CN103169131A - Red jujube, hawthorn and walnut effervescent tablet - Google Patents
Red jujube, hawthorn and walnut effervescent tablet Download PDFInfo
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- CN103169131A CN103169131A CN 201310077273 CN201310077273A CN103169131A CN 103169131 A CN103169131 A CN 103169131A CN 201310077273 CN201310077273 CN 201310077273 CN 201310077273 A CN201310077273 A CN 201310077273A CN 103169131 A CN103169131 A CN 103169131A
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Abstract
The invention discloses a red jujube, hawthorn and walnut effervescent tablet, relates to a health-care beverage product and a preparation method thereof. The red jujube, hawthorn and walnut effervescent tablet is prepared from following components in parts by weight: 20-40 parts of red jujube enzymolysis powder, 2-5 parts of ganoderan powder, 10-15 parts of hawthorn powder, 20-40 parts of a disintegrating agent, 40-100 parts of a diluting agent, 0.5-2 parts of a lubricating agent, 2-10 parts of a flavoring agent, 12-16 parts of walnut powder and 2-5 parts of stachyose. The effervescent tablet disclosed by the invention has the effects of anti-ageing, anti-oxidization, capability of improving human body immunocompetence and the like, has a good health-care function, is suitable for being eaten and carried by various crowds, and is convenient to eat.
Description
Technical field
The invention belongs to field of health drinks, particularly a kind of health drink product and preparation method thereof.
Background technology
Walnut claims again English walnut, Qiang peach, is juglandaceae plant.With almond, cashew nut, fibert and be called world-renowned " four large dry fruits ".The nutritive value of walnut can the body-building body, again can be anti-ageing.Every 100 grams contain protein 15～20 grams, fat 60～70 grams, carbohydrate 10 grams; And contain various trace elements and the mineral matter such as calcium, phosphorus, iron of needed by human, and the multivitamin such as carrotene, riboflavin.In walnut, fatty main component is the linoleic acid glyceride, and cholesterol is raise, and can also reduce enteron aisle to the absorption of cholesterol, therefore, can be used as hypertension, arteriosclerotic's invigorant.In addition, these greases also can be supplied with the needs of brain matrix.Trace element zinc and manganese contained in walnut are important component pituitary, and normal food is of value to the nutritional supplementation of brain, and brain-tonifying effect is arranged.
Red date is a kind of nutrient excellent product, is described as " kings of all kinds of fruits ".Red date contains the necessary multivitamin of the human bodies such as abundant vitamin A, B, C and 18 seed amino acids, mineral matter, wherein the content of vitamin C (ascorbic acid) unexpectedly up to the 70-80 of grape, apple doubly, the content of rutin (citrin) is also very high, and these two kinds of vitamins have certain effect to anti-cancer and preventing hypertension, high fat of blood.
Put down in writing according to the Huangdi's Internal Classics Compendium of Material Medica: jujube has the effect that beneficial gas is supported kidney, blood-enriching face-nourishing, tonifying liver step-down, soothing nerves, tonifying yang, controlled the consumptive disease damage.The CAMP of rich content, catechuic acid in red date, it has unique anti-cancer antihypertensive effect, therefore red date is splendid tonic food.
Li Shizhen (1518-1593 A.D.) is said in Compendium of Material Medica: the jujube flavor is sweet, warm in nature, and energy tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid are used for the treatment of diseases such as " insufficiency of the spleen weak, food few just sugar, deficiency of qi and blood ".That normal food date can be treated is in poor health, neurasthenia, incoordination between the spleen and the stomach, indigestion, epersalgia cough, anaemia are become thin, and the nourishing the liver preventing cancer function is particularly outstanding.Among the people more have a proverb: " ate three jujube on 1st, the beauty bears one's age well ".
The number of applying for a patent CN01141724.2 discloses the Chinese patent application that name is called healthy effervescent tablet and preparation method thereof, its characteristics are to contain the functional oligose of tool Bifidobacterium proliferation function, as xylo-oligosaccharide, FOS, galactooligosaccharide, oligoisomaltose, soyabean oligosaccharides etc., and can add the several functions factors such as medicine, vitamin, mineral matter, soluble chitin.This tablet does not adopt traditional wet granulation, and crosses 0.4-1.2mm screen cloth, mixing, direct tablet compressing production after 55-65 ℃ of dryings by supplementary material, and technique is simple, energy-conservation, the saving of labor, save time, and the factory building area occupied is little.Its finished product drops in water and gets final product " taste " bubbling, rolling up and down, and momentariness is dissolved into one glass of cup beverage, health products, medicinal herb tea etc., and is rich interesting.
The patent No.: 201010268066 disclose a kind of red jujube polysaccharide effervescent tablets and preparation method thereof, this effervescent tablet is to be made by the component of following weight portion: 10～20 parts of red jujube polysaccharides, 20～40 parts of disintegrants, 40～100 parts of diluents, 0.5～2 part of lubricant, 0～20 part of flavouring.The step that the present invention prepares red jujube polysaccharide effervescent tablets is as follows: after (1) is got red jujube polysaccharide and diluent, flavouring and mixed, add ethanol moistening, make softwood; (2) granulation, drying, whole grain; (3) add disintegrant, flavouring, mix lubricant evenly after, compression molding.That product of the present invention has is anti-ageing, anti-oxidant, improve the effect such as human body immunocompetence, and health care is good, is fit to all kinds of crowds edible, and is easy for carrying and eating.A kind of red jujube polysaccharide effervescent tablets is characterized in that: described effervescent tablet is made by the component of following parts by weight: 10～20 parts of red jujube polysaccharides, 20～40 parts of disintegrants, 40～100 parts of diluents, 0.5～2 part of lubricant, 0～20 part of flavouring.
In a word, how effective nutritional labeling with red date fully develops the red date product with good health care has good market prospects.
Summary of the invention:
The purpose of this invention is to provide red date, haw thorn walnut effervescent tablet.
Technical scheme of the present invention is summarized as follows:
Red date, haw thorn walnut effervescent tablet is made by the component of following weight portion: red date enzymolysis powder 20-40 part, 2～5 parts, GL-B powder, hawthorn powder 10-15 part, 20～40 parts of disintegrants, 40～100 parts of diluents, 0.5～2 part of lubricant, 2～10 parts of flavourings., walnut powder 12-16 part, 2～5 parts of stachyoses;
Described disintegrant is sodium acid carbonate, and described diluent is dextrin, and described lubricant is dolomol, and flavouring is sweetener and acid, and sweetener can be selected antierythrite, xylitol; Acid is citric acid;
The mass ratio of sweetener and acid is 1:1.
The preparation method of effervescent tablet of the present invention is as follows: (1) gets red date enzymolysis powder, GL-B powder, walnut powder, stachyose, hawthorn powder, mix with diluent, flavouring after, add ethanol moistening, make softwood; (2) granulation, drying, whole grain; (3) add disintegrant, flavouring, mix lubricant evenly after, compression molding.
The preparation method of described red date enzymolysis powder is as follows:
(1) extracting red date stone crushed after being dried;
(2) water-soluble homogeneous: will pulverize red date and add in stainless steel cylinder, the water that adds red date 4-6 times weight, soaked 1-2 hour, then this red date liquid is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is the 0.5-1 micron, the colloid mill flow be the 0.4-1 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date liquid of milling treatment of colloid and heat to 50-60 ℃ in the stainless steel enzymatic vessel, adjust pH to 4.5-5.0, add cellulase, the 0.1-1% of red date weight 0.05-0.06% 1,4 beta-glucanase, be incubated enzymolysis 1-1.5 hour; Constantly stir in enzymolysis process.
(4) drying: the dry red date enzymolysis powder that obtains after the mash after enzymolysis filters;
The described dry conventional spray-drying that adopts.
Because the present invention utilizes all that the red date enzymolysis is composite to be formed, the red date product has effectively improved the release of nutritional labeling in the red date through enzymolysis, and by adding the GL-B powder, and hawthorn powder can improve the nutritive value of product, increases product functionality.
That product of the present invention has is anti-ageing, anti-oxidant, improve the effect such as human body immunocompetence, and health care is good, is fit to all kinds of crowds edible, and is easy for carrying and eating.
The specific embodiment
The following examples can make the present invention of those skilled in the art's comprehend, but do not limit the present invention in any way.
Embodiment 1
Technical scheme of the present invention is summarized as follows:
Red date, haw thorn walnut effervescent tablet is made by the component of following weight portion: 30 parts, red date enzymolysis powder, 4 parts, GL-B powder, 15 parts of hawthorn powder, 30 parts of disintegrants, 60 parts of diluents, 1 part of lubricant, 6 parts of flavourings., 15 parts of walnut powders, 4 parts of stachyoses; Described disintegrant is sodium acid carbonate, and described diluent is dextrin, and described lubricant is dolomol, and flavouring is sweetener and acid, and sweetener can be selected antierythrite, xylitol; Acid is citric acid;
The mass ratio of sweetener and acid is 1:1.
The preparation method of effervescent tablet of the present invention is as follows: (1) gets red date enzymolysis powder, GL-B powder, walnut powder, stachyose, hawthorn powder, mix with diluent, flavouring after, add ethanol moistening, make softwood; (2) granulation, drying, whole grain; (3) add disintegrant, flavouring, mix lubricant evenly after, compression molding.
The preparation method of described red date enzymolysis powder is as follows:
(1) extracting red date stone crushed after being dried;
(2) water-soluble homogeneous: will pulverize red date and add in stainless steel cylinder, the water that adds 5 times of weight of red date soaked 1 hour, then this red date liquid was passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is 1 micron, and the colloid mill flow is 1 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date liquid of milling treatment of colloid and heat to 60 ℃ in the stainless steel enzymatic vessel, and adjust pH to 5.0, and add cellulase, 1% 1,4 beta-glucanase, the insulation enzymolysis 1 hour of red date weight 0.06%; Constantly stir in enzymolysis process.
(4) drying: the dry red date enzymolysis powder that obtains after the mash after enzymolysis filters;
The described dry conventional spray-drying that adopts.
Example 2 is substantially with example 1
Product is made by the component of following weight portion: 40 parts, red date enzymolysis powder, 2 parts, GL-B powder, 10 parts of hawthorn powder, 20 parts of disintegrants, 40 parts of diluents, 2 parts of lubricants, 10 parts of flavourings., 12 parts of walnut powders, 2 parts of stachyoses; Described disintegrant is sodium acid carbonate, and described diluent is dextrin, and described lubricant is dolomol, and flavouring is sweetener and acid, and sweetener can be selected antierythrite, xylitol; Acid is citric acid; The mass ratio of sweetener and acid is 1:1.
This product selects 80 ages of area, Taiyuan to eat continuously February the elderly of 50～70 years old weak easy catching a cold in the winter time, eat 200 grams every day, to compare with edible rear effect before eating, take that 65% the elderly's resistance strengthens after this product, body immunity is significantly improved, result shows that this product has good edible and nutritious tonifying effect.84% continuously edible this product old man reflect that to take for a long time effect better, have no interest the whole year, health is better.
Claims (6)
1. red date, haw thorn walnut effervescent tablet, described red date, haw thorn walnut effervescent tablet is made by the component of following weight portion: red date enzymolysis powder 20-40 part, 2～5 parts, GL-B powder, hawthorn powder 10-15 part, 20～40 parts of disintegrants, 40～100 parts of diluents, 0.5～2 part of lubricant, 2～10 parts of flavourings., walnut powder 12-16 part, 2～5 parts of stachyoses.
2. red date, haw thorn walnut effervescent tablet according to claim 1, it is characterized in that described disintegrant is sodium acid carbonate, described diluent is dextrin, and described lubricant is dolomol, flavouring is sweetener and acid, and sweetener can be selected antierythrite, xylitol; Acid is citric acid.
3. red date, haw thorn walnut effervescent tablet according to claim 2, the mass ratio that it is characterized in that described sweetener and acid is 1:1.
4. red date, haw thorn walnut effervescent tablet according to claim 1 is characterized in that the preparation method of described effervescent tablet is as follows:
(1) get red date enzymolysis powder, GL-B powder, walnut powder, stachyose, hawthorn powder, mix with diluent, flavouring after, add ethanol moistening, make softwood; (2) granulation, drying, whole grain; (3) add disintegrant, flavouring, mix lubricant evenly after, compression molding.
5. red date, haw thorn walnut effervescent tablet according to claim 1 is characterized in that the preparation method of described red date enzymolysis powder is as follows:
(1) extracting red date stone crushed after being dried;
(2) water-soluble homogeneous: will pulverize red date and add in stainless steel cylinder, the water that adds red date 4-6 times weight, soaked 1-2 hour, then this red date liquid is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is the 0.5-1 micron, the colloid mill flow be the 0.4-1 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date liquid of milling treatment of colloid and heat to 50-60 ℃ in the stainless steel enzymatic vessel, adjust pH to 4.5-5.0, add cellulase, the 0.1-1% of red date weight 0.05-0.06% 1,4 beta-glucanase, be incubated enzymolysis 1-1.5 hour; Constantly stir in enzymolysis process.
(4) drying: the dry red date enzymolysis powder that obtains after the mash after enzymolysis filters.
6. red date, haw thorn walnut effervescent tablet according to claim 1, the Hawthorn red jujube effervescent tablet is made by the component of following weight portion: 30 parts, red date enzymolysis powder, 4 parts, GL-B powder, 15 parts of hawthorn powder, 30 parts of disintegrants, 60 parts of diluents, 1 part of lubricant, 6 parts of flavourings., 15 parts of walnut powders, 4 parts of stachyoses.
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201310077273 CN103169131A (en) | 2013-03-12 | 2013-03-12 | Red jujube, hawthorn and walnut effervescent tablet |
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| CN 201310077273 CN103169131A (en) | 2013-03-12 | 2013-03-12 | Red jujube, hawthorn and walnut effervescent tablet |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105326054A (en) * | 2015-10-08 | 2016-02-17 | 宋政海 | Beautifying anti-aging food recipe ingredients and preparation method |
| CN106819299A (en) * | 2017-03-31 | 2017-06-13 | 北海市宝珠林海洋科技有限公司 | A kind of ganoderma tea |
| CN107996937A (en) * | 2017-12-12 | 2018-05-08 | 苏州卫生职业技术学院 | Compound health-care effervescent tablet and its preparation process containing plant polyose |
| CN111436610A (en) * | 2020-05-12 | 2020-07-24 | 江苏慧博生物科技有限公司 | Bamboo leaf flavone red date effervescent tablet and preparation method thereof |
| CN112890061A (en) * | 2019-12-03 | 2021-06-04 | 重庆伴君科技有限公司 | Red date-containing plant alkalescent functional beverage effervescent tablet and preparation method thereof |
| CN113115886A (en) * | 2021-04-09 | 2021-07-16 | 武汉职业技术学院 | Spleen-tonifying and appetite-promoting composition and preparation method thereof |
-
2013
- 2013-03-12 CN CN 201310077273 patent/CN103169131A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105326054A (en) * | 2015-10-08 | 2016-02-17 | 宋政海 | Beautifying anti-aging food recipe ingredients and preparation method |
| CN106819299A (en) * | 2017-03-31 | 2017-06-13 | 北海市宝珠林海洋科技有限公司 | A kind of ganoderma tea |
| CN107996937A (en) * | 2017-12-12 | 2018-05-08 | 苏州卫生职业技术学院 | Compound health-care effervescent tablet and its preparation process containing plant polyose |
| CN112890061A (en) * | 2019-12-03 | 2021-06-04 | 重庆伴君科技有限公司 | Red date-containing plant alkalescent functional beverage effervescent tablet and preparation method thereof |
| CN111436610A (en) * | 2020-05-12 | 2020-07-24 | 江苏慧博生物科技有限公司 | Bamboo leaf flavone red date effervescent tablet and preparation method thereof |
| CN113115886A (en) * | 2021-04-09 | 2021-07-16 | 武汉职业技术学院 | Spleen-tonifying and appetite-promoting composition and preparation method thereof |
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Application publication date: 20130626 |