CN114601104A - Polypeptide grain meal replacement powder and preparation method thereof - Google Patents
Polypeptide grain meal replacement powder and preparation method thereof Download PDFInfo
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- CN114601104A CN114601104A CN202210297358.XA CN202210297358A CN114601104A CN 114601104 A CN114601104 A CN 114601104A CN 202210297358 A CN202210297358 A CN 202210297358A CN 114601104 A CN114601104 A CN 114601104A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides polypeptide grain meal replacement powder which comprises the following components in parts by weight: 12-30 parts of quinoa, 20-40 parts of grains, 2-10 parts of konjak, 3-10 parts of concentrated whey protein, 5-10 parts of resistant dextrin, 2-8 parts of plant extract, 1-5 parts of grease, 0.2-4 parts of plant oligopeptide, 3-8 parts of inulin and 5-15 parts of crystalline fructose. The meal replacement powder disclosed by the invention is compounded by quinoa, grains, plant polypeptide and the like, so that the meal replacement powder is comprehensive in nutrient substances, easy to absorb by a human body and good in weight loss effect; the preparation method provided by the invention is simple in process flow, and the prepared meal replacement powder is good in mixing property, good in color and luster, good in taste and strong in fragrance.
Description
Technical Field
The invention belongs to the field of food, and particularly relates to polypeptide grain meal replacement powder and a preparation method thereof.
Background
According to the scientific research report 2021 of Chinese resident dietary guidelines, in recent 20 years, with the rapid development of economy and the advance of urbanization, the life style of residents is greatly changed, the total physical activity of residents in China is gradually reduced year by year, and the obesity proportion is gradually increased. According to the Chinese resident nutrition and chronic disease condition report (2020), the overweight and obesity rate of adolescents under 17 years reaches 29.4%, and the overweight or obesity rate of adults is more than half (50.7%). At present, the main ways of losing weight include operations, medicines, dietary intervention and the like, the side effect of the dietary intervention is small, the method is an ideal choice for people who lose weight, and meal replacement is a common form of the dietary intervention.
Meal replacement means replacement of part or all of the main meals, and the form is rich. The weight-reducing meal replacement powder is a food which is eaten by weight-reducing people to replace dinners for controlling weight during weight management, is convenient to eat and is more and more favored by the weight-reducing people. Generally, the action mechanism of the weight-losing meal replacement powder is that the total intake energy is smaller than the total energy consumed by basal metabolism and daily exercise of a human body, so that the aim of weight management is fulfilled.
At present, the weight-losing meal replacement powder mainly comprises grain meal replacement powder, the main formula of the grain meal replacement powder is dietary fiber, and the dietary fiber enables people to feel satiety easily and can reduce calorie intake, so that the purpose of losing weight is achieved. However, the dietary fiber has strong water absorption capacity, so that water loss of weight-losing people during weight management is easily caused, and protein consumption is excessive, but the weight-losing meal replacement powder generally has single nutrient substances, the amount of the protein is not enough to meet the needs of human bodies, and malnutrition of the weight-losing people is easily caused after long-term eating, so that great threat is brought to body health. In order to enrich the nutrient substances of meal replacement powder, some meal replacement powder can be added with soybean protein and whey protein, but the protein is not easy to be absorbed by human bodies, and even if the substance is added, the requirement of the human bodies can not be met due to poor absorption of the human bodies. Although some meal replacement powders increase the amount of protein absorbed by the human body by adding a large amount of such proteins, the addition of a large amount of protein can lead to excessive protein being converted into glucose and then into fat by the body, and thus cause insignificant weight loss; and the content of dietary fiber in the meal replacement powder is reduced, and the weight loss is not obvious.
Based on this, there is an urgent need for meal replacement powder which is rich in nutrients, easy to absorb and capable of effectively reducing weight.
Disclosure of Invention
The invention aims to provide polypeptide grain meal replacement powder and a preparation method thereof.
In order to achieve the purpose, the invention adopts the technical scheme that:
the invention provides polypeptide grain meal replacement powder which comprises the following components in parts by weight:
preferably, the coating comprises the following components in parts by weight:
preferably, the plant oligopeptide comprises one or more of corn oligopeptide powder, pea peptide powder, walnut peptide powder and soybean peptide powder.
Further preferably, the adding amount of the corn oligopeptide powder is less than the sum of the adding amounts of the pea peptide powder, the walnut peptide powder and the soybean peptide powder.
More preferably, the adding mass of the corn oligopeptide powder is 10-40% of that of the plant oligopeptide.
Preferably, the quinoa is white quinoa and/or black quinoa.
Further preferably, when the quinoa is quinoa and quinoa, the feeding mass ratio of quinoa to quinoa is (3-6): 1.
more preferably, the feeding mass ratio of the white quinoa to the black quinoa is (3.5-5): 1.
preferably, the cereal is one or more of wheat fiber, oat flour, black rice flour, chickpea flour and black sesame flour. The wheat fiber and the oat fiber are respectively extracted from wheat and oat by deep processing, and oat flour, black rice flour, chickpea flour, black sesame powder and the like are respectively ground into flour.
Preferably, the plant extract is one or more of a white kidney bean extract, a poria cocos extract, a Chinese yam extract, a black fungus extract and a medlar extract.
Preferably, the grease is linseed oil microcapsule powder.
According to some preferred embodiments, the quinoa, the cereal, the konjac, the concentrated whey protein, the resistant dextrin, the plant extract, the oil, the plant oligopeptide, the inulin, and the crystalline fructose are all dosed in the form of a powder.
Preferably, the particle size of the quinoa is 40-60 meshes.
Preferably, the grain has a particle size of 40 to 60 mesh.
According to some preferred embodiments, the polypeptide cereal meal replacement powder comprises the following components in parts by weight:
further preferably, the polypeptide cereal meal replacement powder comprises the following components in parts by weight:
in another aspect of the invention, a method for preparing the polypeptide cereal meal replacement powder is provided, wherein after being mixed with quinoa, the cereal meal replacement powder is mixed with konjak, concentrated whey protein, resistant dextrin, plant extract, grease, plant oligopeptide, inulin and crystalline fructose.
Preferably, the preparation method comprises the following steps:
(1) mixing the grains and the quinoa and then sieving;
(2) mixing the concentrated whey protein, the plant oligopeptide, the oil and part of the plant extract and sieving;
(3) mixing and sieving the konjac, the resistant dextrin, the inulin, the rest of the plant extract and the crystalline fructose;
(4) and (3) mixing the products prepared in the steps (1) to (3) to obtain the meal replacement powder.
Preferably, the preparation method of the quinoa comprises the steps of baking raw materials to evaporate water, baking and curing, and then sequentially crushing and micro-crushing, wherein the preparation method of the grains is the same as that of the quinoa.
Preferably, the particle size of the quinoa is controlled to be 40-60 meshes.
Preferably, the grain has a particle size of 40 to 60 mesh.
Due to the application of the technical scheme, compared with the prior art, the invention has the following advantages:
the polypeptide grain meal replacement powder disclosed by the invention is compounded by quinoa, grains, plant polypeptide and the like, so that the meal replacement powder is comprehensive in nutrient substances, easy to absorb by a human body and good in weight loss effect;
the preparation method of the polypeptide grain has simple process flow, and the prepared meal replacement powder has good mixing property, good color, good taste and strong fragrance.
Detailed Description
The existing meal replacement powder has the problems of single nutrient substance and difficult absorption, or has the problem of poor weight loss effect. In order to solve the above problems, the inventors of the present invention have made extensive studies and extensive practices to provide a technical solution of the present invention. The technical solution, its implementation and principles, etc. will be further explained as follows.
The polypeptide cereal meal replacement powder comprises the following components in parts by weight:
the polypeptide grain meal replacement powder is prepared by compounding quinoa, grains, plant oligopeptide and the like, has the advantages of rich nutrition, low sugar, low fat and low heat, contains rich dietary fibers, and can meet various mineral elements, proteins and vitamins required by a human body, effectively enhances satiety, reduces fat, and has high efficiency and good effect.
According to the invention, the plant oligopeptide comprises one or more of corn oligopeptide powder, pea peptide powder, walnut peptide powder and soybean peptide powder. The dosage of the plant polypeptide is 0.2-4 parts, for example, 0.5, 1, 1.5, 2, 2.5, etc. The plant polypeptide has small molecular weight, high activity, rich nutrient substances and strong permeability, has the functions of protein, is easier to be absorbed by human bodies, can enhance the immunity of the human bodies and has the effect of resisting fatigue.
Furthermore, the addition amount of the corn oligopeptide powder is less than the sum of the addition amounts of the pea peptide powder, the walnut peptide powder and the soybean peptide powder. The inventor finds that the added amount of the corn oligopeptide powder is higher than the sum of the added amounts of the pea peptide powder, the walnut peptide powder and the soybean peptide powder, so that the prepared meal replacement powder has strong bitter taste, and the eating mouthfeel of eating people is reduced. The corn oligopeptide powder is 0.1-1 part, preferably 0.1-0.5 part, and can be 0.1, 0.2, 0.3, 0.4, 0.5 and the like.
According to the invention, the plant extract is one or more of white kidney bean extract, tuckahoe extract, yam extract, black fungus extract and medlar extract. The plant extract is added to further enrich the nutritional ingredients of the meal replacement powder, and the plant extract also contains an amylase inhibitor, so that the degradation of starch, the digestion and the absorption of sugar can be effectively inhibited, the satiety is maintained, and the weight-losing effect is further improved.
A preparation method of polypeptide grain meal replacement powder comprises the following steps:
(1) mixing cereals and quinoa, and sieving;
(2) mixing concentrated whey protein, plant oligopeptide, oil and part of plant extract, and sieving;
(3) mixing rhizoma Amorphophalli, resistant dextrin, inulin, the rest plant extract and crystalline fructose, and sieving;
(4) and (3) mixing the products prepared in the steps (1) to (3) to obtain the polypeptide cereal meal replacement powder.
According to the invention, the grains and the quinoa are firstly mixed and then mixed with substances such as concentrated whey protein and the like, so that the agglomeration phenomenon of the meal replacement powder is effectively avoided, and the dissolubility of the meal replacement powder is increased.
According to the present invention, the grain has a particle size of 40 to 60 mesh, and for example, 40 mesh, 45 mesh, 50 mesh, 55 mesh, 60 mesh, and the like can be used.
According to the present invention, the quinoa has a particle size of 40 to 60 mesh, for example, 40 mesh, 45 mesh, 50 mesh, 55 mesh, 60 mesh, and the like.
Too big or too little of grain and quinoa's particle diameter all can make the meal replacement powder of making inhomogeneous, influences meal replacement powder's can towards the nature, through setting up grain and quinoa's particle diameter between 40~60 meshes, has increased meal replacement powder's homogeneity, towards the nature.
The present invention will be further described with reference to the following examples. However, the present invention is not limited to the following examples. The implementation conditions adopted in the embodiments can be further adjusted according to different requirements of specific use, and the implementation conditions not mentioned are conventional conditions in the industry. The technical features of the embodiments of the present invention may be combined with each other as long as they do not conflict with each other.
In the following examples, the formulation of the present invention relates to a commercially available product, wherein the quinoa is imported Viviae quinoa,
the white kidney bean extract is purchased from a Yunnan Tianbao birch biological resource development company, and the amylase inhibition activity is detected according to the standard of China medical and health care product import and export trade association group at 4000-5000 u/g.
Poria extract was obtained from Nanjing Zelang Biotech Ltd,
the yam extract was obtained from the biotechnology limited of Nanjing Zelang,
the black fungus extract is purchased from Nanjing Zelang Biotech Co., Ltd,
the extract of Lycium barbarum is available from Biotech, Inc. of Nanjing Zealand.
Example 1
The meal replacement powder comprises, by weight, 18 parts of quinoa wheat powder, 4 parts of black quinoa powder, 8 parts of konjac powder, 6 parts of concentrated whey protein powder, 7 parts of resistant dextrin, 6 parts of wheat fiber, 6 parts of oat fiber, 7 parts of oat powder, 4 parts of black rice powder, 2 parts of chickpea powder, 1 part of black sesame powder, 0.5 part of white kidney bean extract, 1 part of poria extract, 1 part of Chinese yam extract, 1 part of black fungus extract, 1 part of Chinese wolfberry extract, 0.3 part of corn oligopeptide powder, 0.1 part of pea peptide powder, 0.3 part of walnut peptide powder, 0.1 part of soybean peptide powder, 2 parts of linseed oil microcapsule powder, 5 parts of inulin and 9 parts of crystalline fructose.
The preparation steps of the meal replacement powder are as follows:
(1) baking the quinoa to evaporate moisture and baking for curing, cooling, then crushing, and then carrying out micro-crushing, preparing quinoa wheat flour, oat flour, black rice flour, chickpea flour and black sesame flour according to the same method, and controlling the particle sizes of the quinoa wheat flour, the black quinoa wheat flour, the oat flour, the black rice flour, the chickpea flour and the black sesame flour to be 40-60 meshes;
(2) weighing the quinoa wheat flour, the black quinoa wheat flour, the wheat fiber, the oat flour, the black rice flour, the chickpea flour and the black sesame seed flour according to the weight of the formula, mixing and sieving;
(3) weighing the concentrated whey protein powder, the corn oligopeptide powder, the pea peptide powder, the walnut peptide powder, the soybean peptide powder, the linseed oil micro-capsule powder and the white kidney bean extract according to the weight of the formula, mixing and sieving;
(4) weighing konjac flour, resistant dextrin, inulin, poria extract, Chinese yam extract, black fungus extract, medlar extract and crystalline fructose according to the weight of the formula, mixing and sieving;
(5) and (5) mixing the mixtures obtained in the steps (2) to (4) to obtain meal replacement powder.
Example 2
The difference from example 1 is that 2 parts of konjac flour are used.
Example 3
The difference from example 1 is that 15 parts of oat fiber and 15 parts of wheat fiber.
Example 4
The difference from example 1 is that the black rice flour is 10 parts.
Example 5
The difference from example 1 is that 10 parts of quinoa wheat flour.
Example 6
The difference from example 1 is the difference in the preparation method, which is as follows:
(1) baking the quinoa to evaporate moisture and baking for curing, cooling, then crushing, then carrying out micro-crushing, preparing quinoa wheat powder, oat powder, black rice powder, chickpea powder and black sesame powder according to the same method, and controlling the particle size of the quinoa wheat powder, the oat powder, the black rice powder, the chickpea powder and the black sesame powder to be 40-60 meshes;
(2) mixing and sieving quinoa wheat flour, konjac flour, concentrated whey protein powder, resistant dextrin, wheat fiber, oat flour, black rice flour, chickpea flour, black sesame powder, white kidney bean extract, poria cocos extract, Chinese yam extract, black fungus extract, medlar extract, corn oligopeptide powder, pea peptide powder, walnut peptide powder, soybean peptide powder, linseed oil micro-capsule powder, inulin and crystalline fructose to obtain meal replacement powder.
Example 7
The differences from the embodiment 1 are that corn oligopeptide powder is 0.6 part, pea peptide powder is 0.3 part, walnut peptide powder is 0.1 part, and soybean peptide powder is 0.3 part.
Sensory evaluation of meal replacement powder
Selection criteria for sensory evaluators: 20 people with food professional knowledge are selected, and the proportion of men to women is equal. All the perception abilities of the selected crowds are normal, and the problems of color blindness, weak color and the like do not exist.
Selection of evaluation factors: reference is made to GB/T10221-2012. Among them, the evaluation of the reconstitution property was that 20g of meal replacement powder was soaked in 300g of water. The overall acceptability was evaluated as sensory evaluation results by most (half or more) sensory evaluators, and the sensory evaluation results of examples 1 to 7 are shown in table 1.
TABLE 1
Evaluation of meal replacement powder function
The experimental method comprises the following steps: the tester A, B, C replaced the meal replacement powder of example 2 for breakfast, lunch, dinner, respectively, with 20g of meal replacement powder each, and took the meal after stirring well with 300g of water, during which time the intake of water or other nutrients was not controlled, for example, the tester could drink water and eat fruits according to the needs of the body.
The test time was 3 days, and the test conditions of the testers are shown in the following table 2.
| Tester | Sex | Height/cm | Initial body weight/kg | Body weight/kg after 3 days |
| A | For male | 190 | 118.5 | 115.9 |
| B | For male | 168 | 75.5 | 74.0 |
| C | Woman | 162 | 61.4 | 59.8 |
The test time was 15 days, and the test conditions of the testers are shown in the following table 3.
TABLE 3
| Tester | Sex | Height/cm | Initial body weight/kg | Body weight/kg after 15 days |
| A | For male | 190 | 118.5 | 114.6 |
| B | For male | 168 | 75.5 | 72.5 |
| C | Woman | 162 | 61.4 | 57.0 |
The test time was 30 days, and the test conditions of the testers are shown in the following table 4.
TABLE 4
| Tester | Sex | Height/cm | Initial body weight/kg | Body weight/kg after 30 days |
| A | For male | 190 | 118.5 | 111.7 |
| B | For male | 168 | 75.5 | 71.2 |
| C | Woman | 162 | 61.4 | 55.1 |
In the process of taking the meal replacement powder disclosed by the invention by a tester, the whole process is not hungry, the body is not uncomfortable, the energy is sufficient, the skin is compact and not dry, the meal replacement powder is stopped after being taken for 30 days, and the change condition of the weight of the tester is as follows: the weight of the testers A, B and C is not rebounded. The tested population is energetic and has no uncomfortable symptoms when the meal replacement powder is fed back.
The present invention has been described in detail in order to enable those skilled in the art to understand the invention and to practice it, and it is not intended to limit the scope of the invention, and all equivalent changes and modifications made according to the spirit of the present invention should be covered by the present invention.
Claims (10)
1. The polypeptide cereal meal replacement powder is characterized by comprising the following components in parts by weight:
12-30 parts of quinoa,
20-40 parts of grains, namely,
2-10 parts of konjak,
3-10 parts of concentrated whey protein,
5-10 parts of resistant dextrin,
2-8 parts of plant extracts, namely,
1-5 parts of grease,
0.2 to 4 parts of plant oligopeptide,
3-8 parts of inulin, wherein the inulin is contained in the main component,
5-15 parts of crystalline fructose.
2. The polypeptide cereal meal replacement powder of claim 1, wherein the plant oligopeptide comprises one or more of corn oligopeptide powder, pea peptide powder, walnut peptide powder, soy peptide powder.
3. The polypeptide cereal meal replacement powder of claim 1, wherein the quinoa is quinoa and/or quinoa, and when the quinoa is quinoa and quinoa, the feeding mass ratio of quinoa to quinoa is (3-6): 1;
and/or the grain is one or more of wheat fiber, oat flour, black rice flour, chickpea flour and black sesame powder;
and/or the plant extract is one or more of a white kidney bean extract, a poria cocos extract, a Chinese yam extract, a black fungus extract and a medlar extract;
and/or the grease is linseed oil microcapsule powder.
4. The polypeptide cereal meal replacement powder of claim 1, wherein the quinoa, the cereal, the konjac, the concentrated whey protein, the resistant dextrin, the plant extract, the oil, the plant oligopeptide, the inulin, and the crystalline fructose are all dosed as a powder.
5. The polypeptide cereal meal replacement powder of claim 1, wherein the quinoa has a particle size of 40-60 mesh.
6. The polypeptide cereal meal replacement powder of claim 1, wherein the grain has a particle size of 40-60 mesh.
7. The polypeptide cereal meal replacement powder of claim 1, comprising the following components in parts by weight:
15-20 parts of white quinoa,
3-5 parts of black quinoa,
5-10 parts of wheat,
10-14 parts of oat, namely,
3-5 parts of black rice,
1-3 parts of chickpeas,
1-5 parts of black sesame seed,
5-10 parts of konjak powder,
3-10 parts of concentrated whey protein,
5-10 parts of resistant dextrin,
0.3-1 part of white kidney bean extract,
0.5 to 1.5 parts of tuckahoe extract,
0.5 to 1.5 parts of yam extract,
0.5 to 1.5 parts of black fungus extract,
0.5 to 1.5 parts of medlar extract,
1-5 parts of linseed oil micro-capsule powder,
0.2-1 part of corn oligopeptide powder,
0.2 to 1 part of pea peptide powder,
0.2 to 1 part of walnut peptide powder,
0.2 to 1 part of soybean peptide powder,
3-8 parts of inulin, wherein the inulin is contained in the main component,
5-15 parts of crystalline fructose.
8. A method for preparing the polypeptide cereal meal replacement powder as claimed in any one of claims 1 to 7, wherein the cereal is mixed with quinoa and then with konjac, concentrated whey protein, resistant dextrin, plant extract, oil, vegetable oligopeptide, inulin, and crystalline fructose.
9. The method of preparing a polypeptide cereal meal replacement powder of claim 8, comprising the steps of:
(1) mixing the grains and the quinoa and then sieving;
(2) mixing the concentrated whey protein, the plant oligopeptide, the oil and part of the plant extract and sieving;
(3) mixing and sieving the konjac, the resistant dextrin, the inulin, the rest of the plant extract and the crystalline fructose;
(4) and (3) mixing the products prepared in the steps (1) to (3) to obtain the polypeptide cereal meal replacement powder.
10. The method for preparing polypeptide cereal meal replacement powder according to claim 8 or 9, wherein the method for preparing the quinoa comprises the steps of baking raw materials to evaporate water, baking for aging, and then sequentially crushing and micro-crushing, wherein the method for preparing the cereal is the same as the method for preparing the quinoa;
and/or controlling the particle size of the quinoa to be 40-60 meshes
And/or controlling the grain diameter to be 40-60 meshes.
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