CN109221408A - A kind of milk shake having two kinds of tastes - Google Patents
A kind of milk shake having two kinds of tastes Download PDFInfo
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- CN109221408A CN109221408A CN201811048605.2A CN201811048605A CN109221408A CN 109221408 A CN109221408 A CN 109221408A CN 201811048605 A CN201811048605 A CN 201811048605A CN 109221408 A CN109221408 A CN 109221408A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
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- Inorganic Chemistry (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of milk shakes for having two kinds of tastes, are related to milk shake technical field, and formula includes following components in terms of mass fraction: 20-30 parts of soybean separation protein white powder, 1-15 parts of polydextrose, 15-30 parts of maltitol, 1-30 parts of concentrated whey protein powder, 15-20 parts of resistant dextrin.This has the milk shake of two kinds of tastes, pass through the filling of aseptic filler, milk shake bacterium during filling can be effectively avoided to enter the inside of feeding bottle, bacterium enters the body of human body with milk shake when human body being caused to be drunk, influence the health of human body, pass through odd sub- seed, freeze-dried strawberry powder, konjaku flour, guar gum, addition and the Evamilk albumen powder of circle bud Cillium and Aspartame, the addition of cocoa power and acesulfame potassium, milk shake can be made to have the milk shake of cocoa taste shell strawberry two kinds of different tastes of taste, it is selected convenient for being conducive to human body, overall taste can worker's body independently select, and whole nutrition is compared with horn of plenty.
Description
Technical field
The present invention relates to milk shake technical field, specially a kind of milk shake for having two kinds of tastes.
Background technique
Milk shake is the mixture of milk, fruit, ice cube, and nutritive value is high.
Parent's more attention as consumer is the nutrition, safety and function of nutriment, and as eater's
Human body more attention is the diversity and new odd degree of taste, things, and the dairy products for supplementing human nutrition currently on the market are most
It is human body formula milk or human liquid milk, form and carrier are single, and lack entertaining and variation, feature is also lacked on taste,
And be easy to make inside of human body fat accumulation, cause edible personnel to get fat, meanwhile, national relevant laws and regulations regulation liquid milk can not add
Some important nutrients, and the production technology of liquid milk also limits the addition of many active constituents, so that human body
There are biggish gaps in market for the carrier of nutriment.
Summary of the invention
The object of the invention is in order to make up for the deficiencies of the prior art, provide a kind of milk shake for having two kinds of tastes,
There is taste can independently select for it, advantage full of nutrition, solve ordinary nutritional formula liquid milk taste list currently on the market
One, fat is easy accumulation, the low problem of nutritive value.
The present invention is in order to solve the above technical problems, provide the following technical solutions: a kind of milk shake having two kinds of tastes is matched
Side includes following components in terms of mass fraction: 20-30 parts of soybean separation protein white powder, 1-15 parts of polydextrose, and maltitol 15-30
Part, it is 1-30 parts of concentrated whey protein powder, 15-20 parts of resistant dextrin, 15-25 parts of whole-fat milk powder, 15-25 parts of skimmed milk powder, compound
3-10 parts of minerals, 5-12 parts of sodium carboxymethylcellulose, 8-17 parts of phospholipid powder burdock powder, 10-20 parts of essence for food, compound dimension
Raw 3-10 parts of element, 2-5 parts of edible salt, 4-16 parts of Sucralose, odd 2-8 parts of the seed in Asia, 3-9 parts of freeze-dried strawberry powder, konjaku flour 7-14
Part, 9-17 parts of guar gum, circle 5-21 parts of Cillium of bud, 4-17 parts of Aspartame (containing phenylalanine), Evamilk albumen
12-17 parts of powder, 1-25 parts of cocoa power, 2-8 parts of acesulfame potassium.
Preparation method includes the following steps:
S1 disperses soybean separation protein white powder in 60-70 DEG C of hot water, ceaselessly stirs while whole-fat milk powder, degreasing is added
Milk powder and concentrated whey protein powder obtain milk to continue stirring 15-30 minutes after all dissolutions；
S2 carries out homogenization to milk obtained from step S1, and temperature is maintained between 50-60 DEG C when homogenization；
Odd sub- seed, freeze-dried strawberry powder, konjaku flour, guar gum, the luxuriant Cillium of circle and Aspartame are put into 75 DEG C by S3 simultaneously
It is waterborne, then stir 20-25 minutes after obtain strawberry flavor mixed liquor A；
S4, by Evamilk albumen powder, cocoa power and acesulfame potassium are put into 75 DEG C waterborne simultaneously, after then stirring 20-25 minutes
Obtain cocoa flavored mixed liquid B；
S5, by polydextrose, maltitol, resistant dextrin, sodium carboxymethylcellulose, phospholipid powder burdock powder, essence for food, food
With salt, Sucralose, composite mineral matter and multi-vitamins, it is put into addition step S1 after stirring 10-20 minutes in 50 DEG C of water
In obtained by lotion continue stirring 20-30 minute to arrive original flavor milk shake；
S6 pours into the original flavor milk shake obtained in strawberry flavor mixed liquor A obtained in step S3 and step S5 in agitating device
Strawberry flavor milk shake is obtained after in stirring 20-30；
S7 pours into the original flavor milk shake obtained in cocoa flavored mixed liquid B obtained in step S4 and step S5 in agitating device
Cocoa flavored milk shake is obtained after in stirring 20-30；
S8 sterilizes cocoa flavored milk shake UHI obtained in strawberry flavor milk shake obtained in step S6 and step S7, utilizes filling later
Installation sterile filling enters in feeding bottle.
Further, the composite mineral matter includes calcium carbonate, magnesium sulfate, ferric pyrophosphate and zinc lactate.
By using above-mentioned technical proposal, required each quasi-mineral during growth in humans can be effectively supplemented.
Further, the multi-vitamins include L-AA sodium, dl- α-D-α-tocopherol acetate, riboflavin, acetic acid
Vitamin A, folic acid, puridoxine hydrochloride, thiamine hydrochloride, niacinamide, vitamine D3 and cyanocobalamin.
By using above-mentioned technical proposal, required each biostearin during growth in humans can be effectively supplemented,
Conducive to growth in humans.
Further, it is high pressure homogenizer that the homogenization, which is pressure-type homogenizer the most typical, this is all
Most widely used one kind in homogenizer, the level-one pressure 10MPA in homogenization, second level pressure are 5MPA.
By using above-mentioned technical proposal, dispersion micronized, the treatment process of homogenization in milk can be made, it is this
It handles while plaing a part of to reduce dispersion scale and improving dispersion distributing homogeneity.
Further, the aseptic filler model RY-GZJ test-type aseptic filler, lustration class: 100 grades
≥0.5um。
By using above-mentioned technical proposal, milk shake bacterium during filling can effectively be avoided to enter in feeding bottle
Portion, bacterium enters the body of human body with milk shake when human body being caused to be drunk, and influences the health of human body.
Compared with prior art, the milk shake for having two kinds of tastes have it is following the utility model has the advantages that
1, the present invention is used by polydextrose, maltitol, resistant dextrin, sodium carboxymethylcellulose, phospholipid powder burdock powder, food
The addition of essence, edible salt, Sucralose, composite mineral matter, multi-vitamins, composite mineral matter and multi-vitamins, can
Each quasi-mineral and required each biostearin required for during effective supplement growth in humans, have it higher
Nutritive value is conducive to growth in humans, and entirety has preferable mouthfeel degree, arranges inside of human body superabundant fats convenient for edible personnel
Out, the fat for reducing inside of human body accumulation, realizes the effect of weight-reducing.
2, the present invention passes through odd sub- seed, freeze-dried strawberry powder, konjaku flour, guar gum, the luxuriant Cillium of circle and Aspartame
Addition and Evamilk albumen powder, cocoa power and acesulfame potassium addition, milk shake can be made to have cocoa taste shell strawberry taste
The milk shake of two kinds of different tastes selects convenient for being conducive to human body, can be suitable for the crowd of different age group, and the scope of application is wider.
3, the present invention can make milk reduce dispersion scale and improve dispersion point by the homogenization of high pressure homogenizer
The effect of cloth uniformity.
4, the present invention can effectively avoid milk shake bacterium during filling from entering by the filling of aseptic filler
The inside of feeding bottle, bacterium enters the body of human body with milk shake when human body being caused to be drunk, and influences the health of human body.
Specific embodiment
Based on the embodiments of the present invention, those of ordinary skill in the art are obtained without making creative work
The every other embodiment obtained, shall fall within the protection scope of the present invention.
Embodiment one
A kind of milk shake having two kinds of tastes, formula include following components in terms of mass fraction: 15 parts of soybean separation protein white powder,
10 parts of polydextrose, 5 parts of maltitol, 12 parts of concentrated whey protein powder, 7 parts of resistant dextrin, 22 parts of whole-fat milk powder, skimmed milk powder
16 parts, 7 parts of composite mineral matter, 9 parts of sodium carboxymethylcellulose, 13 parts of phospholipid powder burdock powder, 19 parts of essence for food, the life of compound dimension
4 parts of element, 3 parts of edible salt, 7 parts of Sucralose, odd 5 parts of the seed in Asia, 6 parts of freeze-dried strawberry powder, 7 parts of konjaku flour, 16 parts of guar gum, circle bud
20 parts of Cillium, 15 parts of Aspartame (containing phenylalanine).
Preparation method includes the following steps:
15 parts of soybean separation protein white powder are scattered in 70 DEG C of hot water by S1, ceaselessly stir while being added 22 parts of whole-fat milk powder,
16 parts and 12 parts of concentrated whey protein powder of skimmed milk powder, to continue stirring 15 minutes after all dissolutions, obtain milk；
S2 carries out homogenization to milk obtained from step S1, and temperature is maintained between 50 DEG C when homogenization；
S3, by odd sub- 5 parts of seed, 6 parts of freeze-dried strawberry powder, 7 parts of konjaku flour, 16 parts of guar gum, 20 parts of circle bud Cillium and Ah
15 parts of this Ba Tian is put into 75 DEG C waterborne simultaneously, obtains strawberry flavor mixed liquor A after then stirring 20-25 minutes；
S4, by 10 parts of polydextrose, 5 parts of maltitol, 7 parts of resistant dextrin, 9 parts of sodium carboxymethylcellulose, phospholipid powder burdock powder
13 parts, 19 parts of essence for food, 3 parts of edible salt, 7 parts of Sucralose, 7 parts and 4 parts of multi-vitamins of composite mineral matter, it is put into 50
DEG C water in stir the lotion obtained by being added in step S1 after twenty minutes continue stirring 30 minutes to original flavor milk shake；
S5 pours into the original flavor milk shake obtained in strawberry flavor mixed liquor A obtained in step S3 and step S5 in agitating device
Stirring obtains strawberry flavor milk shake after twenty minutes；
S6 sterilizes cocoa flavored milk shake UHI obtained in strawberry flavor milk shake obtained in step S6 and step S5, utilizes filling later
Installation sterile filling enters in feeding bottle.
It should be noted that this product contains the luxuriant Cillium of new raw-food material circle and Qi Ya seed when edible this product, crowd is eaten
It not comprising infant, in use, taking 30 grams of this product that 250ml or so warm water is added, drinks after mixing evenly, when storage should produce this
Product are placed in cool place, divulge information, stored at drying.
Strawberry flavor milk shake is taken to be detected at random, Nutrition monitoring result such as following table.
| Project | Every part of content | Nutrient reference value % |
| Energy | 1377 kilojoules | 16% |
| Protein | 34.8 grams | 58% |
| Fat | 3.7 gram | 6% |
| Carbohydrate | 25.7 grams | 9% |
| Dietary fiber | 26.5 grams | 106% |
| Sodium | 793 milligrams | 40% |
| Vitamin A | 604 microgram retinol equivalents | 76% |
| Vitamin D | 1.6 microgram | 32% |
| Vitamin E | 17.60 milligram alpha-tocopherol equivalent | 126% |
| Vitamin B1 | 1.15 milligram | 82% |
| Vitamin B2 | 1.14 milligram | 81% |
| Vitamin B6 | 1.54 milligram | 110% |
| Vitamin B12 | 3.08 microgram | 128% |
| Vitamin C | 140.0 milligram | 140% |
| Niacinamide | 21.21 milligrams | 152% |
| Folic acid | 254 micrograms | 64% |
| Magnesium | 148 milligrams | 49% |
| Calcium | 306 milligrams | 38% |
| Iron | 10.2 milligrams | 68% |
| Zinc | 7.14 milligram | 48% |
Embodiment two
A kind of milk shake having two kinds of tastes, formula include following components in terms of mass fraction: 25 parts of soybean separation protein white powder,
14 parts of polydextrose, 12 parts of maltitol, 15 parts of concentrated whey protein powder, 15 parts of resistant dextrin, 25 parts of whole-fat milk powder, skimmed milk
It is 20 parts of powder, 9 parts of composite mineral matter, 11 parts of sodium carboxymethylcellulose, 13 parts of phospholipid powder burdock powder, 14 parts of essence for food, compound
7 parts of vitamin, 3 parts of edible salt, 8 parts of Sucralose, 15 parts of Evamilk albumen powder, 21 parts of cocoa power, 8 parts of acesulfame potassium.
Preparation method includes the following steps:
S1 dissipates soybean separation protein white powder points 25 parts in 60 hot water, and ceaselessly stirring is added 25 parts of whole-fat milk powder simultaneously, de-
20 parts and 15 parts of concentrated whey protein powder of fat milk powder, to continue stirring 20 minutes after all dissolutions, obtain milk；
S2 carries out homogenization to milk obtained from step S1, and temperature is maintained between 50 DEG C when homogenization；
S3, by 15 parts of Evamilk albumen powder, 8 parts of 21 parts of cocoa power and acesulfame potassium are put into 75 DEG C waterborne simultaneously, then stir
Cocoa flavored mixed liquid B is obtained after twenty minutes；
S4, by 14 parts of polydextrose, 12 parts of maltitol, 15 parts of resistant dextrin, 11 parts of sodium carboxymethylcellulose, phospholipid powder fructus arctii
It 13 parts of powder, 14 parts of essence for food, 3 parts of edible salt, 8 parts of Sucralose, 9 parts and 7 parts of multi-vitamins of composite mineral matter, is put into
Stirred in 50 DEG C of water the lotion obtained by being added in step S1 after twenty minutes continue stirring 20 minutes to original flavor milk shake；
S5 pours into the original flavor milk shake obtained in cocoa flavored mixed liquid B obtained in step S4 and step S5 in agitating device
Stirring obtained cocoa flavored milk shake after 25 minutes；
Cocoa flavored milk shake UHI obtained in step S5 is sterilized, is entered in feeding bottle using bottle placer sterile filling later by S6.
When edible this product it should be noted that in use, should take 30 grams of this product that 250ml or so warm water is added, drink after mixing evenly
This product should be placed in when with, storage shady and cool, ventilation, it is dry at store.
Cocoa flavored milk shake is taken to be detected at random, Nutrition monitoring result such as following table.
| Project | Every part of content | Nutrient reference value % |
| Energy | 1549 kilojoules | 18% |
| Protein | 39.0 grams | 65% |
| Fat | 6.0 gram | 10% |
| Carbohydrate | 33.9 grams | 11% |
| Dietary fiber | 10.9 grams | 44% |
| Sodium | 936 milligrams | 47% |
| Vitamin A | 604 microgram retinol equivalents | 76% |
| Vitamin D | 1.6 microgram | 32% |
| Vitamin E | 17.60 milligram alpha-tocopherol equivalent | 126% |
| Vitamin B1 | 1.15 milligram | 82% |
| Vitamin B2 | 1.14 milligram | 81% |
| Vitamin B6 | 1.54 milligram | 110% |
| Vitamin B12 | 3.08 microgram | 128% |
| Vitamin C | 140.0 milligram | 140% |
| Niacinamide | 21.21 milligrams | 152% |
| Folic acid | 254 micrograms | 64% |
| Magnesium | 148 milligrams | 49% |
| Calcium | 306 milligrams | 38% |
| Iron | 10.2 milligrams | 68% |
| Zinc | 7.14 milligram | 48% |
Embodiment three
Existing original flavor milk shake currently on the market, formula include following components: soybean separation protein white powder 15 in terms of mass fraction
Part, 5 parts of polydextrose, 7 parts of maltitol, 6 parts of concentrated whey protein powder, 10 parts of whole-fat milk powder, 15 parts of skimmed milk powder, carboxymethyl
5 parts of sodium cellulosate, 8 parts of phospholipid powder burdock powder, 2 parts of essence for food, 1 part of edible salt, 2 parts of Sucralose, remaining is water.
Preparation method includes the following steps:
S1 disperses soybean separation protein white powder 15 in warm water, 10 parts of whole-fat milk powder of addition, 15 parts of skimmed milk powder and condensed whey
It 6 parts of albumen powder, stirs 10 minutes later, obtains milk；
S2, by 5 parts of polydextrose, 7 parts of maltitol, 5 parts of sodium carboxymethylcellulose, 8 parts of phospholipid powder burdock powder, essence for food
It 2 parts, 1 part of edible salt, 2 parts of Sucralose, carries out being mixed to get milk shake with milk obtained in step S1；
S3 bottles milk shake obtained in step S2 using filling machine.
Existing milk shake is taken to be detected at random, Nutrition monitoring result such as following table.
| Project | Every part of content | Nutrient reference value % |
| Energy | 550 kilojoules | 18% |
| Protein | 8.0 gram | 23% |
| Fat | 5.0 gram | 7% |
| Carbohydrate | 10.9 grams | 4% |
| Dietary fiber | 7.9 gram | 21% |
The embodiment three, compared with embodiment one and embodiment two, that there are nutrient contents is lower for existing original flavor milk shake,
Nutritive value is poor and drinks the disadvantages of taste is single.
In conclusion the present invention passes through polydextrose, maltitol, resistant dextrin, sodium carboxymethylcellulose, phospholipid powder ox
Burdock powder, essence for food, edible salt, Sucralose, composite mineral matter, multi-vitamins, composite mineral matter and multi-vitamins
Addition, each quasi-mineral required for capable of effectively supplementing during growth in humans and required each biostearin make
It has higher nutritive value, is conducive to growth in humans, and entirety has preferable mouthfeel degree, passes through odd sub- seed, freeze-dried strawberry
Addition and the Evamilk albumen powder, cocoa power and An Sai of powder, konjaku flour, guar gum, circle luxuriant Cillium and Aspartame
The addition of honey, can make milk shake have the milk shake of cocoa taste shell strawberry two kinds of different tastes of taste, select convenient for being conducive to human body,
Overall taste can worker's body independently select, and whole nutrition is compared with horn of plenty.
In the description of the present invention, the terms "include", "comprise" or its any other variant are intended to nonexcludability
Include so that include a series of elements process, method, article or equipment not only include those elements, but also
Including other elements that are not explicitly listed, or further include for this process, method, article or equipment intrinsic want
Element.In the absence of more restrictions, the element limited by sentence " including a reference structure ", it is not excluded that including institute
State in the process, method, article or equipment of element that there is also other identical elements.It should be noted that, in this document, all
As the relational terms of " first ", " second " or the like are used merely to an entity or operation and another entity or operating space
It separates, without necessarily requiring or implying between these entities or operation, there are any actual relationship or orders.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (6)
1. a kind of milk shake for having two kinds of tastes, it is characterised in that: it includes following components in terms of mass fraction that it, which is formulated: soybean point
From 20-30 parts of albumen powder, 1-15 parts of polydextrose, 15-30 parts of maltitol, 1-30 parts of concentrated whey protein powder, resistant dextrin
15-20 parts, 15-25 parts of whole-fat milk powder, 15-25 parts of skimmed milk powder, 3-10 parts of composite mineral matter, sodium carboxymethylcellulose 5-12
Part, 8-17 parts of phospholipid powder burdock powder, 10-20 parts of essence for food, 3-10 parts of multi-vitamins, 2-5 parts of edible salt, Sucralose
4-16 parts, odd 2-8 parts of the seed in Asia, 3-9 parts of freeze-dried strawberry powder, 7-14 parts of konjaku flour, 9-17 parts of guar gum, circle bud Cillium 5-
21 parts, 4-17 parts of Aspartame (containing phenylalanine), 12-17 parts of Evamilk albumen powder, 1-25 parts of cocoa power, acesulfame potassium 2-8
Part.
2. a kind of preparation method for the milk shake for having two kinds of tastes, it is characterised in that: preparation method includes the following steps:
S1 disperses soybean separation protein white powder in 60-70 DEG C of hot water, ceaselessly stirs while whole-fat milk powder, degreasing is added
Milk powder and concentrated whey protein powder obtain milk to continue stirring 15-30 minutes after all dissolutions；
S2 carries out homogenization to milk obtained from step S1, and temperature is maintained between 50-60 DEG C when homogenization；
Odd sub- seed, freeze-dried strawberry powder, konjaku flour, guar gum, the luxuriant Cillium of circle and Aspartame are put into 75 DEG C by S3 simultaneously
It is waterborne, then stir 20-25 minutes after obtain strawberry flavor mixed liquor A；
Evamilk albumen powder, cocoa power and acesulfame potassium are put into 75 DEG C waterborne, after then stirring 20-25 minutes by S4 simultaneously
Obtain cocoa flavored mixed liquid B；
S5, by polydextrose, maltitol, resistant dextrin, sodium carboxymethylcellulose, phospholipid powder burdock powder, essence for food, food
With salt, Sucralose, composite mineral matter and multi-vitamins, it is put into addition step S1 after stirring 10-20 minutes in 50 DEG C of water
In obtained by lotion continue stirring 20-30 minute to arrive original flavor milk shake；
S6 pours into the original flavor milk shake obtained in strawberry flavor mixed liquor A obtained in step S3 and step S5 in agitating device
Strawberry flavor milk shake is obtained after in stirring 20-30；
S7 pours into the original flavor milk shake obtained in cocoa flavored mixed liquid B obtained in step S4 and step S5 in agitating device
Stirring obtained cocoa flavored milk shake after 20-30 minutes；
S8 sterilizes cocoa flavored milk shake UHI obtained in strawberry flavor milk shake obtained in step S6 and step S7, utilizes filling later
Installation sterile filling enters in feeding bottle.
3. a kind of milk shake for having two kinds of tastes according to claim 2, it is characterised in that: the composite mineral matter includes
Calcium carbonate, magnesium sulfate, ferric pyrophosphate and zinc lactate.
4. a kind of milk shake for having two kinds of tastes according to claim 2, it is characterised in that: the multi-vitamins include
L-AA sodium, dl- α-D-α-tocopherol acetate, riboflavin, axerophtholum aceticum, folic acid, puridoxine hydrochloride, thiamine hydrochloride,
Niacinamide, vitamine D3 and cyanocobalamin.
5. a kind of milk shake for having two kinds of tastes according to claim 2, it is characterised in that: the homogenization is the most
Typical pressure-type homogenizer is high pressure homogenizer, this is one kind most widely used in all homogenizers, in homogenization
When level-one pressure 10MPA, second level pressure be 5MPA.
6. a kind of milk shake for having two kinds of tastes according to claim 2, it is characterised in that: the aseptic filler model
For RY-GZJ test-type aseptic filler, lustration class: 100 grades >=0.5um.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109907112A (en) * | 2019-03-07 | 2019-06-21 | 杭州娃哈哈科技有限公司 | A kind of Low lactose milk quinoa milk shake and preparation method thereof for weight losing meal-replacing |
| CN112385709A (en) * | 2020-11-13 | 2021-02-23 | 爱瑞宝(北京)生物科技有限公司 | Nutrition-enriched grain composite protein solid beverage capable of being used as instant breakfast and preparation method |
| CN113207969A (en) * | 2021-01-29 | 2021-08-06 | 李民健 | Dietary fiber double-protein milk and preparation method thereof |
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| CN113207969A (en) * | 2021-01-29 | 2021-08-06 | 李民健 | Dietary fiber double-protein milk and preparation method thereof |
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Application publication date: 20190118 |