CN114698833A - Medicinal and edible protein energy bar suitable for climacteric people - Google Patents

Medicinal and edible protein energy bar suitable for climacteric people Download PDF

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Publication number
CN114698833A
CN114698833A CN202210258882.6A CN202210258882A CN114698833A CN 114698833 A CN114698833 A CN 114698833A CN 202210258882 A CN202210258882 A CN 202210258882A CN 114698833 A CN114698833 A CN 114698833A
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parts
temperature
protein
energy bar
powder
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梁艳
赵亚男
李迎秋
王晨莹
赵祥忠
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Qilu University of Technology
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Qilu University of Technology
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L29/231—Pectin; Derivatives thereof
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Abstract

The invention relates to a pharmaceutical composition and a protein energy bar suitable for climacteric people. The method of the invention comprises the following steps: (1) the low-temperature high-efficiency extraction of active ingredients of the medicine-food homologous traditional Chinese medicine; (2) preparing medicinal and edible high-activity Chinese medicinal powder; (3) pretreating auxiliary materials; (4) and (3) preparing and forming the protein energy bar. The invention has the beneficial effects that: the low-temperature high-efficiency extraction of the active ingredients of the medicine-food homologous traditional Chinese medicine reduces the problem of efficacy loss of the active ingredients caused by long-time high temperature, and greatly reserves the active ingredients; the low-temperature concentration technology is used, so that the powder yield is ensured, and the powder effect is effectively preserved; the addition of the auxiliary materials provides nutrient substances such as carbohydrate, protein, fat and the like required by a human body, and the protein energy bar is endowed with comprehensive nutrition and rich mouthfeel.

Description

Medicinal and edible protein energy bar suitable for climacteric people
Technical Field
The invention belongs to the technical field of light industrial food processing, and particularly relates to a medicinal and edible protein energy bar suitable for climacteric people.
Background
The information in this background section is only for enhancement of understanding of the general background of the invention and is not necessarily to be construed as an admission or any form of suggestion that this information forms the prior art that is already known to a person of ordinary skill in the art.
Menopause is an important transition stage of women from the birth phase to the old age phase, is a remarkable mark of menopause, and is a biological event which takes ovarian function decline as a core and relates to multiple systems and multiple organs of the whole body. The health care of climacteric women is widely regarded worldwide. The world health organization has listed improving the quality of life in the late years as one of three major subjects of promoting health in the 21 st century, and more than 50% of women suffer from more than hundreds of climacteric symptoms such as hot flashes, night sweats, insomnia and the like due to rapid decline and fluctuation of reproductive hormones in the period.
The traditional Chinese medicine conditioning has the unique advantage of playing the climacteric symptom improvement, but the traditional Chinese medicine is difficult to accept due to the complicated boiling process and bitter taste, and the long-time high-temperature boiling causes the great loss of the activity of the traditional Chinese medicine components, so that the efficacy is greatly reduced. In addition, the adjustment of the medicine-food homologous drinks is one of the important means for relieving the climacteric syndrome, and the body function can be adjusted and the climacteric problem can be relieved on the basis of nutrition supplementation by supplementing nutritional ingredients such as protein, vitamins, mineral substances, dietary fibers, unsaturated fatty acid and the like which are easy to be absorbed by a human body.
Disclosure of Invention
The invention firstly provides a medicinal and edible composition, which is an addition formula of Xiaoyao pills and peach kernel and safflower soup. Xiaoyao pills mainly comprise lily, angelica, bighead atractylodes rhizome, white paeony root, tuckahoe and other traditional Chinese medicines, and are a representative prescription for soothing liver and nourishing blood. The climacteric women are easy to have symptoms of irritability, low mood, distending pain in hypochondrium and the like due to the reduction of hormone level, and the ease pill is a common medicine for relieving the menopause. The peach kernel and safflower decoction also has the effects of soothing liver, regulating qi, promoting blood circulation and removing obstruction in channels, is commonly used for improving female endocrine at present, and has the effects of relieving menstrual discomfort, chest stuffiness and pains, removing freckles and beautifying. The invention designs and combines the two classic formulas, preferably medicinal and edible homologous components in the two classic formulas, and deleting components with repeated effects in the formulas, wherein the adjusted medicinal composition comprises the following medicinal components: lily, bighead atractylodes rhizome, poria cocos, red paeony root, white paeony root, Chinese angelica, cortex moutan, hawthorn, ligusticum wallichii, chrysanthemum, liquorice, mint, peach kernel and safflower.
Secondly, proper dietary adjustments are also helpful for correcting climacteric symptoms, and essential nutrients include proteins, vitamins, dietary fibers, polyunsaturated fatty acids, and the like, so providing a convenient and complete nutritional supplement diet is helpful for relieving climacteric symptoms. The invention particularly provides a protein energy bar suitable for climacteric people, which introduces active ingredients in the medicinal and edible composition and supplements nutrients.
Furthermore, in the development of the protein energy bar, the traditional Chinese medicine decoction process is complicated, the taste is poor, and the flavor is poor and the swallowing is difficult when the protein energy bar is directly applied. In order to overcome the problems, the invention improves the extraction effect of active ingredients and improves the bad taste of the medicine by microwave low-temperature extraction.
The beneficial effects of one or more technical schemes are as follows:
(1) the nutrients are provided: in the development process of the product, protein, fat, carbohydrate, vitamins, minerals and dietary fiber are introduced, and the curative effect of the product is improved through the combined action of the substances and the active ingredients of the traditional Chinese medicine.
(2) And (3) introducing protein powder. The protein is an organism which can not separate all life activities, plays an important role in many aspects of human bodies, and can be utilized only after being absorbed by human bodies when being taken outside.
(3) The introduction of active powder with homology of medicine and food. The Chinese medicinal components which are known to have the effect of resisting the climacteric and are homologous with medicine and food are introduced, and meanwhile, as the tongue bluish purple and the ecchymosis sometimes appear in climacteric people, the peach kernel and the safflower are added into the components to prevent the tongue bluish purple and the ecchymosis.
(4) And (4) introducing auxiliary materials. The invention introduces the adhesive mixture, after the adhesive mixture is melted in butter, the high-activity Chinese medicinal powder is added under stirring, thereby not only masking the bitter taste of the Chinese medicament, but also endowing the product with Q elastic mouthfeel, and being more acceptable. Improving the acceptance of the traditional Chinese medicine and the preference degree of the product. The oat and the nut in the auxiliary materials provide dietary fiber for the body and improve the body function, the dietary fiber is the seventh nutrient at present, the dietary fiber plays an important role in keeping the health of the digestive system, and simultaneously, the intake of the dietary fiber can also prevent cardiovascular diseases, cancers, diabetes and other diseases.
(5) The traditional Chinese medicines are subjected to superfine grinding into powder and then subjected to low-temperature table leaching, so that the effective active ingredients in the traditional Chinese medicines can enter water more favorably, and the utilization rate of the effective ingredients is improved. Freeze-drying the extracted traditional Chinese medicine water to obtain traditional Chinese medicine powder, wherein the freeze-drying can ensure that active ingredients in the traditional Chinese medicine powder are not lost and not deteriorated.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate exemplary embodiments of the invention and together with the description serve to explain the invention and not to limit the invention.
FIG. 1 is a pictorial representation of the protein energy bar described in examples 1-5;
wherein, FIGS. 1A to 1E are schematic diagrams of the protein energy bars of examples 1 to 5 in sequence.
Detailed Description
It is to be understood that the following detailed description is exemplary and is intended to provide further explanation of the invention as claimed. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of exemplary embodiments according to the invention. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.
As introduced in the background art, traditional Chinese medicine conditioning and dietary adjustment are important means for alleviating climacteric symptoms, and in order to provide a nutrition supplement mode suitable for climacteric people, the invention provides a protein energy bar suitable for climacteric people.
The invention provides a medicinal and edible composition, which comprises the following components: lily, bighead atractylodes rhizome, poria cocos, red paeony root, white paeony root, Chinese angelica, cortex moutan, hawthorn, ligusticum wallichii, chrysanthemum, liquorice, mint, peach kernel and safflower.
Further, in the composition, the mass parts of the components are as follows: 10-20 parts of lily, 10-25 parts of bighead atractylodes rhizome, 10-15 parts of poria cocos, 5-15 parts of red paeony root, 1-15 parts of white paeony root, 1-10 parts of angelica sinensis, 5-15 parts of cortex moutan, 1-10 parts of hawthorn, 1-7 parts of ligusticum wallichii, 2-8 parts of chrysanthemum, 1-8 parts of liquorice, 2-9 parts of mint, 1-10 parts of peach kernel and 1-10 parts of safflower.
Further, the medicine comprises the following components in parts by weight: 10-18 parts of lily, 10-20 parts of bighead atractylodes rhizome, 10-14 parts of poria cocos, 6-12 parts of red paeony root, 2-12 parts of white paeony root, 2-9 parts of Chinese angelica, 6-12 parts of cortex moutan, 2-9 parts of hawthorn, 2-6 parts of ligusticum wallichii, 3-8 parts of chrysanthemum, 2-7 parts of liquorice, 4-6 parts of mint, 1-8 parts of peach kernel and 2-8 parts of safflower.
Preferably, the application mode of the composition comprises the application of all the components, for example, the composition is used after being crushed, and the composition is applied in the form of an extract.
Further, the invention also provides an extract of the composition, and the preparation method of the extract comprises the following steps: mixing the above components at a certain ratio, pulverizing to obtain mixed powder, adding solvent into the mixed powder, extracting at low temperature to obtain extractive solution, and drying to obtain the extract.
Furthermore, the composition is subjected to superfine grinding at a rotation speed of 200r/min-1000r/min for 1-5min, and the composition powder is obtained by sieving with a 30-100-mesh sieve after grinding.
Furthermore, the solvent in the low-temperature extraction process is water, and the solid-to-liquid ratio is 1-6:1-10 (g/mL).
Furthermore, the temperature of the low-temperature leaching is 10-60 ℃; the leaching time is 1-10 h.
In an embodiment of the above preferred technical solution, the low-temperature leaching is performed by shaking extraction, and the rotation speed of the shaking table is 50-500 r/min.
Furthermore, after the low-temperature leaching is finished, the mixture powder and the extracting solution are separated in a centrifugal mode, the centrifugal rotating speed is 5000-10000r/min, and the centrifugal time is 10-40 min.
Furthermore, the extracting solution is pre-frozen by adopting a low-temperature drying mode and then concentrated under the low-temperature condition, wherein the pre-freezing temperature is-30-20 ℃, the pre-freezing time is 10-40h, the low-temperature concentration temperature is-30-30 ℃, and the drying time is 20-50 h.
According to the second aspect of the invention, the protein energy bar suitable for climacteric people comprises an active extract, protein and an auxiliary material; the active extract is an extract of the composition of the first aspect, and the auxiliary materials comprise butter, oats, nuts and a binder.
Preferably, the protein comprises plant protein and animal protein or animal and plant double protein, the protein is not limited to the source of the protein when the protein energy bar is applied to preparation, and in a further preferred mode, the protein is in the form of protein powder.
Preferably, the nuts include but are not limited to at least two of cashew nuts, walnuts, peanuts, melon seeds, pine nuts, hazelnuts and bactam; further, the nuts are added after being ground into granules, and the size of the nuts is 50-300 mm.
Preferably, the binder is sugar and/or edible gum, and the edible gum is one or more of gelatin, xanthan gum, arabic gum, pectin and carrageenan; further, the binding agent is a combination of sugar and edible gum, and in a specific example, the binding agent is a combination of sugar and gelatin or a combination of sugar and xanthan gum.
Preferably, the mass ratio of the active extract to the protein to the auxiliary materials is 1-10:5-20: 30-60; in the auxiliary materials, the mass fraction of butter is 5-30%, and the mass ratio of the adhesive to the oat to the nuts is 20-50:1-10: 1-10.
Further, the mixing mode of the auxiliary materials is as follows: processing butter at high temperature, adding adhesive, oat and nut into the processed butter, stirring and mixing; the butter treatment temperature is 50-150 ℃, and the treatment time is 1-60 s; the rotating speed of the stirring and mixing is 100-400r/min, and the time is 20-150 s.
In one embodiment based on the above preferred technical scheme, the preparation method of the protein energy bar comprises the following steps: adding the active extract and the protein into the mixed auxiliary materials, uniformly mixing, and then carrying out low-temperature cooling forming.
Furthermore, stirring is carried out in the mixing process, the rotating speed of stirring is 100-.
Furthermore, the cooling temperature is-40-10 ℃ and the time is 10-30 h.
In order to make the technical solutions of the present invention more clearly understood by those skilled in the art, the technical solutions of the present invention will be described in detail below with reference to specific embodiments.
Example 1
A protein energy bar suitable for climacteric people, comprising the following parts: the mass ratio of the high-activity medicinal and edible mixed powder to the protein powder to the auxiliary materials is 2:9: 43; the preparation of the protein energy bar comprises the following steps:
1. low-temperature high-efficiency extraction of medicinal and edible Chinese medicinal active ingredients
Mixing lily, bighead atractylodes rhizome, poria cocos, red paeony root, white paeony root, Chinese angelica, cortex moutan, hawthorn, ligusticum wallichii, chrysanthemum, liquorice, mint, peach kernel and safflower according to the mass ratio of 12:10:10:12:12:9:8:9:6:7:6:5:2:2, cleaning for 3 times; drying at room temperature for 2 days; carrying out superfine grinding on the compounded traditional Chinese medicine composition by using a superfine crusher at the rotating speed of 500r/min for 2min, and sieving by using a 100-mesh sieve after grinding to obtain active powder;
2. preparing high-activity medicinal and edible Chinese medicinal powder:
and (2) leaching the active powder obtained in the step (1) by using a low-temperature shaking table, controlling the temperature at 40 ℃ for 5 hours, controlling the solid-liquid ratio at 1:6(g/mL), controlling the rotating speed at 300r/min, centrifuging after leaching is finished, controlling the centrifugal rotating speed at 8000r/min, controlling the centrifuging time at 20 minutes, pre-freezing and low-temperature concentrating the centrifuged supernatant by using a low-temperature drying technology, controlling the pre-freezing temperature at-18 ℃, the pre-freezing time at 15 hours, the low-temperature concentrating temperature at-30 ℃, and controlling the drying time at 20 hours, thus finally obtaining the active powder capable of relieving climacteric symptoms.
3. Pretreatment of auxiliary materials:
the auxiliary material pretreatment comprises the following steps: the auxiliary materials mainly comprise butter, adhesive, oat and composite nuts, and the butter is subjected to high-temperature treatment according to the mass fraction of 13.95% (accounting for the mass fraction of the auxiliary material mixture) at the temperature of 70 ℃ for 20 s; after butter treatment is finished, adding a binder mixture (white granulated sugar and gelatin in a mass ratio of 50:1), oat and composite nuts (cashew nuts and walnuts in a mass ratio of 2:3) according to a mass ratio of 30:2:5 for compounding treatment by using temperature waste heat, stirring in the treatment process, wherein the stirring speed is 100r/min, the stirring time is 50s, and the composite nuts are ground into small particles with the particle size of 100mm when being added.
4. Preparation and shaping of protein energy bar
And (4) respectively adding high-activity traditional Chinese medicine powder and whey protein powder into the auxiliary material mixture obtained in the step (4) according to the mass fraction of 2:9, and stirring at the rotating speed of 100r/min for 60 s. And performing low-temperature cooling forming after stirring, wherein the temperature is-18 ℃ and the time is 12 h.
Example 2
The preparation technology of the protein energy bar suitable for climacteric people comprises the following steps:
a preparation technology of a protein energy bar suitable for climacteric people mainly comprises the following components: the mass ratio of the high-activity traditional Chinese medicine powder to the protein powder to the auxiliary materials is 2:7: 49.
1. Low-temperature high-efficiency extraction of medicinal and edible Chinese medicinal active ingredients
Lily, bighead atractylodes rhizome, poria cocos, red paeony root, white paeony root, Chinese angelica, cortex moutan, hawthorn, ligusticum wallichii, chrysanthemum, liquorice, mint, peach kernel and safflower in a mass ratio of 10:12:11:12:11:7:9:9:6:8:6:6:1: 2; mixing the traditional Chinese medicinal materials according to a ratio, cleaning for 3 times; drying at room temperature for 2 days; and carrying out superfine grinding on the compounded composition by using a superfine crusher at the rotating speed of 500r/min for 2min, and sieving by using a 100-mesh sieve after grinding to obtain the active powder.
2. Preparation of high-activity medicine-food homologous traditional Chinese medicine powder
And (2) carrying out low-temperature table shaking extraction on the active powder obtained in the step (1), controlling the temperature at 40 ℃, the time at 6h, the solid-to-liquid ratio at 1:6(g/mL), the rotating speed at 300r/min, centrifuging after extraction is finished, wherein the rotating speed at 8000r/min and the centrifuging time at 20min, pre-freezing and low-temperature concentrating the centrifuged supernatant by using a low-temperature drying technology, wherein the pre-freezing temperature is-18 ℃, the pre-freezing time is 15h, the low-temperature concentrating temperature is-30 ℃, and the drying time is 25h, so as to finally obtain the active powder capable of relieving climacteric symptoms.
3. Pretreatment of auxiliary materials
The auxiliary material pretreatment comprises the following steps: the auxiliary materials mainly comprise butter, adhesive, oat and composite nuts, wherein the butter is subjected to high-temperature treatment according to the mass fraction of 12.24% (accounting for the mass fraction of the auxiliary material mixture) at the temperature of 70 ℃ for 20 s; after butter treatment is finished, adding a binder mixture (white granulated sugar and gelatin in a mass ratio of 50:1), oat and compound nuts (melon seeds and walnuts in a mass ratio of 1:1) according to a mass ratio of 36:3:4 for compounding treatment, stirring in the treatment process, wherein the stirring speed is 100r/min, the stirring time is 50s, and the compound nuts are ground into small particles with the particle size of 100mm when being added
4. Preparation and shaping of protein energy bar
And (5) respectively adding high-activity traditional Chinese medicine powder and whey protein powder into the auxiliary material mixture obtained in the step (4) according to the mass fraction of 2:7, and stirring at the rotating speed of 100r/min for 60 s. And performing low-temperature cooling forming after stirring, wherein the temperature is-18 ℃ and the time is 12 h.
Example 3
The preparation technology of the protein energy bar suitable for climacteric people comprises the following steps:
a preparation technology of a protein energy bar suitable for climacteric people mainly comprises the following components: the mass ratio of the high-activity traditional Chinese medicine powder to the protein powder to the auxiliary materials is 1:6: 34.
1. Low-temperature high-efficiency extraction of medicinal and edible Chinese medicinal active ingredients
Lily, bighead atractylodes rhizome, poria cocos, red paeony root, white paeony root, Chinese angelica, cortex moutan, hawthorn, ligusticum wallichii, chrysanthemum, liquorice, mint, peach kernel and safflower in a mass ratio of 12:11:12:11:12:9:7:9:5:6:6:6:1: 2; mixing the compositions according to a ratio, cleaning for 3 times; drying at room temperature for 2 days; carrying out superfine grinding on the compounded Chinese medicinal materials by using a superfine crusher at the rotating speed of 500r/min for 2min, and sieving by using a 100-mesh sieve after grinding to obtain active powder;
2. preparation of medicine-food homologous high-activity Chinese medicine powder
Performing low-temperature table shaking extraction on the active powder obtained in the step (1), controlling the temperature at 30 ℃, the time at 6h, the solid-to-liquid ratio at 1:6(g/mL), the rotating speed at 300r/min, centrifuging after extraction is completed, wherein the centrifuging rotating speed is 8000r/min, the centrifuging time at 20min, pre-freezing and low-temperature concentrating the centrifuged supernatant by using a low-temperature drying technology, wherein the pre-freezing temperature is-18 ℃, the pre-freezing time is 15h, the low-temperature concentrating temperature is-30 ℃, and the drying time is 30h to finally obtain the active powder capable of relieving climacteric symptoms;
3. pretreatment of auxiliary materials
The auxiliary material pretreatment comprises the following steps: the auxiliary materials mainly comprise butter, adhesive, oat and composite nuts, and the butter is treated at high temperature of 70 ℃ for 20s according to the mass fraction of 17.65% (accounting for the mass fraction of the auxiliary material mixture); after butter treatment is finished, adding a binder mixture (white granulated sugar and gelatin in a mass ratio of 50:1), oat and compound nuts (Butan and walnut in a mass ratio of 1:2) according to a mass ratio of 24:1:3 for compounding treatment by using temperature waste heat, stirring in the treatment process, wherein the stirring speed is 100r/min, the stirring time is 50s, and the compound nuts are ground into small particles with the particle size of 100mm when being added
4. Preparation and shaping of protein energy bar
And (4) respectively adding high-activity traditional Chinese medicine powder and whey protein powder into the auxiliary material mixture obtained in the step (4) according to the mass fraction of 1:6, and stirring at the rotating speed of 100r/min for 60 s. And performing low-temperature cooling forming after stirring, wherein the temperature is-18 ℃ and the time is 12 h.
Example 4
The preparation technology of the protein energy bar suitable for climacteric people comprises the following steps:
a protein energy bar preparation technology suitable for climacteric people mainly comprises the following components: the mass ratio of the high-activity traditional Chinese medicine powder to the protein powder to the auxiliary materials is 2:7: 43.
1. Low-temperature high-efficiency extraction of medicinal and edible Chinese medicinal active ingredients
Lily, bighead atractylodes rhizome, poria cocos, red paeony root, white paeony root, Chinese angelica, cortex moutan, hawthorn, ligusticum wallichii, chrysanthemum, liquorice, mint, peach kernel and safflower in a mass ratio of 12:10:10:10:12:9:8:9:6:7:7:6:2: 2; mixing the compositions according to the proportion, cleaning for 3 times; drying at room temperature for 2 days; carrying out superfine grinding on the compounded Chinese medicinal materials by using a superfine crusher at the rotating speed of 500r/min for 2min, and sieving by using a 100-mesh sieve after grinding to obtain active powder;
2. preparation of medicine and food homologous high-activity Chinese medicine powder
And (2) carrying out low-temperature table shaking extraction on the active powder obtained in the step (1), controlling the temperature at 50 ℃ for 4h, controlling the solid-to-liquid ratio at 1:8(g/mL), controlling the rotating speed at 250r/min, centrifuging after extraction is finished, controlling the centrifugal rotating speed at 8000r/min and the centrifuging time at 20min, pre-freezing and low-temperature concentrating the centrifuged supernatant by using a low-temperature drying technology, controlling the pre-freezing temperature at-18 ℃, the pre-freezing time at 15h, the low-temperature concentrating temperature at-30 ℃ and the drying time at 30h, and finally obtaining the active powder capable of relieving climacteric symptoms.
3. Pretreatment of auxiliary materials
The auxiliary material pretreatment comprises the following steps: the auxiliary materials mainly comprise butter, adhesive, oat and compound nuts, and the butter is firstly treated at high temperature for 20s according to the mass fraction of 13.95% (accounting for the mass fraction of the auxiliary material mixture) at the temperature of 70 ℃; after butter treatment is finished, adding a binder mixture (white granulated sugar and xanthan gum in a mass ratio of 50:1), oat and composite nuts (melon seeds and bactam in a mass ratio of 2:3) according to a mass ratio of 30:2:5 for compounding treatment by using temperature waste heat, stirring in the treatment process, wherein the stirring speed is 100r/min, the stirring time is 50s, and the composite nuts are crushed into small particles with the particle size of 100mm when being added.
4. Preparation and shaping of protein energy bar
And (4) respectively adding high-activity traditional Chinese medicine powder and whey protein powder into the auxiliary material mixture obtained in the step (4) according to the mass fraction of 2:7, and stirring at the rotating speed of 100r/min for 60 s. And performing low-temperature cooling forming after stirring, wherein the temperature is-18 ℃ and the time is 12 h.
Example 5
The preparation technology of the protein energy bar suitable for climacteric people comprises the following steps:
a preparation technology of a protein energy bar suitable for climacteric people mainly comprises the following components: the mass ratio of the high-activity traditional Chinese medicine powder to the protein powder to the auxiliary materials is 2:9: 49.
1. Low-temperature high-efficiency extraction of medicinal and edible Chinese medicinal active ingredients
Lily, bighead atractylodes rhizome, poria cocos, red paeony root, white paeony root, Chinese angelica, cortex moutan, hawthorn, ligusticum wallichii, chrysanthemum, liquorice, mint, peach kernel and safflower in a mass ratio of 12:10:12:10:11:8:8:9:6:5:6:6:2: 1; mixing the compositions according to the proportion, cleaning for 3 times; drying at room temperature for 2 days; carrying out superfine grinding on the compounded Chinese medicinal materials by using a superfine crusher at the rotating speed of 500r/min for 2min, and sieving by using a 100-mesh sieve after grinding to obtain active powder;
2. preparation of medicine-food homologous high-activity Chinese medicine powder
And (2) carrying out low-temperature table shaking extraction on the active powder obtained in the step (1), controlling the temperature at 40 ℃, the time at 6h, the solid-to-liquid ratio at 1:8(g/mL), the rotating speed at 400r/min, centrifuging after extraction is finished, wherein the rotating speed at 8000r/min and the centrifuging time at 20min, pre-freezing and low-temperature concentrating the centrifuged supernatant by using a low-temperature drying technology, wherein the pre-freezing temperature is-18 ℃, the pre-freezing time is 15h, the low-temperature concentrating temperature is-30 ℃, and the drying time is 30h, so that the active powder capable of relieving climacteric symptoms is finally obtained.
3. Pretreatment of auxiliary materials
The auxiliary material pretreatment comprises the following steps: the auxiliary materials mainly comprise butter, adhesive, oat and composite nuts, wherein the butter is subjected to high-temperature treatment according to the mass fraction of 12.24% (accounting for the mass fraction of the auxiliary material mixture) at the temperature of 70 ℃ for 20 s; after butter treatment is finished, adding a binder mixture (white granulated sugar and gelatin in a mass ratio of 50:1), oat and composite nuts (pine nuts and hazelnuts in a mass ratio of 1:1) according to a mass ratio of 36:3:4 for compounding treatment, stirring in the treatment process, wherein the stirring speed is 100r/min, the stirring time is 50s, and the composite nuts are ground into small particles with the particle size of 100mm when being added.
4. Preparation and shaping of protein energy bar
And (4) respectively adding high-activity traditional Chinese medicine powder and whey protein powder into the auxiliary material mixture obtained in the step (4) according to the mass fraction of 2:9, and stirring at the rotating speed of 100r/min for 60 s. And performing low-temperature cooling molding after stirring, wherein the temperature is-18 ℃ and the time is 12 h.
The protein, fat and soluble sugar contents and textures of the protein energy bars prepared in the above examples are measured, and the measurement method refers to the following standards:
firstly, the protein content is determined by a Kjeldahl method according to the national standard
② the content of the soluble sugar is determined by anthrone-sulfuric acid method according to the national standard
③ measuring the fat content by Soxhlet extraction method according to the national standard
Texture measurement with texture analyzer
The results of the measurement were as follows:
TABLE 1 protein, fat, soluble sugar content in examples
Figure BDA0003549880420000101
TABLE 2 texture Table of the products of each example
Figure BDA0003549880420000102
TABLE 3 evaluation criteria score identification table
Figure BDA0003549880420000103
Figure BDA0003549880420000111
TABLE 4 sensory evaluation scores for the products of the examples
Figure BDA0003549880420000112
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A medicinal and edible medicinal composition is characterized by comprising the following components: lily, bighead atractylodes rhizome, poria cocos, red paeony root, white paeony root, Chinese angelica, cortex moutan, hawthorn, ligusticum wallichii, chrysanthemum, liquorice, mint, peach kernel and safflower.
2. The medicine-food homologous pharmaceutical composition according to claim 1, wherein the composition comprises the following components in parts by mass: 10-20 parts of lily, 10-25 parts of bighead atractylodes rhizome, 10-15 parts of poria cocos, 5-15 parts of red paeony root, 1-15 parts of white paeony root, 1-10 parts of angelica sinensis, 5-15 parts of cortex moutan, 1-10 parts of hawthorn, 1-7 parts of ligusticum wallichii, 2-8 parts of chrysanthemum, 1-8 parts of liquorice, 2-9 parts of mint, 1-10 parts of peach kernel and 1-10 parts of safflower;
preferably, the components and the parts by weight are as follows: 10-18 parts of lily, 10-20 parts of bighead atractylodes rhizome, 10-14 parts of poria cocos, 6-12 parts of red peony root, 2-12 parts of white peony root, 2-9 parts of angelica sinensis, 6-12 parts of cortex moutan, 2-9 parts of hawthorn, 2-6 parts of ligusticum wallichii, 3-8 parts of chrysanthemum, 2-7 parts of liquorice, 4-6 parts of mint, 1-8 parts of peach kernel and 2-8 parts of safflower, lily, hawthorn and chrysanthemum.
3. The medicinal and edible pharmaceutical composition as claimed in claim 1, wherein the application mode of the pharmaceutical composition comprises all applications of the above components, and further comprises application in the form of an extract;
preferably, the extract of the composition is prepared by the following method: mixing the medicinal materials according to a ratio, crushing to obtain composition powder, adding a solvent into the composition powder, carrying out low-temperature extraction, obtaining an extracting solution, and partially drying to obtain the extract.
4. The medicinal and edible pharmaceutical composition as claimed in claim 3, wherein the composition is pulverized by micronization at a rotation speed of 200r/min-1000r/min for 1-5min, and the pulverized composition is sieved with 30-100 mesh sieve to obtain composition powder;
or the solvent in the low-temperature extraction process is water, and the solid-to-liquid ratio is 1-6g:1-10 mL;
or the low-temperature leaching temperature is 10-60 ℃; the leaching time is 1-10 h;
further, the low-temperature leaching adopts a vibration extraction mode, and the rotating speed of the shaking table is 50-500 r/min.
5. The pharmaceutical composition as defined in claim 3, wherein the powder and the extract are separated by centrifugation at 5000-;
or pre-freezing the extractive solution at-30-20 deg.C for 10-40 hr, and concentrating at-30-30 deg.C for 20-50 hr.
6. A protein energy bar suitable for climacteric people is characterized in that the protein energy bar contains active extracts, proteins and auxiliary materials; the active extract is an extract of the pharmaceutical composition of any one of claims 1-5, and the excipients comprise butter, oats, nuts, and a binder.
7. A protein energy bar as claimed in claim 6, wherein the protein comprises vegetable and animal or dual protein, preferably in the form of a protein powder;
preferably, the nuts include but are not limited to at least two of cashew nuts, walnuts, peanuts, melon seeds, pine nuts, hazelnuts and bactam; further, the nuts are ground into granules and added, and the size of the granules is 50-300 mm;
preferably, the binder is sugar and/or edible gum, and the edible gum is one or more of gelatin, xanthan gum, arabic gum, pectin and carrageenan; further, the adhesive is a combination of sugar and edible gum; specifically, the binding agent is a combination of sugar and gelatin, or a combination of sugar and xanthan gum.
8. The protein energy bar suitable for climacteric people according to claim 6, wherein the mass ratio of the active extract, the protein and the auxiliary material is 1-10:5-20: 30-60; in the auxiliary materials, the mass fraction of butter is 5-30%, and the mass ratio of the adhesive to the oat to the nuts is 20-50:1-10: 1-10.
9. A protein energy bar as claimed in claim 8, suitable for use in climacteric people, wherein the excipients are mixed in the following manner: processing butter at high temperature, adding adhesive, oat and nut into the processed butter, stirring and mixing; the treatment temperature of the butter is 50-150 ℃, and the treatment time is 1-60 s; the rotating speed of the stirring and mixing is 100-400r/min, and the time is 20-150 s;
the preparation method of the protein energy bar comprises the following steps: adding the active extract and the protein into the mixed auxiliary materials, uniformly mixing, and then carrying out low-temperature cooling forming.
10. The protein energy bar suitable for climacteric people according to claim 9, wherein stirring is performed during the mixing process, the stirring speed is 100-300r/min, and the time is 10-60 s;
or, the cooling temperature is-40-10 ℃ and the cooling time is 10-30 h.
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