CN101946879A

CN101946879A - Night-flour fast food

Info

Publication number: CN101946879A
Application number: CN2010102708153A
Authority: CN
Inventors: 贾玉山; 贾鑫鑫; 韩颖
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-08-28
Filing date: 2010-08-28
Publication date: 2011-01-19

Abstract

The invention provides night-flour fast food for the food field, which is mainly characterized by processing the major ingredients in percentage by weight such as core flour, sweet potato flour, buckwheat flour, oat flour, sorghum flour, wheat flour, millet flour, black soybean flour and soybean flour into grain food and taking defined amount of scallions, gingers, aniseed, chillies, salt, sodium cyclamate and monosodium glutamate as the seasonings, thus not only expanding the raw material structures and nutrient health-care ingredients of the fast food, but also ensuring rich taste and unique flavor and adapting to and meeting the consumption demands of people for the fast food.

Description

Nine instant foods

Technical field

The invention belongs to field of food, relate to a kind of instant food, be specifically related to a kind of nine instant foods.

Background technology

Traditional instant food, as instant noodles, adopt single wheat flour is major ingredient always, is equipped with material package condiment, as instant food, is subjected to people and likes food.

Along with the raising of people's living standard, to the pursuit of food nutrition health properties, traditional instant food is because the major ingredient component is single, and it is few to exist nutritional labeling, the defective of local flavor dullness.

Summary of the invention

The inventor is in long-term daily life practice, through investigation, find that people are complete to nutrition, tool keeps healthy, there is demand in the instant food of local flavor U.S., yet there are no relevant report of the present invention, through research repeatedly, purpose is to provide a kind of nutrition abundanter, tool health, nine instant foods of the instant edible of unique flavor.

For achieving the above object, the technical scheme that the present invention takes is a kind of nine instant foods of development, adopts following percentage by weight raw material components:

Corn flour 20-35%, Ipomoea batatas face 10-15%, buckwheat flour 5-10%, oat flour 5-10%, Chinese sorghum face 5-10%, wheat flour 5-10%, millet face 5-10%, black soya bean face 5-10%, soy noodle 10-20% makes major ingredient, is equipped with an amount of condiment.

Major ingredient by the prescription shortening, is mixed granulation, oven dry, packing;

Condiment adopts green onion, ginger, and aniseed, capsicum, Chinese prickly ash, salt, honey element, monosodium glutamate etc. are made the sweet taste material package, saline taste material package, spicy taste substance bag.

The present invention is with corn flour, Ipomoea batatas face, buckwheat flour, oat flour, the Chinese sorghum face, wheat flour, little rice and flour, black soya bean face, soy noodle is a major ingredient, with green onion, and ginger, aniseed, capsicum, Chinese prickly ash, salt, honey element, monosodium glutamate is a condiment, has not only enlarged the instant food raw material mix, has increased the nutrition of instant food, has also increased the health care composition of instant food, and mouthfeel is plentiful, and local flavor is abundant unique, adapts to preferably and satisfies the demand of people to this food.

According to record in the document [" Nanyang Chinese herbal medicine famous classic "/Fan family choosing, Yang Zhixin, Liang Xinwu chief editor-Xi'an: central Shanxi plain publishing house, 2004.8], described raw material has medicinal efficacy:

Corn whets the appetite in the accent, the peaceful heart of beneficial lung, diuresis;

Ipomoea batatas, sweet, flat, tonifying middle-Jiao and Qi, the wide intestines that promote the production of body fluid, defaecation;

Buckwheat, sweet, cold, the wide intestines that whet the appetite, the therapeutic method to keep the adverse qi flowing downward disappears long-pending;

Oat, sweet, warm, qi-restoratives decreases;

Chinese sorghum, sweet, puckery, temperature, in the benefit, puckery intestines, stopping leak, sharp gas ends cholera;

Wheat flour, the real people's skin of qi-restoratives body, thick stomach, cardiac stimulant power; Wheat bran is controlled abnormal sweating, lets out profit, arthralgia due to wind-dampness;

Millet contains crude fibre, crude protein, glutamic acid etc.;

Black soya bean, sweet, flat, return spleen, kidney channel, the tonifying spleen kidney, beneficial the moon is invigorated blood circulation, and dampness removing is treating stranguria, and is clearing heat and detoxicating;

Soya bean, sweet, flat, return spleen, stomach, large intestine channel, lead in wide stagnant, invigorating spleen for diuresis, removing toxicity for detumescence;

Shallot, suffering, temperature, inducing sweat and dispelling exogenous evils, eliminating cold to invigorate yang, detoxicating and resolving a mass;

Ginger, suffering, temperature, warming spleen and stomach for dispelling cold, warm lung cough-relieving, Hui Yang promotes blood circulation;

Capsicum, suffering, heat, in the temperature, it is cold to loose, and appetizing helps digestion;

Chinese prickly ash, suffering, heat is returned spleen, stomach, kidney channel, warming middle energizer to relieve pain, desinsection, antipruritic.

This nine instant foods of the present invention, through small lot trial-production, the trial sale of putting on the shelf all is subjected to the consumer and actively buys, and is satisfied with the back reflection.

The specific embodiment

Nine instant foods of the present invention adopt following percentage by weight raw material components: corn flour 20-35%, Ipomoea batatas face 10-15%, buckwheat flour 5-10%, oat flour 5-10%, Chinese sorghum face 5-10%, wheat flour 5-10%, millet face 5-10%, black soya bean face 5-10%, soy noodle 10-20% is through shortening, mix, granulation, oven dry, packing; , in addition an amount of shallot fragment, bruised ginger, big charge level, paprika, pepper powder, salt, honey element, condiment such as monosodium glutamate are made the sweet taste bag, saline taste bag, spicy flavor bag.

Nine instant food Example formulations 1 of the present invention adopt following percentage by weight raw material components: major ingredient corn flour 20%, Ipomoea batatas face 15%, buckwheat flour 10%, oat flour 10%, Chinese sorghum face 10%, wheat flour 10%, millet face 5%, black soya bean face 10%, soy noodle 10%, through shortening, mix granulation, oven dry, packing; An amount of shallot fragment, bruised ginger, big charge level, paprika, pepper powder, salt, honey element, condiment such as monosodium glutamate are made the sweet taste bag, saline taste bag, spicy flavor bag.

Nine instant food Example formulations 2 of the present invention, in embodiment 1, major ingredient adopts following percentage by weight raw material components: corn flour 35%, Ipomoea batatas face 10%, buckwheat flour 5%, oat flour 5%, Chinese sorghum face 5%, wheat flour 5%, millet face 10%, black soya bean face 5%, soy noodle 20%.

Nine instant food Example formulations 3 of the present invention, in embodiment 1, wherein major ingredient adopts following percentage by weight raw material components: corn flour 30%, Ipomoea batatas face 12%, buckwheat flour 8%, oat flour 8%, Chinese sorghum face 8%, wheat flour 8%, millet face 6%, black soya bean face 5%, soy noodle 15%.

Claims

1. nine instant foods, it is characterized in that adopting following percentage by weight raw material components: corn flour 20-35%, Ipomoea batatas face 10-15%, buckwheat flour 5-10%, oat flour 5-10%, Chinese sorghum face 5-10%, wheat flour 5-10%, millet face 5-10%, black soya bean face 5-10%, soy noodle 10-20% makes major ingredient, is equipped with an amount of condiment.

2. nine instant foods as claimed in claim 1, it is characterized in that adopting following percentage by weight raw material components: corn flour 20%, Ipomoea batatas face 15%, buckwheat flour 10%, oat flour 10%, Chinese sorghum face 10%, wheat flour 10%, millet face 5%, black soya bean face 10%, soy noodle 10% is equipped with an amount of condiment.

3. nine instant foods as claimed in claim 1 is characterized in that adopting following percentage by weight raw material components: corn flour 35%, Ipomoea batatas face 10%, buckwheat flour 5%, oat flour 5%, Chinese sorghum face 5%, wheat flour 5%, millet face 10%, black soya bean face 5%, soy noodle 20% is equipped with an amount of condiment.

4. nine instant foods as claimed in claim 1 is characterized in that adopting following percentage by weight raw material components: corn flour 30%, Ipomoea batatas face 12%, buckwheat flour 8%, oat flour 8%, Chinese sorghum face 8%, wheat flour 8%, millet face 6%, black soya bean face 5%, soy noodle 15% is equipped with an amount of condiment.