-06 | 2014-04-02 | 安徽汇阳食品有限公司 | Fermented glutinous rice nutrient and healthcare powder and preparation method thereof |
| CN103689351B (en) * | 2013-12-06 | 2016-03-23 | 安徽汇阳食品有限公司 | A kind of fermented glutinous rice nutrient health-care powder and preparation method thereof |
| CN103844218A (en) * | 2014-02-11 | 2014-06-11 | 毛庆云 | Buccal tablet with vegetable flavor and preparation method thereof |
| CN103876237A (en) * | 2014-03-17 | 2014-06-25 | 黄勇文 | Solid beverage and preparation method thereof |
| CN103876237B (en) * | 2014-03-17 | 2015-02-11 | 黄勇文 | Solid beverage and preparation method thereof |
| CN104187244A (en) * | 2014-07-07 | 2014-12-10 | 山东省高唐蓝山集团总公司 | High-protein composition powder and preparation method thereof |
| CN104172304A (en) * | 2014-07-11 | 2014-12-03 | 河北鲜元堂生物科技有限公司 | Frozen-dried spirulina piece and preparation method of frozen-dried spirulina piece |
| CN104171866A (en) * | 2014-07-30 | 2014-12-03 | 秦皇岛必爱尔生物科技有限公司 | Black rice skin concentrated piece and preparation method thereof |
| WO2016026194A1 (en) * | 2014-08-18 | 2016-02-25 | 广州博能生物科技有限公司 | Combined composition of fruits, vegetables and rice flour for food therapy and health care, and preparation method therefor and uses thereof |
| CN104544061A (en) * | 2014-12-23 | 2015-04-29 | 山东世纪春食品有限公司 | Food for special dietary use for hyperlipidemia patients to eat |
| CN104873547A (en) * | 2015-05-31 | 2015-09-02 | 芦红代 | Pharmaceutical composition and preparation and application thereof |
| CN104873547B (en) * | 2015-05-31 | 2016-05-11 | 芦红代 | A kind of pharmaceutical composition and preparation and purposes |
| CN105055477A (en) * | 2015-08-25 | 2015-11-18 | 广州国宇医药科技有限公司 | Oligomaltitol composition |
| CN105146369A (en) * | 2015-10-27 | 2015-12-16 | 江西美庐乳业集团有限公司 | Nutrition bag capable of adjusting intestine micro-ecological environment and relieving slow growth caused by lack of nutrients of babies |
| CN105192704A (en) * | 2015-10-27 | 2015-12-30 | 江西美庐乳业集团有限公司 | Nutrition packet for adjusting intestine microenvironment and improving baby dysphoria, hyperactivity and night cry |
| CN105475589A (en) * | 2015-12-02 | 2016-04-13 | 青岛浩大海洋保健食品有限公司 | Sugar-free shark fin bone meal tablet candy for preventing tumors and improving immunity, and production technology thereof |
| US11975107B2 (en) | 2016-01-28 | 2024-05-07 | Capsugel Belgium Nv | Compositions and resulting hard capsules comprising hydrophilic coloring foodstuff concentrates |
| EP3199148A1 (en) * | 2016-01-28 | 2017-08-02 | Capsugel Belgium NV | Compositions and resulting hard capsules comprising hydrophilic coloring foodstuff concentrates |
| US10603286B2 (en) | 2016-01-28 | 2020-03-31 | Capsugel Belgium Nv | Compositions and resulting hard capsules comprising hydrophilic coloring foodstuff concentrates |
| US11406601B2 (en) | 2016-01-28 | 2022-08-09 | Capsugel Belgium Nv | Compositions and resulting hard capsules comprising hydrophilic coloring foodstuff concentrates |
| CN105919094A (en) * | 2016-05-11 | 2016-09-07 | 安徽中森生物技术有限公司 | Immunity improving and fatigue preventing composition and preparation method thereof |
| CN106721978B (en) * | 2016-11-22 | 2020-10-16 | 南昌大学 | Instant coix seed rice flour and production method thereof |
| CN106721978A (en) * | 2016-11-22 | 2017-05-31 | 南昌大学 | A kind of Job's tears rice meal and its production method |
| CN106858615A (en) * | 2017-03-08 | 2017-06-20 | 吉林大学 | One kind contains compound coarse food grain albumen powder of anti-oxidation peptide and preparation method thereof |
| CN106937748A (en) * | 2017-03-10 | 2017-07-11 | 广州白云山光华制药股份有限公司 | Protein peptide powder of strengthen immunity and its preparation method and application |
| WO2020073436A1 (en) * | 2018-10-11 | 2020-04-16 | 长春健康未来医药科技有限公司 | Water-soluble fiber beverage for improving gastrointestinal environment, lubricating intestines and loosening stools, and maintaining slim and beautiful |
| CN111165797A (en) * | 2018-11-13 | 2020-05-19 | 许昌神飞航天生物科技有限公司 | Nutritional energy diet suitable for comprehensive regulation of physical functions of astronauts |
| CN113317429A (en) * | 2021-06-28 | 2021-08-31 | 江苏祈瑞医药科技有限公司 | Soybean peptide solid beverage and preparation method thereof |
| CN115005368A (en) * | 2022-07-07 | 2022-09-06 | 完美（广东）日用品有限公司 | Research and preparation method of plant starch composition with immunity enhancing function |
| CN115005368B (en) * | 2022-07-07 | 2023-03-14 | 完美（广东）日用品有限公司 | Research and preparation method of plant starch composition with immunity enhancing function |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578450A (en) | Healthcare food capable of strengthening immunity and preparing method thereof | |
| CN102813113B (en) | Composition capable of regulating human flora and immune function | |
| CN102106502B (en) | Health-care food with functions of improving skin moisture and reinforcing immunity | |
| EP1854469A1 (en) | Fermentation composition having immunomodulating effect | |
| US20110206721A1 (en) | Fermented soy nutritional supplements including mushroom components | |
| CN108618129A (en) | Sarcopenia tailored version clinical nutrition formula and preparation method thereof | |
| ES2333259T3 (en) | COMPOSITIONS INTENDED TO IMPROVE INTESTINAL HEALTH AND PERFORMANCE IN ANIMALS THAT INCLUDE BETA-GLUCANOS AND ALFA-FUCANOS. | |
| TW200800151A (en) | Method of using β-hydroxy-β-methylbutyrate | |
| CN103355653A (en) | Composite edible mushroom tablet and production method thereof | |
| KR101184666B1 (en) | Composition for improving physiological activity of positive constitution | |
| Li et al. | A novel Se-polysaccharide from Se-enriched G. frondosa protects against immunosuppression and low Se status in Se-deficient mice | |
| CN107927512A (en) | A kind of oligopeptide weight losing meal-replacing solid beverage | |
| CN109170086A (en) | A kind of chlorella pyrenoidosa pressed candy and preparation method thereof with immune enhancing function | |
| CN104489697A (en) | Mannan-oligosaccharide-containing meal replacement powder with health function and preparation method of mannan-oligosaccharide-containing meal replacement powder | |
| CN101828678B (en) | Highland barley-sesame paste and preparation method thereof | |
| CN110122744A (en) | A kind of quinoa nutrient powder and preparation method thereof | |
| CN111053231A (en) | Nutritional meal replacement powder with weight losing effect | |
| CN106954862A (en) | Edible fiber products and preparation method thereof | |
| CN110150677A (en) | A kind of protein body and preparation method thereof | |
| KR101955775B1 (en) | Functional fermented food additive and functionality health food manufacturing method | |
| TW201919657A (en) | Compositions and methods for enhancing immunity | |
| JP2004315512A (en) | Functional composition | |
| CN109497470A (en) | A kind of chlorella pyrenoidosa polypeptide alleviates getting fat composition and preparation method thereof | |
| CN101797049B (en) | Nutrient eight-treasure soup formula and preparation process thereof | |
| CN110279720B (en) | Processed maggot product and application thereof in regulating intestinal flora |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120718 |