CN103155966A - Preparation method of fried pumpkin cake - Google Patents
Preparation method of fried pumpkin cake Download PDFInfo
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- CN103155966A CN103155966A CN 201110406505 CN201110406505A CN103155966A CN 103155966 A CN103155966 A CN 103155966A CN 201110406505 CN201110406505 CN 201110406505 CN 201110406505 A CN201110406505 A CN 201110406505A CN 103155966 A CN103155966 A CN 103155966A
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- pumpkin cake
- cake
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Abstract
The invention provides a preparation method of a fried pumpkin cake. According to the preparation method, a pumpkin is used as a main raw material, raw materials such as sweet rice flour and sweet bean paste are matched, the fried pumpkin cake is prepared, and therefore the purpose of improving preparation value is achieved. The pumpkin cake is soft, crisp, fragrant, sweet in taste, agreeable to taste, and rich in nutrition, however, eating too much is not good for health.
Description
Technical field: this relates to a kind of processing method of food, especially a kind of preparation method of fried pumpkin pie.
Background technology: pumpkin is generally the feed of doing pig, also can cook edible.Other processing appreciation method is seldom arranged in addition.
Summary of the invention: the preparation method of fried pumpkin pie of the present invention, exactly take pumpkin as primary raw material, coordinate the raw materials such as glutinous rice flour, green bean paste, make fried pumpkin pie, reach the purpose that processing is appreciated.
Specific implementation method: as follows with material formula: pumpkin 1kg gram, glutinous rice flour 1kg gram has sugared green bean paste 200 grams, sesame 100 grams.At first 1 cun size is cut in pumpkin peeling, cooks and cause soft rottenly, rub broken stirring evenly with the hands, add glutinous rice flour, rub and become dough.After dough is twisted into strip, seize into little group, by flat, wrapped sugared green bean paste, clutching closes up rolls into a ball into wad, then rolls on the wet sesame of steeping in water for reconstitution.When rusting to 7 is become hot, pumpkin group is put in oil cauldron, fried to floating, when being golden yellow, the surface pulls out.
This pumpkin pie is soft crisp fragrant, distinguishes the flavor of comfortable mouthful, and is nutritious, gets angry but eat easily more.
Claims (1)
1. the preparation method of fried pumpkin pie of the present invention, as follows with material formula: pumpkin 1kg gram, glutinous rice flour 1kg gram has sugared green bean paste 200 grams, sesame 100 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110406505 CN103155966A (en) | 2011-12-09 | 2011-12-09 | Preparation method of fried pumpkin cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110406505 CN103155966A (en) | 2011-12-09 | 2011-12-09 | Preparation method of fried pumpkin cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103155966A true CN103155966A (en) | 2013-06-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110406505 Pending CN103155966A (en) | 2011-12-09 | 2011-12-09 | Preparation method of fried pumpkin cake |
Country Status (1)
| Country | Link |
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| CN (1) | CN103155966A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651717A (en) * | 2013-12-25 | 2014-03-26 | 聂俊 | Pumpkin, mung bean and lily cakes |
| CN104055043A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Green bean pumpkin cake in hot toffee and preparation method thereof |
| CN104920532A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Heat-clearing and toxin-removing pumpkin cakes and preparation method thereof |
| CN104957214A (en) * | 2015-06-12 | 2015-10-07 | 合肥市香口福食品厂 | Pumpkin pie made from toona sinensis and preparation method of pumpkin pie |
| CN104970059A (en) * | 2015-06-12 | 2015-10-14 | 合肥市香口福食品厂 | Flavored pumpkin cakes for breakfast and preparation method thereof |
| CN104982855A (en) * | 2015-06-12 | 2015-10-21 | 合肥市香口福食品厂 | Low-sugar pumpkin pie with coke taste and preparing method thereof |
| CN106418185A (en) * | 2016-08-30 | 2017-02-22 | 费纪遥 | Pumpkin sticky rice cake and making method thereof |
| CN108142516A (en) * | 2016-12-06 | 2018-06-12 | 万莉 | A kind of production method of pumpkin cake |
| CN108935592A (en) * | 2018-05-11 | 2018-12-07 | 长沙理工大学 | A kind of rose flavor pumpkin pie and preparation method thereof |
-
2011
- 2011-12-09 CN CN 201110406505 patent/CN103155966A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651717A (en) * | 2013-12-25 | 2014-03-26 | 聂俊 | Pumpkin, mung bean and lily cakes |
| CN104055043A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Green bean pumpkin cake in hot toffee and preparation method thereof |
| CN104920532A (en) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | Heat-clearing and toxin-removing pumpkin cakes and preparation method thereof |
| CN104957214A (en) * | 2015-06-12 | 2015-10-07 | 合肥市香口福食品厂 | Pumpkin pie made from toona sinensis and preparation method of pumpkin pie |
| CN104970059A (en) * | 2015-06-12 | 2015-10-14 | 合肥市香口福食品厂 | Flavored pumpkin cakes for breakfast and preparation method thereof |
| CN104982855A (en) * | 2015-06-12 | 2015-10-21 | 合肥市香口福食品厂 | Low-sugar pumpkin pie with coke taste and preparing method thereof |
| CN106418185A (en) * | 2016-08-30 | 2017-02-22 | 费纪遥 | Pumpkin sticky rice cake and making method thereof |
| CN108142516A (en) * | 2016-12-06 | 2018-06-12 | 万莉 | A kind of production method of pumpkin cake |
| CN108935592A (en) * | 2018-05-11 | 2018-12-07 | 长沙理工大学 | A kind of rose flavor pumpkin pie and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130619 |