CN108522598A - A kind of stomach nourishing health biscuit - Google Patents
A kind of stomach nourishing health biscuit Download PDFInfo
- Publication number
- CN108522598A CN108522598A CN201810667872.1A CN201810667872A CN108522598A CN 108522598 A CN108522598 A CN 108522598A CN 201810667872 A CN201810667872 A CN 201810667872A CN 108522598 A CN108522598 A CN 108522598A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- biscuit
- stomach
- stomach nourishing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 64
- 210000002784 stomach Anatomy 0.000 title claims abstract description 49
- 230000036541 health Effects 0.000 title claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 134
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 30
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 28
- 235000014121 butter Nutrition 0.000 claims abstract description 26
- 235000000832 Ayote Nutrition 0.000 claims abstract description 23
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 23
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 23
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 23
- 235000013312 flour Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 241000045403 Astragalus propinquus Species 0.000 claims abstract description 17
- 235000006008 Brassica napus var napus Nutrition 0.000 claims abstract description 17
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 17
- 241001674939 Caulanthus Species 0.000 claims abstract description 17
- 235000006533 astragalus Nutrition 0.000 claims abstract description 17
- 235000007215 black sesame Nutrition 0.000 claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 15
- 239000011780 sodium chloride Substances 0.000 claims abstract description 15
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 14
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 14
- 239000004383 Steviol glycoside Substances 0.000 claims abstract description 12
- 229930182488 steviol glycoside Natural products 0.000 claims abstract description 12
- 235000019411 steviol glycoside Nutrition 0.000 claims abstract description 12
- 150000008144 steviol glycosides Chemical class 0.000 claims abstract description 12
- 235000019202 steviosides Nutrition 0.000 claims abstract description 12
- 238000000465 moulding Methods 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 244000281702 Dioscorea villosa Species 0.000 claims abstract 4
- 210000001161 mammalian embryo Anatomy 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 12
- 238000004090 dissolution Methods 0.000 claims description 6
- 240000001980 Cucurbita pepo Species 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims 1
- 239000001257 hydrogen Substances 0.000 claims 1
- 229910052739 hydrogen Inorganic materials 0.000 claims 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 240000004244 Cucurbita moschata Species 0.000 abstract description 18
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000008821 health effect Effects 0.000 abstract description 2
- 240000005717 Dioscorea alata Species 0.000 description 13
- 235000004879 dioscorea Nutrition 0.000 description 13
- 230000000694 effects Effects 0.000 description 13
- 208000024891 symptom Diseases 0.000 description 13
- 235000013325 dietary fiber Nutrition 0.000 description 10
- 210000000952 spleen Anatomy 0.000 description 9
- 238000005259 measurement Methods 0.000 description 8
- 201000010099 disease Diseases 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 230000004596 appetite loss Effects 0.000 description 6
- 208000019017 loss of appetite Diseases 0.000 description 6
- 235000021266 loss of appetite Nutrition 0.000 description 6
- 206010012735 Diarrhoea Diseases 0.000 description 5
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 5
- 239000002956 ash Substances 0.000 description 5
- 235000010987 pectin Nutrition 0.000 description 5
- 239000001814 pectin Substances 0.000 description 5
- 229920001277 pectin Polymers 0.000 description 5
- 206010067171 Regurgitation Diseases 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000010354 integration Effects 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 230000008439 repair process Effects 0.000 description 4
- 206010000087 Abdominal pain upper Diseases 0.000 description 3
- 206010067484 Adverse reaction Diseases 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 3
- 206010047700 Vomiting Diseases 0.000 description 3
- 230000006838 adverse reaction Effects 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 230000002829 reductive effect Effects 0.000 description 3
- 229960002477 riboflavin Drugs 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000207961 Sesamum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 244000228451 Stevia rebaudiana Species 0.000 description 2
- 208000007107 Stomach Ulcer Diseases 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 201000005917 gastric ulcer Diseases 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 229930182478 glucoside Natural products 0.000 description 2
- 150000008131 glucosides Chemical class 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 230000006651 lactation Effects 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 210000004877 mucosa Anatomy 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 235000019192 riboflavin Nutrition 0.000 description 2
- 239000002151 riboflavin Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 1
- 208000005232 Glossitis Diseases 0.000 description 1
- 239000009636 Huang Qi Substances 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- -1 raw element E Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of stomach nourishing health biscuits, are made of the raw material of following parts by weight：30 60 parts of flour, 10 15 parts of black sesame powder, 10 15 parts of common yam rhizome powder, 0.1 0.3 parts of 10 15 parts of pumpkin powder, 8 12 parts of wild cabbage powder, 8 12 parts of Rhizoma Atractylodis Macrocephalae powder, 5 10 parts of astragalus membranaceus powder, 5 10 parts of tangerine peel powder, 5 10 parts of butter, 1 10 parts of egg liquid, 0.2 0.5 parts of steviol glycoside powder, 0.1 0.3 parts of sodium chloride and sodium bicarbonate.Preparation method is：Raw material be can be obtained into stomach nourishing health biscuit by handling spare and then dough making, roll marks molding, toasting.Production method of the present invention is simple, raw material reasonable combination, complements each other, and the biscuit prepared not only has high nutritional value, stomach nourishing health effect is apparent, and the health-care cake made has the fibrous matter rich in needed by human body, delicious taste, delicious and crisp, with chewy texture, institute's heat content is relatively low, and sugar content is low, and the edible health-care efficacy with nourishing the stomach.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of stomach nourishing health biscuit.
Background technology
Biscuit has the features such as easy to carry, long shelf-life, suitable for people of all ages, is to stop as one of main bakery product
Optimum food that is not busy or allaying one's hunger.However current biscuit is relatively simple, without any health-care effect, while adding in existing biscuit
Added with additives such as pigment, essence, preservative etc., long-term consumption can be detrimental to health.And it is most of in existing biscuit
Sugar content is higher, and long-term consumption is easy to damage tooth, and easily cause the symptoms such as obesity.
As people’s lives level is become better and better, people also just increasingly pursue the food of the health care of health, existing at present
The formula of some biscuits is simple, taste deviation, and healthcare function is not good enough.
Invention content
The object of the present invention is to provide a kind of stomach nourishing health biscuits and preparation method thereof, this production method is simple, can be fully
It is complemented each other with other raw material reasonable combinations using the medicinal food therapy value of melon and fruit and Chinese herbal medicine, not only nutrient content is high, protects
Strong effect is apparent, and there is the health-care cake made the fibrous matter rich in needed by human body, delicious taste, delicious and crisp to have and chew
Strength, institute's heat content is relatively low, and sugar content is low, and the edible health-care efficacy with nourishing the stomach.
To achieve the goals above, the present invention is achieved through the following technical solutions：
A kind of stomach nourishing health biscuit, is made of the raw material of following parts by weight：30-60 parts of flour, 10-15 parts of black sesame powder, common yam rhizome powder
10-15 parts, 10-15 parts of pumpkin powder, 8-12 parts of wild cabbage powder, 8-12 parts of Rhizoma Atractylodis Macrocephalae powder, 5-10 parts of astragalus membranaceus powder, 5-10 parts of tangerine peel powder, Huang
0.1-0.3 parts of 5-10 parts oily, 1-10 parts of egg liquid, 0.2-0.5 parts of steviol glycoside powder, 0.1-0.3 parts of sodium chloride and sodium bicarbonate.
Further, it is made of the raw material of following parts by weight：50 parts of flour, 12 parts of black sesame powder, 12 parts of common yam rhizome powder, pumpkin powder
12 parts, 10 parts of wild cabbage powder, 10 parts of Rhizoma Atractylodis Macrocephalae powder, 8 parts of astragalus membranaceus powder, 8 parts of tangerine peel powder, 8 parts of butter, 6 parts of egg liquid, steviol glycoside powder
0.2 part of 0.3 part, 0.2 part of sodium chloride and sodium bicarbonate.
Further, the flour is Strong flour.
The present invention also provides a kind of preparation methods of stomach nourishing health biscuit, are as follows：
（1）Butter low temperature is melted by weight, steviol glycoside powder is added, mixes to butter paste；It will be stirred again
Butter paste is mixed with egg liquid；
（2）Step is added in black sesame powder, common yam rhizome powder by weight, pumpkin powder, wild cabbage powder, Rhizoma Atractylodis Macrocephalae powder, astragalus membranaceus powder, tangerine peel powder（1）
In, mixing paste is stirred to get, by sodium chloride and sodium bicarbonate respectively with mixing paste is added after appropriate water dissolution, is continued
Milky mixt is stirred to get, it is spare；
（3）Step is added in flour（2）In milky mixt and suitable quantity of water, be then stirred using blender side edged
Biscuit dough；
（4）Biscuit dough is put into cracker forming machine, roll marks molding is carried out, cake embryo is made；
（5）Cake embryo is subjected to baking 15-25min at 150-200 DEG C and can be obtained health-caring biscuit.
Further, step（1）Described in cryogenic temperature be 25 DEG C -30 DEG C.
Further, the shape of the cake embryo is round or triangle or five-pointed star type.
Black sesame powder：For the black seeds of Pedaliaceae sesame, contain a large amount of fat and protein, also carbohydrate, vitamin A, dimension
The nutritional ingredients such as raw element E, lecithin, calcium, iron, chromium.Sesame is tonic invigorator, can hair care, promote the production of body fluid, promoting lactation, ease constipation, be applicable in
In the diseases such as in poor health, graying of hair, anaemia is sallow, body fluid deficiency, dry feces, dizziness and tinnitus.Because sesame is fatty a lot of,
Therefore can relax bowel, constipation caused by being reduced to intestinal juice.
Common yam rhizome powder：Chinese yam is with the digestant effect of strengthening the spleen and stomach, for the diseases such as weakness of the spleen and the stomach and diarrhea of losing the appetite
Shape is all to have certain therapeutic effect.
Rhizoma Atractylodis Macrocephalae powder：Rhizoma Atractylodis Macrocephalae is that have the function of tonifying spleen benefit stomach, effective to alleviate the symptoms such as loss of appetite spleen deficiency, can be played
Extraordinary nourishing the stomach effect.
Astragalus membranaceus powder：Radix Astragali is that have the function of strengthening spleen and nourishing stomach, but also have the effect of tonifying Qi.
Pumpkin powder：The maximum effect of pumpkin is exactly that spleen is supported in stomach invigorating, and the pectin content of pumpkin is very high, and pectin can repair enteron aisle stomach
Mucous membrane, aid digestion, inhibition sour regurgitation have very big effect.Pumpkin pectin has extremely strong adsorptivity, can clear up bacterium in gastrointestinal tract, again
The rubbish such as metal, while pumpkin is soft, abundant dietary fiber can accelerate intestines peristalsis, quickly excretes toxin.
Wild cabbage powder：It is very big to the protective effect of stomach, gastric ulcer can not only be resisted, moreover it is possible to repair mucosa tissue, make stomach
Mucomembranous cell becomes active.
Tangerine peel powder：It is dried orange peel acrid flavour, warm-natured, have effects that warming stomach for dispelling cold, regulating qi-flowing for strengthening spleen, not for stomach turgor, digestion
The symptoms such as good, loss of appetite have notable curative effect.
Egg liquid：It contains valuable lecithin, vitamin A and vitamin D, also vitamin E and vitamin K, these
All it is " liposoluble vitamin "；Water-soluble vitamin B complex, also the overwhelming majority be present among yolk；And yolk why be in
Light yellow, exactly because it contains riboflavin, and riboflavin is exactly vitamin B2, it can prevent angular chilitis, glossitis, lip and split
Mouthful etc..
The device have the advantages that being：
1. also added black sesame powder in the formula of health-care cake of the present invention, can hair care, promote the production of body fluid, promoting lactation, ease constipation, enhance exempting from for human body
Epidemic disease power；Common yam rhizome powder, Rhizoma Atractylodis Macrocephalae powder, astragalus membranaceus powder, tangerine peel powder is added, utilizes its tonifying spleen benefit stomach, the pharmacology for promoting digestive function, filling blood
Alleviate stomach flatulence, diarrhea is weakness of the spleen and the stomach, warming stomach for dispelling cold, stomachache, indigestion, the symptom of loss of appetite；Contain in pumpkin powder
Pectin, pumpkin pectin have extremely strong adsorptivity, can clear up the rubbish such as bacterium, the heavy metal in gastrointestinal tract, while pumpkin is soft, rich
Rich dietary fiber can accelerate intestines peristalsis, quickly excrete toxin, is combined with wild cabbage powder can aid digestion, inhibition sour regurgitation,
Resist gastric ulcer, moreover it is possible to repair mucosa tissue, repair enteron aisle gastric mucosa, gastric mucosal cell is made to become active.Contain in egg
The liposoluble vitamin of needed by human body can supplement the vitamin that needed by human body is wanted, improve the immunity of human body, this scientific formulation
Proportioning, raw material reasonable combination complement each other, and the biscuit prepared not only has high nutritional value, and stomach nourishing health effect is apparent, and
The health-care cake made have rich in needed by human body fibrous matter, delicious taste, delicious and crisp, have chewy texture, institute's heat content compared with
Low, sugar content is low, and the edible health-care efficacy with extraordinary nourishing the stomach.
2. the method that the present invention prepares health-care cake is simple, easy to operate, and is slurried the flow of reshaping after elder generation is at paste, make
Obtaining biscuit ingredient can be evenly distributed, and be easy molding, the time of baking reduced, so as to reduce cost.Use raw material of the present invention
The biscuit that is prepared with method is full of nutrition, has a health-care effects such as nourishing the stomach, and delicious taste, delicious and crisp, has chewy texture, contained
Heat is relatively low, and it is different can meet different consumer demands, receive people and like.
Specific implementation mode
It is further illustrated the present invention below by specific embodiment, so that advantages and features of the invention are easier to be managed
Solution, it should be understood that the embodiment of the present invention is only used for the present invention, rather than limiting the invention.
One, embodiment is prepared
Embodiment 1
A kind of stomach nourishing health biscuit, is made of the raw material of following parts by weight：50 parts of Strong flour, 12 parts of black sesame powder, common yam rhizome powder 12
Part, 12 parts of pumpkin powder, 10 parts of wild cabbage powder, 10 parts of Rhizoma Atractylodis Macrocephalae powder, 8 parts of astragalus membranaceus powder, 8 parts of tangerine peel powder, 8 parts of butter, 6 parts of egg liquid, sweet tea
0.2 part of 0.3 part of synanthrin glycosides powder, 0.2 part of sodium chloride and sodium bicarbonate.
Using a kind of stomach nourishing health biscuit prepared by above-mentioned raw materials proportioning, it is as follows：
（1）Melting in 25 DEG C of temperature by butter by weight is added steviol glycoside powder, mixes to butter paste；
The butter paste being stirred is mixed with egg liquid again；
（2）Step is added in black sesame powder, common yam rhizome powder by weight, pumpkin powder, wild cabbage powder, Rhizoma Atractylodis Macrocephalae powder, astragalus membranaceus powder, tangerine peel powder（1）
In, mixing paste is stirred to get, by sodium chloride and sodium bicarbonate respectively with mixing paste is added after appropriate water dissolution, is continued
Milky mixt is stirred to get, it is spare；
（3）Step is added in flour（2）In milky mixt and suitable quantity of water, be then stirred using blender side edged
Biscuit dough；
（4）Biscuit dough is put into cracker forming machine, roll marks molding is carried out, cake embryo is made；
（5）Cake embryo is subjected to baking 18min at 180 DEG C and can be obtained health-caring biscuit.
Embodiment 2
A kind of stomach nourishing health biscuit, is made of the raw material of following parts by weight：40 parts of Strong flour, 11 parts of black sesame powder, common yam rhizome powder 11
Part, 11 parts of pumpkin powder, 9 parts of wild cabbage powder, 9 parts of Rhizoma Atractylodis Macrocephalae powder, 6 parts of astragalus membranaceus powder, 6 parts of tangerine peel powder, 6 parts of butter, 3 parts of egg liquid, stevia rebaudianum
0.15 part of 0.25 part of glucosides powder, 0.15 part of sodium chloride and sodium bicarbonate.
Using a kind of stomach nourishing health biscuit prepared by above-mentioned raw materials proportioning, it is as follows：
（1）Melting in 26 DEG C of temperature by butter by weight is added steviol glycoside powder, mixes to butter paste；
The butter paste being stirred is mixed with egg liquid again；
（2）Step is added in black sesame powder, common yam rhizome powder by weight, pumpkin powder, wild cabbage powder, Rhizoma Atractylodis Macrocephalae powder, astragalus membranaceus powder, tangerine peel powder（1）
In, mixing paste is stirred to get, by sodium chloride and sodium bicarbonate respectively with mixing paste is added after appropriate water dissolution, is continued
Milky mixt is stirred to get, it is spare；
（3）Step is added in flour（2）In milky mixt and suitable quantity of water, be then stirred using blender side edged
Biscuit dough；
（4）Biscuit dough is put into cracker forming machine, roll marks molding is carried out, cake embryo is made；
（5）Cake embryo is subjected to baking 16min at 160 DEG C and can be obtained health-caring biscuit.
Embodiment 3
A kind of stomach nourishing health biscuit, is made of the raw material of following parts by weight：30 parts of Strong flour, 10 parts of black sesame powder, common yam rhizome powder 10
Part, 10 parts of pumpkin powder, 8 parts of wild cabbage powder, 8 parts of Rhizoma Atractylodis Macrocephalae powder, 5 parts of astragalus membranaceus powder, 5 parts of tangerine peel powder, 5 parts of butter, 1 part of egg liquid, stevia rebaudianum
0.1 part of 0.2 part of glucosides powder, 0.1 part of sodium chloride and sodium bicarbonate.
Using a kind of stomach nourishing health biscuit prepared by above-mentioned raw materials proportioning, it is as follows：
（1）Melting in 29 DEG C of temperature by butter by weight is added steviol glycoside powder, mixes to butter paste；
The butter paste being stirred is mixed with egg liquid again；
（2）Step is added in black sesame powder, common yam rhizome powder by weight, pumpkin powder, wild cabbage powder, Rhizoma Atractylodis Macrocephalae powder, astragalus membranaceus powder, tangerine peel powder（1）
In, mixing paste is stirred to get, by sodium chloride and sodium bicarbonate respectively with mixing paste is added after appropriate water dissolution, is continued
Milky mixt is stirred to get, it is spare；
（3）Step is added in flour（2）In milky mixt and suitable quantity of water, be then stirred using blender side edged
Biscuit dough；
（4）Biscuit dough is put into cracker forming machine, roll marks molding is carried out, cake embryo is made；
（5）Cake embryo is subjected to baking 15min at 150 DEG C and can be obtained health-caring biscuit.
Embodiment 4
A kind of stomach nourishing health biscuit, is made of the raw material of following parts by weight：60 parts of Strong flour, 15 parts of black sesame powder, common yam rhizome powder 15
Part, 15 parts of pumpkin powder, 12 parts of wild cabbage powder, 12 parts of Rhizoma Atractylodis Macrocephalae powder, 10 parts of astragalus membranaceus powder, 10 parts of tangerine peel powder, 10 parts of butter, egg liquid 10
Part, 0.5 part of steviol glycoside powder, 0.3 part of sodium chloride and 0.3 part of sodium bicarbonate.
Using a kind of stomach nourishing health biscuit prepared by above-mentioned raw materials proportioning, it is as follows：
（1）Melting in 30 DEG C of temperature by butter by weight is added steviol glycoside powder, mixes to butter paste；
The butter paste being stirred is mixed with egg liquid again；
（2）Step is added in black sesame powder, common yam rhizome powder by weight, pumpkin powder, wild cabbage powder, Rhizoma Atractylodis Macrocephalae powder, astragalus membranaceus powder, tangerine peel powder（1）
In, mixing paste is stirred to get, by sodium chloride and sodium bicarbonate respectively with mixing paste is added after appropriate water dissolution, is continued
Milky mixt is stirred to get, it is spare；
（3）Step is added in flour（2）In milky mixt and suitable quantity of water, be then stirred using blender side edged
Biscuit dough；
（4）Biscuit dough is put into cracker forming machine, roll marks molding is carried out, cake embryo is made；
（5）Cake embryo is subjected to baking 25min at 200 DEG C and can be obtained health-caring biscuit.
Two, index determining
Index determining is carried out to the health-caring biscuit that embodiment 1-4 is prepared：
The measurement of moisture：GB/T5009.3-2010；
The measurement of protein content：GB/T5009.5-2010 ；
Determination of fat：GB/T5009.6-2003；
The measurement GB/T5009.4-2003 of ash content；
The measurement of total dietary fiber (DF) content；
Water-soluble dietary fiber（SDF）Measurement；
The measurement of water insoluble dietary fiber (IDF)：Sample enzyme-gravimetric method（AOAC；
The measurement of total reducing sugar；
The measurement GB/T1254-2005 of bulk density；
Index determining result is referring to table 1.
1 stomach nourishing health biscuit nutritional quality unit of table（g/100g）
| Project | Fat | Protein | Total dietary fiber | Total reducing sugar | Ash content | Moisture |
| Embodiment 1 | 18.6 | 20.5 | 19.6 | 12.1 | 2.5 | 4.35 |
| Embodiment 2 | 21.5 | 23.1 | 19.2 | 11.8 | 2.2 | 4.62 |
| Embodiment 3 | 19.5 | 23.2 | 19.5 | 11.8 | 2.3 | 4.56 |
| Embodiment 4 | 21.2 | 22.5 | 19.8 | 13.2 | 2.4 | 4.88 |
| Common urgency biscuit | 19 | 9.2 | 5.1 | 40.2 | 2.1 | 4.21 |
By table 1 it is found that according to the biscuit that the formula and technical process of embodiment 1-4 prepare, fat, albumen, total diet
Fiber, total reducing sugar, ash content and moisture are improved with existing biscuit, and especially sugar content is relatively low.Wherein protein content is
2 times of common biscuit, total dietary fiber be nearly 4 times of control, the relatively common biscuit of content of ashes improves 14%, ash content
Include mainly minerals and inorganic salts substance, illustrate that content of mineral substances significantly improves, enzymolysis makes IDF/ in total dietary fiber
SDF=8 meet high-quality dietary fiber standard.
Three, clinical observation experiment
It is the clinical observation experiment statistics for taking health-caring biscuit prepared by the present invention below：
（1）Testing crew symptom：
Height symptom：Epigastric pain, loss of appetite, pale, cold, adjoint dizzy, vomiting, diarrhea are serious.
Moderate symptoms：Gastral cavilty have feeling of pain, vomiting, weak, diarrhea, acid regurgitation water, without appetite.
Mild：Gaseous distention, belch, nausea, loss of appetite, sour regurgitation.
（2）Effect criterion
Recovery from illness：Symptom, sign disappear or mostly disappear, disease integration reduce >=95%；
Significantly：Symptom, sign are obviously improved, and disease integration reduces >=70%；
Effectively：Symptom, sign make moderate progress, and disease integration reduces >=30%；
In vain：Symptom, sign are not improved, even aggravating, disease integration is reduced less than 30%.
（3）Instructions of taking：
Test group：Stomach nourishing health biscuit described in the oral embodiment of the present invention 1,1 ~ 2 piece every time, early, middle and late each 1 time, 15 days are one
The course for the treatment of.
（4）Effect analysis
Table 2 is effect analysis data.
Table 2
| Symptom | Number of cases | Recovery from illness/example | Effective/example | Effectively/example | In vain/example | Total effective rate/% |
| Slightly | 50 | 30 | 17 | 3 | 0 | 100 |
| Moderate | 62 | 38 | 12 | 9 | 3 | 95.16 |
| Highly | 18 | 4 | 5 | 7 | 2 | 88.89 |
（5）Adverse reaction
We take one course for the treatment of of stomach nourishing health biscuit described in the embodiment of the present invention 1 by 130 experimenters of test group in experiment,
Find no the generation of any adverse reaction, it was demonstrated that health-caring biscuit of the invention works well to the above symptom treatment.
（6）Brief summary
One course for the treatment of of stomach nourishing health biscuit described in the embodiment of the present invention 1 is taken by 130 experimenters, the results showed that, the present invention
The stomach nourishing health biscuit to epigastric pain, loss of appetite, it is pale, cold, with the tools such as dizzy, vomiting, diarrhea is serious
There is remarkable result, up to 96.15%, adverse reaction does not occur total effective rate for experiment process, to illustrate melon of the present invention
Stomach nourishing health biscuit prepared by fruit and Chinese herbal medicine is a kind of safe and reliable health-caring biscuit.
The invention is not limited in specific implementation modes above-mentioned.The present invention, which expands to, any in the present specification to be disclosed
New feature or any new combination, and disclose any new method or process the step of or any new combination.
Claims (6)
1. a kind of stomach nourishing health biscuit, which is characterized in that be made of the raw material of following parts by weight：30-60 parts of flour, black sesame powder
10-15 parts, 10-15 parts of common yam rhizome powder, it is 10-15 parts of pumpkin powder, 8-12 parts of wild cabbage powder, 8-12 parts of Rhizoma Atractylodis Macrocephalae powder, 5-10 parts of astragalus membranaceus powder, old
5-10 parts of skin powder, 5-10 parts of butter, 1-10 parts of egg liquid, 0.2-0.5 parts of steviol glycoside powder, 0.1-0.3 parts of sodium chloride and carbonic acid
0.1-0.3 parts of hydrogen sodium.
2. a kind of stomach nourishing health biscuit according to claim 1, which is characterized in that be made of the raw material of following parts by weight：
50 parts of flour, 12 parts of black sesame powder, 12 parts of common yam rhizome powder, it is 12 parts of pumpkin powder, 10 parts of wild cabbage powder, 10 parts of Rhizoma Atractylodis Macrocephalae powder, 8 parts of astragalus membranaceus powder, old
0.2 part of 8 parts of skin powder, 8 parts of butter, 6 parts of egg liquid, 0.3 part of steviol glycoside powder, 0.2 part of sodium chloride and sodium bicarbonate.
3. a kind of stomach nourishing health biscuit according to claim 1, which is characterized in that the flour is Strong flour.
4. a kind of preparation method of stomach nourishing health biscuit according to claim 1-3 any one, which is characterized in that specific
Steps are as follows：
（1）Butter low temperature is melted by weight, steviol glycoside powder is added, mixes to butter paste；It will be stirred again
Butter paste is mixed with egg liquid；
（2）Step is added in black sesame powder, common yam rhizome powder by weight, pumpkin powder, wild cabbage powder, Rhizoma Atractylodis Macrocephalae powder, astragalus membranaceus powder, tangerine peel powder（1）
In, mixing paste is stirred to get, by sodium chloride and sodium bicarbonate respectively with mixing paste is added after appropriate water dissolution, is continued
Milky mixt is stirred to get, it is spare；
（3）Step is added in flour（2）In milky mixt and suitable quantity of water, be then stirred using blender side edged
Biscuit dough；
（4）Biscuit dough is put into cracker forming machine, roll marks molding is carried out, cake embryo is made；
（5）Cake embryo is subjected to baking 15-25min at 150-200 DEG C and can be obtained health-caring biscuit.
5. a kind of preparation method of stomach nourishing health biscuit according to claim 4, which is characterized in that step（1）Described in
Cryogenic temperature be 25 DEG C -30 DEG C.
6. a kind of preparation method of stomach nourishing health biscuit according to claim 4, which is characterized in that the shape of the cake embryo
For round or triangle or five-pointed star type.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810667872.1A CN108522598A (en) | 2018-06-26 | 2018-06-26 | A kind of stomach nourishing health biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810667872.1A CN108522598A (en) | 2018-06-26 | 2018-06-26 | A kind of stomach nourishing health biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108522598A true CN108522598A (en) | 2018-09-14 |
Family
ID=63487029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810667872.1A Withdrawn CN108522598A (en) | 2018-06-26 | 2018-06-26 | A kind of stomach nourishing health biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108522598A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109769889A (en) * | 2019-02-11 | 2019-05-21 | 延边大学 | One seed ginseng stilbene nutrient biscuit and preparation method thereof |
-
2018
- 2018-06-26 CN CN201810667872.1A patent/CN108522598A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109769889A (en) * | 2019-02-11 | 2019-05-21 | 延边大学 | One seed ginseng stilbene nutrient biscuit and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104873763A (en) | Health-care product for conditioning Qi deficiency constitution | |
| CN104642894A (en) | Health nutritional coarse grain powder with life-preserving and spleen-tonifying effects and preparation method thereof | |
| CN102028145A (en) | Spleen-tonifying stomach-nourishing health-care noodles | |
| CN104642962A (en) | Nutrient health flour with Chinese yam and preparation method of nutrient health flour | |
| CN105815411A (en) | Dried meat floss pancake and making method thereof | |
| CN103431276A (en) | Mixed-grain total-nutrition formulation food for patients with inflammatory bowel diseases | |
| CN106729189B (en) | A kind of Chinese herbal feed additive and preparation method improving rabbit meat protein content | |
| KR20020088480A (en) | Pressed sugar-stuffed pancake containing herbal ingredient and preparing process thereof | |
| CN107307033A (en) | A kind of biscuit with the aid digestion effect of strengthening the spleen and stomach and preparation method thereof | |
| CN108522598A (en) | A kind of stomach nourishing health biscuit | |
| CN110214902A (en) | A kind of children's correction partial eclipse type selenium-rich complete nourishing powder | |
| CN103478549B (en) | Whole-grain full-nutrition formula food for epileptic consumption | |
| CN103815332A (en) | Chuanminshen violaceum yin-nourishing blood-replenishing hot-pot condiment and preparation method thereof | |
| CN107998366A (en) | It is a kind of suitable for Chinese medicine composition of puerpera's lactagogue at initial stage in postpartum and preparation method thereof | |
| CN113367329A (en) | Three-rice Qinqou meal replacement powder and preparation method thereof | |
| CN106035556A (en) | Throat benefiting and moistening biscuit and preparation method thereof | |
| CN109619139A (en) | A kind of red barnyard grass biscuit and preparation method thereof with tonify deficiency benefit health | |
| CN106472681A (en) | A kind of milk product | |
| CN104840910B (en) | A kind of composition and method of making the same for the treatment of early pregnancy vomiting | |
| CN111194871A (en) | Stomach-nourishing high-fiber bean-shake convenient instant cereal and preparation method thereof | |
| CN110548109A (en) | traditional Chinese medicine composition for treating child anorexia and preparation method thereof | |
| CN105851175A (en) | Healthcare biscuit and method for manufacturing same | |
| CN105876712A (en) | Spleen tonifying and kidney nourishing selenium-rich sweet potato Guiling jelly and preparation method thereof | |
| CN105851177A (en) | Liver benefiting biscuit and preparation method thereof | |
| CN106165807A (en) | A kind of replenishing YIN and removing heat the kidney invigorating beverage and preparation processing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180914 |