CN104970067A - Meat floss cakes - Google Patents
Meat floss cakes Download PDFInfo
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- CN104970067A CN104970067A CN201510357208.3A CN201510357208A CN104970067A CN 104970067 A CN104970067 A CN 104970067A CN 201510357208 A CN201510357208 A CN 201510357208A CN 104970067 A CN104970067 A CN 104970067A
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- meat floss
- chinese medicine
- cakes
- dried meat
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Abstract
The invention relates to pastry, particularly meat floss cakes. The meat floss cakes comprise the following raw materials: 100-130 parts of flour, 70-100 parts of eggs, 10-20 parts of meat floss, 8-18 parts of coconut milk, 30-50 parts of xylitol, 1-5 parts of baking powder, 20-40 parts of plant oil and 5-10 parts of a traditional Chinese medicine concentrated solution, wherein the traditional Chinese medicine concentrated solution is prepared by the following step: adding water into 2-5 parts of momordica grosvenori, 1-3 parts of radix ophiopogonis, 1-3 parts of fruits of Chinese wolfberries, 2-5 parts of smoked plums, 1-3 parts of folium mori and 1-3 parts of liquorice to obtain the traditional Chinese medicine concentrated solution for later use. The cakes prepared by the method provided by the invention are delicious and abundant and comprehensive in nutrition. By adding the traditional Chinese medicine concentrated solution comprising momordica grosvenori, radix ophiopogonis, fruits of Chinese wolfberries, smoked plums, folium mori and liquorice into the cakes, the prepared cakes have health-care functions of engendering liquid and quenching thirst.
Description
Technical field
The present invention relates to cake, be specifically related to a kind of dried meat floss cake.
Background technology
Cake as daily life food, because of its instant be easy to carry about with one and extensively like by consumer.But along with growth in the living standard, the change of ideology, people have been not only full abdomen to the requirement of food, but wish to have certain health-care effect.So developing a kind ofly tastyly has cake with health role to be the previous important developing direction of order.
Summary of the invention
The object of the invention is to: provide a kind of tasty, nutritious dried meat floss cake.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of dried meat floss cake, comprises the raw material of following weight portion: flour 100-130 part, egg 70-100 part, dried meat floss 10-20 part, coconut milk 8-18 part, xylitol 30-50 part, baking powder 1-5 part, vegetable oil 20-40 part, the concentrated liquid of tradition Chinese medicine 5-10 part.
Preferably, described dried meat floss cake, comprises the raw material of following weight portion: 115 parts, flour, 85 parts, egg, dried meat floss 16 parts, coconut milk 12 parts, xylitol 40 parts, baking powder 2 parts, vegetable oil 30 parts, the concentrated liquid of tradition Chinese medicine 8 parts.
Preferably, described traditional Chinese drug inspissation liquid and preparation method thereof is as follows: be Momordica grosvenori 2-5 part by weight portion, the tuber of dwarf lilyturf 1-3 part, fruit of Chinese wolfberry 1-3 part, dark plum 2-5 part, mulberry leaf 1-3 part, Radix Glycyrrhizae 1-3 part, boiling, obtains the concentrated liquid of tradition Chinese medicine for subsequent use.
Beneficial effect of the present invention is: the cake that the present invention is prepared from, tasty, comprehensively nutritious, by adding Momordica grosvenori in cake, the tuber of dwarf lilyturf, the fruit of Chinese wolfberry, dark plum, mulberry leaf, these the concentrated liquid of tradition Chinese medicines of Radix Glycyrrhizae, make the cake be prepared from have the health-care efficacy that promotes the production of body fluid to quench thirst.
Detailed description of the invention
embodiment 1
A kind of dried meat floss cake, comprises the raw material of following weight portion: 100 parts, flour, 70 parts, egg, dried meat floss 10 parts, coconut milk 8 parts, xylitol 30 parts, baking powder 1 part, vegetable oil 20 parts, the concentrated liquid of tradition Chinese medicine 5 parts.Wherein, described traditional Chinese drug inspissation liquid and preparation method thereof is as follows: be Momordica grosvenori 2-5 part by weight portion, the tuber of dwarf lilyturf 1-3 part, fruit of Chinese wolfberry 1-3 part, dark plum 2-5 part, mulberry leaf 1-3 part, Radix Glycyrrhizae 1-3 part, boiling, obtains the concentrated liquid of tradition Chinese medicine for subsequent use.
embodiment 2
A kind of dried meat floss cake, comprises the raw material of following weight portion: 130 parts, flour, 100 parts, egg, dried meat floss 20 parts, coconut milk 18 parts, xylitol 50 parts, baking powder 5 parts, vegetable oil 40 parts, the concentrated liquid of tradition Chinese medicine 10 parts.Wherein, described traditional Chinese drug inspissation liquid and preparation method thereof is as follows: be Momordica grosvenori 2-5 part by weight portion, the tuber of dwarf lilyturf 1-3 part, fruit of Chinese wolfberry 1-3 part, dark plum 2-5 part, mulberry leaf 1-3 part, Radix Glycyrrhizae 1-3 part, boiling, obtains the concentrated liquid of tradition Chinese medicine for subsequent use.
embodiment 3
A kind of dried meat floss cake, comprises the raw material of following weight portion: 115 parts, flour, 85 parts, egg, dried meat floss 16 parts, coconut milk 12 parts, xylitol 40 parts, baking powder 2 parts, vegetable oil 30 parts, the concentrated liquid of tradition Chinese medicine 8 parts.Wherein, described traditional Chinese drug inspissation liquid and preparation method thereof is as follows: be Momordica grosvenori 2-5 part by weight portion, the tuber of dwarf lilyturf 1-3 part, fruit of Chinese wolfberry 1-3 part, dark plum 2-5 part, mulberry leaf 1-3 part, Radix Glycyrrhizae 1-3 part, boiling, obtains the concentrated liquid of tradition Chinese medicine for subsequent use.
Claims (3)
1. a dried meat floss cake, is characterized in that, comprises the raw material of following weight portion: flour 100-130 part, egg 70-100 part, dried meat floss 10-20 part, coconut milk 8-18 part, xylitol 30-50 part, baking powder 1-5 part, vegetable oil 20-40 part, the concentrated liquid of tradition Chinese medicine 5-10 part.
2. dried meat floss cake according to claim 1, is characterized in that, comprises the raw material of following weight portion: 115 parts, flour, 85 parts, egg, dried meat floss 16 parts, coconut milk 12 parts, xylitol 40 parts, baking powder 2 parts, vegetable oil 30 parts, the concentrated liquid of tradition Chinese medicine 8 parts.
3. dried meat floss cake according to claim 1 and 2, is characterized in that, described traditional Chinese drug inspissation liquid and preparation method thereof is as follows: be Momordica grosvenori 2-5 part by weight portion, the tuber of dwarf lilyturf 1-3 part, fruit of Chinese wolfberry 1-3 part, dark plum 2-5 part, mulberry leaf 1-3 part, Radix Glycyrrhizae 1-3 part, boiling, obtains the concentrated liquid of tradition Chinese medicine for subsequent use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510357208.3A CN104970067A (en) | 2015-06-26 | 2015-06-26 | Meat floss cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510357208.3A CN104970067A (en) | 2015-06-26 | 2015-06-26 | Meat floss cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104970067A true CN104970067A (en) | 2015-10-14 |
Family
ID=54267493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510357208.3A Pending CN104970067A (en) | 2015-06-26 | 2015-06-26 | Meat floss cakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104970067A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103081969A (en) * | 2011-11-03 | 2013-05-08 | 闵林辉 | Dried meat floss cake |
| CN103518799A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Celery honey health care cake and making method thereof |
| CN103548952A (en) * | 2013-09-23 | 2014-02-05 | 尹雯雯 | Wine vanilla cake |
| CN104397119A (en) * | 2014-11-21 | 2015-03-11 | 青岛高哲思服饰有限公司 | Honey cake and making method thereof |
-
2015
- 2015-06-26 CN CN201510357208.3A patent/CN104970067A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103081969A (en) * | 2011-11-03 | 2013-05-08 | 闵林辉 | Dried meat floss cake |
| CN103548952A (en) * | 2013-09-23 | 2014-02-05 | 尹雯雯 | Wine vanilla cake |
| CN103518799A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Celery honey health care cake and making method thereof |
| CN104397119A (en) * | 2014-11-21 | 2015-03-11 | 青岛高哲思服饰有限公司 | Honey cake and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151014 |