CN103960576A - Red haw fat-elimination rice cake and preparation method thereof - Google Patents
Red haw fat-elimination rice cake and preparation method thereof Download PDFInfo
- Publication number
- CN103960576A CN103960576A CN201410139192.4A CN201410139192A CN103960576A CN 103960576 A CN103960576 A CN 103960576A CN 201410139192 A CN201410139192 A CN 201410139192A CN 103960576 A CN103960576 A CN 103960576A
- Authority
- CN
- China
- Prior art keywords
- parts
- fat
- rice cake
- rice
- red
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 36
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 36
- 235000009566 rice Nutrition 0.000 title claims abstract description 36
- 235000009833 Crataegus mollis Nutrition 0.000 title claims abstract description 21
- 244000277575 Crataegus mollis Species 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 238000003379 elimination reaction Methods 0.000 title abstract 6
- 235000014208 Crataegus coccinea Nutrition 0.000 title abstract 2
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 10
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 10
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 10
- 239000000654 additive Substances 0.000 claims abstract description 10
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 4
- 235000009950 red hawthorn Nutrition 0.000 claims description 19
- 244000046146 Pueraria lobata Species 0.000 claims description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 240000005702 Galium aparine Species 0.000 claims description 8
- 235000014820 Galium aparine Nutrition 0.000 claims description 8
- 241000612118 Samolus valerandi Species 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000013311 vegetables Nutrition 0.000 claims description 7
- 241000167854 Bourreria succulenta Species 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- 244000157072 Hylocereus undatus Species 0.000 claims description 6
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 244000234609 Portulaca oleracea Species 0.000 claims description 6
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 6
- 235000019693 cherries Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000003814 drug Substances 0.000 abstract description 3
- 241000736305 Marsilea quadrifolia Species 0.000 abstract 2
- 230000008030 elimination Effects 0.000 abstract 2
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 6
- 241001092040 Crataegus Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 241001075517 Abelmoschus Species 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 101100489867 Mus musculus Got2 gene Proteins 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses ared haw fat-elimination rice cake and a preparation method thereof. The rice cake is prepared from raw materials in parts by weight as follows: 30-40 parts of glutinous rice, 60-70 parts of non-glutinous rice, 10-20 parts of red haws, 8-10 parts of raisins, 8-10 parts of purple sweet potato powder, 3-5 parts of cassia seeds, 2-4 parts of dandelions, 1-3 parts of four-leaf clover, 2-4 parts of corn stigmas, 3-4 parts of lotus leaves, a proper quantity of white granulated sugar and 6-8 parts of nutrition additives. According to the red haw fat-elimination rice cake and the preparation method thereof, the red haws are used as one of the main materials to be prepared into the rice cake and have a fat elimination effect, and traditional Chinese medicinal materials such as the cassia seeds, the dandelions, the four-leaf clover and the like which can be used as both food and medicines are also added in the raw materials and have certain fat elimination effects, so that therice cake is suitable for obese persons and persons needing to lose weight, and the rice cake is good fat-elimination and health-care diet food.
Description
Technical field
The present invention relates to a kind of red hawthorn disappear fat rice cake and production method thereof, belong to food processing technology field.
Background technology
Rice cake is the traditional food of China, has long lasting, always very popular.Now, on market, also rarely have rice cake goods to sell, and large multi-nutrient is single, cannot meet the demand of health to nutrient, therefore develops a kind of new rice cake that healthy nutritive value combines with taste that has, will be very popular.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of red hawthorn disappear fat rice cake and production method thereof are provided.
The present invention is achieved by the following technical solutions:
A kind of red hawthorn fat rice cake that disappears, it is characterized in that being made up of following raw material: glutinous rice 30-40, polished rice 60-70, red hawthorn 10-20, raisins 8-10, purple sweet potato powder 8-10, cassia seed 3-5, dandelion 2-4, bunge bedstraw herb 1-3, corn stigma 2-4, lotus leaf 3-4, white granulated sugar are appropriate, nourishing additive agent 6-8;
Described nourishing additive agent is made up of the raw material of following weight portion: cherry stone 0.5-1, vegetable Furong flower 1-2, fruit of glossy privet 1-1.5, gynostemma pentaphylla 1.2-1.6, yellow rice wine 20-22, root of kudzu vine 10-15, dragon fruit 5-8, purslane 5-8;
Preparation method is: (1), by cherry stone, vegetable Furong flower, the fruit of glossy privet, gynostemma pentaphylla chopping, with mull parcel, then puts into yellow rice wine, soaks 30-40 days, takes out cartridge bag, obtains health liquor;
(2) root of kudzu vine is put into together with health liquor to pot, heating infusion, extremely in pot, moisture is all stewing dry, by root of kudzu vine taking-up, pulverizes;
(3) by dragon fruit, purslane chopping, add proper honey, pickle 30-40 minute, then take out and dry, then pulverize, mix thoroughly with step (2) gained mixing of materials, to obtain final product.
The disappear production method of fat rice cake of described red hawthorn, it is characterized in that being made up of the raw material of following weight portion:
(1) red hawthorn is gone seed clean after break into hawthorn mud, then, together with raisins, purple sweet potato powder, add suitable quantity of water to be stirred to thick-pasty, then put into steamer, water proof cooks, and then thinly slices;
(2) cassia seed, dandelion, bunge bedstraw herb, corn stigma, lotus leaf are got 2-3 time by appropriate water extraction, merged extract;
(3) glutinous rice is mixed with polished rice, then the residual components such as extract, white granulated sugar, nourishing additive agent are added wherein, after being uniformly mixed, be transferred in steamer, water proof cooks, and after slightly cooling, thinly slices, and the thin slice then step (1) being made is sandwich extremely wherein, packaging seal after high-temperature sterilization, to obtain final product again.
Advantage of the present invention is:
The invention provides a kind of red hawthorn disappear fat rice cake and production method thereof, red hawthorn is made into rice cake as one of major ingredient, there is the effect of the fat that disappears, the Chinese medicine composition that has also added the integration of drinking and medicinal herbs such as cassia seed, dandelion, bunge bedstraw herb in raw material has the effect of certain fat that disappears, the people who is applicable to the weight reducing of overweight people and needs eats, and is the one fat health slimming food that well disappears.
Detailed description of the invention
Embodiment 1:
A kind of red hawthorn fat rice cake that disappears, it is characterized in that being made up of following raw material: glutinous rice 40, polished rice 60, red hawthorn 20, raisins 10, purple sweet potato powder 10, cassia seed 3, dandelion 4, bunge bedstraw herb 3, corn stigma 3, lotus leaf 3, white granulated sugar are appropriate, nourishing additive agent 8;
Described nourishing additive agent is made up of the raw material of following weight portion: cherry stone 0.8, vegetable Furong spend 1.6, the fruit of glossy privet 1.3, gynostemma pentaphylla 1.4, yellow rice wine 20, the root of kudzu vine 13, dragon fruit 6, purslane 7;
Preparation method is: (1), by cherry stone, vegetable Furong flower, the fruit of glossy privet, gynostemma pentaphylla chopping, with mull parcel, then puts into yellow rice wine, soaks 36 days, takes out cartridge bag, obtains health liquor;
(2) root of kudzu vine is put into together with health liquor to pot, heating infusion, extremely in pot, moisture is all stewing dry, by root of kudzu vine taking-up, pulverizes;
(3) by dragon fruit, purslane chopping, add proper honey, pickle 35 minutes, then take out and dry, then pulverize, mix thoroughly with step (2) gained mixing of materials, to obtain final product.
The disappear production method of fat rice cake of described red hawthorn, it is characterized in that being made up of the raw material of following weight portion:
(1) red hawthorn is gone seed clean after break into hawthorn mud, then, together with raisins, purple sweet potato powder, add suitable quantity of water to be stirred to thick-pasty, then put into steamer, water proof cooks, and then thinly slices;
(2) cassia seed, dandelion, bunge bedstraw herb, corn stigma, lotus leaf are got 2 times by appropriate water extraction, merged extract;
(3) glutinous rice is mixed with polished rice, then the residual components such as extract, white granulated sugar, nourishing additive agent are added wherein, after being uniformly mixed, be transferred in steamer, water proof cooks, and after slightly cooling, thinly slices, and the thin slice then step (1) being made is sandwich extremely wherein, packaging seal after high-temperature sterilization, to obtain final product again.Vegetable Furong, the name of a Plants, is Malvaceae, Abelmoschus annual herb plant, spring sowing autumn harvest, uses seminal propagation.
The invention provides a kind of red hawthorn disappear fat rice cake and production method thereof, red hawthorn is made into rice cake as one of major ingredient, there is the effect of the fat that disappears, the Chinese medicine composition that has also added the integration of drinking and medicinal herbs such as cassia seed, dandelion, bunge bedstraw herb in raw material has the effect of certain fat that disappears, the people who is applicable to the weight reducing of overweight people and needs eats, and is the one fat health slimming food that well disappears.
Claims (2)
1. the red hawthorn fat rice cake that disappears, it is characterized in that being made up of following raw material: glutinous rice 30-40, polished rice 60-70, red hawthorn 10-20, raisins 8-10, purple sweet potato powder 8-10, cassia seed 3-5, dandelion 2-4, bunge bedstraw herb 1-3, corn stigma 2-4, lotus leaf 3-4, white granulated sugar are appropriate, nourishing additive agent 6-8;
Described nourishing additive agent is made up of the raw material of following weight portion: cherry stone 0.5-1, vegetable Furong flower 1-2, fruit of glossy privet 1-1.5, gynostemma pentaphylla 1.2-1.6, yellow rice wine 20-22, root of kudzu vine 10-15, dragon fruit 5-8, purslane 5-8;
Preparation method is: (1), by cherry stone, vegetable Furong flower, the fruit of glossy privet, gynostemma pentaphylla chopping, with mull parcel, then puts into yellow rice wine, soaks 30-40 days, takes out cartridge bag, obtains health liquor;
(2) root of kudzu vine is put into together with health liquor to pot, heating infusion, extremely in pot, moisture is all stewing dry, by root of kudzu vine taking-up, pulverizes;
(3) by dragon fruit, purslane chopping, add proper honey, pickle 30-40 minute, then take out and dry, then pulverize, mix thoroughly with step (2) gained mixing of materials, to obtain final product.
2. the red hawthorn as claimed in claim 1 production method for fat rice cake that disappears, it is characterized in that being made up of the raw material of following weight portion:
(1) red hawthorn is gone seed clean after break into hawthorn mud, then, together with raisins, purple sweet potato powder, add suitable quantity of water to be stirred to thick-pasty, then put into steamer, water proof cooks, and then thinly slices;
(2) cassia seed, dandelion, bunge bedstraw herb, corn stigma, lotus leaf are got 2-3 time by appropriate water extraction, merged extract;
(3) glutinous rice is mixed with polished rice, then the residual components such as extract, white granulated sugar, nourishing additive agent are added wherein, after being uniformly mixed, be transferred in steamer, water proof cooks, and after slightly cooling, thinly slices, and the thin slice then step (1) being made is sandwich extremely wherein, packaging seal after high-temperature sterilization, to obtain final product again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410139192.4A CN103960576A (en) | 2014-04-09 | 2014-04-09 | Red haw fat-elimination rice cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410139192.4A CN103960576A (en) | 2014-04-09 | 2014-04-09 | Red haw fat-elimination rice cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103960576A true CN103960576A (en) | 2014-08-06 |
Family
ID=51230987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410139192.4A Pending CN103960576A (en) | 2014-04-09 | 2014-04-09 | Red haw fat-elimination rice cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103960576A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222233A (en) * | 2014-09-23 | 2014-12-24 | 合肥市晶谷米业有限公司 | High-protein nutritious rice cake and processing method thereof |
| CN104255880A (en) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | Health care rice cake for regulating weakness of spleen and stomach and processing method thereof |
| CN104839287A (en) * | 2015-04-12 | 2015-08-19 | 宁波高新区苗姑养生科技有限公司 | Health-preserving rice cake applied in the fat removing and body shaping health-care field |
| CN107319269A (en) * | 2017-08-18 | 2017-11-07 | 周口师范学院 | Raisins go acid treatment method, and through going the preparation method of steamed sponge cake that the raisins of acid treatment make and steamed sponge cake |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1533701A (en) * | 2003-03-28 | 2004-10-06 | 戚海波 | Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk |
| CN101449691A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Mentality-improving rice cake |
| CN103549288A (en) * | 2013-10-24 | 2014-02-05 | 合肥市香口福工贸有限公司 | Production method for blood-fat reducing millet cakes |
-
2014
- 2014-04-09 CN CN201410139192.4A patent/CN103960576A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1533701A (en) * | 2003-03-28 | 2004-10-06 | 戚海波 | Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk |
| CN101449691A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Mentality-improving rice cake |
| CN103549288A (en) * | 2013-10-24 | 2014-02-05 | 合肥市香口福工贸有限公司 | Production method for blood-fat reducing millet cakes |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222233A (en) * | 2014-09-23 | 2014-12-24 | 合肥市晶谷米业有限公司 | High-protein nutritious rice cake and processing method thereof |
| CN104255880A (en) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | Health care rice cake for regulating weakness of spleen and stomach and processing method thereof |
| CN104839287A (en) * | 2015-04-12 | 2015-08-19 | 宁波高新区苗姑养生科技有限公司 | Health-preserving rice cake applied in the fat removing and body shaping health-care field |
| CN107319269A (en) * | 2017-08-18 | 2017-11-07 | 周口师范学院 | Raisins go acid treatment method, and through going the preparation method of steamed sponge cake that the raisins of acid treatment make and steamed sponge cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104041824A (en) | Spleen-invigorating and stomach-nourishing health rice cake and production method thereof | |
| CN103960641A (en) | Nut and beef paste and preparation method thereof | |
| CN105285537A (en) | Lemon-flavored fruit and vegetable sauce capable of soothing nerves and preparation method of lemon-flavored fruit and vegetable sauce | |
| CN103932026A (en) | Hair-blackening and blood-nourishing health-care rice cake and production method thereof | |
| CN103960577A (en) | Health rice cake with functions of removing liver-fire for improving eyesight, and production method thereof | |
| CN103960576A (en) | Red haw fat-elimination rice cake and preparation method thereof | |
| CN103976231B (en) | A kind of beauty and health care congee and preparation method thereof | |
| CN105918376A (en) | Special flour for edible mushroom cake containing corn and five cereals and production method of special flour | |
| CN103932195B (en) | Spleen-tonifying spleen and qi-replenishing black sesame paste and production method thereof | |
| CN103610001B (en) | A kind of characteristic kumquat pickles and preparation method thereof | |
| CN103284073A (en) | Sweet waxy green corn instant food | |
| CN103960703A (en) | Spiced sunflower seed and sesame seed powder and production method thereof | |
| CN104982846A (en) | Anti-aging sweet potato powder and preparation method thereof | |
| CN107087753A (en) | A kind of processing method of acorn nut Solanum nigrum health-care cooked rice crust | |
| CN103960590A (en) | Health rice cake for regulating deficiency of qi and blood and preparation method for health rice cake | |
| CN104055002A (en) | Lyophilized okra and honey powder and preparation method thereof | |
| CN104430777A (en) | Roe biscuit | |
| CN104286946A (en) | Sauce spiced beef and preparation method thereof | |
| CN104543959A (en) | Peanut-orange-lean meat paste and preparation method thereof | |
| CN104286206A (en) | Dried sauce vegetable bead curds and preparation method thereof | |
| CN104286869A (en) | Chinese yam and purple sweet potato balls and preparation method thereof | |
| CN103960704A (en) | Digestion-aiding black sesame paste and preparation method thereof | |
| CN104273279A (en) | Sticky rice and snow pear health tea capable of clearing away lung heat and preparation method thereof | |
| CN104286204A (en) | Dried seafood bean curds and preparation method thereof | |
| CN104397199A (en) | Sauced dried bean curd for sobering up and protecting liver and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140806 |