CN104206959A - Red jujube and Chinese caterpillar fungus effervescent tablet and preparation method thereof - Google Patents
Red jujube and Chinese caterpillar fungus effervescent tablet and preparation method thereof Download PDFInfo
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- CN104206959A CN104206959A CN201410484572.1A CN201410484572A CN104206959A CN 104206959 A CN104206959 A CN 104206959A CN 201410484572 A CN201410484572 A CN 201410484572A CN 104206959 A CN104206959 A CN 104206959A
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- enzymolysis
- powder
- cordyceps sinensis
- colloid mill
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- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the field of health drinks and particularly relates to a red jujube and Chinese caterpillar fungus effervescent tablet and a preparation method thereof. The product comprises the following components in parts by weight: 20-25 parts of red jujube powder, 10-15 parts of morchella esculenta enzymolysis powder, 6-12 parts of Chinese caterpillar fungus enzymolysis powder, 5-10 parts of hawthorn powder, 10-15 parts of a disintegrating agent, 14-30 parts of a diluent, 1-2 parts of a lubricant and 1-3 parts of a flavoring agent. The product provided by the invention has the effects of resisting aging, resisting oxidation, improving body immunity and the like, has a good health function, is suitable for being eaten and carried by all types of people, is convenient to eat, can obviously improve the body immunity of the people eating the product and has good food and nutritional tonic effects.
Description
Technical field:
The invention belongs to field of health drinks, particularly a kind of health-care beverage product and preparation method thereof.
Background technology:
Red date is a kind of nutrient excellent product, is described as " kings of all kinds of fruits ".Red date contains the necessary multivitamin of the human body such as abundant vitamin A, B, C and 18 seed amino acids, mineral matter, wherein the content of vitamin C (ascorbic acid) is unexpectedly up to 70-80 times of grape, apple, the content of rutin (citrin) is also very high, and these two kinds of vitamins have certain effect to anti-cancer and preventing hypertension, high fat of blood.
Record according to Huangdi's Internal Classics Compendium of Material Medica: jujube has beneficial gas and supports kidney, blood-enriching face-nourishing, tonifying liver step-down, soothing nerves, tonifying yang, controls effect of consumptive disease damage.CAMP, the catechuic acid of rich content in red date, it has unique anti-cancer antihypertensive effect, therefore red date is splendid tonic food.
Li Shizhen (1518-1593 A.D.) is said in Compendium of Material Medica: jujube taste is sweet, warm in nature, energy tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid, is used for the treatment of diseases such as " insufficiency of the spleen weak, food few just sugar, deficiency of qi and blood ".Normal food date can treat in poor health, neurasthenia, incoordination between the spleen and the stomach, indigestion, epersalgia cough, anaemia are become thin, and nourishing the liver preventing cancer function is particularly outstanding.Among the people more have proverb: " within 1st, eat three jujube, beauty bears one's age well ".
Hickory chick is a kind of wild famous and precious edible and medical fungi, includes the earliest in Li Shizhen (1518-1593 A.D.) Compendium of Material Medica.The traditional Chinese medical science is used as medicine with Morchella esculenta (L.) Pers sporophore.Hickory chick is foremost delicious edible mushroom in sac fungus, and hickory chick contains protein 22.1%, fat 3.8%, polysaccharide 16.3%; And the unrighted acid in fat is 5 to 3 with the ratio of saturated fatty acid, the linoleic acid useful to human body accounts for 56% of fatty acid total amount.The amino acid of needed by human is complete, and its content is 5 times of Hericium erinaceus.Element also containing needed by human such as abundant potassium, phosphorus, calcium, iron, magnesium, zinc and selenium.Wherein the content of potassium, phosphorus is 4 times and 2 times of hickory chick respectively, and Zn content is 9 times of hickory chick.Selenium then can change carcinogenic metabolism direction and anti-oxidant, and thus hickory chick is described as " anticancer star ".Hickory chick property is put down, and taste is sweet cold, nontoxic, there is beneficial stomach, digestion help food, phlegm-eliminiating and qi-regulating, kidney tonifying, establishing-Yang, benefit brain, the function of refreshing oneself.Research finds that hickory chick has reducing blood lipid, immunity moderation, antifatigue, anti-radiation, antitumor action, and can alleviate the toxic and side effect that cancer patient's chemicotherapy causes.Edible hickory chick has the function of health care comprehensively to human body, fully improving human body comprehensive immunity, resists in all kinds of burnout syndromes etc. and has very significant effect.Hickory chick is not only delicious in taste and have good physical therapy function, and exploitation hickory chick Related product has good market prospects.
The number of applying for a patent CN01141724.2 discloses the Chinese patent application that name is called healthy effervescent tablet and preparation method thereof, its feature is the functional oligose containing tool Bifidobacterium proliferation function, as xylo-oligosaccharide, FOS, galactooligosaccharide, oligoisomaltose, soyabean oligosaccharides etc., and the several functions factors such as medicine, vitamin, mineral matter, soluble chitin can be added.This tablet does not adopt traditional wet granulation, and cross 0.4-1.2mm screen cloth, mixing by supplementary material, after 55-65 DEG C of dryings, direct tablet compressing is produced, technique is simple, energy-conservation, saving of labor, save time, and factory building area occupied is little.Its finished product drops in water " can grow " bubbling, and roll up and down, momentariness dissolves into one cup of cup beverage, health products, medicinal herb tea etc., rich interesting.
The patent No.: 201010268066 disclose a kind of red jujube polysaccharide effervescent tablets and preparation method thereof, this effervescent tablet is made up of the component of following weight portion: red jujube polysaccharide 10-20 part, disintegrant 20-40 part, diluent 40-100 part, lubricant 0.5-2 part, flavouring 0-20 part.The step that the present invention prepares red jujube polysaccharide effervescent tablets is as follows: (1) gets after red jujube polysaccharide mixes with diluent, flavouring, and it is moistening to add ethanol, makes softwood; (2) granulation, dry, whole grain; (3) add disintegrant, flavouring, mix lubricant evenly after, compression molding.Product of the present invention have anti-ageing, anti-oxidant, improve the effects such as human body immunocompetence, health care is good, is applicable to all kinds of crowd and eats, easy for carrying and eating.A kind of red jujube polysaccharide effervescent tablets, is characterized in that: described effervescent tablet is made up of the component of following parts by weight: red jujube polysaccharide 10-20 part, disintegrant 20-40 part, diluent 40-100 part, lubricant 0.5-2 part, flavouring 0-20 part.
In a word, how the effective red date product with good health care that the nutritional labeling of red date fully developed has good market prospects.
Summary of the invention:
The object of this invention is to provide a kind of red date cordyceps sinensis effervescing sheet and preparation method thereof.
Technical scheme of the present invention is summarized as follows:
Be made up of the component of following parts by weight: red date powder 20-25 part, hickory chick enzymolysis powder 10-15 part, 6 ~ 12 parts, Cordyceps sinensis enzymolysis powder, hawthorn powder 5-10 part, disintegrant 10 ~ 15 parts, diluent 14 ~ 30 parts, lubricant 1 ~ 2 part, flavouring 1 ~ 3 part.
Described disintegrant is sodium acid carbonate, and described diluent is dextrin, and described lubricant is dolomol, and flavouring is sweetener and acid, and sweetener is antierythrite or xylitol; Acid is citric acid;
The mass ratio of sweetener and acid is 1:1.1-1.5.
The preparation method of effervescent tablet of the present invention is as follows: (1) get red date powder, hickory chick enzymolysis powder, Cordyceps sinensis enzymolysis powder, hawthorn powder, mix with diluent, flavouring after, it is moistening to add ethanol, makes softwood; (2) granulation, dry, whole grain; (3) add disintegrant, mix lubricant evenly after, compression molding, the heavy 2-4g of sheet.
Described red date powder is commercially available prod.
The preparation method of described hickory chick enzymolysis powder is as follows:
(1) Morchella esculenta (L.) Pers sporophore drying and crushing;
(2) water-soluble homogeneous: pulverizing Morchella esculenta (L.) Pers sporophore is added in stainless steel cylinder, add the water of Morchella esculenta (L.) Pers sporophore 3-6 times weight, soak 3-5 hour, then this Morchella esculenta (L.) Pers sporophore mixed liquor is passed through colloid mill, colloid mill operation condition is: adjustment colloid mill stator and the gap of rotor are 0.5-1 micron, colloid mill flow be 0.4-1 ton/hour;
(3) intensification enzymolysis: the mixed liquor through milling treatment of colloid is transferred in stainless steel enzymatic vessel and heats to 50-60 DEG C, adjustment pH to 4.5-6.0, adds the cellulase of Morchella esculenta (L.) Pers sporophore weight 0.01-0.1%, insulation enzymolysis 0.5-1.5 hour; Add the 1,4 beta-glucanase of 0.01-0.1%, control temperature subsequently to 45-50 DEG C, adjustment pH to 4.5-5.0, insulation enzymolysis 0.5-1 hour; Constantly stir in enzymolysis process;
(4) dry: the supernatant fluid drying of enzymolysis liquid centrifugation obtains hickory chick enzymolysis powder;
Described drying adopts conventional spraying dry, the dried forms such as freeze drying.
The preparation method of Cordyceps sinensis enzymolysis powder:
(1) pulverize: Cordyceps sinensis and Radix Isatidis are carried out being crushed to particle diameter at below 2mm;
(2) water-soluble homogeneous: the Cordyceps sinensis of pulverizing and Radix Isatidis are added in stainless steel cylinder, add the water of mixture 3-6 times weight, control temperature passes through colloid mill to 60-65 DEG C, colloid mill operation condition is: adjustment colloid mill stator and the gap of rotor are 0.5-1 micron, colloid mill flow be 0.4-1 ton/hour;
(3) intensification enzymolysis: the mixed liquor through milling treatment of colloid is transferred in stainless steel enzymatic vessel and adjusts temperature to 50-55 DEG C, adjustment pH to 4.5-6.0, add the cellulase of cordyceps sporophore weight 0.01-0.1% and the 1,4 beta-glucanase of 0.1-0.2%, insulation enzymolysis 0.5-1 hour; Constantly stir in enzymolysis process;
(4) dry: enzymolysis liquid control temperature carries out centrifugation at 70-75 DEG C, the supernatant fluid drying of centrifugal acquisition obtains Cordyceps sinensis enzymolysis powder;
Described drying adopts conventional spraying dry, the dried forms such as freeze drying.
Beneficial effect:
Product of the present invention have anti-ageing, anti-oxidant, improve the effects such as human body immunocompetence, amino acid content is high, and health care is good, is applicable to all kinds of crowd and eats, easy for carrying and eating.
Detailed description of the invention:
The following examples can make the present invention of those skilled in the art's comprehend, but do not limit the present invention in any way.
Embodiment 1: a kind of red date cordyceps sinensis effervescing sheet and preparation method thereof
A kind of red date cordyceps sinensis effervescing sheet, is made up of the component of following parts by weight: red date powder 22 parts, 12 parts, hickory chick enzymolysis powder, 10 parts, Cordyceps sinensis enzymolysis powder, hawthorn powder 8 parts, disintegrant 12 parts, diluent 20 parts, lubricant 1.5 parts, flavouring 2 parts.
Described disintegrant is sodium acid carbonate, and described diluent is dextrin, and described lubricant is dolomol, and flavouring is sweetener and acid, and sweetener is antierythrite; Acid is citric acid;
The mass ratio of sweetener and acid is 1:1.2.
The preparation method of effervescent tablet of the present invention is as follows: (1) get red date powder, hickory chick enzymolysis powder, Cordyceps sinensis enzymolysis powder, hawthorn powder, mix with diluent, flavouring after, it is moistening to add ethanol, makes softwood; (2) granulation, dry, whole grain; (3) add disintegrant, mix lubricant evenly after, compression molding, the heavy 3g of sheet.
Described red date powder is commercially available prod.
The preparation method of described hickory chick enzymolysis powder is as follows:
(1) Morchella esculenta (L.) Pers sporophore drying and crushing;
(2) water-soluble homogeneous: pulverizing Morchella esculenta (L.) Pers sporophore is added in stainless steel cylinder, add the water of Morchella esculenta (L.) Pers sporophore 4 times of weight, soak 5 hours, then this Morchella esculenta (L.) Pers sporophore mixed liquor is passed through colloid mill, colloid mill operation condition is: the gap of adjustment colloid mill stator and rotor is 0.8 micron, and colloid mill flow is 0.7 ton/hour;
(3) intensification enzymolysis: the mixed liquor through milling treatment of colloid is transferred in stainless steel enzymatic vessel and heats to 55 DEG C, pH is to 5.0 in adjustment, adds the cellulase of Morchella esculenta (L.) Pers sporophore weight 0.08%, insulation enzymolysis 1.2 hours; Add the 1,4 beta-glucanase of 0.07%, control temperature subsequently to 48 DEG C, pH is to 4.5 in adjustment, insulation enzymolysis 1 hour; Constantly stir in enzymolysis process;
(4) dry: the supernatant fluid drying of enzymolysis liquid centrifugation obtains hickory chick enzymolysis powder;
Described drying adopts conventional spraying dry.
The preparation method of Cordyceps sinensis enzymolysis powder:
(1) pulverize: Cordyceps sinensis and Radix Isatidis are carried out being crushed to particle diameter at below 2mm;
(2) water-soluble homogeneous: the Cordyceps sinensis of pulverizing and Radix Isatidis are added in stainless steel cylinder, add the water of mixture 4 times of weight, control temperature passes through colloid mill to 60 DEG C, colloid mill operation condition is: the gap of adjustment colloid mill stator and rotor is 0.8 micron, and colloid mill flow is 0.7 ton/hour;
(3) intensification enzymolysis: the mixed liquor through milling treatment of colloid is transferred in stainless steel enzymatic vessel and adjust temperature to 50 DEG C, pH is to 4.5 in adjustment, add the cellulase of cordyceps sporophore weight 0.08% and the 1,4 beta-glucanase of 0.15%, insulation enzymolysis 1 hour; Constantly stir in enzymolysis process;
(4) dry: enzymolysis liquid control temperature carries out centrifugation at 70 DEG C, the supernatant fluid drying of centrifugal acquisition obtains Cordyceps sinensis enzymolysis powder;
Described drying adopts conventional spraying dry.
Described hickory chick purchased from China General Microbiological culture presevation administrative center, numbering CGMCC NO:5.621.
Embodiment 2: a kind of red date cordyceps sinensis effervescing sheet and preparation method thereof
A kind of red date cordyceps sinensis effervescing sheet, is made up of the component of following weight portion: red date powder 20 parts, 15 parts, hickory chick enzymolysis powder, 12 parts, Cordyceps sinensis enzymolysis powder, hawthorn powder 10 parts, disintegrant 10 parts, diluent 14 parts, lubricant 1 part, flavouring 1 part.
Described disintegrant is sodium acid carbonate, and described diluent is dextrin, and described lubricant is dolomol, and flavouring is sweetener and acid, and sweetener is xylitol; Acid is citric acid;
The mass ratio of sweetener and acid is 1:1.1.
The preparation method of effervescent tablet of the present invention is as follows: (1) get red date powder, hickory chick enzymolysis powder, Cordyceps sinensis enzymolysis powder, hawthorn powder, mix with diluent, flavouring after, it is moistening to add ethanol, makes softwood; (2) granulation, dry, whole grain; (3) add disintegrant, mix lubricant evenly after, compression molding, the heavy 3g of sheet.
Described red date powder is commercially available prod.
The preparation method of described hickory chick enzymolysis powder is as follows:
(1) Morchella esculenta (L.) Pers sporophore drying and crushing;
(2) water-soluble homogeneous: pulverizing Morchella esculenta (L.) Pers sporophore is added in stainless steel cylinder, add the water of Morchella esculenta (L.) Pers sporophore 3 times of weight, soak 5 hours, then this Morchella esculenta (L.) Pers sporophore mixed liquor is passed through colloid mill, colloid mill operation condition is: the gap of adjustment colloid mill stator and rotor is 0.5 micron, and colloid mill flow is 0.4 ton/hour;
(3) intensification enzymolysis: the mixed liquor through milling treatment of colloid is transferred in stainless steel enzymatic vessel and heats to 52 DEG C, pH is to 4.5 in adjustment, adds the cellulase of Morchella esculenta (L.) Pers sporophore weight 0.1%, insulation enzymolysis 1.5 hours; Add the 1,4 beta-glucanase of 0.1%, control temperature subsequently to 45 DEG C, pH is to 5.0 in adjustment, insulation enzymolysis 1 hour; Constantly stir in enzymolysis process;
(4) dry: the supernatant fluid drying of enzymolysis liquid centrifugation obtains hickory chick enzymolysis powder;
Described drying adopts normal freeze-drying.
The preparation method of Cordyceps sinensis enzymolysis powder:
(1) pulverize: Cordyceps sinensis and Radix Isatidis are carried out being crushed to particle diameter at below 2mm;
(2) water-soluble homogeneous: the Cordyceps sinensis of pulverizing and Radix Isatidis are added in stainless steel cylinder, add the water of mixture 3 times of weight, control temperature passes through colloid mill to 65 DEG C, colloid mill operation condition is: the gap of adjustment colloid mill stator and rotor is 0.5 micron, and colloid mill flow is 0.4 ton/hour;
(3) intensification enzymolysis: the mixed liquor through milling treatment of colloid is transferred in stainless steel enzymatic vessel and adjust temperature to 55 DEG C, pH is to 5.0 in adjustment, add the cellulase of cordyceps sporophore weight 0.1% and the 1,4 beta-glucanase of 0.2%, insulation enzymolysis 1 hour; Constantly stir in enzymolysis process;
(4) dry: enzymolysis liquid control temperature carries out centrifugation at 75 DEG C, the supernatant fluid drying of centrifugal acquisition obtains Cordyceps sinensis enzymolysis powder;
Described drying adopts normal freeze-drying.
Described hickory chick purchased from China General Microbiological culture presevation administrative center, numbering CGMCC NO:5.621.
Embodiment 3: a kind of red date cordyceps sinensis effervescing sheet and preparation method thereof
A kind of red date cordyceps sinensis effervescing sheet, is made up of the component of following weight portion: red date powder 25 parts, 10 parts, hickory chick enzymolysis powder, 6 parts, Cordyceps sinensis enzymolysis powder, hawthorn powder 5 parts, disintegrant 15 parts, diluent 30 parts, lubricant 12 parts, flavouring 3 parts.
Described disintegrant is sodium acid carbonate, and described diluent is dextrin, and described lubricant is dolomol, and flavouring is sweetener and acid, and sweetener can select antierythrite; Acid is citric acid;
The mass ratio of sweetener and acid is 1:1.5.
The preparation method of effervescent tablet of the present invention is as follows: (1) get red date powder, hickory chick enzymolysis powder, Cordyceps sinensis enzymolysis powder, hawthorn powder, mix with diluent, flavouring after, it is moistening to add ethanol, makes softwood; (2) granulation, dry, whole grain; (3) add disintegrant, mix lubricant evenly after, compression molding, the heavy 3g of sheet.
Described red date powder is commercially available prod.
The preparation method of described hickory chick enzymolysis powder is as follows:
(1) Morchella esculenta (L.) Pers sporophore drying and crushing;
(2) water-soluble homogeneous: pulverizing Morchella esculenta (L.) Pers sporophore is added in stainless steel cylinder, add the water of Morchella esculenta (L.) Pers sporophore 6 times of weight, soak 3 hours, then this Morchella esculenta (L.) Pers sporophore mixed liquor is passed through colloid mill, colloid mill operation condition is: the gap of adjustment colloid mill stator and rotor is 1 micron, and colloid mill flow is 1 ton/hour;
(3) intensification enzymolysis: the mixed liquor through milling treatment of colloid is transferred in stainless steel enzymatic vessel and heats to 60 DEG C, pH is to 6.0 in adjustment, adds the cellulase of Morchella esculenta (L.) Pers sporophore weight 0.02%, insulation enzymolysis 0.5 hour; Add the 1,4 beta-glucanase of 0.02%, control temperature subsequently to 50 DEG C, pH is to 5.0 in adjustment, insulation enzymolysis 0.5 hour; Constantly stir in enzymolysis process;
(4) dry: the supernatant fluid drying of enzymolysis liquid centrifugation obtains hickory chick enzymolysis powder;
Described drying adopts conventional spraying dry.
The preparation method of Cordyceps sinensis enzymolysis powder:
(1) pulverize: Cordyceps sinensis and Radix Isatidis are carried out being crushed to particle diameter at below 2mm;
(2) water-soluble homogeneous: the Cordyceps sinensis of pulverizing and Radix Isatidis are added in stainless steel cylinder, add the water of mixture 6 times of weight, control temperature is to 60 DEG C by colloid mill, and colloid mill operation condition is: the gap of adjustment colloid mill stator and rotor is 1 micron, and colloid mill flow is 1 ton/hour;
(3) intensification enzymolysis: the mixed liquor through milling treatment of colloid is transferred in stainless steel enzymatic vessel and adjust temperature to 50 DEG C, pH is to 6.0 in adjustment, add the cellulase of cordyceps sporophore weight 0.02% and the 1,4 beta-glucanase of 0.1%, insulation enzymolysis 0.5 hour; Constantly stir in enzymolysis process;
(4) dry: enzymolysis liquid control temperature carries out centrifugation at 70 DEG C, the supernatant fluid drying of centrifugal acquisition obtains Cordyceps sinensis enzymolysis powder;
Described drying adopts conventional spraying dry.
Described hickory chick purchased from China General Microbiological culture presevation administrative center, numbering CGMCC NO:5.621.
Embodiment 4: product effect experimental
This product selects the elderly of Taiyuan region 80 age weak easy catching a cold at 61 ~ 70 years old edible February continuously in the winter time, with edible front and edible rear effectiveness comparison, taking times of common cold in the first two months is 34 times, daily 2 pieces, and taking times of common cold in latter 2 months is 7 times; After taking product of the present invention January, middle aged sub-health population more than 70% spirit obviously takes a turn for the better, and body immunity is significantly improved, and result shows that this product has good edible and nutritious tonifying effect.
Claims (5)
1. a red date cordyceps sinensis effervescing sheet, it is characterized in that, be made up of the component of following parts by weight: red date powder 20-25 part, hickory chick enzymolysis powder 10-15 part, 6 ~ 12 parts, Cordyceps sinensis enzymolysis powder, hawthorn powder 5-10 part, disintegrant 10 ~ 15 parts, diluent 14 ~ 30 parts, lubricant 1 ~ 2 part, flavouring 1 ~ 3 part.
2. a kind of red date cordyceps sinensis effervescing sheet as claimed in claim 1, it is characterized in that, preparation method is as follows: (1) get red date powder, hickory chick enzymolysis powder, Cordyceps sinensis enzymolysis powder, hawthorn powder, mix with diluent, flavouring after, it is moistening to add ethanol, makes softwood; (2) granulation, dry, whole grain; (3) add disintegrant, mix lubricant evenly after, compression molding, the heavy 2-4g of sheet.
3. a kind of red date cordyceps sinensis effervescing sheet as claimed in claim 1, is characterized in that, the preparation method of described hickory chick enzymolysis powder is as follows:
(1) Morchella esculenta (L.) Pers sporophore drying and crushing;
(2) water-soluble homogeneous: pulverizing Morchella esculenta (L.) Pers sporophore is added in stainless steel cylinder, add the water of Morchella esculenta (L.) Pers sporophore 3-6 times weight, soak 3-5 hour, then this Morchella esculenta (L.) Pers sporophore mixed liquor is passed through colloid mill, colloid mill operation condition is: adjustment colloid mill stator and the gap of rotor are 0.5-1 micron, colloid mill flow be 0.4-1 ton/hour;
(3) intensification enzymolysis: the mixed liquor through milling treatment of colloid is transferred in stainless steel enzymatic vessel and heats to 50-60 DEG C, adjustment pH to 4.5-6.0, adds the cellulase of Morchella esculenta (L.) Pers sporophore weight 0.01-0.1%, insulation enzymolysis 0.5-1.5 hour; Add the 1,4 beta-glucanase of 0.01-0.1%, control temperature subsequently to 45-50 DEG C, adjustment pH to 4.5-5.0, insulation enzymolysis 0.5-1 hour; Constantly stir in enzymolysis process;
(4) dry: the supernatant fluid drying of enzymolysis liquid centrifugation obtains hickory chick enzymolysis powder;
Described drying adopts conventional spraying dry or cryodesiccated form.
4. a kind of red date cordyceps sinensis effervescing sheet as claimed in claim 1, is characterized in that, the preparation method of described Cordyceps sinensis enzymolysis powder:
(1) pulverize: Cordyceps sinensis and Radix Isatidis are carried out being crushed to particle diameter at below 2mm;
(2) water-soluble homogeneous: the Cordyceps sinensis of pulverizing and Radix Isatidis are added in stainless steel cylinder, add the water of mixture 3-6 times weight, control temperature passes through colloid mill to 60-65 DEG C, colloid mill operation condition is: adjustment colloid mill stator and the gap of rotor are 0.5-1 micron, colloid mill flow be 0.4-1 ton/hour;
(3) intensification enzymolysis: the mixed liquor through milling treatment of colloid is transferred in stainless steel enzymatic vessel and adjusts temperature to 50-55 DEG C, adjustment pH to 4.5-6.0, add the cellulase of cordyceps sporophore weight 0.01-0.1% and the 1,4 beta-glucanase of 0.1-0.2%, insulation enzymolysis 0.5-1 hour; Constantly stir in enzymolysis process;
(4) dry: enzymolysis liquid control temperature carries out centrifugation at 70-75 DEG C, the supernatant fluid drying of centrifugal acquisition obtains Cordyceps sinensis enzymolysis powder;
Described drying adopts conventional spraying dry or cryodesiccated form.
5. prepare a method for red date effervescent tablet, it is characterized in that, concrete steps are as follows:
(1) component is taken by following parts by weight: red date powder 20-25 part, hickory chick enzymolysis powder 10-15 part, 6 ~ 12 parts, Cordyceps sinensis enzymolysis powder, hawthorn powder 5-10 part, disintegrant 10-15 part, diluent 14-30 part, lubricant 1-2 part, flavouring 1-3 part;
(2), after getting red date powder, hickory chick enzymolysis powder, Cordyceps sinensis enzymolysis powder, hawthorn powder, mixing with diluent, flavouring, it is moistening to add ethanol, makes softwood;
(3) granulation, dry, whole grain;
(4) add disintegrant, mix lubricant evenly after, compression molding, the heavy 2-4g of sheet;
The preparation method of described hickory chick enzymolysis powder is as follows:
(1) Morchella esculenta (L.) Pers sporophore drying and crushing;
(2) water-soluble homogeneous: pulverizing Morchella esculenta (L.) Pers sporophore is added in stainless steel cylinder, add the water of Morchella esculenta (L.) Pers sporophore 3-6 times weight, soak 3-5 hour, then this Morchella esculenta (L.) Pers sporophore mixed liquor is passed through colloid mill, colloid mill operation condition is: adjustment colloid mill stator and the gap of rotor are 0.5-1 micron, colloid mill flow be 0.4-1 ton/hour;
(3) intensification enzymolysis: the mixed liquor through milling treatment of colloid is transferred in stainless steel enzymatic vessel and heats to 50-60 DEG C, adjustment pH to 4.5-6.0, adds the cellulase of Morchella esculenta (L.) Pers sporophore weight 0.01-0.1%, insulation enzymolysis 0.5-1.5 hour; Add the 1,4 beta-glucanase of 0.01-0.1%, control temperature subsequently to 45-50 DEG C, adjustment pH to 4.5-5.0, insulation enzymolysis 0.5-1 hour; Constantly stir in enzymolysis process;
(4) dry: the supernatant fluid drying of enzymolysis liquid centrifugation obtains hickory chick enzymolysis powder;
The preparation method of described Cordyceps sinensis enzymolysis powder:
(1) pulverize: Cordyceps sinensis and Radix Isatidis are carried out being crushed to particle diameter at below 2mm;
(2) water-soluble homogeneous: the Cordyceps sinensis of pulverizing and Radix Isatidis are added in stainless steel cylinder, add the water of mixture 3-6 times weight, control temperature passes through colloid mill to 60-65 DEG C, colloid mill operation condition is: adjustment colloid mill stator and the gap of rotor are 0.5-1 micron, colloid mill flow be 0.4-1 ton/hour;
(3) intensification enzymolysis: the mixed liquor through milling treatment of colloid is transferred in stainless steel enzymatic vessel and adjusts temperature to 50-55 DEG C, adjustment pH to 4.5-6.0, add the cellulase of cordyceps sporophore weight 0.01-0.1% and the 1,4 beta-glucanase of 0.1-0.2%, insulation enzymolysis 0.5-1 hour; Constantly stir in enzymolysis process;
(4) dry: enzymolysis liquid control temperature carries out centrifugation at 70-75 DEG C, the supernatant fluid drying of centrifugal acquisition obtains Cordyceps sinensis enzymolysis powder;
Described drying adopts conventional spraying dry or cryodesiccated form.
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| CN106071632A (en) * | 2016-06-21 | 2016-11-09 | 浙江理工大学 | Method is prepared in the extraction of the multi-functional effervescent tablet of Cordyceps cicadae Shing |
| CN106071632B (en) * | 2016-06-21 | 2019-07-16 | 浙江理工大学 | Golden cicada spends the extraction the preparation method of multi-functional effervescent tablet |
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| CN104738320A (en) * | 2015-01-06 | 2015-07-01 | 天津天绿健科技有限公司 | Complex enzyme used for corn-soybean meal diet and preparation method thereof |
| CN106071632A (en) * | 2016-06-21 | 2016-11-09 | 浙江理工大学 | Method is prepared in the extraction of the multi-functional effervescent tablet of Cordyceps cicadae Shing |
| CN106071632B (en) * | 2016-06-21 | 2019-07-16 | 浙江理工大学 | Golden cicada spends the extraction the preparation method of multi-functional effervescent tablet |
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Address after: 312365 Zhejiang Province, Shaoxing city Shangyu District Songxia Town City Station International Plaza building 36 unit room 1-101 Applicant after: Zhejiang Hongsheng Technology Transfer Services Ltd. Address before: 312300 Zhejiang Province, Shaoxing city Shangyu District Desheng Baiguan Street building room 2201 West first Applicant before: SHAOXING SHANGYU HONGSHENG TECHNOLOGY TRANSFER SERVICES CO., LTD. |
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Application publication date: 20141217 |