CN105029204A - Healthy dendrobium officinale vermicelli and manufacturing method thereof - Google Patents
Healthy dendrobium officinale vermicelli and manufacturing method thereof Download PDFInfo
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- CN105029204A CN105029204A CN201510372553.4A CN201510372553A CN105029204A CN 105029204 A CN105029204 A CN 105029204A CN 201510372553 A CN201510372553 A CN 201510372553A CN 105029204 A CN105029204 A CN 105029204A
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- 238000004519 manufacturing process Methods 0.000 title abstract description 5
- 241001076416 Dendrobium tosaense Species 0.000 title abstract 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 239000011812 mixed powder Substances 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- 235000000346 sugar Nutrition 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000026010 Dendrobium candidum Species 0.000 claims description 50
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 24
- 238000002360 preparation method Methods 0.000 claims description 16
- 235000012149 noodles Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000021552 granulated sugar Nutrition 0.000 claims description 8
- 239000012530 fluid Substances 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 4
- 244000104547 Ziziphus oenoplia Species 0.000 claims description 4
- 239000000470 constituent Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 235000011837 pasties Nutrition 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims description 4
- 235000020095 red wine Nutrition 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000011017 operating method Methods 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 abstract description 29
- 230000000694 effects Effects 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 239000007788 liquid Substances 0.000 abstract description 4
- 230000036737 immune function Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
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- 239000000126 substance Substances 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000013376 functional food Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 8
- 210000004185 liver Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
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- 210000000988 bone and bone Anatomy 0.000 description 2
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- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000005787 Cistanche Species 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- 241000590428 Panacea Species 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 244000292697 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 208000029162 bladder disease Diseases 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 201000001352 cholecystitis Diseases 0.000 description 1
- 230000001989 choleretic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 208000026533 urinary bladder disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention relates to healthy dendrobium officinale vermicelli and a manufacturing method thereof. The manufacturing method of the healthy dendrobium officinale vermicelli comprises the following steps: preparing dendrobium officinale juice; preparing red date powder; preparing mixed powder; preparing egg sugar liquid; preparing the vermicelli. Dendrobium officinale containing rich polysaccharide substances has a function of nourishing yin and blood and an effect of enhancing an immune function. If a person eats the vermicelli frequently, body building and senility delaying can be achieved. The healthy dendrobium officinale vermicelli which is prepared by taking the dendrobium officinale juice, red dates, flour and eggs as main raw materials retains the flavor of the vermicelli, is convenient to eat, has effects of the dendrobium officinale, and is ideal nutritional and functional food.
Description
Technical field
The present invention relates to a kind of food-processing method, be specifically related to a kind of dendrobium candidum healthy fine dried noodles
Background technology
Dendrobium candidum is one of most precious Chinese medicine of China, " Chinese nine immortal grass " (dendrobium candidum, Herba Saussureae Involueratae, three double ginsengs are classified as by honor, the Poria cocos of the hundred Two decades years tubers of multiflower knotweed, cycle of sixty years, desert cistanche, remote mountains glossy ganoderma, seabed pearl, Cordyceps sinensis) first of, have the laudatory title of " in medicine gold ".The application of dendrobium candidum, just on the books in the Shennong's Herbal in Eastern Han Dynasty's last years of a dynasty or reign, all describe the medicinal function of dendrobium candidum in the Ancient Times in China multi-section medical literature such as Compendium of Material Medica, " Chinese medicine dictionary "." Chinese pharmacy dictionary " claims dendrobium candidum " specially grow the gas-liquid of lung stomach, gas-liquid is rushed prosperous, and kidney water is spontaneous ", is good at nourishing Yin and promoting production of body fluid, all diseases for the treatment of Yin and fluid deficiency.In addition, dendrobium candidum is reinforcing stomach reg fluid medicine.All on the books in Shennong's Herbal, " book on Chinese herbal medicine is new again "
The traditional Chinese medical science thinks effect of dendrobium candidum and effect: taste is sweet, cold nature.There is nourishing the stomach of promoting the production of body fluid; Nourishing Yin and clearing heat; Moistening lung kidney-nourishing; Effect of the strong waist of improving eyesight.There is following effect and effect:
1. dendrobium candidum strengthens immunologic function: dendrobium candidum has the function of nourishing yin and nourishing blood.Containing abundant polysaccharose substance, there is the effect strengthening immunologic function.Modern pharmacological research also shows: dendrobium candidum can improve stress ability, has good antifatigue, resisting oxygen lack.
2. dendrobium candidum is anti-ageing: dendrobium candidum is classified as the panacea having " make light of one's life by commiting suicide and prolong life " and act on by Shennong's Herbal.Modern pharmacology research confirms: dendrobium candidum contains various trace elements, and the good health and a long life for human body have close relationship, to the anti-aging effects of human body than general medicine more extensively, more comprehensively.
3. dendrobium candidum protects liver cholagogic: dendrobium candidum has good choleretic effect.Ancient Chinese medicine doctor is all thought, and " dendrobium candidum " has the effect of nourishing hepatic yin, is the key medicine for the treatment of various liver and bladder disease, can be used for the diseases in the liver and gallbladder such as treatment hepatitis, cholecystitis, gall stone.
4. dendrobium candidum antirheumatic: after people enters the middle age, cloudy Tianjin starts weak, and muscles and bones function is faded, and dendrobium candidum can nourishing liquid, lubricating joint, thus reaches strengthening the muscles and bones, fluent joint, strengthens antiheumatic effect;
5. dendrobium candidum reduces blood pressure and blood lipoid: the replenishing the vital essence and removing heat of dendrobium candidum function is moisturized, and is exactly the medicine dedicated for the treatment of diabetes since ancient times.Clinical research shows, dendrobium candidum not only can strengthen insulin active, significantly can reduce blood sugar level simultaneously, make blood normal; Circulation, hemangiectasis, reduction cholesterolemia and triglyceride can be promoted.
It is one of important channel of improving dendrobium candidum value that dendrobium candidum is processed into instant food.In producing technology for fine dried noodles process, add a certain proportion of dendrobium candidum juice, both added the nutritive value of vermicelli, more give the different local flavor of vermicelli and medical health care function, become a kind of novel nourishing health-care convenience food that people like.
Summary of the invention
In view of the deficiencies in the prior art, one is the object of the present invention is to provide to the object of this invention is to provide a kind of dendrobium candidum healthy fine dried noodles and preparation method thereof, for health food market provides a kind of novel nourishing health-care convenience food.
Dendrobium candidum healthy fine dried noodles of the present invention and preparation method thereof, is characterized in that operating procedure is as follows:
(1) preparation of dendrobium candidum juice: fresh dendrobium candidum is added beater and is broken into pasty state, filters, gets dendrobium candidum juice;
(2) preparation of red date powder: choose extra dry red wine jujube, removes core, and red date meat takes out through 85 DEG C ~ 90 DEG C baking 1h, pulverizes, cross 120 mesh sieves, obtain red date powder with pulverizer;
(3) mixed powder preparation: be that mixed powder is for subsequent use by flour, dendrobium candidum juice, red date powder Homogeneous phase mixing; Raw material is made up of following weight proportion: flour 58-68 part, dendrobium candidum juice 5-9 part, red date powder 0.5-3 part, saline solution 25-40 part;
(4) egg sugar fluid configuration: get egg and shell and put into clean container, adds white granulated sugar eggbeater and beats and constantly inject air, and after all dissolving to sugar, the volume beaten to egg liquid glucose that adds water is 3 times of raw material volume, obtains egg liquid glucose for subsequent use; Described egg, white granulated sugar, water account for 53% ~ 53.5%, 40% ~ 41% and 6% ~ 6.5% of egg liquid glucose weight respectively; And each constituent content percentage sum equals 100% in egg liquid glucose;
(5) dough preparing: the mixed powder of step (3) is added in the egg liquid glucose of step (4), by after being uniformly mixed dough, described mixed powder, egg liquid glucose and account for 28% ~ 30%, 69% of gross weight respectively;
(6) dough described in step (5) is carried out slaking, the dough after slaking send pressing sheet, slitting, namely obtains noodles of the present invention through dry, cooling, sterilizing.
The present invention has the following advantages: dendrobium candidum healthy fine dried noodles nutritious, and quality is soft, high resilience, fragrant taste, and tissue is fine and smooth, and has health care, is suitable to people of all ages gourmet food, by people are doted on.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described:
Embodiment 1:
(1) preparation of dendrobium candidum juice: fresh dendrobium candidum is added beater and is broken into pasty state, filters, gets dendrobium candidum juice;
(2) preparation of red date powder: choose extra dry red wine jujube, removes core, and red date meat takes out through 85 DEG C ~ 90 DEG C baking 1h, pulverizes, cross 120 mesh sieves, obtain red date powder with pulverizer;
(3) mixed powder preparation: be that mixed powder is for subsequent use by flour, dendrobium candidum juice, red date powder Homogeneous phase mixing; Raw material is made up of following weight proportion: 58 parts, flour, 5 parts, dendrobium candidum juice, red date powder 0.5 part, saline solution 25 parts;
(4) egg sugar fluid configuration: get egg and shell and put into clean container, adds white granulated sugar eggbeater and beats and constantly inject air, and after all dissolving to sugar, the volume beaten to egg liquid glucose that adds water is 3 times of raw material volume, obtains egg liquid glucose for subsequent use; Described egg, white granulated sugar, water account for 53% ~ 53.5%, 40% ~ 41% and 6% ~ 6.5% of egg liquid glucose weight respectively; And each constituent content percentage sum equals 100% in egg liquid glucose;
(5) dough preparing: the mixed powder of step (3) is added in the egg liquid glucose of step (4), by after being uniformly mixed dough, described mixed powder, egg liquid glucose and account for 28%, 72% of gross weight respectively;
(6) dough described in step (5) is carried out slaking, the dough after slaking send pressing sheet, slitting, namely obtains noodles of the present invention through dry, cooling, sterilizing.
Embodiment 2:
(1) preparation of dendrobium candidum juice: fresh dendrobium candidum is added beater and is broken into pasty state, filters, gets dendrobium candidum juice;
(2) preparation of red date powder: choose extra dry red wine jujube, removes core, and red date meat takes out through 85 DEG C ~ 90 DEG C baking 1h, pulverizes, cross 120 mesh sieves, obtain red date powder with pulverizer;
(3) mixed powder preparation: be that mixed powder is for subsequent use by flour, dendrobium candidum juice, red date powder Homogeneous phase mixing; Raw material is made up of following weight proportion: 68 parts, flour, 9 parts, dendrobium candidum juice, red date powder 3 parts, saline solution 40 parts;
(4) egg sugar fluid configuration: get egg and shell and put into clean container, adds white granulated sugar eggbeater and beats and constantly inject air, and after all dissolving to sugar, the volume beaten to egg liquid glucose that adds water is 3 times of raw material volume, obtains egg liquid glucose for subsequent use; Described egg, white granulated sugar, water account for 53% ~ 53.5%, 40% ~ 41% and 6% ~ 6.5% of egg liquid glucose weight respectively; And each constituent content percentage sum equals 100% in egg liquid glucose;
(5) dough preparing: the mixed powder of step (3) is added in the egg liquid glucose of step (4), by after being uniformly mixed dough, described mixed powder, egg liquid glucose and account for 30%, 60% of gross weight respectively;
(6) dough described in step (5) is carried out slaking, the dough after slaking send pressing sheet, slitting, namely obtains noodles of the present invention through dry, cooling, sterilizing.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (1)
1. dendrobium candidum healthy fine dried noodles and preparation method thereof, is characterized in that, operating procedure is as follows:
(1) preparation of dendrobium candidum juice: fresh dendrobium candidum is added beater and is broken into pasty state, filters, gets dendrobium candidum juice;
(2) preparation of red date powder: choose extra dry red wine jujube, removes core, and red date meat takes out through 85 DEG C ~ 90 DEG C baking 1h, pulverizes, cross 120 mesh sieves, obtain red date powder with pulverizer;
(3) mixed powder preparation: be that mixed powder is for subsequent use by flour, dendrobium candidum juice, red date powder Homogeneous phase mixing; Raw material is made up of following weight proportion: flour 58-68 part, dendrobium candidum juice 5-9 part, red date powder 0.5-3 part, saline solution 25-40 part;
(4) egg sugar fluid configuration: get egg and shell and put into clean container, adds white granulated sugar eggbeater and beats and constantly inject air, and after all dissolving to sugar, the volume beaten to egg liquid glucose that adds water is 3 times of raw material volume, obtains egg liquid glucose for subsequent use; Described egg, white granulated sugar, water account for 53% ~ 53.5%, 40% ~ 41% and 6% ~ 6.5% of egg liquid glucose weight respectively; And each constituent content percentage sum equals 100% in egg liquid glucose;
(5) dough preparing: the mixed powder of step (3) is added in the egg liquid glucose of step (4), by after being uniformly mixed dough, described mixed powder, egg liquid glucose and account for 28% ~ 30%, 69% of gross weight respectively;
(6) dough described in step (5) is carried out slaking, the dough after slaking send pressing sheet, slitting, namely obtains noodles of the present invention through dry, cooling, sterilizing.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617951A (en) * | 2018-05-08 | 2018-10-09 | 江西轩斛生物科技有限公司 | A kind of dendrobium candidum healthy fine dried noodles product |
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Application publication date: 20151111 |