CN102450570A - Preparation method of baked glutinous rice cake - Google Patents
Preparation method of baked glutinous rice cake Download PDFInfo
- Publication number
- CN102450570A CN102450570A CN2010105187660A CN201010518766A CN102450570A CN 102450570 A CN102450570 A CN 102450570A CN 2010105187660 A CN2010105187660 A CN 2010105187660A CN 201010518766 A CN201010518766 A CN 201010518766A CN 102450570 A CN102450570 A CN 102450570A
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- China
- Prior art keywords
- glutinous rice
- preparation
- sesame
- balls
- bamboo
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Abstract
A preparation method of a baked glutinous rice cake belongs to the field of glutinous rice cake preparation, and effectively solves the disadvantage of singleness of eating methods of general glutinous rice cakes. The method comprises the following steps: firstly dumping glutinous rice flour, sesame, white sugar, and brown sugar into a jar, uniformly stirring with hands, gradually adding water till the materials are kneaded into a dough shape; then separating the glutinous rice into small blocks, kneading the small blocks into small balls, rolling the small balls to coat the balls with a layer of sesame; stringing the small balls one by one through bamboo sticks with each bamboo stick strung with 5 small balls; then baking the strung finished product on a charcoal furnace till the surface becomes golden yellow. The invention is mainly used for the preparation of baked glutinous rice cakes.
Description
Technical field the present invention relates to a kind of preparation method of baking glutinous rice cakes.
The nutrition rich of background technology glutinous rice, the use of glutinous rice is a lot, and people usually are made into glutinous rice cakes and eat, but the eating method of general glutinous rice cakes is more single.
Summary of the invention the objective of the invention is to provide a kind of preparation method of baking glutinous rice cakes, and it can effectively solve the more single shortcoming of eating method of general glutinous rice cakes.
The objective of the invention is to realize like this: at first glutinous rice flour, sesame, white sugar, brown sugar are poured in the cylinder, stirred with hand then, in the entry that adds, until the shape of material being rubbed into dough by amount.Rub into little wad then with the mochi morsel, and with fritter, on little wad, roll the last layer sesame again.With little wad wearing one by one, every bamboo let is worn 5 little wads with bamboo let.Then the finished product of putting on is put into baking on the charcoal stove, is golden yellow up to the surface and gets final product.
Nutritious, edible easy advantage that a kind of preparation method of baking glutinous rice cakes, this product have, and eat crisp, fragrant and pleasant to taste.
Specific embodiment composition of raw materials:
One bag of glutinous rice flour 1000 gram, water 2000 grams, sesame 100 grams, white sugar 100 grams, brown sugar 100 grams, bamboo let.
Preparation method:
1. at first glutinous rice flour, sesame, white sugar, brown sugar are poured in the cylinder, stirred with hand then, in the entry that adds, until the shape of material being rubbed into dough by amount.
2. rub into little wad then with the mochi morsel, and with fritter, on little wad, roll the last layer sesame again.
With bamboo let with little wad wearing one by one, every bamboo let is worn 5 little wads.
4. then the finished product of putting on is put into baking on the charcoal stove, is golden yellow up to the surface and gets final product.
Claims (1)
1. the preparation method of a baking glutinous rice cakes is characterized in that: at first glutinous rice flour, sesame, white sugar, brown sugar are poured in the cylinder, stirred with hand then; In the entry that adds, until the shape of material being rubbed into dough, then with the mochi morsel by amount; And fritter is rubbed into little wad; On little wad, roll the last layer sesame again, with little wad wearing one by one, every bamboo let is worn 5 little wads with bamboo let; Then the finished product of putting on is put into baking on the charcoal stove, is golden yellow up to the surface and gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105187660A CN102450570A (en) | 2010-10-25 | 2010-10-25 | Preparation method of baked glutinous rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105187660A CN102450570A (en) | 2010-10-25 | 2010-10-25 | Preparation method of baked glutinous rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102450570A true CN102450570A (en) | 2012-05-16 |
Family
ID=46034545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105187660A Pending CN102450570A (en) | 2010-10-25 | 2010-10-25 | Preparation method of baked glutinous rice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102450570A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012855A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Making method of steamed bamboo cup rice cake |
| CN104256681A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Rice cake containing wheat germ and fire-cured pig trotter |
| CN104256679A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Acne removing rhizoma smilacis glabrae, tortoise and pig trotter cake |
-
2010
- 2010-10-25 CN CN2010105187660A patent/CN102450570A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012855A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Making method of steamed bamboo cup rice cake |
| CN104256681A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Rice cake containing wheat germ and fire-cured pig trotter |
| CN104256679A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Acne removing rhizoma smilacis glabrae, tortoise and pig trotter cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120516 |