CN102028145A - Spleen-tonifying stomach-nourishing health-care noodles - Google Patents
Spleen-tonifying stomach-nourishing health-care noodles Download PDFInfo
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- CN102028145A CN102028145A CN200910182439XA CN200910182439A CN102028145A CN 102028145 A CN102028145 A CN 102028145A CN 200910182439X A CN200910182439X A CN 200910182439XA CN 200910182439 A CN200910182439 A CN 200910182439A CN 102028145 A CN102028145 A CN 102028145A
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Abstract
The invention discloses spleen-tonifying stomach-nourishing health-care noodles, which comprise the following raw materials in part by weight: 3 to 8 parts of rice meal, 5 to 12 parts of corn meal, 60 to 85 parts of wheat meal, 5 to 10 parts of millet, 2 to 5 parts of white radish meal, 1 to 4 parts of hawthorn fruit, 1 to 3 parts of Szechwan tangshen root, 1 to 5 parts of medlar, 1 to 2.5 parts of Indian buead, 1 to 3 parts of largehead atractylodes rhizome and 2 to 6 parts of medicated leaven. The health-care noodles are a new variety of noodles, allow the conventional noodles to have nutrition and health-care functions, do not have any side effect, have the effects of tonifying middle and replenishing qi, tonifying spleen and harmonizing stomach, and have obvious effects on gastrointestinal diseases such as chronic colitis, chronic gastrosis, long-term diarrhea, emaciation, inappetence, peptic ulcer and the like, so people ease worries of visiting doctors and taking medicines.
Description
Technical field
The present invention relates to food technology field, specifically a kind of spleen strengthening and stomach nourishing health noodles.
Background technology
Common saying has saying of " ten people, nine stomach trouble ", chronic colitis, old stomach trouble, long-term diarrhea, become thin, gastrointestinal disease such as poor appetite, digestive tract ulcer, human beings'health in serious harm.According to WHO (World Health Organization) statistics, only just there are 1.2 hundred million enterogastritis patients in China, and wherein the elderly accounts for more than 70%.The annual in the world number of dying from enterogastritis is all more than 1,000 ten thousand, only because of the dead people that suffers from diarrhoea just up to more than 400 ten thousand.Enterogastritis can not get effectively treatment or obstinate for a long time, can cause the erosion of stomach mucous membrane, ulcer, perforation even canceration.Simultaneously, as common, high morbidity, enterogastritis not only makes the people bear the body misery, but also can pile up toxin in vivo, blocking-up human nutrition source descends body immunity, and cause severe complications, as cardiovascular and cerebrovascular diseases, disease in the liver and gallbladder, anaemia, diabetes, hypogona dism etc., be " stomach is ill, and All kinds of diseases and ailments break out ".The expert points out: conventional medicament has not only been killed the harmful bacterium in the stomach in the treatment enterogastritis, also damage beneficial bacterium simultaneously, and this will directly destroy the colony balance in the stomach, and this is the basic reason that enterogastritis is shown effect repeatedly.Take for a long time, antibiotic also will make human body produce 014 very obstinate antibody-resistant bacterium, but also will jeopardize other internal organs in the health.
At present, noodles are still that people prefer and one of a kind of staple food of being accustomed to, and the kind of noodles is also very various on the market, a kind of spleen strengthening and stomach nourishing health noodles but do not occur, satisfies above-mentioned crowd's needs.
Summary of the invention
The purpose of this invention is to provide a kind of have tonifying middle-Jiao and Qi, strengthening the spleen and stomach, to chronic colitis, old stomach trouble, long-term diarrhea, become thin, health caring noodles that gastrointestinal disease such as poor appetite, digestive tract ulcer has remarkable result.
Technical scheme of the present invention is:
A kind of spleen strengthening and stomach nourishing health noodles is characterized in that its needed raw material is by ratio of weight and the number of copies: rice meal 3-8 part, corn flour 5-12 part, wheat flour 60-85 part, maize 5-10 part, ternip powder 2-5 part, hawthorn 1-4 part, Radix Codonopsis 1-3 part, fruit of Chinese wolfberry 1-5 part, Poria cocos 1-2.5 part, bighead atractylodes rhizome 1-3 part, Divine Comedy 2-6 part.
A kind of spleen strengthening and stomach nourishing health noodles, it is characterized in that needed raw material proportioning preferred plan by weight is: 5 parts of rice meals, 8 parts of corn flour, 75 parts of wheat flours, 8 parts of maizes, 4 parts in ternip powder, 3 parts of hawthorn, 2 parts of Radix Codonopsis, 3 parts of the fruits of Chinese wolfberry, 2 parts in Poria cocos, 2 parts of the bighead atractylodes rhizomes, 5 parts of Divine Comedy.
Described a kind of spleen strengthening and stomach nourishing health noodle preparation method, it may further comprise the steps:
(1), hawthorn, Radix Codonopsis, Poria cocos, the bighead atractylodes rhizome, Divine Comedy are carried out preferably, concoct according to a conventional method, container is put in oven dry then, with cold water soak 5-10 hour, decoct and get juice, secondary is fried in shallow oil again, head is fried in shallow oil and two fried in shallow oil juice and mix, carry out filter and remove residue, get filtrate for later use;
(2), get the fresh high-quality ternip behind the frost, clean up with clear water earlier, be cut into bulk, reenter pulverizer and pulverize, filter, use the colloid mill defibrination, refilter, the gained white turnip juice is concentrated, spray-drying must the ternip powder; With producing wolfberry fruit powder with quadrat method;
(3) step (1) gained soup and step (2) gained ternip powder, wolfberry fruit powder and rice meal, corn flour, wheat flour, maize are mixed, add an amount of 20～30 ℃ of warm water, mix and stir through machinery and form fragmentary dough, left standstill then 10-15 minute;
(4) dough is put into aging machine and carry out slaking, curing time 10-15 minute, curing temperature was 25～30 ℃;
(5) dough after the slaking is passed through the multiple tracks pressure roller, progressively be pressed into dough sheet;
(6) dough sheet is pressed the specification slitting;
(7) oven dry, packing.
Product of the present invention has the effect of tonifying middle-Jiao and Qi, strengthening the spleen and stomach, removes the worry of seeing doctor and taking medicine from, and without any side effect.It has rice that strengthening the spleen and stomach is arranged, strong strength, the merit of strong muscle.
Corn has the bowl spares invigorating the spleen, the merit of dehumidifying diuresis; Wheat has the invigorating spleen and nourishing heart kidney-nourishing, and the merit that heat extraction quenches the thirst is used for having the fidgets poor appetite etc.
Maize has tonifying middle-Jiao and Qi, the merit of tonifying speen and tonifying kidney, be used for due to the spleen kidney deficiency to receive food few, polydipsia, gastric disorder causing nausea vomiting and weak after being ill etc.
Ternip has the wide middle therapeutic method to keep the adverse qi flowing downward, the merit that eliminates indigestion and phlegm.Be used for dyspepsia and do not disappear, abdominal distention etc.
Hawthorn has stomach strengthening and digestion promoting, merit promoting blood circulation and removing blood stasis.Be used for children's indigestion, stop in the dyspepsia.
Radix Codonopsis is not dry oiliness, the both gas of tonifying spleen and stomach, and replenishing and restoring lung qi is spleen-lung Qi deficiency product commonly used again.
The bighead atractylodes rhizome is the invigorating the spleen key medicine, is applicable to weakness of the spleen and the stomach all cards, and weakness of the spleen and the stomach and moisture is contained use the most suitable.
It is partially that Poria cocos does not have fever and chills, kind invigorating spleen for diuresis, and can calm the nerves.
Divine Comedy flavor is sweet, hot, warm in nature, goes into spleen, stomach warp, function: strengthening the spleen and stomach, help digestion and transfer, cure mainly retention of food and drink, feeling of stuffiness in chest abdominal distension, vomiting dysentery, postpartum abdominalgia with blood stasis, the big heavily fortified point of children's's abdomen is long-pending.
The fruit of Chinese wolfberry is a conventional Chinese medicine, and property is flat, and it is sweet to distinguish the flavor of.Has function nourishing liver and kidney, benefiting shrewd head.Be used for that consumptive disease smart loses, soreness of waist and knee joint, dizzy tinnitus, interior heat are quenched one's thirst, the deficiency of blood is sallow, blurred vision is not clear.
The specific embodiment
Embodiment 1
5 parts of rice meals, 8 parts of corn flour, 75 parts of wheat flours, 8 parts of maizes, 4 parts in ternip powder, 3 parts of hawthorn, 2 parts of Radix Codonopsis, 3 parts of the fruits of Chinese wolfberry, 2 parts in Poria cocos, 2 parts of the bighead atractylodes rhizomes, 5 parts of Divine Comedy.
Described a kind of spleen strengthening and stomach nourishing health noodle preparation method, it may further comprise the steps:
(1), hawthorn, Radix Codonopsis, Poria cocos, the bighead atractylodes rhizome, Divine Comedy are carried out preferably, concoct according to a conventional method, container is put in oven dry then, with cold water soak 5 hours, decocts and gets juice, and secondary is fried in shallow oil again, and head is fried in shallow oil and two fried in shallow oil juice and mix, and carries out filter and remove residue, gets filtrate for later use;
(2), get the fresh high-quality ternip behind the frost, clean up with clear water earlier, be cut into bulk, reenter pulverizer and pulverize, filter, use the colloid mill defibrination, refilter, the gained white turnip juice is concentrated, spray-drying must the ternip powder; With producing wolfberry fruit powder with quadrat method;
(3) step (1) gained soup and step (2) gained ternip powder, wolfberry fruit powder and rice meal, corn flour, wheat flour, maize are mixed, add an amount of 20 ℃ of warm water, mix and stir through machinery and form fragmentary dough, left standstill then 10 minutes;
(4) dough is put into aging machine and carry out slaking, 10 minutes curing times, curing temperature is 25 ℃;
(5) dough after the slaking is passed through the multiple tracks pressure roller, progressively be pressed into dough sheet;
(6) dough sheet is pressed the specification slitting;
(7) oven dry, packing.
Embodiment 2
3 parts of rice meals, 5 parts of corn flour, 60 parts of wheat flours, 5 parts of maizes, 2 parts in ternip powder, 1 part of hawthorn, 1 part of Radix Codonopsis, 1 part of the fruit of Chinese wolfberry, 1 part in Poria cocos, 1 part of the bighead atractylodes rhizome, 2 parts of Divine Comedy.
Described a kind of spleen strengthening and stomach nourishing health noodle preparation method, it may further comprise the steps:
(1), hawthorn, Radix Codonopsis, Poria cocos, the bighead atractylodes rhizome, Divine Comedy are carried out preferably, concoct according to a conventional method, container is put in oven dry then, with cold water soak 5-10 hour, decoct and get juice, secondary is fried in shallow oil again, head is fried in shallow oil and two fried in shallow oil juice and mix, carry out filter and remove residue, get filtrate for later use;
(2), get the fresh high-quality ternip behind the frost, clean up with clear water earlier, be cut into bulk, reenter pulverizer and pulverize, filter, use the colloid mill defibrination, refilter, the gained white turnip juice is concentrated, spray-drying must the ternip powder; With producing wolfberry fruit powder with quadrat method;
(3) step (1) gained soup and step (2) gained ternip powder, wolfberry fruit powder and rice meal, corn flour, wheat flour, maize are mixed, add an amount of 20～30 ℃ of warm water, mix and stir through machinery and form fragmentary dough, left standstill then 10-15 minute;
(4) dough is put into aging machine and carry out slaking, curing time 10-15 minute, curing temperature was 25～30 ℃;
(5) dough after the slaking is passed through the multiple tracks pressure roller, progressively be pressed into dough sheet;
(6) dough sheet is pressed the specification slitting;
(7) oven dry, packing.
Embodiment 3
8 parts of rice meals, 12 parts of corn flour, 85 parts of wheat flours, 10 parts of maizes, 5 parts in ternip powder, 4 parts of hawthorn, 3 parts of Radix Codonopsis, 5 parts of the fruits of Chinese wolfberry, 2.5 parts in Poria cocos, 3 parts of the bighead atractylodes rhizomes, 6 parts of Divine Comedy.
Described a kind of spleen strengthening and stomach nourishing health noodle preparation method, it may further comprise the steps:
(1), hawthorn, Radix Codonopsis, Poria cocos, the bighead atractylodes rhizome, Divine Comedy are carried out preferably, concoct according to a conventional method, container is put in oven dry then, with cold water soak 10 hours, decoct and get juice, secondary is fried in shallow oil again, head is fried in shallow oil and two fried in shallow oil juice and mix, carry out filter and remove residue, get filtrate for later use;
(2), get the fresh high-quality ternip behind the frost, clean up with clear water earlier, be cut into bulk, reenter pulverizer and pulverize, filter, use the colloid mill defibrination, refilter, the gained white turnip juice is concentrated, spray-drying must the ternip powder; With producing wolfberry fruit powder with quadrat method;
(3) step (1) gained soup and step (2) gained ternip powder, wolfberry fruit powder and rice meal, corn flour, wheat flour, maize are mixed, add an amount of 30 ℃ of warm water, mix and stir through machinery and form fragmentary dough, left standstill then 15 minutes;
(4) dough is put into aging machine and carry out slaking, 15 minutes curing times, curing temperature is 30 ℃;
(5) dough after the slaking is passed through the multiple tracks pressure roller, progressively be pressed into dough sheet;
(6) dough sheet is pressed the specification slitting;
(7) oven dry, packing.
Claims (3)
1. spleen strengthening and stomach nourishing health noodles is characterized in that its needed raw material is by ratio of weight and the number of copies: rice meal 3-8 part, corn flour 5-12 part, wheat flour 60-85 part, maize 5-10 part, ternip powder 2-5 part, hawthorn 1-4 part, Radix Codonopsis 1-3 part, fruit of Chinese wolfberry 1-5 part, Poria cocos 1-2.5 part, bighead atractylodes rhizome 1-3 part, Divine Comedy 2-6 part.
2. a kind of spleen strengthening and stomach nourishing health noodles according to claim 1, it is characterized in that needed raw material proportioning preferred plan by weight is: 5 parts of rice meals, 8 parts of corn flour, 75 parts of wheat flours, 8 parts of maizes, 4 parts in ternip powder, 3 parts of hawthorn, 2 parts of Radix Codonopsis, 3 parts of the fruits of Chinese wolfberry, 2 parts in Poria cocos, 2 parts of the bighead atractylodes rhizomes, 5 parts of Divine Comedy.
3. a kind of spleen strengthening and stomach nourishing health noodle preparation method according to claim 1, it may further comprise the steps:
(1), hawthorn, Radix Codonopsis, Poria cocos, the bighead atractylodes rhizome, Divine Comedy are carried out preferably, concoct according to a conventional method, container is put in oven dry then, with cold water soak 5-10 hour, decoct and get juice, secondary is fried in shallow oil again, head is fried in shallow oil and two fried in shallow oil juice and mix, carry out filter and remove residue, get filtrate for later use;
(2), get the fresh high-quality ternip behind the frost, clean up with clear water earlier, be cut into bulk, reenter pulverizer and pulverize, filter, use the colloid mill defibrination, refilter, the gained white turnip juice is concentrated, spray-drying must the ternip powder; With producing wolfberry fruit powder with quadrat method;
(3) step (1) gained soup and step (2) gained ternip powder, wolfberry fruit powder and rice meal, corn flour, wheat flour, maize are mixed, add an amount of 25～30 ℃ of warm water, mix and stir through machinery and form fragmentary dough, left standstill then 10-15 minute;
(4) dough is put into aging machine and carry out slaking, curing time 10-15 minute, curing temperature was 25～30 ℃;
(5) dough after the slaking is passed through the multiple tracks pressure roller, progressively be pressed into dough sheet;
(6) dough sheet is pressed the specification slitting;
(7) oven dry, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910182439XA CN102028145A (en) | 2009-09-26 | 2009-09-26 | Spleen-tonifying stomach-nourishing health-care noodles |
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| CN200910182439XA CN102028145A (en) | 2009-09-26 | 2009-09-26 | Spleen-tonifying stomach-nourishing health-care noodles |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039804A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Corn flour capable of strengthening spleen and middle warmer and preparation method |
| CN103125806A (en) * | 2013-03-18 | 2013-06-05 | 王多成 | Codonopsis vermicelli and preparation method thereof |
| CN103583968A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Stomach-invigorating and eye-protecting wine fine dried noodles and preparation method thereof |
| CN104273439A (en) * | 2013-08-20 | 2015-01-14 | 张霞 | Noodle capable of tonifying spleen and promoting appetite and preparation method thereof |
| CN104397577A (en) * | 2014-12-03 | 2015-03-11 | 株洲市三胜食品有限公司 | Health-preserving rice noodle and preparation method thereof |
| CN104938937A (en) * | 2015-05-28 | 2015-09-30 | 青岛农业大学 | Special meal noodle production method |
| CN105010987A (en) * | 2015-06-29 | 2015-11-04 | 安徽省怀宁县顶雪食品有限公司 | Tribute fine dried noodles capable of invigorating spleen and nourishing stomach and making method of tribute fine dried noodles |
| CN106666396A (en) * | 2016-11-21 | 2017-05-17 | 潍坊友容实业有限公司 | Suaeda salsa compound nutritional noodles and preparation method thereof |
| CN107307275A (en) * | 2017-06-15 | 2017-11-03 | 临泉县康寿面业有限公司 | A kind of nutrition dough sheet rich in river beans and preparation method thereof |
| CN108041587A (en) * | 2017-12-05 | 2018-05-18 | 张燕丹 | Invigorating the spleen thickness intestines wheat flour |
-
2009
- 2009-09-26 CN CN200910182439XA patent/CN102028145A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039804A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Corn flour capable of strengthening spleen and middle warmer and preparation method |
| CN103039804B (en) * | 2012-12-28 | 2014-05-28 | 祝凤仪 | Corn flour capable of strengthening spleen and middle warmer and preparation method |
| CN103125806A (en) * | 2013-03-18 | 2013-06-05 | 王多成 | Codonopsis vermicelli and preparation method thereof |
| CN104273439A (en) * | 2013-08-20 | 2015-01-14 | 张霞 | Noodle capable of tonifying spleen and promoting appetite and preparation method thereof |
| CN103583968A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Stomach-invigorating and eye-protecting wine fine dried noodles and preparation method thereof |
| CN104397577A (en) * | 2014-12-03 | 2015-03-11 | 株洲市三胜食品有限公司 | Health-preserving rice noodle and preparation method thereof |
| CN104938937A (en) * | 2015-05-28 | 2015-09-30 | 青岛农业大学 | Special meal noodle production method |
| CN105010987A (en) * | 2015-06-29 | 2015-11-04 | 安徽省怀宁县顶雪食品有限公司 | Tribute fine dried noodles capable of invigorating spleen and nourishing stomach and making method of tribute fine dried noodles |
| CN106666396A (en) * | 2016-11-21 | 2017-05-17 | 潍坊友容实业有限公司 | Suaeda salsa compound nutritional noodles and preparation method thereof |
| CN107307275A (en) * | 2017-06-15 | 2017-11-03 | 临泉县康寿面业有限公司 | A kind of nutrition dough sheet rich in river beans and preparation method thereof |
| CN108041587A (en) * | 2017-12-05 | 2018-05-18 | 张燕丹 | Invigorating the spleen thickness intestines wheat flour |
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Application publication date: 20110427 |