CN109619535A - A kind of processing method of deep gloomy Chinese scholartree fresh flower sauce - Google Patents
A kind of processing method of deep gloomy Chinese scholartree fresh flower sauce Download PDFInfo
- Publication number
- CN109619535A CN109619535A CN201811651175.3A CN201811651175A CN109619535A CN 109619535 A CN109619535 A CN 109619535A CN 201811651175 A CN201811651175 A CN 201811651175A CN 109619535 A CN109619535 A CN 109619535A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese scholartree
- deep gloomy
- fresh flower
- gloomy chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The present invention relates to a kind of processing methods of deep gloomy Chinese scholartree fresh flower sauce, which is characterized in that technical solution is as follows: (1) raw material harvests；(2) it pre-processes；(3) ingredient；(4) rubbing mixing；(5) it sterilizes.The present invention provides a kind of processing method of deep gloomy Chinese scholartree fresh flower sauce, and this method technical requirements are not high, simple process, can not only retain sophora flower faint scent, but also instant edible.After measured, soluble solid content is 16.8% in the deep gloomy Chinese scholartree fresh flower sauce, and content of soluble protein 35.98ug/g, integrated sensory evaluates height, can give full play to the dual-purpose of drug and food function of deep gloomy sophora flower.
Description
Technical field
The present invention relates to edible paste processing technique fields, and in particular to a kind of processing method of deep gloomy Chinese scholartree fresh flower sauce.
Background technique
Deep gloomy Chinese scholartree (Robinia pseudoacacia ' Hongsen '), belong to the deciduous tree of Papilionaceae robinia, is
Excellent, multiple years clonal test and regional testing are selected by a large amount of phenotypes, it is comprehensive with quantitative index, Tree form indexes and Resistant index
Close the excellent fast-growing material kind that evaluation filters out.With fast-growing, do straight, narrow hat, de- thorn, five big characteristics of hard material.
Deep gloomy sophora flower is mild-natured, sweet, nontoxic, is rich in vitamin abundant and several mineral materials, has clearing heat and detoxicating, cool blood
Moistening lung, blood pressure lowering, pre- anti-stroke effect, can dual-purpose of drug and food.But its florescence only has 7-10 days or so, it is main by being dehydrated or
Person, which freezes, carries out long-term preservation, and the present invention, which mainly explores one kind, can retain sophora flower faint scent, and the method for instant edible.
Summary of the invention
For the defects in the prior art, the present invention is intended to provide a kind of processing method of deep gloomy Chinese scholartree fresh flower sauce.To make up
The defect of background technique, the present invention provide a kind of processing method of deep gloomy Chinese scholartree fresh flower sauce, and technical solution is as follows:
(1) raw material harvests: selecting no insect pest, full and uniform deep gloomy Chinese scholartree fresh flower, degree of opening is 50%~70%, picking
It is spare；
(2) it pre-processes: the sophora flower of picking is chosen except after impurity, cleaning is dried, it is spare；
(3) it ingredient: stocks up by the component of following parts by weight: 30~40 parts of petal obtained by step (2), 26~30 parts of white granulated sugar, food
2~3 parts of salt .6 parts of citric acid 0 .3~0,55~60 parts of water；
(4) rubbing mixing: will remove each stock except water in step (3) after mixing, 20~30min of rubbing, then plus
Enter in the standby water of step (3) institute, is heated to 80~100 DEG C, and keep the temperature 15~25min under stiring, obtains mixed material；
(5) it sterilizes: mixed material obtained by step (4) being sterilized with routine Pap bactericidal assay, then is cooled to room temperature to get arriving
Deep gloomy Chinese scholartree fresh flower sauce.
Preferably, the pretreatment specifically includes: using the sundries such as dustpan or sieve removal leaf, branch, removing later
Then the sophora flower of select is soaked in water 30~40min by not full, damaged by vermin sophora flower, sophora flower is allowed to absorb moisture, repeat number
It is secondary, until sophora flower cleans up.
Preferably, ingredient is stocked up by the component of following parts by weight: 35 parts of petal, 28 parts of white granulated sugar, salt obtained by step (2)
2 parts, 0 .4 parts of citric acid, 58 parts of water.
Compared with prior art, the present invention provides a kind of processing method of deep gloomy Chinese scholartree fresh flower sauce, and party's law technology is wanted
Ask not high, simple process can not only retain sophora flower faint scent, but also instant edible, give full play to the dual-purpose of drug and food function of deep gloomy sophora flower
Energy.
Specific embodiment
Below by the detailed description of embodiment to technical solution of the present invention.Following embodiment is only used for more clearly saying
Bright technical solution of the present invention, therefore it is only used as example, and not intended to limit the protection scope of the present invention.
Embodiment
The present invention provides a kind of processing method of deep gloomy Chinese scholartree fresh flower sauce, and technical solution is as follows:
(1) raw material harvests: selecting no insect pest, full and uniform deep gloomy Chinese scholartree fresh flower, degree of opening is 50%~60%, picking
It is spare；
(2) it pre-processes: using the sundries such as dustpan or sieve removal leaf, branch, removing not full, damaged by vermin sophora flower later,
Then the sophora flower of select is soaked in water 30~40min, allows sophora flower to absorb moisture, is repeated several times, until sophora flower cleaning is dry
Only.；
(3) it ingredient: stocks up by the component of following parts by weight: 35 parts of petal, 28 parts of white granulated sugar, salt obtained by step (2) step (2)
2 parts, 0 .4 parts of citric acid, 58 parts of water；
(4) rubbing mixing: will remove each stock except water in step (3) after mixing, 20~30min of rubbing, then plus
Enter in the standby water of step (3) institute, is heated to 80~100 DEG C, and keep the temperature 15~25min under stiring, obtains mixed material；
(5) it sterilizes: mixed material obtained by step (4) being sterilized with routine Pap bactericidal assay, then is cooled to room temperature to get arriving
Deep gloomy Chinese scholartree fresh flower sauce.
The present invention provides a kind of processing method of deep gloomy Chinese scholartree fresh flower sauce, and this method technical requirements are not high, and simple process both may be used
To retain sophora flower faint scent, and instant edible.After measured, soluble solid content is 16.8% in the deep gloomy Chinese scholartree fresh flower sauce, can
Soluble proteins content is 35.98ug/g, and integrated sensory evaluates height, can give full play to the dual-purpose of drug and food function of deep gloomy sophora flower.
Embodiment described above only describe the preferred embodiments of the invention, and but it is not limited to this, this
The technical staff in field is easy to understand spirit of the invention according to above-described embodiment, and makes different amplification and variation, but
As long as it does not depart from the spirit of the invention, all within protection scope of the present invention.
Claims (3)
1. a kind of processing method of deep gloomy Chinese scholartree fresh flower sauce, which is characterized in that technical solution is as follows:
(1) raw material harvests: selecting no insect pest, full and uniform deep gloomy Chinese scholartree fresh flower, degree of opening is 50%~70%, picking
It is spare；
(2) it pre-processes: the sophora flower of picking is chosen except after impurity, cleaning is dried, it is spare；
(3) it ingredient: stocks up by the component of following parts by weight: 30~40 parts of petal obtained by step (2), 26~30 parts of white granulated sugar, food
2~3 parts of salt .6 parts of citric acid 0 .3~0,55~60 parts of water；
(4) rubbing mixing: will remove each stock except water in step (3) after mixing, 20~30min of rubbing, then plus
Enter in the standby water of step (3) institute, is heated to 80~100 DEG C, and keep the temperature 15~25min under stiring, obtains mixed material；
(5) it sterilizes: mixed material obtained by step (4) being sterilized with routine Pap bactericidal assay, then is cooled to room temperature to get arriving
Deep gloomy Chinese scholartree fresh flower sauce.
2. the processing method of the deep gloomy Chinese scholartree fresh flower sauce of one kind according to claim 1, which is characterized in that described in step (2)
Pretreatment specifically includes: using the sundries such as dustpan or sieve removal leaf, branch, not full, damaged by vermin sophora flower is removed later,
Then the sophora flower of select is soaked in water 30~40min, allows sophora flower to absorb moisture, is repeated several times, until sophora flower cleans up.
3. the processing method of the deep gloomy Chinese scholartree fresh flower sauce of one kind according to claim 1, which is characterized in that described in step (3)
Ingredient is stocked up by the component of following parts by weight: 35 parts of petal, 28 parts of white granulated sugar, 2 parts of salt, 0 .4 of citric acid obtained by step (2)
Part, 58 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811651175.3A CN109619535A (en) | 2018-12-31 | 2018-12-31 | A kind of processing method of deep gloomy Chinese scholartree fresh flower sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811651175.3A CN109619535A (en) | 2018-12-31 | 2018-12-31 | A kind of processing method of deep gloomy Chinese scholartree fresh flower sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109619535A true CN109619535A (en) | 2019-04-16 |
Family
ID=66056290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811651175.3A Withdrawn CN109619535A (en) | 2018-12-31 | 2018-12-31 | A kind of processing method of deep gloomy Chinese scholartree fresh flower sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109619535A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664318A (en) * | 2015-02-05 | 2015-06-03 | 云南玖香鲜花食品科技有限公司 | Flower sauce and preparation method thereof |
| CN108157484A (en) * | 2017-12-19 | 2018-06-15 | 安徽泓森高科林业股份有限公司 | Sophora flower is dehydrated processing technology |
| CN108283291A (en) * | 2018-02-06 | 2018-07-17 | 湖北汉川东湖藕业有限公司 | A kind of instant osmanthus flower nourishing lotus root starch and preparation method thereof |
-
2018
- 2018-12-31 CN CN201811651175.3A patent/CN109619535A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664318A (en) * | 2015-02-05 | 2015-06-03 | 云南玖香鲜花食品科技有限公司 | Flower sauce and preparation method thereof |
| CN108157484A (en) * | 2017-12-19 | 2018-06-15 | 安徽泓森高科林业股份有限公司 | Sophora flower is dehydrated processing technology |
| CN108283291A (en) * | 2018-02-06 | 2018-07-17 | 湖北汉川东湖藕业有限公司 | A kind of instant osmanthus flower nourishing lotus root starch and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Smart et al. | Canopy microclimate modification for the cultivar Shiraz. II. Effects on must and wine composition | |
| Milošević et al. | Characteristics of promising apricot (Prunus armeniaca L,) genetic resources in Central Serbia based on blossoming period and fruit quality. | |
| Abu-Goukh et al. | Development-related changes in decay susceptibility and polygalacturonase inhibitor content of “Bartlett” pear fruit | |
| Brooks et al. | Some storage diseases of grapefruit | |
| Appleman et al. | Pectic constituents of peaches and their relation to softening of the fruit | |
| Rab et al. | Influence of storage temperature on fungal prevalence and quality of citrus fruit (cv. Blood Red) | |
| Besada et al. | Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production | |
| Đurić et al. | Use of different types of extracts as biostimulators in organic agriculture | |
| CN101313694A (en) | Thermal treatment method for picked cluke cherry | |
| Adsule et al. | Grape research in India-a review | |
| Joseph et al. | Composition, sensory quality and respiration during ripening and storage of edible wild mango (Irvingia gabonensis) | |
| CN107593440A (en) | A kind of poison-removing method of Guangxi bud germ plasm resource tissue-cultured seedling | |
| CN105211998A (en) | A kind of Moringa beverage and preparation method thereof | |
| CN109619535A (en) | A kind of processing method of deep gloomy Chinese scholartree fresh flower sauce | |
| CN111990516A (en) | Drying method for dendrobium officinale tea | |
| Khalil et al. | Influence of postharvest hot water dip treatment on quality of peach fruit (Prunus persica L.) | |
| Thomidis et al. | Seasonal variation of nutrient elements in peach fruits (cv. May Crest) and its correlation with development of Brown rot (Monilinia laxa) | |
| CN105638435B (en) | Utilize the method that honeybee is Crops ' pollination | |
| Kumar et al. | Wet heat treatment of Nagpur mandarin (Citrus reticulata) fruits to reduce decay loss | |
| CN104957631A (en) | Dry Osmanthus fragrans and preparation method thereof | |
| CN109479954A (en) | A kind of furnace drying method of organic dried lily bulb | |
| Nunes et al. | Relationship between postharvest diseases resistance and mineral composition of citrus fruit | |
| Winiarczyk et al. | Vitality and germination of lemon balm (Melissa officinalis L.) seeds | |
| CN114521582B (en) | Method for preventing and controlling brown rot after plum harvest | |
| CN114794118B (en) | Preparation and method for reducing harm of tea leafhoppers to tea trees |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190416 |